CN107541397A - A kind of strawberry fruit wine and production method - Google Patents

A kind of strawberry fruit wine and production method Download PDF

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Publication number
CN107541397A
CN107541397A CN201610488466.XA CN201610488466A CN107541397A CN 107541397 A CN107541397 A CN 107541397A CN 201610488466 A CN201610488466 A CN 201610488466A CN 107541397 A CN107541397 A CN 107541397A
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strawberry
parts
fruit wine
quality
cooking liquor
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CN201610488466.XA
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尹凤琴
王胜杰
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Harbin Shanbao Liquor Industry Co Ltd
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Harbin Shanbao Liquor Industry Co Ltd
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Priority to CN201610488466.XA priority Critical patent/CN107541397A/en
Publication of CN107541397A publication Critical patent/CN107541397A/en
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Abstract

The present invention relates to fruit wine to brew field, more particularly to a kind of strawberry fruit wine and production method, it is using strawberry as primary raw material, is aided with the Chinese medicines such as fructus amomi, Rhizoma Sparganii, peppermint, the bark of ash, myrobalan, by Feedstock treating, enzymolysis, fermentation, prepares traditional Chinese medicine liquid and prepares the step processing and fabricating such as fruit wine.The present invention uses cold fermentation, is advantageous to strengthen the fragrance of fruit wine, improves the color and luster and mouthfeel of fruit wine；Solves deficiency existing for conventional brew method, simple production process is with short production cycle, and production cost substantially reduces, and production efficiency improves, and is easy to large-scale production.

Description

A kind of strawberry fruit wine and production method
Technical field
The present invention relates to fruit wine to brew field, more particularly to a kind of strawberry fruit wine and production method.
Background technology
Strawberry nutrition enriches, and has improving eyesight nourishing the liver effect, can help digest, unobstructed stool.Easily by human consumption, absorption, eat also will not suffer from cold or get angry the nutritional ingredient of strawberry more, be healthy food suitable for people of all ages.Strawberry is the abundant plant of tanin content, absorption that is adsorbable in vivo and preventing carcinogenic chemical, has protective effect on cancer risk.Fruit wine is a kind of low alcoholic fruit drink, the advantages of having merged beer and fruit juice, and mouthfeel is pure, nutritious.Fruit wine is made in strawberry, with as a kind of new-type strawberry product and wine products.
According to surveying and determination, often 100 Containing sugar in gram strawberry pulp 8 Extremely 9 Gram, protein 0.4 Extremely 0.6 Gram, vitamin C 50 Extremely 100 Milligram is higher than apple, grape 7 Arrive 10 Times.And its malic acid, citric acid, vitamin B1 , vitamin B12 , and the content of carrotene, calcium, phosphorus, iron is also higher than apple, pears, grape 3 Arrive 4 Times.TaiWan, China people calls strawberry " vitamin pill living ", and German is described as strawberry " fruit of mystery ", it is seen that is reasonable. Easily by human consumption, absorption, eat also will not suffer from cold or get angry the nutritional ingredient of strawberry more, be healthy food suitable for people of all ages.
At present, the complex manufacturing of strawberry fruit wine, the acidity and acerbity of the fruit wine of production are difficult to control, and the mouthfeel for causing strawberry fruit wine is bad so that strawberry fruit wine makes stagnation.
The content of the invention
The present invention has made a kind of strawberry fruit wine, and it has, and the production later stage is short, the characteristics of mouthfeel is lubricious, while is equipped with Chinese medicine, the effect of being provided with health care.
A kind of strawberry fruit wine, it is the strawberry made of the raw material of following weight proportioning 120-150 Part, fructus amomi 20-25 Part, Rhizoma Sparganii 15-20 Part, peppermint 18-24 Part, the bark of ash 10-16 Part, myrobalan 16-26 Part.
A kind of strawberry fruit wine, its preferable weight proportion is strawberry 120-140 Part, fructus amomi 20-23 Part, Rhizoma Sparganii 15-19 Part, peppermint 18-22 Part, the bark of ash 10-14 Part, myrobalan 16-23 Part.
A kind of strawberry fruit wine, its best weight ratio are strawberry 130 Part, fructus amomi 22 Part, Rhizoma Sparganii 17 Part, peppermint 20 Part, the bark of ash 12 Part, myrobalan 20 Part.
