CN104543932A - Production method of health salt - Google Patents
Production method of health salt Download PDFInfo
- Publication number
- CN104543932A CN104543932A CN201510029421.1A CN201510029421A CN104543932A CN 104543932 A CN104543932 A CN 104543932A CN 201510029421 A CN201510029421 A CN 201510029421A CN 104543932 A CN104543932 A CN 104543932A
- Authority
- CN
- China
- Prior art keywords
- salt
- inulin
- jerusalem artichoke
- water
- healthy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 150000003839 salts Chemical class 0.000 title claims abstract description 50
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 58
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims abstract description 32
- 240000008892 Helianthus tuberosus Species 0.000 claims abstract description 32
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 25
- 229920001202 Inulin Polymers 0.000 claims abstract description 17
- 239000000284 extract Substances 0.000 claims abstract description 17
- 229940029339 inulin Drugs 0.000 claims abstract description 17
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 9
- 239000011780 sodium chloride Substances 0.000 claims abstract description 9
- 238000010521 absorption reaction Methods 0.000 claims abstract description 4
- 238000000605 extraction Methods 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 239000000843 powder Substances 0.000 claims description 11
- 239000000706 filtrate Substances 0.000 claims description 8
- 239000012266 salt solution Substances 0.000 claims description 8
- 239000000287 crude extract Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 5
- 238000005507 spraying Methods 0.000 claims description 3
- 239000003610 charcoal Substances 0.000 claims description 2
- 239000003651 drinking water Substances 0.000 claims description 2
- 235000020188 drinking water Nutrition 0.000 claims description 2
- 239000002184 metal Substances 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 238000001291 vacuum drying Methods 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 9
- 210000004369 blood Anatomy 0.000 abstract description 9
- 238000000034 method Methods 0.000 abstract description 6
- 239000002689 soil Substances 0.000 abstract description 6
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 4
- 235000010755 mineral Nutrition 0.000 abstract description 4
- 239000011707 mineral Substances 0.000 abstract description 4
- 238000007670 refining Methods 0.000 abstract description 3
- 241000186000 Bifidobacterium Species 0.000 abstract description 2
- 206010010774 Constipation Diseases 0.000 abstract description 2
- 201000004624 Dermatitis Diseases 0.000 abstract description 2
- 102000015781 Dietary Proteins Human genes 0.000 abstract description 2
- 108010010256 Dietary Proteins Proteins 0.000 abstract description 2
- 208000008589 Obesity Diseases 0.000 abstract description 2
- 208000010668 atopic eczema Diseases 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 230000000968 intestinal effect Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 230000007102 metabolic function Effects 0.000 abstract description 2
- 235000020824 obesity Nutrition 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract 2
- 239000003513 alkali Substances 0.000 abstract 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 229930185803 charantin Natural products 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000009938 salting Methods 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000013016 Hypoglycemia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002457 bidirectional effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
The invention relates to a production method of health salt with a blood sugar regulating function. In the health salt, two operation processes of inulin extraction and table salt refining are combined together. Compared with the method of separately extracting inulin and then physically mixing the inulin with the refined table salt, the health salt prepared by the method has a delicate and uniform appearance without layering. The fact that jerusalem artichoke can be planted in the saline-alkali soil of a tidal flat so as to improve the soil is already proved. The main component inulin in the jerusalem artichoke extract contained in the health care provided by the invention also contains a small quantity of proteins, dietary fiber, minerals and the like; and by long-term consumption, the blood fat can be controlled, the blood sugar is regulated bidirectionally, and the absorption of the minerals such as Ca<2+>, Mg<2+>, Zn<2+> and Fe<2+> is improved so as to increase the intestinal bifidobacteria, prevent constipation and treat obesity, enhance the metabolic function and realize the functions of eliminating eczema, beautifying skin and the like.
Description
Technical field
The invention belongs to salt production technical field, be specifically related to a kind of production method of health-care salt.
Background technology
Known various plants extract is proved to be and can regulates blood sugar.Bitter Melon P.E Charantin has and falls hypoglycemic effect, but Charantin bitter.The hypoglycemic activity of garlic and Bulbus Allii Cepae extract is by experience among the people and zoopery are confirmed, same taste is not good.Jerusalem artichoke extracts synanthrin, and can treat diabetes, it has dual regulation to blood sugar, namely blood sugar in diabetic patients can be made to reduce on the one hand, hypoglycemia glucose can be made again to raise on the other hand.Synanthrin free from extraneous odour, salt is requisite flavouring each adult's every day, using salt as the carrier of health products are ideal selections.
Summary of the invention
The present invention overcomes the deficiencies in the prior art, and propose a kind of healthy salt and the production method thereof with adjustment blood sugar function, inulin extracts by described healthy salt and refining two operating process of salt combine together.With then extract inulin thinks ratio with table salt physical mixed separately, prepared healthy salt outward appearance is evenly fine and smooth, not stratified.
Jerusalem artichoke has been proved to be can be planted, in order to improve soil in seashore beach food salt-soda soil.The invention provides a kind of approach improving jerusalem artichoke plantation business efficiency.
Technical scheme of the present invention is: a kind of production method of healthy salt, and described healthy salt is made for primary raw material passes through with inulin and salt, and its production process comprises the steps:
1) select fresh jerusalem artichoke stem tuber, clean, drain, directly pulverize with salt;
2) select fresh jerusalem artichoke stem tuber, clean, cutting into slices to dry stores, be ground into jerusalem artichoke dry powder time to be processed and use;
3) choose fresh jerusalem artichoke or the jerusalem artichoke dry powder of the first step or second step making, be crushed to 60 order fineness after proportionally mixing with salt and water, be heated to 80-100 DEG C, stir and extract inulin; Mixed proportion is: the proportioning of fresh jerusalem artichoke and salt and water is jerusalem artichoke 30-60%, salt 5-10%, water 30-60%; The proportioning of jerusalem artichoke dry powder and salt and water is: jerusalem artichoke dry powder 5-15%, salt 5-10%, water 75-90%;
Extraction time is 30-120 minute, obtains crude extract;
4) in above-mentioned crude extract, add charcoal absorption decolouring, addition is: often liter of crude extract is at 3-10 gram, 65-90 DEG C, and decolouring 5-20 minute, forms extract;
5) extract is through centrifugal filtration, obtains inulin salt solution; Gained filter residue equivalent 65-90 DEG C of clear water washs, and filter, gained filtrate and aforementioned inulin salt solution merge, and form new inulin salt solution;
6) inulin salt solution is through reduced pressure concentration, vacuum drying or spraying dry, obtains inulin healthy salt, and product is white powder, appearance uniform exquisiteness, free from extraneous odour.
Described salt refers to sea salt, lake salt, rock salt, well salt, and its pure color, free from foreign meter, content of beary metal reach salt standard-required.Be preferably natural sea salt
Described water refers to drinking water.
The invention has the beneficial effects as follows:
1, the present invention has invented one containing jerusalem artichoke extract healthy salt, in jerusalem artichoke extract, main component inulin is also containing a small amount of protein, dietary fiber, mineral matter etc., long-term edible, blood fat can be controlled, bidirectional modulation blood sugar, improves the absorption of the mineral matters such as Ca2+, Mg2+, Zn2+, Fe2+, intestinal bifidobacteria is increased, anti-constipation and treatment obesity, strengthen metabolic function and dispel the effect such as eczema and skin makeup.
2, refining two operating process of inulin extraction and salt combine together by described technique.With then extract inulin thinks ratio with table salt physical mixed separately, prepared healthy salt outward appearance is evenly fine and smooth, not stratified.
3, jerusalem artichoke has been proved to be and can have planted, in order to improve soil in seashore beach food salt-soda soil.The invention provides a kind of approach improving jerusalem artichoke plantation business efficiency.
Detailed description of the invention
Embodiment 1
Fresh jerusalem artichoke is cleaned, dries, mixes according to the ratio of 10:1:10 with salt and water, be crushed to 60 order fineness with pulverizer.Be heated to 80 DEG C, stir 300 turns/min, extract 30min.
Add active carbon according to the ratio of 5g/L, at 80 DEG C, stir decolouring 10min.
Centrifugal filtration, obtains inulin salting liquid, and filter residue equivalent 80 DEG C of clear water rinse, and centrifugal filtration gained filtrate and aforementioned filtrate merge.
Filtrate is through reduced pressure concentration, and spraying dry, obtains health-care salt product.
Embodiment 2
Cleaned by fresh jerusalem artichoke, section, 70 DEG C of low temperature dryings obtain jerusalem artichoke and do.Jerusalem artichoke xeromenia pulverizes to obtain jerusalem artichoke dry powder, mixes, be heated to 80 DEG C with salt and water according to the ratio of 2:1:10, stirs 300 turns/min, extracts 40 minutes.
Add active carbon according to the ratio of 5g/L, stir decolouring at 80 DEG C 10 minutes.
Centrifugal filtration, obtains inulin salting liquid, and filter residue equivalent 80 DEG C of clear water rinse, and centrifugal filtration obtains filtrate and aforementioned filtrate merges.
Filtrate, through reduced pressure concentration, dehydrates with rotary vacuum drier, obtains health-care salt product.
