CN106721727A - Prevent and treat beverage of diabetes and preparation method thereof - Google Patents
Prevent and treat beverage of diabetes and preparation method thereof Download PDFInfo
- Publication number
- CN106721727A CN106721727A CN201611210132.2A CN201611210132A CN106721727A CN 106721727 A CN106721727 A CN 106721727A CN 201611210132 A CN201611210132 A CN 201611210132A CN 106721727 A CN106721727 A CN 106721727A
- Authority
- CN
- China
- Prior art keywords
- beverage
- chrysanthemum
- hawthorn
- mulberry leaf
- diabetes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 206010012601 diabetes mellitus Diseases 0.000 title claims abstract description 28
- 235000013361 beverage Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 22
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 22
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 22
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 22
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 22
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 22
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 22
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 22
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 22
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 22
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 22
- 240000000249 Morus alba Species 0.000 claims abstract description 22
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 22
- 241000219784 Sophora Species 0.000 claims abstract description 22
- 235000000832 Ayote Nutrition 0.000 claims abstract description 17
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 17
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 17
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 17
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 17
- 244000302512 Momordica charantia Species 0.000 claims abstract description 17
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 17
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims abstract description 17
- 235000018365 Momordica dioica Nutrition 0.000 claims abstract description 17
- 241000241413 Propolis Species 0.000 claims abstract description 17
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 17
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 17
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 17
- 240000008042 Zea mays Species 0.000 claims abstract description 17
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 17
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 17
- 235000005822 corn Nutrition 0.000 claims abstract description 17
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 17
- 229940069949 propolis Drugs 0.000 claims abstract description 17
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 17
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 17
- 229960002675 xylitol Drugs 0.000 claims abstract description 17
- 235000010447 xylitol Nutrition 0.000 claims abstract description 17
- 239000000811 xylitol Substances 0.000 claims abstract description 17
- 239000000203 mixture Substances 0.000 claims abstract description 13
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 7
- 244000294611 Punica granatum Species 0.000 claims abstract 6
- 244000000231 Sesamum indicum Species 0.000 claims abstract 6
- 239000000706 filtrate Substances 0.000 claims description 20
- 241000723353 Chrysanthemum Species 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 6
- 210000002216 heart Anatomy 0.000 abstract description 5
- 230000036772 blood pressure Effects 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 4
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 3
- 240000005250 Chrysanthemum indicum Species 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 15
- 241000219991 Lythraceae Species 0.000 description 11
- 241000207961 Sesamum Species 0.000 description 11
- 241000219051 Fagopyrum Species 0.000 description 10
- 201000001421 hyperglycemia Diseases 0.000 description 3
- 239000003124 biologic agent Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 210000001508 eye Anatomy 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Beverage of diabetes and preparation method thereof is prevented and treated the invention discloses a kind of, composition includes by weight:Chrysanthemum 3-6, sophora flower 3-6, hawthorn 3-6, pomegranate 12-16, pumpkin 4-8, propolis 7-10, bitter buckwheat 13-20, mulberry leaf 3-6, sesame 2-4, corn 5-9, balsam pear 5-9, xylitol 5-10;Inventive formulation is simple, makes simple, meet diabetic to the serious hope of sweet taste and with hypoglycemic, blood pressure, shield heart, enhance immunity effect, drink for a long time with the good effects for preventing and treating diabetes.
Description
Technical field
It is espespecially a kind of to prevent and treat beverage of diabetes and preparation method thereof the present invention relates to treating diabetes technical field.
Background technology
Diabetes are one group of metabolic diseases being characterized with hyperglycaemia, hyperglycaemia be then due to defect of insulin secretion or
Its biological agent is damaged, or both have concurrently and cause, long-standing hyperglycaemia during diabetes, cause various tissues, particularly eye,
Kidney, heart, blood vessel, chronic lesion, the dysfunction of nerve.
