CN107581317A - A kind of dandelion black tea and its processing method - Google Patents

Abstract

The invention discloses a kind of dandelion black tea and processing method.Dandelion black tea is by weight being 1 by dandelion black tea and commercially available produced black tea:After 0.25 1 ratio is well mixed, with electric heating baking box, 105 DEG C of baking 15min, taking-up is let cool to room temperature, and through quantitative separating, vacuum packaging is made.Dandelion black tea is also further crushed, quantitatively loads filter paper bag, sterilization, the obtained tea bag product of packaging process by the present invention program.Instant invention overcomes the deficiency of high temperature frying dandelion black tea, it is as clear as crystal that its product brews rear millet paste, smell delicate fragrance, free from extraneous odour, adds happiness drink property of the people to dandelion herb tea.Product of the present invention can not only meet the effect of people are to dandelion demand, while also drink the people of black tea for hobby while have benefited from taste and the effect of black tea.Further obtained tea bag product is that people have more selections and conveniently drunk at any time, is added to more selections of drinking tea.

Description

A kind of dandelion black tea and its processing method

Technical field

The invention belongs to drink tea field.It is related to a kind of dandelion black tea and its processing method.

Background technology

Black tea is mainly the full fermentation tea formed through everfermentation.So-called fermentation, substantially it is the polyphenol for making tealeaves Central Plains colourless Class material, oxypolymer -- the black tea colorant of red is formd under the catalytic action of polyphenol oxidase, after oxidation.This color A plain part can be dissolved in water, and the millet paste of red is formed after brewing, a part of not soluble in water, be accumulated in blade, become blade It is red.By can the food materials of edible medicinal be fabricated to tea, be at present many relevant enterprises prepare tea-drinking apply raw material and method, so And because the attribute of many edible medicinal protophyte is different, habit is different with environment, its edible or medicinal plant quality And chemical composition is different, method is adopted using tealeaves tea making in tea making process, causes many commercially available teas products All it is a kind of universal process, this not only makes the mouthfeel of various teas products bad, presents the blue or green taste of grass or is charred taste, Simultaneously also because not taking the change of medi-edible plant chemical composition in preparation technology into account, cause product without or lose original feature Effect, or even produce poisonous side effect.The preparation method of existing dandelion herb tea, have in Chinese patent, documents and materials more Report, the production method of dandelion root tea as disclosed in Chinese patent CN1366829A, its method is to clean the root of dandelion The segment of 5 millimeters is cut into, is subsequently placed in baking box, is dried in 200-300 DEG C of temperature, steams 15 points after taking-up in food steamer Clock, Temperature fall after taking-up, then being crushed with pulverizer makes particle below 3 millimeters, then is put into frying pan at 500-1000 DEG C At a temperature of, fry more than 3 minutes, fry untill color is light brown, normal temperature is down in taking-up, you can packaging.As can be seen here, although Dandelion has been fabricated to by the technical scheme soaked with boiling water after color be red sauce instant tea, but it is due to the root of dandelion Substantial amounts of white juice is contained in portion, and after chopping, its juice is excessive, can make its Cauterizeization surely after high temperature, then by it in 500-1000 Frying under DEG C hot conditions, Cauterizeization and the final chemical composition for making radix tarxaci of carbonization produce the change of matter, the taste of its product For caf, its nutritious possibility has not existed, in certain in meaning from the point of view of, also will not have good health care effect Fruit.The way of dandelion herb tea disclosed in network is：（1）The leaf of dandelion and bar are selected out respectively, it is stand-by,（2）The Pu selected Public English leaf and bar,（3）After Folium Taraxacum wash water, salting steeps 3 minutes,（4）Control water,（5）Segment,（6）Iron pan heats, and dandelion enters Pot, big fire are fried,（7）After frying water outlet, excessive moisture is poured out, turns moderate heat fried dry moisture,（8）When obtaining dandelion moisture less, turn small fire, Be held by hand frying, can perceive the grasp to temperature, humidity, the duration and degree of heating in tea frying, frying production method with tea frying method,（9）Soon into bar, Into tea.It is dense into yellowish-brown, bitter taste that the dandelion that this method makes brews millet paste.Dandelion contains protein, fat, carbon water Compound, crude fibre, multivitamin, amino acid and micro and macro minerals, enter in the method for preparing tea using routine Row high temperature frying, due to white juice contained by dandelion, protein, fat, carbohydrate, dimension life can be made under the condition of high temperature The compositions such as element produce the change of matter, form Cauterize pasty masses, and its cellulosic material can also produce Cauterizeization, cause its manufactured goods outward appearance In Cauterize pasty states, it is muddy to brew millet paste, causes potability poor, influences the psychology that people are difficult to receive to dandelion herb tea.For People can be made while the nutrition of dandelion and health-care effect is had benefited from, enjoy the pleasant sensation of drinking dandelion tea and pleased again Happy, overcome the deficiencies in the prior art, the present invention is matched using the black tea that dandelion makes and existing commercially available black tea, makes a plant tea It is nutritious, brew the dandelion black tea product that soup look is as clear as crystal, taste is sweet and refreshing, the effect of being allowed to both have benefited from dandelion valency Value, while the beneficial effect beneficial to black tea is purpose of the present invention place again.

