CN109619509A - A kind of rose collagen jelly and preparation method thereof - Google Patents
A kind of rose collagen jelly and preparation method thereof Download PDFInfo
- Publication number
- CN109619509A CN109619509A CN201811348576.1A CN201811348576A CN109619509A CN 109619509 A CN109619509 A CN 109619509A CN 201811348576 A CN201811348576 A CN 201811348576A CN 109619509 A CN109619509 A CN 109619509A
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- rose
- collagen
- thickener
- sweetener
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of rose collagen jelly and preparation method thereof, are made of the raw material of following weight parts: 100-150 parts of collagen protein powder, 20-50 parts of rose, 20-50 parts of fructus lycii, 20-50 parts of rhizoma polygonati, 20-50 parts of hawthorn, 10-30 parts of ginseng, 10-30 parts of peach kernel, 40-100 parts of glycitols, 20-40 parts of inspissated juice, 10-20 parts of thickener, 0.2-0.6 parts of sweetener, 0.1-0.2 parts of vitamin C, 0.2-0.6 parts of potassium sorbate.Jelly production of the invention solves the original fishy smell of collagen jelly, collagen and promoting the circulation of qi tonifying Qi, nourishing yin and supplementing blood Chinese traditional medicine composition, product maintaining beauty and keeping young is strengthened, add natural inspissated juice, the jelly aromatic flavour being prepared, mouthfeel water moisten high resilience, unique flavor, and have effects that preferable promoting the circulation of qi tonifying Qi, blood circulation promoting and enriching, it is a kind of healthy ready-to-eat food of beautifying face and moistering lotion.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of rose collagen jelly and preparation method thereof.
Background technique
With advancing age, collagen can be gradually lost, so as to cause the collagen peptide bond and elastic force of support skin
Phenomena such as net fracture, skin histology are oxidized, atrophy, collapse, and skin just will appear drying, wrinkle, relaxation is nonelastic.Collagen egg
White is a kind of structural proteins for being distributed widely in the positions such as the skin, bone and shell of animal, has " straw rope shape " triple helix knot
Structure, since the particularity of its structure determines its distinctive physico-chemical property and biological function, as framework is supported and is protected, ductility
And obdurability, promotion tissue repair and wound healing, and adjust cell and the bioactivity of tissue etc..Collagen is distinctive
Skin repairing and regeneration effect, can stimulate new collagen to generate, and then Skin Cell is propped up, and play moisturizing and inhibit wrinkle
The effect of line, so that the effect of playing moist whitening, makes the lasting water profit of skin, delicate gloss.
As the researchs such as the structure of collagen, property are increasingly deep, it is big that one is also become for the application of collagen
Hot spot.Collagen has been applied to the multiple fields such as cosmetics, food, medicine at present, in view of it there is brilliant beauty to support
Face effect, collagen Related product is quite by the favor of masses, especially women.However present collagen existing on the market
Class product is mostly to modulate solid beverage, and such product needs are drunk after being reconstituted with water, and portability is insufficient, is also compared in formula design
Simply, therefore a formula design of exploitation is more reasonable, is convenient for carrying and eats, the instant Collagen Type VI of health with maintaining beauty and keeping young
Protein product has broader prospect.
Have some patents at present and be related to rose or collagen jelly: as patent 201610520854.1 discloses one
Kind, for primary raw material, is added Pu'er tea rose jelly, characteristic made of special mochi and is fruit with Pu'er tea, rose etc.
Mochi little particle is added in jelly；Patent 201410450986.2 and patent 201711080343.3 individually disclose one kind and add
Add sweetener, agar powder, rose jelly made of rose extract and roseleaf, technical point is to keep jelly
The form of middle roseleaf；Patent 201711469446.9 discloses a kind of collagen jelly and preparation method thereof, supplementary material
Including collagen, oligofructose, white granulated sugar, konjaku etc.；Patent 201410238089.5 discloses a kind of addition ossein egg
The mixed enzymolysis liquids such as white and fish-skin, fish-bone, mushroom, Hericium erinaceus and manufactured jelly production and preparation method thereof.It is existing at present
Rose jelly production mostly with rose and tea compatibility, increasingly focus on the form of added solid content, less focus on its mouthfeel and
The holding of rose fragrance；Existing collagen jelly mostly only adds collagen and thickener, flavoring agent, or some groups of addition
Fermentation material is closed, deep debugging to jelly mouthfeel is lacked, while also having no collagen and rose or some there is moistening face
Document of the integration of drinking and medicinal herbs material combination to be prepared for jelly.
Summary of the invention
In order to overcome the above-mentioned deficiencies of the prior art, the primary purpose of the present invention is that providing a kind of rose collagen fruit
Freeze, the jelly production aromatic flavour, cool, mouthfeel water moistens high resilience, unique flavor, and has preferable promoting the circulation of qi living
The effect of blood, rich in nutrition, moisturizing smoothing wrinkle.
Another object of the present invention is to provide the preparation methods of above-mentioned rose collagen jelly.
The present invention is achieved through the following technical solutions；
A kind of rose collagen jelly, is made of the raw material of following weight parts: 100-150 parts of collagen protein powder, rose 20-
50 parts, 20-50 parts of fructus lycii, 20-50 parts of rhizoma polygonati, 20-50 parts of hawthorn, 10-30 parts of ginseng, 5-15 parts of peach kernel, glycitols 40-
100 parts, 20-40 parts of inspissated juice, 10-20 parts of thickener, 0.2-0.6 parts of sweetener, 0.1-0.2 parts of vitamin C, sorbic acid
0.2-0.6 parts of potassium.
As further preferred technical solution of the invention, a kind of rose collagen jelly, by following weight
The original of part
Material is made: 120-130 parts of collagen protein powder, 40-50 parts of rose, 20-40 parts of fructus lycii, 20-40 parts of rhizoma polygonati, hawthorn
20-40 parts, 10-20 parts of ginseng, 5-10 parts of peach kernel, 50-100 parts of glycitols, 30-40 parts of inspissated juice, 10-20 parts of thickener,
0.2-0.6 parts of sweetener, 0.1-0.2 parts of vitamin C, 0.2-0.6 parts of potassium sorbate.
As the preferred technical solution of the present invention, a kind of rose collagen jelly, by following weight parts
Raw material system
At: 130 parts of collagen protein powder, 40 parts of rose, 20 parts of fructus lycii, 20 parts of rhizoma polygonati, 20 parts of hawthorn, 10 parts of ginseng, peach kernel 5
Part, 100 parts of xylitol, 30 parts of inspissated juice, 15 parts of thickener, 0.5 part of sweetener, 0.2 part of vitamin C, potassium sorbate 0.5
Part.
The pharmacological action of each raw material is reported state as follows in the present invention:
Collagen protein powder: being primarily present in skin, bone, tooth, ligament and the blood vessel of animal, can support body, maintain
The elasticity of skin, and promote wound healing, new collagen can be stimulated to generate, and then Skin Cell is propped up, rise and protect
Effect that is wet and inhibiting wrinkle, thus the effect of playing moist whitening.
Rose: sweet, slight bitter, temperature.Return liver, the spleen channel.Liver soothing and depression relief, and blood and relieving pain, resuscitation with aromatics.For liver stomach Qi
Bitterly, irregular menstruation, swollen breasts etc..
Fructus lycii: sweet in flavor and neutral in nature, nourishing liver and kidney, benefiting shrewd head, blood-nourishing, can strengthen immunity.Fructus lycii have it is hypoglycemic,
Soften blood vessel, reduce the effect of cholesterol, triglyceride levels in blood, there is certain auxiliary to fatty liver and diabetes
Treat curative effect.The antioxidant such as fructus lycii vitamin E rich in, beta carotene, selenium and flavonoids, can reduce free radical
Peroxide injury helps to delay senescence.In addition, fructus lycii is rich in polysaccharides, there is protective effect to hepatic injury, liver can be reduced
Dirty serum glutamic pyruvic transminase, conducive to the reparation of hepatic injury.
Rhizoma polygonati: sweet and neutral.Returns spleen, lung, kidney channel.Boosting qi and nourishing yin, invigorating the spleen, moistening lung, kidney-nourishing.For deficiency of spleen-QI and stomach-QI, body is tired weary
Power, deficiency of stomach-Yin, dry deficiency of food, deficiency syndrome of the lung cough caused by dryness, overstrain cough hemoptysis, asthenia of essence and blood, soreness and weakness of waist and knees, poliosis, Heat Diabetes.
Ginseng: sweet, slight bitter, tepor.Returns spleen, lung, the heart, kidney channel.It is to generally acknowledge the first key medicine for controlling consumptive disease internal injury, it can big complement
Gas, veins takes off admittedly reinforce the spleen to benefit the lung, shengjin nourishing, tranquilize the mind and promote the intelligence.It to be taken off for physically weak, cold weak pulse of limb, spleen eating less, deficiency syndrome of the lung asthma
Cough, injury thirst, Heat Diabetes, deficiency of qi and blood, prolonged illness virtual winning, insomnia of palpitating with fear, impotence palace cold.
Hawthorn: sour, sweet, tepor.Returns spleen, stomach, Liver Channel.Food digesting stomach fortifying, scattered stasis change turbid lipid-loweringing.For meat stagnation,
Gastral cavilty turgor, diarrhea dysentery abdominal pain, blood stasis closed, postpartum stasis, confidant sting, chest impediment and cardialgia, hernia pain, hyperlipidemia.It is modern
Pharmacological research proves that hawthorn has the effects that reducing blood lipid, blood pressure, heart tonifying, arrhythmia, while being also spleen benefiting and stimulating the appetite, digestion-promoting
Stagnant, phlegm reduction of blood circulation promoting good medicine, to chest diaphragm spleen, the diseases such as full, hernia, blood stasis, amenorrhoea have good curative effect.
Peach kernel: bitter, sweet, flat.Return heart, liver, large intestine channel.Promoting blood circulation, relax bowel and defecation is relieving cough and asthma.For amenorrhea and algomenorrhea,
Abdominal mass and lump, pulmonary abscess acute appendicitis, injury from falling down, dry constipation of intestines, cough and asthma.
Chinese medicine thinks, QI belonging to YANG, blood pertaining to YIN, two-way interaction.Gas is that blood generates and the power of operation, blood are gasifications
Raw basis and carrier, thus have the saying of " qi being the governor of blood, blood being the material foundation of QI ", qi and blood is full, and skin could be shown by interior
And it is outer ruddy, gas is inadequate, cannot push blood operation, and dim complexion is unglazed, and blood is insufficient, and yellow complexion is dark, obstruction of the circulation of vital energy blood stasis, is easy to produce
Raw chloasma, although supplement too many collagen, it is also difficult to reach ideal effect.Rhizoma polygonati, fructus lycii, ginseng are mended in the present invention
Lean gas, blood-nourishing are enriched blood, rose dispersing stagnated hepatoqi, hawthorn, peach kernel activating microcirculation and removing stasis medicinal, thus play it is qi-blood tonifying, mend without stagnant
Effect, rhizoma polygonati, ginseng spleen strengthening stomach, hawthorn Appetizing spleen-tonifying promote absorption of the human body to collagen, traditional Chinese medicinal components warp of the invention
It crosses extraction and obtains effective component, be equipped with collagen protein powder, natural inspissated juice, using jelly as carrier, the tool promoting flow of qi and blood circulation is made, mends
Gas enriches blood, moisturizing smoothing wrinkle, beautifying face and moistering lotion product convenient to take.
In order to which technical effect of the invention is better achieved, the present invention has carried out thickener, sweetener and glycitols excellent
Change research:
Test 1: the screening of thickener:
Experimental method: by carragheen respectively with konjaku flour, xanthan gum, agar with 3:1, the ratio of 3:2 carries out compounding composition two-by-two
Epoxy glue；After weighing 1.0g epoxy glue, the mixing of 10g collagen protein powder, cold water is added, 100ml glue is made, after being swollen 15min,
80-90 DEG C of water-bath 30min is clear and transparent to glue；After solution is completely cooling, observation gained jelly production character is simultaneously commented
Point；
Experimental result: appraisal result is as shown in the table, and jelly production character parameter includes gel strength, hardness, elasticity and brittleness,
Score value is bigger, and expression intensity is bigger；
It can be obtained by experimental data, the combination thickener of carragheen and konjaku flour and carragheen and xanthan gum keeps jelly production solidifying
Glue intensity is larger, and jelly elasticity is larger, and brittleness is small, and hardness is small, keeps jelly production mouthfeel water profit soft and high resilience, tastes body
It is best to test sense.Therefore, the present invention selects carragheen, konjaku flour and xanthan gum as thickener.Match to advanced optimize thickener
Side carries out the optimization of thickener proportion, carragheen, konjaku flour using the form of carragheen, konjaku flour and xanthan gum ternary built
Proportion with xanthan gum is respectively 3:1:1,5:3:2,5:2:3,4:1:1,4:2:1,4:1:2, is prepared using above-mentioned experimental method
Jelly sample, observation gained jelly production character simultaneously score.
Experimental result: appraisal result is as shown in the table, jelly production character parameter include gel strength, hardness, elasticity and
Brittleness, score value is bigger, and expression intensity is bigger；
It can be obtained by experimental data, carragheen, konjaku flour are that 4:1:1 ~ 4:2:1 compounds the thickener formed with xanthan gum in mass ratio
Keep jelly production gel strength larger, jelly elasticity is larger, and brittleness is small, and hardness is small, and jelly production mouthfeel water profit is soft and rich
Elasticity, more preferably 4:1:1.
Test 2: the screening of sweetener:
Experimental method: carragheen and konjaku flour, xanthan gum are formed into epoxy glue with the ratio compounding of 4:1:1；Weigh 1.0g mixing
Glue, 10g collagen, 8g inspissated juice and 10g xylitol add 0.02-0.06g steviol glycoside, Momordia grosvenori aglycone or two respectively
The mixture of kind sweetener after mixing, is added cold water and 100ml glue is made, after being swollen 15min, 80-90 DEG C of water-bath 30min is extremely
Glue is clear and transparent；After solution is completely cooling, 20 18-50 years old volunteers are collected, obtained jelly sample is carried out
It tastes and scores its mouthfeel, calculate scoring mean value, screen optimal sweetener；
Experimental result: appraisal result is as shown in the table；
| Test serial number | Steviol glycoside/g | Momordia grosvenori aglycone/g | Sugariness scoring | Taste scores afterwards | Score summation |
| 1 | 0.02 | — | 6.3 | 8.6 | 14.9 |
| 2 | 0.02 | 0.02 | 9.05 | 8.9 | 17.95 |
| 3 | 0.02 | 0.04 | 5.55 | 3.8 | 9.35 |
| 4 | 0.04 | 0.02 | 6.9 | 6.05 | 12.95 |
| 5 | 0.06 | — | 5.3 | 3.6 | 8.9 |
| 6 | — | 0.02 | 6 | 5.9 | 11.9 |
| 7 | — | 0.06 | 3.6 | 3.6 | 7.2 |
It can be obtained by experimental data, when the mass ratio of steviol glycoside and Momordia grosvenori aglycone is 1:1-2:1, the sugariness of jelly production is moderate,
Mouthfeel is soft, and rear bitter taste is unobvious, and considering cost and mouthfeel, more preferably 1:1, additive amount are respectively 0.02%.
Test 3: the screening of sugar alcohol:
Experimental method: carragheen and konjaku flour, xanthan gum are formed into epoxy glue with the ratio compounding of 4:1:1；Weigh 1.0g mixing
Glue, 10g collagen, 8g inspissated juice, 0.02g steviol glycoside and 0.02g Momordia grosvenori aglycone, separately respectively add 5-12g xylitol,
The mixture of antierythrite, maltitol or several glycitols after mixing, is added cold water and 100ml glue is made, be swollen 15min
Afterwards, 80-90 DEG C of water-bath 30min is clear and transparent to glue；After solution is completely cooling, 20 18-50 years old volunteers are collected, it is right
Obtained jelly sample taste and score its mouthfeel, calculates scoring mean value, screens optimal glycitols proportion；
Experimental result: appraisal result is as shown in the table；
| Test serial number | Xylitol/g | Antierythrite/g | Maltitol/g | Sugariness scoring | Taste scores afterwards | Score summation |
| 1 | 8 | 5 | — | 6.55 | 6.4 | 12.95 |
| 2 | 8 | — | 5 | 9 | 9.05 | 18.05 |
| 3 | 5 | 8 | — | 6.05 | 7 | 13.05 |
| 4 | — | 8 | 5 | 7 | 7.2 | 14.2 |
| 5 | 5 | — | 8 | 5.4 | 6.85 | 12.25 |
| 6 | — | 5 | 8 | 5 | 6.9 | 11.9 |
| 7 | 10 | — | — | 9.1 | 9.1 | 18.2 |
| 8 | 12 | — | — | 6 | 7 | 13 |
| 9 | — | 10 | — | 5.8 | 6.1 | 11.9 |
| 10 | — | 12 | — | 5.9 | 6.35 | 12.25 |
| 11 | — | — | 10 | 4.85 | 6.9 | 11.75 |
| 12 | — | — | 12 | 5.35 | 6.75 | 12.1 |
| 13 | 5 | 5 | 5 | 5.2 | 5.1 | 10.3 |
It can be obtained by experimental data, when xylitol is 8:5-10:0 with maltitol mass ratio, the sugariness of jelly production is moderate, acid
Xylitol, additive amount 8-10% are more preferably individually added in comfortable conjunction.
The present invention also provides the preparation methods of above-mentioned rose collagen jelly, include the following steps:
A) rose is taken, is ground into all by 10 mesh coarse powder, it is spare；Rhizoma polygonati is cleaned, moisturizes, be cut into 2-4mm sheet；Ginseng,
It cleans, moisturizes, be cut into 1-2mm thin slice；Peach kernel cleans, and is crushed；Fructus lycii, hawthorn, clean, spare；Take glycitols, thickener,
Sweetener is uniformly mixed, and obtains glycocoll mixture；
B) rose coarse powder is taken, adds 8-12 times to measure water, heating extraction collects aqua aromatica, and extracting solution filters, and filtrate is spare；
C) rhizoma polygonati, fructus lycii, ginseng, hawthorn and the rose dregs of a decoction are taken, are added water to cook twice, for the first time plus 6-10 times is measured water, is boiled
After be added peach kernel, decoct 1-3 hour, measure water second plus 4-8 times, decoct 1-2 hours, filter, merging filtrate subtracts at 70 DEG C
Pressure is concentrated to the concentrate that relative density is 1.06-1.08；
D) glycocoll mixture is taken, the resulting rose aqua aromatica of step b) is added and filtrate, stirring and dissolving are obtained to being uniformly dispersed
Glue；
E) the resulting concentrate of step c) is merged with the resulting glue of step d), obtains mixed solution；
F) the resulting mixed solution heating of step e) is boiled 3-5 minutes, cools to 80 DEG C, collagen protein powder, vitamin is added
C, inspissated juice and potassium sorbate, rapidly stir, mix, packaging, sterilizing to get.
Rose has effects that blood-activating and qi-promoting, soothing liver-qi stagnation, resuscitation with aromatics, and volatile oil is its main component, but rose
Rare flowers volatile oil content is very low, and generally only 0.04%, conventional method is difficult to extract.Rose is first extracted virtue by the method for the present invention
Perfume, the dregs of a decoction are adding water to cook effective component extracting with other raw materials, are avoiding the loss of fragrance component, extract to greatest extent
Effective component in medicinal material, and improve the fishy smell of collagen.
Compared with prior art, the invention has the following beneficial effects:
Jelly production of the invention solves the original fishy smell of collagen jelly, collagen and promoting the circulation of qi tonifying Qi, nourishing yin and supplementing blood
Chinese traditional medicine composition, synergistic effect, product maintaining beauty and keeping young are strengthened, and natural inspissated juice is added, and the jelly being prepared is fragrant
Taste is strong, and it is a kind of beauty that mouthfeel water, which moistens high resilience, unique flavor, and has effects that preferable promoting the circulation of qi tonifying Qi, blood circulation promoting and enriching
The healthy ready-to-eat food of beauty treatment.
Specific embodiment
Further illustrate that the present invention, following embodiment are the specific embodiment party of the present invention below by specific embodiment
Formula, but embodiments of the present invention are not limited by following embodiments.
Embodiment 1:
Raw material proportioning:
120 parts of collagen protein powder, 40 parts of rose, 20 parts of fructus lycii, 20 parts of rhizoma polygonati, 20 parts of hawthorn, 10 parts of ginseng, 5 parts of peach kernel,
80 parts of xylitol, 60 parts of maltitol, 30 parts of inspissated juice, 15 parts of thickener, 0.3 part of sweetener, 0.1 part of vitamin C, sorb
0.3 part of sour potassium.
The thickener is carragheen: konjaku flour: xanthan gum is the mixture of 4:2:1 in mass ratio；
The sweetener is steviol glycoside: Momordia grosvenori aglycone is the mixture of 2:1 in mass ratio.
Its preparation process includes the following steps:
A) rose is taken, is ground into all by 10 mesh coarse powder, it is spare；Rhizoma polygonati is cleaned, moisturizes, be cut into 2-4mm sheet；Ginseng,
It cleans, moisturizes, be cut into 1-2mm thin slice；Peach kernel cleans, and is crushed；Fructus lycii, hawthorn, clean, spare.Take glycitols, thickener,
Sweetener is uniformly mixed, and obtains glycocoll mixture；
B) rose coarse powder, adds 8 times of amount water, heating extraction, and collection obtains the aqua aromatica of about 5 times of rose quality, extracting solution filter
It crosses, filtrate is spare；
C) rhizoma polygonati, fructus lycii, ginseng, hawthorn, the rose dregs of a decoction are taken, are added water to cook twice, add 10 times of amount water for the first time, are added after boiling
Enter peach kernel, decoct 3 hours, second plus 4 times of amount water decoct 1 hour, filtration, and merging filtrate is concentrated under reduced pressure at 70 DEG C and arrives phase
The concentrate for being 1.06-1.08 to density；
D) glycocoll mixture is taken, the rose aqua aromatica and filtrate, stirring and dissolving that addition step b) is obtained are obtained to being uniformly dispersed
Glue；
E) simultaneously by glue described in concentrate described in step c) and step d), mixed solution is obtained；
F) step e) resulting mixed solution heating is boiled 5 minutes, cools to 80 DEG C, be added collagen protein powder, vitamin C,
Inspissated juice and potassium sorbate, rapidly stir, mix, packaging, sterilizing to get.
Embodiment 2:
Raw material proportioning:
130 parts of collagen protein powder, 40 parts of rose, 20 parts of fructus lycii, 20 parts of rhizoma polygonati, 20 parts of hawthorn, 10 parts of ginseng, 5 parts of peach kernel,
80 parts of xylitol, 50 parts of maltitol, 30 parts of inspissated juice, 15 parts of thickener, 0.5 part of sweetener, 0.2 part of vitamin C, mountain
0.5 part of potassium sorbate.
The thickener is carragheen: konjaku flour: xanthan gum is the mixture of 4:1:1 in mass ratio；
The sweetener is steviol glycoside: Momordia grosvenori aglycone is the mixture of 1:1 in mass ratio.
Its preparation process includes the following steps:
A) rose is taken, is ground into all by 10 mesh coarse powder, it is spare；Rhizoma polygonati is cleaned, moisturizes, be cut into 2-4mm sheet；Ginseng,
It cleans, moisturizes, be cut into 1-2mm thin slice；Peach kernel cleans, and is crushed；Fructus lycii, hawthorn, clean, spare；Take glycitols, thickener,
Sweetener is uniformly mixed, and obtains glycocoll mixture；
B) rose coarse powder, adds 10 times of amount water, heating extraction, and collection obtains the aqua aromatica of about 5 times of rose quality, extracting solution filter
It crosses, filtrate is spare；
C) rhizoma polygonati, fructus lycii, ginseng, hawthorn, the rose dregs of a decoction are taken, are added water to cook twice, add 8 times of amount water for the first time, are added after boiling
Enter peach kernel, decoct 2 hours, second plus 6 times of amount water decoct 2 hours, filtration, and merging filtrate is concentrated under reduced pressure at 70 DEG C and arrives phase
The concentrate for being 1.06-1.08 to density；
D) glycocoll mixture is taken, the rose aqua aromatica and filtrate, stirring and dissolving being added b) obtain glue to being uniformly dispersed；
E) by concentrate described in step c) and d) described in glue simultaneously, obtain mixed solution；
F) step e) resulting mixed solution heating is boiled 5 minutes, cools to 80 DEG C, be added collagen protein powder, vitamin C,
Inspissated juice and potassium sorbate, rapidly stir, mix, packaging, sterilizing to get.
Embodiment 3:
Raw material proportioning:
120 parts of collagen protein powder, 40 parts of rose, 30 parts of fructus lycii, 20 parts of rhizoma polygonati, 30 parts of hawthorn, 10 parts of ginseng, peach kernel 10
Part, 80 parts of xylitol, 25 parts of antierythrite, 40 parts of inspissated juice, 20 parts of thickener, 0.4 part of sweetener, 0.2 part of vitamin C,
0.5 part of potassium sorbate.
Its preparation process is the same as embodiment 2.
Embodiment 4:
Raw material proportioning:
120 parts of collagen protein powder, 50 parts of rose, 40 parts of fructus lycii, 30 parts of rhizoma polygonati, 40 parts of hawthorn, 20 parts of ginseng, peach kernel 10
Part, 80 parts of xylitol, 40 parts of inspissated juice, 20 parts of thickener, 0.4 part of sweetener, 0.2 part of vitamin C, potassium sorbate 0.5
Part.
Its preparation process is the same as embodiment 2.
Comparative example 1:
Raw material proportioning:
130 parts of collagen protein powder, 100 parts of xylitol, 50 parts of maltitol, 30 parts of inspissated juice, 15 parts of thickener, sweetener
0.5 part, 0.2 part of vitamin C, 0.5 part of potassium sorbate.
The thickener is carragheen: konjaku flour: xanthan gum is the mixture of 4:1:1 in mass ratio；
The sweetener is steviol glycoside: Momordia grosvenori aglycone is the mixture of 1:1 in mass ratio.
Its preparation process includes the following steps:
A) it takes glycitols, thickener, sweetener to be uniformly mixed, obtains glycocoll mixture；
B) the resulting glycocoll mixture heating of step a) is boiled 5 minutes, cools to 80 DEG C, collagen protein powder, vitamin is added
C, inspissated juice and potassium sorbate, rapidly stir, mix, packaging, sterilizing to get.
Comparative example 2:
Raw material proportioning is the same as embodiment 2.
Its preparation process includes the following steps:
A) rose is taken, is ground into all by 10 mesh coarse powder, it is spare；Rhizoma polygonati is cleaned, moisturizes, be cut into 2-4mm sheet；Ginseng,
It cleans, moisturizes, be cut into 1-2mm thin slice；Peach kernel cleans, and is crushed；Fructus lycii, hawthorn, clean, spare；Take glycitols, thickener,
Sweetener is uniformly mixed, and obtains glycocoll mixture；
B) rhizoma polygonati, fructus lycii, ginseng, hawthorn, rose are taken, is added water to cook twice, adds 8 times of amount water for the first time, peach is added after boiling
Benevolence decocts 2 hours, second plus 6 times of amount water, decocts 2 hours, filtration, and merging filtrate is concentrated under reduced pressure at 70 DEG C to relatively close
Degree is the concentrate of 1.06-1.08；
C) glycocoll mixture is taken, the concentrate of step b) is added, stirring and dissolving obtains glue to being uniformly dispersed；
D) the resulting glue heating of step c) is boiled 5 minutes, cools to 80 DEG C, collagen protein powder, vitamin C, concentration is added
Fruit juice and potassium sorbate, rapidly stir, mix, packaging, sterilizing to get.
The jelly of Example 1-4 and comparative example 1-2 respectively, tests its flavor and taste, the results are shown in Table 1.
Table 1:
Jelly produced by the present invention does not have the distinctive fishy smell of collagen it can be seen from the above results, has apparent rose
Floral scent, mouthfeel water moisten flexible, sweet and sour taste.
Crowd's test-meal test:
40 age 35-45 years old in poor health, facial sallow, dry skin volunteers are chosen, moisture content of skin is measured, with
Machine is divided into two groups, and first group is taken 2 sample of embodiment, eats 2 times daily, and 20 grams every time, second group is taken 1 jelly of comparative example, and two
Group is observed after taking 30 days as a result, measurement moisture content of skin calculates moisture content of skin increase rate compared with before 30 days.As a result
It is shown in Table 2.
2 product of table takes test result comparison
The present invention makees collagen protein powder and promoting the circulation of qi tonifying Qi, nourishing yin and supplementing blood Chinese traditional medicine composition, collaboration it can be seen from the above results
With the product maintaining beauty and keeping young being prepared is strengthened, and it is a kind of beauty that the moisture content of skin increase rate that is averaged, which significantly improves,
The healthy ready-to-eat food of beauty treatment.
Claims (8)
1. a kind of rose collagen jelly, which is characterized in that be made of the raw material of following weight parts: collagen protein powder 100-
150 parts, 20-50 parts of rose, 20-50 parts of fructus lycii, 20-50 parts of rhizoma polygonati, 20-50 parts of hawthorn, 10-30 parts of ginseng, peach kernel 5-
15 parts, 40-100 parts of glycitols, 20-40 parts of inspissated juice, 10-20 parts of thickener, 0.2-0.6 parts of sweetener, vitamin C
0.1-0.2 parts, 0.2-0.6 parts of potassium sorbate.
2. a kind of rose collagen jelly according to claim 1, which is characterized in that by the raw material system of following weight parts
At: 120-130 parts of collagen protein powder, 40-50 parts of rose, 20-40 parts of fructus lycii, 20-40 parts of rhizoma polygonati, 20-40 parts of hawthorn, people
Join 10-20 parts, 5-10 parts of peach kernel, 50-100 parts of glycitols, 30-40 parts of inspissated juice, 10-20 parts of thickener, sweetener 0.2-
0.6 part, 0.1-0.2 parts of vitamin C, 0.2-0.6 parts of potassium sorbate.
3. a kind of rose collagen jelly according to claim 2, which is characterized in that by the raw material system of following weight parts
At:
130 parts of collagen protein powder, 40 parts of rose, 20 parts of fructus lycii, 20 parts of rhizoma polygonati, 20 parts of hawthorn, 10 parts of ginseng, 5 parts of peach kernel,
100 parts of xylitol, 30 parts of inspissated juice, 15 parts of thickener, 0.5 part of sweetener, 0.2 part of vitamin C, 0.5 part of potassium sorbate.
4. a kind of rose collagen jelly according to claim 1-3, which is characterized in that the glycitols is
One or more of xylitol, antierythrite or maltitol mixture；The thickener is carragheen, konjaku powder or Huang
One or more of virgin rubber mixture；The sweetener is one or two kinds of mixtures in steviol glycoside or Momordia grosvenori aglycone.
5. a kind of rose collagen jelly according to claim 4, which is characterized in that the glycitols is xylitol:
Maltitol is the mixture of 8:5-10:0, preferably xylitol in mass ratio.
6. a kind of rose collagen jelly according to claim 4, which is characterized in that the thickener is carragheen:
Konjaku powder: xanthan gum be in mass ratio 4:1:1 ~ 4:2:1 ~ mixture, preferably 4:1:1.
7. a kind of rose collagen jelly according to claim 4, which is characterized in that the sweetener is stevioside
Glycosides: Momordia grosvenori aglycone is the mixture of 1:1 ~ 2:1, preferably 1:1 in mass ratio.
8. a kind of preparation method of rose collagen jelly according to claim 1-7, which is characterized in that packet
Include following steps:
A) rose is taken, is ground into all by 10 mesh coarse powder, it is spare；Rhizoma polygonati is cleaned, moisturizes, be cut into 2-4mm sheet；Ginseng,
It cleans, moisturizes, be cut into 1-2mm thin slice；Peach kernel cleans, and is crushed；Fructus lycii, hawthorn, clean, spare；Take glycitols, thickener,
Sweetener is uniformly mixed, and obtains glycocoll mixture；
B) rose coarse powder is taken, adds 8-12 times to measure water, heating extraction collects aqua aromatica, and extracting solution filters, and filtrate is spare；
C) rhizoma polygonati, fructus lycii, ginseng, hawthorn and the rose dregs of a decoction are taken, are added water to cook twice, for the first time plus 6-10 times is measured water, is boiled
After be added peach kernel, decoct 1-3 hour, measure water second plus 4-8 times, decoct 1-2 hours, filter, merging filtrate subtracts at 70 DEG C
Pressure is concentrated to the concentrate that relative density is 1.06-1.08；
D) glycocoll mixture is taken, the resulting rose aqua aromatica of step b) is added and filtrate, stirring and dissolving are obtained to being uniformly dispersed
Glue；
E) the resulting concentrate of step c) is merged with the resulting glue of step d), obtains mixed solution；
F) the resulting mixed solution heating of step e) is boiled 3-5 minutes, cools to 80 DEG C, collagen protein powder, vitamin is added
C, inspissated juice and potassium sorbate, rapidly stir, mix, packaging, sterilizing to get.
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