CN107384734A - The preparation method and liver protection and eyesight health care buckwheat vinegar of a kind of liver protection and eyesight health care buckwheat vinegar - Google Patents
The preparation method and liver protection and eyesight health care buckwheat vinegar of a kind of liver protection and eyesight health care buckwheat vinegar Download PDFInfo
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- CN107384734A CN107384734A CN201710755266.0A CN201710755266A CN107384734A CN 107384734 A CN107384734 A CN 107384734A CN 201710755266 A CN201710755266 A CN 201710755266A CN 107384734 A CN107384734 A CN 107384734A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
Abstract
The invention belongs to health care condiment technical field, to solve the problems, such as existing health vinegar single varieties, liver protection and eyesight healthcare function difference, there is provided the preparation method and liver protection and eyesight health care buckwheat vinegar of a kind of liver protection and eyesight health care buckwheat vinegar.By bitter buckwheat as staple food grain, as auxiliary material I, wheat bran, cavings, the mixture of dried carrot and fructus mori form staple food grain with auxiliary material I, auxiliary material II, auxiliary material III mixing brews as auxiliary material III as auxiliary material II, mulberry fruit juice low temperature Daqu.Not only there is seasoning function by the health care edible vinegar of this technique productions, also rich in flavones, mulberries polysaccharide, and the function factor such as bata-carotene, for modern's kopiopia, it is dry and astringent that good healthcare function is provided, the new health care demand of consumer is met, there are the development meaning of important Vinegar Industry and wide market prospects.
Description
Technical field
The invention belongs to health care condiment technical field, and in particular to a kind of preparation method of liver protection and eyesight health care buckwheat vinegar
And liver protection and eyesight health care buckwheat vinegar.
Background technology
Vinegar is eaten as China's traditional condiment, has there is the history of thousands of years, with modern medicine science and technology
Deeply, vinegar also has the various health care functions such as anti-oxidant, antifatigue, sterilization, cosmetology and health and treatment flu.People are to vinegar
Understanding and research, from simple acidic flavouring agent, dining table vinegar, progressively more change to health vinegar, it is especially existing
People are to anti-aging, anti-cancer, the demand of preventing and treating inferior health etc. in life, therefore health vinegar turns into trend of the times, into
For the theme of vinegar research.
Vinegar health products, the invigorant risen in Japan has recognized receiving by the people, and developed country is increasingly
Pay attention to the healthcare function and curative effect of vinegar, put into suitable manpower and financial resources, research and develop vinegar health products, obtain in this respect
Significant effect.
China is produced with consuming big country, along with the vinegar brewing history of thousands of years, but in the manufacture of vinegar as vinegar
It is relative backward but to there is production theory, technology with novel aspects, the relatively single situation of edible vinegar, not by health
The research of vinegar, production highlight with popularization.
Although there is the sale of some health care edible vinegars in the market, problems be present,（1）Raw grain composition limits to, sorghum,
Rice, corn etc., nutrient composition content is low, and effect is single；（2）Integration of drinking and medicinal herbs material, extracts active ingredients are extracted using vinegar
Rate is low, and functional component concentration is low, and healthcare function is poor, and vinegar system is unstable；（3）Production technology uses liquid submerged fermentation more,
Products taste is poor, and flavor is single.
The content of the invention
Present invention aim to address existing health vinegar single varieties, liver protection and eyesight healthcare function are poor, there is provided a kind of
The preparation method and liver protection and eyesight health care buckwheat vinegar of liver protection and eyesight health care buckwheat vinegar.
