CN1122194A - Babao mixed tea and its producing process - Google Patents
Babao mixed tea and its producing process Download PDFInfo
- Publication number
- CN1122194A CN1122194A CN 95107921 CN95107921A CN1122194A CN 1122194 A CN1122194 A CN 1122194A CN 95107921 CN95107921 CN 95107921 CN 95107921 A CN95107921 A CN 95107921A CN 1122194 A CN1122194 A CN 1122194A
- Authority
- CN
- China
- Prior art keywords
- tealeaves
- kernel
- tea
- producing process
- longan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The mixed tea as a health beverage consists of tea 18-25%, chrysanthemum 4-6%, almond 12-15%, lily 6-10%, date 12-15%, Lycium chinense 10-12%, walnut kernel 8-10%, longan 8-10%, raisin 4-6% and kernel 3-6%. It has several health functions and is suitable for all people.
Description
The invention belongs to a kind of health beverages, relate to Assorted Chinese Herbal Tea and producing process thereof.
China is a product tea big country.Because place of origin difference and processing technology difference, various places all have well-known tea dissimilar, local flavor.Wherein tealeaves such as Longjing tea, Iron Guanyin, jasmine tea, oolong tea all are world known with its unique local flavor.Drink tea and to enjoy the taste of its sweet-smelling.Long-term drinking all has great benefit to the relieve sore throat that promotes the production of body fluid to quench thirst, wets one's whistle of human body.But the tealeaves taste is bitter partially, and a lot of young men and children are reluctant to accept this drink, and the health care of tealeaves is more single.
The objective of the invention is in tealeaves, to add appropriate amount of auxiliary materials, improving the mouthfeel of tealeaves, and further improve its medicinal function, make it become a kind of health beverages.
The objective of the invention is to realize: select following ingredients and weight ratio thereof for use by following scheme:
Tealeaves 18-25% chrysanthemum 4-6%
Almond 12-15% lily 6-10%
Date 12-15% fruit of Chinese wolfberry 10-12%
Walnut kernel 8-10% longan 8-10%
Raisins 4-6% kernel 3-6%
Except that tealeaves, with above-mentioned auxiliary material carry out selected, clean, cut into irregular graininess, put into the baking oven baking, after becoming dry and giving out fragrance, stir with 1: 10 rock sugar, hydromel, put into the frying of copper pot, make particle bulk and superscribe a glace, allocate tealeaves into by above-mentioned weight ratio again, the back bag distribution packaging that stirs is this product.
Auxiliary material of the present invention mostly is a dry fruit.In people's customary sense of, these dry fruit product are a kind of " not busy foods " after dinner, but they all have very valuable medicinal function in fact.
Almond: warm in nature, the function of have good moistening lung, cough-relieving, reducing phlegm can be treated the exogenous cough, illnesss such as asthma; Jujube: be rich in vitamin C.According to reporting on the modern medicine, more people eat and contain ascorbic food, can strengthen the immunity of human body to cancer cell.Since ancient times, China's traditional Chinese medicine is just attached great importance to the medical value of red date, thinks that red date is a kind of tonic, and often is used as medicine with jujube; Chrysanthemum: sweetness and bitterness, be slightly cold, have the effect that clearing heat and detoxicating, flat courage makes eye bright; Lily: be first-class tonic, it is rich in multivitamins such as protein, has and is good for the stomach, moistening lung, the anti-ageing effect of waiting for a long time; The fruit of Chinese wolfberry: it is sweet to distinguish the flavor of, and abundant dimension C is also contained in look U.S., uses it in the Chinese medicine always and is used as medicine; Walnut kernel: be a kind of nourishing food, be rich in fat, protein etc.Owing to also contain the lysine very important in its contained protein to human body, and also contain abundant phosphatide in fatty, so very favourable to cerebral nerve.The edible walnut kernel of the people who is engaged in mental work for a long time can play the benefit brain, the effect of brain tonic; Longan: claim longan again, be rich in various nutrients and needed by human body mineral matters such as glucose, sucrose, vitamin A, B.Therefore people often praise that it is for mending food greatly; Raisins: it contains abundant calcium and iron, and the contained carbohydrate of grape and acids is very easy is absorbed by human body simultaneously has cardiac stimulant, is healthy and strong, function such as tonifying Qi; Kernel: for various shelled melon seeds, be rich in fat, have tempting fragrant simultaneously.
