CN103783426A - Okra slice and preparation method thereof - Google Patents
Okra slice and preparation method thereof Download PDFInfo
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- CN103783426A CN103783426A CN201410065622.2A CN201410065622A CN103783426A CN 103783426 A CN103783426 A CN 103783426A CN 201410065622 A CN201410065622 A CN 201410065622A CN 103783426 A CN103783426 A CN 103783426A
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- okra
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- hawthorn
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- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 240000004507 Abelmoschus esculentus Species 0.000 title description 2
- 241001075517 Abelmoschus Species 0.000 claims abstract description 104
- 241001092040 Crataegus Species 0.000 claims abstract description 37
- 239000000843 powder Substances 0.000 claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 239000007788 liquid Substances 0.000 claims abstract description 15
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 12
- 238000009835 boiling Methods 0.000 claims abstract description 10
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- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 34
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- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 34
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- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 34
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 34
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 34
- 229920002472 Starch Polymers 0.000 claims description 26
- 235000019698 starch Nutrition 0.000 claims description 26
- 239000008107 starch Substances 0.000 claims description 26
- 238000010009 beating Methods 0.000 claims description 9
- 239000012141 concentrate Substances 0.000 claims description 9
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 235000014493 Crataegus Nutrition 0.000 abstract 3
- 241000220225 Malus Species 0.000 abstract 3
- 229920000881 Modified starch Polymers 0.000 abstract 2
- 239000004368 Modified starch Substances 0.000 abstract 2
- 235000021016 apples Nutrition 0.000 abstract 2
- 235000019426 modified starch Nutrition 0.000 abstract 2
- 238000004537 pulping Methods 0.000 abstract 2
- 238000005520 cutting process Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 238000007873 sieving Methods 0.000 abstract 1
- 238000003892 spreading Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 230000036541 health Effects 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 3
- 229930003268 Vitamin C Natural products 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 235000019154 vitamin C Nutrition 0.000 description 3
- 239000011718 vitamin C Substances 0.000 description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 230000002929 anti-fatigue Effects 0.000 description 2
- 235000010980 cellulose Nutrition 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 235000003934 Abelmoschus esculentus Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 159000000013 aluminium salts Chemical class 0.000 description 1
- 229910000329 aluminium sulfate Inorganic materials 0.000 description 1
- 235000002783 ambrette Nutrition 0.000 description 1
- 244000096712 ambrette Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 210000001525 retina Anatomy 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 230000036299 sexual function Effects 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses an okra slice and a preparation method thereof. The okra slice is prepared from the following raw materials in parts by weight: 400-500 parts of okra seed powder, 380-420 parts of fresh hawthorns, 180-220 parts of fresh apples, 500-650 parts of white granulated sugar, 200-400 parts of purified water, and 36-40 parts of modified starch. The method comprises the following steps: airing okra seeds, crushing, and sieving the crushed okra seeds by use of a 180-250-mesh sieve; removing seeds of the hawthorns, cutting the apples into pieces, boiling the hawthorns and the apple pieces according to weight parts with the water to obtain a fruit material, and pulping after the fruit material is softened; filtering material liquid after the pulping by two layers of gauze; blending, namely, adding the white granulated sugar, the okra seed powder and the modified starch in pulp, concentrating until the content of solid contents is within 60-70%, and spreading to form slices; baking the slices in a baking oven for 8-10 hours at the temperature of 60-70 DEG C; slicing after baking so as to obtain the okra slice. The okra slice has the functions of refreshing, enhancing the human tolerance, preventing fatigues, and the like.
Description
Technical field
The present invention relates to a kind of okra sheet with anti-fatigue effect effect and preparation method thereof.
Background technology
Okra has another name called swordweed, coffee ambrette, is Malvaceae Abelmoschus, annual herb plant, and original Africa, Egypt and Caribbean Antigua, Barbados plant more, are that Africa and America and the Southeast Asia people like one of vegetables of food.China introduces from India, and national each surrounding city has a small amount of cultivation now.
