CN103734662A - Natural seafood seasoner - Google Patents
Natural seafood seasoner Download PDFInfo
- Publication number
- CN103734662A CN103734662A CN201310750644.8A CN201310750644A CN103734662A CN 103734662 A CN103734662 A CN 103734662A CN 201310750644 A CN201310750644 A CN 201310750644A CN 103734662 A CN103734662 A CN 103734662A
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- parts
- powder
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- natural
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000014102 seafood Nutrition 0.000 title claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 86
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 12
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 12
- 241000238366 Cephalopoda Species 0.000 claims abstract description 12
- 241000238557 Decapoda Species 0.000 claims abstract description 12
- 239000006002 Pepper Substances 0.000 claims abstract description 12
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 12
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 12
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 12
- 229940029982 garlic powder Drugs 0.000 claims abstract description 12
- 235000008397 ginger Nutrition 0.000 claims abstract description 12
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims abstract description 11
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000203593 Piper nigrum Species 0.000 claims abstract 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 11
- 241000234282 Allium Species 0.000 claims description 11
- 241000208340 Araliaceae Species 0.000 claims description 11
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 11
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 11
- 241000949456 Zanthoxylum Species 0.000 claims description 11
- 235000008434 ginseng Nutrition 0.000 claims description 11
- 150000003625 trehaloses Chemical class 0.000 claims description 10
- 235000013409 condiments Nutrition 0.000 claims description 9
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 8
- 239000008158 vegetable oil Substances 0.000 claims description 8
- 235000019483 Peanut oil Nutrition 0.000 claims description 3
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 3
- 235000005687 corn oil Nutrition 0.000 claims description 3
- 239000002285 corn oil Substances 0.000 claims description 3
- 239000000312 peanut oil Substances 0.000 claims description 3
- 235000012424 soybean oil Nutrition 0.000 claims description 3
- 239000003549 soybean oil Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 abstract description 2
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 abstract description 2
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 abstract description 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 1
- 241000237502 Ostreidae Species 0.000 abstract 1
- 235000002791 Panax Nutrition 0.000 abstract 1
- 241000208343 Panax Species 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 239000001511 capsicum annuum Substances 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 235000020636 oyster Nutrition 0.000 abstract 1
- 239000010773 plant oil Substances 0.000 abstract 1
- 229940073490 sodium glutamate Drugs 0.000 abstract 1
- 241000722363 Piper Species 0.000 description 8
- 241000234314 Zingiber Species 0.000 description 8
- 230000000694 effects Effects 0.000 description 4
- 235000013373 food additive Nutrition 0.000 description 4
- 239000002778 food additive Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 239000003674 animal food additive Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a natural seafood seasoner which is prepared from the following raw materials in parts by weight: 300-400 parts of oyster powder, 50-100 parts of shrimp powder, 10-50 parts of squid liver powder, 30-50 parts of sodium glutamate, 20-30 parts of paprika powder, 3-10 parts of garlic powder, 2-10 parts of ginger powder, 4-10 parts of Chinese jujube powder, 2-8 parts of panax powder, 2-5 parts of lentinus edodes powder, 1-5 parts of ground pepper, 1-3 parts of onion powder, 2-10 parts of trehalose and 5-10 parts of plant oil. The natural seafood seasoner is prepared from a plurality of sea foods as main materials, and kinds of common seasoners and Chinese herbal medicine additives are used as auxiliary materials, so that the natural seafood seasoner has the advantages of being natural and healthy, and unique in flavor.
Description
Technical field
The present invention relates to a kind of food additives, specifically a kind of natural seafood condiment.
Background technology
Food additives are for improving the qualities such as food color, and add chemical combination material or the natural materials in food for anticorrosion with needs processing technology.Along with growth in the living standard, people not only focus on the nutritional labeling of food aspect diet, simultaneously also higher to the sense organ taste requirement of food, so food additives industry grows up thereupon.Food additives are of a great variety in the market, but are main mainly with chemical combination material, long-term a large amount of edible certain healthy hidden danger that exists.At present, the flavor enhancement that the seafood of take is major ingredient or auxiliary material, large multicomponent is single, and effect is single, and seasoning effect is poor, can not meet people's demands that obtain the flavoring of more seasoning effects more.
Summary of the invention
The object of the present invention is to provide a kind of natural seafood condiment, take multiple seafood as major ingredient, and be aided with various common flavorings and Chinese herb feed additive, there is natural health, unique flavor.
For achieving the above object, the present invention is by the following technical solutions:
A natural seafood condiment, is made by the raw material of following weight parts:
300～400 parts of ostreae testa pulveratas, 50～100 parts of shrimp meds, 10～50 parts of squid powders, 30～50 parts of sodium glutamates, 20～30 parts of zanthoxylum powders, 3～10 parts, garlic powder, 2～10 parts, ginger powder, 4～10 parts of red date powders, 2～8 parts of ginseng pulverates, 2～5 parts, mushroom powder, 1～5 part of pepper powder, 1～3 part of onion powder, 2～10 parts of trehaloses, 5～10 parts of vegetable oil.
