CN105815635A - Beauty-maintaining and young-keeping Hami melon beverage and preparation method thereof - Google Patents

Beauty-maintaining and young-keeping Hami melon beverage and preparation method thereof Download PDF

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Publication number
CN105815635A
CN105815635A CN201610193734.5A CN201610193734A CN105815635A CN 105815635 A CN105815635 A CN 105815635A CN 201610193734 A CN201610193734 A CN 201610193734A CN 105815635 A CN105815635 A CN 105815635A
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China
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hami melon
parts
powder
juice
water
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CN201610193734.5A
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Chinese (zh)
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牛艳辉
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郏县程翔饮品有限公司
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Priority to CN201610193734.5A priority Critical patent/CN105815635A/en
Publication of CN105815635A publication Critical patent/CN105815635A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a beauty-maintaining and young-keeping Hami melon beverage and a preparation method thereof.The beverage is prepared from, by weight, 40-50 parts of Hami melon seedcake meal powder, 20-30 parts of Hami melon juice, 10-20 parts of tremella powder, 10-20 parts of purple sweet potato powder, 10-20 parts of maltose, 2-4 parts of ginger juice, 6-12 parts of white radish juice, 2-4 parts of Hami melon essence, 0.28-1.54 parts of guar gum and 90-110 parts of water.A large amount of Hami melon seedcake meal left after Hami melon seed oil expression is sufficiently utilized, and the beverage is high in nutrient value, good in taste and bright in color and luster, has the health-care effect of preventing and treating various kinds of diseases in an assisted mode, has comprehensive health-care functions, solves the problem that flatulence is likely to be produced when people eat purple sweet potatoes, is rich in taste and is of great benefit to human body health.

Description

A kind of looks improving and the skin nourishing Hami melon beverage and preparation method thereof

Technical field

The present invention relates to food technology field, be specifically related to a kind of looks improving and the skin nourishing Hami melon beverage and preparation method thereof.

Background technology

Hami melon is the most fragrant and the most sweet, and being rich in nutrition value.In Hami melon pulp, the content of vitamin many 4 to 7 times than Citrullus vulgaris, higher 6 times than Fructus Mali pumilae, higher 1.3 times than Fructus Pruni.The work of these compositions, beneficially human heart and liver and the activity of intestinal tract, promote endocrine and hematopoietic function, strengthens digestion process.Hami melon seed has been also enriched in abundant nutrition, Hami melon seed quintessence oil squeezed with Hami melon seed is up to about 90% containing unsaturated fatty acid, there is health nutrient effect of its uniqueness, can effectively prevent hypertension, hyperlipidemia, diabetes, regulation Human Physiology balances, lessens fatigue, improves sleep, concurrently facilitate maintenance cell and tissue health running, strengthen body immunity, especially often edible higher fatty acid, high protein, the colony drunk are had effect of obvious aid digestion decomposition.The yield of Hami melon seed quintessence oil increases the most year by year in recent years, Hami melon seed uses milling process can produce the substantial amounts of hami melon seedcake dregs of rice after preparing Hami melon seed oil, containing multiple medicinal physiologically active ingredient and bioactive substance in these hami melon seedcake dregs of rice, there is stomach invigorating, help digestion, repair intestine gastric ulcer, the lung moistening and production of body fluid promoting, relieving cough and resolving phlegm, cleaning kidney, diuresis and expelling stone, promoting blood circulation to remove blood stasis, the effects such as muscles and bones can be connect.Therefore, after how making full use of Hami melon seed oil expression, remaining a large amount of hami melon seedcake dregs of rice have great importance.

Summary of the invention

It is an object of the invention to provide a kind of looks improving and the skin nourishing Hami melon beverage and preparation method thereof, this beverage makes full use of remaining a large amount of hami melon seedcake dregs of rice after the melon seed oil expression of Hami, this beverage is of high nutritive value, taste is good, beautiful in colour, prevention and auxiliary is had to treat the health-care effect of multiple disease, health care is comprehensive, solving the problem that can produce flatulence when edible Rhizoma Steudnerae Henryanae, this beverage mouthfeel is enriched mellow, of great advantage to health simultaneously.