Accordingly, it would be desirable to designing, a kind of formula is simple, making is simple, meets diabetic to the serious hope of sweet taste and with drop
Blood sugar, blood pressure, shield heart, the beverage for preventing and treating diabetes of enhance immunity effect, to overcome above mentioned problem.
The content of the invention
It is simple it is an object of the invention to provide one kind formula for background technology problem encountered, make simple, it is full
The drink of preventing and treating diabetes thirsting for and with hypoglycemic, blood pressure, shield heart, enhance immunity act on of the sufficient diabetic to sweet taste
Material and preparation method thereof.
In order to achieve the above object, the present invention is adopted the following technical scheme that:A kind of beverage for preventing and treating diabetes, its feature exists
In composition includes by weight percentage:Chrysanthemum 3-6, sophora flower 3-6, hawthorn 3-6, pomegranate 12-16, pumpkin 4-8, propolis
7-10, bitter buckwheat 13-20, mulberry leaf 3-6, sesame 2-4, corn 5-9, balsam pear 5-9, xylitol 5-10.
Preferably, composition includes by weight percentage:Chrysanthemum 3, sophora flower 6, hawthorn 3, pomegranate 16, pumpkin 4, propolis 10 is bitter
Buckwheat 13, mulberry leaf 6, sesame 2, corn 9, balsam pear 5, xylitol 10.
Preferably, composition includes by weight percentage:Chrysanthemum 6, sophora flower 3, hawthorn 6, pomegranate 12, pumpkin 8, propolis 7, bitter buckwheat
20, mulberry leaf 3, sesame 4, corn 5, balsam pear 9, xylitol 5.
Preferably, composition includes by weight percentage:Chrysanthemum 5, sophora flower 4, hawthorn 5, pomegranate 14, pumpkin 6, propolis 9, bitter buckwheat
16, mulberry leaf 5, sesame 3, corn 7, balsam pear 7, xylitol 8.
A kind of preparation method of the beverage for preventing and treating diabetes, it is characterised in that step one, weigh chrysanthemum, sophora flower, mulberry leaf,
Hawthorn, is first scalded two minutes with boiling water, is added after picking up in chrysanthemum, sophora flower, mulberry leaf, the water of 20 times of hawthorn gross mass, boils five points
Clock, takes its filtrate;Step 2, weighs pomegranate, balsam pear, corn, bitter buckwheat, pumpkin, squeezes the juice take its filtrate respectively, and filtrate is mixed
Close;Step 3, the filtrate of step one, step 2 is mixed, and adds sesame, propolis, xylitol to boil three minutes and obtain final product.
Compared with prior art, the invention has the advantages that:Formula is simple, makes simple, meets patient of diabetes
Person to the serious hope of sweet taste and with hypoglycemic, blood pressure, shield heart, enhance immunity effect, drink for a long time with preventing and treating diabetes
Good effects.
Specific embodiment
In order to be better understood from the purpose of the present invention, feature and effect etc., with reference to specific embodiment to the present invention
Technical scheme be described further.
Embodiment 1
A kind of beverage for preventing and treating diabetes, by weight percentage composition include:Chrysanthemum 3, sophora flower 6, hawthorn 3, pomegranate 16, pumpkin 4,
Propolis 10, bitter buckwheat 13, mulberry leaf 6, sesame 2, corn 9, balsam pear 5, xylitol 10.
A kind of preparation method of the beverage for preventing and treating diabetes, it is characterised in that step one, weigh chrysanthemum, sophora flower, mulberry leaf,
Hawthorn, is first scalded two minutes with boiling water, is added after picking up in chrysanthemum, sophora flower, mulberry leaf, the water of 20 times of hawthorn gross mass, boils five points
Clock, takes its filtrate;Step 2, weighs pomegranate, balsam pear, corn, bitter buckwheat, pumpkin, squeezes the juice take its filtrate respectively, and filtrate is mixed
Close;Step 3, the filtrate of step one, step 2 is mixed, and adds sesame, propolis, xylitol to boil three minutes and obtain final product.