The content of the invention

It is an object of the invention to provide a kind of dandelion black tea.

The present invention also aims to provide a kind of processing method of dandelion black tea.

In order to realize the present invention, following technical scheme is specifically employed：

A kind of dandelion black tea, it is characterized in that being 1 by weight by dandelion black tea and black tea:0.25-1 ratio is well mixed Afterwards, it is placed in electric baking case, under the conditions of temperature is 105 DEG C, after toasting 15min, taking-up is let cool to room temperature, through quantitative point Fill, vacuumize packaging and be process；Wherein Pu public affairs black tea is using dandelion greens as raw material, is made by following methods：（1）Selection The 3-5 months grow then, before not blooming, and without pollution by pesticides, the fresh dandelion greens of no disease and pests harm；（2）It is new by what is plucked Fresh dandelion greens spread rapidly in time in interior wither frame carry out nature wither；The frame that withers sets up 8-10 layers separately, per interlayer Away from 25cm, every layer is laid the curtain that withers that a thin bamboo strips used for weaving is woven into, and the condition of withering requires that every layer of stand leaf thickness is 5-10cm, room doorway of withering High-power electric fan air-supply is equipped with, the chamber window that withers is equipped with high-power ventilating fan air draft, accelerates moisture evaporation；Wither indoor temperature At 26-28 DEG C, withering time is 22-32 hours, Folium Taraxacum water content is down to 58%-63%, terminates to wither；（3）It will wither Folium Taraxacum after withering is cut into wide 0.25-0.4cm, long 0.5-0.8cm cut tobacco；（4）By the cut tobacco cut with clean washboard Rubbing is rubbed with hand rubbing, cut tobacco is substantially crimped, and is treated that leaf juice is overflowed and is attached on blade face, when hand rubbing has the lubrication to feel, then by leaf group Shake up；（5）Cut tobacco after shaking up is spread in stainless steel fermentation disk, thick 10-15cm is expected, then covers one layer of wet cloth, be sent into On fermenting cellar fermenting frame, indoors under the conditions of 30-33 DEG C of temperature, relative humidity 90-95% ferment 1.5-2 hours, treat tea silk by It is green become it is yellowish green green-yellow is presented again untill；（6）The tea silk after fermentation is taken out, when being cooled to room temperature, then is crumpled using washboard, made Tea silk knead into it is streak, holding have leaf juice excessive, the group of holding is not loose after loosing one's grip, and tea silk is locally rubescent；（7）After crumpling Tea bar insert again in fermentation disk, expect thick 15-20cm, disk lid last layer wet cloth, be sent on fermenting cellar fermenting frame, it is warm indoors 26-28 DEG C of degree, under the conditions of relative humidity 85-92%, ferment 1-1.5 hours, when the leaf color is begun to change into red；（8）Will The dandelion herb tea bar fermented is dried, and it is for the first time 3-5cm by tea bar stand material thickness that its drying means, which is, temperature 105 18-25min is dried under the conditions of DEG C, it is 20-25% to make tea bar water content, takes out airing 1 hour, then secondary that tea bar is spread out into material thickness Spend for 3-4cm, temperature be 90-95 DEG C under the conditions of dry 35-50min, the water content for making tea bar is 5%-6%；（9）After drying Tea bar take out let cool to room temperature, weed out smalls in tea bar, produce dandelion black tea.

Black tea described above is produced black tea commercially available.

Above-mentioned steps（8）Described in drying, using heated-air drying or microwave drying or far-infrared ray drying.

Dandelion（Taraxacum mongolicum Hand.-Mazz）It is the public herbaceos perennial British of composite family, not Name Pu Gongcao, dandelion, Rhizoma Trillii Tschonoskii, grandmother's fourth etc., have a variety of congeners to be used as medicine, are referred to as taraxacum （Taraxacum officinade）.