In order to solve above-mentioned technical problem, the technical solution adopted in the present invention is: a kind of looks improving and the skin nourishing Hami melon beverage, is made up of following raw material according to parts by weight: hami melon seedcake dregs of rice powder 40-50 part, Cantaloupe juice 20-30 part, Tremella powder 10-20 part, purple sweet potato powder 10-20 part, maltose 10-20 part, Sucus Zingberis 2-4 part, juice of white turnip 6-12 part, Hami melon essence 2-4 part, guar gum 0.28-1.54 part and water 90-110 part;

Described juice of white turnip is that the water being blended into filtrate weight 3-5 times prepares by white turnip after squeezing, filtering.

The preparation method of described a kind of looks improving and the skin nourishing Hami melon beverage, comprises the following steps:

Step 1, take the oil expression of Hami melon seed after obtain hami melon seedcake dregs of rice raw material, hami melon seedcake dregs of rice raw material is placed in drying baker, 40-50min is dried under the conditions of 55-75 DEG C, drying is dried in the air to room temperature after terminating, it is transferred in pulverizer be ground into the hami melon seedcake dregs of rice coarse powder that particle diameter is 50-70 mesh, then hami melon seedcake dregs of rice coarse powder is placed in drying baker, 2-4h is dried under the conditions of 55-75 DEG C, drying is dried in the air to room temperature after terminating, being transferred in pulverizer be crushed to particle diameter is 200-300 mesh, obtain hami melon seedcake dregs of rice powder, standby;

Take fresh hami melon, after removing the peel, removing seed, the Hami melon pulp obtained is put in beater, and in beater, is incorporated as the water of Hami melon pulp weight 6-14 times, open beater making beating 5-15min, obtain Cantaloupe juice;

Take after Tremella cleans up and pulverize, Tremella after pulverizing is placed in marmite, and is incorporated as the water of Tremella weight 10-20 times, first controls sand kettle temperature and is 55-60 DEG C, seal after soaking 1-3h, change sand kettle temperature and be 85-95 DEG C, seal and soak 2-4h, soak and dry in the air to room temperature after terminating, employing freeze-drying is dried, it is placed in super micron mill and is crushed to 300 mesh, obtain Tremella powder, standby;

Take Rhizoma Steudnerae Henryanae peeling to be placed in high steam pot, under conditions of pressure is 0.2-0.4MPa, high pressure steams 10-14min, room temperature air-dries to water content less than 10%, then cutting, the Rhizoma Steudnerae Henryanae bar obtained is carried out lyophilization, lyophilization is placed in super micron mill and is crushed to 300 mesh, obtains purple sweet potato powder, standby;

Squeeze after taking Rhizoma Zingiberis Recens shredding, filter, in filtrate, be blended into the water of its weight 2-4 times, after stirring, obtain Sucus Zingberis, standby;

Squeeze after taking white turnip peeling, filter, in filtrate, be blended into the water of its weight 3-5 times, after stirring, obtain juice of white turnip, standby;

Step 2, take hami melon seedcake dregs of rice powder 40-50 part, Cantaloupe juice 20-30 part, Tremella powder 10-20 part, purple sweet potato powder 10-20 part, Sucus Zingberis 2-4 part and juice of white turnip 6-12 part that maltose 10-20 part, Hami melon essence 2-4 part, guar gum 0.28-1.54 part, water 90-110 part and step 1 obtain according to parts by weight, first hami melon seedcake dregs of rice powder, Tremella powder and purple sweet potato powder are put in water, after stirring, sequentially add Cantaloupe juice, juice of white turnip, Sucus Zingberis, maltose, Hami melon essence and guar gum, mix homogeneously after addition, obtain mixed liquor, standby;

Adding pH adjusting agent in step 3, the mixed liquor obtained in step 2, the pH value of regulation mixed liquor is that 5.8-6.6 is placed in homogenizer, and homogenizing 1-3 time under the conditions of pressure is 20-30Mpa obtains homogenizing feed liquid, standby;

The homogenizing feed liquid obtained in step 3 is carried out the 10-18s that sterilizes under the conditions of 140-160 DEG C by step 4, employing ultra high temperature short time sterilization method, i.e. obtains looks improving and the skin nourishing Hami melon beverage.

PH adjusting agent in described step 3 be mass concentration be one or more in citric acid, malic acid or the sodium citrate of 1%.