Okra whole body is all precious, and various piece all contains hemicellulose, cellulose and lignin.In okra seed, contain the several mineral materials such as abundant reduced sugar, cellulose, crude protein, Cobastab, vitamin C, vitamin A, carrotene, protein, fat, carbohydrate, free amino acid, pectin, calcium, iron, zinc, selenium, manganese.As: the vitamin A in okra can protect retina effectively, guarantees good eyesight, prevents cataractous generation; The stickum of the composition such as pectin and polysaccharide, has the gastrointestinal peristalsis of promotion, prevents the health-care effects such as constipation, suitable many foods can enhancing sexual function to human body, can also strengthen the endurance of human body; Okra low fat, low sugar, can be used as diet food in addition; Because it is containing zinc and selenium and other trace elements, can strengthen human body cancer-resisting ability; It is rich in vitamin C and can occurs by angiocardiopathy preventing, improves immunity.Abundant vitamin C and Soluble Fiber (pectin) combination in addition, has the protective effect of certain gentleness to skin, can replace some chemical skincare products; Soluble Fiber can also promote the excretion of organic substance in body, reduces toxin accumulation in vivo, reduces cholesterol level.Okra is a kind of new type of health vegetables that better nutritivity is worth that have, and have the good reputation of " plant vigour " and " Green Ginseng ", has very high value of exploiting and utilizing and potentiality.At present domestic the exploitation of okra are mainly concentrated on the tender fruit of okra (pod) nutrient composition content, planting conditions as aspects such as seasonal vegetables.
Okra seed is mainly that effect oil plant uses, and also can be applied in following several respects in addition: okra seed powder can be used to do the substitute of aluminium salt in water purification.Ripe okra seed is baked and is worn into fine powder, and its taste fragrance reconstitutes and dissolves soon, can make coffee additive or substitute.Ripe okra legume seed also can be used to do the feed of chicken sometimes.
To sum up, what so far the intensive processing of okra seed is developed is few, and how further deep development utilizes this new type of health vegetables--the okra having a high potential, and will be a new research direction from now on.
Summary of the invention
The object of the present invention is to provide a kind of okra sheet and preparation method thereof, making full use of okra seed decides and wants raw material, converted starch as major auxiliary burden by simple explained hereafter go out a kind ofly convenient to preserve, convenient and swift, effect good, the okra sheet of nutrient safe, this okra sheet not only meets the needs of modern people to nutrition, health, safety, free of contamination natural food, and this product has the advantages such as forming, bright-colored, good, the good stability of the transparency.
For achieving the above object, the present invention is by the following technical solutions:
A kind of okra sheet, is prepared from by the raw material of following weight portion: okra seed powder 400-500, fresh hawthorn 380-420, fresh apple 180-220, white granulated sugar 500-650, pure water 200-400, converted starch 36-40.
Above-mentioned okra sheet, is prepared from by the raw material of following weight portion: okra seed powder 400-500, fresh hawthorn 400, fresh apple 200, white granulated sugar 600, pure water 300, converted starch 36-40.
Above-mentioned okra sheet, is prepared from by the raw material of following weight portion: okra seed powder 400, fresh hawthorn 400, fresh apple 200, white granulated sugar 600, pure water 300, converted starch 36.
Above-mentioned okra sheet, is prepared from by the raw material of following weight portion: okra seed powder 500, fresh hawthorn 400, fresh apple 200, white granulated sugar 600, pure water 300, converted starch 40.
The preparation method of above-mentioned okra sheet, comprises the following steps:
1. the airing of okra seed is dry, pulverizes, through 180-250 mesh sieve;
2. hawthorn stoning, apple is cut into small pieces, and hawthorn and apple add water by weight and carry out boiling, after fruit material is softening, pull an oar;
3. after making beating, feed liquid is filtered, by 2 layers of gauze;
4. allotment: concentrate with white granulated sugar, setose abelmoschus seed powder, converted starch in pulp;
5. be concentrated into solid content at 60-70%, spread out sheet;
6. the sheet having spread out is put into baking oven baking, and temperature is at 60 ℃-70 ℃, time 8-10 hour;
7. after baked, cut into slices, obtain this product.
The preparation method of above-mentioned okra sheet, comprises the following steps: the airing of okra seed is dry, through 200 mesh sieves; Hawthorn stoning, apple is cut into small pieces, and hawthorn and apple add water by weight and carry out boiling, after fruit material is softening, pull an oar; After making beating, feed liquid is filtered, by 2 layers of gauze; Allotment: concentrate with white granulated sugar, setose abelmoschus seed powder, converted starch in pulp; Be concentrated into solid content 65% time, spread out sheet; The sheet having spread out is put into baking oven baking, and temperature is at 65 ℃, 9 hours time; After baked, cut into slices, obtain this product.