Dandelion originates in Europe, and substep is extremely wide, and the whole world about more than 2000 is planted, about 70 kinds of China and 1 mutation, at least 27 kinds Chinese medicine dandelion derives from this category, aboundresources.Conventionally dandelion is " key medicine of antipyretic cool blood " to the traditional Chinese medical science, " extremely low-priced And have big work(".Its bitter, sweet, Return liver cold in nature, stomach, have the effect of clearing heat and detoxicating, dispersing swelling and dissipating binds, inducing diuresis for treating strangurtia, are usually used in breast Bitterly, the disease such as lung pain, enterodynia, mumps, scrofula disease, treatment pyogenic infections from tumour or sore, hot eyes, pharyngalgia, warm jaundice, puckery pain of heat gonorrhea, snake bite and insect sting is among the people Also eat.Dandelion is included in the 3rd batch of dietotherapeutic Resource TOC by health ministry.

The nutritive value of dandelion：The edible rate of dandelion is up to 84%, and nutritive value enriches.According to surveying and determination, per 100g Pus Public English edible position moisture content 84g, protein 4.8g, fatty 1.1g, carbohydrate 11g, crude fibre 2.1g, ash content 3.1g, energy 205.02kj, calcium 216mg, phosphorus 115mg, iron are up to 12.4mg, carrotene 7.35mg, vitaminB10 .13mg Niacin 1.9mg, vitamin C 47mg, and aspartic acid 1073.2mg, glycine 466 .0mg, alanine 502.0mg, Soviet Union Propylhomoserin 709.9mg, serine 381.8mg, glutamic acid 1073.2mg, cystine 40.2mg, arginine 550.6mg, proline 526.5mg, tyrosine 325.6mg, benzenpropanoic acid 498.4mg, lysine 325.6mg, histidine 180.9mg.It can be seen that in dandelion Various nutrient contents are all very high and more balanced, and the especially mineral element such as high ferro, phosphorus, calcium and vitamin, essential amino acid contains Measure and low in calories most prominent.

Chemical composition in dandelion：Methyl ether containing Luteolin, palmitoleic acid, jasmonic acid in the flower and leaf of dandelion. Contain taraxasterol, saponin(e, taraxacin, choline, synanthrin, glucose, pectin, inositol, caffeic acid, green original in herb Acid and trace element etc..Root is containing taraxasterol, alnulin, taraxol, pseudo- taraxasterol, stigmasterol, soap Glycosides, linoleic acid, pectin, resin.Contain tetraterpene pigment in spending.

Contain Multiple components in dandelion congener.Mainly there are carotenoid, triterpenes, sterols, flavonoids. Sesquiterpene lactones, caffeic acid, chlorogenic acid, volatile oil, Coumarins, phenolic acid class, aliphatic acid, choline, fructose, vitamin, egg White matter, mineral matter etc..The physiological function of dandelion：（1）Broad-spectrum antibacterial action, dandelion is to staphylococcus aureus, hemolytic Streptococcus, there is stronger bactericidal action, to Diplococcus pneumopniae, meningococcus, corynebacterium diphtheriae, Pseudomonas aeruginosa, proteus, dysentery Shigella, typhoid bacillus and micrococcus catarrhalis also have certain bactericidal action.（2）Anti-endotoxin effect,（3）Injury-resistance,（4） Antitumor action,（5）Immunoregulation effect,（6）Resisting oxidation free radical effect,（7）Hepatic cholagogic acts on.Tcm clinical practice is often applicable Hot eyes, pharyngalgia, lung pain, enterodynia, the symptom such as jaundice with damp-heat pathogen, puckery pain of heat gonorrhea are dripped in treating pyogenic infections from tumour or sore, breast pain, scrofula.

With raising of the people to health perception and demand, increasing botanical is exploited, especially Medical and edible dual purpose plant with nutrition and health care effect constantly by the utilization of profound level, provides more convenient to people Eating method, there is the custom liked and drunk tea with reference to our people, various health protection teas are also arisen at the historic moment, with dietotherapeutic resource The tea product that dandelion makes, also by popular extensive receiving and application.