Compared with prior art, the method have the advantages that

One, the looks improving and the skin nourishing Hami melon beverage protein content that the present invention provides is high, fat content is low, various vitamin containing needed by human body and trace element, it is of high nutritive value, beautiful in colour, taste is good, not only there is stomach invigorating, help digestion, repair intestine gastric ulcer, the lung moistening and production of body fluid promoting, relieving cough and resolving phlegm, cleaning kidney, diuresis and expelling stone, the effects such as promoting blood circulation to remove blood stasis, and can effectively prevent hypertension, hyperlipidemia, diabetes, regulation Human Physiology balance, lessen fatigue, improve sleep, concurrently facilitate maintenance cell and tissue health running, strengthen body immunity, health care is comprehensive, nutritious, special taste.

Two, with the addition of Sucus Zingberis in the looks improving and the skin nourishing Hami melon beverage that the present invention provides, Rhizoma Zingiberis Recens has cold expelling function, has neutralized the cold and cool of hami melon character, does not results in diarrhoea after drinking this beverage so that most of crowds all can drink this beverage, suitable large-scale promotion.

Three, with the addition of maltose regulation sugariness in the looks improving and the skin nourishing Hami melon beverage that the present invention provides, maltose has the effect of strengthening the spleen and stomach, nourishing the lung to arrest cough, and dietetic therapy effect is notable, makes the beverage more health care of the present invention.

Four, in the looks improving and the skin nourishing Hami melon beverage that the present invention provides, with the addition of purple sweet potato powder, make the beautiful in colour of this beverage, replace pigment to paint to beverage by adding wholefood, not only increase the nutrition of beverage, and more healthy.

Five, in the looks improving and the skin nourishing Hami melon beverage that the present invention provides, with the addition of juice of white turnip, eliminating because eating the problem that Rhizoma Steudnerae Henryanae produces flatulence so that the selection of the present invention more rationally science.

Six, in the preparation method of the present invention, when preparing hami melon seedcake dregs of rice powder, hami melon seedcake dregs of rice raw material is used 2 times and dry 2 pulverizing cross processing methods, can guarantee that the protein ingredient in hami melon seedcake dregs of rice raw material will not be destroyed, and crushing effect is fine and smooth, mouthfeel is more preferably.When preparing Cantaloupe juice, Hami melon pulp is directly added water making beating so as to get fruit juice in containing sarcocarp, increase mouthfeel.When preparing Tremella powder, Tremella seals after high temperature soaks through marmite, can strengthen cell wall shell-broken effect, improves the dissolubility of tremella polysaccharide, thus improves Tremella effective ingredient and be absorbed by the body the degree utilized, and bioavailability is higher.Tremella uses lyophilization after soaking, and the rate of drying that effectively prevent hot air drying is relatively slow, and easily condenses in bulk.When preparing purple sweet potato powder, Rhizoma Steudnerae Henryanae first uses high pressure steaming, and the taste that can not only make Rhizoma Steudnerae Henryanae is more delicious, and can be time-consuming relative to atmospheric cooking, improves production efficiency, and can promote that lyophilization preferably keeps its fragrance and nutrition.The beverage of the present invention is the beverage that the leftover bits and pieces hami melon seedcake dregs of rice after extracting oil with Hami melon seed are prepared for major ingredient; it is not only the further exploitation to former resource; other function and the value of former plant are not interfered with yet; high financial profit; and the beverage of the present invention does not produce poisonous and harmful emission in preparation process to environment; preparation technology is simple, is suitable for large-scale production.

Detailed description of the invention

A kind of looks improving and the skin nourishing Hami melon beverage, is made up of following raw material according to parts by weight: hami melon seedcake dregs of rice powder 40-50 part, Cantaloupe juice 20-30 part, Tremella powder 10-20 part, purple sweet potato powder 10-20 part, maltose 10-20 part, Sucus Zingberis 2-4 part, juice of white turnip 6-12 part, Hami melon essence 2-4 part, guar gum 0.28-1.54 part and water 90-110 part;

Described juice of white turnip is that the water being blended into filtrate weight 3-5 times prepares by white turnip after squeezing, filtering.