The present invention adopts the following technical scheme that realization：A kind of preparation method of liver protection and eyesight health care buckwheat vinegar, by hardship
Buckwheat is as staple food grain, and low temperature Daqu is as auxiliary material I, and wheat bran, cavings, the mixture of dried carrot and fructus mori are as auxiliary material II, mulberry fruit
Staple food grain is prepared as auxiliary material III, specifically includes following step by fruit juice with auxiliary material I, auxiliary material II, auxiliary material III mixing brews
Suddenly：
（1）Pre-process staple food grain and auxiliary material：After staple food grain impurity elimination dedusting, it is standby to be crushed to 10 mesh；Auxiliary material I low temperature Daqu is crushed to 10 mesh
It is standby afterwards；Auxiliary material II is wheat bran, cavings, dried carrot and mulberries leaf according to mass ratio 3:4:2:1 ratio is well mixed standby
With；The impurity elimination of auxiliary material III Mulberry fruits is cleaned, and with mashing crusher machine, is then squeezed with pressafiner into juice, with bag filter mistake
Juice is standby after filter；
（2）Material moistening：Uniformly it is sprinkled upon on staple food grain, is stirred with the brewing water of staple food grain quality 50%；
（3）Steaming：Step（2）The staple food grain moistened is uniformly sprinkling upon on the food steamer in the digester boiled, thickness 1.5-2.5cm；Steam
After cage circle vapour, continue uniformly to spread material moistening 1.5-2.5cm thickness, repeat said process 3 times；Boiling 25min after third time food steamer circle vapour,
Guan Huo, steamed staple food grain airing is cooled down in alcoholic fermentation cylinder, temperature to mixed song at 25-33 DEG C；
（4）Mixed song：According to staple food grain：Auxiliary material I：The mass ratio of brewing water is 10:4:40 ratio is by the staple food grain after cooling and auxiliary material I
Turned uniformly in alcoholic fermentation cylinder with brewing water, carry out alcoholic fermentation；
（5）Alcoholic fermentation：Room temperature is fermented 10 days, preceding 3 days open fermentations, makes rake after the 24h that ferments, distiller's wort is well mixed, ferment
Second, third day, daily stirring 2 times；7 days sealed fermentings afterwards, carry out mixing unstrained spirits when temperature of charge is down to room temperature；
（6）Mix unstrained spirits：According to mass ratio it is 2 by the distiller's wort of fermenting-ripening and auxiliary material II:1 ratio mixing is mixed thoroughly as fermented grain, will be mixed
Good fermented grain, which is put into acetic fermentation cylinder, carries out acetic fermentation；
（7）Acetic fermentation：Fermented- acetic acid bacteria fire unstrained spirits is inoculated with acetic fermentation cylinder according to the 10% of fermented grain weight, by fiery unstrained spirits
Turned with fermented grain, then turn fermented grain with the cool fermented grain covering of surrounding, form mound shape, straw mulch is incubated hair on acetic fermentation cylinder cap
Ferment；Product temperature rises to 38-43 DEG C and turn over unstrained spirits after 12-24h, and product temperature declines naturally during acetic fermentation 9-l0 days, and acetic fermentation is completed；
（8）Drench vinegar：Leaching vinegar is carried out with circulating sleeve leaching method；
（9）Allotment and ageing：By the vinegar of new leaching system with auxiliary material III mulberry fruit juices according to 120:1 mass ratio is well mixed, then
Squeeze into ageing 10 days in tank；
（10）Filtering, sterilizing：15-20min sterilizings are decocted with normal pressure after 300 mesh sock filtrations.
Step（1）The non-woven fabrics sock filtration of the mesh of middle mulberry fruit juice use >=300.Step（5）Middle alcoholic fermentation room temperature control
22-28 DEG C is made as, the control of distiller's wort product temperature is 25-33 DEG C in fermentation process.Step（6）Described in the quality requirement of fermented grain be：Wine
Smart 3.8-4.2g/100ml, moisture 60%-65%.Step（7）The product temperature of middle acetic acid bacteria fire unstrained spirits is 40-45 DEG C.
Present invention also offers the liver protection and eyesight health care buckwheat vinegar produced by above-mentioned preparation method.
In raw material used in the present invention：
Bitter buckwheat：According to《Compendium of Materia Medica》Record：Bitter buckwheat bitter, it is cold, the real stomach of energy, benefiting energy, continue spirit, sharp knowledge, refining five
Dirty slag is dirty；Buckwheat is a kind of very high coarse cereals of nutritive value, and its nutritional ingredient is far above general cereal crops such as rice and wheats.
In terms of healthcare function, buckwheat has special dietary function because containing bioflavonoids.Tartary buckwheat biological flavonoids pair
Acute, chronic hepatitis, hepatic sclerosis, fatty liver and toxic liver injury has certain treatment caused by galactosamine and CCL4 etc.
Effect.
Mulberry fruit：Often eating mulberry fruit can be with improving eyesight, the dry and astringent symptom of relieving eye strain.Its is sweet, sour, cold in nature, Return liver, kidney
Through the medicine of beneficial the moon of being enriched blood for cool blood.《Compendium of Materia Medica》Yan Qi：" juice drink is smash, solves alcohol intoxication；Wine brewing clothes, sharp aqueous vapor, detumescence.”《With
Breath occupies diet spectrum》Yan Qi：" nourishing liver kidney, congested liquid, only quenches one's thirst, sharp joint, relieving alcoholism, wind-damp dispelling, hearing-improing and eyesight improving, An Hun towns soul.
