CN104256624B - The production technology of the strong kidney drink of one Plants - Google Patents
The production technology of the strong kidney drink of one Plants Download PDFInfo
- Publication number
- CN104256624B CN104256624B CN201410566851.2A CN201410566851A CN104256624B CN 104256624 B CN104256624 B CN 104256624B CN 201410566851 A CN201410566851 A CN 201410566851A CN 104256624 B CN104256624 B CN 104256624B
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- Prior art keywords
- rotten
- clean
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- fresh
- stand
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- 210000003734 kidney Anatomy 0.000 title claims abstract description 31
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 238000005516 engineering process Methods 0.000 title claims abstract description 10
- 241000196324 Embryophyta Species 0.000 claims abstract description 24
- 241001075517 Abelmoschus Species 0.000 claims abstract description 17
- 210000000582 semen Anatomy 0.000 claims abstract description 16
- 108090000790 Enzymes Proteins 0.000 claims abstract description 15
- 102000004190 Enzymes Human genes 0.000 claims abstract description 15
- 241000255789 Bombyx mori Species 0.000 claims abstract description 12
- 238000010298 pulverizing process Methods 0.000 claims abstract description 9
- 235000013372 meat Nutrition 0.000 claims abstract description 8
- 238000007873 sieving Methods 0.000 claims abstract description 8
- 229940088598 enzyme Drugs 0.000 claims description 14
- 108010059892 Cellulase Proteins 0.000 claims description 13
- 229940106157 cellulase Drugs 0.000 claims description 13
- 239000004382 Amylase Substances 0.000 claims description 9
- 102000013142 Amylases Human genes 0.000 claims description 9
- 108010065511 Amylases Proteins 0.000 claims description 9
- 235000019418 amylase Nutrition 0.000 claims description 9
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 7
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 7
- 229910052700 potassium Inorganic materials 0.000 claims description 7
- 239000011591 potassium Substances 0.000 claims description 7
- 239000011701 zinc Substances 0.000 claims description 7
- 229910052725 zinc Inorganic materials 0.000 claims description 7
- 239000002932 luster Substances 0.000 claims description 2
- 239000002304 perfume Substances 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- JEIPFZHSYJVQDO-UHFFFAOYSA-N ferric oxide Chemical compound O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 17
- 238000000855 fermentation Methods 0.000 abstract description 9
- 230000004151 fermentation Effects 0.000 abstract description 9
- 150000002605 large molecules Chemical class 0.000 abstract description 2
- 229920002521 macromolecule Polymers 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 description 5
- 230000007774 longterm Effects 0.000 description 3
- 240000006108 Allium ampeloprasum Species 0.000 description 2
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 210000003127 knee Anatomy 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 230000000422 nocturnal effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Non-Alcoholic Beverages (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The production technology that the present invention relates to the strong kidney drink of a Plants, is characterized in that, 1 to choose 30 parts of broken walls of semen allii tuberosi that are fresh, clean, rotten without going rotten, full grains stand-by; 2 to choose 60 parts of broken walls of setose abelmoschus seed that are fresh, clean, rotten without going rotten, full grains stand-by; 3 choose 7 parts of radix achyranthis bidentataes fresh, clean, that rotten without going rotten, meat feeling is stronger, are ground into fritter stand-by; 4 choose fresh, clean, without going rotten 3 parts of rotten silkworm chrysalises, pulverize frustillatum stand-by; 5 add biology enzyme after above-mentioned raw materials is heated carries out fermentation process 2-10 hour; 6 by the raw material fermenting through pulverizing, sieving is that 300 orders obtain finished product. Main innovate point of the present invention is biofermentation, and by fermentation, the material that is of value to strong kidney is given full play to and extracted, and improves original plant effectiveness more than 10 times; Next is to grind by broken wall, makes original large molecule become little molecule, is more conducive to the abundant absorption of human body.
Description
[technical field]
The present invention relates to health product technology field, a kind ofly specifically send out through broken wall taking setose abelmoschus seed, semen allii tuberosi as primary raw materialFerment, the strong kidney drink of a Plants of pulverizing and making.
[background technology]
For once, first the health of life come from the health of kidney to people's life, and therefore kidney is referred to as origin of life. StrongKidney product has a lot, as strong kidney pastes, is good for kidney treasured, Jianshen Capsule etc. These products are main mainly with nocturnal control and yang nourishing greatly, and production workSkill complexity, cost is higher, is unfavorable for people's long-term taking. Plant of the present invention is good for kidney beverage raw material song the Nature, production technologySimply, and welcome low with cost, feature the is subject to consumers in general such as men and women, old and young all easily drink, long-term drinking can reach health careKeep fit, increase the object of exempting from disease, the strong kidney of kidney tonifying.