A kind of production method of strawberry fruit wine of the present invention is made in above-mentioned each component, is mainly comprised the following steps：
Step 1 , Feedstock treating
Select full maturity, give off a strong fragrance, without go mouldy, without rotting, be used as raw material without insect pest and without raw blue or green strawberry, clean up, removal pericarp, extract the core or seed, be broken into universal fruit crusher is put into 5-6mm Particle, will it is broken after particle pulp be put into beater and be beaten, it is standby that strawberry pulp is made；
Step 2 , enzymolysis
Strawberry pulp is put into the fermentation tank sterilized finish in advance, and appropriate pectase is added into fermentation tank, controlled enzymatic hydrolysis temperature is 12-15 DEG C, enzymolysis time is 3-5 My god, the pulp after the completion of enzymolysis becomes clarification, takes supernatant, standby；
Step 3 , fermentation
Supernatant is put into fermenter, and adds yeast, fructose and lactic acid, after sealing 18-25 Lucifuge is fermented at DEG C 3-5 My god, it is standby；
Step 4 , prepare traditional Chinese medicine liquid
Select and meet national health and quality standard fructus amomi, Rhizoma Sparganii, peppermint, the bark of ash, myrobalan, stripping and slicing, and be put into pot, add 5 The water of times quality, boiling 4 Hour, during which choose once boiling liquid per hour, and the water of quality such as add into pot, cooking liquor three times is chosen altogether, obtains cooking liquor a , cooking liquor b And cooking liquor c , by cooking liquor a , cooking liquor b And cooking liquor c Mixing, is concentrated into 75% Ointment so that decoction is well mixed three times, ointment is placed into boiling in pot, and add 2 The water of times quality, boiling 1 After hour, cooking liquor is obtained d ；
Step 5 , prepare fruit wine
By step 4 Middle cooking liquor d It is put into step 3 In fermenter in, and yeast is put into fermentation tank, 12-15 DEG C temperature in fermented, stand 3-5 After it, sealing filtering is carried out to fermented wine by diatomite filter, strawberry fruit wine is made.
Described step 2 In, the quality of pectase is：Often 100 It is put into the strawberry of part 15-18 The pectase of part.
Described step 3 In, the quality of fructose is supernatant quality 0.1%-1.4% , the quality of lactic acid is supernatant quality 0.5%-0.8% 。
A kind of strawberry fruit wine, in its weight proportion, described fructus amomi can be replaced by the shell of areca nut, dandelion, purple perilla, fructus alpiniae oxyphyllae, felwort；Described Rhizoma Sparganii can be replaced by baked ginger, the root of herbaceous peony, fiveleaf akebia fruit, fennel seeds, aspongopus；Described peppermint can be replaced by blackberry lily, chrysanthemum indicum, bamboo juice, Lasiosphaera fenzlii, balloonflower root；The described bark of ash can be replaced by the root bark of shaggy-fruited dittany, the bark of the root or stem of the tree of heaven, red halloysite, aetite, the root of kudzu vine；Described myrobalan can be replaced by aster, the tuber of stemona, honey, tussilago, lucid asparagus.
