CN106721727A - Prevent and treat beverage of diabetes and preparation method thereof - Google Patents

Prevent and treat beverage of diabetes and preparation method thereof Download PDF

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Publication number
CN106721727A
CN106721727A CN201611210132.2A CN201611210132A CN106721727A CN 106721727 A CN106721727 A CN 106721727A CN 201611210132 A CN201611210132 A CN 201611210132A CN 106721727 A CN106721727 A CN 106721727A
Authority
CN
China
Prior art keywords
beverage
chrysanthemum
hawthorn
mulberry leaf
diabetes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201611210132.2A
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Chinese (zh)
Inventor
郭海峰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201611210132.2A priority Critical patent/CN106721727A/en
Publication of CN106721727A publication Critical patent/CN106721727A/en
Withdrawn legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04Extraction of juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Beverage of diabetes and preparation method thereof is prevented and treated the invention discloses a kind of, composition includes by weight:Chrysanthemum 3-6, sophora flower 3-6, hawthorn 3-6, pomegranate 12-16, pumpkin 4-8, propolis 7-10, bitter buckwheat 13-20, mulberry leaf 3-6, sesame 2-4, corn 5-9, balsam pear 5-9, xylitol 5-10;Inventive formulation is simple, makes simple, meet diabetic to the serious hope of sweet taste and with hypoglycemic, blood pressure, shield heart, enhance immunity effect, drink for a long time with the good effects for preventing and treating diabetes.