Okra and leek are just spoken approvingly of as kidney tonifying vegetables by people since ancient times, and as okra is called as plant vigour, leek is claimedFor the grass etc. of returning to life from the nether world.
Semen allii tuberosi have tonify the liver and kidney, the effect of establishing-Yang controlling nocturnal emission with astringent drugs, can treat impotence due to deficiency of the kidney, soreness and weakness of waist and knees, seminal emission, frequent micturition, turbid urine bandRare etc.
[summary of the invention]
The object of the invention is to, taking setose abelmoschus seed and semen allii tuberosi as primary raw material is through special biofermentation, grind a kind of powder of makingShape drink, provides a kind of a new powdery plant nutritious, that can meet consumer healthcare's needs and good mouthfeel strong kidneyDrink, and provide above-mentioned plant to be good for the production technology of kidney drink. Not only can meet the daily demand to drink of people, long-term drinkingAlso can protect kidney, healthy life.
The strong kidney drink of plant of the present invention is with 60 parts of following raw material proportioning (weight portion) setose abelmoschus seeds, 30 parts of semen allii tuberosi, bosom ox7 parts, knee, 3 parts of silkworm chrysalises ferment after setose abelmoschus seed needs broken wall with semen allii tuberosi together with radix achyranthis bidentatae, silkworm chrysalis, concrete production technology asUnder:
1 to choose 30 parts of broken walls of semen allii tuberosi that are fresh, clean, rotten without going rotten, full grains stand-by.
2 to choose 60 parts of broken walls of setose abelmoschus seed that are fresh, clean, rotten without going rotten, full grains stand-by.
3 choose 7 parts of radix achyranthis bidentataes fresh, clean, that rotten without going rotten, meat feeling is stronger, are ground into fritter stand-by.
4 choose fresh, clean, without going rotten 3 parts of rotten silkworm chrysalises, pulverize frustillatum stand-by.
5 heat above-mentioned raw materials to add biology enzyme to 60-80 degree Celsius and carry out fermentation process 2-10 hour.
6 by the raw material fermenting through pulverizing, sieving is that 300 orders obtain finished product.
In above-mentioned steps,
Described biology enzyme adopts amylase and cellulase, and amylase and cellulase ratio are 1:0.5.
The described fritter that is ground into, refers to and is ground into 1-3 cubic millimeter fritter.
Differentiate from following technical indicator for the strong kidney drink finished product of the plant obtaining
1 organoleptic indicator
| Parameter | Organoleptic indicator |
| Color and luster | Brown |
| Fragrance | There is special plant sweet-smelling |
| Taste | Mellow, slightly bitter sense in perfume (or spice), free from extraneous odour |
2 physical and chemical indexs
| Parameter | Physical and chemical index |
| Zinc | ≥8.0mg/L |
| Potassium | ≥840.0mg/L |
3 sanitary indexs
Sanitary index meets state food beverage requirement standard.
The strong kidney drink of plant of the present invention adopts small-sized packed, tears a bag line when consumer drinks, and pours in cup, adds boiling water and immediately drinksWith. Its main innovate point is biofermentation, and by fermentation, the material that is of value to strong kidney is given full play to and extracted, and improvesOriginal plant effectiveness is more than 10 times; Next is to grind by broken wall, make original large molecule become little molecule, is more conducive to human bodyFully absorb.
[brief description of the drawings]
Fig. 1 is the process chart of manufacturing the strong kidney drink of plant
[detailed description of the invention]
Embodiment 1
1 to choose 30 parts of broken walls of semen allii tuberosi that are fresh, clean, rotten without going rotten, full grains stand-by.
2 to choose 60 parts of broken walls of setose abelmoschus seed that are fresh, clean, rotten without going rotten, full grains stand-by.
3 choose 7 parts of radix achyranthis bidentataes fresh, clean, that rotten without going rotten, meat feeling is stronger, are ground into 1-3 cubic millimeter fritterStand-by.
4 choose fresh, clean, without going rotten 3 parts of rotten silkworm chrysalises, be ground into the little bulk of 1-3 cubic millimeter stand-by.
5 heat above-mentioned raw materials to add biology enzyme to 60-80 degree Celsius and carry out fermentation process 2-3 hour, and described biology enzyme adoptsAmylase and cellulase, amylase and cellulase ratio are 1:0.5.