The present invention pharmacology be：Strawberry nature and flavor are sweet, cool, enter spleen, stomach, lung channel, there is moistening lung and production of body fluid, strengthening the spleen and stomach, inducing diuresis to remove edema, the work(of driving away summer heat, suitable for cough with lung heat, poor appetite, oliguresis, hot summer weather polydipsia etc..The vitamin enriched in strawberry C In addition to it can prevent scurvy, to artery sclerosis, coronary heart diseases and angina pectoris, cerebral hemorrhage, hypertension, high fat of blood etc., there is positive prevention effect.The pectin and cellulose contained in strawberry, gastrointestinal peristalsis can be promoted, improve constipation, prevent the generation of hemorrhoid, intestinal cancer.The amine substance contained in strawberry, to leukaemia, alpastic anemia has certain curative effect.The equal edible of population, cough due to wind-heat evil, abscess of throat, hoarseness person；Summer restlessness and fever with thirst or diarrhoea such as water person；Cancer, particularly nasopharyngeal carcinoma, lung cancer, carcinoma of tonsil, patients with laryngeal carcinoma are preferably eaten especially.Contained in phlegm wet, intestines cunning does not just rush down person, lithangiuria patient should not eat more.Strawberry nutrition enriches, and has improving eyesight nourishing the liver effect, can help digest, unobstructed stool.Fructus amomi acrid flavour, it is warm-natured , Returns spleen warp, stomach, kidney channel , Function has dampness elimination appetizing, warming spleen and stopping diarrha, regulating the flow of vital energy antiabortive.Rhizoma Sparganii is bitter, flat.Return liver, the spleen channel, blood-breaking, Xiao Ji Zhi Tong.For abdominal mass lump in the abdomen, blood stasis closed, dyspepsia distending pain.Peppermint acrid flavour, it is cool in nature.Energy dispelling wind and heat from the body, head clearing, throat, qi-regulating.The bark of ash is bitter, puckery, trembles with fear.Return liver, courage, large intestine channel, heat-clearing and damp-drying drug, inducing astrigency, improving eyesight.For hot dysentery, diarrhea, leukorrhea with reddish discharge, red eye, swell pain, raw screen film of mesh.Chebulinic acid；It is puckery；It is mild-natured, enter lung, large intestine channel, astringe the lung, puckery intestines, the effect of lower gas, cure mainly protracted dysentery and diarrhea, prolapse of the anus is had blood in stool, and chronic cough aphonia, productive cough is panted.
The advantage of the invention is that： 1. The vitamin enriched in strawberry C In addition to it can prevent scurvy, to artery sclerosis, coronary heart diseases and angina pectoris, cerebral hemorrhage, hypertension, high fat of blood etc., there is positive prevention effect.The pectin and cellulose contained in strawberry, gastrointestinal peristalsis can be promoted, improve constipation, prevent the generation of hemorrhoid, intestinal cancer.The amine substance contained in strawberry, to leukaemia, alpastic anemia has certain curative effect.A small amount of sugar and acid are added in strawberry wine, have adjusted the acerbity of wine so that strawberry wine entrance is more smooth, enhances mouthfeel； 2. Using cold fermentation, be advantageous to strengthen the fragrance of fruit wine, improve the color and luster and mouthfeel of fruit wine； 3. Solves deficiency existing for conventional brew method, simple production process is with short production cycle, and production cost substantially reduces, and production efficiency improves, and is easy to large-scale production.
The present invention on the basis of secret prescription handed down in the family from generation to generation, by many cases patient take and clinical verification, constantly summarize and it is perfect, recipe ratio is more complete, curative for effect.The main disease such as mainly treating constipation, hemorrhoid, anaemia, abscess of throat, diarrhoea：Have the advantages that quick, pure natural, without any toxicity and side effects.
The present invention is through two groups of clinical verifications , One of which is the edible present invention for the treatment of group, eats the present invention once daily, 7 It is a course for the treatment of, and another group of control group eats brain boosting and supplementing health products, per group selection outpatient 00 Example, wherein man 65 Example, female 35 Example, max age 60 Year, minimal ages 20 In year, use once daily, 7 It is a course for the treatment of, and constipation, hemorrhoid, anaemia, abscess of throat, diarrhoea, raw screen film of mesh, table one is to take the contrasting data after a course for the treatment of：
Table 1 Front and rear two groups of courses for the treatment of are taken to compare ( Unit : People )
There were significant differences for treatment group and control group, it will thus be seen that the application of the present invention clinically has the effect of notable.
Embodiment
Illustrated with reference to example
Embodiment 1
A kind of strawberry fruit wine, it is the strawberry made of the raw material of following weight proportioning 120-150 Part, fructus amomi 20-25 Part, Rhizoma Sparganii 15-20 Part, peppermint 18-24 Part, the bark of ash 10-16 Part, myrobalan 16-26 Part.
A kind of production method of strawberry fruit wine of the present invention is made in above-mentioned each component, is mainly comprised the following steps：
Step 1 , Feedstock treating
Select full maturity, give off a strong fragrance, without go mouldy, without rotting, be used as raw material without insect pest and without raw blue or green strawberry, clean up, removal pericarp, extract the core or seed, be broken into universal fruit crusher is put into 5-6mm Particle, will it is broken after particle pulp be put into beater and be beaten, it is standby that strawberry pulp is made；
Step 2 , enzymolysis
Strawberry pulp is put into the fermentation tank sterilized finish in advance, and appropriate pectase is added into fermentation tank, controlled enzymatic hydrolysis temperature is 12-15 DEG C, enzymolysis time is 3-5 My god, the pulp after the completion of enzymolysis becomes clarification, takes supernatant, standby；
Step 3 , fermentation
Supernatant is put into fermenter, and adds yeast, fructose and lactic acid, after sealing 18-25 Lucifuge is fermented at DEG C 3-5 My god, it is standby；
Step 4 , prepare traditional Chinese medicine liquid
Select and meet national health and quality standard fructus amomi, Rhizoma Sparganii, peppermint, the bark of ash, myrobalan, stripping and slicing, and be put into pot, add 5 The water of times quality, boiling 4 Hour, during which choose once boiling liquid per hour, and the water of quality such as add into pot, cooking liquor three times is chosen altogether, obtains cooking liquor a , cooking liquor b And cooking liquor c , by cooking liquor a , cooking liquor b And cooking liquor c Mixing, is concentrated into 75% Ointment so that decoction is well mixed three times, ointment is placed into boiling in pot, and add 2 The water of times quality, boiling 1 After hour, cooking liquor is obtained d ；
Step 5 , prepare fruit wine
By step 4 Middle cooking liquor d It is put into step 3 In fermenter in, and yeast is put into fermentation tank, 12-15 DEG C temperature in fermented, stand 3-5 After it, sealing filtering is carried out to fermented wine by diatomite filter, strawberry fruit wine is made.
Embodiment 2
A kind of strawberry fruit wine, its preferable weight proportion is strawberry 120-140 Part, fructus amomi 20-23 Part, Rhizoma Sparganii 15-19 Part, peppermint 18-22 Part, the bark of ash 10-14 Part, myrobalan 16-23 Part.
A kind of production method of strawberry fruit wine of the present invention is made in above-mentioned each component, with embodiment 1 Preparation method it is identical.
Embodiment 3
A kind of strawberry fruit wine, its best weight ratio are strawberry 130 Part, fructus amomi 22 Part, Rhizoma Sparganii 17 Part, peppermint 20 Part, the bark of ash 12 Part, myrobalan 20 Part.
A kind of production method of strawberry fruit wine of the present invention is made in above-mentioned each component, with embodiment 1 Preparation method it is identical.
Embodiment 4
Embodiment 1 In, described step 2 In, the quality of pectase is：Often 100 It is put into the strawberry of part 15-18 The pectase of part.
Embodiment 5
Embodiment 1 In, described step 3 In, the quality of fructose is supernatant quality 0.1%-1.4% , the quality of lactic acid is supernatant quality 0.5%-0.8% 。
Embodiment 6
A kind of strawberry fruit wine, in its weight proportion, described fructus amomi can be replaced by the shell of areca nut, dandelion, purple perilla, fructus alpiniae oxyphyllae, felwort；Described Rhizoma Sparganii can be replaced by baked ginger, the root of herbaceous peony, fiveleaf akebia fruit, fennel seeds, aspongopus；Described peppermint can be replaced by blackberry lily, chrysanthemum indicum, bamboo juice, Lasiosphaera fenzlii, balloonflower root；The described bark of ash can be replaced by the root bark of shaggy-fruited dittany, the bark of the root or stem of the tree of heaven, red halloysite, aetite, the root of kudzu vine；Described myrobalan can be replaced by aster, the tuber of stemona, honey, tussilago, lucid asparagus.

Claims (7)

  1. A kind of 1. strawberry fruit wine, it is characterised in that：It is by following weight proportioning raw material made of, strawberry 120-150 parts, fructus amomi 20-25 parts, Rhizoma Sparganii 15-20 parts, peppermint 18-24 parts, bark of ash 10-16 parts, myrobalan's 16-26 parts.
