CN1081901C - Mulberry leaf health-care product and its deastringent process - Google Patents
Mulberry leaf health-care product and its deastringent process Download PDFInfo
- Publication number
- CN1081901C CN1081901C CN99111049A CN99111049A CN1081901C CN 1081901 C CN1081901 C CN 1081901C CN 99111049 A CN99111049 A CN 99111049A CN 99111049 A CN99111049 A CN 99111049A CN 1081901 C CN1081901 C CN 1081901C
- Authority
- CN
- China
- Prior art keywords
- mulberry leaf
- health
- shade
- dry
- care
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention discloses a mulberry leaf health-care product in health-care diet products and an acerbity removing process thereof. The mulberry leaf health-care product is refined through the following steps: using frosted unbroken yellowish green mulberry leaf without pest and disease damage or pollution as principal raw materials; steaming and removing acerbity for many times, and then adding a plurality of kinds of atoxic and fragrant flowers with pharmacological action. The product has the health-care function of preventing and treating diseases, has the obvious efficiency for reducing blood fat and blood sugar and simultaneously has good effects on constipation relief and cold prevention. The acerbity removing process has the advantages of simple equipment and easy technology command, and the product is suitable for township enterprises to manufacture.
Description
The invention belongs to the manufacture technology field of diet product, particularly have diseases prevention, the acerbity removing method of the mulberry leaf goods of disease-treatment and health-care effect.
The medicines and health protection effect of mulberry leaf all has record in the medical works such as Compendium of Material Medica in ancient times, " Japan hanako materia medica ", " Bencao Tujing ".Pertinent literature by retrieval, in Hebei Agricultural Technical Normal College's journal 1992,6 (2): 14-17, " development of mulberry tea " of Zhou Yongguo etc. and at Chinese patent CN1104069A reported to be the method for main material production mulberry tea with mulberry leaf in " health-care tea made of mulberry leaves and the production method " of Youxin Industry and Commerce Co., Weiyuan County: the gathering of raw material; Green removing in high temperature (the pot temperature control is at 150~300 ℃, and the process that completes heats up and wants fast 8~10 minutes); Knead (kneading is 50~60 minutes in kneading machine, rubs to leaf rolled twig rate 80% and is advisable); Dry (mulberry leaf that will knead are dried to water content and are about 5% in about 80~180 ℃); Divide grade packaged storage.In CN1104069A, also with Poria cocos, cassia seed, cynomorium songaricum, longspur epimedium, Asparagus and date mixed extract, evenly spray in the mulberry leaf after the oven dry, after absorbing fully, it dries once more to moisture content 6%; Mix with the Jasmine layering again and smoke 10~12 hours, to moisture content about 7%, be packaged into health-care tea made of mulberry leaves.Domestic also have all project verification research once of several units, all because of there being mulberry leaf mouthfeel bitterness, being difficult to be accepted by the people and stopping research.
The purpose of this invention is to provide and a kind ofly sloughed that mulberry leaf itself are bitter, puckery, numb, the pungent road, mouthfeel is good, does not destroy its effective ingredient again and has the mulberry leaf health-care product acerbity removing method of preventing and curing diseases concurrently.
The object of the present invention is achieved like this: a kind of acerbity removing method of mulberry leaf health-care product, it is characterized in that: after the no disease and pest of harvesting, pollution-free, not broken yellow green mulberry leaf are rinsed well with clear water after every year, frost occurs, in time be placed on the bamboo plaque of clean ventilation and dry in the shade, the mulberry leaf that dry in the shade can keep primary colors, and the mulberry leaf that dry easily become black.The mulberry leaf that will dry in the shade are selected bigbore steamer for use then, put into half pot of clear water, on put the food steamer that is covered with clean drawer cloth, wait water to boil after, again the mulberry leaf that dry in the shade are sprinkling upon on the drawer cloth lid cage lid decatize.Be placed on after the steaming and steam after drying in the shade on the bamboo plaque again, after screening, with each steaming 5 minutes, color was that yellow green is best, and to steam the best results of taking away the puckery taste 9~10 times, it is fast to brew the back colour developing, and the very fast submerged of blade is not floating.
