CN112352892A - Formula and preparation method of beverage for treating diabetes - Google Patents
Formula and preparation method of beverage for treating diabetes Download PDFInfo
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- CN112352892A CN112352892A CN202011244183.3A CN202011244183A CN112352892A CN 112352892 A CN112352892 A CN 112352892A CN 202011244183 A CN202011244183 A CN 202011244183A CN 112352892 A CN112352892 A CN 112352892A
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- parts
- decoction
- beverage
- boiling
- treating diabetes
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 32
- 206010012601 diabetes mellitus Diseases 0.000 title claims abstract description 22
- 238000009472 formulation Methods 0.000 title claims description 5
- 238000002360 preparation method Methods 0.000 title description 6
- 244000307697 Agrimonia eupatoria Species 0.000 claims abstract description 17
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 17
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 17
- 238000009835 boiling Methods 0.000 claims abstract description 16
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 14
- 235000000125 common agrimony Nutrition 0.000 claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 14
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000010438 heat treatment Methods 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 11
- 241000726221 Gemma Species 0.000 claims abstract description 4
- 239000011259 mixed solution Substances 0.000 claims abstract description 4
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 235000016993 Agrimonia Nutrition 0.000 claims description 3
- 241000544066 Stevia Species 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims 3
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 201000001421 hyperglycemia Diseases 0.000 description 3
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000031018 biological processes and functions Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000009693 chronic damage Effects 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 210000001508 eye Anatomy 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000021460 special beverage Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a formula of a beverage for treating diabetes, and relates to a beverage, which specifically comprises the following components: 20-40 parts of peach gum, 20-40 parts of hairyvein agrimony, 20-40 parts of scandent hop and 20-40 parts of stevia rebaudiana leaves. The manufacturing method comprises the following steps: the method comprises the following steps: adding herba et Gemma Agrimoniae, herba Humuli Scandentis and folium Chrysanthemi into 300ml water, heating to boiling state and boiling for 15 min, and pouring out the decoction to obtain A decoction; step two: adding the agrimony, the scandent hop and the stevia rebaudian leaves which are boiled in the water for the first time in the step one into 300ml of water, heating to boil again and boiling for 15 minutes, and pouring out the decoction of the second time to obtain a decoction B; step three: mixing the decoction A and the decoction B, and stirring uniformly; step four: adding peach gum into the mixed solution obtained in the third step, and heating and boiling for 10 minutes to obtain the final beverage product. The materials required in the implementation process of the invention are common and easy to obtain, and no high-end instrument is needed in the process of making the beverage, so that the difficulty of making the beverage is low.
Description
Technical Field
The invention relates to a beverage, in particular to a formula of a beverage for treating diabetes and a preparation method thereof.
Background
Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by a defect in insulin secretion or an impaired biological action, or both. The chronic hyperglycemia results in chronic damage and dysfunction of various tissues, particularly eyes, kidneys, heart, blood vessels and nerves.
Many beverages cannot be drunk by diabetics due to self-blood sugar, but the diabetic needs to drink more water because the diabetic can regulate and protect the body from high-permeability and water-shortage states. For the above reasons, it is very important for diabetic patients to select a suitable beverage. However, in the prior art, beverages specially produced for treating diabetes are lacked, and most of the operations are complex and can be finished by special beverage preparation equipment if the beverages are produced.
Disclosure of Invention
The invention aims to provide a formula of a beverage for treating diabetes and a preparation method thereof, so as to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme:
the formula of the beverage for treating diabetes comprises the following materials: 20-40 parts of peach gum, 20-40 parts of hairyvein agrimony, 20-40 parts of scandent hop and 20-40 parts of stevia rebaudiana leaves.
As a further aspect of the invention, a material comprising the following components: 20 parts of peach gum, 20 parts of hairyvein agrimony, 20 parts of scandent hop and 20 parts of stevia rebaudiana leaves.
As a further aspect of the invention, a material comprising the following components: 40 parts of peach gum, 40 parts of hairyvein agrimony, 40 parts of scandent hop and 40 parts of stevia rebaudiana leaves.
As a further aspect of the invention, a material comprising the following components: 30 parts of peach gum, 30 parts of hairyvein agrimonia herb and bud, 30 parts of scandent hop and 30 parts of stevia rebaudiana leaves.