Embodiment 2
A kind of beverage for preventing and treating diabetes, by weight percentage composition include:Chrysanthemum 6, sophora flower 3, hawthorn 6, pomegranate 12, pumpkin 8,
Propolis 7, bitter buckwheat 20, mulberry leaf 3, sesame 4, corn 5, balsam pear 9, xylitol 5.
A kind of preparation method of the beverage for preventing and treating diabetes, it is characterised in that step one, weigh chrysanthemum, sophora flower, mulberry leaf,
Hawthorn, is first scalded two minutes with boiling water, is added after picking up in chrysanthemum, sophora flower, mulberry leaf, the water of 20 times of hawthorn gross mass, boils five points
Clock, takes its filtrate;Step 2, weighs pomegranate, balsam pear, corn, bitter buckwheat, pumpkin, squeezes the juice take its filtrate respectively, and filtrate is mixed
Close;Step 3, the filtrate of step one, step 2 is mixed, and adds sesame, propolis, xylitol to boil three minutes and obtain final product.
Embodiment 3
A kind of beverage for preventing and treating diabetes, by weight percentage composition include:Chrysanthemum 5, sophora flower 4, hawthorn 5, pomegranate 14, pumpkin 6,
Propolis 9, bitter buckwheat 16, mulberry leaf 5, sesame 3, corn 7, balsam pear 7, xylitol 8.
A kind of preparation method of the beverage for preventing and treating diabetes, it is characterised in that step one, weigh chrysanthemum, sophora flower, mulberry leaf,
Hawthorn, is first scalded two minutes with boiling water, is added after picking up in chrysanthemum, sophora flower, mulberry leaf, the water of 20 times of hawthorn gross mass, boils five points
Clock, takes its filtrate;Step 2, weighs pomegranate, balsam pear, corn, bitter buckwheat, pumpkin, squeezes the juice take its filtrate respectively, and filtrate is mixed
Close;Step 3, the filtrate of step one, step 2 is mixed, and adds sesame, propolis, xylitol to boil three minutes and obtain final product.
Detailed description above is only the explanation of the preferred embodiments of the invention, non-therefore limitation the scope of the claims of the invention,
So, all equivalence techniques changes with carried out by this creation description are both contained in the scope of the claims of the invention.
Claims (5)
1. a kind of beverage for preventing and treating diabetes, it is characterised in that composition includes by weight percentage:Chrysanthemum 3-6, sophora flower 3-6,
Hawthorn 3-6, pomegranate 12-16, pumpkin 4-8, propolis 7-10, bitter buckwheat 13-20, mulberry leaf 3-6, sesame 2-4, corn 5-9,
Balsam pear 5-9, xylitol 5-10.
2. the beverage of diabetes is prevented and treated as claimed in claim 1, it is characterised in that composition includes by weight percentage:Chrysanthemum
3, sophora flower 6, hawthorn 3, pomegranate 16, pumpkin 4, propolis 10, bitter buckwheat 13, mulberry leaf 6, sesame 2, corn 9, balsam pear 5, xylitol 10.
3. the beverage of diabetes is prevented and treated as claimed in claim 1, it is characterised in that composition includes by weight percentage:Chrysanthemum
6, sophora flower 3, hawthorn 6, pomegranate 12, pumpkin 8, propolis 7, bitter buckwheat 20, mulberry leaf 3, sesame 4, corn 5, balsam pear 9, xylitol 5.
4. the beverage of diabetes is prevented and treated as claimed in claim 1, it is characterised in that composition includes by weight percentage:Chrysanthemum
5, sophora flower 4, hawthorn 5, pomegranate 14, pumpkin 6, propolis 9, bitter buckwheat 16, mulberry leaf 5, sesame 3, corn 7, balsam pear 7, xylitol 8.
