CN103689322A - Delicious fried vegetable flour - Google Patents

Delicious fried vegetable flour Download PDF

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Publication number
CN103689322A
CN103689322A CN201210372323.4A CN201210372323A CN103689322A CN 103689322 A CN103689322 A CN 103689322A CN 201210372323 A CN201210372323 A CN 201210372323A CN 103689322 A CN103689322 A CN 103689322A
Authority
CN
China
Prior art keywords
delicious
oil tea
vegetables
flour
vegetables oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201210372323.4A
Other languages
Chinese (zh)
Inventor
田秀文
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201210372323.4A priority Critical patent/CN103689322A/en
Publication of CN103689322A publication Critical patent/CN103689322A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The invention belongs to snack foods, and especially relates to a delicious fried vegetable flour. The delicious fried vegetable flour is made by using chopped vegetables, minced laver, walnut kernels, peanut kernels, sesames, cashews, almonds, hemp seed oil, salt, a seasoning and wheat flour. The delicious fried vegetable flour fuses the flavor and nutrition of the vegetables and the flavor and nutrition of the laver, so the nutrition value of the fried flour is improved, and more flavors are provided for consumers to choose.

Description

A kind of delicious vegetables oil tea
Technical field
The invention belongs to fast food, particularly a kind of delicious vegetables oil tea.
Background technology
Oil tea is China's a kind of traditional snack being loved by the people among the people, and not only economy but also material benefit, have again higher nutritive value, and mouthfeel is very good.Yet, although the oil tea sold in the market has certain nutritive value, be mostly mediocre taste, cannot meet consumers in general's demand.
Summary of the invention
The object of the present invention is to provide a kind of delicious vegetables oil tea, the local flavor of vegetables and nutrition are incorporated wherein.
The technical solution used in the present invention is as follows:
A delicious vegetables oil tea, the raw material that described delicious vegetables oil tea is comprised of following weight percent is made:
The broken 3-10% of green vegetables, laver end 5-10%, walnut kernel 4-6%, shelled peanut 4-6%, sesame 4-6%, cashew nut 2-4%, almond 1-3%, fiery sesame oil 1-3%, salt 2-6%, condiment 1-3%, all the other are wheat flour.
Described seasoning is one or more the combination during Chinese prickly ash, large perfume, Chinese cassia tree, cloves, pepper, galingal, ginger, fennel, orange skin, brigand, Bi are dialled.
The present invention adopts traditional handicraft, selecting the last and good quality wheat fine powder of the broken and laver of green vegetables is raw material, be equipped with walnut kernel, shelled peanut, almond, sesame, cashew nut, fiery sesame oil and multiple pure natural condiment, through scientific formula, refine and form, contain the trace elements such as several amino acids, protein, vitamin and iron, zinc, calcium, made up the edible less shortcoming of vegetables at ordinary times, the long-term edible effect that strengthens body immunity, improves the health that has simultaneously.
The present invention, with respect to prior art, has following advantage:
Delicious vegetables oil tea of the present invention, incorporates the local flavor of vegetables and laver and nutrition wherein, has both improved the nutritive value of oil tea, also provides more multi-flavour to select for everybody.
The specific embodiment
Embodiment 1
A delicious vegetables oil tea, the raw material that described delicious vegetables oil tea is comprised of following weight percent is made:
Green vegetables are broken 3%, laver end 10%, and walnut kernel 4%, shelled peanut 6%, sesame 4%, cashew nut 4%, almond 1%, fiery sesame oil 1%, salt 3%, condiment 2%, all the other are wheat flour.
Adopt traditional handicraft to make.
Embodiment 2
A delicious vegetables oil tea, the raw material that described delicious vegetables oil tea is comprised of following weight percent is made:
Green vegetables are broken 6%, laver end 7%, and walnut kernel 5%, shelled peanut 5%, sesame 5%, cashew nut 3%, almond 2%, fiery sesame oil 2%, salt 3%, condiment 2%, all the other are wheat flour.
Adopt traditional handicraft to make.
Embodiment 3
A delicious vegetables oil tea, the raw material that described delicious vegetables oil tea is comprised of following weight percent is made:
Green vegetables are broken 10%, laver end 5%, and walnut kernel 6%, shelled peanut 4%, sesame 6%, cashew nut 2%, almond 2%, fiery sesame oil 3%, salt 4%, condiment 3%, all the other are wheat flour.
Adopt traditional handicraft to make.

Claims (2)

1. a delicious vegetables oil tea, is characterized in that, the raw material that described delicious vegetables oil tea is comprised of following weight percent is made:
The broken 3-10% of green vegetables, laver end 5-10%, walnut kernel 4-6%, shelled peanut 4-6%, sesame 4-6%, cashew nut 2-4%, almond 1-3%, fiery sesame oil 1-3%, salt 2-6%, condiment 1-3%, all the other are wheat flour.
2. delicious vegetables oil tea according to claim 1, is characterized in that: described seasoning is one or more the combination during Chinese prickly ash, large perfume, Chinese cassia tree, cloves, pepper, galingal, ginger, fennel, orange skin, brigand, Bi are dialled.
CN201210372323.4A 2012-09-27 2012-09-27 Delicious fried vegetable flour Pending CN103689322A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210372323.4A CN103689322A (en) 2012-09-27 2012-09-27 Delicious fried vegetable flour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210372323.4A CN103689322A (en) 2012-09-27 2012-09-27 Delicious fried vegetable flour

Publications (1)

Publication Number Publication Date
CN103689322A true CN103689322A (en) 2014-04-02

Family

ID=50351110

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210372323.4A Pending CN103689322A (en) 2012-09-27 2012-09-27 Delicious fried vegetable flour

Country Status (1)

Country Link
CN (1) CN103689322A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105433093A (en) * 2014-09-29 2016-03-30 杨玖玲 Walnut-containing health gruel of sweetened and fried flour and preparation method thereof
CN106962760A (en) * 2017-05-08 2017-07-21 古天德 A kind of mixed nuts oil tea
CN107095135A (en) * 2017-05-05 2017-08-29 兰州工业研究院 A kind of production method of the blue flower seedling health care oil tea in west

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105433093A (en) * 2014-09-29 2016-03-30 杨玖玲 Walnut-containing health gruel of sweetened and fried flour and preparation method thereof
CN107095135A (en) * 2017-05-05 2017-08-29 兰州工业研究院 A kind of production method of the blue flower seedling health care oil tea in west
CN106962760A (en) * 2017-05-08 2017-07-21 古天德 A kind of mixed nuts oil tea

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Addressee: Tian Xiuwen

Document name: Notification of Passing Preliminary Examination of the Application for Invention

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Addressee: Tian Xiuwen

Document name: Notification of Publication of the Application for Invention

DD01 Delivery of document by public notice

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Document name: Notification of before Expiration of Request of Examination as to Substance

DD01 Delivery of document by public notice

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Document name: Notification that Application Deemed to be Withdrawn

C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140402