The preparation method of described a kind of looks improving and the skin nourishing Hami melon beverage, comprises the following steps:

Step 1, take the oil expression of Hami melon seed after obtain hami melon seedcake dregs of rice raw material, hami melon seedcake dregs of rice raw material is placed in drying baker, 40-50min is dried under the conditions of 55-75 DEG C, drying is dried in the air to room temperature after terminating, it is transferred in pulverizer be ground into the hami melon seedcake dregs of rice coarse powder that particle diameter is 50-70 mesh, then hami melon seedcake dregs of rice coarse powder is placed in drying baker, 2-4h is dried under the conditions of 55-75 DEG C, drying is dried in the air to room temperature after terminating, being transferred in pulverizer be crushed to particle diameter is 200-300 mesh, obtain hami melon seedcake dregs of rice powder, standby;

Take fresh hami melon, after removing the peel, removing seed, the Hami melon pulp obtained is put in beater, and in beater, is incorporated as the water of Hami melon pulp weight 6-14 times, open beater making beating 5-15min, obtain Cantaloupe juice;

Take after Tremella cleans up and pulverize, Tremella after pulverizing is placed in marmite, and is incorporated as the water of Tremella weight 10-20 times, first controls sand kettle temperature and is 55-60 DEG C, seal after soaking 1-3h, change sand kettle temperature and be 85-95 DEG C, seal and soak 2-4h, soak and dry in the air to room temperature after terminating, employing freeze-drying is dried, it is placed in super micron mill and is crushed to 300 mesh, obtain Tremella powder, standby;

Take Rhizoma Steudnerae Henryanae peeling to be placed in high steam pot, under conditions of pressure is 0.2-0.4MPa, high pressure steams 10-14min, room temperature air-dries to water content less than 10%, then cutting, the Rhizoma Steudnerae Henryanae bar obtained is carried out lyophilization, lyophilization is placed in super micron mill and is crushed to 300 mesh, obtains purple sweet potato powder, standby;

Squeeze after taking Rhizoma Zingiberis Recens shredding, filter, in filtrate, be blended into the water of its weight 2-4 times, after stirring, obtain Sucus Zingberis, standby;

Squeeze after taking white turnip peeling, filter, in filtrate, be blended into the water of its weight 3-5 times, after stirring, obtain juice of white turnip, standby;

Step 2, take hami melon seedcake dregs of rice powder 40-50 part, Cantaloupe juice 20-30 part, Tremella powder 10-20 part, purple sweet potato powder 10-20 part, Sucus Zingberis 2-4 part and juice of white turnip 6-12 part that maltose 10-20 part, Hami melon essence 2-4 part, guar gum 0.28-1.54 part, water 90-110 part and step 1 obtain according to parts by weight, first hami melon seedcake dregs of rice powder, Tremella powder and purple sweet potato powder are put in water, after stirring, sequentially add Cantaloupe juice, juice of white turnip, Sucus Zingberis, maltose, Hami melon essence and guar gum, mix homogeneously after addition, obtain mixed liquor, standby;

Adding pH adjusting agent in step 3, the mixed liquor obtained in step 2, the pH value of regulation mixed liquor is that 5.8-6.6 is placed in homogenizer, and homogenizing 1-3 time under the conditions of pressure is 20-30Mpa obtains homogenizing feed liquid, standby;

The homogenizing feed liquid obtained in step 3 is carried out the 10-18s that sterilizes under the conditions of 140-160 DEG C by step 4, employing ultra high temperature short time sterilization method, i.e. obtains looks improving and the skin nourishing Hami melon beverage.

PH adjusting agent in described step 3 be mass concentration be one or more in citric acid, malic acid or the sodium citrate of 1%.

Below in conjunction with specific embodiment, the present invention will be further described:

Embodiment 1

A kind of looks improving and the skin nourishing Hami melon beverage, is made up of following raw material according to parts by weight: 40 parts of hami melon seedcake dregs of rice powder, Cantaloupe juice 20 parts, Tremella powder 10-2 part, purple sweet potato powder 10 parts, maltose 10 parts, Sucus Zingberis 2 parts, juice of white turnip 6 parts, Hami melon essence 2 parts, guar gum 0.28 part and 90 parts of water;

Described juice of white turnip is that the water being blended into filtrate weight 3 times prepares by white turnip after squeezing, filtering.

The preparation method of described a kind of looks improving and the skin nourishing Hami melon beverage, comprises the following steps:

Step 1, take the oil expression of Hami melon seed after obtain hami melon seedcake dregs of rice raw material, hami melon seedcake dregs of rice raw material is placed in drying baker, under the conditions of 55 DEG C, dry 40min, dry and dry in the air to room temperature after terminating, be transferred in pulverizer be ground into the hami melon seedcake dregs of rice coarse powder that particle diameter is 50 mesh, then hami melon seedcake dregs of rice coarse powder is placed in drying baker, drying 2h under the conditions of 55 DEG C, dry and dry in the air to room temperature after terminating, being transferred in pulverizer be crushed to particle diameter is 200 mesh, obtain hami melon seedcake dregs of rice powder, standby;

Take fresh hami melon, after removing the peel, removing seed, the Hami melon pulp obtained is put in beater, and in beater, is incorporated as the water of Hami melon pulp weight 6 times, open beater making beating 5min, obtain Cantaloupe juice;

Take after Tremella cleans up and pulverize, Tremella after pulverizing is placed in marmite, and is incorporated as the water of Tremella weight 10 times, and first controlling sand kettle temperature is 55 DEG C, seal after soaking 1h, changing sand kettle temperature is 85 DEG C, seals and soaks 2h, soaks and dries in the air to room temperature after terminating, employing freeze-drying is dried, it is placed in super micron mill and is crushed to 300 mesh, obtain Tremella powder, standby;

Taking Rhizoma Steudnerae Henryanae peeling to be placed in high steam pot, under conditions of pressure is 0.2MPa, high pressure steams 10min, and room temperature air-dries to water content less than 10%, then cutting, carries out lyophilization by the Rhizoma Steudnerae Henryanae bar obtained, and lyophilization is placed in super micron mill and is crushed to 300 mesh, obtain purple sweet potato powder, standby;

Squeeze after taking Rhizoma Zingiberis Recens shredding, filter, in filtrate, be blended into the water of its weight 2 times, after stirring, obtain Sucus Zingberis, standby;

Squeeze after taking white turnip peeling, filter, in filtrate, be blended into the water of its weight 3 times, after stirring, obtain juice of white turnip, standby;

Step 2, take 40 parts of hami melon seedcake dregs of rice powder, Cantaloupe juice 20 parts, Tremella powder 10 parts, purple sweet potato powder 10 parts, Sucus Zingberis 2 parts and juice of white turnip 6 parts that maltose 10 parts, Hami melon essence 2 parts, guar gum 0.28 part, 90 parts of water and step 1 obtain according to parts by weight, first hami melon seedcake dregs of rice powder, Tremella powder and purple sweet potato powder are put in water, after stirring, sequentially add Cantaloupe juice, juice of white turnip, Sucus Zingberis, maltose, Hami melon essence and guar gum, mix homogeneously after addition, obtain mixed liquor, standby;

Adding mass concentration in step 3, the mixed liquor obtained in step 2 is the citric acid of 1%, and the pH value of regulation mixed liquor is 5.8 to be placed in homogenizer, and homogenizing 1 time under the conditions of pressure is 20Mpa obtains homogenizing feed liquid, standby;

The homogenizing feed liquid obtained in step 3 is carried out the 10s that sterilizes under the conditions of 140 DEG C by step 4, employing ultra high temperature short time sterilization method, i.e. obtains looks improving and the skin nourishing Hami melon beverage.

Embodiment 2

A kind of looks improving and the skin nourishing Hami melon beverage, is made up of following raw material according to parts by weight: 45 parts of hami melon seedcake dregs of rice powder, Cantaloupe juice 25 parts, Tremella powder 15 parts, purple sweet potato powder 15 parts, maltose 15 parts, Sucus Zingberis 3 parts, juice of white turnip 9 parts, Hami melon essence 3 parts, guar gum 0.91 part and 110 parts of water;

Described juice of white turnip is that the water being blended into filtrate weight 4 times prepares by white turnip after squeezing, filtering.

