CN104172397B - A kind of preparation method of sea cucumber natural plants fermented beverage - Google Patents
A kind of preparation method of sea cucumber natural plants fermented beverage Download PDFInfo
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- CN104172397B CN104172397B CN201410317384.XA CN201410317384A CN104172397B CN 104172397 B CN104172397 B CN 104172397B CN 201410317384 A CN201410317384 A CN 201410317384A CN 104172397 B CN104172397 B CN 104172397B
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention belongs to marine product deep process technology field, relate to a kind of preparation method of sea cucumber natural plant beverage, its raw materials is: enzymolysis sea cucumber powder, fresh balsam pear, fresh round onions, corn stigma, fresh mulberry leaf, fresh purslane, Poria cocos, matrimony vine, the wind-weed, the root of kudzu vine, honey and pure water; Preparation technology comprises the preparation of enzymolysis sea cucumber powder, fresh plant Feedstock treating, the process of dry product plant material, the preparation of fermentation slurry and finished beverage and prepares five steps, with sea cucumber powder for primary raw material, by adding natural plant raw material, develop a kind of health drink with health cares such as reducing blood sugar, anti-flu, fat-reducing and nutrition dual-use function, effectively utilize the nutritional labeling be rich in sea cucumber, make the sea cucumber natural plants fermented beverage that can conveniently drink; Its preparation technology is simple, and equipment is easy to get, and drink reduction blood sugar effective in cure, nutritious for a long time, health care is good with health maintenance effect, and mouthfeel is unique, safe and reliable.
Description
Technical field:
The invention belongs to marine product deep process technology field, relating to a kind of take sea cucumber as the process that raw material adds natural plants fermenting and preparing beverage again, and particularly a kind of preparation method of sea cucumber natural plant beverage, its beverage prepared has effect of lowering blood sugar.
Background technology:
Along with the continuous progress of society, the degree of being well off of people progressively improves, due to the extreme enrichment of material life, good, the essence of eating of eating, cause the overnutrition of health, adds activity and reduce, thus produce non-infectious epidemic disease also known as rich man's disease, as: diabetes, high fat of blood, atherosclerotic, coronary heart disease, obesity etc., health is more and more valued by the people, and the nutriment of existing health care is commercially a feast for the eyes; Sea cucumber as a kind of high nutritive value invigorant generally eat by people, sea cucumber is natural nutrition treasure-house, containing a high proportion of protein, abundant vitamin and the various trace elements useful to human body, the kind of nutritional labeling is up to kind more than 50, beche-de-mer has multiple benefit to human body, brain tonic and intelligence development, passage, nourishing blood, angiocardiopathy preventing, enhancing body immunity etc.; Have in natural plants and much can have Prevention effect to health, not only edible but also can be medicinal integration of drinking and medicinal herbs based food balsam pear, it contains a kind of material with antioxidation can strengthen capillary, stimulate circulation, prevention of arterial hardens, there is the effects such as hypoglycemic, cancer-resisting, reducing blood lipid, anti-inflammatory, balsam pear extracts flavonoid substances and is combined with mulberry-leaf extract DNJ and forms a kind of novel substance to wash pancreas clearly sugared plain, has stronger reduction blood sugar and the effect of blood fat; Round onions and onion, for external fruits and vegetables, having very high nutritive value, is the requisite vegetable of health dish, and its health is worth effect of being healthy and strong to be had and reduce blood sugar, the function that purifies the blood, pre-anti-cancer, delay senility, prevention of osteoporosis, beauty treatment, improve the multiple efficacies such as eye fatigue; By sea cucumber through retrofit and with natural plants reasonable preparation, be prepared into the health-care beverage that effectively can reduce blood sugar, regulate the effect such as autoimmunity and fat-reducing, had not yet to see relevant report.
