CN103960717B - Peony plant protein beverage and preparation method thereof - Google Patents
Peony plant protein beverage and preparation method thereof Download PDFInfo
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- CN103960717B CN103960717B CN201410139779.5A CN201410139779A CN103960717B CN 103960717 B CN103960717 B CN 103960717B CN 201410139779 A CN201410139779 A CN 201410139779A CN 103960717 B CN103960717 B CN 103960717B
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- 235000006484 Paeonia officinalis Nutrition 0.000 title claims abstract description 71
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 235000013361 beverage Nutrition 0.000 title abstract description 8
- 108010064851 Plant Proteins Proteins 0.000 title abstract 2
- 235000021118 plant-derived protein Nutrition 0.000 title abstract 2
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- 239000000843 powder Substances 0.000 claims abstract description 74
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- 235000021568 protein beverage Nutrition 0.000 claims description 25
- 239000002994 raw material Substances 0.000 claims description 25
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 24
- 240000005001 Paeonia suffruticosa Species 0.000 claims description 24
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- 239000000686 essence Substances 0.000 claims description 18
- 239000002245 particle Substances 0.000 claims description 18
- 239000004576 sand Substances 0.000 claims description 15
- 238000004108 freeze drying Methods 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 13
- 238000007789 sealing Methods 0.000 claims description 13
- 239000000706 filtrate Substances 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- 230000001105 regulatory effect Effects 0.000 claims description 12
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- 238000003756 stirring Methods 0.000 claims description 12
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- 238000010298 pulverizing process Methods 0.000 claims description 6
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- 238000007654 immersion Methods 0.000 claims description 4
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- 230000000050 nutritive effect Effects 0.000 description 3
- QQUHMASGPODSIW-UHFFFAOYSA-N Albiflorin Natural products C=1C=CC=CC=1C(=O)OCC12C(=O)OC3(C)CC(O)C1CC32OC1OC(CO)C(O)C(O)C1O QQUHMASGPODSIW-UHFFFAOYSA-N 0.000 description 2
- 230000002785 anti-thrombosis Effects 0.000 description 2
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
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- YKRGDOXKVOZESV-WRJNSLSBSA-N Paeoniflorin Chemical compound C([C@]12[C@H]3O[C@]4(O)C[C@](O3)([C@]1(C[C@@H]42)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)C)OC(=O)C1=CC=CC=C1 YKRGDOXKVOZESV-WRJNSLSBSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
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- 239000002253 acid Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- QQUHMASGPODSIW-ICECTASOSA-N albiflorin Chemical compound O([C@@]12C[C@H]3[C@H](O)C[C@@]1(OC(=O)[C@]32COC(=O)C=1C=CC=CC=1)C)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O QQUHMASGPODSIW-ICECTASOSA-N 0.000 description 1
- 230000008485 antagonism Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
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- 210000004351 coronary vessel Anatomy 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
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- 239000003205 fragrance Substances 0.000 description 1
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- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention mainly discloses a peony plant protein beverage and a preparation method thereof. The beverage is prepared from the following components in parts by weight: 30 to 50 parts of peony seedcake meal, 1 to 6 parts of peony flower essence, 5 to 15 parts of fungus powder, 5 to 15 parts of red date powder, 5 to 15 parts of ginger ale, 5 to 10 parts of a sweetener, 0.3 to 0.9 part of an emulsifier and 120 to 300 parts of water; the ginger ale is prepared by that ginger is pressed and then filtered, and is added with water, wherein the weight of the water is 4 to 8 times of that of a filter liquor. The invention provides the beverage which is high in protein content, low in fat content, high in nutritional value and good in taste, has healthcare effects of resisting hyperlipemia, resisting thrombi, resisting acute myocardial ischemia, lowering blood pressure, enhancing human body immunity and the like, has complete health care functions, and has the efficacies of expelling toxin and lubricating the intestines, maintaining beauty and keeping young, as well as slimming.
Description
Technical field
The invention belongs to field of food, be specifically related to a kind of tree peony vegetable protein beverage and preparation method thereof.