The preparation method of described a kind of looks improving and the skin nourishing Hami melon beverage, comprises the following steps:

Step 1, take the oil expression of Hami melon seed after obtain hami melon seedcake dregs of rice raw material, hami melon seedcake dregs of rice raw material is placed in drying baker, under the conditions of 65 DEG C, dry 45min, dry and dry in the air to room temperature after terminating, be transferred in pulverizer be ground into the hami melon seedcake dregs of rice coarse powder that particle diameter is 60 mesh, then hami melon seedcake dregs of rice coarse powder is placed in drying baker, drying 3h under the conditions of 65 DEG C, dry and dry in the air to room temperature after terminating, being transferred in pulverizer be crushed to particle diameter is 250 mesh, obtain hami melon seedcake dregs of rice powder, standby;

Take fresh hami melon, after removing the peel, removing seed, the Hami melon pulp obtained is put in beater, and in beater, is incorporated as the water of Hami melon pulp weight 10 times, open beater making beating 10min, obtain Cantaloupe juice;

Take after Tremella cleans up and pulverize, Tremella after pulverizing is placed in marmite, and is incorporated as the water of Tremella weight 15 times, and first controlling sand kettle temperature is 57 DEG C, seal after soaking 2h, changing sand kettle temperature is 90 DEG C, seals and soaks 3h, soaks and dries in the air to room temperature after terminating, employing freeze-drying is dried, it is placed in super micron mill and is crushed to 300 mesh, obtain Tremella powder, standby;

Taking Rhizoma Steudnerae Henryanae peeling to be placed in high steam pot, under conditions of pressure is 0.3MPa, high pressure steams 12min, and room temperature air-dries to water content less than 10%, then cutting, carries out lyophilization by the Rhizoma Steudnerae Henryanae bar obtained, and lyophilization is placed in super micron mill and is crushed to 300 mesh, obtain purple sweet potato powder, standby;

Squeeze after taking Rhizoma Zingiberis Recens shredding, filter, in filtrate, be blended into the water of its weight 3 times, after stirring, obtain Sucus Zingberis, standby;

Squeeze after taking white turnip peeling, filter, in filtrate, be blended into the water of its weight 4 times, after stirring, obtain juice of white turnip, standby;

Step 2, take 45 parts of hami melon seedcake dregs of rice powder, Cantaloupe juice 25 parts, Tremella powder 15 parts, purple sweet potato powder 15 parts, Sucus Zingberis 3 parts and juice of white turnip 9 parts that maltose 15 parts, Hami melon essence 3 parts, guar gum 0.91 part, 100 parts of water and step 1 obtain according to parts by weight, first hami melon seedcake dregs of rice powder, Tremella powder and purple sweet potato powder are put in water, after stirring, sequentially add Cantaloupe juice, juice of white turnip, Sucus Zingberis, maltose, Hami melon essence and guar gum, mix homogeneously after addition, obtain mixed liquor, standby;

Adding mass concentration in step 3, the mixed liquor obtained in step 2 is the malic acid of 1%, and the pH value of regulation mixed liquor is 6.2 to be placed in homogenizer, and homogenizing 2 times under the conditions of pressure is 25Mpa obtain homogenizing feed liquid, standby;

The homogenizing feed liquid obtained in step 3 is carried out the 14s that sterilizes under the conditions of 150 DEG C by step 4, employing ultra high temperature short time sterilization method, i.e. obtains looks improving and the skin nourishing Hami melon beverage.

Embodiment 3

A kind of looks improving and the skin nourishing Hami melon beverage, is made up of following raw material according to parts by weight: 50 parts of hami melon seedcake dregs of rice powder, Cantaloupe juice 30 parts, Tremella powder 20 parts, purple sweet potato powder 20 parts, maltose 20 parts, Sucus Zingberis 4 parts, juice of white turnip 12 parts, Hami melon essence 4 parts, guar gum 1.54 parts and 110 parts of water;

Described juice of white turnip is that the water being blended into filtrate weight 5 times prepares by white turnip after squeezing, filtering.

The preparation method of described a kind of looks improving and the skin nourishing Hami melon beverage, comprises the following steps:

Step 1, take the oil expression of Hami melon seed after obtain hami melon seedcake dregs of rice raw material, hami melon seedcake dregs of rice raw material is placed in drying baker, under the conditions of 75 DEG C, dry 50min, dry and dry in the air to room temperature after terminating, be transferred in pulverizer be ground into the hami melon seedcake dregs of rice coarse powder that particle diameter is 70 mesh, then hami melon seedcake dregs of rice coarse powder is placed in drying baker, drying 4h under the conditions of 75 DEG C, dry and dry in the air to room temperature after terminating, being transferred in pulverizer be crushed to particle diameter is 300 mesh, obtain hami melon seedcake dregs of rice powder, standby;

