CN1081901C

CN1081901C - Mulberry leaf health-care product and its deastringent process

Info

Publication number: CN1081901C
Application number: CN99111049A
Authority: CN
Inventors: 王军
Original assignee: Individual
Current assignee: Individual
Priority date: 1999-07-29
Filing date: 1999-07-29
Publication date: 2002-04-03
Anticipated expiration: 2019-07-29
Also published as: CN1245651A

Abstract

The present invention discloses a mulberry leaf health-care product in health-care diet products and an acerbity removing process thereof. The mulberry leaf health-care product is refined through the following steps: using frosted unbroken yellowish green mulberry leaf without pest and disease damage or pollution as principal raw materials; steaming and removing acerbity for many times, and then adding a plurality of kinds of atoxic and fragrant flowers with pharmacological action. The product has the health-care function of preventing and treating diseases, has the obvious efficiency for reducing blood fat and blood sugar and simultaneously has good effects on constipation relief and cold prevention. The acerbity removing process has the advantages of simple equipment and easy technology command, and the product is suitable for township enterprises to manufacture.

Description

The mulberry leaf health-care product acerbity removing method

The invention belongs to the manufacture technology field of diet product, particularly have diseases prevention, the acerbity removing method of the mulberry leaf goods of disease-treatment and health-care effect.

The medicines and health protection effect of mulberry leaf all has record in the medical works such as Compendium of Material Medica in ancient times, " Japan hanako materia medica ", " Bencao Tujing ".Pertinent literature by retrieval, in Hebei Agricultural Technical Normal College's journal 1992,6 (2): 14-17, " development of mulberry tea " of Zhou Yongguo etc. and at Chinese patent CN1104069A reported to be the method for main material production mulberry tea with mulberry leaf in " health-care tea made of mulberry leaves and the production method " of Youxin Industry and Commerce Co., Weiyuan County: the gathering of raw material; Green removing in high temperature (the pot temperature control is at 150～300 ℃, and the process that completes heats up and wants fast 8～10 minutes); Knead (kneading is 50～60 minutes in kneading machine, rubs to leaf rolled twig rate 80% and is advisable); Dry (mulberry leaf that will knead are dried to water content and are about 5% in about 80～180 ℃); Divide grade packaged storage.In CN1104069A, also with Poria cocos, cassia seed, cynomorium songaricum, longspur epimedium, Asparagus and date mixed extract, evenly spray in the mulberry leaf after the oven dry, after absorbing fully, it dries once more to moisture content 6%; Mix with the Jasmine layering again and smoke 10～12 hours, to moisture content about 7%, be packaged into health-care tea made of mulberry leaves.Domestic also have all project verification research once of several units, all because of there being mulberry leaf mouthfeel bitterness, being difficult to be accepted by the people and stopping research.

The purpose of this invention is to provide and a kind ofly sloughed that mulberry leaf itself are bitter, puckery, numb, the pungent road, mouthfeel is good, does not destroy its effective ingredient again and has the mulberry leaf health-care product acerbity removing method of preventing and curing diseases concurrently.

The object of the present invention is achieved like this: a kind of acerbity removing method of mulberry leaf health-care product, it is characterized in that: after the no disease and pest of harvesting, pollution-free, not broken yellow green mulberry leaf are rinsed well with clear water after every year, frost occurs, in time be placed on the bamboo plaque of clean ventilation and dry in the shade, the mulberry leaf that dry in the shade can keep primary colors, and the mulberry leaf that dry easily become black.The mulberry leaf that will dry in the shade are selected bigbore steamer for use then, put into half pot of clear water, on put the food steamer that is covered with clean drawer cloth, wait water to boil after, again the mulberry leaf that dry in the shade are sprinkling upon on the drawer cloth lid cage lid decatize.Be placed on after the steaming and steam after drying in the shade on the bamboo plaque again, after screening, with each steaming 5 minutes, color was that yellow green is best, and to steam the best results of taking away the puckery taste 9～10 times, it is fast to brew the back colour developing, and the very fast submerged of blade is not floating.

The mulberry leaf goods mouthfeel of making through " nine steam nine does " technology is good, inspection by related detection unit, contain the content of effective of human body needs and untreated fresh mulberry leaf suitable in the mulberry tea, that have even also have to improve, particularly the content of selenium element is abundant especially, is 480 times of king-garlic that contain selenium in the vegetables.Its property of medicine composition chemical examination shows that the content of rutin, Quercetin is not loss after processing.The animal functional trial shows that mulberry leaf are to reducing blood lipid, and hypoglycemic statistical analysis is respectively extremely significantly and is remarkable.Reflection after the masses on every side take simultaneously has good effect to relief of constipation, reduction blood fat, treatment diabetes and preventing cold.The present invention is a natural green food, and people's health is played the health-care effect of preventing and curing diseases really.Present device is simple, and technology is grasped easily, is fit to township enterprise and produces.

Below by most preferred embodiment the present invention is given further instruction.

The present invention is to be the health food and beverage goods its deastringent process of primary raw material with mulberry leaf.The mulberry leaf of gathering must through cleaning, dry in the shade, take away the puckery taste, shaping, drying.The back is illustrated respectively several key steps.

(1) collection of mulberry leaf: annual October, frost occurs, and the remaining no disease and pest in mulberry tree top is plucked in the back, not damaged and free of contamination mulberry leaf.This moment, blade was a yellow green, gathered the back and rinsed well with clear water, in time was placed on the bamboo plaque of clean ventilation to dry in the shade.The mulberry leaf that dry in the shade can keep primary colors, the easy blackening of the mulberry leaf that dry.(2) mulberry leaf its deastringent process: select bigbore steamer for use, pour half pot of clear water into, on put the food steamer that is covered with clean drawer cloth, treat that water boils after, the mulberry leaf that dry in the shade are sprinkling upon on the drawer cloth, lid food steamer lid decatize, with the control heating-up temperature, with one time 5 minutes, the yellowish green color of its mulberry leaf kept best through test, time is long more, and color is dark more.Steam after 5 minutes, be placed on the bamboo plaque and dry in the shade, steamed 5 minutes again, dry in the shade, continuous 9 times (best with 9～10 effects) bitter taste all removes, and color still keeps yellow green, brews the back colour developing soon, and transparent, the very fast submerged of blade is not floating.

Claims

1. the acerbity removing method of a mulberry leaf health-care product, it is characterized in that: after the no disease and pest of harvesting, pollution-free, not broken yellow green mulberry leaf are rinsed well with clear water after every year, frost occurs, in time be placed on the bamboo plaque of clean ventilation and dry in the shade, the mulberry leaf that will dry in the shade are selected bigbore steamer for use then, put into half pot of clear water, on put the food steamer that is covered with clean drawer cloth, wait water to boil after, again the mulberry leaf that dry in the shade are sprinkling upon on the drawer cloth lid cage lid decatize; Be placed on after the steaming and steam again after drying in the shade on the bamboo plaque, steamed 5 minutes at every turn, steam 9～10 times.