Summary of the invention:
The object of the invention is to the shortcoming overcoming prior art existence, seek design one with sea cucumber powder for primary raw material, by adding natural plant raw material, a kind of health drink with health cares such as reducing blood sugar, anti-flu, fat-reducing and nutrition dual-use function of exploitation preparation, effectively utilize the nutritional labeling be rich in sea cucumber, make the sea cucumber natural plants fermented beverage that can conveniently drink.
To achieve these goals, in the raw materials of the sea cucumber natural plants fermented beverage that the present invention relates to, the weight percent proportioning of each composition is: enzymolysis sea cucumber powder is 5-10%, fresh balsam pear, fresh round onions, corn stigma, fresh mulberry leaf and fresh purslane are respectively 3-5%, Poria cocos is 0.3-0.5%, matrimony vine is 0.3-0.5%, and the wind-weed is 0.1-0.3%, and the root of kudzu vine is 0.1-0.3%, honey 3-5%, pure water 60-70%.
The preparation technology of the sea cucumber natural plants fermented beverage that the present invention relates to comprises the preparation of enzymolysis sea cucumber powder, fresh plant Feedstock treating, the process of dry product plant material, the preparation of fermentation slurry and finished beverage and prepares five steps;
(1) enzymolysis sea cucumber powder preparation: fresh and alive sea cucumbers clear water is cleaned, open abdomen to gill foreign material, put into boiling water digestion 2 ~ 4 minutes, be put into beater after the ratio of glycosides sugar aqueous solution by weight 1:3 ~ 5 of 2 ~ 5% mixes to stir into sea cucumber slurries with weight percent concentration after picking up the cold water cooling being placed in 0 ~ 5 DEG C, the trypsase of gross weight 3 ~ 5% will be added again in sea cucumber slurries, control temperature 45 ~ 50 DEG C of water-baths carry out enzymolysis 35 ~ 50 minutes, then put into 90 ~ 100 DEG C of water-baths enzyme that goes out after solids removed by filtration foreign material and namely obtain sea cucumber hydrolysate in 10 ~ 20 minutes, again sea cucumber hydrolysate is put into freeze drying equipment and carry out freeze drying slabbing sea cucumber peptide, then being ground into fineness under sheet sea cucumber peptide being carried out low-temperature condition by freezing crusher is that 100 ~ 200 objects are Powdered, obtain enzymolysis sea cucumber powder,
(2) fresh plant Feedstock treating: fresh balsam pear is cleaned and controlled solid carbon dioxide and divides, then the blocky-shaped particle being cut into 0.5 ~ 1cm is for subsequent use; The peeling of fresh round onions and head root, clear water is cleaned and to be cut into the blocky-shaped particle of 0.5 ~ 1cm after draining away the water again for subsequent use; Corn stigma uses water rinse after picking up impurity removing, is cut into 2 ~ 5cm section shape for subsequent use after draining away the water; Fresh purslane clear water is cleaned and is dried moisture, is then cut into 2 ~ 5cm section shape for subsequent use; Fresh mulberry leaf clean drain away the water for subsequent use, by each raw material by etc. weight mix after fresh plant raw material;
(3) dry product plant material process: dry product matrimony vine being put into grinder, to wear into wolfberry fruit powder for subsequent use; Get dry Poria cocos and be first cut into 1 ~ 3cm sheet, then it is for subsequent use to break into Poria cocos powder; The dry wind-weed is cut into 1 ~ 3cm sheet, then wears into wind-weed powder for subsequent use; The root of kudzu vine is first cut into sheet, then it is block to be cut into 1 ~ 3cm, is then polished into kudzu-vine root powder for subsequent use, by each dry product raw meal by Poria cocos powder: wolfberry fruit powder: wind-weed powder: must dry product plant material after the part by weight of kudzu-vine root powder=1:1:0.5:0.5 mixes;
(4) prepared by the slurry that ferments: above-mentioned prepared each raw materials by weight taken respectively, wherein enzymolysis sea cucumber powder is 5 ~ 10%; Fresh plant raw material 15 ~ 25%; Dry product plant material 1 ~ 2%; Honey 3 ~ 5%, pure water 60 ~ 70%; The each raw material taken mixing is put into closed agitator tank to stir rear control temperature 10 ~ 25 DEG C and carry out constant temperature spontaneous fermentation 3 ~ 4 months, every day period stirs 20 ~ 30 minutes, obtained fermentation slurry;
(5) finished product preparation: make fermentation slurry sediment get supernatant filter after 20 ~ 30 hours and filter, then filtered fluid is obtained finished beverage through ultraviolet sealing sterilizing after 1 ~ 3 minute.
The present invention's equipment used is commercially available conventional type equipment; Dry product plant is commercially available integration of drinking and medicinal herbs natural plants.
Compared with prior art, its preparation technology is simple, and equipment is easy to get in the present invention, and drink reduction blood sugar effective in cure, nutritious for a long time, health care is good with health maintenance effect, and mouthfeel is unique, safe and reliable.
Detailed description of the invention:
Below by embodiment, the invention will be further described.
Embodiment: to achieve these goals, in the sea cucumber natural plants fermented beverage raw materials that the present invention relates to, the weight percent proportioning of each composition is: enzymolysis sea cucumber powder is 5-10%, fresh balsam pear is 3-5%, round onions is 3-5%, corn stigma is 3-5%, fresh mulberry leaf is 3-5%, fresh purslane is 3-5%, Poria cocos is 0.3-0.5% (dry product), matrimony vine is 0.3-0.5% (dry product), and the wind-weed is 0.1-0.3% (dry product), and the root of kudzu vine is 0.1-0.3% (dry product), honey 3-5%, pure water 60-70%.
The preparation technology of the sea cucumber natural plants fermented beverage that the present invention relates to comprises the preparation of enzymolysis sea cucumber powder, the process of fresh plant Feedstock treating, dry product plant material, the preparation of fermentation slurry and finished beverage and prepares five steps;
(1) enzymolysis sea cucumber powder preparation: fresh and alive sea cucumbers clear water is cleaned, open abdomen to gill foreign material, put into boiling water digestion 2 ~ 4 minutes, pick up the cold water being placed in 0 ~ 5 DEG C to cool, with weight percent concentration be afterwards 2 ~ 5% glycosides sugar aqueous solution mix sea cucumber milk liquid by weight putting into beater high-speed stirring after the ratio of 1:3 ~ 5 mixes, the trypsase of gross weight 3 ~ 5% will be added again in sea cucumber slurries, control temperature 45 ~ 50 DEG C of water-baths carry out enzymolysis 35 ~ 50 minutes, then put into 90 ~ 100 DEG C of water-baths enzyme that goes out after crossing filtering solid sundries and namely obtain sea cucumber hydrolysate in 10 ~ 20 minutes, again sea cucumber hydrolysate is put into freeze drying equipment and carry out freeze drying slabbing sea cucumber peptide, then being ground into fineness under sheet sea cucumber peptide being carried out low-temperature condition by freezing crusher is that 100 ~ 200 objects are Powdered, obtain enzymolysis sea cucumber powder,
(2) fresh plant Feedstock treating: fresh balsam pear is cleaned and controlled solid carbon dioxide and divides, then it is for subsequent use to be cut into the blocky-shaped particle of 0.5 ~ 1cm with vegetable-chopper; Round onions peeling and head root, clear water is cleaned and to be cut into the blocky-shaped particle of 0.5 ~ 1cm with vegetable-chopper again after draining away the water for subsequent use; With water rinse after corn stigma inspection impurity removing, be cut into 2 ~ 5cm section shape after draining away the water for subsequent use; Fresh purslane clear water is cleaned and is dried moisture, is then cut into 2 ~ 5cm section shape for subsequent use; Fresh mulberry leaf clean drain away the water for subsequent use by each raw material by etc. weight mix after fresh plant raw material;
(3) process of dry product plant material: dry product matrimony vine being put into grinder, to wear into wolfberry fruit powder for subsequent use; Get dry Poria cocos and be first cut into 1 ~ 3cm sheet with vegetable-chopper, then it is for subsequent use to wear into Poria cocos powder with sander; Dry wind-weed vegetable-chopper is cut into 1 ~ 3cm sheet, then wears into wind-weed powder with sander for subsequent use; The root of kudzu vine is first cut into sheet, then it is block to be cut into 1 ~ 3cm, then wears into kudzu-vine root powder with sander for subsequent use, by each dry product raw meal by Poria cocos powder: wolfberry fruit powder: wind-weed powder: must dry product plant material after the part by weight of kudzu-vine root powder=1:1:0.5:0.5 mixes;
(4) prepared by the slurry that ferments: above-mentioned prepared each raw materials by weight taken respectively, wherein enzymolysis sea cucumber powder is 5 ~ 10%; Fresh plant raw material 15 ~ 25%; Dry product plant material 1 ~ 2%; Honey 3 ~ 5%, pure water 60 ~ 70%; The each raw material taken mixing is put into closed agitator tank to stir rear control temperature 10 ~ 25 DEG C and carry out constant temperature spontaneous fermentation 3 ~ 4 months, every day period stirs 20 ~ 30 minutes, obtained fermentation slurry;
(5) finished product preparation: make fermentation slurry sediment get supernatant filter after 20 ~ 30 hours and filter, then filtered fluid is obtained finished beverage through ultraviolet sterilizer sealing sterilizing after 1 ~ 3 minute.
The present invention's equipment used is commercially available conventional type equipment; Dry product plant is commercially available integration of drinking and medicinal herbs natural plants.
Claims (2)
1. a preparation method for sea cucumber natural plants fermented beverage, is characterized in that preparation technology comprises the preparation of enzymolysis sea cucumber powder, fresh plant Feedstock treating, the process of dry product plant material, the preparation of fermentation slurry and finished beverage and prepares five steps;
(1) enzymolysis sea cucumber powder preparation: fresh and alive sea cucumbers clear water is cleaned, open abdomen to gill foreign material, put into boiling water digestion 2 ~ 4 minutes, be put into beater after the ratio of aqueous sucrose solution by weight 1:3 ~ 5 of 2 ~ 5% mixes to stir into sea cucumber slurries with weight percent concentration after picking up the cold water cooling being placed in 0 ~ 5 DEG C, the trypsase of gross weight 3 ~ 5% will be added again in sea cucumber slurries, control temperature 45 ~ 50 DEG C of water-baths carry out enzymolysis 35 ~ 50 minutes, then put into 90 ~ 100 DEG C of water-baths enzyme that goes out after solids removed by filtration foreign material and namely obtain sea cucumber hydrolysate in 10 ~ 20 minutes, again sea cucumber hydrolysate is put into freeze drying equipment and carry out freeze drying slabbing sea cucumber peptide, then being ground into fineness under sheet sea cucumber peptide being carried out low-temperature condition by freezing crusher is that 100 ~ 200 objects are Powdered, obtain enzymolysis sea cucumber powder,
(2) fresh plant Feedstock treating: fresh balsam pear is cleaned and controlled solid carbon dioxide and divides, then the blocky-shaped particle being cut into 0.5 ~ 1cm is for subsequent use; The peeling of fresh round onions and head root, clear water is cleaned and to be cut into the blocky-shaped particle of 0.5 ~ 1cm after draining away the water again for subsequent use; Corn stigma uses water rinse after picking up impurity removing, is cut into 2 ~ 5cm section shape for subsequent use after draining away the water; Fresh purslane clear water is cleaned and is dried moisture, is then cut into 2 ~ 5cm section shape for subsequent use; Fresh mulberry leaf clean drain away the water for subsequent use, by each raw material by etc. weight mix after fresh plant raw material;
(3) dry product plant material process: it is for subsequent use dry product matrimony vine to be ground to form wolfberry fruit powder; Get dry Poria cocos and be first cut into 1 ~ 3cm sheet, then it is for subsequent use to break into Poria cocos powder; The dry wind-weed is cut into 1 ~ 3cm sheet, then wears into wind-weed powder for subsequent use; The root of kudzu vine is first cut into sheet, then it is block to be cut into 1 ~ 3cm, is then polished into kudzu-vine root powder for subsequent use, by each dry product raw meal by Poria cocos powder: wolfberry fruit powder: wind-weed powder: must dry product plant material after the part by weight of kudzu-vine root powder=1:1:0.5:0.5 mixes;
(4) prepared by the slurry that ferments: above-mentioned prepared each raw materials by weight taken respectively, wherein enzymolysis sea cucumber powder is 5 ~ 10%; Fresh plant raw material 15 ~ 25%; Dry product plant material 1 ~ 2%; Honey 3 ~ 5%, pure water 60 ~ 70%; The each raw material taken mixing is put into closed agitator tank to stir rear control temperature 10 ~ 25 DEG C and carry out constant temperature spontaneous fermentation 3 ~ 4 months, during spontaneous fermentation, every day stirs 20 ~ 30 minutes, obtained fermentation slurry;
(5) finished product preparation: make fermentation slurry sediment get supernatant filter after 20 ~ 30 hours and filter, then filtered fluid is obtained finished beverage through ultraviolet sealing sterilizing after 1 ~ 3 minute.
2. the preparation method of sea cucumber natural plants fermented beverage according to claim 1, it is characterized in that the weight percent proportioning of each composition in the raw materials of sea cucumber natural plants fermented beverage is: enzymolysis sea cucumber powder is 5-10%, fresh balsam pear, fresh round onions, corn stigma, fresh mulberry leaf and fresh purslane are respectively 3-5%, Poria cocos is 0.3-0.5%, matrimony vine is 0.3-0.5%, and the wind-weed is 0.1-0.3%, and the root of kudzu vine is 0.1-0.3%, honey 3-5%, pure water 60-70%.
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| CN105077263B (en) * | 2015-09-25 | 2017-08-22 | 山东大学（威海） | A kind of medicine-food two-purpose sea cucumber peptide combinations, preparation method and applications |
| CN107772476A (en) * | 2017-11-08 | 2018-03-09 | 烟台欧顺生物科技有限公司 | A kind of sea cucumber ferment and preparation method thereof |
| CN110269250A (en) * | 2019-07-19 | 2019-09-24 | 蓬莱深奥生物科技研究所 | A kind of wall of sea cucumber Stichopus japonicus ferment and preparation method thereof |
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| CN101343653A (en) * | 2008-08-22 | 2009-01-14 | 中国海洋大学 | Preparation method for holothurian collagen active peptide and application thereof |
| CN101897458A (en) * | 2010-07-06 | 2010-12-01 | 丹东阿里郎生物工程有限公司 | Seacucumber-blueberry instant particles and processing method thereof |
| CN102783669A (en) * | 2012-08-29 | 2012-11-21 | 符丽丽 | Processing method of medicated diet ready-to-eat sea cucumber |
| CN103156168A (en) * | 2011-12-09 | 2013-06-19 | 李赣平 | Sea cucumber medlar beverage preparation method |
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| KR20140017839A (en) * | 2012-08-01 | 2014-02-12 | 농업회사법인 주식회사 피지엠 | Red ginseng drink composing sea cucumber and manufacturing method thereby |
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| CN101343653A (en) * | 2008-08-22 | 2009-01-14 | 中国海洋大学 | Preparation method for holothurian collagen active peptide and application thereof |
| CN101897458A (en) * | 2010-07-06 | 2010-12-01 | 丹东阿里郎生物工程有限公司 | Seacucumber-blueberry instant particles and processing method thereof |
| CN103156168A (en) * | 2011-12-09 | 2013-06-19 | 李赣平 | Sea cucumber medlar beverage preparation method |
| CN102783669A (en) * | 2012-08-29 | 2012-11-21 | 符丽丽 | Processing method of medicated diet ready-to-eat sea cucumber |
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