CN102232594A - Tamarind nutritional beverage - Google Patents
Tamarind nutritional beverage Download PDFInfo
- Publication number
- CN102232594A CN102232594A CN2010101587062A CN201010158706A CN102232594A CN 102232594 A CN102232594 A CN 102232594A CN 2010101587062 A CN2010101587062 A CN 2010101587062A CN 201010158706 A CN201010158706 A CN 201010158706A CN 102232594 A CN102232594 A CN 102232594A
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- CN
- China
- Prior art keywords
- tamarind
- nutritional beverage
- antiseptic
- body dish
- red back
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention, relating to a tamarind nutritional beverage, provides a nutritional beverage produced by combining red spinach and tamarind. The technical solution comprises that: the major ingredients comprise 5-15wt% of red spinach and 5-15wt% of tamarind, the minor ingredients comprise 5-10wt% of cane sugar, 0.025-0.1wt% of antiseptic and 60-85wt% of water, the processing technology comprises steps making red spinach and tamarind into micro powder with superfine grinding, dissolving the antiseptic with warm water, and mixing the micro powder, the dissolved antiseptic with cane sugar uniformly. The tamarind nutritional beverage can clear heat and detoxify, is rich in vitamin A, iron and other minerals and various abundant nutrient components and the like, and has nutrition and health functions, thus being suitable for general consumers.
Description
Technical field the present invention relates to a kind of tamarind nutritious drink.
Background technology Compendium of Material Medica record, tamarind have quench the thirst disappear heat, help digestion, function such as nourish the liver to improve visual acuity, the pyrolysis heat that promotes the production of body fluid to quench thirst, disappears, refrigerant tasty and refreshing, enjoy endless aftertastes; Be usually used in treating heatstroke, indigestion, dyspepsia, stomachache, chronic gastritis, constipation, hypertension and iron deficiency heart disease; The traditional Chinese medical science thinks that the effect of red back of the body dish and effect are: it is hot, sweet, cool in nature to distinguish the flavor of, the effect of clearing heat and cooling blood, removing toxicity for detumescence is arranged, modern medicine proves, red back of the body dish not only contains the abundant iron element with hematopoiesis function, and be rich in provitamin A, flavone compound and as activator manganese element of enzyme etc., long-term edible this Lay can play and enrich blood, suppress the malignancy cell, reduce effects such as blood vessel purpura, for the needs person of enriching blood, tumor patient, be subjected to the crowd of pelvic infecton, bronchitis, arterial sclerosis puzzlement etc., can play the booster action of dietotherapy; But people are edible as vegetables red back of the body dish, can not help himself freely to whenever and wherever possible in daily life.
Do not make up the beverage of making, the beverage that only has tamarind juice, tamarind fruit tea and tamarind and other batching to make in the market with red back of the body dish and tamarind; Do not relate to the beverage and the preparation method of making in the existing patent documentation with red back of the body dish and tamarind combination yet.As (1) application number of announcing in Chinese patent information centre is invention--processing method of tamarind food, (2) application number are 95108485 invention--jujube tea and preparation method thereof of 95102621, does not have tamarind and red back of the body dish to make up in its batching.
Existing Yunnan specialty tamarind juice on the market, taste is sour-sweet single, and the vitamin that contains is very few, can not satisfy the growing consumer need of people.。
Therefore, make up the nutritious drink that is processed into people's instant edible, have the great market demand and development prospect with red back of the body dish and tamarind.
Summary of the invention the objective of the invention is to provide a kind of nutritious drink made from red back of the body dish and tamarind combination.Its technical scheme is: comprise red back of the body dish, tamarind by the prescription major ingredient, auxiliary material comprises sucrose, anticorrisive agent, water, accounting for 5-15%, tamarind by weight red back of the body dish accounts for 5-15%, sucrose and accounts for that 5-10%, anticorrisive agent account for 0.025-0,1%, water accounts for 60-85%, its processing technology is that red back of the body dish, tamarind are made micro mist with superfine communication technique, anticorrisive agent melts with warm water, stirs with sucrose again.
Compare with existing tamarind juice beverage, the present invention has remedied the shortcoming that the tamarind juice taste is single, vitamin is less and red back of the body dish is inconvenient to eat, and taste is pure and fresh smooth, and contained vitamin is more, and production cost is low, is easier to the consumer and accepts; Quality of the present invention is clearing heat and detoxicating, is rich in mineral matters such as provitamin A, ferro element and various rich nutrient contents etc., has nutrition health-care functions, is applicable to consumers in general.
The specific embodiment comprises red back of the body dish, tamarind, sucrose, anticorrisive agent, water by batching, by weight red back of the body dish account for 10%, tamarind accounts for 10%, sucrose accounts for 10%, p-hydroxybenzoate sodium (anticorrisive agent) accounts for 0.025%, water accounts for 70%, process is: red back of the body dish, tamarind ultramicro grinding are made micro mist, p-hydroxybenzoate sodium melts with 30-70 ℃ of warm water, redder back of the body dish micro mist, tamarind micro mist, sucrose and the warm water that contains p-hydroxybenzoate sodium are stirred.
Claims (4)
1. tamarind nutritious drink is characterized in that: comprise red back of the body dish, tamarind by the prescription major ingredient, auxiliary material comprises sucrose, anticorrisive agent, water.
2. product according to claim 1 is characterized in that: account for 5-15%, tamarind by weight red back of the body dish and account for 5-15%, sucrose and account for that 5-10%, anticorrisive agent account for 0.025-0,1%, water accounts for 60-85%.
3. product according to claim 1 is characterized in that: red back of the body dish, tamarind are through ultramicro grinding.
4. product according to claim 1 is characterized in that: anticorrisive agent is a p-hydroxybenzoate sodium.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101587062A CN102232594A (en) | 2010-04-28 | 2010-04-28 | Tamarind nutritional beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101587062A CN102232594A (en) | 2010-04-28 | 2010-04-28 | Tamarind nutritional beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102232594A true CN102232594A (en) | 2011-11-09 |
Family
ID=44884057
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010101587062A Pending CN102232594A (en) | 2010-04-28 | 2010-04-28 | Tamarind nutritional beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102232594A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664508A (en) * | 2015-03-20 | 2015-06-03 | 宋正彩 | Tamarind fruit beverage free of preservative agent |
-
2010
- 2010-04-28 CN CN2010101587062A patent/CN102232594A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664508A (en) * | 2015-03-20 | 2015-06-03 | 宋正彩 | Tamarind fruit beverage free of preservative agent |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| DD01 | Delivery of document by public notice |
Addressee: Jiang Kehua Document name: Notification to Make Rectification |
|
| DD01 | Delivery of document by public notice |
Addressee: Suzhou Fulong biological technology limited company responsible person Document name: Notification of Passing Preliminary Examination of the Application for Invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Jiang Kehua Document name: Notification of Publication of the Application for Invention |
|
| DD01 | Delivery of document by public notice |
Addressee: Suzhou Fulong Biological Technology Co.,Ltd. Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| DD01 | Delivery of document by public notice |
Addressee: Suzhou Fulong Biological Technology Co.,Ltd. Document name: Notification that Application Deemed to be Withdrawn |
|
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20111109 |