Background technology
Peony seed oil contains multiple unrighted acid, especially rare odd-numbered fatty acid, is a kind of edible oil and fat source with important Development volue.Due to the high nutritive value of peony seed oil, the plantation amount of China's oil peony seeds is increasing gradually, and the output of oil peony seeds also increases year by year.According to current output, oil peony seeds output is 30,000 tons, a large amount of peony seeds grouts can be produced after adopting milling process to prepare peony seeds benevolence oil after peeling, containing 5-15% fat in these seedcake dregs of rice, 30-40% albumen, also containing Paeoniflorin, albiflorin, Hydroxy peoniflorin, the paeoniflorin compound such as hydroxyl albiflorin.The Chinese herbaceous peony glycoside material wherein contained has good lipidemia, antithrombus formation, coronary artery dilator, increases coronary flow, and antagonism acute myocardial ischemia, reduces blood pressure and have good curative effect.The develop immunitypty of people can also be significantly improved in addition, anti-inflammatory antiulcer, antipyretic spasmolysis, diuresis etc.Therefore, after how making full use of tree peony oil expression, remaining a large amount of peony seeds grouts have great importance.
Summary of the invention
The object of this invention is to provide kind tree peony vegetable protein beverage and preparation method thereof, this beverage protein content is high, fat content is low, be of high nutritive value, taste is good, there is significant lipidemia, antithrombotic, anti-acute myocardial ischemia, reduces blood pressure, and strengthens the health-care effects such as body immunity, health care is comprehensive, and has effect of toxin-expelling intestine-moistening, beautifying face and moistering lotion, weight-reducing.
The technical scheme that the present invention realizes the employing of above-mentioned above-mentioned purpose is: a kind of tree peony vegetable protein beverage, is made up: peony seeds grouts powder 30-50 part, peony essence 1-6 part, auricularia auriculajudae powder 5-15 part, red date powder 5-15 part, ginger juice 5-15 part, sweetener 5-10 part, emulsifying agent 0.3-0.9 part and water 120-300 part according to parts by weight of following component;
Described ginger juice by ginger, is blended into filtrate weight 4-8 water doubly and obtains after squeezing, filtering.
The preparation method of described tree peony vegetable protein beverage, comprises the following steps:
Step one, get the peony seeds grouts raw material that obtains after peony seeds oil expression, be placed in baking oven, 1-3h is dried under 40-70 DEG C of condition, dry in the air after oven dry terminates to normal temperature, being transferred in pulverizer and being ground into particle diameter is 20-60 object grouts meal, then grouts meal is placed in baking oven again, dry in the air dry 0.5-2h under 40-70 DEG C of condition after to normal temperature, being transferred in pulverizer and being crushed to particle diameter is 100-200 order, obtains peony seeds grouts powder, for subsequent use;
Get auricularia auriculajudae raw material, pulverize after cleaning up, the auricularia auriculajudae after pulverizing is placed in marmite, and add auricularia auriculajudae weight 5-15 water doubly, first controlling sand kettle temperature is 50-60 DEG C, and after 0.5-2h is soaked in sealing, changing sand kettle temperature is 70-90 DEG C, 1-3h is soaked in sealing, dry in the air after immersion terminates to normal temperature, after adopting freeze-drying drying, be placed in micronizer and be crushed to 200 orders, obtain auricularia auriculajudae powder, for subsequent use;
Get red date raw material, stoning is placed in pulverizer and pulverizes, and adopts freeze-drying to be dried to water content the red date particles obtained and is no more than 0.5%, carry out ultramicro grinding, obtain red date powder after drying terminates, for subsequent use;
Get ginger raw material, squeezing after section, filters, and adds its weight 4-8 water doubly, after stirring, obtain ginger juice in filtrate, for subsequent use;
Step 2, to get peony seeds grouts powder 30-50 part that step one obtains, auricularia auriculajudae powder 5-15 part, red date powder 5-15 part and ginger juice 5-15 part according to parts by weight, get peony essence 1-6 part, sweetener 5-10 part, emulsifying agent 0.3-0.9 part and water 120-300 part again, first peony seeds grouts powder and auricularia auriculajudae powder are added to the water, after stirring, add red date powder, ginger juice, peony essence, sweetener and emulsifying agent more successively, mix after adding, obtain mixed liquor, for subsequent use;
The pH of the mixed liquor that step 3, regulating step two obtain is 6.5-6.8, has regulated and has been placed in homogenizer, and homogeneous 1-3 time under pressure is 20-30Mpa condition, obtains homogeneous feed liquid, for subsequent use;
Step 4, homogeneous feed liquid step 3 obtained carry out ultra high temperature short time sterilization, and sterilizing terminates to carry out packing, namely completes the preparation of tree peony vegetable protein beverage.