Adopt the formulated Assorted Chinese Herbal Tea of above auxiliary material, often drink and to play beneficial liver spleen, nourish blood, calm the nerves, effect such as brain tonic, nourishing and strengthening vital, and have to make eye bright and relieve inflammation or internal heat the drug effect that produces refreshing effect to the mind.Not only mouthfeel is good for it, and has unique fragrance, and no matter old children is all suitable for drinking.
Below producing process of the present invention is described in detail as follows:
With almond, date, chrysanthemum, lily, the fruit of Chinese wolfberry, walnut kernel, raisins, kernel and longan carry out respectively selected, clean, cut into irregular granule, put into far-infrared oven baking.When furnace temperature rises to 120 ℃-140 ℃, toast after 15 minutes, (fruit of Chinese wolfberry, kernel, chrysanthemum only need toast 5 minutes, and raisins, longan oven dry get final product) these auxiliary materials exsiccation, zoom Huang also gives out fragrant and sweet flavor.Add rock sugar, hydromel in again that baking is the good auxiliary material by preparation in 1: 10.The copper pot of putting into 140 ℃ of high temperature stir-fries, and (frying of copper pot, auxiliary material not can blackening) after 10 minutes, these auxiliary materials be all got very bulk by frying and superscribe the thin sugar-coat of one deck.Take the dish out of the pot after the cooling, add tealeaves according to the above ratio, be distributed into pouch behind the mixing.
Embodiment: with almond, date, lily, auxiliary materials such as the fruit of Chinese wolfberry, walnut kernel, longan are selected, clean, again by following composition and weight ratio thereof: almond 14%, date 14%, chrysanthemum 5%, lily 8%, the fruit of Chinese wolfberry 11%, walnut kernel 9%, longan 9%, raisins 5%, kernel 5% prepare auxiliary material, they are cut into particle, put into far-infrared oven baking 15 minutes, oven temperature is controlled at 130 ℃.Wherein the fruit of Chinese wolfberry, chrysanthemum, kernel only roasting 5 minutes, raisins, longan oven dry get final product.With oven dry, zoom is yellow and the auxiliary material that gives out a burst of fragrance is put into rock sugar, hydromel by preparation in 1: 10, put into pot frying 10 minutes, the fire temperature control is at 140 ℃, make auxiliary material become bulk and superscribe a glace, take the dish out of the pot the cooling after, add 20% tealeaves by above weight ratio, fully be distributed into pouch behind the mixing.
When drinking, only need get a parcel Assorted Chinese Herbal Tea puts into cup, infuses to open with boiling water and just can.This tea color and luster is limpid, and sends tempting fragrance, and the taste sweetness is good to eat.
