CN104719890A - Preparation method of staghorn algae healthcare edible capsule - Google Patents
Preparation method of staghorn algae healthcare edible capsule Download PDFInfo
- Publication number
- CN104719890A CN104719890A CN201510089513.9A CN201510089513A CN104719890A CN 104719890 A CN104719890 A CN 104719890A CN 201510089513 A CN201510089513 A CN 201510089513A CN 104719890 A CN104719890 A CN 104719890A
- Authority
- CN
- China
- Prior art keywords
- algae
- staghorn
- healthcare
- capsule
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicinal Preparation (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method of a staghorn algae healthcare edible capsule. The method comprises the following steps: removing roots, rotten leaves and weeds of staghorn algae, washing the staghorn algae twice by utilizing clean water, drying the staghorn algae until the water content is less than 10 percent, crushing the staghorn algae into powder with granule diameter less than 800 meshes, carrying out supercritical atomizing treatment on the powder staghorn algae powder under the condition that the temperature is 35 DEG C, the pressure is 12MPa, the medicine liquid flow rate is 1.0mL/min and the deflation rate is 1900L/h, and filling the capsule with the staghorn algae powder. The preparation method has advantages that (1) the prepared staghorn algae healthcare edible capsule is natural green food and has all trace elements in the ocean, and especially, the content of iodine is dozens of times that of other conventional food; (2) the prepared staghorn algae healthcare edible capsule is convenient to eat and can be easily eaten by people for a long time; (3) the staghorn algae is sealed in the capsule, so that not only can the nutritional ingredients be effectively prevented from being oxidized so as to avoid going bad, but also the fishy smell can be reduced or avoided, and the staghorn algae healthcare edible capsule can be easily accepted by people; (4) the staghorn algae healthcare edible capsule actually has curative effect on few diseases and has obvious healthcare effect.
Description
Technical field
The present invention be more particularly directed to a kind of method for making of algae powder health-caring capsule.
Background technology
Algae resource enriches, and the deer horn algae kind of particularly offshore area growth reaches nearly hundred kinds, wherein most edible, if sea-tangle, undaria pinnitafida etc. are dish common on people's dining table already.Deer horn algae some disease to people has therapeutic action, as iodine deficiency thyroid disease, person in middle and old age's constipation etc.; Find again that deer horn algae has lipopenicillinase, norcholesterol, hypotensive and weight losing function, becomes health care, diet food effectively in recent years.Japan is the big country of edible deer horn algae, people not only meal, dish, in conventional deer horn algae do raw material, and deer horn algae is made pulvis, uses as food at any time.The health care of deer horn algae, curative effect effect need adhere to every day edible can obvious effect, but deer horn algae has one " extra large raw meat " taste, and somebody does not like.
Summary of the invention
The object of this invention is to provide a kind of manufacture method of deer horn algae edible health capsule, to overcome deficiency of the prior art.
For realizing aforementioned invention object, the technical solution used in the present invention comprises:
A kind of manufacture method of deer horn algae edible health capsule, it is characterized in that comprising: by deer horn algae removing root, rotten leaf and weeds, rinse twice with clear water, dry to moisture at below 10wt%, then be crushed to particle diameter below 800 orders with pulverizer, then by powdery deer horn algae powder through supercritical spray process, condition comprises: temperature 35 DEG C, pressure 12 MPa, liquid flow velocity 1.0 mL/min, outgassing rate 1900L/h, then incapsulate.
Compared with prior art, advantage of the present invention comprises: (1) natural green food, and the content with trace elements all in ocean, particularly iodine is other Foods numbers ten times.(2) instant, is easy to adhere to eating.(3) enclose in capsule, what both prevented effective nutritional labeling to be oxidized is rotten, reduces again or avoids " fishy smell ", makes people be easy to accept.(4) curative effect is truly had to some disease, and there is the usefulness that significantly keeps healthy.
Detailed description of the invention
The present embodiment comprises:
Fresh Laminaria Japonica is removed root and rotten leaf, rinsed clean in clear water, dry in drying room, sample analysis, can carry out when its water content reaches 12 ~ 15% pulverizing, sieving (No. 50 sieves), and the large person of particle again row pulverizes.Deer horn algae powder is carried out supercritical spray process, and condition comprises: temperature 35 DEG C, pressure 12 MPa, liquid flow velocity 1.0 mL/min, outgassing rate 1900L/h, loads in No. 0 capsule for medicine afterwards, each 0.5g.