What control the employing of sand kettle temperature in described step one is infrared heating method.
Beneficial effect of the present invention
One, tree peony vegetable protein beverage protein content provided by the invention is high, fat content is low, be of high nutritive value, taste is good, there is significant lipidemia, antithrombotic, anti-acute myocardial ischemia, reduce blood pressure, strengthen the health-care effects such as body immunity, health care is comprehensive, and has effect of toxin-expelling intestine-moistening, beautifying face and moistering lotion, weight-reducing.
Two, in preparation method of the present invention, peony seeds grouts adopt to dry for 2 times pulverizes infall logos 2 times, and can ensure that the protein ingredient in peony seeds grouts can not be destroyed, and crushing effect is fine and smooth, mouthfeel is better, and quality is higher.Red date adopts freeze drying can keep jujube fragrance and nutrition preferably, pulverizes respectively afterwards before it is dried, delicate mouthfeel can be made unique, also can enhance productivity.Auricularia auriculajudae is containing a large amount of Auricularia polysaccharides, the reducing blood lipid of Auricularia polysaccharide energy, reduce cholesterol etc., Auricularia polysaccharide is cellular content, after terrine sealing high temperature soaks, cell membrane shell-broken effect can be strengthened, improve the solubility of polysaccharide, the degree utilized thus raising auricularia auriculajudae active ingredient is absorbed by the body, bioavilability is higher.Auricularia auriculajudae adopts freeze drying after soaking, and the rate of drying that effectively prevent heated-air drying is comparatively slow, and easily condenses into block.
Three, the present invention be with peony seeds oil expression after the vegetable protein beverage with health care prepared for major ingredient of leftover bits and pieces peony seeds grouts, be not only the further exploitation to raw material resources, also other function and the value of former plant can not be had influence on, high financial profit.And the present invention does not produce poisonous and harmful emission in preparation process to environment, preparation technology is simple, is applicable to large-scale production.
Detailed description of the invention
A kind of tree peony vegetable protein beverage, is made up of following component according to parts by weight: peony seeds grouts powder 30-50 part, peony essence 1-6 part, auricularia auriculajudae powder 5-15 part, red date powder 5-15 part, ginger juice 5-15 part, sweetener 5-10 part, emulsifying agent 0.3-0.9 part and water 120-300 part;
Described ginger juice by ginger, is blended into filtrate weight 4-8 water doubly and obtains after squeezing, filtering.
The preparation method of described tree peony vegetable protein beverage, comprises the following steps:
Step one, get the peony seeds grouts raw material that obtains after peony seeds oil expression, be placed in baking oven, 1-3h is dried under 40-70 DEG C of condition, dry in the air after oven dry terminates to normal temperature, being transferred in pulverizer and being ground into particle diameter is 20-60 object grouts meal, then grouts meal is placed in baking oven again, dry in the air dry 0.5-2h under 40-70 DEG C of condition after to normal temperature, being transferred in pulverizer and being crushed to particle diameter is 100-200 order, obtains peony seeds grouts powder, for subsequent use;
Get auricularia auriculajudae raw material, pulverize after cleaning up, the auricularia auriculajudae after pulverizing is placed in marmite, and add auricularia auriculajudae weight 5-15 water doubly, first controlling sand kettle temperature is 50-60 DEG C, and after 0.5-2h is soaked in sealing, changing sand kettle temperature is 70-90 DEG C, 1-3h is soaked in sealing, dry in the air after immersion terminates to normal temperature, after adopting freeze-drying drying, be placed in micronizer and be crushed to 200 orders, obtain auricularia auriculajudae powder, for subsequent use;
Get red date raw material, stoning is placed in pulverizer and pulverizes, and adopts freeze-drying to be dried to water content the red date particles obtained and is no more than 0.5%, carry out ultramicro grinding, obtain red date powder after drying terminates, for subsequent use;
Get ginger raw material, squeezing after section, filters, and adds its weight 4-8 water doubly, after stirring, obtain ginger juice in filtrate, for subsequent use;
Step 2, to get peony seeds grouts powder 30-50 part that step one obtains, auricularia auriculajudae powder 5-15 part, red date powder 5-15 part and ginger juice 5-15 part according to parts by weight, get peony essence 1-6 part, sweetener 5-10 part, emulsifying agent 0.3-0.9 part and water 120-300 part again, first peony seeds grouts powder and auricularia auriculajudae powder are added to the water, after stirring, add red date powder, ginger juice, peony essence, sweetener and emulsifying agent more successively, mix after adding, obtain mixed liquor, for subsequent use;
The pH of the mixed liquor that step 3, regulating step two obtain is 6.5-6.8, has regulated and has been placed in homogenizer, and homogeneous 1-3 time under pressure is 20-30Mpa condition, obtains homogeneous feed liquid, for subsequent use;
Step 4, homogeneous feed liquid step 3 obtained carry out ultra high temperature short time sterilization, and sterilizing terminates to carry out packing, namely completes the preparation of tree peony vegetable protein beverage.