A method for preparing a beverage for treating diabetes comprises the following steps:
the method comprises the following steps: adding herba et Gemma Agrimoniae, herba Humuli Scandentis and folium Chrysanthemi into 300ml water, heating to boiling state and boiling for 15 min, and pouring out the decoction to obtain A decoction;
step two: adding the agrimony, the scandent hop and the stevia rebaudian leaves which are boiled in the water for the first time in the step one into 300ml of water, heating to boil again and boiling for 15 minutes, and pouring out the decoction of the second time to obtain a decoction B;
step three: mixing the decoction A and the decoction B, and stirring uniformly;
step four: adding peach gum into the mixed solution obtained in the third step, and heating and boiling for 10 minutes to obtain the final beverage product.
Compared with the prior art, the invention has the beneficial effects that:
the materials required in the implementation process of the invention are common and easy to obtain, and in the process of making the beverage, the preparation of the beverage can be completed only by common processing means without using any high-end instrument, so that the difficulty of making the beverage is low.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
In the embodiment of the invention, the formula of the beverage for treating diabetes comprises the following materials: 20-40 parts of peach gum, 20-40 parts of hairyvein agrimony, 20-40 parts of scandent hop and 20-40 parts of stevia rebaudiana leaves.
Example 2
The formula of the beverage for treating diabetes comprises the following materials: 20 parts of peach gum, 20 parts of hairyvein agrimony, 20 parts of scandent hop and 20 parts of stevia rebaudiana leaves.
Example 3
The formula of the beverage for treating diabetes comprises the following materials: 40 parts of peach gum, 40 parts of hairyvein agrimony, 40 parts of scandent hop and 40 parts of stevia rebaudiana leaves.
Example 4
The formula of the beverage for treating diabetes comprises the following materials: 30 parts of peach gum, 30 parts of hairyvein agrimonia herb and bud, 30 parts of scandent hop and 30 parts of stevia rebaudiana leaves.
A method for preparing a beverage for treating diabetes comprises the following steps:
the method comprises the following steps: adding herba et Gemma Agrimoniae, herba Humuli Scandentis and folium Chrysanthemi into 300ml water, heating to boiling state and boiling for 15 min, and pouring out the decoction to obtain A decoction;
step two: adding the agrimony, the scandent hop and the stevia rebaudian leaves which are boiled in the water for the first time in the step one into 300ml of water, heating to boil again and boiling for 15 minutes, and pouring out the decoction of the second time to obtain a decoction B;
step three: mixing the decoction A and the decoction B, and stirring uniformly;
step four: adding peach gum into the mixed solution obtained in the third step, and heating and boiling for 10 minutes to obtain the final beverage product.
Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that various changes in the embodiments and/or modifications of the invention can be made, and equivalents and modifications of some features of the invention without departing from the spirit and scope of the invention.
Claims (5)
1. The formula of the beverage for treating diabetes is characterized by comprising the following materials: 20-40 parts of peach gum, 20-40 parts of hairyvein agrimony, 20-40 parts of scandent hop and 20-40 parts of stevia rebaudiana leaves.
2. The beverage formulation for treating diabetes according to claim 1, comprising the following materials: 20 parts of peach gum, 20 parts of hairyvein agrimony, 20 parts of scandent hop and 20 parts of stevia rebaudiana leaves.
3. The beverage formulation for treating diabetes according to claim 1, comprising the following materials: 40 parts of peach gum, 40 parts of hairyvein agrimony, 40 parts of scandent hop and 40 parts of stevia rebaudiana leaves.
4. The beverage formulation for treating diabetes according to claim 1, comprising the following materials: 30 parts of peach gum, 30 parts of hairyvein agrimonia herb and bud, 30 parts of scandent hop and 30 parts of stevia rebaudiana leaves.