Claims (2)
1, a kind of Assorted Chinese Herbal Tea is characterized in that: it is made up of following ingredients and percentage by weight thereof:
Tealeaves 18-25% chrysanthemum 4-6%
Almond 12-15% lily 6-10%
Date 12-15% fruit of Chinese wolfberry 10-12%
Walnut kernel 8-10% longan 8-10%
Raisins 4-6% kernel 3-6%
2, a kind of producing process of Assorted Chinese Herbal Tea, it is characterized in that: except that tealeaves, with above-mentioned auxiliary material carry out selected, clean, cut into irregular graininess, put into baking oven baking, after becoming dry and giving out fragrance, stir with 1: 10 rock sugar, hydromel, put into the frying of copper pot, make particle bulk and superscribe a glace, allocate tealeaves into by above-mentioned weight ratio again, the back bag distribution packaging stirs.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 95107921 CN1122194A (en) | 1995-08-07 | 1995-08-07 | Babao mixed tea and its producing process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 95107921 CN1122194A (en) | 1995-08-07 | 1995-08-07 | Babao mixed tea and its producing process |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1122194A true CN1122194A (en) | 1996-05-15 |
Family
ID=5076522
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 95107921 Pending CN1122194A (en) | 1995-08-07 | 1995-08-07 | Babao mixed tea and its producing process |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1122194A (en) |
Cited By (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1320858C (en) * | 2003-06-04 | 2007-06-13 | 王玺成 | Lily and cbrysanthemum tea |
CN103652177A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Brewing tea with functions of improving eyesight and restoring consciousness and preparation method of brewing tea |
CN104605076A (en) * | 2015-01-20 | 2015-05-13 | 丁灏 | Osmanthus-scented persimmon leaf and wrinkled gianthyssop tea |
CN104605077A (en) * | 2015-01-20 | 2015-05-13 | 丁灏 | Osmanthus-scented lotus leaf and wrinkled gianthyssop tea |
CN104605089A (en) * | 2015-01-22 | 2015-05-13 | 陈富强 | Fragrant persimmon leaf and agastache rugosus tea |
CN104605093A (en) * | 2015-01-22 | 2015-05-13 | 陈富强 | Fragrant lotus leaf and mint tea |
CN104605075A (en) * | 2015-01-20 | 2015-05-13 | 丁灏 | Osmanthus-scented hawthorn leaf and mint tea |
CN104605094A (en) * | 2015-01-22 | 2015-05-13 | 陈富强 | Fragrant folium mori and mint tea |
CN104605082A (en) * | 2015-01-20 | 2015-05-13 | 丁灏 | Osmanthus-scented mulberry leaf and wrinkled gianthyssop tea |
CN104605095A (en) * | 2015-01-22 | 2015-05-13 | 陈富强 | Fragrant hawthorn leaf and agastache rugosus tea |
CN104605080A (en) * | 2015-01-20 | 2015-05-13 | 丁灏 | Osmanthus-scented lotus leaf and mint tea |
RU2570640C1 (en) * | 2014-10-10 | 2015-12-10 | Федеральное государственное бюджетное учреждение науки Горный ботанический сад Дагестанского научного центра Российской академии наук | Generally tonic tea with honeyberries |
CN105265667A (en) * | 2014-06-23 | 2016-01-27 | 镇江市五峰茶场 | Eight ingredient tea, and preparation method thereof |
CN106106906A (en) * | 2016-07-05 | 2016-11-16 | 黄科钧 | A kind of Semen Juglandis black tea antipyretic beverage and preparation method thereof |
CN106974047A (en) * | 2017-06-06 | 2017-07-25 | 黄平县源顺生态园有限公司 | Blue or green money willow green grass or young crops mandarin orange tea and preparation method thereof |
CN109497215A (en) * | 2019-01-10 | 2019-03-22 | 会宁县星火生物科技发展有限公司 | A kind of almond Assorted Chinese Herbal Tea and preparation method thereof |
CN111990506A (en) * | 2020-08-21 | 2020-11-27 | 荣鼎(广东)生物科技有限公司 | Mei Teng fruit tea and preparation method thereof |
CN115517303A (en) * | 2021-06-24 | 2022-12-27 | 蒋岑章 | Formula and preparation process of peony flower tea for health care |
-
1995
- 1995-08-07 CN CN 95107921 patent/CN1122194A/en active Pending
Cited By (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1320858C (en) * | 2003-06-04 | 2007-06-13 | 王玺成 | Lily and cbrysanthemum tea |
CN103652177A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Brewing tea with functions of improving eyesight and restoring consciousness and preparation method of brewing tea |
CN105265667A (en) * | 2014-06-23 | 2016-01-27 | 镇江市五峰茶场 | Eight ingredient tea, and preparation method thereof |