What control the employing of sand kettle temperature in described step one is infrared heating method.
Below in conjunction with specific embodiment, the present invention will be further described:
embodiment 1:
A kind of tree peony vegetable protein beverage, is made up of following component according to parts by weight: 30 parts, peony seeds grouts powder, 1 part, peony essence, 5 parts, auricularia auriculajudae powder, red date powder 5 parts, ginger juice 5 parts, sweetener 5 parts, emulsifying agent 0.3 part and 120 parts, water;
Described ginger juice is by ginger after squeezing, filtering, and the water being blended into filtrate weight 4 times obtains.
The preparation method of described tree peony vegetable protein beverage, comprises the following steps:
Step one, get the peony seeds grouts raw material that obtains after peony seeds oil expression, be placed in baking oven, 1h is dried under 40 DEG C of conditions, dry in the air after oven dry terminates to normal temperature, being transferred in pulverizer and being ground into particle diameter is 20 object grouts meal, then grouts meal is placed in baking oven again, dry in the air dry 0.5h under 40 DEG C of conditions after to normal temperature, being transferred in pulverizer and being crushed to particle diameter is 100 orders, obtains peony seeds grouts powder, for subsequent use;
Get auricularia auriculajudae raw material, pulverize after cleaning up, the auricularia auriculajudae after pulverizing is placed in marmite, and add the water of auricularia auriculajudae weight 5 times, adopt infrared heating method, first controlling sand kettle temperature is 50 DEG C, after 0.5h is soaked in sealing, changing sand kettle temperature is 70 DEG C, and 1h is soaked in sealing, soaks and dries in the air to normal temperature after terminating, after adopting freeze-drying drying, be placed in micronizer and be crushed to 200 orders, obtain auricularia auriculajudae powder, for subsequent use;
Get red date raw material, stoning is placed in pulverizer and pulverizes, and adopts freeze-drying to be dried to water content the red date particles obtained and is no more than 0.5%, carry out ultramicro grinding, obtain red date powder after drying terminates, for subsequent use;
Get ginger raw material, squeezing after section, filters, adds the water of its weight 4 times, after stirring, obtain ginger juice in filtrate, for subsequent use;
Step 2, to get peony seeds grouts powder, auricularia auriculajudae powder, red date powder and ginger juice that step one obtains according to above-mentioned parts by weight, get peony essence, sweetener, emulsifying agent and water again, first peony seeds grouts powder and auricularia auriculajudae powder are added to the water, after stirring, add red date powder, ginger juice, peony essence, sweetener and emulsifying agent more successively, mix after adding, obtain mixed liquor, for subsequent use;
The pH of the mixed liquor that step 3, regulating step two obtain is 6.5-6.8, has regulated and has been placed in homogenizer, and under pressure is 20-30Mpa condition, homogeneous 1 time, obtains homogeneous feed liquid, for subsequent use;
Step 4, homogeneous feed liquid step 3 obtained carry out ultra high temperature short time sterilization, and sterilizing terminates to carry out packing, namely completes the preparation of tree peony vegetable protein beverage.
The protein content recorded in the beverage that the present embodiment obtains through Kjeldahl's method is 4.4%.
embodiment 2:
A kind of tree peony vegetable protein beverage, is made up of following component according to parts by weight: 50 parts, peony seeds grouts powder, 6 parts, peony essence, 15 parts, auricularia auriculajudae powder, red date powder 15 parts, ginger juice 15 parts, sweetener 10 parts, emulsifying agent 0.9 part and 300 parts, water;
Described ginger juice is by ginger after squeezing, filtering, and the water being blended into filtrate weight 8 times obtains.
