CN106974154A - A kind of Laoyin tea and STEVIA REBAUDIANA method for preparing beverage - Google Patents
A kind of Laoyin tea and STEVIA REBAUDIANA method for preparing beverage Download PDFInfo
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- CN106974154A CN106974154A CN201710199060.4A CN201710199060A CN106974154A CN 106974154 A CN106974154 A CN 106974154A CN 201710199060 A CN201710199060 A CN 201710199060A CN 106974154 A CN106974154 A CN 106974154A
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- stevia rebaudiana
- tea
- powder
- laoyin tea
- laoyin
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- 244000228451 Stevia rebaudiana Species 0.000 title claims abstract description 71
- 235000006092 Stevia rebaudiana Nutrition 0.000 title claims abstract description 70
- 235000013361 beverage Nutrition 0.000 title claims abstract description 35
- 238000000034 method Methods 0.000 title claims abstract description 15
- 244000269722 Thea sinensis Species 0.000 title abstract 9
- 239000000843 powder Substances 0.000 claims abstract description 52
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 34
- 239000000706 filtrate Substances 0.000 claims abstract description 28
- 239000007788 liquid Substances 0.000 claims abstract description 16
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 14
- 238000010438 heat treatment Methods 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 9
- 239000001569 carbon dioxide Substances 0.000 claims abstract description 7
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 7
- 238000004140 cleaning Methods 0.000 claims abstract description 7
- 239000007787 solid Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 241001122767 Theaceae Species 0.000 claims description 73
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 27
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 2
- 240000005250 Chrysanthemum indicum Species 0.000 claims description 2
- 239000000284 extract Substances 0.000 claims description 2
- 235000005979 Citrus limon Nutrition 0.000 claims 1
- 244000131522 Citrus pyriformis Species 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 235000013616 tea Nutrition 0.000 description 60
- 239000000463 material Substances 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 239000000047 product Substances 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 230000008859 change Effects 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229930182470 glycoside Natural products 0.000 description 2
- 150000002338 glycosides Chemical class 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 229940013618 stevioside Drugs 0.000 description 2
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 2
- 235000019202 steviosides Nutrition 0.000 description 2
- 206010067484 Adverse reaction Diseases 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 241001573881 Corolla Species 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 241000218195 Lauraceae Species 0.000 description 1
- 241001416180 Moschidae Species 0.000 description 1
- 241000904014 Pappus Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000006838 adverse reaction Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000010692 aromatic oil Substances 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000002607 hemopoietic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- -1 polyphenol compound Chemical class 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 229910052701 rubidium Inorganic materials 0.000 description 1
- IGLNJRXAVVLDKE-UHFFFAOYSA-N rubidium atom Chemical compound [Rb] IGLNJRXAVVLDKE-UHFFFAOYSA-N 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000020334 white tea Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of Laoyin tea and STEVIA REBAUDIANA method for preparing beverage, comprise the following steps：S1：The Laoyin tea and STEVIA REBAUDIANA of high-quality are selected, empty solid carbon dioxide point after cleaning is carried out with clear water, raw material are obtained；S2：Weigh by mass percentage, 0.6~0.8% Laoyin tea, 15%~20% STEVIA REBAUDIANA, other surpluses are water；S3：Laoyin tea and STEVIA REBAUDIANA are put into pulverizer crush and obtain powdered Laoyin tea and STEVIA REBAUDIANA；S4：By eagle tea powder and STEVIA REBAUDIANA powder by 16 mesh sieves, tea powder is obtained；S5：Appropriate water is added to extractor, and is heated to 75~90 DEG C, after the powder of the eagle tea powder of collection and STEVIA REBAUDIANA is put into extractor by mass percentage, and uniform stirring fully dissolves, and obtains solution；S6：Solution continuous heating 12~20 minutes, crosses 200 mesh sieves by solution and obtains final filtrate；S7：By above-mentioned final filtrate, add and be concentrated in vacuo after being heated to 60 DEG C in extractor, obtain condensate liquid；S8：Condensate liquid is filling and autoclaving obtains final beverage.
Description
Technical field
The present invention relates to the technical field of beverage production, more particularly to Laoyin tea and the beverage of STEVIA REBAUDIANA, specifically, it is
Refer to a kind of Laoyin tea and STEVIA REBAUDIANA method for preparing beverage.
Background technology
Laoyin tea is the xylophyta of Lauraceae, belongs to aiphyllium, and leaf alternate, the food value of leaf is thick, and pool is dark green.Throughout Mountainous Areas of Si Sichuan,
Adopt its spray tender leaf smile it is dry after, can work as tea bubble drink, it is called Laoyin tea for locality, also makees old tea.The blade of Laoyin tea is oval,
The green back of the body in face is white, therefore also known as white tea.Laoyin tea is many containing aromatic oil, also containing polyphenol compound, and compared with delicate fragrance during bubble drink, flavour is thick
Real, first puckery rear sweet, flavour is dense and mouth strength is big, drinks more to feel to relieve summer heat in summer and quenches one's thirst, refreshes oneself and add to the fun, relieves summer heat and be good among the people
Stomach opens the saying of spleen.
STEVIA REBAUDIANA is composite family, sweetleaf Chrysanthemum herbaceos perennial.1-1.3 meters of plant height.The root tip is loose, 50-60 bars, and length can
Up to 25 centimetres.Stem is upright, and base portion tip lignifying, top is tender, close raw short down, corolla base portion light violet magenta or white, top
White.Achene is linear, slightly flat, brown, has pappus.7-September of florescence, the fruiting period 9-11 months.Originate in South America Paraguay and Brazil hands over
The alpine meadow on boundary.Introduce a fine variety on the ground such as existing BeiJing, China, Hebei, Shaanxi, Jiangsu, Anhui, Fujian, Hunan, Yunnan.Happiness is in temperature
Grown in the environment of warm moistening, to photaesthesia.Leaf glycosides containing synanthrin 6-12%, fine work is white powder, is a kind of low in calories, height
The natural sweetener of sugariness, is one of raw material of food and pharmaceutical industries.
Beverage types are various in the market, but function is more single, and sugar content is all higher.
The content of the invention
The present invention provides a kind of Laoyin tea and STEVIA REBAUDIANA method for preparing beverage, for solving to exist in the prior art：Eagle
The single technical problem of fruit drink is made in tea and STEVIA REBAUDIANA.
In order to solve the above-mentioned technical problem, pollution-free, pure green, the function with nutrition and health care and flavour are reached
The beneficial effect of beverage, the present invention is achieved through the following technical solutions：Comprise the following steps：
S1：The Laoyin tea and STEVIA REBAUDIANA of high-quality are selected, and carries out empty solid carbon dioxide point after cleaning with clear water respectively, former material is obtained
Material；
S2：Weigh by mass percentage, 0.6~0.8% Laoyin tea, 15%~20% STEVIA REBAUDIANA, other surpluses are water；
S3：By Laoyin tea and STEVIA REBAUDIANA be respectively put into pulverizer carry out be ground into powder, obtain powdered Laoyin tea and
STEVIA REBAUDIANA；
S4：By the powder of Laoyin tea and the powder of STEVIA REBAUDIANA respectively by 16 mesh sieves, and final powder is collected, obtain tea
Powder；
S5：Appropriate water is added to extractor, and is heated to 75~90 DEG C, after by the eagle tea powder and sweet tea of collection
Ye Ju powder is put into extractor by mass percentage, and uniform stirring fully dissolves, and obtains solution；
S6：Solution continuous heating 12~20 minutes, crosses 200 mesh sieves by solution and obtains final filtrate；
S7：By above-mentioned final filtrate, add and be concentrated in vacuo after being heated to 60 DEG C in extractor, obtain condensate liquid；
S8：Condensate liquid is filling and autoclaving obtains final beverage.
In order to preferably realize the present invention, further, in addition to citric acid, the citric acid is added into step S7 simultaneously
Adjust the pH value of condensate liquid.
In order to preferably realize the present invention, further, the content of the citric acid is 0.002~0.005%.
In order to preferably realize the present invention, further, the step S6 extracts filter residue left after filtrate, continues to carry
Take, add the water of 6 times of weight of filter residue, and heat 6 minutes, refilter 200 mesh sieves and obtain final filtrate.
In order to preferably realize the present invention, further, appropriate water is added to extractor in the step S5, plus
Heat to 83 DEG C, after the powder of the eagle tea powder of collection and STEVIA REBAUDIANA is put into extractor, and uniform stirring fully dissolves, and obtains
To solution.
In order to preferably realize the present invention, further, solution continuous heating 14 minutes in the step S6, by solution mistake
200 mesh sieves obtain final filtrate.
Laoyin tea：Property it is sweet cool, have the perfume (or spice) of rotten musk deer, do not turned sour through night, tool inducing resuscitation, cardiac stimulant, the work(having one's ideas straightened out, promote the production of body fluid, relieving summer heat contain
Multiple components, such as amino acid, mineral element, vitamin C, vitamin B1, vitamin B2, flavonoids, Polyphenols, caffeine thing
Matter, because it contains high ferro, high selenium, Gao Xin, high chromium feature, is conducive to improving the function of hemopoietic system and internal system, other
Micro- such as rubidium, phosphorus, zinc are with health role to cranial nerve and cardiovascular and cerebrovascular.
STEVIA REBAUDIANA：Property is sweet, cool, containing low in calories, high intensity sweetness composition stevioside, mainly there is stevioside, stevia rebaudianum A3 glycosides,
Non-toxic and adverse reaction, extremely low calorie is soluble in water, it may have heat resistance, will not increase the heat and sugar of body
Burden.
The present invention compared with prior art, with advantages below and beneficial effect：
(1) present invention is made of Laoyin tea and the pure natural raw material of STEVIA REBAUDIANA, and the beverage mouthfeel is good, and remains eagle
Tea and the respective nutritional ingredient of STEVIA REBAUDIANA, with improve body immunity, beauty, anti-aging, anti-cancer the effects such as, overcome existing
Nutritional ingredient contained by drink and the single weak point of function；
(2) processing technology of the present invention is simple, and processing cost is relatively low, is conducive to carrying out large-scale production to product.
Embodiment
The present invention is described in further detail with reference to embodiment, but the implementation of the present invention is not limited to this,
Without departing from the idea case in the present invention described above, according to ordinary skill knowledge and customary means, various replace is made
Change and change, all should be included within the scope of the invention.
Embodiment 1：
A kind of Laoyin tea described in the present embodiment and STEVIA REBAUDIANA method for preparing beverage, are raw material with Laoyin tea and STEVIA REBAUDIANA.
Represented with mass percent, the beverage is mainly prepared from by Laoyin tea and STEVIA REBAUDIANA and water.
The preparation method of beverage of the present invention, comprises the following steps：
S1：The Laoyin tea and STEVIA REBAUDIANA of high-quality are selected, and carries out empty solid carbon dioxide point after cleaning with clear water respectively, former material is obtained
Material；
S2：Weigh by mass percentage, 0.6% Laoyin tea, 20% STEVIA REBAUDIANA, other surpluses are water；
S3：By Laoyin tea and STEVIA REBAUDIANA be respectively put into pulverizer carry out be ground into powder, obtain powdered Laoyin tea and
STEVIA REBAUDIANA；
S4：By the powder of Laoyin tea and the powder of STEVIA REBAUDIANA respectively by 16 mesh sieves, and final powder is collected, obtain tea
Powder；
S5：Appropriate water is added to extractor, and is heated to 75 DEG C, after by the eagle tea powder and STEVIA REBAUDIANA of collection
Powder put into by mass percentage to extractor, and uniform stirring fully dissolves, and obtains solution；
S6：Solution continuous heating 12 minutes, crosses 200 mesh sieves by solution and obtains final filtrate, and the filter residue left continues to extract,
The water of 6 times of weight of filter residue is added, and is heated 6 minutes, final filtrate is obtained after 200 mesh sieves
S7：Above-mentioned final filtrate and 0.005% citric acid are added and are concentrated in vacuo after being heated to 60 DEG C in extractor,
Condensate liquid is obtained, a quarter of total filtrate weight is concentrated into.
S8：Condensate liquid is filling and autoclaving obtains final beverage, i.e. finished product 1.
Embodiment 2：
A kind of Laoyin tea described in the present embodiment and STEVIA REBAUDIANA method for preparing beverage, are represented, the beverage with mass percent
Mainly it is prepared from by Laoyin tea and STEVIA REBAUDIANA and water.
The preparation method of beverage of the present invention, comprises the following steps：
S1：The Laoyin tea and STEVIA REBAUDIANA of high-quality are selected, and carries out empty solid carbon dioxide point after cleaning with clear water respectively, former material is obtained
Material；
S2：Weigh by mass percentage, 0.8% Laoyin tea, 15% STEVIA REBAUDIANA, other surpluses are water；
S3：By Laoyin tea and STEVIA REBAUDIANA be respectively put into pulverizer carry out be ground into powder, obtain powdered Laoyin tea and
STEVIA REBAUDIANA；
S4：By the powder of Laoyin tea and the powder of STEVIA REBAUDIANA respectively by 16 mesh sieves, and final powder is collected, obtain tea
Powder；
S5：Appropriate water is added to extractor, and is heated to 90 DEG C, after by the eagle tea powder and STEVIA REBAUDIANA of collection
Powder put into by mass percentage to extractor, and uniform stirring fully dissolves, and obtains solution；
S6：Solution continuous heating 20 minutes, crosses 200 mesh sieves by solution and obtains final filtrate, and the filter residue left continues to extract,
The water of 6 times of weight of filter residue is added, and is heated 6 minutes, final filtrate is obtained after 200 mesh sieves
S7：Above-mentioned final filtrate and 0.002% citric acid are added and are concentrated in vacuo after being heated to 60 DEG C in extractor,
Condensate liquid is obtained, a quarter of total filtrate weight is concentrated into.
S8：Condensate liquid is filling and autoclaving obtains final beverage, i.e. finished product 2.
Embodiment 3：
A kind of Laoyin tea described in the present embodiment and STEVIA REBAUDIANA method for preparing beverage, are represented, the beverage with mass percent
Mainly it is prepared from by Laoyin tea and STEVIA REBAUDIANA and water.
The preparation method of beverage of the present invention, comprises the following steps：
S1：The Laoyin tea and STEVIA REBAUDIANA of high-quality are selected, and carries out empty solid carbon dioxide point after cleaning with clear water respectively, former material is obtained
Material；
S2：Weigh by mass percentage, 0.7% Laoyin tea, 17% STEVIA REBAUDIANA, other surpluses are water；
S3：By Laoyin tea and STEVIA REBAUDIANA be respectively put into pulverizer carry out be ground into powder, obtain powdered Laoyin tea and
STEVIA REBAUDIANA；
S4：By the powder of Laoyin tea and the powder of STEVIA REBAUDIANA respectively by 16 mesh sieves, and final powder is collected, obtain tea
Powder；
S5：Appropriate water is added to extractor, and is heated to 83 DEG C, after by the eagle tea powder and STEVIA REBAUDIANA of collection
Powder put into by mass percentage to extractor, and uniform stirring fully dissolves, and obtains solution；
S6：Solution continuous heating 14 minutes, crosses 200 mesh sieves by solution and obtains final filtrate, and the filter residue left continues to extract,
The water of 6 times of weight of filter residue is added, and is heated 6 minutes, final filtrate is obtained after 200 mesh sieves
S7：Above-mentioned final filtrate and 0.004% citric acid are added and are concentrated in vacuo after being heated to 60 DEG C in extractor,
Condensate liquid is obtained, a quarter of total filtrate weight is concentrated into.
S8：Condensate liquid is filling and autoclaving obtains final beverage, i.e. finished product 3.
Embodiment 4：
A kind of Laoyin tea described in the present embodiment and STEVIA REBAUDIANA method for preparing beverage, are represented, the beverage with mass percent
Mainly it is prepared from by Laoyin tea and STEVIA REBAUDIANA and water.
The preparation method of beverage of the present invention, comprises the following steps：
S1：The Laoyin tea and STEVIA REBAUDIANA of high-quality are selected, and carries out empty solid carbon dioxide point after cleaning with clear water respectively, former material is obtained
Material；
S2：Weigh by mass percentage, 0.65% Laoyin tea, 18% STEVIA REBAUDIANA, other surpluses are water；
S3：By Laoyin tea and STEVIA REBAUDIANA be respectively put into pulverizer carry out be ground into powder, obtain powdered Laoyin tea and
STEVIA REBAUDIANA；
S4：By the powder of Laoyin tea and the powder of STEVIA REBAUDIANA respectively by 16 mesh sieves, and final powder is collected, obtain tea
Powder；
S5：Appropriate water is added to extractor, and is heated to 80 DEG C, after by the eagle tea powder and STEVIA REBAUDIANA of collection
Powder put into by mass percentage to extractor, and uniform stirring fully dissolves, and obtains solution；
S6：Solution continuous heating 16 minutes, crosses 200 mesh sieves by solution and obtains final filtrate, and the filter residue left continues to extract,
The water of 6 times of weight of filter residue is added, and is heated 6 minutes, final filtrate is obtained after 200 mesh sieves
S7：Above-mentioned final filtrate and 0.003% citric acid are added and are concentrated in vacuo after being heated to 60 DEG C in extractor,
Condensate liquid is obtained, a quarter of total filtrate weight is concentrated into.
S8：Condensate liquid is filling and autoclaving obtains final beverage, i.e. finished product 4.
By the test of 100 volunteers, each age level has 20 volunteers, is divided into 5 groups, to present invention implementation
The health drink that example 1 to 4 is provided carries out sour-sweet degree and local flavor and overall preference degree is evaluated, and evaluation criterion is shown in Table 1, sour-sweet degree
2 are shown in Table, local flavor is shown in Table 3, integrally degree of liking is shown in Table 4.
Table 1：Evaluation criterion
Table 2：Sour-sweet degree
Table 3：Local flavor
Table 4：Entirety degree of liking
Although an embodiment of the present invention has been shown and described, it will be understood by those skilled in the art that being：
A variety of change, modification, replacement and modification, the present invention can be carried out to these embodiments by not departing under the principle and objective of the present invention
Scope limited by claim and its equivalent.
Claims (6)
1. a kind of Laoyin tea and STEVIA REBAUDIANA method for preparing beverage, it is characterised in that：Comprise the following steps：
S1：The Laoyin tea and STEVIA REBAUDIANA of high-quality are selected, and carries out empty solid carbon dioxide point after cleaning with clear water respectively, raw material are obtained；
S2：Weigh by mass percentage, 0.6~0.8% Laoyin tea, 15%~20% STEVIA REBAUDIANA, other surpluses are water；
S3：Laoyin tea and STEVIA REBAUDIANA are respectively put into pulverizer to carry out being ground into powder, powdered Laoyin tea and sweetleaf is obtained
Chrysanthemum；
S4：By the powder of Laoyin tea and the powder of STEVIA REBAUDIANA respectively by 16 mesh sieves, and final powder is collected, obtain tea powder；
S5：Appropriate water is added to extractor, and is heated to 75~90 DEG C, after by the eagle tea powder and STEVIA REBAUDIANA of collection
Powder put into by mass percentage to extractor, and uniform stirring fully dissolves, and obtains solution；
S6：Solution continuous heating 12~20 minutes, crosses 200 mesh sieves by solution and obtains final filtrate；
S7：By above-mentioned final filtrate, add and be concentrated in vacuo after being heated to 60 DEG C in extractor, obtain condensate liquid；
S8：Condensate liquid is filling and autoclaving obtains final beverage.
2. a kind of Laoyin tea according to claim 1 and STEVIA REBAUDIANA method for preparing beverage, it is characterised in that：Also include lemon
Acid, the citric acid adds into step S7 and adjusts the pH value of condensate liquid.
3. a kind of Laoyin tea according to claim 2 and STEVIA REBAUDIANA method for preparing beverage, it is characterised in that：The citric acid
Content be 0.002~0.005%.
4. a kind of Laoyin tea and STEVIA REBAUDIANA method for preparing beverage according to any one of claims 1 to 3, it is characterised in that：
The step S6 extracts filter residue left after filtrate, continues to extract, and adds the water of 6 times of weight of filter residue, and heats 6 minutes, after
Filter 200 mesh sieves and obtain final filtrate.
5. a kind of Laoyin tea and STEVIA REBAUDIANA method for preparing beverage according to any one of claims 1 to 3, it is characterised in that：
Appropriate water is added to extractor in the step S5,83 DEG C are heated to, after by the eagle tea powder and STEVIA REBAUDIANA of collection
Powder put into extractor, and uniform stirring fully dissolves, and obtains solution.
6. a kind of Laoyin tea and STEVIA REBAUDIANA method for preparing beverage according to any one of claims 1 to 3, it is characterised in that：
Solution continuous heating 14 minutes in the step S6, crosses 200 mesh sieves by solution and obtains final filtrate.
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| CN108771067A (en) * | 2018-05-23 | 2018-11-09 | 广东泰堃科技有限公司 | The rare wild organic Hawk tea composite beverage formula of one kind and method for preparing beverage |
| CN111084315A (en) * | 2020-01-07 | 2020-05-01 | 安徽富盈食品有限公司 | Preparation method of stevia beverage |
| CN113598289A (en) * | 2020-04-16 | 2021-11-05 | 保定市裕梦达科技发展有限公司 | Stevia rebaudiana health-care beverage |
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| CN1119077A (en) * | 1994-09-20 | 1996-03-27 | 杨巨斌 | Stevia rebaudiana tea |
| CN1252296A (en) * | 1998-10-23 | 2000-05-10 | 徐祖芳 | Liuzhen health tea |
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Application publication date: 20170725 |