RU2570640C1 (en) * | 2014-10-10 | 2015-12-10 | Федеральное государственное бюджетное учреждение науки Горный ботанический сад Дагестанского научного центра Российской академии наук | Generally tonic tea with honeyberries |
CN104605082A (en) * | 2015-01-20 | 2015-05-13 | 丁灏 | Osmanthus-scented mulberry leaf and wrinkled gianthyssop tea |
CN104605080A (en) * | 2015-01-20 | 2015-05-13 | 丁灏 | Osmanthus-scented lotus leaf and mint tea |
CN104605075A (en) * | 2015-01-20 | 2015-05-13 | 丁灏 | Osmanthus-scented hawthorn leaf and mint tea |
CN104605076A (en) * | 2015-01-20 | 2015-05-13 | 丁灏 | Osmanthus-scented persimmon leaf and wrinkled gianthyssop tea |
CN104605077A (en) * | 2015-01-20 | 2015-05-13 | 丁灏 | Osmanthus-scented lotus leaf and wrinkled gianthyssop tea |
CN104605089A (en) * | 2015-01-22 | 2015-05-13 | 陈富强 | Fragrant persimmon leaf and agastache rugosus tea |
CN104605095A (en) * | 2015-01-22 | 2015-05-13 | 陈富强 | Fragrant hawthorn leaf and agastache rugosus tea |
CN104605093A (en) * | 2015-01-22 | 2015-05-13 | 陈富强 | Fragrant lotus leaf and mint tea |
CN104605094A (en) * | 2015-01-22 | 2015-05-13 | 陈富强 | Fragrant folium mori and mint tea |
CN106106906A (en) * | 2016-07-05 | 2016-11-16 | 黄科钧 | A kind of Semen Juglandis black tea antipyretic beverage and preparation method thereof |
CN106974047A (en) * | 2017-06-06 | 2017-07-25 | 黄平县源顺生态园有限公司 | Blue or green money willow green grass or young crops mandarin orange tea and preparation method thereof |
CN109497215A (en) * | 2019-01-10 | 2019-03-22 | 会宁县星火生物科技发展有限公司 | A kind of almond Assorted Chinese Herbal Tea and preparation method thereof |
CN111990506A (en) * | 2020-08-21 | 2020-11-27 | 荣鼎(广东)生物科技有限公司 | Mei Teng fruit tea and preparation method thereof |
CN115517303A (en) * | 2021-06-24 | 2022-12-27 | 蒋岑章 | Formula and preparation process of peony flower tea for health care |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN1122194A (en) | Babao mixed tea and its producing process | |
CN104687061B (en) | A kind of health care's ice powder and preparation method thereof and a kind of preparation method of ice powder powder | |
CN102987340A (en) | Method for preparing Randia cochinchinensis chilli sauce | |
CN103584208A (en) | Natural beautifying five-red soup | |
CN101904375A (en) | Female health-care beverage | |
CN101347171B (en) | Freezing beverage containing chrysanthemum and method of preparing the same | |
CN101011172A (en) | Pomelo beverage containing pomelo fruit granule | |
CN101411422B (en) | Tomato and peach pieces | |
CN103798571B (en) | Jam with healthcare functions and preparation method thereof | |
CN105011120A (en) | Beauty maintaining and young keeping edible fungus instant soup and preparation method thereof | |
CN102366134B (en) | Kiwi fruit tremella sanguinea beverage and its preparation method | |
CN101347168B (en) | Freezing beverage containing ginger sugar juice and method of preparing the same | |
CN101703218A (en) | Health protection beverage and making technology thereof | |
KR100365528B1 (en) | A health drink and its manufacturing process | |
CN102613346A (en) | Ginkgo white tea and preparation method thereof | |
CN109874894A (en) | It is a kind of to select tea tea powder and its application in tea-drinking cakes and sweetmeats | |
CN107384680A (en) | A kind of passion fruit longan witches' broom and its brewing method | |
CN101703213A (en) | Edible fungi beverage and preparation method thereof | |
CN104322787A (en) | Thirst quenching and salivation promoting health-care tea and preparation method thereof | |
CN108813495A (en) | A kind of longan-jujube jam and its production technology | |
CN108740956A (en) | One kind having the function of improving eyesight thick chilli sauce and production method | |
CN106720036A (en) | A kind of fruits and vegetables whole wheat digestive biscuit | |
CN107114631A (en) | A kind of Cranberry composite beverage and preparation method thereof | |
CN109275909B (en) | Old fragrant yellow paste and preparation method thereof | |
CN114376038A (en) | Litchi cucumber fruit tea |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C06 | Publication | ||
PB01 | Publication | ||
C01 | Deemed withdrawal of patent application (patent law 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |