CN104605093A - Fragrant lotus leaf and mint tea - Google Patents
Fragrant lotus leaf and mint tea Download PDFInfo
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- CN104605093A CN104605093A CN201510030764.XA CN201510030764A CN104605093A CN 104605093 A CN104605093 A CN 104605093A CN 201510030764 A CN201510030764 A CN 201510030764A CN 104605093 A CN104605093 A CN 104605093A
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- sugar
- tea
- lotus leaf
- jasmine
- leaf
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Abstract
The invention discloses a fragrant lotus leaf and mint tea. The manufacturing materials of the fragrant lotus leaf and mint tea comprise lotus leaves, mint leaves, jasmine flower sugar cores and outer wrapping layers; manufacturing steps comprise material pretreating, killing, reeling, drying and packaging, honey is used as a preservative and a sweetener for the finished product of the tea, artificial preservatives are not contained, and the fragrant lotus leaf and mint tea is a purely natural product. When being brewed, the tea has a fragrant flavor, is sweet in taste, has a certain health caring effect, during drinking, 1 to 2 particles are required to be taken for brewing, and the tea is convenient to drink and is a novel health-care tea product.
Description
Technical field
The present invention relates to Tea Production manufacture field, particularly relate to a kind of lotus leaf, dried peppermint leaf is the tea-making that major ingredient is made.
Background technology
Tea and coffee, cola is loved by the people as the large beverage in the world three, the tea culture of China is of long standing and well established, tea product and manufacture craft also emerge in an endless stream, and sample tea less is made to for the leaf of leaf or this kind of plant of lotus leaf, also not by too many concern and attention, the health-care efficacy of some leaves of plants wants high more than general tealeaves and cost is relatively low in fact, by leaves of Hawthorn, leaf of Diospyros kaki L.f, mulberry leaf, Folium Pterocaryae, the leaf of bamboo, lotus leaves etc. are decocted water and are taken in promoting health and curing diseases also on the books in traditional Chinese medicine and pharmacy field, therefore this type of leaves of plants can drunk as tealeaves is made to sample tea and has scientific basis and market prospects.
Summary of the invention
The present invention discloses a kind of delicate fragrance lotus leaf mint tea for addressing this problem, and it is characterized in that: make material and include lotus leaf, dried peppermint leaf, Jasmine sugar core, outer casing; Making step is as follows:
S1. pretreatment: lotus leaf, dried peppermint leaf are eluriated respectively, lotus leaf needs the sheet of the wide 3-4cm of cutting growth 6-8cm, and dried peppermint leaf need remove handle, finally dries respectively;
S2. complete: the lotus leaf obtained in step S1, dried peppermint leaf are completed respectively, the temperature that completes controls at 220 DEG C to 250 DEG C, and the time is 5-8min;
S3. reel: a slice dried peppermint leaf after completing through step S2 is wrapped up a described Jasmine sugar core, then the minor face of a slice lotus leaf after it being completed by step S2 reels to another minor face, forms fourth shape tea;
S4. drying and packaging: take out after the fourth shape tea obtained through step S3 is put into drying machine drying 20-30min, both obtained finished product by outer casing by each fourth shape tea wrapping and encapsulating.
The material producing Jasmine sugar core is white granulated sugar 10 parts, distilled water 5 parts, honey 0.5-1 part, Jasmine 1-5 part, and preparation method is:
A1. sugar is changed: dropped in pot by the white granulated sugar got ready and add white granulated sugar, and white granulated sugar is no more than 1/2 of this pot of volume, then in pot, injects distilled water in proportion and stirs, and sugar is dissolved completely;
A2. stir off: turn down fire heating after sugared moderate heat consoluet in steps A 1 being heated to boiling, stop heating at sugared temperature 150 degrees centigrade, and pour the Jasmine blended and honey that prepare in proportion wherein into, stir;
A3. injection molding: be placed in by mould on marble case platform, will endure through steps A 2 and the sugar mixed with the Jasmine blended and honey injects mould, forms multiple sugar rod;
A4. cooling forming: become solid-state after sugar rod cooling steps A 3 obtained, more every root sugar rod is ejected can obtain described Jasmine sugar core;
Preferably, described outer casing is edible water-soluble film or tea bag bag;
Preferably, the making material of described steps A 3 mould therefor is marble or stainless steel, and shape is the hole of one flat plate having been opened multiple cylindrical or rectangle;
Preferably, described edible water-soluble film is wafer.