Wherein, every 100g deer horn algae powder contains:
Moisture 12 ~ 15g
Protein 6 ~ 10g
Fat 0.1 ~ 0.8g
Phycocolloid 10 ~ 25g
Crude fibre 6 ~ 12g
Ash content 12 ~ 20g
Iodine 100 ~ 250mg
Potassium 1000 ~ 4500mg
Calcium 500 ~ 1500mg
Phosphorus 100 ~ 250mg
Zinc 5 ~ 10mg
Carrotene 0.1 ~ 0.5mg
Thiamine 0.01 ~ 0.1mg
Riboflavin 0.1 ~ 0.4mg
Niacin 0.5 ~ 1.5mg
In addition also containing deer horn algae propylhomoserin, betaine, taurine, multiple free amino acid etc.Loaded in 0 ~ No. 2 capsule by deer horn phycocolloid powder, each capsule fills 0.3 ~ 0.5g.Edible 10 of everyone every day, be equivalent to the nutritional labeling of the fresh deer horn algae of edible 50g, wherein contained crude fibre is equivalent to crude fibre amount in about 250g fruit or vegetables.
This capsule made from algae instant and there is abundant nutrition, and have therapeutic action to iodine deficiency thyroid disease, person in middle and old age's constipation etc.
Claims (1)
1. the manufacture method of a deer horn algae edible health capsule, it is characterized in that comprising: by deer horn algae removing root, rotten leaf and weeds, rinse twice with clear water, dry to moisture at below 10wt%, then be crushed to particle diameter below 800 orders with pulverizer, then by powdery deer horn algae powder through supercritical spray process, condition comprises: temperature 35 DEG C, pressure 12 MPa, liquid flow velocity 1.0 mL/min, outgassing rate 1900L/h, then incapsulate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510089513.9A CN104719890A (en) | 2015-02-27 | 2015-02-27 | Preparation method of staghorn algae healthcare edible capsule |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510089513.9A CN104719890A (en) | 2015-02-27 | 2015-02-27 | Preparation method of staghorn algae healthcare edible capsule |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104719890A true CN104719890A (en) | 2015-06-24 |
Family
ID=53444753
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510089513.9A Pending CN104719890A (en) | 2015-02-27 | 2015-02-27 | Preparation method of staghorn algae healthcare edible capsule |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104719890A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105361183A (en) * | 2015-11-06 | 2016-03-02 | 孟令刚 | Process for preparing maca particle powder |
| CN106890258A (en) * | 2017-03-31 | 2017-06-27 | 锦州德铭微量元素技术有限公司 | A kind of natural organic trace element concentrate and its production method |
-
2015
- 2015-02-27 CN CN201510089513.9A patent/CN104719890A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105361183A (en) * | 2015-11-06 | 2016-03-02 | 孟令刚 | Process for preparing maca particle powder |
| CN106890258A (en) * | 2017-03-31 | 2017-06-27 | 锦州德铭微量元素技术有限公司 | A kind of natural organic trace element concentrate and its production method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101275762B1 (en) | Maturing method of chicken using native grass enzyme and Matured chicken thereof | |
| CN103876104A (en) | Prebiotic low-sodium salt and prebiotic low-sodium salt composite seasoning, and preparation method thereof | |
| CN103749829B (en) | Dendrobium candidum health-care tea and preparation method | |
| KR101234612B1 (en) | The method of Preparing Mountainchain Trips and Large Intestine Using sea weed fusiforme and a glasswort | |
| KR20190067347A (en) | A preparing method of the functional salt and the salt therefrom | |
| CN103238842B (en) | Limulus egg and maca health-care tablets and preparation method thereof | |
| CN103783426A (en) | Okra slice and preparation method thereof | |
| CN104757455A (en) | Wild vegetable tin can | |
| CN104719890A (en) | Preparation method of staghorn algae healthcare edible capsule | |
| CN105380205A (en) | Slimming solanum tuberdsm jelly and preparation method thereof | |
| CN104223041A (en) | Anti-fatigue flammulina velutipes heath powder and preparation method thereof | |
| CN106036615A (en) | Nutritious solanumtuberosum and cucurbita moschata snack food and preparation method thereof | |
| CN105380178A (en) | Coffee-flavored jellies and production method thereof | |
| CN104381565A (en) | Processing process of honey-fried preserved garlic | |
| CN104365970A (en) | Processing technology of honey and crisp preserved garlic | |
| KR20140089292A (en) | Health food composition comprising balsam pear extract as main ingredients and method thereof | |
| CN104146308A (en) | Thick mushroom-fruit and vegetable drink and preparation method thereof | |
| CN103798860A (en) | Crispy and delicious peanuts as well as preparation method thereof | |
| KR20190006650A (en) | Method for manufacturing a Seasoning crab sauce | |
| CN102240056A (en) | Appetizing beverage and preparation method thereof | |
| CN105285551A (en) | Making method of instant corn gruel powder | |
| CN104473022A (en) | Donkey-hide gelatin-red date flour and preparation method thereof | |
| CN104106695A (en) | Heat clearing and pathogenic fire eliminating buckwheat tea and preparation method thereof | |
| CN104222277A (en) | Crataegus pinnatifida bunge yoghourt flammulina velutipes powder and preparation method thereof | |
| KR20200018885A (en) | How to process food raw materials using raw silkworms |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150624 |