CN103750233A - Apple flavouring and preparation method thereof - Google Patents
Apple flavouring and preparation method thereof Download PDFInfo
- Publication number
- CN103750233A CN103750233A CN201210387106.2A CN201210387106A CN103750233A CN 103750233 A CN103750233 A CN 103750233A CN 201210387106 A CN201210387106 A CN 201210387106A CN 103750233 A CN103750233 A CN 103750233A
- Authority
- CN
- China
- Prior art keywords
- apple
- spices
- mixed
- oil
- flavouring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title abstract description 7
- 235000013599 spices Nutrition 0.000 claims abstract description 19
- 229920002472 Starch Polymers 0.000 claims abstract description 10
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 10
- 235000019698 starch Nutrition 0.000 claims abstract description 10
- 239000008107 starch Substances 0.000 claims abstract description 10
- 241000222336 Ganoderma Species 0.000 claims abstract description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 7
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 7
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 7
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 7
- 239000008103 glucose Substances 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 6
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 6
- 241000222532 Agrocybe Species 0.000 claims description 6
- 235000019987 cider Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 244000291564 Allium cepa Species 0.000 claims description 3
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 3
- 240000004160 Capsicum annuum Species 0.000 claims description 3
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 3
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 3
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 3
- 240000004760 Pimpinella anisum Species 0.000 claims description 3
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 3
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 240000002234 Allium sativum Species 0.000 claims description 2
- 229930006000 Sucrose Natural products 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 235000019498 Walnut oil Nutrition 0.000 claims description 2
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 2
- 244000273928 Zingiber officinale Species 0.000 claims description 2
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 2
- 239000010495 camellia oil Substances 0.000 claims description 2
- 235000004611 garlic Nutrition 0.000 claims description 2
- 235000008397 ginger Nutrition 0.000 claims description 2
- 239000004006 olive oil Substances 0.000 claims description 2
- 235000008390 olive oil Nutrition 0.000 claims description 2
- 239000008170 walnut oil Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 claims 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 3
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 230000001603 reducing effect Effects 0.000 abstract description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 235000006468 Thea sinensis Nutrition 0.000 abstract 1
- 235000001727 glucose Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 241000220225 Malus Species 0.000 description 11
- 239000003317 industrial substance Substances 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 3
- 230000009471 action Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seasonings (AREA)
Abstract
The invention discloses an apple flavouring, whose formula comprises the following components: apple, salt, edible oil, delicious material, spice, sweetenner, sesame, lucid ganoderma, tea plant mushroom, starch, glucose and maltodextrin. The preparation method comprises the following steps: the ingredients are sliced, crushed, mixed and dried in the air, and the apple flavouring is prepared. The product does not have toxicity and harm for human body, thereby meeting taste demands of various populations with health care, cholesterol and blood pressure reducing effects.
Description
Technical field
The present invention relates to a kind of flavouring and preparation method thereof, relate in particular to a kind of apple flavouring and preparation method thereof.
Background technology
Along with the mankind are more and more higher to the demand of vegetable, people realize by the interpolation of flavouring mostly to the change of vegetable taste, but existing flavouring adopts many industrial chemicals mostly, health is produced to harm greatly, if do not add a lot of industrial chemicals, be difficult to again produce reasonable taste, this is just difficult in the demand that meets people aspect healthy and taste two simultaneously, the large multi-product of additive that does not contain in the market industrial chemicals is single, taste is single, although realized healthy requirement, cannot meet the requirement of people to vegetable taste.
Summary of the invention
The object of this invention is to provide under a kind of prerequisite that health is not produced to any harm apple flavouring that can the requirement of people to taste and preparation method thereof.
The present invention adopts following technological means to realize:
A kind of apple flavouring, is comprised of following parts by weight formula:
Apple 35-45%, edible salt 15-20%, edible oil 2-4%, fresh spices 1.5-3%, spices 1.5-3%, sweetening material 1-2%, sesame 2-4%, glossy ganoderma 1-2%, agrocybe 1.5-3%, starch 15-20%, glucose 3-5%, maltodextrin 3-5%.