Adopt technique scheme, the present invention has following advantage: the present invention will have okra seed and the hawthorn of good natural effect, apple, converted starch makes jointly, its advantage is that okra seed has made up hawthorn, the deficiency of the functional health composition in apple, hawthorn, apple has made up vitamin in gumbo seed, the deficiency of dietary fiber, it is bad that converted starch has made up the traditional product transparency, colour-difference, surface is dry and cracked, the bad phenomenon such as product is unstable, converted starch has very strong water-retaining property, the higher transparency, good film-forming property, the features such as stability is strong, make by these 4 kinds of supplementary materials again sugaring coordinate according to a certain percentage, jointly make okra sheet, this product not only has good health care, and okra sheet forming, bright-colored, the transparency is good, the advantages such as good stability.
And okra sheet is take okra seed powder as raw material, includes abundant nutrients mass-energy and play and refresh oneself, strengthen the effect such as human tolerance, antifatigue; Without any chemical addition agent and hormone substance, green health; Instant, quick, be easy to carry.Okra sheet is sportsman, children, women, the elderly, like to be beautiful Ms and the people's that often stays up late, play games splendid food, people's daily life nutrient and healthcare products especially.
The specific embodiment
Embodiment 1: a kind of preparation method of okra sheet, comprises the following steps: 1. take following raw material: okra seed powder 400g; Fresh hawthorn 400g; Fresh apple 200g; White granulated sugar 600g; Pure water 300g; Converted starch 36g; 2. by first okra seed being pulverized, cross 200 mesh sieve, obtain okra seed powder, get 400g for subsequent use; 3. fresh hawthorn, fresh apple are added to pure water and carry out boiling, making beating, filter with 2 layers of gauze, obtain feed liquid; 4. okra seed powder, white granulated sugar, converted starch are joined in the feed liquid of hawthorn fruit and apple and concentrate, while being concentrated into solid content 65%, spread out sheet, the okra sheet charging tray that has spread out sheet is put into baking oven and toast, control 65 ℃ of temperature, time 8-10 hour; 5. baked okra sheet is carried out to slicing treatment, be cut into long 8cm, wide 1.5cm, then pack and obtain okra sheet with tinfoil.
Embodiment 2: a kind of preparation method of okra sheet, comprises the following steps: 1. take following raw material: okra seed powder 500g; Fresh hawthorn 400g; Fresh apple 200g; White granulated sugar 600g; Pure water 300g; Converted starch 40g; 2. by first okra seed being pulverized, cross 200 mesh sieve, obtain okra seed powder, get 500g for subsequent use; 3. fresh hawthorn, fresh apple are added to pure water and carry out boiling, making beating, filter with 2 layers of gauze, obtain feed liquid; 4. okra seed powder, white granulated sugar, converted starch are joined in the feed liquid of hawthorn fruit and apple and concentrate, while being concentrated into solid content 65%, spread out sheet, the okra sheet charging tray that has spread out sheet is put into baking oven and toast, control 65 ℃ of temperature, time 8-10 hour; 5. baked okra sheet is carried out to slicing treatment, be cut into long 8cm, wide 1.5cm, then pack and obtain okra sheet with tinfoil.
Embodiment 3: a kind of preparation method of okra sheet, comprises the following steps: 1. take following raw material: okra seed powder 400g; Fresh hawthorn 380g; Fresh apple 180g; White granulated sugar 500g; Pure water 200g; Converted starch 36g; 2. by first okra seed being pulverized, cross 180 mesh sieve, obtain okra seed powder, get 400g for subsequent use; 3. fresh hawthorn, fresh apple are added to pure water and carry out boiling, making beating, filter with 2 layers of gauze, obtain feed liquid; 4. okra seed powder, white granulated sugar, converted starch are joined in the feed liquid of hawthorn fruit and apple and concentrate, while being concentrated into solid content 60%, spread out sheet, the okra sheet charging tray that has spread out sheet is put into baking oven and toast, control temperature 60 C, 8 hours time; 5. baked okra sheet is carried out to slicing treatment, be cut into long 8cm, wide 1.5cm, then pack and obtain okra sheet with tinfoil.
Embodiment 4: a kind of preparation method of okra sheet, comprises the following steps: 1. take following raw material: okra seed powder 500g; Fresh hawthorn 420g; Fresh apple 220g; White granulated sugar 650g; Pure water 398g; Converted starch 40g; 2. by first okra seed being pulverized, cross 250 mesh sieve, obtain okra seed powder, get 500g for subsequent use; 3. fresh hawthorn, fresh apple are added to pure water and carry out boiling, making beating, filter with 2 layers of gauze, obtain feed liquid; 4. okra seed powder, white granulated sugar, converted starch are joined in the feed liquid of hawthorn fruit and apple and concentrate, while being concentrated into solid content 70%, spread out sheet, the okra sheet charging tray that has spread out sheet is put into baking oven and toast, control temperature 70 C, 10 hours time; 5. baked okra sheet is carried out to slicing treatment, be cut into long 8cm, wide 1.5cm, then pack and obtain okra sheet with tinfoil.