The preferred weight of described raw material is divided into:
330～380 parts of ostreae testa pulveratas, 60～90 parts of shrimp meds, 20～40 parts of squid powders, 35～45 parts of sodium glutamates, 22～28 parts of zanthoxylum powders, 4～8 parts, garlic powder, 4～7 parts, ginger powder, 5～8 parts of red date powders, 3～7 parts of ginseng pulverates, 2～4 parts, mushroom powder, 1～3 part of pepper powder, 1～3 part of onion powder, 3～7 parts of trehaloses, 7～9 parts of vegetable oil.
The optimum weight of described raw material is divided into:
350 parts of ostreae testa pulveratas, 80 parts of shrimp meds, 30 parts of squid powders, 40 parts of sodium glutamates, 25 parts of zanthoxylum powders, 6 parts, garlic powder, 5 parts, ginger powder, 7 parts of red date powders, 5 parts of ginseng pulverates, 3 parts, mushroom powder, 2 parts of pepper powders, 2 parts of onion powders, 5 parts of trehaloses, 8 parts of vegetable oil.
Wherein, described vegetable oil is peanut oil, soybean oil, corn oil or rapeseed oil.
When prepared by the present invention, each component is mixed, granularity is crossed slightly and is pulverized.
Natural seafood condiment of the present invention be take ostreae testa pulverata, shrimp med and squid powder as major ingredient, for product has added abundant nutrition and sea food flavor; And reasonably combined with zanthoxylum powder, garlic powder, ginger powder, pepper powder, onion powder, trehalose and plant wet goods, make product there is excellent seasoning effect; Also add red date powder, ginseng pulverate and mushroom powder simultaneously, given in addition certain health-care efficacy of product.
The specific embodiment
With embodiment, be further described below, but the present invention is not limited to these embodiment.
Embodiment 1
350 grams of ostreae testa pulveratas, 80 grams of shrimp meds, 30 grams of squid powders, 40 grams of sodium glutamates, 25 grams of zanthoxylum powders, 6 grams, garlic powder, 5 grams, ginger powder, 7 grams of red date powders, 5 grams of ginseng pulverates, 3 grams, mushroom powder, 2 grams of pepper powders, 2 grams of onion powders, 5 grams of trehaloses, 8 grams of peanut oil.
Embodiment 2
300 grams of ostreae testa pulveratas, 70 grams of shrimp meds, 50 grams of squid powders, 30 grams of sodium glutamates, 25 grams of zanthoxylum powders, 10 grams, garlic powder, 2 grams, ginger powder, 8 grams of red date powders, 8 grams of ginseng pulverates, 2 grams, mushroom powder, 3 grams of pepper powders, 3 grams of onion powders, 2 grams of trehaloses, 7 grams of soybean oils.
Embodiment 3
350 grams of ostreae testa pulveratas, 100 grams of shrimp meds, 10 grams of squid powders, 40 grams of sodium glutamates, 30 grams of zanthoxylum powders, 3 grams, garlic powder, 8 grams, ginger powder, 10 grams of red date powders, 2 grams of ginseng pulverates, 3 grams, mushroom powder, 5 grams of pepper powders, 1 gram of onion powder, 7 grams of trehaloses, 10 grams of corn oils.
Embodiment 4
400 grams of ostreae testa pulveratas, 50 grams of shrimp meds, 30 grams of squid powders, 50 grams of sodium glutamates, 20 grams of zanthoxylum powders, 5 grams, garlic powder, 10 grams, ginger powder, 4 grams of red date powders, 6 grams of ginseng pulverates, 5 grams, mushroom powder, 1 gram of pepper powder, 2 grams of onion powders, 10 grams of trehaloses, 5 grams of rapeseed oils.
Claims (4)
1. a natural seafood condiment, is characterized in that, by the raw material of following weight parts, is made:
300～400 parts of ostreae testa pulveratas, 50～100 parts of shrimp meds, 10～50 parts of squid powders, 30～50 parts of sodium glutamates, 20～30 parts of zanthoxylum powders, 3～10 parts, garlic powder, 2～10 parts, ginger powder, 4～10 parts of red date powders, 2～8 parts of ginseng pulverates, 2～5 parts, mushroom powder, 1～5 part of pepper powder, 1～3 part of onion powder, 2～10 parts of trehaloses, 5～10 parts of vegetable oil.
2. natural seafood condiment according to claim 1, is characterized in that, the weight portion of described raw material is as follows:
330～380 parts of ostreae testa pulveratas, 60～90 parts of shrimp meds, 20～40 parts of squid powders, 35～45 parts of sodium glutamates, 22～28 parts of zanthoxylum powders, 4～8 parts, garlic powder, 4～7 parts, ginger powder, 5～8 parts of red date powders, 3～7 parts of ginseng pulverates, 2～4 parts, mushroom powder, 1～3 part of pepper powder, 1～3 part of onion powder, 3～7 parts of trehaloses, 7～9 parts of vegetable oil.