Described edible oil is the one of rapeseed oil, camellia oil, olive oil, walnut oil;
Described fresh spices is one or more in shallot, chilli powder, garlic, ginger;
Described spices is one or more in anise, dried orange peel, cassia bark, Chinese prickly ash;
Described sweetening material is the one in white sugar or brown sugar;
A preparation method for apple flavouring, concrete steps are as follows:
Step 1: select ripe apple, 35-45% apple peel, stripping and slicing, be then milled into cider;
Step 2: cider is mixed with 15-20% edible salt, after mixing, add 2-4% edible oil, mix, standby;
Step 3: fresh 1.5-3% spices and 1.5-3% spices are mixed, standby;
Step 4: 15-20% starch is fried standby by pot;
Step 5: 1-2% glossy ganoderma, 2-4% sesame, 1.5-3% agrocybe are ground into respectively after Powdered and are mixed with the starch of gained in step 4 by pulverizer, add 3-5% glucose and 3-5% maltodextrin after mixing;
Step 6: step 2 gained is mixed with step 3 gained, carry out the degree of depth with step 5 after mixing and mix, be placed on seal box after having mixed interior air-dry, pack after air-dry 3-5 hour.
The present invention compared with prior art, has following obvious advantage and beneficial effect:
1) pure natural flavouring, does not add any industrial chemicals;
2) have pharmacological action, taste complete, there is the cholesterol of reduction and the effect of reducing blood pressure;
3) interior moisture content is few, the holding time is long.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is illustrated:
A kind of apple flavouring, is comprised of following parts by weight formula: 45 parts of apples, 15 parts of edible salts, 2 parts of edible oils, 2 parts of fresh spices, 2 parts of spices, 2 parts of sweetening materials, 3 parts of sesames, 1 part of glossy ganoderma, 2 parts of agrocybes, 20 parts of starch, 3 parts of glucose, 3 parts of maltodextrins.
Described edible oil is elected rapeseed oil as;
Described fresh spices is elected shallot and chilli powder as;
Described spices is elected anise, dried orange peel, cassia bark as;
Described sweetening material is elected brown sugar as;
Concrete steps are as follows:
Step 1: select ripe apple peel, stripping and slicing, be then milled into cider;
Step 2: cider is mixed with edible salt, after mixing, add edible oil, mix, standby;
Step 3: fresh spices and spices are mixed, standby;
Step 4: starch is fried standby by pot;
Step 5: glossy ganoderma, sesame, agrocybe are ground into respectively after Powdered and are mixed with the starch of gained in step 4 by pulverizer, add glucose and maltodextrin after mixing;
Step 6: step 2 gained is mixed with step 3 gained, carry out the degree of depth with step 5 after mixing and mix, be placed on seal box after having mixed interior air-dry, pack after air-dry 3-5 hour.
Finally it should be noted that: above embodiment is only in order to illustrate the present invention and unrestricted technical scheme described in the invention; Therefore, although this description has been described in detail the present invention with reference to each above-mentioned embodiment,, those of ordinary skill in the art should be appreciated that still and can modify or be equal to replacement the present invention; And all do not depart from technical scheme and the improvement thereof of the spirit and scope of invention, it all should be encompassed in the middle of claim scope of the present invention.
Claims (6)
1. an apple flavouring, is characterized in that: following parts by weight formula, consist of:
Apple 35-45%, edible salt 15-20%, edible oil 2-4%, fresh spices 1.5-3%, spices 1.5-3%, sweetening material 1-2%, sesame 2-4%, glossy ganoderma 1-2%, agrocybe 1.5-3%, starch 15-20%, glucose 3-5%, maltodextrin 3-5%.
2. a kind of apple flavouring according to claim 1, is characterized in that: described edible oil is the one of rapeseed oil, camellia oil, olive oil, walnut oil.
3. a kind of apple flavouring according to claim 1, is characterized in that: described fresh spices is one or more in shallot, chilli powder, garlic, ginger.
4. a kind of apple flavouring according to claim 1, is characterized in that: described spices is one or more in anise, dried orange peel, cassia bark, Chinese prickly ash.
5. a kind of apple flavouring according to claim 1, is characterized in that: described sweetening material is the one in white sugar or brown sugar.
