CN105361183A - Process for preparing maca particle powder - Google Patents
Process for preparing maca particle powder Download PDFInfo
- Publication number
- CN105361183A CN105361183A CN201510746348.XA CN201510746348A CN105361183A CN 105361183 A CN105361183 A CN 105361183A CN 201510746348 A CN201510746348 A CN 201510746348A CN 105361183 A CN105361183 A CN 105361183A
- Authority
- CN
- China
- Prior art keywords
- maca
- drying
- agate coffee
- dry powder
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 35
- 240000000759 Lepidium meyenii Species 0.000 title claims abstract description 18
- 235000000421 Lepidium meyenii Nutrition 0.000 title claims abstract description 18
- 235000012902 lepidium meyenii Nutrition 0.000 title claims abstract description 18
- 239000002245 particle Substances 0.000 title claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000001035 drying Methods 0.000 claims abstract description 21
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 9
- 239000001569 carbon dioxide Substances 0.000 claims abstract description 9
- 238000005422 blasting Methods 0.000 claims abstract description 7
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 39
- 238000002360 preparation method Methods 0.000 claims description 16
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 5
- 238000003809 water extraction Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 3
- 230000003647 oxidation Effects 0.000 abstract description 3
- 238000007254 oxidation reaction Methods 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 102000004190 Enzymes Human genes 0.000 abstract description 2
- 108090000790 Enzymes Proteins 0.000 abstract description 2
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 230000009849 deactivation Effects 0.000 abstract 1
- 238000002481 ethanol extraction Methods 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 239000004480 active ingredient Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229930013930 alkaloid Natural products 0.000 description 2
- 150000003797 alkaloid derivatives Chemical class 0.000 description 2
- MDKCFLQDBWCQCV-UHFFFAOYSA-N benzyl isothiocyanate Chemical compound S=C=NCC1=CC=CC=C1 MDKCFLQDBWCQCV-UHFFFAOYSA-N 0.000 description 2
- 239000005556 hormone Substances 0.000 description 2
- 229940088597 hormone Drugs 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000554155 Andes Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000019229 Dinia Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- QAADZYUXQLUXFX-UHFFFAOYSA-N N-phenylmethylthioformamide Natural products S=CNCC1=CC=CC=C1 QAADZYUXQLUXFX-UHFFFAOYSA-N 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 240000001970 Raphanus sativus var. sativus Species 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- RTAQQCXQSZGOHL-UHFFFAOYSA-N Titanium Chemical compound [Ti] RTAQQCXQSZGOHL-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 125000004383 glucosinolate group Chemical group 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000013618 particulate matter Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 229910052701 rubidium Inorganic materials 0.000 description 1
- IGLNJRXAVVLDKE-UHFFFAOYSA-N rubidium atom Chemical compound [Rb] IGLNJRXAVVLDKE-UHFFFAOYSA-N 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 229910052712 strontium Inorganic materials 0.000 description 1
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 1
- 239000010936 titanium Substances 0.000 description 1
- 229910052719 titanium Inorganic materials 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a process for preparing maca particle powder. The process comprises the step of performing shot blasting on maca raw material dry powder or maca extract by using a super-critical carbon dioxide shot-blasting machine. The maca raw material dry powder is 300-800-mesh fine powder formed by drying and smashing maca rhizomes or dry powder formed by pulping and drying the maca rhizomes. The maca extract is obtained through aqueous extractin or ethanol extraction and drying. The drying is vacuum microwave drying, the drying temperature is 40-60 DEG C, and the drying time is 40-50 min. The maca raw material dry powder or the maca extract becomes uniform and stable metastable intermediate state macroparticle substances with a size of 0.01-0.1 [mu]m, a used medium is carbon dioxide, the temperature is low, the pressure is high, the oxidation of effective ingredients is avoided, and the process has the advantages that high-pressure enzyme deactivation and sterilization are performed and the effective ingredients are not lost. The manufactured maca product can be quickly absorbed by the human body when orally administered or externally used.