The material adopted in the present invention belongs to natural product, and by the method for making of green tea, without fermentation, ensure that effect of got leaves of plants raw material to greatest extent, wherein the health care of component is as follows:
Lotus leaf
Nature and flavor: taste is sweet, bitter, cold in nature; Gui Jing: stomach warp, Liver Channel, the spleen channel; Effect: clearing away summerheat, sending up the lucid yang, loose stasis of blood hemostasis; Main summer-heat and damp polydipsia, has a headache dizzy, splenasthenic abdominal distention, stool diarrhea, blood under leaf blood; Post partum longtime lochia.
Peppermint
Nature and flavor: taste is pungent, cool in nature; Gui Jing: Liver Channel, lung channel; Effect: dispelling wind, heat radiation, wards off dirty, removing toxic substances; Control affection of exogenous wind-heat, headache, hot eyes, abscess of throat, eats stagnant inflatable, aphtha, toothache, sore scabies, urticaria.
Jasmine
Nature and flavor: taste is pungent, sweet, warm in nature; Gui Jing: the spleen channel, stomach warp, Liver Channel; Effect: regulate the flow of vital energy, opens strongly fragrant, wards off dirty, and in; Control the inferior dysentery stomachache, conjunctivitis, sore.
Honey
Nature and flavor: taste is sweet, property is put down; Gui Jing: the spleen channel, lung channel, large intestine channel; Effect: bowl spares, moisturizes, pain relieving, removing toxic substances; For the empty pain of gastral cavity abdomen, dryness of the lung dry cough, the dry constipation of intestines.
Jasmine is combined with sugar cook technique again and adds honey and make Jasmine sugar core by the present invention, and because of the natural anticorrosion effect of honey, so its shelf-life is extended and has no side effect, honey itself also has nutrition and health care effect, and flavour is sweet; In addition, due to the present invention adopt major ingredient lotus leaf and dried peppermint leaf cost all lower being beneficial to control cost, and this product brew only need get one to two soaked namely drinkable, reality is rare a kind of Novel tea product.
Detailed description of the invention
Embodiment one
The present invention makes material and includes lotus leaf, dried peppermint leaf, Jasmine sugar core, outer casing; Making step is as follows:
S1. pretreatment: lotus leaf, dried peppermint leaf are eluriated respectively, lotus leaf needs the sheet of the wide 3-4cm of cutting growth 6-8cm, and dried peppermint leaf need remove handle, finally dries respectively;
S2. complete: the lotus leaf obtained in step S1, dried peppermint leaf are completed respectively, the temperature that completes controls at 220 DEG C to 250 DEG C, and the time is 5-8min;
S3. reel: a slice dried peppermint leaf after completing through step S2 is wrapped up a described Jasmine sugar core, then the minor face of a slice lotus leaf after it being completed by step S2 reels to another minor face, forms fourth shape tea;
S4. drying and packaging: take out after the fourth shape tea obtained through step S3 is put into drying machine drying 20-30min, both obtained finished product by outer casing by each fourth shape tea wrapping and encapsulating.
The material producing Jasmine sugar core is white granulated sugar 10kg, distilled water 5kg, honey 1kg, Jasmine 2kg, and preparation method is:
A1. sugar is changed: dropped in pot by the white granulated sugar got ready and add white granulated sugar, and white granulated sugar is no more than 1/2 of this pot of volume, then in pot, injects distilled water in proportion and stirs, and sugar is dissolved completely;
A2. stir off: turn down fire heating after sugared moderate heat consoluet in steps A 1 being heated to boiling, stop heating sugared temperature 150 degrees Celsius, and pour the Jasmine blended and honey that prepare in proportion wherein into, stir;
A3. injection molding: be placed in by mould on marble case platform, will endure through steps A 2 and the sugar mixed with the Jasmine blended and honey injects mould, forms multiple sugar rod;
A4. cooling forming: become solid-state after sugar rod cooling steps A 3 obtained, more every root sugar rod is ejected can obtain described Jasmine sugar core;
Concrete, described outer casing is tea bag bag;
Concrete, the making material of described steps A 3 mould therefor is marble, and shape is one flat plate has been opened multiple columniform hole;
These are only preferred embodiment of the present invention, therefore can not limit scope of the invention process according to this, the equivalence namely done according to description of the present invention changes and decoration, all should belong in the scope of the present invention's covering.
Claims (4)
1. the invention discloses a kind of delicate fragrance lotus leaf mint tea, it is characterized in that: make material and include lotus leaf, dried peppermint leaf, Jasmine sugar core, outer casing; Making step is as follows:
S1. pretreatment: lotus leaf, dried peppermint leaf are eluriated respectively, lotus leaf needs the sheet of the wide 3-4cm of cutting growth 6-8cm, and dried peppermint leaf need remove handle, finally dries respectively;
S2. complete: the lotus leaf obtained in step S1, dried peppermint leaf are completed respectively, the temperature that completes controls at 220 DEG C to 250 DEG C, and the time is 5-8min;
S3. reel: a slice dried peppermint leaf after completing through step S2 is wrapped up a described Jasmine sugar core, then the minor face of a slice lotus leaf after it being completed by step S2 reels to another minor face, forms fourth shape tea;
S4. drying and packaging: take out after the fourth shape tea obtained through step S3 is put into drying machine drying 20-30min, both obtained finished product by outer casing by each fourth shape tea wrapping and encapsulating;
The material producing Jasmine sugar core is white granulated sugar 10 parts, distilled water 5 parts, honey 0.5-1 part, Jasmine 1-5 part, and preparation method is:
A1. sugar is changed: dropped in pot by the white granulated sugar got ready and add white granulated sugar, and white granulated sugar is no more than 1/2 of this pot of volume, then in pot, injects distilled water in proportion and stirs, and sugar is dissolved completely;
A2. stir off: turn down fire heating after sugared moderate heat consoluet in steps A 1 being heated to boiling, stop heating at sugared temperature 150 degrees centigrade, and pour the Jasmine blended and honey that prepare in proportion wherein into, stir;
A3. injection molding: be placed in by mould on marble case platform, will endure through steps A 2 and the sugar mixed with the Jasmine blended and honey injects mould, forms multiple sugar rod;
A4. cooling forming: become solid-state after sugar rod cooling steps A 3 obtained, more every root sugar rod is ejected can obtain described Jasmine sugar core.
2. delicate fragrance lotus leaf mint tea according to claim 1, is characterized in that described outer casing is edible water-soluble film or tea bag bag.
3. delicate fragrance lotus leaf mint tea according to claim 1, is characterized in that the making material of described steps A 3 mould therefor is marble or stainless steel, and shape is the hole of one flat plate having been opened multiple cylindrical or rectangle.
4. delicate fragrance lotus leaf mint tea according to claim 2, is characterized in that described edible water-soluble film is wafer.
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CN201510030764.XA CN104605093A (en) | 2015-01-22 | 2015-01-22 | Fragrant lotus leaf and mint tea |
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Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1122194A (en) * | 1995-08-07 | 1996-05-15 | 刘桂伏 | Babao mixed tea and its producing process |
CN101099525A (en) * | 2007-07-24 | 2008-01-09 | 山东师范大学 | Method for making lotus leaf tea |
CN102057997A (en) * | 2010-12-08 | 2011-05-18 | 陈勇军 | Amber sweetened tea |
CN102389004A (en) * | 2011-11-25 | 2012-03-28 | 横县南方茶厂 | Preparation method of jasmine tea |
CN103416557A (en) * | 2013-08-09 | 2013-12-04 | 李含民 | Bagged jasmine and mint tea |
CN104222419A (en) * | 2014-08-22 | 2014-12-24 | 青阳县新泰中药材有限公司 | Lotus leaf tea and preparation method thereof |
-
2015
- 2015-01-22 CN CN201510030764.XA patent/CN104605093A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1122194A (en) * | 1995-08-07 | 1996-05-15 | 刘桂伏 | Babao mixed tea and its producing process |
CN101099525A (en) * | 2007-07-24 | 2008-01-09 | 山东师范大学 | Method for making lotus leaf tea |
CN102057997A (en) * | 2010-12-08 | 2011-05-18 | 陈勇军 | Amber sweetened tea |
CN102389004A (en) * | 2011-11-25 | 2012-03-28 | 横县南方茶厂 | Preparation method of jasmine tea |
CN103416557A (en) * | 2013-08-09 | 2013-12-04 | 李含民 | Bagged jasmine and mint tea |
CN104222419A (en) * | 2014-08-22 | 2014-12-24 | 青阳县新泰中药材有限公司 | Lotus leaf tea and preparation method thereof |
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Application publication date: 20150513 |