The preparation method of described tree peony vegetable protein beverage, comprises the following steps:
Step one, get the peony seeds grouts raw material that obtains after peony seeds oil expression, be placed in baking oven, 3h is dried under 70 DEG C of conditions, dry in the air after oven dry terminates to normal temperature, being transferred in pulverizer and being ground into particle diameter is 60 object grouts meal, then grouts meal is placed in baking oven again, dry in the air dry 2h under 70 DEG C of conditions after to normal temperature, being transferred in pulverizer and being crushed to particle diameter is 200 orders, obtains peony seeds grouts powder, for subsequent use;
Get auricularia auriculajudae raw material, pulverize after cleaning up, the auricularia auriculajudae after pulverizing is placed in marmite, and add the water of auricularia auriculajudae weight 15 times, adopting infrared heating method first to control sand kettle temperature is 60 DEG C, and after 2h is soaked in sealing, changing sand kettle temperature is 90 DEG C, 3h is soaked in sealing, dry in the air after immersion terminates to normal temperature, after adopting freeze-drying drying, be placed in micronizer and be crushed to 200 orders, obtain auricularia auriculajudae powder, for subsequent use;
Get red date raw material, stoning is placed in pulverizer and pulverizes, and adopts freeze-drying to be dried to water content the red date particles obtained and is no more than 0.5%, carry out ultramicro grinding, obtain red date powder after drying terminates, for subsequent use;
Get ginger raw material, squeezing after section, filters, adds the water of its weight 8 times, after stirring, obtain ginger juice in filtrate, for subsequent use;
Step 2, to get peony seeds grouts powder, auricularia auriculajudae powder, red date powder and ginger juice that step one obtains according to above-mentioned parts by weight, get peony essence, sweetener, emulsifying agent and water again, first peony seeds grouts powder and auricularia auriculajudae powder are added to the water, after stirring, add red date powder, ginger juice, peony essence, sweetener and emulsifying agent more successively, mix after adding, obtain mixed liquor, for subsequent use;
The pH of the mixed liquor that step 3, regulating step two obtain is 6.5-6.8, has regulated and has been placed in homogenizer, and under pressure is 20-30Mpa condition, homogeneous 3 times, obtains homogeneous feed liquid, for subsequent use;
Step 4, homogeneous feed liquid step 3 obtained carry out ultra high temperature short time sterilization, and sterilizing terminates to carry out packing, namely completes the preparation of tree peony vegetable protein beverage.
The protein content recorded in the beverage that the present embodiment obtains through Kjeldahl's method is 4.6%.
embodiment 3:
A kind of tree peony vegetable protein beverage, is made up of following component according to parts by weight: 40 parts, peony seeds grouts powder, 3 parts, peony essence, 10 parts, auricularia auriculajudae powder, red date powder 10 parts, ginger juice 10 parts, sweetener 8 parts, emulsifying agent 0.6 part and 210 parts, water;
Described ginger juice is by ginger after squeezing, filtering, and the water being blended into filtrate weight 6 times obtains.
The preparation method of described tree peony vegetable protein beverage, comprises the following steps:
Step one, get the peony seeds grouts raw material that obtains after peony seeds oil expression, be placed in baking oven, 2h is dried under 55 DEG C of conditions, dry in the air after oven dry terminates to normal temperature, being transferred in pulverizer and being ground into particle diameter is 40 object grouts meal, then grouts meal is placed in baking oven again, dry in the air dry 1h under 55 DEG C of conditions after to normal temperature, being transferred in pulverizer and being crushed to particle diameter is 150 orders, obtains peony seeds grouts powder, for subsequent use;
Get auricularia auriculajudae raw material, pulverize after cleaning up, the auricularia auriculajudae after pulverizing is placed in marmite, and add the water of auricularia auriculajudae weight 10 times, adopt slow fire heating, first controlling sand kettle temperature is 55 DEG C, after 1h is soaked in sealing, changing sand kettle temperature is 80 DEG C, and 2h is soaked in sealing, soaks and dries in the air to normal temperature after terminating, after adopting freeze-drying drying, be placed in micronizer and be crushed to 200 orders, obtain auricularia auriculajudae powder, for subsequent use;
Get red date raw material, stoning is placed in pulverizer and pulverizes, and adopts freeze-drying to be dried to water content the red date particles obtained and is no more than 0.5%, carry out ultramicro grinding, obtain red date powder after drying terminates, for subsequent use;
Get ginger raw material, squeezing after section, filters, adds the water of its weight 6 times, after stirring, obtain ginger juice in filtrate, for subsequent use;
Step 2, to get peony seeds grouts powder, auricularia auriculajudae powder, red date powder and ginger juice that step one obtains according to above-mentioned parts by weight, get peony essence, sweetener, emulsifying agent and water again, first peony seeds grouts powder and auricularia auriculajudae powder are added to the water, after stirring, add red date powder, ginger juice, peony essence, sweetener and emulsifying agent more successively, mix after adding, obtain mixed liquor, for subsequent use;
The pH of the mixed liquor that step 3, regulating step two obtain is 6.5-6.8, has regulated and has been placed in homogenizer, and under pressure is 20-30Mpa condition, homogeneous 2 times, obtains homogeneous feed liquid, for subsequent use;
Step 4, homogeneous feed liquid step 3 obtained carry out ultra high temperature short time sterilization, and sterilizing terminates to carry out packing, namely completes the preparation of tree peony vegetable protein beverage.