5. A method for preparing a beverage for treating diabetes comprises the following steps:
the method comprises the following steps: adding herba et Gemma Agrimoniae, herba Humuli Scandentis and folium Chrysanthemi into 300ml water, heating to boiling state and boiling for 15 min, and pouring out the decoction to obtain A decoction;
step two: adding the agrimony, the scandent hop and the stevia rebaudian leaves which are boiled in the water for the first time in the step one into 300ml of water, heating to boil again and boiling for 15 minutes, and pouring out the decoction of the second time to obtain a decoction B;
step three: mixing the decoction A and the decoction B, and stirring uniformly;
step four: adding peach gum into the mixed solution obtained in the third step, and heating and boiling for 10 minutes to obtain the final beverage product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011244183.3A CN112352892A (en) | 2020-11-10 | 2020-11-10 | Formula and preparation method of beverage for treating diabetes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011244183.3A CN112352892A (en) | 2020-11-10 | 2020-11-10 | Formula and preparation method of beverage for treating diabetes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112352892A true CN112352892A (en) | 2021-02-12 |
Family
ID=74510114
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011244183.3A Pending CN112352892A (en) | 2020-11-10 | 2020-11-10 | Formula and preparation method of beverage for treating diabetes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112352892A (en) |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1119077A (en) * | 1994-09-20 | 1996-03-27 | 杨巨斌 | Stevia rebaudiana tea |
| CN101692921A (en) * | 2009-06-18 | 2010-04-14 | 王星 | Humulus scandens drink and preparation process thereof |
| CN101695400A (en) * | 2009-06-18 | 2010-04-21 | 王星 | Japanese hop honeysuckle beverage and preparation process thereof |
| CN103652172A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Stevia rebaudiana tea capable of regulating blood sugar and preparation method of tea |
| CN104605451A (en) * | 2015-01-31 | 2015-05-13 | 丁年生 | Rose beverage with effect of preventing capillary hemorrhage and preparation method of rose beverage |
| CN105168890A (en) * | 2015-10-20 | 2015-12-23 | 吴国鑫 | Traditional Chinese medicinal composition for treating diabetes |
| CN108185063A (en) * | 2018-03-30 | 2018-06-22 | 俞成莲 | A kind of STEVIA REBAUDIANA health preserving tea |
| CN110074227A (en) * | 2019-05-28 | 2019-08-02 | 曾子芸 | A kind of herbal tea drink prescription and preparation method |
| CN110651869A (en) * | 2019-10-29 | 2020-01-07 | 郭飞 | Preparation method of blood sugar reducing tea |
| CN110710623A (en) * | 2019-11-18 | 2020-01-21 | 宋立元 | Natural stevia rebaudiana functional health-care beverage |
-
2020
- 2020-11-10 CN CN202011244183.3A patent/CN112352892A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1119077A (en) * | 1994-09-20 | 1996-03-27 | 杨巨斌 | Stevia rebaudiana tea |
| CN101692921A (en) * | 2009-06-18 | 2010-04-14 | 王星 | Humulus scandens drink and preparation process thereof |
| CN101695400A (en) * | 2009-06-18 | 2010-04-21 | 王星 | Japanese hop honeysuckle beverage and preparation process thereof |
| CN103652172A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Stevia rebaudiana tea capable of regulating blood sugar and preparation method of tea |
| CN104605451A (en) * | 2015-01-31 | 2015-05-13 | 丁年生 | Rose beverage with effect of preventing capillary hemorrhage and preparation method of rose beverage |
| CN105168890A (en) * | 2015-10-20 | 2015-12-23 | 吴国鑫 | Traditional Chinese medicinal composition for treating diabetes |
| CN108185063A (en) * | 2018-03-30 | 2018-06-22 | 俞成莲 | A kind of STEVIA REBAUDIANA health preserving tea |
| CN110074227A (en) * | 2019-05-28 | 2019-08-02 | 曾子芸 | A kind of herbal tea drink prescription and preparation method |
| CN110651869A (en) * | 2019-10-29 | 2020-01-07 | 郭飞 | Preparation method of blood sugar reducing tea |
| CN110710623A (en) * | 2019-11-18 | 2020-01-21 | 宋立元 | Natural stevia rebaudiana functional health-care beverage |
Non-Patent Citations (1)
| Title |
|---|
| 田建华，等: "《茶酒醋养生宝典》", 30 April 2012, 上海科学技术文献出版社 * |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210212 |
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| RJ01 | Rejection of invention patent application after publication |