Claims (3)
1. a production method for healthy salt, is characterized in that: described healthy salt is made for primary raw material passes through with inulin and salt, and its production process comprises the steps:
1) select fresh jerusalem artichoke stem tuber, clean, drain, directly pulverize with salt;
2) select fresh jerusalem artichoke stem tuber, clean, cutting into slices to dry stores, be ground into jerusalem artichoke dry powder time to be processed and use;
3) choose fresh jerusalem artichoke or the jerusalem artichoke dry powder of the first step or second step making, be crushed to 60 order fineness after proportionally mixing with salt and water, be heated to 80-100 DEG C, stir and extract inulin; Mixed proportion is: the proportioning of fresh jerusalem artichoke and salt and water is jerusalem artichoke 30-60%, salt 5-10%, water 30-60%; The proportioning of jerusalem artichoke dry powder and salt and water is: jerusalem artichoke dry powder 5-15%, salt 5-10%, water 75-90%;
Extraction time is 30-120 minute, obtains crude extract;
4) in above-mentioned crude extract, add charcoal absorption decolouring, addition is: often liter of crude extract is at 3-10 gram, 65-90 DEG C, and decolouring 5-20 minute, forms extract;
5) extract is through centrifugal filtration, obtains inulin salt solution; Gained filter residue equivalent 65-90 DEG C of clear water washs, and filter, gained filtrate and aforementioned inulin salt solution merge, and form new inulin salt solution;
6) inulin salt solution is through reduced pressure concentration, vacuum drying or spraying dry, obtains inulin healthy salt, and product is white powder, appearance uniform exquisiteness, free from extraneous odour.
2. the production method of healthy salt according to claim 1, is characterized in that: described salt refers to sea salt, lake salt, rock salt, well salt, and its pure color, free from foreign meter, content of beary metal reach salt standard-required.
3. the production method of healthy salt according to claim 1, is characterized in that: described water refers to drinking water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510029421.1A CN104543932A (en) | 2015-01-21 | 2015-01-21 | Production method of health salt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510029421.1A CN104543932A (en) | 2015-01-21 | 2015-01-21 | Production method of health salt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104543932A true CN104543932A (en) | 2015-04-29 |
Family
ID=53061855
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510029421.1A Pending CN104543932A (en) | 2015-01-21 | 2015-01-21 | Production method of health salt |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104543932A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105962283A (en) * | 2016-05-03 | 2016-09-28 | 王胜 | Plant salt containing lychee seed extract and preparation method of plant salt |
| CN105962285A (en) * | 2016-05-03 | 2016-09-28 | 王胜 | Plant salt containing haematococcus pluvialis extract and preparation method of plant salt |
| CN113080428A (en) * | 2021-04-19 | 2021-07-09 | 云南省盐业有限公司 | Edible health-care salt and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005237258A (en) * | 2004-02-26 | 2005-09-08 | Chiaki Honma | Method for producing additive salt |
| CN101243861A (en) * | 2007-02-16 | 2008-08-20 | 上海元贞健康食品科技有限公司 | Complex flavouring with function of adding saltiness, adding freshness and containing less sodium |
| CN101628949A (en) * | 2009-08-07 | 2010-01-20 | 烟台海岸带可持续发展研究所 | Method for manufacturing high-quality inulin |
| CN103044579A (en) * | 2012-12-24 | 2013-04-17 | 中国科学院烟台海岸带研究所 | Inulin preparing method taking dried jerusalem artichoke as raw material |
-
2015
- 2015-01-21 CN CN201510029421.1A patent/CN104543932A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005237258A (en) * | 2004-02-26 | 2005-09-08 | Chiaki Honma | Method for producing additive salt |
| CN101243861A (en) * | 2007-02-16 | 2008-08-20 | 上海元贞健康食品科技有限公司 | Complex flavouring with function of adding saltiness, adding freshness and containing less sodium |
| CN101628949A (en) * | 2009-08-07 | 2010-01-20 | 烟台海岸带可持续发展研究所 | Method for manufacturing high-quality inulin |
| CN103044579A (en) * | 2012-12-24 | 2013-04-17 | 中国科学院烟台海岸带研究所 | Inulin preparing method taking dried jerusalem artichoke as raw material |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105962283A (en) * | 2016-05-03 | 2016-09-28 | 王胜 | Plant salt containing lychee seed extract and preparation method of plant salt |
| CN105962285A (en) * | 2016-05-03 | 2016-09-28 | 王胜 | Plant salt containing haematococcus pluvialis extract and preparation method of plant salt |
| CN113080428A (en) * | 2021-04-19 | 2021-07-09 | 云南省盐业有限公司 | Edible health-care salt and preparation method thereof |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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Application publication date: 20150429 |