5. a kind of preparation method of beverage for preventing and treating diabetes as described in Claims 1-4, it is characterised in that step one, claims
Chrysanthemum, sophora flower, mulberry leaf, hawthorn are taken, is first scalded two minutes with boiling water, chrysanthemum, sophora flower, mulberry leaf, hawthorn gross mass 20 are added after picking up
In water again, boil five minutes, take its filtrate;Step 2, weighs pomegranate, balsam pear, corn, bitter buckwheat, pumpkin, and squeeze the juice takes it respectively
Filtrate, and filtrate is mixed;Step 3, the filtrate of step one, step 2 is mixed, and adds sesame, propolis, xylitol to boil
Obtain final product within three minutes.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611210132.2A CN106721727A (en) | 2016-12-24 | 2016-12-24 | Prevent and treat beverage of diabetes and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611210132.2A CN106721727A (en) | 2016-12-24 | 2016-12-24 | Prevent and treat beverage of diabetes and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106721727A true CN106721727A (en) | 2017-05-31 |
Family
ID=58919322
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201611210132.2A Withdrawn CN106721727A (en) | 2016-12-24 | 2016-12-24 | Prevent and treat beverage of diabetes and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106721727A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2019146669A1 (en) * | 2018-01-26 | 2019-08-01 | 株式会社山田養蜂場本社 | mTOR INHIBITOR |
-
2016
- 2016-12-24 CN CN201611210132.2A patent/CN106721727A/en not_active Withdrawn
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2019146669A1 (en) * | 2018-01-26 | 2019-08-01 | 株式会社山田養蜂場本社 | mTOR INHIBITOR |
JPWO2019146669A1 (en) * | 2018-01-26 | 2021-01-28 | 株式会社山田養蜂場本社 | mTOR inhibitor |
JP7256542B2 (en) | 2018-01-26 | 2023-04-12 | 株式会社山田養蜂場本社 | mTOR inhibitor |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2017201877A1 (en) | Red yeast grape wine and manufacturing method thereof | |
CN103053883B (en) | Mung bean, pumpkin and folium mori soup and preparation method thereof | |
CN105360837A (en) | Vinegar-egg regression solution and preparation method thereof | |
CN102187983B (en) | Formula and preparation method of canned fruit and vegetable with function of reducing blood pressure | |
CN106359803A (en) | Making method of candied passion fruits | |
CN105942113A (en) | Preparation method of dendrobium drink | |
CN106721727A (en) | Prevent and treat beverage of diabetes and preparation method thereof | |
CN102511791A (en) | Abalone medicated can | |
CN104585819A (en) | Processing method for radix hedysari beverage | |
CN106306189A (en) | Bitter gourd tea and making method thereof | |
CN105902857A (en) | Astragalus membranaceus, corn stigma and wolfberry fruit hypoglycemic oral liquid and preparation method thereof | |
CN101933639B (en) | Ginseng-schisandra drink and preparation method thereof | |
CN104017696A (en) | Preparation method of fructus momordicae-greengage wine | |
CN104621657B (en) | The pure natural drinks that applicable Hypertensive Population based on health promotion is drunk | |
CN103054022B (en) | Burdock root and pumpkin soup and preparation method thereof | |
CN108770968A (en) | A kind of lotus leaf teabag drink and preparation method thereof | |
CN109259023A (en) | A kind of Gynura bicolor beverage and preparation method thereof | |
CN109090402A (en) | A kind of health drink and its processing method containing lichee bark extract | |
CN103988935B (en) | A kind of pregnant tea and preparation method thereof | |
CN107494847A (en) | Hypoglycemic mulberry tea powder and preparation method thereof | |
CN107242325A (en) | A kind of hypoglycemic tea bag and preparation method | |
CN108013398A (en) | A kind of jujube brown sugar with nourishing qi and blood effect and preparation method and application | |
CN107467433A (en) | A kind of functional beverage of three high drop and preparation method thereof | |
CN107456538A (en) | A kind of Chinese medicine and boiling method of effectively treatment diabetes | |
CN104223253A (en) | Solanum muricatum and pumpkin compound fruit and vegetable juice and preparation method |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170531 |