CN1119077A

CN1119077A - Stevia rebaudiana tea

Info

Publication number: CN1119077A
Application number: CN 94116364
Authority: CN
Inventors: 杨巨斌; 杨森; 杨林
Original assignee: Individual
Current assignee: Individual
Priority date: 1994-09-20
Filing date: 1994-09-20
Publication date: 1996-03-27

Abstract

The tea is made of stevia rebaudinum as main raw material, jujube, tangerine peel, walfberry fruit, pumpkin, haw, oolong tea and green tea and features its curative action to diabetes, hypertension, cardiopathy, angiosclerosis, gastrosis, hepatism, obesity, etc.

Description

Stevia rebaudiana tea

A kind of is the stevia rebaudiana tea that primary raw material is made with high sugariness, STEVIA REBAUDIANA low in calories, belongs to health beverages, is fit to everyone and drinks.

STEVIA REBAUDIANA has good medical care effect to human body, and has no side effect, and international the 7th diabetes seminar thinks that STEVIA REBAUDIANA has the good curing effect to diabetes and hypertension; Simultaneously multiple diseases such as obesity, artery sclerosis, hyperhydrochloria all there is curative effect preferably.A kind of Stevioside of purifying is arranged in the market as a kind of high sugariness, sweetener low in calories from STEVIA REBAUDIANA, but pure Stevioside does not have the medical effect of STEVIA REBAUDIANA infusion, it only is suitable for diabetes and hyperpietic as product of replacing sugar.Also have report directly to brew up, but stevia rebaudian leaf itself has one strange taste, be difficult to be accepted by the people with stevia rebaudian leaf.

The objective of the invention is to make a kind of keep the full composition of STEVIA REBAUDIANA and add some diabetes and hypertension are had the health protection tea of the plant of medical function, strengthen the medical effect of STEVIA REBAUDIANA, the people is drinkable per capita, ill curing the disease, anosis health care.

Manufacture craft of the present invention is: raw material screening → washing → slitting → steaming pre-treatment → steam the first time → steam → twist with the fingers mechanical shaping → baking → second time tea → baking → steam → twist with the fingers tea shaping → baking → roasting for the third time to fry → sieve → join tea → check → packing.Major ingredient is a STEVIA REBAUDIANA, it is formulated to add several auxiliary material processing, and the composition of raw materials of this tea and the percentage by weight of content thereof are: STEVIA REBAUDIANA 46-54%, date 2-4%, dried orange peel 0.6-1.2%, structure matrimony vine 2-4%, pumpkin 2-4%, hawthorn 2-4%, oolong tea 4.4-8.8%, green tea 28-33%; With the STEVIA REBAUDIANA chopping, when the steaming pre-treatment that steams for the first time, spray into the aqueous extract juice of date, hawthorn, and with dried orange peel pulverizing back adding, through steam for three times, shaping, baking, the aqueous extract that adds the pumpkin and the fruit of Chinese wolfberry before steaming for the 3rd time, frying, sieve through roasting again, the back adds oolong tea, green tea is mixed and forms.Add the sweet taste that oolong tea and green tea can strengthen antiobesity action and can water down STEVIA REBAUDIANA.

The stevia rebaudiana tea that the present invention makes, delicate fragrance is simple and elegant when drinking, and pleasant impression is long, not only diabetes and hypertension is had tangible medical function, and heart disease, vascular sclerosis, stomach trouble, hepatopathy, obesity, hyperhydrochloria, carious tooth are also had medical function.The mediocrity drinks, and can enhance metabolism, and eliminates tired.

Stevia rebaudiana tea is selected the colored frontal lobe of STEVIA REBAUDIANA for use, reject hard stalk, it is formulated to add seven kinds of auxiliary material processing, and the composition of raw materials of this tea and the percentage by weight of content thereof are: STEVIA REBAUDIANA 46-54%, date 2-4%, dried orange peel 0.6-1.2%, fruit of Chinese wolfberry 2-4%, pumpkin 2-4%, hawthorn 2-4%, oolong tea 4.4-8.8%, green tea 28-33%; After the STEVIA REBAUDIANA chopping, through steam for three times, shaping, baking, spray into the aqueous extract of date, hawthorn before steaming for the first time, and will dried orange peel pulverize the back and add, add the aqueous extract of the pumpkin and the fruit of Chinese wolfberry before steaming for the 3rd time; Frying, sieve through roasting again, the back adds oolong tea, green tea is mixed and forms.Be contained in when steaming leaf to be contained in and prevent in the special thick cloth sack that composition runs off, baking temperature is advisable with 65-70 °.

Claims

1. stevia rebaudiana tea with health role, it is characterized in that this tea is based on STEVIA REBAUDIANA, it is formulated to add several auxiliary material processing, and the composition of raw materials of this tea and the percentage by weight of content thereof are: STEVIA REBAUDIANA 46-54%, date 2-4%, dried orange peel 0.6-1.2%, fruit of Chinese wolfberry 2-4%, pumpkin 2-4%, hawthorn 2-4%, oolong tea 4.4-8.8%, green tea 28-33%; With the STEVIA REBAUDIANA chopping, spray into the aqueous extract of date, hawthorn, dried orange peel pulverized the back add, through steam for three times, shaping, baking, the aqueous extract that adds the pumpkin and the fruit of Chinese wolfberry before steaming for the 3rd time, frying, sieve through roasting again, the back adds oolong tea, green tea is mixed and forms.

2. stevia rebaudiana tea as claimed in claim 1 is characterized in that STEVIA REBAUDIANA selects colored frontal lobe for use, is contained in when steaming to prevent in the sack that composition runs off, and baking temperature is advisable with 65-70 °.