Take fresh hami melon, after removing the peel, removing seed, the Hami melon pulp obtained is put in beater, and in beater, is incorporated as the water of Hami melon pulp weight 14 times, open beater making beating 15min, obtain Cantaloupe juice;

Take after Tremella cleans up and pulverize, Tremella after pulverizing is placed in marmite, and is incorporated as the water of Tremella weight 20 times, and first controlling sand kettle temperature is 60 DEG C, seal after soaking 3h, changing sand kettle temperature is 95 DEG C, seals and soaks 4h, soaks and dries in the air to room temperature after terminating, employing freeze-drying is dried, it is placed in super micron mill and is crushed to 300 mesh, obtain Tremella powder, standby;

Taking Rhizoma Steudnerae Henryanae peeling to be placed in high steam pot, under conditions of pressure is 0.4MPa, high pressure steams 14min, and room temperature air-dries to water content less than 10%, then cutting, carries out lyophilization by the Rhizoma Steudnerae Henryanae bar obtained, and lyophilization is placed in super micron mill and is crushed to 300 mesh, obtain purple sweet potato powder, standby;

Squeeze after taking Rhizoma Zingiberis Recens shredding, filter, in filtrate, be blended into the water of its weight 4 times, after stirring, obtain Sucus Zingberis, standby;

Squeeze after taking white turnip peeling, filter, in filtrate, be blended into the water of its weight 5 times, after stirring, obtain juice of white turnip, standby;

Step 2, take 50 parts of hami melon seedcake dregs of rice powder, Cantaloupe juice 30 parts, Tremella powder 20 parts, purple sweet potato powder 20 parts, Sucus Zingberis 4 parts and juice of white turnip 12 parts that maltose 20 parts, Hami melon essence 4 parts, guar gum 1.54 parts, 110 parts of water and step 1 obtain according to parts by weight, first hami melon seedcake dregs of rice powder, Tremella powder and purple sweet potato powder are put in water, after stirring, sequentially add Cantaloupe juice, juice of white turnip, Sucus Zingberis, maltose, Hami melon essence and guar gum, mix homogeneously after addition, obtain mixed liquor, standby;

Adding mass concentration in step 3, the mixed liquor obtained in step 2 is the sodium citrate of 1%, and the pH value of regulation mixed liquor is 6.6 to be placed in homogenizer, and homogenizing 3 times under the conditions of pressure is 30Mpa obtain homogenizing feed liquid, standby;

The homogenizing feed liquid obtained in step 3 is carried out the 18s that sterilizes under the conditions of 160 DEG C by step 4, employing ultra high temperature short time sterilization method, i.e. obtains looks improving and the skin nourishing Hami melon beverage.

Claims (3)