Description

Prevent and treat beverage of diabetes and preparation method thereof
Technical field
It is espespecially a kind of to prevent and treat beverage of diabetes and preparation method thereof the present invention relates to treating diabetes technical field.
Background technology
Diabetes are one group of metabolic diseases being characterized with hyperglycaemia, hyperglycaemia be then due to defect of insulin secretion or Its biological agent is damaged, or both have concurrently and cause, long-standing hyperglycaemia during diabetes, cause various tissues, particularly eye, Kidney, heart, blood vessel, chronic lesion, the dysfunction of nerve.
Accordingly, it would be desirable to designing, a kind of formula is simple, making is simple, meets diabetic to the serious hope of sweet taste and with drop Blood sugar, blood pressure, shield heart, the beverage for preventing and treating diabetes of enhance immunity effect, to overcome above mentioned problem.
The content of the invention
It is simple it is an object of the invention to provide one kind formula for background technology problem encountered, make simple, it is full The drink of preventing and treating diabetes thirsting for and with hypoglycemic, blood pressure, shield heart, enhance immunity act on of the sufficient diabetic to sweet taste Material and preparation method thereof.
In order to achieve the above object, the present invention is adopted the following technical scheme that:A kind of beverage for preventing and treating diabetes, its feature exists In composition includes by weight percentage:Chrysanthemum 3-6, sophora flower 3-6, hawthorn 3-6, pomegranate 12-16, pumpkin 4-8, propolis 7-10, bitter buckwheat 13-20, mulberry leaf 3-6, sesame 2-4, corn 5-9, balsam pear 5-9, xylitol 5-10.
Preferably, composition includes by weight percentage:Chrysanthemum 3, sophora flower 6, hawthorn 3, pomegranate 16, pumpkin 4, propolis 10 is bitter Buckwheat 13, mulberry leaf 6, sesame 2, corn 9, balsam pear 5, xylitol 10.
Preferably, composition includes by weight percentage:Chrysanthemum 6, sophora flower 3, hawthorn 6, pomegranate 12, pumpkin 8, propolis 7, bitter buckwheat 20, mulberry leaf 3, sesame 4, corn 5, balsam pear 9, xylitol 5.
Preferably, composition includes by weight percentage:Chrysanthemum 5, sophora flower 4, hawthorn 5, pomegranate 14, pumpkin 6, propolis 9, bitter buckwheat 16, mulberry leaf 5, sesame 3, corn 7, balsam pear 7, xylitol 8.
A kind of preparation method of the beverage for preventing and treating diabetes, it is characterised in that step one, weigh chrysanthemum, sophora flower, mulberry leaf, Hawthorn, is first scalded two minutes with boiling water, is added after picking up in chrysanthemum, sophora flower, mulberry leaf, the water of 20 times of hawthorn gross mass, boils five points Clock, takes its filtrate;Step 2, weighs pomegranate, balsam pear, corn, bitter buckwheat, pumpkin, squeezes the juice take its filtrate respectively, and filtrate is mixed Close;Step 3, the filtrate of step one, step 2 is mixed, and adds sesame, propolis, xylitol to boil three minutes and obtain final product.
Compared with prior art, the invention has the advantages that:Formula is simple, makes simple, meets patient of diabetes Person to the serious hope of sweet taste and with hypoglycemic, blood pressure, shield heart, enhance immunity effect, drink for a long time with preventing and treating diabetes Good effects.
Specific embodiment
In order to be better understood from the purpose of the present invention, feature and effect etc., with reference to specific embodiment to the present invention Technical scheme be described further.
Embodiment 1
A kind of beverage for preventing and treating diabetes, by weight percentage composition include:Chrysanthemum 3, sophora flower 6, hawthorn 3, pomegranate 16, pumpkin 4, Propolis 10, bitter buckwheat 13, mulberry leaf 6, sesame 2, corn 9, balsam pear 5, xylitol 10.
A kind of preparation method of the beverage for preventing and treating diabetes, it is characterised in that step one, weigh chrysanthemum, sophora flower, mulberry leaf, Hawthorn, is first scalded two minutes with boiling water, is added after picking up in chrysanthemum, sophora flower, mulberry leaf, the water of 20 times of hawthorn gross mass, boils five points Clock, takes its filtrate;Step 2, weighs pomegranate, balsam pear, corn, bitter buckwheat, pumpkin, squeezes the juice take its filtrate respectively, and filtrate is mixed Close;Step 3, the filtrate of step one, step 2 is mixed, and adds sesame, propolis, xylitol to boil three minutes and obtain final product.
Embodiment 2
A kind of beverage for preventing and treating diabetes, by weight percentage composition include:Chrysanthemum 6, sophora flower 3, hawthorn 6, pomegranate 12, pumpkin 8, Propolis 7, bitter buckwheat 20, mulberry leaf 3, sesame 4, corn 5, balsam pear 9, xylitol 5.
A kind of preparation method of the beverage for preventing and treating diabetes, it is characterised in that step one, weigh chrysanthemum, sophora flower, mulberry leaf, Hawthorn, is first scalded two minutes with boiling water, is added after picking up in chrysanthemum, sophora flower, mulberry leaf, the water of 20 times of hawthorn gross mass, boils five points Clock, takes its filtrate;Step 2, weighs pomegranate, balsam pear, corn, bitter buckwheat, pumpkin, squeezes the juice take its filtrate respectively, and filtrate is mixed Close;Step 3, the filtrate of step one, step 2 is mixed, and adds sesame, propolis, xylitol to boil three minutes and obtain final product.
Embodiment 3
A kind of beverage for preventing and treating diabetes, by weight percentage composition include:Chrysanthemum 5, sophora flower 4, hawthorn 5, pomegranate 14, pumpkin 6, Propolis 9, bitter buckwheat 16, mulberry leaf 5, sesame 3, corn 7, balsam pear 7, xylitol 8.
A kind of preparation method of the beverage for preventing and treating diabetes, it is characterised in that step one, weigh chrysanthemum, sophora flower, mulberry leaf, Hawthorn, is first scalded two minutes with boiling water, is added after picking up in chrysanthemum, sophora flower, mulberry leaf, the water of 20 times of hawthorn gross mass, boils five points Clock, takes its filtrate;Step 2, weighs pomegranate, balsam pear, corn, bitter buckwheat, pumpkin, squeezes the juice take its filtrate respectively, and filtrate is mixed Close;Step 3, the filtrate of step one, step 2 is mixed, and adds sesame, propolis, xylitol to boil three minutes and obtain final product.
Detailed description above is only the explanation of the preferred embodiments of the invention, non-therefore limitation the scope of the claims of the invention, So, all equivalence techniques changes with carried out by this creation description are both contained in the scope of the claims of the invention.

