CN103416540B - Bagged winter mulberry leaf and iron mercy goddess tea - Google Patents
Bagged winter mulberry leaf and iron mercy goddess tea Download PDFInfo
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- CN103416540B CN103416540B CN201310340558.XA CN201310340558A CN103416540B CN 103416540 B CN103416540 B CN 103416540B CN 201310340558 A CN201310340558 A CN 201310340558A CN 103416540 B CN103416540 B CN 103416540B
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Abstract
The invention discloses bagged winter mulberry leaf and iron goddess tea. A preparation method for the bagged winter mulberry leaf and iron goddess tea comprises the following steps: selecting yellow green mulberry leaves after frost and before winter, removing leafstalks, and washing dust and impurities on the leaves; drying the surface of the mulberry leaves in the shade, and putting the mulberry leaves in a steam pot for dewatering; soaking the leaves with clear water in a steaming process, drying after soaking, and steaming for next time; performing high-temperature aroma extraction on the mulberry leaves; weighing the mulberry leaves and iron goddess according to a weight ratio, and grinding; packaging powder into small bags by bagged tea package paper; storing the small bags into a plastic bag, sealing an opening, and putting the plastic bag into a warehouse for sale. The bagged winter mulberry leaf and iron goddess tea is prepared by combining the winter mulberry leaves and the iron goddess subjected to astringency removal and aroma extraction through a physical method, keeps the nutritional substances of the winter mulberry leaves and the iron goddess, can be mixed with hot water, and is safe, sanitary, high in nutritional value and greatly improved in flavor and healthcare effect; the preparation method is simple and feasible; the bagged winter mulberry leaf and iron goddess tea is suitable for large-scale production and sale.
Description
Technical field
the present invention relates to a kind of extra-strong tea, the bag bubble winter folium mori extra-strong tea that especially a kind of nutritional labeling is very high.
Background technology
feng County, Jiangsu area for ancient the Yellow River change its course after wash away, deposit formation flat-bottomed land, soil layer is all wash away the alluvials such as the mud fine sand stone got off to form from ancient the upper reaches of the Yellow River thousands of miles, the husky earth layer of soil property, gas permeability is good especially, be rich in the various mineral trace element of plant growth needs and various organic and inorganic nutrients fertilizer in soil layer, therefore soil is very fertile.In addition, Feng County warmer climate, makes a clear distinction between the four seasons, and sunshine is sufficient, is applicable to very much the growth of crops, the especially growth of mulberry tree.And China is sericulture big country, silkworm and mulberry area and output all occupy first place in the world.After but annual autumn, silkworm terminated, there are a large amount of mulberry leaf by the field abandoned, waste.
record according to " the careless warp of the legendary god of farming hundred ", mulberry leaf are a kind of well medicines, are called as " mulberry leaf ", have effect of nourishing yin and supplementing blood, wind-dispelling heat-dissipating, clearing away the lungheat and moisturizing, the ventilation of beneficial liver, antihypertensive diuretic; Modern medicine also proves that mulberry leaf have spasmolysis, antibacterial, anti-inflammatory, reducing blood lipid, hypoglycemic, hypotensive effect.Special composition 1-the DNJ [DNJ] particularly just contained in mulberry leaf, the picked-up of sugar, the decomposition of starch can be hindered in human body, be suppress blood glucose value after meal to rise distinctive main component, cancer generation, dispelling fatigue can also be suppressed simultaneously, delay senility.So mulberry leaf are rare health products really.Particularly winter folium mori effect is better.In addition, extra-strong tea can make peopleization mole moisturizing, inspires enthusiasm, and strengthen thinking and memory, dispelling fatigue, enhances metabolism.Therefore, the combination of winter folium mori and Iron Guanyin not only solves the problem that on market, extra-strong tea composition is single, and further increases nutritive value and the economic benefit of mulberry leaf.