1. a looks improving and the skin nourishing Hami melon beverage, it is characterised in that: it is made up of following raw material according to parts by weight: hami melon seedcake dregs of rice powder 40-50 part, Cantaloupe juice 20-30 part, Tremella powder 10-20 part, purple sweet potato powder 10-20 part, maltose 10-20 part, Sucus Zingberis 2-4 part, juice of white turnip 6-12 part, Hami melon essence 2-4 part, guar gum 0.28-1.54 part and water 90-110 part;
Described juice of white turnip is that the water being blended into filtrate weight 3-5 times prepares by white turnip after squeezing, filtering.
The preparation method of a kind of looks improving and the skin nourishing Hami melon beverage the most as claimed in claim 1, it is characterised in that: comprise the following steps:
Step 1, take the oil expression of Hami melon seed after obtain hami melon seedcake dregs of rice raw material, hami melon seedcake dregs of rice raw material is placed in drying baker, 40-50min is dried under the conditions of 55-75 DEG C, drying is dried in the air to room temperature after terminating, it is transferred in pulverizer be ground into the hami melon seedcake dregs of rice coarse powder that particle diameter is 50-70 mesh, then hami melon seedcake dregs of rice coarse powder is placed in drying baker, 2-4h is dried under the conditions of 55-75 DEG C, drying is dried in the air to room temperature after terminating, being transferred in pulverizer be crushed to particle diameter is 200-300 mesh, obtain hami melon seedcake dregs of rice powder, standby;
Take fresh hami melon, after removing the peel, removing seed, the Hami melon pulp obtained is put in beater, and in beater, is incorporated as the water of Hami melon pulp weight 6-14 times, open beater making beating 5-15min, obtain Cantaloupe juice;
Take after Tremella cleans up and pulverize, Tremella after pulverizing is placed in marmite, and is incorporated as the water of Tremella weight 10-20 times, first controls sand kettle temperature and is 55-60 DEG C, seal after soaking 1-3h, change sand kettle temperature and be 85-95 DEG C, seal and soak 2-4h, soak and dry in the air to room temperature after terminating, employing freeze-drying is dried, it is placed in super micron mill and is crushed to 300 mesh, obtain Tremella powder, standby;
Take Rhizoma Steudnerae Henryanae peeling to be placed in high steam pot, under conditions of pressure is 0.2-0.4MPa, high pressure steams 10-14min, room temperature air-dries to water content less than 10%, then cutting, the Rhizoma Steudnerae Henryanae bar obtained is carried out lyophilization, lyophilization is placed in super micron mill and is crushed to 300 mesh, obtains purple sweet potato powder, standby;
Squeeze after taking Rhizoma Zingiberis Recens shredding, filter, in filtrate, be blended into the water of its weight 2-4 times, after stirring, obtain Sucus Zingberis, standby;
Squeeze after taking white turnip peeling, filter, in filtrate, be blended into the water of its weight 3-5 times, after stirring, obtain juice of white turnip, standby;
Step 2, take hami melon seedcake dregs of rice powder 40-50 part, Cantaloupe juice 20-30 part, Tremella powder 10-20 part, purple sweet potato powder 10-20 part, Sucus Zingberis 2-4 part and juice of white turnip 6-12 part that maltose 10-20 part, Hami melon essence 2-4 part, guar gum 0.28-1.54 part, water 90-110 part and step 1 obtain according to parts by weight, first hami melon seedcake dregs of rice powder, Tremella powder and purple sweet potato powder are put in water, after stirring, sequentially add Cantaloupe juice, juice of white turnip, Sucus Zingberis, maltose, Hami melon essence and guar gum, mix homogeneously after addition, obtain mixed liquor, standby;
Adding pH adjusting agent in step 3, the mixed liquor obtained in step 2, the pH value of regulation mixed liquor is that 5.8-6.6 is placed in homogenizer, and homogenizing 1-3 time under the conditions of pressure is 20-30Mpa obtains homogenizing feed liquid, standby;
The homogenizing feed liquid obtained in step 3 is carried out the 10-18s that sterilizes under the conditions of 140-160 DEG C by step 4, employing ultra high temperature short time sterilization method, i.e. obtains looks improving and the skin nourishing Hami melon beverage.
The preparation method of a kind of looks improving and the skin nourishing Hami melon beverage the most as claimed in claim 2, it is characterised in that: the pH adjusting agent in described step 3 be mass concentration be one or more in citric acid, malic acid or the sodium citrate of 1%.
CN201610193734.5A 2016-03-31 2016-03-31 Beauty-maintaining and young-keeping Hami melon beverage and preparation method thereof CN105815635A (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102246989A (en) * 2010-05-17 2011-11-23 战志磊 Melon seed drink
CN103960717A (en) * 2014-04-09 2014-08-06 洛阳春魁农业开发有限公司 Peony plant protein beverage and preparation method thereof
CN103960718A (en) * 2014-04-09 2014-08-06 洛阳春魁农业开发有限公司 High-nutrition-value peony beverage and preparation method thereof
CN103960659A (en) * 2014-04-09 2014-08-06 洛阳春魁农业开发有限公司 Peony plant protein health care beverage and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102246989A (en) * 2010-05-17 2011-11-23 战志磊 Melon seed drink
CN103960717A (en) * 2014-04-09 2014-08-06 洛阳春魁农业开发有限公司 Peony plant protein beverage and preparation method thereof
CN103960718A (en) * 2014-04-09 2014-08-06 洛阳春魁农业开发有限公司 High-nutrition-value peony beverage and preparation method thereof
CN103960659A (en) * 2014-04-09 2014-08-06 洛阳春魁农业开发有限公司 Peony plant protein health care beverage and preparation method thereof

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Title
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Application publication date: 20160803