3. natural seafood condiment according to claim 1, is characterized in that, the weight portion of described raw material is as follows:
350 parts of ostreae testa pulveratas, 80 parts of shrimp meds, 30 parts of squid powders, 40 parts of sodium glutamates, 25 parts of zanthoxylum powders, 6 parts, garlic powder, 5 parts, ginger powder, 7 parts of red date powders, 5 parts of ginseng pulverates, 3 parts, mushroom powder, 2 parts of pepper powders, 2 parts of onion powders, 5 parts of trehaloses, 8 parts of vegetable oil.
4. according to the natural seafood condiment described in claim 1,2 or 3, it is characterized in that: described vegetable oil is peanut oil, soybean oil, corn oil or rapeseed oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310750644.8A CN103734662A (en) | 2013-12-31 | 2013-12-31 | Natural seafood seasoner |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310750644.8A CN103734662A (en) | 2013-12-31 | 2013-12-31 | Natural seafood seasoner |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103734662A true CN103734662A (en) | 2014-04-23 |
Family
ID=50491799
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310750644.8A Pending CN103734662A (en) | 2013-12-31 | 2013-12-31 | Natural seafood seasoner |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103734662A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207071A (en) * | 2014-07-21 | 2014-12-17 | 安徽省思杰食品有限公司 | Sauce-taste flavoring powder with squid and processing method thereof |
| CN104207085A (en) * | 2014-08-14 | 2014-12-17 | 汪宗永 | Eel and peanut-containing nutritional seasoning and preparation method thereof |
| CN104543915A (en) * | 2015-02-06 | 2015-04-29 | 宁波高新区零零七工业设计有限公司 | Seafood hot pot main seasoning and preparation method thereof |
| CN104939011A (en) * | 2015-06-03 | 2015-09-30 | 张洁 | Compound seasoning |
| CN105795429A (en) * | 2016-03-19 | 2016-07-27 | 青岛佳印达工贸有限公司 | Compound krill oil cold meal seasoning materials and manufacturing method thereof |
| CN110558525A (en) * | 2019-10-09 | 2019-12-13 | 舟山昌国食品有限公司 | Seafood flavoring agent for leisure food |
| WO2021078297A1 (en) * | 2019-10-25 | 2021-04-29 | 运鸿集团股份有限公司 | Active polysaccharide compound nutrient capable of enhancing immunity and resisting fatigue and preparation method therefor |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03285656A (en) * | 1990-03-31 | 1991-12-16 | Miyoshi Oil & Fat Co Ltd | Food ingredient containing sea food flavor |
| CN1380004A (en) * | 2002-04-11 | 2002-11-20 | 仲维波 | Tonic composite flavouring material |
| CN102754801A (en) * | 2012-07-23 | 2012-10-31 | 青岛和福记食品有限公司 | Seafood seasoning |
| CN103461936A (en) * | 2013-09-18 | 2013-12-25 | 张家港市桃源食品有限公司 | Seafood seasoning |
-
2013
- 2013-12-31 CN CN201310750644.8A patent/CN103734662A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03285656A (en) * | 1990-03-31 | 1991-12-16 | Miyoshi Oil & Fat Co Ltd | Food ingredient containing sea food flavor |
| CN1380004A (en) * | 2002-04-11 | 2002-11-20 | 仲维波 | Tonic composite flavouring material |
| CN102754801A (en) * | 2012-07-23 | 2012-10-31 | 青岛和福记食品有限公司 | Seafood seasoning |
| CN103461936A (en) * | 2013-09-18 | 2013-12-25 | 张家港市桃源食品有限公司 | Seafood seasoning |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207071A (en) * | 2014-07-21 | 2014-12-17 | 安徽省思杰食品有限公司 | Sauce-taste flavoring powder with squid and processing method thereof |
| CN104207085A (en) * | 2014-08-14 | 2014-12-17 | 汪宗永 | Eel and peanut-containing nutritional seasoning and preparation method thereof |
| CN104543915A (en) * | 2015-02-06 | 2015-04-29 | 宁波高新区零零七工业设计有限公司 | Seafood hot pot main seasoning and preparation method thereof |
| CN104939011A (en) * | 2015-06-03 | 2015-09-30 | 张洁 | Compound seasoning |
| CN105795429A (en) * | 2016-03-19 | 2016-07-27 | 青岛佳印达工贸有限公司 | Compound krill oil cold meal seasoning materials and manufacturing method thereof |
| CN110558525A (en) * | 2019-10-09 | 2019-12-13 | 舟山昌国食品有限公司 | Seafood flavoring agent for leisure food |
| WO2021078297A1 (en) * | 2019-10-25 | 2021-04-29 | 运鸿集团股份有限公司 | Active polysaccharide compound nutrient capable of enhancing immunity and resisting fatigue and preparation method therefor |
| GB2605893A (en) * | 2019-10-25 | 2022-10-19 | China Yunhong Holdings Co Ltd | Active polysaccharide compound nutrient capable of enhancing immunity and resisting fatigue and preparation method therefor |
| GB2605893B (en) * | 2019-10-25 | 2023-12-06 | China Yunhong Holdings Co Ltd | Active polysaccharide compound nutrient capable of enhancing immunity and resisting fatigue and preparation method therefor |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140423 |