The mulberry leaf goods mouthfeel of making through " nine steam nine does " technology is good, inspection by related detection unit, contain the content of effective of human body needs and untreated fresh mulberry leaf suitable in the mulberry tea, that have even also have to improve, particularly the content of selenium element is abundant especially, is 480 times of king-garlic that contain selenium in the vegetables.Its property of medicine composition chemical examination shows that the content of rutin, Quercetin is not loss after processing.The animal functional trial shows that mulberry leaf are to reducing blood lipid, and hypoglycemic statistical analysis is respectively extremely significantly and is remarkable.Reflection after the masses on every side take simultaneously has good effect to relief of constipation, reduction blood fat, treatment diabetes and preventing cold.The present invention is a natural green food, and people's health is played the health-care effect of preventing and curing diseases really.Present device is simple, and technology is grasped easily, is fit to township enterprise and produces.
Below by most preferred embodiment the present invention is given further instruction.
The present invention is to be the health food and beverage goods its deastringent process of primary raw material with mulberry leaf.The mulberry leaf of gathering must through cleaning, dry in the shade, take away the puckery taste, shaping, drying.The back is illustrated respectively several key steps.
(1) collection of mulberry leaf: annual October, frost occurs, and the remaining no disease and pest in mulberry tree top is plucked in the back, not damaged and free of contamination mulberry leaf.This moment, blade was a yellow green, gathered the back and rinsed well with clear water, in time was placed on the bamboo plaque of clean ventilation to dry in the shade.The mulberry leaf that dry in the shade can keep primary colors, the easy blackening of the mulberry leaf that dry.(2) mulberry leaf its deastringent process: select bigbore steamer for use, pour half pot of clear water into, on put the food steamer that is covered with clean drawer cloth, treat that water boils after, the mulberry leaf that dry in the shade are sprinkling upon on the drawer cloth, lid food steamer lid decatize, with the control heating-up temperature, with one time 5 minutes, the yellowish green color of its mulberry leaf kept best through test, time is long more, and color is dark more.Steam after 5 minutes, be placed on the bamboo plaque and dry in the shade, steamed 5 minutes again, dry in the shade, continuous 9 times (best with 9~10 effects) bitter taste all removes, and color still keeps yellow green, brews the back colour developing soon, and transparent, the very fast submerged of blade is not floating.
Claims (1)
1. the acerbity removing method of a mulberry leaf health-care product, it is characterized in that: after the no disease and pest of harvesting, pollution-free, not broken yellow green mulberry leaf are rinsed well with clear water after every year, frost occurs, in time be placed on the bamboo plaque of clean ventilation and dry in the shade, the mulberry leaf that will dry in the shade are selected bigbore steamer for use then, put into half pot of clear water, on put the food steamer that is covered with clean drawer cloth, wait water to boil after, again the mulberry leaf that dry in the shade are sprinkling upon on the drawer cloth lid cage lid decatize; Be placed on after the steaming and steam again after drying in the shade on the bamboo plaque, steamed 5 minutes at every turn, steam 9~10 times.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN99111049A CN1081901C (en) | 1999-07-29 | 1999-07-29 | Mulberry leaf health-care product and its deastringent process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN99111049A CN1081901C (en) | 1999-07-29 | 1999-07-29 | Mulberry leaf health-care product and its deastringent process |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1245651A CN1245651A (en) | 2000-03-01 |
CN1081901C true CN1081901C (en) | 2002-04-03 |
Family
ID=5274840
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN99111049A Expired - Fee Related CN1081901C (en) | 1999-07-29 | 1999-07-29 | Mulberry leaf health-care product and its deastringent process |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1081901C (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103416540A (en) * | 2013-08-07 | 2013-12-04 | 刘万顺 | Bagged winter mulberry leaf and iron mercy goddess tea |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101755961B (en) * | 2008-12-26 | 2012-07-25 | 张德友 | Dietary plant-fiber tea and preparation method thereof |