Summary of the invention
in order to fully realize nutritive value and the economic benefit of mulberry leaf, the invention provides the manufacture method of a kind of bag of bubble winter folium mori extra-strong tea, this bag of bubble winter folium mori extra-strong tea the winter folium mori after the Titian that takes away the puckery taste and Iron Guanyin is combined by physical method, not only remain the nutriment of winter folium mori and Iron Guanyin itself, and boiling water instant can be used, safety and sanitation, are of high nutritive value, and taste and the health-care effect of tea are all greatly improved.This preparation method simple possible, is suitable for fairly large production and sales.
the technical solution adopted for the present invention to solve the technical problems is: the preparation method of this bag of bubble winter folium mori extra-strong tea is,
1. the yellow green mulberry leaf before the selected winter after frost, remove petiole, the dust foreign material on cleaning blade;
2., after mulberry leaf surface moisture dries in the shade, mulberry leaf are placed in steam copper and steam 2 times ~ 4 times with the temperature gas of 100 DEG C ~ 105 DEG C, each 8 minutes ~ 12 minutes, can complete to mulberry leaf like this;
3. gas steams centre clear water and soaks 1 time ~ 3 times, and each 2 minutes ~ 4 minutes, immersion will be soaked while hot, dried and carried out next gas steaming again, can take away the puckery taste like this to mulberry leaf after immersion;
4. mulberry leaf are dried to water content at the temperature of 130 DEG C ~ 140 DEG C and carry out high temperature Titian 6% ~ 8%;
5. after mulberry leaf and Iron Guanyin being taken by the weight ratio of 1 ~ 2:3 ~ 6, be ground into 10 order ~ 14 orders;
6. powder is fully mixed, be packaged into 2.5 grams every bag little packed with tea in bag wrapping paper;
7. the pouch tea bag after packaging is loaded plastic bag sealing and put into warehouse commission.
the invention has the beneficial effects as follows, this bag of bubble winter folium mori extra-strong tea the winter folium mori after the Titian that takes away the puckery taste and Iron Guanyin is combined by physical method, not only remain the nutriment of winter folium mori and Iron Guanyin itself, and boiling water instant can be used, safety and sanitation, be of high nutritive value, taste and the health-care effect of tea are all greatly improved.This preparation method simple possible, is suitable for fairly large production and sales.
Detailed description of the invention
the preparation method of this bag of bubble winter folium mori extra-strong tea is:
1. the yellow green mulberry leaf before the selected winter after frost, remove petiole, the dust foreign material on cleaning blade;
2., after mulberry leaf surface moisture dries in the shade, mulberry leaf are placed in steam copper and steam 3 times with the temperature gas of 103 DEG C, each 10 minutes, can complete to mulberry leaf like this;
3. gas steams centre clear water and soaks 2 times, and each 3 minutes, immersion will be soaked while hot, dries and carries out gas steaming next time again, can take away the puckery taste like this to mulberry leaf after immersion;
4. mulberry leaf are dried to water content at the temperature of 135 DEG C and carry out high temperature Titian 7%;
5. after mulberry leaf and Iron Guanyin being taken by the weight ratio of 1:4, be ground into 12 orders;
6. fully mix, be packaged into the pouch of 2.5 grams every bag with tea in bag wrapping paper;
7. the pouch tea bag after packaging is loaded plastic bag sealing and put into warehouse commission.
Claims (2)
1.
a kind of bag bubble winter folium mori extra-strong tea, is characterized in that: configuration proportion and the preparation method of this bag of bubble winter folium mori extra-strong tea be,
(1) the yellow green mulberry leaf before the selected winter after frost, remove petiole, the dust foreign material on cleaning blade;
(2) after mulberry leaf surface moisture dries in the shade, mulberry leaf are placed in steam copper and steam 2 times ~ 4 times with gas at the temperature of 100 DEG C ~ 105 DEG C, be no more than 8 minutes ~ 12 minutes at every turn;
(3) gas steams centre clear water and soaks 1 time ~ 3 times, and each 2 minutes ~ 4 minutes, immersion will be soaked while hot, dries and carry out gas steaming next time again after immersion;
(4) at 130 DEG C ~ 140 DEG C temperature, water content is dried to 6% ~ 8%;
(5) 10 order ~ 14 orders are ground into after mulberry leaf and Iron Guanyin being taken by the weight ratio of 1 ~ 2:3 ~ 6;
(6) fully mix, be packaged into the pouch of 2.5 grams every bag with tea in bag wrapping paper;
(7) the pouch tea bag after packaging is loaded plastic bag sealing and put into warehouse commission.