6 by the raw material fermenting through pulverizing, sieving is that 300 orders obtain finished product.
The strong kidney drink zinc content mg/L of plant of preparation, 5.2; Potassium content mg/L, 660.2.
Embodiment 2
1 to choose 30 parts of broken walls of semen allii tuberosi that are fresh, clean, rotten without going rotten, full grains stand-by.
2 to choose 60 parts of broken walls of setose abelmoschus seed that are fresh, clean, rotten without going rotten, full grains stand-by.
3 choose 7 parts of radix achyranthis bidentataes fresh, clean, that rotten without going rotten, meat feeling is stronger, are ground into 1-3 cubic millimeter fritterStand-by.
4 choose fresh, clean, without going rotten 3 parts of rotten silkworm chrysalises, be ground into the little bulk of 1-3 cubic millimeter stand-by.
5 heat above-mentioned raw materials to add biology enzyme to 60-80 degree Celsius and carry out fermentation process 5-7 hour. Described biology enzyme adoptsAmylase and cellulase, amylase and cellulase ratio are 1:0.5.
6 by the raw material fermenting through pulverizing, sieving is that 300 orders obtain finished product.
The strong kidney drink zinc content mg/L of plant of preparation, 10.8; Potassium content mg/L, 879.4.
Embodiment 3
1 to choose 30 parts of broken walls of semen allii tuberosi that are fresh, clean, rotten without going rotten, full grains stand-by.
2 to choose 60 parts of broken walls of setose abelmoschus seed that are fresh, clean, rotten without going rotten, full grains stand-by.
3 choose 7 parts of radix achyranthis bidentataes fresh, clean, that rotten without going rotten, meat feeling is stronger, are ground into 1-3 cubic millimeter fritterStand-by.
4 choose fresh, clean, without going rotten 3 parts of rotten silkworm chrysalises, be ground into the little bulk of 1-3 cubic millimeter stand-by.
5 heat above-mentioned raw materials to add biology enzyme to 60-80 degree Celsius and carry out fermentation process 3-5 hour. Described biology enzyme adoptsAmylase and cellulase, amylase and cellulase ratio are 1:0.5.
6 by the raw material fermenting through pulverizing, sieving is that 300 orders obtain finished product.
The strong kidney drink zinc content mg/L of plant of preparation, 8.6; Potassium content mg/L, 689.8.
Embodiment 4
1 to choose 30 parts of broken walls of semen allii tuberosi that are fresh, clean, rotten without going rotten, full grains stand-by.
2 to choose 60 parts of broken walls of setose abelmoschus seed that are fresh, clean, rotten without going rotten, full grains stand-by.
3 choose 7 parts of radix achyranthis bidentataes fresh, clean, that rotten without going rotten, meat feeling is stronger, are ground into 1-3 cubic millimeter fritterStand-by.
4 choose fresh, clean, without going rotten 3 parts of rotten silkworm chrysalises, be ground into the little bulk of 1-3 cubic millimeter stand-by.
5 heat above-mentioned raw materials to add biology enzyme to 60-80 degree Celsius and carry out fermentation process 8-10 hour. Described biology enzyme adoptsAmylase and cellulase, amylase and cellulase ratio are 1:0.5.
6 by the raw material fermenting through pulverizing, sieving is that 300 orders obtain finished product.
The strong kidney drink zinc content mg/L of plant of preparation, 8.4; Potassium content mg/L, 654.2.
Embodiment 5
1 to choose 30 parts of broken walls of semen allii tuberosi that are fresh, clean, rotten without going rotten, full grains stand-by.
2 to choose 60 parts of broken walls of setose abelmoschus seed that are fresh, clean, rotten without going rotten, full grains stand-by.
3 choose 7 parts of radix achyranthis bidentataes fresh, clean, that rotten without going rotten, meat feeling is stronger, are ground into 1-3 cubic millimeter fritterStand-by.
4 choose fresh, clean, without going rotten 3 parts of rotten silkworm chrysalises, be ground into the little bulk of 1-3 cubic millimeter stand-by.
5 heat above-mentioned raw materials to add biology enzyme to 60-80 degree Celsius and carry out fermentation process 5-7 hour. Described biology enzyme adoptsAmylase and cellulase, amylase and cellulase ratio are 1:0.5.
6 by the raw material fermenting through pulverizing, sieving is that 300 orders obtain finished product.
The strong kidney drink zinc content mg/L of plant of preparation, 3.6; Potassium content mg/L, 368.2.