Description
Technical field
The invention belongs to effective ingredients in plant and stablize resist technology field, particularly a kind of active ingredient is oxidizable and absorb the preparation technology of fast agate coffee particle powder.
Background technology
Agate card (formal name used at school: LepidiummeyeniiWalp; Agate coffee), mainly producing in South America Andes and Chinese yunnan Lijing, is a kind of crucifer.Leaf is oval, and rhizome likeness in form turnip radish, edible is a kind of natural food, and nutrition is enriched, and has the reputation of " South America ginseng ".Agate coffee is rich in high unit nutrient, human body is had to the function of nourishing and fit keeping function.
Italian scientist DiniA has systematically drawn the chemical composition composition in the dry root of agate card first in 1994: protein content is more than 10% (protein content of the agate card kind of Hu Ning lakeside is more than 14%), the carbohydrate of 59%; The fiber of 8.5%, include the mineral matters such as abundant zinc, calcium, iron, titanium, rubidium, potassium, sodium, copper, manganese, magnesium, strontium, phosphorus, iodine, and containing vitamin C, B1, B2, B6, A, E, B12, B5, fat content is not high but mostly wherein be unrighted acid, the content of linoleic acid plus linolenic acid reaches more than 53%, and natural activity composition comprises alkaloid, glucosinolate and catabolite benzyl isothiocyanate, sterol, polyphenols etc.1999, American scientist has found vegetable active composition new containing two classes in agate coffee, macamide (macamides) and agate coffee rare (macaenes), and determine that these two kinds of materials have remarkable effect to balanced human's hormone secretion, the natural hormone engine so agate coffee is otherwise known as.In the specific aim research of agate coffee product, find again several special agate coffee alkaloid, along with going deep into of research, also had the activated novel substance of more tool in agate coffee and be isolated and identified.
At present, existing agate coffee consumable products is all that agate coffee directly beats powder or its water extract, the molecule of its active ingredient is comparatively large, and absorption of human body is comparatively slow, the extraction and preparation technique of especially existing agate coffee product, mostly be for medium with water or ethanol etc., there is complicated process of preparation, preparation time is long, and the granularity of product is uneven, many and the easy shortcoming such as oxidation of impurity, the agate coffee goods how to make are not oxidizable and can be absorbed by human body the technical problem becoming in this area and need solution badly fast.
Summary of the invention
In order to overcome the deficiencies in the prior art, the invention provides a kind of preparation technology of agate coffee particle powder, solving existing agate coffee product easily oxidized and be unfavorable for the technical problems such as human body absorbs fast.
The technical solution adopted for the present invention to solve the technical problems is: a kind of preparation technology of agate coffee particle powder, is characterized in that, comprises and uses supercritical carbon dioxide shot-blasting machine to carry out grit blast in agate coffee raw material dry powder or Maca extract.
Preferably, described agate coffee raw material dry powder is 300 ~ 800 object fine powders of MAJIA Rhizome crushed after being dried one-tenth or rear dry gained dry powder of being pulled an oar by MAJIA Rhizome.
Preferably, described Maca extract is that water extraction is got or dry extract obtained after alcohol extract.
Preferably, described drying is vacuum microwave drying, and baking temperature is 40-60 DEG C, and drying time is 40-50 minute.
Good effect of the present invention: agate coffee dry powder or Maca extract are become the uniform and stable metastable intermediate state particulate matter between 0.1 ~ 0.001 μm by supercritical carbon dioxide granulation by the present invention, medium is used to be carbon dioxide, temperature is low, pressure is large, avoid the oxidation of active ingredient, reach high pressure to go out enzyme sterilizing simultaneously, the advantages such as active ingredient does not run off, achieve beyond thought beneficial effect, the agate coffee product oral that the present invention obtains or external application can be absorbed fast by human body, and preparation technology of the present invention is simple.