2.
bag bubble winter folium mori extra-strong tea according to claim 1, is characterized in that:
(1) the yellow green mulberry leaf before the selected winter after frost, remove petiole, the dust foreign material on cleaning blade;
(2) after mulberry leaf surface moisture dries in the shade, mulberry leaf are placed in steam copper and steam 3 times with the temperature gas of 103 DEG C, each 10 minutes, can complete to mulberry leaf like this;
(3) gas steams centre clear water and soaks 2 times, and each 3 minutes, immersion will be soaked while hot, dries and carries out gas steaming next time again, can take away the puckery taste like this to mulberry leaf after immersion;
(4) mulberry leaf are dried to water content at the temperature of 135 DEG C and carry out high temperature Titian 7%;
(5) 12 orders are ground into after mulberry leaf and Iron Guanyin being taken by the weight ratio of 1:4;
(6) fully mix, be packaged into the pouch of 2.5 grams every bag with tea in bag wrapping paper;
(7) the pouch tea bag after packaging is loaded plastic bag sealing and put into warehouse commission.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310340558.XA CN103416540B (en) | 2013-08-07 | 2013-08-07 | Bagged winter mulberry leaf and iron mercy goddess tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310340558.XA CN103416540B (en) | 2013-08-07 | 2013-08-07 | Bagged winter mulberry leaf and iron mercy goddess tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103416540A CN103416540A (en) | 2013-12-04 |
| CN103416540B true CN103416540B (en) | 2015-07-08 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310340558.XA Expired - Fee Related CN103416540B (en) | 2013-08-07 | 2013-08-07 | Bagged winter mulberry leaf and iron mercy goddess tea |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103783176A (en) * | 2014-01-28 | 2014-05-14 | 刘冬林 | Method for preparing brick tea from Shaanxi green tea |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081901C (en) * | 1999-07-29 | 2002-04-03 | 王军 | Mulberry leaf health-care product and its deastringent process |
| CN1522582A (en) * | 2003-09-09 | 2004-08-25 | 江西省蚕桑茶叶研究所 | Mulberry leaf deodorization and astringency removal process and mulberry cold tea preparation method |
| CN101006812A (en) * | 2006-03-10 | 2007-08-01 | 丁珊梅 | Novel mulberry tea and its producing method |
| CN102258097A (en) * | 2011-07-25 | 2011-11-30 | 张静 | Method for preparing mulberry tea |
-
2013
- 2013-08-07 CN CN201310340558.XA patent/CN103416540B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081901C (en) * | 1999-07-29 | 2002-04-03 | 王军 | Mulberry leaf health-care product and its deastringent process |
| CN1522582A (en) * | 2003-09-09 | 2004-08-25 | 江西省蚕桑茶叶研究所 | Mulberry leaf deodorization and astringency removal process and mulberry cold tea preparation method |
| CN101006812A (en) * | 2006-03-10 | 2007-08-01 | 丁珊梅 | Novel mulberry tea and its producing method |
| CN102258097A (en) * | 2011-07-25 | 2011-11-30 | 张静 | Method for preparing mulberry tea |
Non-Patent Citations (4)
| Title |
|---|
| 不同杀青方法制备桑叶茶的品质测试分析;施英等;《蚕业科学》;20120430;第38卷(第2期);第348－351页 * |
| 柿叶茶保健酒的开发;王同阳;《中国酿造》;20070831(第8期);第89页左栏1.2.3部分 * |
| 桑叶茶的作用及生产加工技术;杨玲英;《食品科学》;20100630(第11期);第348、350页 * |
| 贵州小叶苦丁茶不同加工技术研究初报;何萍等;《贵州茶叶》;20060630(第2期);第9页右栏1.3.2部分，第10页右栏2.2.2部分 * |
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| CN103416540A (en) | 2013-12-04 |
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