CN102132747B (en) * | 2010-11-03 | 2013-11-06 | 曹芬 | Health-care tea for reducing blood fat and preparation method thereof |
CN103283903A (en) * | 2013-06-20 | 2013-09-11 | 衡阳市莲湖湾生态农业有限公司 | Organic lotus leaf tea and production method thereof |
CN104082456A (en) * | 2014-06-10 | 2014-10-08 | 叶永开 | Mulberry leaf tea and production method thereof |
CN105475577A (en) * | 2015-12-29 | 2016-04-13 | 湖北荆楚理工科技开发有限公司 | Preparation method of herbal tea for clearing heat and relieving summer heat |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0365167A (en) * | 1989-08-02 | 1991-03-20 | Dynic Corp | Production of mulberry tea |
JPH0576304A (en) * | 1991-09-24 | 1993-03-30 | Tomoko Yoshida | Production of processed food of mulberry leaf |
CN1104069A (en) * | 1994-07-13 | 1995-06-28 | 威远友信实业公司 | Health-care tea made of mulberry leaves and its production method |
JP3065167B2 (en) * | 1992-02-25 | 2000-07-12 | 日本電気株式会社 | Automatic programming device for numerical control |
-
1999
- 1999-07-29 CN CN99111049A patent/CN1081901C/en not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0365167A (en) * | 1989-08-02 | 1991-03-20 | Dynic Corp | Production of mulberry tea |
JPH0576304A (en) * | 1991-09-24 | 1993-03-30 | Tomoko Yoshida | Production of processed food of mulberry leaf |
JP3065167B2 (en) * | 1992-02-25 | 2000-07-12 | 日本電気株式会社 | Automatic programming device for numerical control |
CN1104069A (en) * | 1994-07-13 | 1995-06-28 | 威远友信实业公司 | Health-care tea made of mulberry leaves and its production method |
Non-Patent Citations (1)
Title |
---|
食品科技 1999.1.1 余志刚桑叶茶的生产技术 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103416540A (en) * | 2013-08-07 | 2013-12-04 | 刘万顺 | Bagged winter mulberry leaf and iron mercy goddess tea |
CN103416540B (en) * | 2013-08-07 | 2015-07-08 | 刘万顺 | Bagged winter mulberry leaf and iron mercy goddess tea |
Also Published As
Publication number | Publication date |
---|---|
CN1245651A (en) | 2000-03-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101912016A (en) | Fructus forsythiae leaf health protection tea and preparation process thereof | |
CN106472771A (en) | A kind of manufacture method of Folium Mori tea | |
KR100351185B1 (en) | The method for manufacturing of tea | |
CN105325634B (en) | A kind of preparation method of the lotus tea with room temperature drinking water Instant Drinks | |
CN1081901C (en) | Mulberry leaf health-care product and its deastringent process | |
CN105533054A (en) | Pine needle shaped steam tea pomegranate green tea and preparation method thereof | |
KR20020048212A (en) | Beverage for Curing Hangover and Manufacturing Method thereof | |
CN107581317A (en) | A kind of dandelion black tea and its processing method | |
JP3425918B2 (en) | Processing method of Xianfeng soybean to reduce tannin content | |
CN108432909A (en) | A kind of toxin expelling defaecation health preserving tea and its preparation process | |
CN107616262A (en) | Birchleaf pear health care Fu-brick tea and preparation method thereof | |
CN107594013A (en) | A kind of dandelion black tea and its production method | |
CN107197986A (en) | A kind of locust bean tea and its preparation method | |
CN111449156A (en) | Dendrobium officinale flower tea and freeze-drying preparation method thereof | |
CN107736458A (en) | A kind of dandelion Chinese herbaceous peony tea and its production method | |
CN107594005A (en) | A kind of dandelion Chinese herbaceous peony tea and preparation method thereof | |
CN108913446A (en) | A kind of liquor brewing method reducing methanol content | |
CN107581307A (en) | A kind of dandelion reed root health tea and preparation method thereof | |
KR102506708B1 (en) | Ginseng composition that improves immunity | |
CN112970907B (en) | Making process of special buckeye flower tea | |
CN107581299A (en) | A kind of dandelion Pu'er raw tea and preparation method thereof | |
CN107751474A (en) | Birchleaf pear black tea slice and preparation method thereof | |
CN102754713A (en) | Manufacturing process of oat leaf tea | |
CN107751469A (en) | A kind of dandelion Pu'er cooked tea and processing method | |
CN105941752A (en) | Production method of wild herba elsholtziae bodinieri beverage |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |