CN104012957B - The compound cake stuffing of nutrition and health care - Google Patents
The compound cake stuffing of nutrition and health care Download PDFInfo
- Publication number
- CN104012957B CN104012957B CN201410200582.8A CN201410200582A CN104012957B CN 104012957 B CN104012957 B CN 104012957B CN 201410200582 A CN201410200582 A CN 201410200582A CN 104012957 B CN104012957 B CN 104012957B
- Authority
- CN
- China
- Prior art keywords
- nutrition
- health care
- cake stuffing
- stock
- compound cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 150000001875 compounds Chemical class 0.000 title claims abstract description 10
- 230000036541 health Effects 0.000 title claims abstract description 10
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 10
- 230000035764 nutrition Effects 0.000 title claims abstract description 10
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000008331 Pinus X rigitaeda Nutrition 0.000 abstract description 3
- 241000018646 Pinus brutia Species 0.000 abstract description 3
- 235000011613 Pinus brutia Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 abstract description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 abstract description 2
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 abstract description 2
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 abstract description 2
- 244000283207 Indigofera tinctoria Species 0.000 abstract description 2
- 208000015710 Iron-Deficiency Anemia Diseases 0.000 abstract description 2
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 abstract description 2
- 239000005642 Oleic acid Substances 0.000 abstract description 2
- 208000034189 Sclerosis Diseases 0.000 abstract description 2
- 206010039921 Selenium deficiency Diseases 0.000 abstract description 2
- 235000004976 Solanum vernei Nutrition 0.000 abstract description 2
- 241000352057 Solanum vernei Species 0.000 abstract description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 2
- 239000002253 acid Substances 0.000 abstract description 2
- 210000001367 artery Anatomy 0.000 abstract description 2
- 210000004204 blood vessel Anatomy 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 abstract description 2
- 230000002265 prevention Effects 0.000 abstract description 2
- 239000011701 zinc Substances 0.000 abstract description 2
- 229910052725 zinc Inorganic materials 0.000 abstract description 2
- 244000144730 Amygdalus persica Species 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 235000006040 Prunus persica var persica Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000008159 sesame oil Substances 0.000 abstract 1
- 235000011803 sesame oil Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 3
- 244000062793 Sorghum vulgare Species 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000019713 millet Nutrition 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The compound cake stuffing of a kind of nutrition and health care, relates to food technology field, is made up of the component of following parts by weight, purple sweet potato powder 10-15 part, edible salt 0.5-3 part, stock twists blue 1-10 part, fruit of Chinese wolfberry 5-15 part, sesame oil 0.5-5 part, mountain spring water 2-4 part, peach kernel 20-30 part, pine nut 20-30 part.The present invention selects purple potato, stock to twist indigo plant, pine nut etc., has certain health-care effect to human body, and it is high that vegetal seed contains unrighted acid, in the majority with oleic acid, linoleic acid, prevents artery sclerosis useful to softening blood vessel; Containing mineral matter, be conducive to improving immunity, prevention Zinc in Children selenium deficiency, iron deficiency anaemia.
Description
Technical field
The present invention relates to food technology field, be specifically related to the compound cake stuffing of a kind of nutrition and health care.
Background technology
Cake refers to rice, face, beans etc. for primary raw material, and is equipped with various auxiliary material, fillings and flavoring, after shaped, then with drying, roasting, steam, food products that the method system such as fried is ripe.Cake contains the meaning of said in people's daily life " dessert ", thus millet cake snack in it and catering industry some distinguish.Cake both can be used as earlier, can be used as refreshment again, can also as snack during the feast.Millet cake in cake and catering industry can be described as of the same clan not of the same trade or business, and it is a kind of relatively independent foods processing technique.Cake is long in China's manufacturing history, exquisite workmanship, and the raw material that various places are used is in addition different, and taste is different, so define numerous schools.
Raw material variety selected by traditional cake stuffing is all more single, only focus on taste and have ignored nutritive value, but along with socioeconomic development, the raising of people's living standard, people more and more pay attention to quality of the life, in diet life, also more and more harsher to the requirement of food nutrition content, and nutritious, the food of health is more and more subject to pursuing of people.
Summary of the invention
It is low that technical problem to be solved by this invention is to provide a kind of cost, and mouthfeel is good, has the compound cake stuffing of alimentary health-care function.
Technical problem to be solved by this invention realizes by the following technical solutions:
The compound cake stuffing of a kind of nutrition and health care, is made up of the component of following parts by weight,
The better parts by weight of each component are:
The invention has the beneficial effects as follows: the present invention selects purple potato, stock to twist indigo plant, pine nut etc., has certain health-care effect to human body, and it is high that vegetal seed contains unrighted acid, in the majority with oleic acid, linoleic acid, prevent artery sclerosis useful to softening blood vessel; Containing mineral matter, be conducive to improving immunity, prevention Zinc in Children selenium deficiency, iron deficiency anaemia.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
The compound cake stuffing of a kind of nutrition and health care, is made up of the component of following parts by weight,
Embodiment 2
The compound cake stuffing of a kind of nutrition and health care, is made up of the component of following parts by weight,
Each component is pulverized, is mixed into pulpous state.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. the compound cake stuffing of nutrition and health care, is characterized in that: be made up of the component of following parts by weight,
2. the compound cake stuffing of nutrition and health care according to claim 1, is characterized in that: be made up of the component of following parts by weight,
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410200582.8A CN104012957B (en) | 2014-05-13 | 2014-05-13 | The compound cake stuffing of nutrition and health care |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410200582.8A CN104012957B (en) | 2014-05-13 | 2014-05-13 | The compound cake stuffing of nutrition and health care |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104012957A CN104012957A (en) | 2014-09-03 |
| CN104012957B true CN104012957B (en) | 2015-08-26 |
Family
ID=51430185
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410200582.8A Expired - Fee Related CN104012957B (en) | 2014-05-13 | 2014-05-13 | The compound cake stuffing of nutrition and health care |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104012957B (en) |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101433310A (en) * | 2007-11-13 | 2009-05-20 | 张钊 | Health-care moon cake |
-
2014
- 2014-05-13 CN CN201410200582.8A patent/CN104012957B/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN104012957A (en) | 2014-09-03 |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150826 Termination date: 20210513 |