Mulberries both can food, can be used as medicine again, the traditional Chinese medical science thinks the sweet acid of mulberries, cold nature, enters the heart, liver and kidney channel, be strengthening by means of tonics, nourishing heart
The good fruit of intelligence development, mulberry fruit cure mainly：What kidney deficiency and liver and deficiency of blood essence were lost has a dizzy spell；Soreness of waist tinnitus；Poliosis；Insomnia and dreamful sleep；
Injury thirst；Quench one's thirst；Dry constipation of intestines.
Mulberries leaf：Mulberry leaf are the medicine-food two-purpose articles that health ministry is announced, sweet, bitter;It is cold in nature.Return lung, Liver Channel.Work(
It can cure mainly：Dispelling wind and heat from the body, clearing away the lungheat and moisturizing, suppressing liver-YANG, clear liver and improve vision.There is dispelling wind to dissipate wind, clear liver and improve vision, Li Guan to human body for it
Section, diuresis, hypoglycemic, reducing blood lipid and other effects act on
Carrot：The traditional Chinese medical science thinks that carrot is warm-natured sweet, mild-natured.Carrot has reinforcing spleen to promote digestion, nourishing liver and improving eyesight, clearing heat and detoxicating, saturating
The effect of rash, sending down abnormally ascending cough-relieving.
China's Traditional Chinese Medicine thinks liver-QI being connected with eyes, and liver and mesh can distinguish the five colors.Mesh is liver key, irritability can it is directly sensible in
Eye key.Although the essence of five ZANG-organs and six FU-organs gas all on note in mesh, in irritability and it is smooth note on the ground it is most close in mesh relation.So《Spirit
Pivot vessles length》Say：" liver-QI being connected with eyes, then liver and mesh can distinguish the five colors." irritability reconcile it is fluent in mesh, essences of ZANG FU-organs, blood, body fluid
Also it is able to continuously to note on the ground and could distinguishes color depending on thing in mesh, eye.
Modern society, working clan crowd is increasing, turns into the required instrument of office with computer, along with smart mobile phone
Prevalence, the crowd's that surfs the Net increases, and increases from old man, adult to child in the time of the every aspect eye of life, causes eyes
Dry and astringent to feel bad, liver protection and eyesight health-care vinegar of the invention meets the demand in society and market, necessarily with great development prospect.
Brief description of the drawings
Fig. 1 is the production technological process of liver protection and eyesight health care buckwheat vinegar of the present invention.
Embodiment
Embodiment 1：A kind of preparation method of liver protection and eyesight health care buckwheat vinegar, by bitter buckwheat as staple food grain, low temperature Daqu
As auxiliary material I, wheat bran, cavings, dried carrot and fructus mori mixture, will as auxiliary material III as auxiliary material II, mulberry fruit juice
Staple food grain forms with auxiliary material I, auxiliary material II, auxiliary material III mixing brews, it is characterised in that：Specifically comprise the following steps：
（1）The pretreatment of staple food grain and auxiliary material：By staple food grain impurity elimination, after dedusting, 10 mesh sizes are crushed to, it is standby；Auxiliary material 1 is crushed to
It is standby after 10 mesh；Auxiliary material 2 is well mixed rear standby；By the impurity elimination of auxiliary material 3, clean, crush, then squeeze, filter, obtain juice
Liquid, it is standby.
（2）Material moistening：With the brewing water of staple food grain 50%, uniformly it is sprinkled upon on staple food grain, then mixes uniformly, avoid luming；
（3）Boiling：Enough water accounts for pot volume 1/3 is added in digester, after heating is boiled, gauze is covered with frame
Food steamer, then the staple food grain moistened is uniformly sprinkled upon on gauze, one layer is 1.5-2.5cm thick；After justifying gas Deng food steamer, then progressively spread
One layer of 1.5-2.5cm thickness staple food grain, spills 3 times successively, avoids the occurrence of paving and spills irregular, causes gas to fling the phenomenon in a direction.Deng
After third time food steamer circle gas, boiling 25min, fire is then closed, rapidly by the spreading for cooling of boiling grain in alcoholic fermentation cylinder, prevent that miscellaneous bacteria is dirty
Dye, when temperature reaches 25-33 DEG C, carry out mixed song；
（4）Mixed song：Admix using barley and pea as auxiliary material 1 made of raw material, the mass ratio of barley and pea is 7:3, according to biography
The technique manufacture production of the Shanxi low temperature Daqu of system.According to staple food grain：Auxiliary material 1：Brewing water=10:4:40 mass ratio, it will cool
Staple food grain afterwards and auxiliary material 1, brewing water, turn uniformly in alcohol cylinder, carry out alcoholic fermentation at room temperature.
