CN103621974A - Production method for health-care tomato sauce - Google Patents
Production method for health-care tomato sauce Download PDFInfo
- Publication number
- CN103621974A CN103621974A CN201310580141.0A CN201310580141A CN103621974A CN 103621974 A CN103621974 A CN 103621974A CN 201310580141 A CN201310580141 A CN 201310580141A CN 103621974 A CN103621974 A CN 103621974A
- Authority
- CN
- China
- Prior art keywords
- grams
- production method
- health
- tomato sauce
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
Abstract
The invention discloses a production method for health-care tomato sauce. The production method is characterized by sequentially comprising the following steps: step 1, selecting 500g of fresh tomatoes, 100g of walnut kernels, 20g of crataegus pinnatifida bunge, 100g of pine nuts, 20g of red dates and 100g of fish; step 2, mixing the raw materials and crushing by using a crushing machine; and adding table salt and chicken essence; step 3, agitating the crushed raw materials with goat bone soup into paste; and step 4, sealing and refrigerating for 1-3 days. The production method is simple to operate; the health-care tomato sauce is applicable to ordinary families, is convenient to popularize and is healthy and nutritional.
Description
Technical field
The present invention relates to a kind of preparation method of the catsup that keeps healthy.
Background technology
Tomato is rich in abundant vitamin C, very useful to human body, and often eating tomato can also whitening spot-removing, anticancer, improves the immunity of human body, so people usually do cuisines with tomato as raw material, or tartar sauce.
Summary of the invention
It is delicious that technical problem to be solved by this invention is to provide a kind of health-nutrition, can improve the preparation method of the health care catsup of appetite.
For solving the problems of the technologies described above, the invention provides a kind of preparation method of the catsup that keeps healthy, it is characterized in that, comprise the following steps successively: the first step: choose 500 grams of fresh tomatoes, 100 grams of walnut kernel, 20 grams of hawthorn, 100 grams, pine nut, 20 grams of red dates and oppress 100 grams;
Second step: above-mentioned raw materials is mixed, and use pulverizer to pulverize, add salt and chickens' extract;
The 3rd step: use sheep bone soup that the raw material after pulverizing is stirred to pasty state;
The 4th step: sealing refrigeration 1-3 days.
Preferably, sealing refrigeration is 2 days.
Preferably, in the first step, also comprise 100 grams, carrot.
Compared with prior art, beneficial effect of the present invention is:
Preparation method of the present invention is simple to operate, is applicable to average family, is convenient to popularize and health-nutrition.
The specific embodiment
By the specific embodiment, the present invention is described in further details below
The keep healthy preparation method of catsup, is characterized in that, comprises the following steps successively: the first step: choose 500 grams of fresh tomatoes, 100 grams of walnut kernel, 20 grams of hawthorn, 100 grams, pine nut, 20 grams of red dates and oppress 100 grams;
Second step: above-mentioned raw materials is mixed, and use pulverizer to pulverize, add salt and chickens' extract;
The 3rd step: use sheep bone soup that the raw material after pulverizing is stirred to pasty state;
The 4th step: sealing refrigeration 1-3 days.
Preferably, sealing refrigeration is 2 days.
Preferably, in the first step, also comprise 100 grams, carrot.
In sum, the present invention not only simple to operate, be convenient to popularize and additive-free, preservative free, the normal edible health that is conducive to.
The foregoing is only preferred embodiments of the present invention; protection scope of the present invention is not limited with above-mentioned embodiment; in every case the equivalence that those of ordinary skills do according to disclosed content is modified or is changed, and all should include in the protection domain of recording in claims.
Claims (3)
1. the keep healthy preparation method of catsup, is characterized in that, comprises the following steps successively: the first step: choose 500 grams of fresh tomatoes, 100 grams of walnut kernel, 20 grams of hawthorn, 100 grams, pine nut, 20 grams of red dates and oppress 100 grams;
Second step: above-mentioned raw materials is mixed, and use pulverizer to pulverize, add salt and chickens' extract;
The 3rd step: use sheep bone soup that the raw material after pulverizing is stirred to pasty state;
The 4th step: sealing refrigeration 1-3 days.
2. the preparation method of nutrition catsup according to claim 1, is characterized in that: sealing refrigeration 2 days.
3. the preparation method of nutrition catsup according to claim 1, is characterized in that: in the first step, also comprise 100 grams, carrot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310580141.0A CN103621974A (en) | 2013-11-19 | 2013-11-19 | Production method for health-care tomato sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310580141.0A CN103621974A (en) | 2013-11-19 | 2013-11-19 | Production method for health-care tomato sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103621974A true CN103621974A (en) | 2014-03-12 |
Family
ID=50203705
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310580141.0A Pending CN103621974A (en) | 2013-11-19 | 2013-11-19 | Production method for health-care tomato sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103621974A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932157A (en) * | 2014-03-25 | 2014-07-23 | 合肥市龙乐食品有限公司 | Fish-flavor ketchup and preparation method thereof |
| CN105029357A (en) * | 2015-06-10 | 2015-11-11 | 李春燕 | Tomato juice flavored minced chicken and preparation method thereof |
-
2013
- 2013-11-19 CN CN201310580141.0A patent/CN103621974A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932157A (en) * | 2014-03-25 | 2014-07-23 | 合肥市龙乐食品有限公司 | Fish-flavor ketchup and preparation method thereof |
| CN105029357A (en) * | 2015-06-10 | 2015-11-11 | 李春燕 | Tomato juice flavored minced chicken and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140312 |
|
| WD01 | Invention patent application deemed withdrawn after publication |