CN103156168A - Sea cucumber medlar beverage preparation method - Google Patents
Sea cucumber medlar beverage preparation method Download PDFInfo
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- CN103156168A CN103156168A CN2011104064780A CN201110406478A CN103156168A CN 103156168 A CN103156168 A CN 103156168A CN 2011104064780 A CN2011104064780 A CN 2011104064780A CN 201110406478 A CN201110406478 A CN 201110406478A CN 103156168 A CN103156168 A CN 103156168A
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- sea cucumber
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- medlar
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- medlar beverage
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Abstract
The present invention relates to sea cucumber medlar beverage preparation, wherein the sea cucumber medlar beverage is a beverage, and every bottle of the sea cucumber medlar beverage only contains about 10 g of sea cucumber, such that price is low, and ordinary consumers can enjoy rich nutrition of sea cucumber. The sea cucumber medlar beverage has effects of kidney invigorating, eyesight improving, essence benefitting, memory increasing, aging delaying, arteriosclerosis prevention, and anti-tumor, is a mild tonic product, is suitable for mass consumption, and is more suitable for the elderly.
Description
Technical field: this relates to a kind of preparation method of beverage, especially a kind of preparation method of sea cucumber Chinese wolfberry fruit drink.
Background technology: generally be cooked into dish with sea cucumber, this a kind of high-grade dish, every assorted cold dishes will use sea cucumber 4-8, thereby price is more expensive, hundreds of unit one dish at least, and thousands of units at most, though sea cucumber has very strong tonic effect, but the ordinary people can not consume.
Summary of the invention: the making of sea cucumber Chinese wolfberry fruit drink of the present invention owing to being beverage, only contains in every bottle of sea cucumber beverage about sea cucumber 10 grams, so price is lower.Common group also can enjoy the abundant nutrition of sea cucumber.
Specific implementation method: fill a prescription as follows: sea cucumber 20 grams, matrimony vine 40 grams, rock sugar 50 grams, water 1000 grams.At first sea cucumber is cleaned bubble and send out, then be cut into filament, water 650 grams and sea cucumber be with steaming, and all dissolves rear filtration until sea cucumber standby.Matrimony vine is cleaned, and boils half an hour after sending out with the 350g bubble, then filters.Twice filtrate mixing added candy sugar powder, supply 1000 gram water, then boil, the sterilization of then bottling.
The sea cucumber Chinese wolfberry fruit drink has tonifying kidney for improving eyesight, and beneficial marrow improves memory, delays senility, and prevents artery sclerosis and antineoplastic action, is the relatively mild invigorant of a kind of effect, is fit to mass consumption, is more suitable for the elderly and drinks.
Claims (1)
1. the preparation method of sea cucumber Chinese wolfberry fruit drink, fill a prescription as follows: sea cucumber 20 grams, matrimony vine 40 grams, rock sugar 50 grams, water 1000 grams.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2011104064780A CN103156168A (en) | 2011-12-09 | 2011-12-09 | Sea cucumber medlar beverage preparation method |
Applications Claiming Priority (1)
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CN2011104064780A CN103156168A (en) | 2011-12-09 | 2011-12-09 | Sea cucumber medlar beverage preparation method |
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CN103156168A true CN103156168A (en) | 2013-06-19 |
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CN2011104064780A Pending CN103156168A (en) | 2011-12-09 | 2011-12-09 | Sea cucumber medlar beverage preparation method |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103519269A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Health-care sea cucumber and honey vinegar and preparation method thereof |
CN104172397A (en) * | 2014-07-04 | 2014-12-03 | 青岛金谷原生命科技有限公司 | Preparation method of trepang natural plant fermented beverage |
CN108967762A (en) * | 2018-07-23 | 2018-12-11 | 陈玉佩 | Health care drink containing Maca |
CN111543638A (en) * | 2020-06-30 | 2020-08-18 | 江南大学 | Sea cucumber polysaccharide product with auxiliary blood sugar reducing effect and preparation method thereof |
EP3556373A4 (en) * | 2016-12-19 | 2020-09-02 | Altregen Co., Ltd. | Composition comprising sea cucumber extract as effective ingredient for preventing and treating bruch's membrane dysfunction-related disease |
CN111642750A (en) * | 2020-06-13 | 2020-09-11 | 上海复旦奥医医学科技有限公司 | Special clinical nutrition formula food for kidney cancer and preparation method thereof |
-
2011
- 2011-12-09 CN CN2011104064780A patent/CN103156168A/en active Pending
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103519269A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Health-care sea cucumber and honey vinegar and preparation method thereof |
CN104172397A (en) * | 2014-07-04 | 2014-12-03 | 青岛金谷原生命科技有限公司 | Preparation method of trepang natural plant fermented beverage |
CN104172397B (en) * | 2014-07-04 | 2016-04-06 | 青岛金谷原生命科技有限公司 | A kind of preparation method of sea cucumber natural plants fermented beverage |
EP3556373A4 (en) * | 2016-12-19 | 2020-09-02 | Altregen Co., Ltd. | Composition comprising sea cucumber extract as effective ingredient for preventing and treating bruch's membrane dysfunction-related disease |
CN108967762A (en) * | 2018-07-23 | 2018-12-11 | 陈玉佩 | Health care drink containing Maca |
CN111642750A (en) * | 2020-06-13 | 2020-09-11 | 上海复旦奥医医学科技有限公司 | Special clinical nutrition formula food for kidney cancer and preparation method thereof |
CN111543638A (en) * | 2020-06-30 | 2020-08-18 | 江南大学 | Sea cucumber polysaccharide product with auxiliary blood sugar reducing effect and preparation method thereof |
CN111543638B (en) * | 2020-06-30 | 2023-12-12 | 江南大学 | Sea cucumber polysaccharide product with auxiliary blood sugar reducing effect and preparation method thereof |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130619 |