（5）Alcoholic fermentation：10 days alcoholic fermentation cycles, wherein preceding 3 days open fermentations, rear 7 days sealed fermentings.In fermentation the
When one（After 24 hours）, carry out making rake, distiller's wort be well mixed；Later two days, stirring daily twice, led to oxygen cooling.Fermentation
In the later stage, when temperature of charge near room temperature, subsequent processing can be carried out in good time and mix unstrained spirits operation.
（6）Mix unstrained spirits：By ripe distiller's wort and auxiliary material 2, according to mass ratio 2:1 ratio, some water are added, contained according to moisture
Amount standard, the addition of water is adjusted, carry out mixing and mix thoroughly, referred to as fermented grain.It is put into acetic fermentation cylinder, it is stand-by.Newly mix fermented grain
Quality requirement：Alcohol 3.8-4.2g/100g, moisture 60%-65%.
（7）Acetic fermentation：Fermented- acetic acid bacteria fire unstrained spirits, it is inoculated with according to the 10% of fermented grain weight in acetic fermentation cylinder,
With hand by fiery unstrained spirits and fermented grain turn it is several under, while, harvest mound shape, cover straw mulch, insulation hair the Liang Jiupeigai of surrounding on top
Ferment.Product temperature rises to 38-43 DEG C and carries out turning over the logical oxygen cooling of unstrained spirits after 12-14 hours.When acetic fermentation 9-l0 days, product temperature was natural
Decline, illustrate that alcohol oxidation has been basically completed into acetic acid.
（8）Drench vinegar：Leaching vinegar is carried out using circulating sleeve leaching method.
（9）Allotment and ageing：Vinegar will newly be drenched with mulberry juice according to 120:1 mass ratio is mixed, stirring.After mixing
Ageing 10 days in tank are squeezed into, vinegar liquid is preferably merged with fruit juice, taste is more coordinated.
（11）Filtering：Smart filtering is carried out to product with the higher mesh of filter bag 300 of precision, avoids later product from precipitating.
（12）Sterilizing：Sterilization is decocted using normal pressure, product sterilized, sterilising conditions are：Normal pressure boils, when boiling
Between continue 15-20min, after sterilizing be liver protection and eyesight health care buckwheat vinegar.
The sensory evaluation index of prepared liver protection and eyesight health care buckwheat vinegar is shown in Table 1.
Table 1
| Project | Index |
| Color and luster | Bronzing |
| Smell | It is sour fragrant, there is Chinese medicine intrinsic smell |
| Flavour | Sour and sweet palatability |
| Figure | Clarification |
Experimental example：The detection assay of prepared liver protection and eyesight health care buckwheat vinegar and common commercially available Shanxi mature vinegar is shown in Table 2.
Table 2
| Project | Liver protection and eyesight health-care vinegar | Commercially available Shanxi mature vinegar |
| Total acid（With Acetometer）/g/100mL | ≥ 4.5 | ≥ 4.5 |
| Fixed acid（In terms of lactic acid）/g/100mL | ≥ 1.0 | ≥ 0.8 |
| Reduced sugar（With glucose meter）/g/100mL | ≥ 3.0 | ≥ 0.8 |
| Total ester（In terms of ethyl acetate）/g/100mL | ≥ 1.0 | ≥ 0.8 |
| Amino-acid nitrogen（In terms of nitrogen）/g/100mL | ≥ 0.15 | ≥ 0.11 |
| Soluble saltless solid/g/100mL | ≥8.0 | ≥6.0 |
| Flavones/（mg/100mL） | ≥ 60 | ≥ 3.0 |
| Mulberries polysaccharide/（mg/100mL） | ≥ 30 | -- |
| Beta carotene/（mg/100mL） | ≥ 30 | -- |
As a result show, liver protection and eyesight health care buckwheat vinegar reduced sugar, amino-acid nitrogen, soluble salt-free solid prepared by the present invention
Thing and flavones, mulberry polysaccharide, beta carotene are above conventional vinegar.
