CN108771067A - The rare wild organic Hawk tea composite beverage formula of one kind and method for preparing beverage - Google Patents
The rare wild organic Hawk tea composite beverage formula of one kind and method for preparing beverage Download PDFInfo
- Publication number
- CN108771067A CN108771067A CN201810500140.3A CN201810500140A CN108771067A CN 108771067 A CN108771067 A CN 108771067A CN 201810500140 A CN201810500140 A CN 201810500140A CN 108771067 A CN108771067 A CN 108771067A
- Authority
- CN
- China
- Prior art keywords
- parts
- hawk tea
- composite beverage
- hawk
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 49
- 239000002131 composite material Substances 0.000 title claims abstract description 41
- 241001122767 Theaceae Species 0.000 title claims description 84
- 238000000034 method Methods 0.000 title description 4
- 241000196324 Embryophyta Species 0.000 claims abstract description 34
- 239000012752 auxiliary agent Substances 0.000 claims abstract description 29
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 26
- 239000002994 raw material Substances 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 238000002360 preparation method Methods 0.000 claims abstract description 18
- 241000220317 Rosa Species 0.000 claims abstract description 14
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 14
- 239000003381 stabilizer Substances 0.000 claims abstract description 14
- 239000003765 sweetening agent Substances 0.000 claims abstract description 14
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 13
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 13
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 13
- 239000011718 vitamin C Substances 0.000 claims abstract description 13
- 239000000811 xylitol Substances 0.000 claims abstract description 13
- 235000010447 xylitol Nutrition 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 13
- 229960002675 xylitol Drugs 0.000 claims abstract description 13
- 238000003756 stirring Methods 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 235000010987 pectin Nutrition 0.000 claims abstract description 6
- 229920001277 pectin Polymers 0.000 claims abstract description 6
- 239000001814 pectin Substances 0.000 claims abstract description 6
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 5
- 241001409321 Siraitia grosvenorii Species 0.000 claims abstract 2
- 238000000605 extraction Methods 0.000 claims description 19
- 240000001439 Opuntia Species 0.000 claims description 11
- 235000013389 Opuntia humifusa var. humifusa Nutrition 0.000 claims description 10
- 235000009508 confectionery Nutrition 0.000 claims description 6
- 235000019640 taste Nutrition 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims 4
- 235000013616 tea Nutrition 0.000 abstract description 93
- 230000035622 drinking Effects 0.000 abstract description 8
- 239000003205 fragrance Substances 0.000 abstract description 8
- 230000007774 longterm Effects 0.000 abstract description 6
- 239000000654 additive Substances 0.000 abstract description 4
- 235000013348 organic food Nutrition 0.000 abstract description 3
- 230000002195 synergetic effect Effects 0.000 abstract description 3
- 235000000346 sugar Nutrition 0.000 abstract description 2
- 244000269722 Thea sinensis Species 0.000 abstract 6
- 230000000052 comparative effect Effects 0.000 description 17
- 230000000694 effects Effects 0.000 description 15
- 244000185386 Thladiantha grosvenorii Species 0.000 description 11
- 206010028980 Neoplasm Diseases 0.000 description 8
- 235000013399 edible fruits Nutrition 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 7
- 230000003712 anti-aging effect Effects 0.000 description 6
- 201000011510 cancer Diseases 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 210000003491 skin Anatomy 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 241000219357 Cactaceae Species 0.000 description 5
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 239000003814 drug Substances 0.000 description 5
- 230000001737 promoting effect Effects 0.000 description 5
- 206010011224 Cough Diseases 0.000 description 4
- 230000001093 anti-cancer Effects 0.000 description 4
- 239000003963 antioxidant agent Substances 0.000 description 4
- 230000003078 antioxidant effect Effects 0.000 description 4
- 235000006708 antioxidants Nutrition 0.000 description 4
- 230000017531 blood circulation Effects 0.000 description 4
- 230000014509 gene expression Effects 0.000 description 4
- 150000004676 glycans Chemical class 0.000 description 4
- 239000002304 perfume Substances 0.000 description 4
- 229920001282 polysaccharide Polymers 0.000 description 4
- 239000005017 polysaccharide Substances 0.000 description 4
- 229930182490 saponin Natural products 0.000 description 4
- 150000007949 saponins Chemical class 0.000 description 4
- 235000017709 saponins Nutrition 0.000 description 4
- 210000001124 body fluid Anatomy 0.000 description 3
- 239000010839 body fluid Substances 0.000 description 3
- 229930003944 flavone Natural products 0.000 description 3
- 235000011949 flavones Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 150000002989 phenols Chemical class 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 3
- 238000012552 review Methods 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 239000000341 volatile oil Substances 0.000 description 3
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- FVQOMEDMFUMIMO-UHFFFAOYSA-N Hyperosid Natural products OC1C(O)C(O)C(CO)OC1OC1C(=O)C2=C(O)C=C(O)C=C2OC1C1=CC=C(O)C(O)=C1 FVQOMEDMFUMIMO-UHFFFAOYSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000218231 Moraceae Species 0.000 description 2
- 235000008708 Morus alba Nutrition 0.000 description 2
- 240000002948 Ophiopogon intermedius Species 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 2
- 206010044302 Tracheitis Diseases 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- 208000027418 Wounds and injury Diseases 0.000 description 2
- 230000001154 acute effect Effects 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 230000000840 anti-viral effect Effects 0.000 description 2
- 208000011775 arteriosclerosis disease Diseases 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- -1 flavone compound Chemical class 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 125000002485 formyl group Chemical class [H]C(*)=O 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 229930182478 glucoside Natural products 0.000 description 2
- 150000008131 glucosides Chemical class 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000004054 inflammatory process Effects 0.000 description 2
- 208000014674 injury Diseases 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 210000000697 sensory organ Anatomy 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 230000001629 suppression Effects 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 2
- DTGKSKDOIYIVQL-WEDXCCLWSA-N (+)-borneol Chemical compound C1C[C@@]2(C)[C@@H](O)C[C@@H]1C2(C)C DTGKSKDOIYIVQL-WEDXCCLWSA-N 0.000 description 1
- REPVLJRCJUVQFA-UHFFFAOYSA-N (-)-isopinocampheol Natural products C1C(O)C(C)C2C(C)(C)C1C2 REPVLJRCJUVQFA-UHFFFAOYSA-N 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 240000004246 Agave americana Species 0.000 description 1
- 235000008754 Agave americana Nutrition 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- MQVRGDZCYDEQML-UHFFFAOYSA-N Astragalin Natural products C1=CC(OC)=CC=C1C1=C(OC2C(C(O)C(O)C(CO)O2)O)C(=O)C2=C(O)C=C(O)C=C2O1 MQVRGDZCYDEQML-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000208671 Campanulaceae Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 230000007067 DNA methylation Effects 0.000 description 1
- 241001313708 Dictyophora phalloidea Species 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 235000015842 Hesperis Nutrition 0.000 description 1
- OVSQVDMCBVZWGM-IDRAQACASA-N Hirsutrin Natural products O([C@H]1[C@H](O)[C@H](O)[C@H](O)[C@@H](CO)O1)C1=C(c2cc(O)c(O)cc2)Oc2c(c(O)cc(O)c2)C1=O OVSQVDMCBVZWGM-IDRAQACASA-N 0.000 description 1
- OVSQVDMCBVZWGM-SJWGPRHPSA-N Hyperin Natural products O[C@H]1[C@H](O)[C@@H](O)[C@@H](CO)O[C@H]1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OVSQVDMCBVZWGM-SJWGPRHPSA-N 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 235000012633 Iberis amara Nutrition 0.000 description 1
- 244000078118 Ilex latifolia Species 0.000 description 1
- 235000008706 Ilex latifolia Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 102000014150 Interferons Human genes 0.000 description 1
- 108010050904 Interferons Proteins 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- 241000208822 Lactuca Species 0.000 description 1
- 229920001491 Lentinan Polymers 0.000 description 1
- 240000002262 Litsea cubeba Species 0.000 description 1
- 235000012854 Litsea cubeba Nutrition 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 102000016943 Muramidase Human genes 0.000 description 1
- 108010014251 Muramidase Proteins 0.000 description 1
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 201000005702 Pertussis Diseases 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 241000206607 Porphyra umbilicalis Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 1
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 240000002657 Thymus vulgaris Species 0.000 description 1
- 235000007303 Thymus vulgaris Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003779 Vitamin B12 Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003042 antagnostic effect Effects 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 229940116229 borneol Drugs 0.000 description 1
- CKDOCTFBFTVPSN-UHFFFAOYSA-N borneol Natural products C1CC2(C)C(C)CC1C2(C)C CKDOCTFBFTVPSN-UHFFFAOYSA-N 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000011162 core material Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- DTGKSKDOIYIVQL-UHFFFAOYSA-N dl-isoborneol Natural products C1CC2(C)C(O)CC1C2(C)C DTGKSKDOIYIVQL-UHFFFAOYSA-N 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 208000017574 dry cough Diseases 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- NQYPTLKGQJDGTI-FCVRJVSHSA-N hyperoside Natural products OC[C@H]1O[C@@H](OC2=C(Oc3cc(O)cc(O)c3[C@H]2O)c4ccc(O)c(O)c4)[C@H](O)[C@@H](O)[C@H]1O NQYPTLKGQJDGTI-FCVRJVSHSA-N 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 208000030603 inherited susceptibility to asthma Diseases 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 229940079322 interferon Drugs 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- GXMWXESSGGEWEM-UHFFFAOYSA-N isoquercitrin Natural products OCC(O)C1OC(OC2C(Oc3cc(O)cc(O)c3C2=O)c4ccc(O)c(O)c4)C(O)C1O GXMWXESSGGEWEM-UHFFFAOYSA-N 0.000 description 1
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
- JPUKWEQWGBDDQB-QSOFNFLRSA-N kaempferol 3-O-beta-D-glucoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=C(C=2C=CC(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O JPUKWEQWGBDDQB-QSOFNFLRSA-N 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 229940115286 lentinan Drugs 0.000 description 1
- 210000000265 leukocyte Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 229960000274 lysozyme Drugs 0.000 description 1
- 235000010335 lysozyme Nutrition 0.000 description 1
- 239000004325 lysozyme Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 230000004768 organ dysfunction Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000007800 oxidant agent Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- OVSQVDMCBVZWGM-DTGCRPNFSA-N quercetin 3-O-beta-D-galactopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OVSQVDMCBVZWGM-DTGCRPNFSA-N 0.000 description 1
- OVSQVDMCBVZWGM-QSOFNFLRSA-N quercetin 3-O-beta-D-glucopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OVSQVDMCBVZWGM-QSOFNFLRSA-N 0.000 description 1
- BBFYUPYFXSSMNV-UHFFFAOYSA-N quercetin-7-o-galactoside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC(O)=C2C(=O)C(O)=C(C=3C=C(O)C(O)=CC=3)OC2=C1 BBFYUPYFXSSMNV-UHFFFAOYSA-N 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 238000009738 saturating Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 210000004927 skin cell Anatomy 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 150000003544 thiamines Chemical class 0.000 description 1
- 239000001585 thymus vulgaris Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 description 1
- 235000005282 vitamin D3 Nutrition 0.000 description 1
- 239000011647 vitamin D3 Substances 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Tea And Coffee (AREA)
Abstract
The present invention provides a kind of rare wild organic Hawk tea composite beverage formulas, include mainly Hawk tea, plant auxiliary agent, sweetener, stabilizer and water, and it according to weight ratio is (1~3) that plant auxiliary agent, which is rose and Siraitia grosvenorii,:1 mixture, sweetener are xylitol, and stabilizer is at least one of vitamin C, xanthans and pectin.The present invention also provides the preparation methods of above-mentioned rare wild organic Hawk tea composite beverage, the each component raw material that will first weigh according to the ratio, extractor is added in Hawk tea and plant auxiliary agent to extract, then sweetener, stabilizer and water is added into the extract liquor of gained and stirs evenly.Hawk tea composite beverage provided by the invention belongs to organic food without sugar and other additives, is suitble to long-term drinking, and under the reasonable compatibility of component and synergistic effect, Hawk tea composite beverage fragrance of the invention and mouthfeel are better than existing eagle tea beverage.
Description
Technical field
The invention belongs to technical field of beverage processing, and in particular to a kind of rare wild organic Hawk tea composite beverage formula
And preparation method.
Background technology
Hawk tea is mainly distributed on four since it is with clearing heat and detoxicating effect and civil with long history of drinking
The ground such as river, Guizhou and Chongqing.There is Hawk tea higher antioxidant activity in vitro, long-term drinking can improve the immune work(of body
It can, moreover it is possible to anti-aging, cancer-resisting.
Tumour is long-standing problem medical field, threatens a kind of frequently-occurring disease of health of people, 70~80% cancer be by
Caused by environmental factor, wherein eating habit and caused cancer of smoking respectively account for the one third of cancer caused by environmental factor.
Although there are many carcinogens in environment, the substance of many suppression cancers, anticancer is had also discovered, people know veterinary antibiotics, ox
Cancerocidal substance there are many all containing in milk and tealeaves, especially has the long Hawk tea for drinking history civil, is proved to have suppression
The effect of cancer, anticancer.
In addition to cancer-resisting effect, Hawk tea also has anti-aging function.Free radical, drop can be removed on a molecular scale
The effect of MDA and lipofuscin content, modulating DNA methylation enzyme activity and the other antioxidants of enhancing in low tissue, to realize
Anti-aging function delays body respectively to organize, the organ dysfunction degeneration variation of generation with age, reducing human
Aging course.
The main active of Hawk tea has flavone compound, phenolic compound, saponin(e, polysaccharide and volatile oil.Flavones
Class compound such as isoquercitrin, Hyperoside, astragalin and Quercetin etc., flavone compound are the effective of many Chinese herbal medicines
Ingredient, have anti-inflammatory, it is antiviral, delay to aoxidize and improve the multiple biological activities such as immunity;Phenolic compound such as catechin,
Phenolic compound has reducing blood lipid, enhances human immunity and sanatory effects such as preventing arteriosclerosis;Saponin(e is a kind of
Glucosides all contains saponin(e in many Chinese herbal medicines such as ginseng, Radix Polygalae, campanulaceae, Radix Glycyrrhizae, rhizoma anemarrhenae and radix bupleuri, has certain antioxygen
Change and antibacterial activity;Type of the polysaccharide in Hawk tea at least there are three types of, polysaccharide is due to its unique chemical constitution and with anti-
Tumour and the bioactivity such as Immune enhancement, anti-aging, antiviral;At least contain 32 kinds of ingredients in volatile oil in Hawk tea, it is main
It is positive certain herbaceous plants with big flowers aldehyde to want ingredient, is the main component for making Hawk tea generate aromatic odor.
CN104365928A discloses a kind of eagle tea beverage and preparation method thereof, formula comprising eagle, mulberries, dark plum,
Malic acid and drinking water, preparation method include the extraction of extraction feed Hawk tea, mulberries and dark plum, the thawing of malic acid and tune
With constant volume.The formula has does not generate Antagonistic reaction, Neng Gouchong substantially between mild collocation science, reaction, taste uniqueness, raw material
Point ground the trace element in Hawk tea is extracted, improve the application value of Hawk tea, have it is easy to operate, of low cost,
The advantages of being easy to large-scale production.CN103815075A discloses a kind of eagle tea beverage, raw material have Hawk tea, rhizoma imperatae,
Ilex Latifolia Thunb and water, which, which has, promotes the production of body fluid to quench thirst, cooling and heatstroke-eliminating, saturating cool Hui Gan, solves oily eliminating greasiness, spy in good taste and good flavor
Point, with the cough-relieving that wets one's whistle, weight-reducing, anti-aging, promoting blood circulation arteries and veins, diuresis cardiac stimulant and the effect of conditioning skin and losing, long-term drinking can be with
For preventing hypertension and hyperlipidemia.CN106173046A discloses a kind of preparation method of Jasmine Hawk tea and it, the hair
It is bright using eagle fresh tea leaves and high-quality Jasmine as raw material, by it is cool wither, twist rub, ferment, bake, select pick, stand basement flower, jacquard weave,
It rockets and finished product is made with packaging and other steps, product appearance is beautiful, and color and luster is general red, and fragrance is apparent, and soup look is in amber, and endoplasm is first puckery
Sweet afterwards, mellow time of flavour is sweet, and the fragrance supplemented with Hawk tea is flat, dark brown single deficiency, enriches the kind of Hawk tea.
CN102835506A discloses a kind of Litsea coreana-dried laver juice nutritious drink, wherein raw material have fresh moss dry, cream, milk powder, lemon juice,
Essence, lentinan, Hawk tea, xylitol, red bean skin, dark plum, ginger, peach leaves and dictyophora phalloidea.The invention is by dried lactuca, Hawk tea
Equal raw materials science processing, rational proportion, are processed into nutritious drink, a variety of nutriments have incorporated in product, nutrient balance, system
Supply, these ingredients cooperate, and act synergistically, and supplement the nutrients, and have achieved the effect that preferably edible.
Existing eagle tea beverage it is different degrees of containing the additives such as white granulated sugar, it is strong that long-term drinking is unfavorable for body
Health, by the synergistic effect between rational compatibility and component, makes old it is still necessary to develop a kind of eagle tea beverage of suitable long-term drinking
The fragrance and mouthfeel of hawk tea are purer, while the effect of play Hawk tea anti-aging, anti-cancer and anticancer to a greater degree, newly open
The eagle tea beverage of hair should also meet the requirement of organic food.
Invention content
To solve problems of the prior art, an object of the present invention is to provide a kind of rare wild organic eagle
Tea composite beverage formula.
The second object of the present invention is to provide the preparation method of rare wild organic Hawk tea composite beverage.
In order to achieve the above object, the present invention uses following technical scheme:
A kind of rare wild organic Hawk tea composite beverage formula, raw material include the component of following parts by weight meter:
30~50 parts of Hawk tea,
3~20 parts of plant auxiliary agent,
15~40 parts of sweetener,
5~10 parts of stabilizer,
60~100 parts of water.
Preferably, raw material includes the component of following parts by weight meter:
35~45 parts of Hawk tea,
3~15 parts of plant auxiliary agent,
25~35 parts of sweetener,
5~10 parts of stabilizer,
60~100 parts of water.
It is further preferred that it is (1~3) that the plant auxiliary agent, which is rose and Siraitia grosvenorii according to weight ratio,:1 mixing
Object.
It is further preferred that the plant auxiliary agent also includes the component of following parts by weight meter:
5~10 parts of prickly pear extract,
1~4 part of Radix Ophiopogonis,
Preferably, the sweetener is xylitol.
Preferably, the stabilizer is at least one of vitamin C, xanthans and pectin.
A kind of preparation method of rare wild organic Hawk tea composite beverage, includes the following steps:
(1) Hawk tea and plant auxiliary agent are added extractor and extracted by each component raw material that will be weighed according to the ratio;
(2) sweetener, stabilizer and water are added into extract liquor obtained by step (1), stirs evenly.
Preferably, the temperature of step (1) described extraction is 75~90 DEG C, and extraction time is 2~3h.
Contain 300 various chemical components, such as alcohol, aldehyde, aliphatic acid, phenol and the oil containing essence and fat of fragrance in rose,
It often eats with the awake stomach of soft liver in rose product, promoting blood circulation of having a respite, beautifying face and moistering lotion makes us refreshing refreshing.The flower that rose just opens can be used as medicine, reasonable
Gas, Thyme Extract, cures mainly irregular menstruation, traumatic injury, irritability stomachache, the diseases such as too fat to move pain of breast at promoting blood circulation.
Siraitia grosvenorii is the medicine-food two-purpose rare traditional Chinese medicine that the Ministry of Public Health announces in the first batch, and contained Momordica-Glycosides is than sucrose sweet tea
300 times, do not generate heat, be beverage, confectionery industry rare raw material, be the best substitute of sucrose.Often drink " Luohan " fruit tea, can
Prevent that a variety of diseases, modern medicine prove that Siraitia grosvenorii has significant curative effect to diseases such as bronchitis, hypertension, still play prevention
The effect of coronary heart disease, vascular sclerosis, obesity, nutritive value is high, there is clearing away summerheat, preventing phlegm from forming and stopping coughing, the easypro bone of cool blood, clearing lung-heat profit
It intestines and promotes the production of body fluid to quench thirst and other effects, it can treating acute and chronic tracheitis, sphagitis, bronchial asthma, pertussis, stomach energy, constipation, acute flat
The diseases such as peach body inflammation, diabetic also preferably take.
Prickly pear is the fruit of opuntia, and pulp contains abundant trace element, protein, amino acid, dimension
Raw element, polysaccharide, flavonoids and pectin etc..《Dictionary of medicinal plant》It records, there is prickly pear the promoting flow of qi and blood circulation, clearing damp to bring down a fever, give birth to
It is the effects that flesh, external to use the history for having had thousands of years as food and drug.Resist containing abundant in prickly pear
Oxidant, and contain natural sweet taste, American aloe honey and other a large amount of nutriments.Also contain in prickly pear a kind of rare
Antioxidant-betanidin, human body removing toxic substances can effectively be helped by science proof, reduce inflammation, while it is strong to optimize cell
Health.Cactus fruit abundant nutrient for plants and antioxidant are sent out in relation to antioxidant to the experiment of inhibition free radical
Existing, the oxidation resistance of cactus fruit is higher by 7 times compared with vitamin C, and contains abundant vitamin A, B1, B12, D3 and core yellow
Element, the pliability that skin cell regeneration can be promoted, enhance skin.At the same time, anthocyanidin, nutrition are also rich in prickly pear
It is worth very high.Studies have shown that cactus fruit extract has accelerating wound healing, makes the soft exquisiteness of skin, prevents skin
The magical effects such as dry, reduction wrinkle, the main reason is that cactus fruit is rich in antioxidant, riboflavin and thiamines,
To moisten the splendid nutritional ingredient of maintenance skin.In addition, the nutritional ingredient in cactus fruit can also promote human normal fiber
The diffusion of cell regenerates, all very helpful to the healing of body interior and superficial wound.
Radix Ophiopogonis is perennial herb, is the small root tuber on Radix Ophiopogonis grass fibrous root, is all distributed in the whole nation, main main product is in Zhejiang
The Sichuan and.Chemical composition and content contained by the tuber of dwarf lilyturf mainly have saponins, flavonoids, volatile oil and other ingredients such as borneol
The trace elements such as glucoside, vitamin A, cupreol and sodium, potassium, calcium, magnesium, iron.Radix Ophiopogonis is sweet, slight bitter, is slightly cold.The thoughts of returning home, lung,
Stomach.With nourishing Yin and promoting production of body fluid, the effect of moistening lung clears away heart-fire, it can be used for dryness of the lung dry cough, tuberculosis cough, injury thirst, vexed insomnia,
Heat Diabetes and dry constipation of intestines, modern medicine prove that the tuber of dwarf lilyturf has increasing leukocyte, extend the effect of antibody existence time, carry
High immune function and nucleic acid synthetic ratio promote the immune substances such as antibody, complement, interferon, lysozyme to generate.In addition, Radix Ophiopogonis is also
It is the desirable feedstock for processing beverage and fruit wine, with the beverage sweet and sour taste that Radix Ophiopogonis is raw material, unique flavor.
Beneficial effects of the present invention
1, rare wild organic Hawk tea composite beverage provided by the invention belongs to organic food without sugar and other additives
Product are suitble to long-term drinking;
2, under the reasonable compatibility of component and synergistic effect, Hawk tea composite beverage fragrance of the invention and mouthfeel are better than existing
Some eagle tea beverage.
Specific implementation mode
The following is specific embodiments of the present invention, and is further retouched to technical scheme of the present invention work in conjunction with the embodiments
It states, however, the present invention is not limited to these examples.
Embodiment 1
A kind of rare wild organic Hawk tea composite beverage, raw material include the component of following parts by weight meter:
30 parts of Hawk tea, 3 parts of plant auxiliary agent, 15 parts of xylitol, 15 parts of vitamin C, 60 parts of water, wherein plant auxiliary agent are rose
Rare flower and Siraitia grosvenorii are 1 according to weight ratio:1 mixture.
Embodiment 2
A kind of rare wild organic Hawk tea composite beverage, raw material include the component of following parts by weight meter:
30 parts of Hawk tea, 3 parts of plant auxiliary agent, 15 parts of xylitol, 15 parts of vitamin C, 60 parts of water, wherein plant auxiliary agent are rose
Rare flower and Siraitia grosvenorii are 3 according to weight ratio:1 mixture.
Embodiment 3
A kind of rare wild organic Hawk tea composite beverage, raw material include the component of following parts by weight meter:
50 parts of Hawk tea, 8 parts of plant auxiliary agent, 40 parts of xylitol, 40 parts of vitamin C, 100 parts of water, wherein plant auxiliary agent are
1 part of rose, 1 part of Siraitia grosvenorii, 5 parts of prickly pear extract, 1 part of Radix Ophiopogonis.
Embodiment 4
A kind of rare wild organic Hawk tea composite beverage, raw material include the component of following parts by weight meter:
50 parts of Hawk tea, 18 parts of plant auxiliary agent, 40 parts of xylitol, 40 parts of vitamin C, 100 parts of water, wherein plant auxiliary agent are
3 parts of rose, 1 part of Siraitia grosvenorii, 10 parts of prickly pear extract, 4 parts of Radix Ophiopogonis.
Embodiment 5
A kind of preparation method of rare wild organic Hawk tea composite beverage, includes the following steps:
(1) Hawk tea and plant auxiliary agent are added extractor and extracted by each component raw material that will be weighed according to the ratio;
(2) sweetener, stabilizer and water are added into extract liquor obtained by step (1), stirs evenly.
The temperature extracted in step (1) is 75 DEG C, extraction time 2h.
Embodiment 6
A kind of preparation method of rare wild organic Hawk tea composite beverage, includes the following steps:
(1) Hawk tea and plant auxiliary agent are added extractor and extracted by each component raw material that will be weighed according to the ratio;
(2) sweetener, stabilizer and water are added into extract liquor obtained by step (1), stirs evenly.
The temperature extracted in step (1) is 90 DEG C, extraction time 3h.
Comparative example 1
A kind of rare wild organic Hawk tea composite beverage, raw material include the component of following parts by weight meter:
30 parts of Hawk tea, 3 parts of rose, 15 parts of xylitol, 15 parts of vitamin C, 60 parts of water.
Comparative example 2
A kind of rare wild organic Hawk tea composite beverage, raw material include the component of following parts by weight meter:
30 parts of Hawk tea, 3 parts of Siraitia grosvenorii, 15 parts of xylitol, 15 parts of vitamin C, 60 parts of water.
Comparative example 3
A kind of rare wild organic Hawk tea composite beverage, raw material include the component of following parts by weight meter:
50 parts of Hawk tea, 8 parts of plant auxiliary agent, 40 parts of xylitol, 40 parts of vitamin C, 100 parts of water, wherein plant auxiliary agent are
1 part of rose, 1 part of Siraitia grosvenorii, 1 part of Radix Ophiopogonis.
Comparative example 4
A kind of rare wild organic Hawk tea composite beverage, raw material include the component of following parts by weight meter:
50 parts of Hawk tea, 18 parts of plant auxiliary agent, 40 parts of xylitol, 40 parts of vitamin C, 100 parts of water, wherein plant auxiliary agent are
3 parts of rose, 1 part of Siraitia grosvenorii, 10 parts of prickly pear extract.
Comparative example 5
A kind of preparation method of rare wild organic Hawk tea composite beverage, includes the following steps:
(1) Hawk tea and plant auxiliary agent are added extractor and extracted by each component raw material that will be weighed according to the ratio;
(2) sweetener, stabilizer and water are added into extract liquor obtained by step (1), stirs evenly.
The temperature extracted in step (1) is 65 DEG C, extraction time 5h.
Comparative example 6
A kind of preparation method of rare wild organic Hawk tea composite beverage, includes the following steps:
(1) Hawk tea and plant auxiliary agent are added extractor and extracted by each component raw material that will be weighed according to the ratio;
(2) sweetener, stabilizer and water are added into extract liquor obtained by step (1), stirs evenly.
The temperature extracted in step (1) is 100 DEG C, extraction time 2h.
Comparative example 7
A kind of rare wild organic Hawk tea composite beverage, raw material include the component of following parts by weight meter:
30 parts of Hawk tea, 3 parts of plant auxiliary agent, 15 parts of xylitol, 2 parts of Catergen part, xanthans, 2 parts of pectin, water 60
Part, it according to weight ratio is 1 that wherein plant auxiliary agent, which is rose and Siraitia grosvenorii,:1 mixture.
According to preparation method and condition that embodiment 5 provides, the formula provided using Examples 1 to 4 and comparative example 1~4,
The Hawk tea composite beverage of 8 kinds of reference numerals has been prepared.The Hawk tea composite beverage that 8 kinds are prepared respectively, and
Two kinds of commercially available eagle tea beverage A and B are placed in disposable subjective appreciation cup, after being giveed training to sense organ personnel, are selected 50 and are done
Sense organ is evaluated and tested, and in sensory evaluation room, everyone evaluates four samples, one of them (is eliminated for screening to same for parallel sample
The larger sensory test personnel of a sample diversity of values), it is tasted according to tea perfume and sugariness, using the scoring side of ten point system
Method, 0~2 point of expression seemingly have like nothing, and 2~4 points of expressions are weak, and 4~6 points of expressions are medium, and 6~8 points indicate strong, and 8~10 points of expressions are non-
Chang Qiang.Whole mouthfeel is divided into excellent, good, general and four kinds bad.Review result is as shown in table 1.
1 Hawk tea composite beverage review result of table
Hawk tea composite beverage | Tea perfume | Sugariness | Whole mouthfeel |
Embodiment 1 | 7 | 6 | It is good |
Embodiment 2 | 7 | 5 | It is good |
Embodiment 3 | 9 | 5 | It is excellent |
Embodiment 4 | 10 | 5 | It is excellent |
Comparative example 1 | 7 | 5 | Generally |
Comparative example 2 | 6 | 6 | Generally |
Comparative example 3 | 7 | 5 | It is bad |
Comparative example 4 | 7 | 6 | Generally |
Commercially available eagle tea beverage A | 7 | 10 | It is bad |
Commercially available Hawk tea beverage B | 6 | 8 | Generally |
According to the above review result it can be found that be formulated organic Hawk tea for being prepared compound using provided by the invention
Beverage, tea perfume is aobvious, and sugariness is suitable, and whole mouthfeel is better than existing commercially available eagle tea beverage.
In addition, also according to preparation method and condition that embodiment 5 provides, the formula provided using comparative example 7 is prepared
Hawk tea composite beverage, is sealed after sterilizing, and after storing half a year, Hawk tea beverage mouthfeel prepared by the formula of comparative example 7 becomes
Change the eagle tea beverage being prepared less than the formula of Examples 1 to 4 and comparative example 1~4, illustrates in no other additives
In the case of, the compounding of vitamin C, xanthans and pectin improves the stability of beverage.
The preparation method and condition (temperature of extraction is 100 DEG C, extraction time 2h) provided also according to comparative example 6, is adopted
The formula provided with embodiment 4, has been prepared Hawk tea composite beverage, whole mouthfeel is compared with the preparation provided according to embodiment 5
The eagle tea beverage that method and condition (temperature of extraction is 75 DEG C, extraction time 2h) is prepared is poor, illustrates excessively high extraction
Take temperature that can destroy the fragrance component of Hawk tea and other components, to influence whole mouthfeel.
The preparation method and condition (temperature of extraction is 65 DEG C, extraction time 5h) provided also according to comparative example 5, uses
The formula that embodiment 4 provides, has been prepared Hawk tea composite beverage, tea perfume is weak, and whole mouthfeel is bad, illustrates extraction temperature mistake
In the case of low, even if extending extraction time, it is also difficult to Hawk tea and the fragrance component of other components be made preferably to be extracted
And coordination, to can also influence whole mouthfeel.
Claims (8)
1. a kind of rare wild organic Hawk tea composite beverage formula, which is characterized in that include the component of following parts by weight meter:
30~50 parts of Hawk tea,
3~20 parts of plant auxiliary agent,
15~40 parts of sweetener,
5~10 parts of stabilizer,
60~100 parts of water.
2. rare wild organic Hawk tea composite beverage formula according to claim 1, which is characterized in that comprising following heavy
Measure the component of part meter:
35~45 parts of Hawk tea,
3~15 parts of plant auxiliary agent,
25~35 parts of sweetener,
5~10 parts of stabilizer,
60~100 parts of water.
3. rare wild organic Hawk tea composite beverage formula according to claim 2, which is characterized in that the plant helps
It is (1~3) that agent, which is rose and Siraitia grosvenorii according to weight ratio,:1 mixture.
4. rare wild organic Hawk tea composite beverage formula according to claim 2, which is characterized in that the plant helps
Agent also includes the component of following parts by weight meter:
5~10 parts of prickly pear extract,
1~4 part of Radix Ophiopogonis.
5. rare wild organic Hawk tea composite beverage formula according to claim 1 or 2, which is characterized in that the sweet tea
Taste agent is xylitol.
6. rare wild organic Hawk tea composite beverage formula according to claim 1 or 2, which is characterized in that described steady
It is at least one of vitamin C, xanthans and pectin to determine agent.
7. a kind of preparation method of wild organic Hawk tea composite beverage rare as described in any one of claim 1~6, feature
It is, includes the following steps:
(1) Hawk tea and plant auxiliary agent are added extractor and extracted by each component raw material that will be weighed according to the ratio;
(2) sweetener, stabilizer and water are added into extract liquor obtained by step (1), stirs evenly.
8. the preparation method of rare wild organic Hawk tea composite beverage according to claim 7, which is characterized in that step
(1) temperature of the extraction is 75~90 DEG C, and extraction time is 2~3h.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810500140.3A CN108771067A (en) | 2018-05-23 | 2018-05-23 | The rare wild organic Hawk tea composite beverage formula of one kind and method for preparing beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810500140.3A CN108771067A (en) | 2018-05-23 | 2018-05-23 | The rare wild organic Hawk tea composite beverage formula of one kind and method for preparing beverage |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108771067A true CN108771067A (en) | 2018-11-09 |
Family
ID=64027545
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810500140.3A Pending CN108771067A (en) | 2018-05-23 | 2018-05-23 | The rare wild organic Hawk tea composite beverage formula of one kind and method for preparing beverage |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108771067A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109258879A (en) * | 2018-11-22 | 2019-01-25 | 河南农业大学 | Blue or green money willow other style tea composite health care beverage and preparation method |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003017788A1 (en) * | 2001-08-30 | 2003-03-06 | Shin Mitsui Sugar Co., Ltd. | Drink containing flower or herb flavor or flower or herb flavor extract |
CN103478836A (en) * | 2013-09-13 | 2014-01-01 | 遵义市郎笑笑食品有限责任公司 | Formula and preparing technology of plant beverage |
CN105248778A (en) * | 2015-11-20 | 2016-01-20 | 西南林业大学 | Camellia nitidissima beverage and preparation method thereof |
CN106974154A (en) * | 2017-03-29 | 2017-07-25 | 成都蜀妹子茶叶有限公司 | A kind of Laoyin tea and STEVIA REBAUDIANA method for preparing beverage |
-
2018
- 2018-05-23 CN CN201810500140.3A patent/CN108771067A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003017788A1 (en) * | 2001-08-30 | 2003-03-06 | Shin Mitsui Sugar Co., Ltd. | Drink containing flower or herb flavor or flower or herb flavor extract |
CN103478836A (en) * | 2013-09-13 | 2014-01-01 | 遵义市郎笑笑食品有限责任公司 | Formula and preparing technology of plant beverage |
CN105248778A (en) * | 2015-11-20 | 2016-01-20 | 西南林业大学 | Camellia nitidissima beverage and preparation method thereof |
CN106974154A (en) * | 2017-03-29 | 2017-07-25 | 成都蜀妹子茶叶有限公司 | A kind of Laoyin tea and STEVIA REBAUDIANA method for preparing beverage |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109258879A (en) * | 2018-11-22 | 2019-01-25 | 河南农业大学 | Blue or green money willow other style tea composite health care beverage and preparation method |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR100935847B1 (en) | Manufacturing method for the slice of red ginseng | |
CN106889233A (en) | A kind of bag bubble ginseng Siberian cocklebur bighead atractylodes rhizome tea and preparation method thereof | |
CN103349314A (en) | Anoectochilus roxburghii-hosui pear health care beverage and preparation method thereof | |
CN109619509A (en) | A kind of rose collagen jelly and preparation method thereof | |
CN110122803A (en) | A kind of Noni fruit piece and preparation method thereof | |
CN104970421A (en) | Longan and donkey-hide gelatin powder composite solid drink | |
CN104996569A (en) | Flavor yogurt containing orange peels and orange peel extract and preparation method thereof | |
KR102042798B1 (en) | A method for preparing functional pills comprising extracts of natural materials | |
CN106578297A (en) | Health-care preserved chaenomeles sinensis fruits and preparation method thereof | |
CN108813501A (en) | With the relieving cough and reducing sputum health honey paste relievingd asthma and adjust function of human body of clearing heat and moistening lung | |
KR102168192B1 (en) | Healthful mixed tea development using fermented herbs, fruits and shiitake | |
CN104312875A (en) | Preparation method of millet tonic wine | |
CN105994840A (en) | Antihypertensive health-care tea containing dendrobium officinale and preparation method of tea | |
CN108771067A (en) | The rare wild organic Hawk tea composite beverage formula of one kind and method for preparing beverage | |
CN104893919A (en) | Preparation method of maize nourishing wine | |
KR101795261B1 (en) | Medicinal-Herb Composition Comprising Chinese matrimony vine for Treatmenting and Protecting the Insomniac and the Method of Making the Same | |
KR101479096B1 (en) | Health functional food comprising extracts of herbal mixture for preventing or improving edema of delivered or pregnant woman | |
CN106085765A (en) | A kind of spleen invigorating lung moistening health preserving wine and preparation method thereof | |
KR101402600B1 (en) | Instant noodle manufacturing methods | |
CN106820132A (en) | Fat diet food of a kind of liver energy stagnation type and application thereof and its preparation technology | |
CN102757881B (en) | Preparation method of wood ganoderma lucidum nutrition wine | |
CN105558101A (en) | Preparation method of sweet-scented osmanthus fragrant rapeseed oil | |
Ye et al. | Traditional Chinese dates (Jujubes)-based functional foods in Chinese history | |
CN105875903A (en) | Tea product using hawthorn fruits as main raw materials and preparation method thereof | |
CN109287916A (en) | A kind of preparation method of Sessileflower Acanthopanax Bark extracting solution and its beverage |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181109 |
|
WD01 | Invention patent application deemed withdrawn after publication |