CN103416557A - Bagged jasmine and mint tea - Google Patents
Bagged jasmine and mint tea Download PDFInfo
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- CN103416557A CN103416557A CN2013103447826A CN201310344782A CN103416557A CN 103416557 A CN103416557 A CN 103416557A CN 2013103447826 A CN2013103447826 A CN 2013103447826A CN 201310344782 A CN201310344782 A CN 201310344782A CN 103416557 A CN103416557 A CN 103416557A
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- jasmine
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- bubble
- mint
- peppermint leaf
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Abstract
The invention discloses bagged jasmine and mint tea. A preparation method for the bagged jasmine and mint tea comprises the following steps: selecting jasmine flowers and peppermint leaves, washing, drying, grinding respectively, uniformly mixing jasmine with mint according to a weight ratio, and bagging for sale. The bagged jasmine and mint tea is prepared by combining the jasmine and the mint subjected to astringency removal and aroma extraction through a physical method, keeps the nutritional substances of the jasmine and the mint, can be mixed with hot water, and is safe, sanitary, high in nutritional value and greatly improved in flavor and healthcare effect; the preparation method is simple and feasible; the bagged jasmine and mint tea is suitable for large-scale production and sale.
Description
Technical field
The present invention relates to a kind of mint tea, especially a kind of bag of bubble jasmine mint tea.
Background technology
Area, Feng County, Jiangsu is the flat-bottomed land of washing away, depositing and form after changing its course in ancient the Yellow River, soil layer is all that thousands of kilometer washes away the alluvials such as mud fine sand stone of getting off and forms from ancient the upper reaches of the Yellow River, the husky earth layer of soil property, gas permeability is good especially, be rich in various mineral trace elements and various organic and inorganic nutrients fertilizer that plant growth needs in soil layer, so soil is very fertile.In addition, the Feng County warmer climate, make a clear distinction between the four seasons, and sunshine, abundance was applicable to the growth of growth, the especially peppermint of crops very much.
Peppermint is hot cool property sweating antipyretic medicine, controls influenza, headache, hot eyes, body heat, throat, the gum disease such as swell and ache.External application can be controlled neuralgia, pruitus, fash and eczema etc.According to " Japan hanako materia medica ", put down in writing: can control apoplectic aphasia, spit, except harmful wind, treat abdominal distnetion, lower gas, place food and a wind etc. disappear.
In addition, the symptom such as the volatilization oily matter that Jasmine is contained, have promoting qi circulation and relieving pain, separates the effect of strongly fragrant dissipating bind, can alleviate chest and abdomen swelling and pain, and diarrhea is tenesmus, be the dietotherapy good merchantable brand of pain relieving, but anti-inflammation also.In addition, Jasmine has inhibitory action to various bacteria, and oral administration and externally can be treated the inflammatory conditions such as hot eyes, sore, exanthemv.Clear liver and improve vision, make the effects such as the people promotes longevity, physical and mental health.But mint tea in the market can not satisfy the demands of consumers, therefore, if jasmine can be combined with peppermint, not only solved the single problem of mint tea composition on the market, and can also fully realize nutritive value and the economic benefit of peppermint, be to achieve many things at one stroke.
Summary of the invention
For nutritive value and the economic benefit that fully realizes peppermint, the invention provides the preparation method of a kind of bag of bubble jasmine mint tea, this bag of bubble jasmine mint tea is by the jasmine after the Titian that takes away the puckery taste, peppermint combination by physical method, the nutriment that has not only retained jasmine and peppermint itself, and can use the boiling water instant, safety and sanitation, be of high nutritive value, and taste and the health-care effect of tea all are greatly improved.This preparation method simple possible, be suitable for fairly large production and sales.
The technical solution adopted for the present invention to solve the technical problems is: the preparation method of this bag of bubble jasmine mint tea is,
1. selected high-quality Jasmine and peppermint leaf clean up;
2. until flower with after leaf surface moisture dries in the shade, Jasmine and dried peppermint leaf are placed on respectively in steam copper with the temperature gas steaming of 100 ℃～105 ℃ 2 times～4 times, each 8 minutes～12 minutes, can be completed to colored and blade like this;
3. gas soaks 1 time～3 times with clear water in the middle of steaming, and each 2 minutes～4 minutes, immersion will be soaked while hot, dries after immersion and carries out next gas steaming again, can be taken away the puckery taste to flower and blade like this;
4. respectively Jasmine and dried peppermint leaf are dried to water content at the temperature of 130 ℃～140 ℃ and carry out the high temperature Titian 6%～8%;
5. after jasmine and dried peppermint leaf being taken by the weight ratio of 1:2, be crushed to 10 orders～15 orders;
6. powder is fully mixed, with the tea in bag wrapping paper, be packaged into the little packed of every bag of 2.5 grams;
7. the plastic bag sealing of the pouch tea bag after packing being packed into is put into warehouse and is sold.
The invention has the beneficial effects as follows, this bag of bubble jasmine mint tea is by the jasmine after the Titian that takes away the puckery taste, peppermint combination by physical method, the nutriment that has not only retained jasmine and peppermint itself, and can use the boiling water instant, safety and sanitation, be of high nutritive value, taste and the health-care effect of tea all are greatly improved.This preparation method simple possible, be suitable for fairly large production and sales.
The specific embodiment
The preparation method of this bag of bubble jasmine mint tea is:
1. selected high-quality Jasmine and Chinese prickly ash dried peppermint leaf clean up;
2. until flower with after leaf surface moisture dries in the shade, Jasmine and dried peppermint leaf are placed on respectively in steam copper with the temperature gas steaming of 103 ℃ 3 times, each 10 minutes, can be completed to colored and blade like this;
3. gas soaks 2 times with clear water in the middle of steaming, and each 3 minutes, immersion will be soaked while hot, dries after immersion and carries out next gas steaming again, can be taken away the puckery taste to flower and blade like this;
4. respectively Jasmine and dried peppermint leaf are dried to water content at the temperature of 135 ℃ and carry out the high temperature Titian 7%;
5. after Jasmine and dried peppermint leaf being taken by the weight ratio of 1:2, be crushed to 13 orders;
6. powder is fully mixed, with the tea in bag wrapping paper, be packaged into the little packed of every bag of 2.5 grams;
7. the plastic bag sealing of the pouch tea bag after packing being packed into is put into warehouse and is sold.
Claims (7)
1.
A kind of bag of bubble jasmine mint tea is characterized in that: configuration proportion and the preparation method of this bag of bubble jasmine mint tea be,
(1) selected high-quality Jasmine and peppermint leaf clean up;
(2) until flower with after leaf surface moisture dries in the shade, Jasmine and dried peppermint leaf are placed on respectively in steam copper with the temperature gas steaming of 100 ℃～105 ℃ 2 times～4 times, each 8 minutes～12 minutes, can be completed to colored and blade like this;
(3) gas soaks 1 time～3 times with clear water in the middle of steaming, and each 2 minutes～4 minutes, immersion will be soaked while hot, dries after immersion and carries out next gas steaming again, can be taken away the puckery taste to flower and blade like this;
(4) respectively Jasmine and dried peppermint leaf are dried to water content at the temperature of 130 ℃～140 ℃ and carry out the high temperature Titian 6%～8%;
(5) Jasmine and dried peppermint leaf are taken to rear pulverizing by weight;
(6) powder is fully mixed, with the tea in bag wrapping paper, be packaged into the little packed of every bag of 2.5 grams;
(7) the pouch tea bag after packing is packed into plastic bag sealing is put into warehouse and is sold.
2.
Bag bubble jasmine mint tea according to claim 1 is characterized in that:
(1) selected high-quality Jasmine and peppermint leaf clean up;
(2) after leaf surface moisture dries in the shade, Jasmine and dried peppermint leaf are placed on respectively to the temperature gas with 103 ℃ in steam copper and steam 3 times, each 10 minutes, can be completed to flower and blade like this;
(3) gas soaks 2 times with clear water in the middle of steaming, and each 3 minutes, immersion will be soaked while hot, dries after immersion and carries out next gas steaming again, can be taken away the puckery taste to flower and blade like this;
(4) respectively Jasmine and dried peppermint leaf are dried to water content at the temperature of 135 ℃ and carry out the high temperature Titian 7%;
(5) after being taken by the weight ratio of 1:2, Jasmine and dried peppermint leaf be crushed to 13 orders;
(6) powder is fully mixed, with the tea in bag wrapping paper, be packaged into the little packed of every bag of 2.5 grams;
(7) the pouch tea bag after packing is packed into plastic bag sealing is put into warehouse and is sold.
3.
Bag bubble jasmine mint tea according to claim 1 is characterized in that: what this bag of bubble jasmine mint tea selected is the peppermint leaf.
4.
Bag bubble jasmine mint tea according to claim 1, it is characterized in that: the degree of grinding of Jasmine and dried peppermint leaf is 10 orders～15 orders.
5.
Bag bubble jasmine mint tea according to claim 1, it is characterized in that: Jasmine and dried peppermint leaf are 1:2 by weight the ratio of mixing.
6.
Bag bubble jasmine mint tea according to claim 1, it is characterized in that: the composition of this bag of bubble jasmine mint tea consists of Jasmine and peppermint leaf.
7.
Bag bubble jasmine mint tea according to claim 1, it is characterized in that: the composition of this bag of bubble jasmine mint tea consists of Jasmine, peppermint leaf, rose, rock sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103447826A CN103416557A (en) | 2013-08-09 | 2013-08-09 | Bagged jasmine and mint tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103447826A CN103416557A (en) | 2013-08-09 | 2013-08-09 | Bagged jasmine and mint tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103416557A true CN103416557A (en) | 2013-12-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013103447826A Pending CN103416557A (en) | 2013-08-09 | 2013-08-09 | Bagged jasmine and mint tea |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104509627A (en) * | 2014-12-29 | 2015-04-15 | 安徽恒进农业发展有限公司 | Processing method of mint tea |
| CN104605093A (en) * | 2015-01-22 | 2015-05-13 | 陈富强 | Fragrant lotus leaf and mint tea |
| CN104605087A (en) * | 2015-01-22 | 2015-05-13 | 陈富强 | Fragrant hawthorn leaf and mint tea |
| CN104605096A (en) * | 2015-01-22 | 2015-05-13 | 陈富强 | Fragrant persimmon leaf and mint tea |
| CN104605097A (en) * | 2015-01-22 | 2015-05-13 | 陈富强 | Fragrant salix leaf and mint tea |
| CN106387104A (en) * | 2016-08-25 | 2017-02-15 | 北海桔泉金花茶有限公司 | Jasmine flower drying method |
| CN107094962A (en) * | 2017-07-04 | 2017-08-29 | 合肥仙之峰农业科技有限公司 | A kind of preparation method of jasmine mint tea |
| CN109394842A (en) * | 2018-11-08 | 2019-03-01 | 沈阳衡天然生物科技有限公司 | A kind of peppermint compound and preparation method thereof |
-
2013
- 2013-08-09 CN CN2013103447826A patent/CN103416557A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104509627A (en) * | 2014-12-29 | 2015-04-15 | 安徽恒进农业发展有限公司 | Processing method of mint tea |
| CN104605093A (en) * | 2015-01-22 | 2015-05-13 | 陈富强 | Fragrant lotus leaf and mint tea |
| CN104605087A (en) * | 2015-01-22 | 2015-05-13 | 陈富强 | Fragrant hawthorn leaf and mint tea |
| CN104605096A (en) * | 2015-01-22 | 2015-05-13 | 陈富强 | Fragrant persimmon leaf and mint tea |
| CN104605097A (en) * | 2015-01-22 | 2015-05-13 | 陈富强 | Fragrant salix leaf and mint tea |
| CN106387104A (en) * | 2016-08-25 | 2017-02-15 | 北海桔泉金花茶有限公司 | Jasmine flower drying method |
| CN107094962A (en) * | 2017-07-04 | 2017-08-29 | 合肥仙之峰农业科技有限公司 | A kind of preparation method of jasmine mint tea |
| CN109394842A (en) * | 2018-11-08 | 2019-03-01 | 沈阳衡天然生物科技有限公司 | A kind of peppermint compound and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131204 |
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| WD01 | Invention patent application deemed withdrawn after publication |