CN109730175A - A kind of tealeaves adding lemon juice - Google Patents
A kind of tealeaves adding lemon juice Download PDFInfo
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- CN109730175A CN109730175A CN201910148542.6A CN201910148542A CN109730175A CN 109730175 A CN109730175 A CN 109730175A CN 201910148542 A CN201910148542 A CN 201910148542A CN 109730175 A CN109730175 A CN 109730175A
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- tealeaves
- lemon juice
- backwash
- defrost
- tea leaf
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Abstract
The present invention provides a kind of tealeaves for adding lemon juice, and raw material: method: crude fresh tea leaf is finished and cooled down according to normal tea-manufacturing technology by crude fresh tea leaf, lemon juice；Lemon juice is taken to mix thoroughly with tealeaves after cooling；The tealeaves for mixing lemon juice is packed into food grade plastic bag and seals backwash；Polybag equipped with tealeaves after backwash is placed in refrigerator or freezer and is refrigerated；It takes out polybag and is placed in normal temperature, allow the tealeaves defrost after frosting；Defrost is after the completion finished product according to normal tea-manufacturing technology frying.Produced tealeaves is unique in taste, the giving off a strong fragrance of existing tealeaves, and retains the refreshing mouthfeel of citric acid, has thus both solved that present tealeaves mouthfeel is single, also solves the problems, such as while liking the easy to carry of the consumer of have tea leaf and lemonade.
Description
Technical field
The present invention relates to a kind of tealeaves, specifically a kind of tealeaves for adding lemon juice.
Background technique
Lemon is highly beneficial to human body rich in multivitamin and microelement etc..Lemon is soaked to have relieving summer-heat appetizing, mentions
Refreshing restoring consciouness, clearing heat and eliminating phlegm, antibacterial anti-inflammatory lighten the stain, skin whitening, remove stool, toxin-expelling and face nourishing, remove free radical, improve
Immunity, pre- anti-cancer, prevention cardiovascular disease, prevention and treatment kidney stone and other effects, in addition pregnant woman, which often drinks lemonade, alleviation morning sickness
Effect.And the nutritional ingredient contained by tealeaves have refresh oneself clear away heart-fire, be clearing heat and detoxicating, eliminating indigestion and phlegm and promoting the production of body fluid to quench thirst, fall fire it is bright
Mesh and other effects, while there is certain pharmacological effect to prevention and treatment cardiovascular and cerebrovascular disease, and the tradition method of drinking is usually lemon and tealeaves
It separately drinks, only only a few people can add lemon tablet inside the tea of bubble, not only cumbersome but also inconvenient.
Summary of the invention
The demand that it is an object of the invention to solve to have both drinks the crowd of hobby and attention own health, mentions
It is the fruit tea drink for being mixed with lemon juice and tea science, the produced lemon of frying for a kind of tealeaves for adding lemon juice
There is fruit tea the sour-sweet mouthfeel of lemon to remain the beneficial functional of lemon itself, and Lemon fruit skin powder usable as beverage is allowed not only to play in daily life
Maintenance and the effect for improving human body
The technical solution adopted in the present invention is:
One) proportion of raw material:
Crude fresh tea leaf 15Kg
Lemon juice 0.5Kg
Two) preparation method:
Step 1 takes crude fresh tea leaf 15Kg to be finished and cooled down according to normal tea-manufacturing technology；
Step 2 takes 0.5Kg lemon juice to mix thoroughly with tealeaves after cooling；
Step 3 will seal backwash in the tealeaves for mixing lemon juice loading food grade plastic bag, absorb 80% by tealeaves with lemon juice
Subject to；
Polybag equipped with tealeaves after backwash is placed in refrigerator or freezer and refrigerates by step 4, and temperature is tied thin with tealeaves surface
Frost is advisable；
Step 5 takes out polybag and is placed in normal temperature state after 24 hours, allow the tealeaves defrost after frosting；
Step 6, defrost are after the completion finished product according to conventional tea technique frying.
In above-mentioned technical proposal: the backwash time is 2 hours in step 3.
It is -2~0 DEG C that step 4, which is put into the temperature in refrigerator or freezer,.
The present invention has following significant advantage effect: through the above technical solutions, produced tealeaves compared with existing tealeaves
It is unique in taste, the giving off a strong fragrance of existing tealeaves, and retain the refreshing mouthfeel of citric acid, thus product made by method solves present tea
Leaf mouthfeel is single, for have while liking have tea leaf and lemonade demand consumer solve the problems, such as it is easy to carry.