The protein content recorded in the beverage that the present embodiment obtains through Kjeldahl's method is 4.6%.
Claims (2)
1. a preparation method for tree peony vegetable protein beverage, is characterized in that: described protein beverage is made up of following component according to parts by weight: peony seeds grouts powder 30-50 part, peony essence 1-6 part, auricularia auriculajudae powder 5-15 part, red date powder 5-15 part, ginger juice 5-15 part, sweetener 5-10 part, emulsifying agent 0.3-0.9 part and water 120-300 part;
Described ginger juice by ginger, is blended into filtrate weight 4-8 water doubly and obtains after squeezing, filtering;
The preparation method of described tree peony vegetable protein beverage, comprises the following steps:
Step one, get the peony seeds grouts raw material that obtains after peony seeds oil expression, be placed in baking oven, 1-3h is dried under 40-70 DEG C of condition, dry in the air after oven dry terminates to normal temperature, being transferred in pulverizer and being ground into particle diameter is 20-60 object grouts meal, then grouts meal is placed in baking oven again, dry in the air dry 0.5-2h under 40-70 DEG C of condition after to normal temperature, being transferred in pulverizer and being crushed to particle diameter is 100-200 order, obtains peony seeds grouts powder, for subsequent use;
Get auricularia auriculajudae raw material, pulverize after cleaning up, the auricularia auriculajudae after pulverizing is placed in marmite, and add auricularia auriculajudae weight 5-15 water doubly, first controlling sand kettle temperature is 50-60 DEG C, and after 0.5-2h is soaked in sealing, changing sand kettle temperature is 70-90 DEG C, 1-3h is soaked in sealing, dry in the air after immersion terminates to normal temperature, after adopting freeze-drying drying, be placed in micronizer and be crushed to 200 orders, obtain auricularia auriculajudae powder, for subsequent use;
Get red date raw material, stoning is placed in pulverizer and pulverizes, and adopts freeze-drying to be dried to water content the red date particles obtained and is no more than 0.5%, carry out ultramicro grinding, obtain red date powder after drying terminates, for subsequent use;
Get ginger raw material, squeezing after section, filters, and adds its weight 4-8 water doubly, after stirring, obtain ginger juice in filtrate, for subsequent use;
Step 2, to get peony seeds grouts powder 30-50 part that step one obtains, auricularia auriculajudae powder 5-15 part, red date powder 5-15 part and ginger juice 5-15 part according to parts by weight, get peony essence 1-6 part, sweetener 5-10 part, emulsifying agent 0.3-0.9 part and water 120-300 part again, first peony seeds grouts powder and auricularia auriculajudae powder are added to the water, after stirring, add red date powder, ginger juice, peony essence, sweetener and emulsifying agent more successively, mix after adding, obtain mixed liquor, for subsequent use;
The pH of the mixed liquor that step 3, regulating step two obtain is 6.5-6.8, has regulated and has been placed in homogenizer, and homogeneous 1-3 time under pressure is 20-30Mpa condition, obtains homogeneous feed liquid, for subsequent use;
Step 4, homogeneous feed liquid step 3 obtained carry out ultra high temperature short time sterilization, and sterilizing terminates to carry out packing, namely completes the preparation of tree peony vegetable protein beverage.
2. the preparation method of a kind of tree peony vegetable protein beverage as claimed in claim 1, is characterized in that: what control the employing of sand kettle temperature in described step one is infrared heating method.
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