Embodiment 5: a kind of preparation method of okra sheet, comprises the following steps: 1. take following raw material: okra seed powder 495g; Fresh hawthorn 415g; Fresh apple 215g; White granulated sugar 640g; Pure water 380g; Converted starch 40g; 2. by first okra seed being pulverized, cross 240 mesh sieve, obtain okra seed powder, get 495g for subsequent use; 3. fresh hawthorn, fresh apple are added to pure water and carry out boiling, making beating, filter with 2 layers of gauze, obtain feed liquid; 4. okra seed powder, white granulated sugar, converted starch are joined in the feed liquid of hawthorn fruit and apple and concentrate, while being concentrated into solid content 68%, spread out sheet, the okra sheet charging tray that has spread out sheet is put into baking oven and toast, control 69 ℃ of temperature, 9.3 hours time; 5. baked okra sheet is carried out to slicing treatment, be cut into long 8cm, wide 1.5cm, then pack and obtain okra sheet with tinfoil.
Claims (6)
1. an okra sheet, is prepared from by the raw material of following weight portion: okra seed powder 400-500, fresh hawthorn 380-420, fresh apple 180-220, white granulated sugar 500-650, pure water 200-400, converted starch 36-40.
2. okra sheet according to claim 1, is characterized in that: the raw material by following weight portion is prepared from: okra seed powder 400-500, fresh hawthorn 400, fresh apple 200, white granulated sugar 600, pure water 300, converted starch 36-40.
3. okra sheet according to claim 1, is characterized in that: the raw material by following weight portion is prepared from: okra seed powder 400, fresh hawthorn 400, fresh apple 200, white granulated sugar 600, pure water 300, converted starch 36.
4. okra sheet according to claim 1, is characterized in that: the raw material by following weight portion is prepared from: okra seed powder 500, fresh hawthorn 400, fresh apple 200, white granulated sugar 600, pure water 300, converted starch 40.
5. according to the preparation method of the okra sheet described in any one in claim 1-4, it is characterized in that: comprise the following steps:
1. the airing of okra seed is dry, pulverizes, through 180-250 mesh sieve;
2. hawthorn stoning, apple is cut into small pieces, and hawthorn and apple add water by weight and carry out boiling, after fruit material is softening, pull an oar;
3. after making beating, feed liquid is filtered, by 2 layers of gauze;
4. allotment: concentrate with white granulated sugar, setose abelmoschus seed powder, converted starch in pulp;
5. be concentrated into solid content at 60-70%, spread out sheet;
6. the sheet having spread out is put into baking oven baking, and temperature is at 60 ℃-70 ℃, time 8-10 hour;
7. after baked, cut into slices, obtain this product.
6. the preparation method of okra sheet according to claim 5, is characterized in that: comprise the following steps: the airing of okra seed is dry, through 200 mesh sieves; Hawthorn stoning, apple is cut into small pieces, and hawthorn and apple add water by weight and carry out boiling, after fruit material is softening, pull an oar; After making beating, feed liquid is filtered, by 2 layers of gauze; Allotment: concentrate with white granulated sugar, setose abelmoschus seed powder, converted starch in pulp; Be concentrated into solid content 65% time, spread out sheet; The sheet having spread out is put into baking oven baking, and temperature is at 65 ℃, 9 hours time; After baked, cut into slices, obtain this product.
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| CN104256624A (en) * | 2014-10-22 | 2015-01-07 | 上海江东富强生物科技有限公司 | Production process for kidney invigorating plant beverage |
| CN104365939A (en) * | 2014-11-10 | 2015-02-25 | 大丰丰华鲜农农业有限公司 | Preparation process of fine abelmoschus esculentus powder tea and brewing and drinking method of fine abelmoschus esculentus powder tea |
| CN104543835A (en) * | 2014-12-30 | 2015-04-29 | 浙江祺神农业有限公司 | Abelmoschus esculentus(L.) moench tablet and production method thereof |
| CN104983024A (en) * | 2015-07-17 | 2015-10-21 | 吕芬 | Abelmoschus esculentus solid drink |
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Application publication date: 20140514 |