Document（Yin Aiwu, field profit etc., mulberries polysaccharide is to the liver protection effect of acute and chronic alcoholism mouse, modern food section
Skill, 2016, Vol.32, No.12）Report shows：Mulberries polysaccharide has obvious liver protection effect to acute and chronic alcoholism, its machine
System may improve the oxidation resistance of body with mulberries polysaccharide, promote the expression of the scorching factor of suppression and suppression proinflammatory factor so as to press down
The hepar damnification that inflammatory reaction is induced is relevant.Mulberries polysaccharide can be used for the exploitation of relieving alcoholism and protecting liver health food or medicine.
Document（Liang Shuan, the progress of flavone compound hepatoprotective effect mechanism, Zhongshan University's postgraduate's academic periodical（It is natural
Science, medicine）, the 4th phases of volume 2009 the 30th）Report shows：Flavone compound is polyphenol compound, is widely present in
In various plants, there is a variety of pharmacological activity and relatively low toxicity.Its hepatic injury to caused by many reasons has in various degree
Protective effect, be in recent years treating liver injury research focus.The mechanism and antioxidation of its protective effect, to enzyme
Effect, suppress TNF release effect and to Apoptosis etc. act on it is relevant, herein with regard to flavone compound
The different mechanisms of liver injury protection effect are summarized.
Document（Chang Feng, Wang Zhongyan etc., the progress of beta carotene, Sichuan food and fermentation, volume 40, the total 122nd
Phase）In report：In terms of ophthalmology illness, using the antioxidation of beta carotene can prevent senile cataract generation and
Development.VA, which lacks, can cause children's vision to decline or even blind, therefore intake beta carotene can prevent and control to a certain extent
Children's vision is treated to decline.In terms of liver disease, made using its antioxidation to body lipid and the activation to lymphocyte
With the preparation auxiliary treatment chronic persistant hepatitis of Russia's expert's beta carotene.
Flavones, mulberry polysaccharide and beta carotene are above commercially available in liver protection and eyesight health care buckwheat vinegar prepared by the present invention
Conventional vinegar, therefore the effect with obvious liver protection and eyesight.
Claims (7)
1. a kind of preparation method of liver protection and eyesight health care buckwheat vinegar, by bitter buckwheat as staple food grain, low temperature Daqu as auxiliary material I, wheat bran,
The mixture of cavings, dried carrot and fructus mori is as auxiliary material II, and mulberry fruit juice is as auxiliary material III, by staple food grain and auxiliary material I, auxiliary material
II, auxiliary material III mixing brews form, it is characterised in that：Specifically comprise the following steps：
（1）Pre-process staple food grain and auxiliary material：After staple food grain impurity elimination dedusting, it is standby to be crushed to 10 mesh；Auxiliary material I low temperature Daqu is crushed to 10 mesh
It is standby afterwards；Auxiliary material II is wheat bran, cavings, dried carrot and mulberries leaf according to mass ratio 3:4:2:1 ratio is well mixed standby
With；The impurity elimination of auxiliary material III Mulberry fruits is cleaned, and with mashing crusher machine, is then squeezed with pressafiner into juice, with bag filter mistake
Juice is standby after filter；
（2）Material moistening：Uniformly it is sprinkled upon on staple food grain, is stirred with the brewing water of staple food grain quality 50%；
（3）Steaming：Step（2）The staple food grain moistened is uniformly sprinkling upon on the food steamer in the digester boiled, thickness 1.5-2.5cm；Steam
After cage circle vapour, continue uniformly to spread material moistening 1.5-2.5cm thickness, repeat said process 3 times；Boiling 25min after third time food steamer circle vapour,
Guan Huo, steamed staple food grain airing is cooled down in alcoholic fermentation cylinder, temperature to mixed song at 25-33 DEG C；
（4）Mixed song：According to staple food grain：Auxiliary material I：The mass ratio of brewing water is 10:4:40 ratio is by the staple food grain after cooling and auxiliary material I
Turned uniformly in alcoholic fermentation cylinder with brewing water, carry out alcoholic fermentation；
（5）Alcoholic fermentation：Room temperature is fermented 10 days, preceding 3 days open fermentations, makes rake after the 24h that ferments, distiller's wort is well mixed, ferment
Second, third day, daily stirring 2 times；7 days sealed fermentings afterwards, carry out mixing unstrained spirits when temperature of charge is down to room temperature；
（6）Mix unstrained spirits：According to mass ratio it is 2 by the distiller's wort of fermenting-ripening and auxiliary material II:1 ratio mixing is mixed thoroughly as fermented grain, will be mixed
Good fermented grain, which is put into acetic fermentation cylinder, carries out acetic fermentation；
（7）Acetic fermentation：Fermented- acetic acid bacteria fire unstrained spirits is inoculated with acetic fermentation cylinder according to the 10% of fermented grain weight, by fiery unstrained spirits
Turned with fermented grain, then turn fermented grain with the cool fermented grain covering of surrounding, form mound shape, straw mulch is incubated hair on acetic fermentation cylinder cap
Ferment；Product temperature rises to 38-43 DEG C and turn over unstrained spirits after 12-24h, and product temperature declines naturally during acetic fermentation 9-l0 days, and acetic fermentation is completed；
（8）Drench vinegar：Leaching vinegar is carried out with circulating sleeve leaching method；
（9）Allotment and ageing：By the vinegar of new leaching system with auxiliary material III mulberry fruit juices according to 120:1 mass ratio is well mixed, then
Squeeze into ageing 10 days in tank；
（10）Filtering, sterilizing：15-20min sterilizings are decocted with normal pressure after 300 mesh sock filtrations.
A kind of 2. preparation method of liver protection and eyesight health care buckwheat vinegar according to claim 1, it is characterised in that：Step（1）
The non-woven fabrics sock filtration of the mesh of middle mulberry fruit juice use >=300.
A kind of 3. preparation method of liver protection and eyesight health care buckwheat vinegar according to claim 1, it is characterised in that：Step（2）
Described in brewing water use before filtered respectively using quartz sand and activated carbon, pH value 7.5, electrical conductivity is 150-200 μ s/
cm。
A kind of 4. preparation method of liver protection and eyesight health care buckwheat vinegar according to claim 1, it is characterised in that：Step（5）
Middle alcoholic fermentation room temperature control is 22-28 DEG C, and the control of distiller's wort product temperature is 25-33 DEG C in fermentation process.
A kind of 5. preparation method of liver protection and eyesight health care buckwheat vinegar according to claim 1, it is characterised in that：Step（6）
Described in the quality requirement of fermented grain be：Alcohol 3.8-4.2g/100ml, moisture 60%-65%.
A kind of 6. preparation method of liver protection and eyesight health care buckwheat vinegar according to claim 1, it is characterised in that：Step（7）
The product temperature of middle acetic acid bacteria fire unstrained spirits is 40-45 DEG C.
A kind of 7. liver protection and eyesight of the preparation method production of any liver protection and eyesight health care buckwheat vinegar with described in claim 1 to 6
Health care buckwheat vinegar.
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| CN108949490A (en) * | 2018-08-24 | 2018-12-07 | 湖北工业大学 | A kind of preparation method rich in bata-carotene fruit vinegar |
| CN109136058A (en) * | 2018-10-19 | 2019-01-04 | 天津科技大学 | A kind of lithocarpus litseifolius health-care vinegar and preparation method thereof |
| CN109370869A (en) * | 2018-10-29 | 2019-02-22 | 山西梁汾醋业有限公司 | A kind of bitter buckwheat ethylic acid fermented beverage and preparation method thereof rich in flavones |
| CN112522059A (en) * | 2021-01-27 | 2021-03-19 | 王颖旎 | Mature vinegar convenient to process and fermentation production process |
| CN113699017A (en) * | 2020-09-21 | 2021-11-26 | 贵州大学 | Mulberry pomace vinegar and preparation method thereof |
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| CN108949490A (en) * | 2018-08-24 | 2018-12-07 | 湖北工业大学 | A kind of preparation method rich in bata-carotene fruit vinegar |
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| CN113699017A (en) * | 2020-09-21 | 2021-11-26 | 贵州大学 | Mulberry pomace vinegar and preparation method thereof |
| CN112522059A (en) * | 2021-01-27 | 2021-03-19 | 王颖旎 | Mature vinegar convenient to process and fermentation production process |
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Address after: 030600 Shanxi Jinzhong Shanxi demonstration zone Jinzhong Development Zone Huitong Industrial Park 12 Road Applicant after: Shanxi Liangfen Jinlong fish vinegar Co.,Ltd. Address before: 030600 Yuci Industrial Park, Shanxi, Jinzhong Applicant before: SHANXI LIANGFEN VINEGAR INDUSTRY Co.,Ltd. |
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