6. the method for preparing a kind of apple flavouring described in claim 1, is characterized in that: concrete steps are as follows:
Step 1: select ripe apple, 35-45% apple peel, stripping and slicing, be then milled into cider;
Step 2: cider is mixed with 15-20% edible salt, after mixing, add 2-4% edible oil, mix, standby;
Step 3: fresh 1.5-3% spices and 1.5-3% spices are mixed, standby;
Step 4: 15-20% starch is fried standby by pot;
Step 5: 1-2% glossy ganoderma, 2-4% sesame, 1.5-3% agrocybe are ground into respectively after Powdered and are mixed with the starch of gained in step 4 by pulverizer, add 3-5% glucose and 3-5% maltodextrin after mixing;
Step 6: step 2 gained is mixed with step 3 gained, carry out the degree of depth with step 5 after mixing and mix, be placed on seal box after having mixed interior air-dry, pack after air-dry 3-5 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210387106.2A CN103750233A (en) | 2012-10-12 | 2012-10-12 | Apple flavouring and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210387106.2A CN103750233A (en) | 2012-10-12 | 2012-10-12 | Apple flavouring and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103750233A true CN103750233A (en) | 2014-04-30 |
Family
ID=50517686
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210387106.2A Pending CN103750233A (en) | 2012-10-12 | 2012-10-12 | Apple flavouring and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103750233A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104000157A (en) * | 2014-05-19 | 2014-08-27 | 安徽珍味奇调味食品有限公司 | Compound skin-whitening and skin-tendering flavoring and preparation method |
| CN104000151A (en) * | 2014-05-19 | 2014-08-27 | 安徽珍味奇调味食品有限公司 | Seasoning for meat and preparation method thereof |
| CN105795432A (en) * | 2016-04-01 | 2016-07-27 | 广州聚注专利研发有限公司 | Coconut-flavor meat analogue condiment and preparation method thereof |
-
2012
- 2012-10-12 CN CN201210387106.2A patent/CN103750233A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104000157A (en) * | 2014-05-19 | 2014-08-27 | 安徽珍味奇调味食品有限公司 | Compound skin-whitening and skin-tendering flavoring and preparation method |
| CN104000151A (en) * | 2014-05-19 | 2014-08-27 | 安徽珍味奇调味食品有限公司 | Seasoning for meat and preparation method thereof |
| CN105795432A (en) * | 2016-04-01 | 2016-07-27 | 广州聚注专利研发有限公司 | Coconut-flavor meat analogue condiment and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102224937A (en) | Natural botanical seasoning preservative | |
| CN103300392A (en) | Beautifying pineapple chicken string and preparation method thereof | |
| CN103504338A (en) | Fried chicken | |
| CN103598514B (en) | A kind of pawpaw nutrient noodles | |
| CN103844191A (en) | Nutritional green vegetable fine dried noodles and preparation method thereof | |
| CN103749593A (en) | High-protein fruit flour and preparation method thereof | |
| CN103976256B (en) | A kind of lotus leaf Antilipemic health face and preparation method thereof | |
| CN103750439A (en) | Golden mushroom carrot juice | |
| Alarcón García et al. | Agro-industrial fruit co-products in Colombia, their sources and potential uses in processed food industries: a review | |
| CN103750233A (en) | Apple flavouring and preparation method thereof | |
| CN103355561A (en) | Intelligence-improving and growth-accelerating fish steamed stuffed bun and production method thereof. | |
| CN103999914A (en) | Spicy hawthorn biscuit and processing method thereof | |
| CN101946889A (en) | Fresh chili sauce | |
| CN103783426A (en) | Okra slice and preparation method thereof | |
| CN103610027A (en) | Preparation method of tomato sauce | |
| CN102953294B (en) | Vegetable refreshing paper and making method thereof | |
| CN103082257A (en) | Seafood condiment and preparation method thereof | |
| CN103082258A (en) | Tomato condiment and preparation method thereof | |
| CN103750235A (en) | Mutton flavouring and preparation method thereof | |
| CN102293401A (en) | Flavoring chili sauce containing black-bone silky fowl and cordyceps militaris | |
| CN103844242A (en) | Asparagus sauce | |
| CN103750249A (en) | Shrimp material flavouring and preparation method thereof | |
| CN103005430A (en) | Vegetable food additive | |
| CN102696774A (en) | Preparation method for fragrant cakes | |
| CN102885276A (en) | Pineapple condiment and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140430 |