Detailed description of the invention
Below to a preferred embodiment of the present invention will be described in detail.
Embodiment 1
The present embodiment provides a kind of preparation technology of agate coffee particle powder; concrete steps are: 300 ~ 800 object fine powders MAJIA Rhizome crushed after being dried become; wherein drying is vacuum microwave drying; baking temperature is 40 DEG C; drying time is 40 minutes; after dry, gained agate coffee raw material dry powder uses supercritical carbon dioxide shot-blasting machine to carry out grit blast, final obtained described agate coffee particle powder.
Embodiment 2
The present embodiment provides a kind of preparation technology of agate coffee particle powder; concrete steps are: by dry after MAJIA Rhizome making beating; wherein drying is vacuum microwave drying; baking temperature is 50 DEG C; drying time is 50 minutes; after dry, gained agate coffee raw material dry powder uses supercritical carbon dioxide shot-blasting machine to carry out grit blast, final obtained described agate coffee particle powder.
Embodiment 3
The present embodiment provides a kind of preparation technology of agate coffee particle powder, and concrete steps are:
MAJIA Rhizome raw material is carried out water extraction get or alcohol extract, obtained Maca extract is carried out vacuum microwave drying, baking temperature is 40-60 DEG C, and drying time is 40-50 minute, and dried Maca extract uses supercritical carbon dioxide shot-blasting machine grit blast.
Above-describedly be only the preferred embodiments of the present invention; be understood that; the explanation of above embodiment just understands method of the present invention and core concept thereof for helping; the protection domain be not intended to limit the present invention; all any amendments, equivalent replacement etc. made within thought of the present invention and principle, all should be included within protection scope of the present invention.
Claims (5)
1. a preparation technology for agate coffee particle powder, is characterized in that: use supercritical carbon dioxide shot-blasting machine to carry out grit blast in agate coffee raw material dry powder or Maca extract.
2. the preparation technology of a kind of agate coffee particle powder according to claim 1, is characterized in that: described agate coffee raw material dry powder is 300 ~ 800 object fine powders that MAJIA Rhizome crushed after being dried becomes.
3. the preparation technology of a kind of agate coffee particle powder according to claim 1, is characterized in that: described agate coffee raw material dry powder is rear dry gained dry powder of being pulled an oar by MAJIA Rhizome
4. the preparation technology of a kind of agate coffee particle powder according to claim 1, is characterized in that: described Maca extract is that water extraction is got or dry extract obtained after alcohol extract.
5. the preparation technology of a kind of agate coffee particle powder according to Claims 2 or 3 or 4, it is characterized in that: described drying is vacuum microwave drying, baking temperature is 40-60 DEG C, and drying time is 40-50 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510746348.XA CN105361183A (en) | 2015-11-06 | 2015-11-06 | Process for preparing maca particle powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510746348.XA CN105361183A (en) | 2015-11-06 | 2015-11-06 | Process for preparing maca particle powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105361183A true CN105361183A (en) | 2016-03-02 |
Family
ID=55364269
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510746348.XA Pending CN105361183A (en) | 2015-11-06 | 2015-11-06 | Process for preparing maca particle powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105361183A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106108008A (en) * | 2016-06-24 | 2016-11-16 | 丽江师范高等专科学校 | A kind of extracting method of effective component in Maka |
| CN113575949A (en) * | 2021-08-04 | 2021-11-02 | 湖南华诚生物资源股份有限公司 | Maca concentrated juice and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106108008A (en) * | 2016-06-24 | 2016-11-16 | 丽江师范高等专科学校 | A kind of extracting method of effective component in Maka |
| CN113575949A (en) * | 2021-08-04 | 2021-11-02 | 湖南华诚生物资源股份有限公司 | Maca concentrated juice and preparation method thereof |
| CN113575949B (en) * | 2021-08-04 | 2024-01-05 | 湖南华诚生物资源股份有限公司 | Maca concentrated juice and preparation method thereof |
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