Specific embodiment
Embodiment 1
One) proportion of raw material:
Crude fresh tea leaf 15Kg
Lemon juice 0.5Kg
Two) preparation method:
Step 1 takes crude fresh tea leaf 15Kg to be finished and cooled down according to normal tea-manufacturing technology；
Step 2 takes 0.5Kg lemon juice to mix thoroughly with tealeaves after cooling；
Step 3 will seal backwash in the tealeaves for mixing lemon juice loading food grade plastic bag, absorb 80% by tealeaves with lemon juice
Subject to；
Polybag equipped with tealeaves after backwash is placed in freezer and refrigerates by step 4, and temperature ties Bao Shuanwei with tealeaves surface
Preferably；
Step 5 takes out polybag and is placed in normal temperature state after 24 hours, allow the tealeaves defrost after frosting；
Step 6, defrost are after the completion finished product according to conventional tea technique frying.
The backwash time is 2 hours in step 3.
It is -2 DEG C that step 4, which is put into the temperature refrigerated in freezer,.
Embodiment 2
One) proportion of raw material:
Crude fresh tea leaf 15Kg
Lemon juice 0.5Kg
Two) preparation method:
Step 1 takes crude fresh tea leaf 15Kg to be finished and cooled down according to normal tea-manufacturing technology；
Step 2 takes 0.5Kg lemon juice to mix thoroughly with tealeaves after cooling；
Step 3 will seal backwash in the tealeaves for mixing lemon juice loading food grade plastic bag, absorb 80% by tealeaves with lemon juice
Subject to；
Polybag equipped with tealeaves after backwash is placed in refrigerator and refrigerates by step 4, and temperature, which ties thin frost with tealeaves surface, to be advisable；
Step 5 takes out polybag and is placed in normal temperature state after 24 hours, allow the tealeaves defrost after frosting；
Step 6, defrost are after the completion finished product according to conventional tea technique frying.
The backwash time is 2 hours in step 3.
It is 0 DEG C that step 4, which is put into the refrigerated storage temperature in refrigerator,.
Lemon juice in ingredient of the present invention is cleaned lemon, juicing, the Fresh Lemon juice of filtering post-processing out.
Claims (3)
1. a kind of tealeaves for adding lemon juice, it is characterised in that:
One) proportion of raw material:
Crude fresh tea leaf 15Kg
Lemon juice 0.5Kg
Two) preparation method:
Step 1 takes crude fresh tea leaf 15Kg to be finished and cooled down according to normal tea-manufacturing technology；
Step 2 takes 0.5Kg lemon juice to mix thoroughly with tealeaves after cooling；
Step 3 will seal backwash in the tealeaves for mixing lemon juice loading food grade plastic bag, absorb 80% by tealeaves with lemon juice
Subject to；
Polybag equipped with tealeaves after backwash is placed in refrigerator or freezer and refrigerates by step 4, and temperature is tied thin with tealeaves surface
Frost is advisable；
Step 5 takes out polybag and is placed in normal temperature state after 24 hours, allow the tealeaves defrost after frosting；
Step 6, defrost are after the completion finished product according to conventional tea technique frying.
2. a kind of tealeaves for adding lemon juice according to claim 1, it is characterised in that: the backwash time is 2 small in step 3
When.
3. a kind of tealeaves for adding lemon juice according to claim 1, it is characterised in that: step 4 is put into refrigerator or refrigeration
Temperature in library is -2~0 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910148542.6A CN109730175A (en) | 2019-02-28 | 2019-02-28 | A kind of tealeaves adding lemon juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910148542.6A CN109730175A (en) | 2019-02-28 | 2019-02-28 | A kind of tealeaves adding lemon juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109730175A true CN109730175A (en) | 2019-05-10 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910148542.6A Pending CN109730175A (en) | 2019-02-28 | 2019-02-28 | A kind of tealeaves adding lemon juice |
Country Status (1)
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| CN (1) | CN109730175A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114916592A (en) * | 2022-04-09 | 2022-08-19 | 江西婺源茶业职业学院 | Tea processing method |
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- 2019-02-28 CN CN201910148542.6A patent/CN109730175A/en active Pending
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| CN104171060A (en) * | 2014-07-31 | 2014-12-03 | 贵州省山里人家农业发展有限公司 | Process for making green tea |
| CN106306160A (en) * | 2015-06-30 | 2017-01-11 | 安顺市晶英科技研发有限责任公司 | Processing technology of jasmine green tea |
| CN105053337A (en) * | 2015-08-07 | 2015-11-18 | 广西南宁派腾科技有限公司 | Processing technology of lemon green tea |
| CN106509197A (en) * | 2015-09-14 | 2017-03-22 | 洪添配 | Preparation method of lemon oolong tea |
| CN106605732A (en) * | 2015-10-25 | 2017-05-03 | 阳新惠民农业科技有限公司 | Fresh old-tea-leaf beverage |
| CN105532965A (en) * | 2015-12-10 | 2016-05-04 | 重庆勤发食品有限公司 | Black tea manufacturing technology |
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| CN114916592A (en) * | 2022-04-09 | 2022-08-19 | 江西婺源茶业职业学院 | Tea processing method |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190510 |
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| RJ01 | Rejection of invention patent application after publication |