Claims (3)
1. the production technology of the strong kidney drink of a Plants, is characterized in that, formed by following steps,
A. 30 parts of semen allii tuberosi choosing fresh, clean, rotten without going rotten, full grains, broken wall is stand-by;
B. 60 parts of setose abelmoschus seeds choosing fresh, clean, rotten without going rotten, full grains, broken wall is stand-by;
C. choose 7 parts of radix achyranthis bidentataes fresh, clean, that rotten without going rotten, meat feeling is stronger, be ground into fritter stand-by;
D. choose fresh, clean, without going rotten 3 parts of rotten silkworm chrysalises, pulverize frustillatum stand-by;
E. semen allii tuberosi after treatment, setose abelmoschus seed, radix achyranthis bidentatae and silkworm chrysalis are heated and add biology enzyme to 60-80 degree Celsius and fermentProcess 2-10 hour, described biology enzyme adopts amylase and cellulase;
F. by the semen allii tuberosi fermenting, setose abelmoschus seed, radix achyranthis bidentatae and silkworm chrysalis through pulverizing, sieving is that 300 orders obtain finished product;Wherein, the umber of semen allii tuberosi, setose abelmoschus seed, radix achyranthis bidentatae is weight portion.
2. the production technology of the strong kidney drink of a Plants as claimed in claim 1, is characterized in that described amylase and cellulaseRatio is 1:0.5.
3. the production technology of the strong kidney drink of a Plants as claimed in claim 1, is characterized in that, the strong kidney drink of plant preparingProduct zinc content >=8.0mg/L, potassium content >=840.0mg/L, color and luster is brown, has special plant sweet-smelling; It is mellow,Slightly bitter sense in perfume (or spice), free from extraneous odour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410566851.2A CN104256624B (en) | 2014-10-22 | 2014-10-22 | The production technology of the strong kidney drink of one Plants |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410566851.2A CN104256624B (en) | 2014-10-22 | 2014-10-22 | The production technology of the strong kidney drink of one Plants |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104256624A CN104256624A (en) | 2015-01-07 |
| CN104256624B true CN104256624B (en) | 2016-05-25 |
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| CN201410566851.2A Expired - Fee Related CN104256624B (en) | 2014-10-22 | 2014-10-22 | The production technology of the strong kidney drink of one Plants |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819682B (en) * | 2016-12-16 | 2018-03-27 | 青岛爱雪康生物科技有限公司 | A kind of Chinese chive juice of warm kidney and preparation method thereof |
| CN107223711A (en) * | 2017-05-15 | 2017-10-03 | 安徽安亳食品有限公司 | A kind of gumbo grain of rice beverage and preparation method thereof |
| CN107095299A (en) * | 2017-05-26 | 2017-08-29 | 广西本草坊保健品有限公司 | A kind of oyster ginseng pupa tablet of nourishing and strengthening vital and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103585260A (en) * | 2013-09-24 | 2014-02-19 | 牛玲 | Kidney-nourishing and yang-supporting fructus psoraleae and preparation method thereof |
| CN103783426A (en) * | 2014-02-26 | 2014-05-14 | 河南帮太食品有限公司 | Okra slice and preparation method thereof |
-
2014
- 2014-10-22 CN CN201410566851.2A patent/CN104256624B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103585260A (en) * | 2013-09-24 | 2014-02-19 | 牛玲 | Kidney-nourishing and yang-supporting fructus psoraleae and preparation method thereof |
| CN103783426A (en) * | 2014-02-26 | 2014-05-14 | 河南帮太食品有限公司 | Okra slice and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 桑叶与韭菜子;孟景春;《江苏中医》;19940930;第15卷(第09期);22 * |
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| CN104256624A (en) | 2015-01-07 |
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Effective date of registration: 20151209 Address after: 200433 B146 room, 1 floor exhibition hall, No. 11 Cathay Pacific Road, Shanghai, Yangpu District Applicant after: Shanghai silver Biotechnology Co., Ltd. Address before: 200435 room 968, 128 Memorial Road, Shanghai, Baoshan District 1201, China Applicant before: SHANGHAI KOTO FU KEUNG BIOTECHNOLOGY CO., LTD. Applicant before: Li Jiacheng |
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Effective date of registration: 20160429 Address after: 441199, Ronghua Road, Xiangzhou District, Xiangfan, Hubei, Xiangyang Applicant after: Xiangyang Taiji biotechnology Co., Ltd. Address before: 200433 B146 room, 1 floor exhibition hall, No. 11 Cathay Pacific Road, Shanghai, Yangpu District Applicant before: Shanghai silver Biotechnology Co., Ltd. |
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