  2. A kind of 2. strawberry fruit wine according to claim 1, it is characterised in that：It is by following weight proportioning raw material made of, strawberry 120-140 parts, fructus amomi 20-23 parts, Rhizoma Sparganii 15-19 parts, peppermint 18-22 parts, bark of ash 10-14 parts, myrobalan's 16-23 parts.
  3. A kind of 3. strawberry fruit wine according to claim 1, it is characterised in that：It is by following weight proportioning raw material made of, 130 parts of strawberry, 22 parts of fructus amomi, 17 parts of Rhizoma Sparganii, 20 parts of peppermint, 12 parts of the bark of ash, 20 parts of myrobalan.
  4. 4. according to a kind of strawberry fruit wine described in claim 1-3 any one, it is characterised in that：Its production method is：
    Step 1, Feedstock treating
    Select full maturity, give off a strong fragrance, nothing is gone mouldy, nothing is rotted, the strawberry without insect pest and without raw green grass or young crops is as raw material, clean up, remove pericarp, extract the core or seed, 5-6mm particle is broken into universal fruit crusher is put into, the particle pulp after crushing, which is put into beater, to be beaten, and it is standby that strawberry pulp is made；
    Step 2, enzymolysis
    Strawberry pulp is put into the fermentation tank sterilized finish in advance, and appropriate pectase is added into fermentation tank, controlled enzymatic hydrolysis temperature is 12-15 DEG C, and enzymolysis time is 3-5 days, and the pulp after the completion of enzymolysis becomes clarification, takes supernatant, standby；
    Step 3, fermentation
    Supernatant is put into fermenter, and adds yeast, fructose and lactic acid, lucifuge is fermented 3-5 days at 18-25 DEG C after sealing, standby；
    Step 4, prepare traditional Chinese medicine liquid
    Select and meet national health and quality standard fructus amomi, Rhizoma Sparganii, peppermint, the bark of ash, myrobalan, stripping and slicing, and it is put into pot, the water of 5 times of quality is added, boiling 4 hours, during which chooses once boiling liquid per hour, and into pot add etc. quality water, cooking liquor three times is chosen altogether, obtains cooking liquor a, cooking liquor b and cooking liquor c, by cooking liquor a, cooking liquor b and cooking liquor c mixing, it is concentrated into 75% ointment so that decoction is well mixed three times, ointment is placed into boiling in pot, and the water of 2 times of quality is added, after boiling 1 hour, obtain cooking liquor d；
    Step 5, prepare fruit wine
    Cooking liquor d in step 4 is put into the fermenter in step 3, and yeast is put into fermentation tank, is fermented in 12-15 DEG C of temperature, after standing 3-5 days, sealing filtering is carried out to fermented wine by diatomite filter, strawberry fruit wine is made.
  5. A kind of 5. strawberry fruit wine according to claim 4, it is characterised in that：In described step 2, the quality of pectase is：The pectase of 15-18 parts is put into every 100 parts of strawberry.
  6. A kind of 6. strawberry fruit wine according to claim 4, it is characterised in that：In described step 3, the quality of fructose is the 0.1%-1.4% of supernatant quality, and the quality of lactic acid is the 0.5%-0.8% of supernatant quality.
  7. A kind of 7. strawberry fruit wine according to claim 1, it is characterised in that：In its weight proportion, described fructus amomi can be replaced by the shell of areca nut, dandelion, purple perilla, fructus alpiniae oxyphyllae, felwort；Described Rhizoma Sparganii can be replaced by baked ginger, the root of herbaceous peony, fiveleaf akebia fruit, fennel seeds, aspongopus；Described peppermint can be replaced by blackberry lily, chrysanthemum indicum, bamboo juice, Lasiosphaera fenzlii, balloonflower root；The described bark of ash can be replaced by the root bark of shaggy-fruited dittany, the bark of the root or stem of the tree of heaven, red halloysite, aetite, the root of kudzu vine；Described myrobalan can be replaced by aster, the tuber of stemona, honey, tussilago, lucid asparagus.
CN201610488466.XA 2016-06-29 2016-06-29 A kind of strawberry fruit wine and production method Pending CN107541397A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111171993A (en) * 2020-01-08 2020-05-19 杜小田 Fructus amomi fruit wine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111171993A (en) * 2020-01-08 2020-05-19 杜小田 Fructus amomi fruit wine

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