Claims (5)

1. a kind of beverage for preventing and treating diabetes, it is characterised in that composition includes by weight percentage:Chrysanthemum 3-6, sophora flower 3-6, Hawthorn 3-6, pomegranate 12-16, pumpkin 4-8, propolis 7-10, bitter buckwheat 13-20, mulberry leaf 3-6, sesame 2-4, corn 5-9, Balsam pear 5-9, xylitol 5-10.
2. the beverage of diabetes is prevented and treated as claimed in claim 1, it is characterised in that composition includes by weight percentage:Chrysanthemum 3, sophora flower 6, hawthorn 3, pomegranate 16, pumpkin 4, propolis 10, bitter buckwheat 13, mulberry leaf 6, sesame 2, corn 9, balsam pear 5, xylitol 10.
3. the beverage of diabetes is prevented and treated as claimed in claim 1, it is characterised in that composition includes by weight percentage:Chrysanthemum 6, sophora flower 3, hawthorn 6, pomegranate 12, pumpkin 8, propolis 7, bitter buckwheat 20, mulberry leaf 3, sesame 4, corn 5, balsam pear 9, xylitol 5.
4. the beverage of diabetes is prevented and treated as claimed in claim 1, it is characterised in that composition includes by weight percentage:Chrysanthemum 5, sophora flower 4, hawthorn 5, pomegranate 14, pumpkin 6, propolis 9, bitter buckwheat 16, mulberry leaf 5, sesame 3, corn 7, balsam pear 7, xylitol 8.
5. a kind of preparation method of beverage for preventing and treating diabetes as described in Claims 1-4, it is characterised in that step one, claims Chrysanthemum, sophora flower, mulberry leaf, hawthorn are taken, is first scalded two minutes with boiling water, chrysanthemum, sophora flower, mulberry leaf, hawthorn gross mass 20 are added after picking up In water again, boil five minutes, take its filtrate;Step 2, weighs pomegranate, balsam pear, corn, bitter buckwheat, pumpkin, and squeeze the juice takes it respectively Filtrate, and filtrate is mixed;Step 3, the filtrate of step one, step 2 is mixed, and adds sesame, propolis, xylitol to boil Obtain final product within three minutes.
CN201611210132.2A 2016-12-24 2016-12-24 Prevent and treat beverage of diabetes and preparation method thereof Withdrawn CN106721727A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611210132.2A CN106721727A (en) 2016-12-24 2016-12-24 Prevent and treat beverage of diabetes and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611210132.2A CN106721727A (en) 2016-12-24 2016-12-24 Prevent and treat beverage of diabetes and preparation method thereof

Publications (1)

Publication Number Publication Date
CN106721727A true CN106721727A (en) 2017-05-31

Family

ID=58919322

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201611210132.2A Withdrawn CN106721727A (en) 2016-12-24 2016-12-24 Prevent and treat beverage of diabetes and preparation method thereof

Country Status (1)

Country Link
CN (1) CN106721727A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019146669A1 (en) * 2018-01-26 2019-08-01 株式会社山田養蜂場本社 mTOR INHIBITOR

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019146669A1 (en) * 2018-01-26 2019-08-01 株式会社山田養蜂場本社 mTOR INHIBITOR
JPWO2019146669A1 (en) * 2018-01-26 2021-01-28 株式会社山田養蜂場本社 mTOR inhibitor
JP7256542B2 (en) 2018-01-26 2023-04-12 株式会社山田養蜂場本社 mTOR inhibitor

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Application publication date: 20170531