Present invention dandelion described above is Dandelion various plants, except foregoing dandelion Taraxacum Outside mongolicum Hand-mazz, common person still has following several：（1）Alkali ground dandelion Taraxacun sinicum Kitang, it is distributed in the ground such as Heilungkiang, Jilin, Liaoning, Gansu, the Inner Mongol, Xinjiang, Shaanxi, Shanxi, Hebei, Henan.（2）It is different Luxuriant dandelion Taraxacum heterolepis nakai, it is distributed in the province such as Heilungkiang, Jilin, Liaoning.（3）Taraxacum platypecidum Diels Taraxacum platypecidum Diele（Also referred to as hot river dandelion）, it is distributed in Heilungkiang, Jilin, Liaoning, Gansu, river North, Shanxi, Henan, Sichuan etc. save.（4）Taraxacum brassicaefolum Kitag Taraxacum brassicaefolium, are distributed in Jilin, Shanxi Etc. ground.（5）Taraxacum erythropodium Kifag Taraxacum erythropodium kitag, are distributed in Heilungkiang, Jilin, Liaoning, Inner Mongol The ground such as Gu, Xinjiang.In addition, hundred Taraxacum calanehodium Dahlst Taraxacum calanthodium Dahlst, Taraxacum cuspidatum Dahlst Taraxacum cuspidatum Dahlst, Taraxacum asiatica Dahlst Taraxacum asiatica Dahlst, white flower dandelion Taraxacum pseudoalbidum kitang, yellowish dandelion Taraxacum pseudo-albidum kitang var Lutecens kitang, Herba Taraxaci ohwiani Taraxacum ohuianum kitang（Northeast）And Tibet dandelion Taraxacum tibeticum Hand•-Mazz•（Tibet）Similarly it is used as medicine Deng in different regions as dandelion.Dandelion is same Contain Multiple components in platymiscium, mainly have：Carotenoid, triterpenes, sterols, flavonoids.Sesquiterpene lactones, coffee Acid, chlorogenic acid, volatile oil, Coumarins, alcohol acids, aliphatic acid, choline, vitamin, protein, mineral matter etc..

The dandelion of the above-mentioned selection of the present invention is dandelion Taraxacum mongolicum Hand-mazz, alkali Pu it is public English Taraxacun sinicum kitang, different luxuriant dandelion Taraxacum heterolepis nakai, taraxacum platypecidum Diels Taraxacum platypecidum Diele, Taraxacum brassicaefolum Kitag Taraxacum brassicaefolium, Taraxacum erythropodium Kifag It is Taraxacum erythropodium kitag, hundred Taraxacum calanehodium Dahlst Taraxacum calanthodium Dahlst, yellowish Dandelion Taraxacum pseudo-albidum kitang var lutecens kitang, Herba Taraxaci ohwiani Taraxacum Onuianum kitang, Taraxacum cuspidatum Dahlst Taraxacum cuspidatum Dahlst, Taraxacum asiatica Dahlst Taraxacum Asiatica Dahlst, Tibet dandelion Taraxacum tibeticum Hand-Mazz, white flower dandelion Taraxacum Any one in pseudoalbidum kitang.

Chemical composition present in tealeaves, species are various, it has been found that kind more than 400, just have obvious health care to human body Effect.It is segmented into organic principle, including other conjunctions such as Tea Polyphenols, vitamin, amino acid, pigment and lipopolysaccharides, caffeine Compound；Another kind of is the inorganic constituents of tealeaves, i.e. mineral element.Including various trace elements needed by human, in tealeaves all In the presence of.Trace Elements in Tea causes the attention of tea science man or even Medical scientists to effect caused by health.

Tea Polyphenols is the compound with phenol chemical constitution for being present in tea, it has been found that has kind more than 30, wherein catechu Element accounts for 70% or so of Tea Polyphenols total amount, is not only one of the main body of tealeaves green tea composition, and be tealeaves why Important component with healthcare function.Tealeaves contained vitamin species is quite a lot of, is to compare reason as the supplement of human body day requirement Think, particularly vitamin C and vitamin E content quite it is abundant, all with anti-aging and oxidation resistant effect.

Black tea is full fermentation tea.Black tea effect of the main chemical compositions Tea Polyphenols in tea fresh leaves in enzyme in process Under carried out a series of enzymatic chemical change, Tea Polyphenols is oxidized, polymerization forms the huge theaflavins of molecular weight and congo red Plain class.Fresh leaf is after processing forms black tea, and each acacatechin of main component in Tea Polyphenols reduces more than 80%, formation Theaflavin and thearubigin class turn into most important chemical composition in black tea, and wherein theaflavins account for the 1%-2% of dry matter content, Thearubigin class accounts for the 9%-20% of dry matter content, and both account for 40%-60% in black tea water extraction.Thearubigin class and tea are yellow Plain class is the characteristic material of black tea, meanwhile, thearubigin class and theaflavins are most important active ingredient in black tea, are shown Good bioactivity.

Black tea aroma substance increases to kind more than 300 from the kind more than 50 in fresh leaf, and a part of caffeine, catechin and tea are yellow Element complexing is into the delicious conjugate of flavour, so as to form black tea, red soup, red autumnal leaves and the qualitative characteristics of fragrant and sweet taste alcohol.

Content of caffeine in black tea approaches with green tea；Amino acid and peptide, organic acid and free sugar are slightly above green tea；Dimension Raw plain class is far below green tea.Main chemical compositions and characteristic and green tea in black tea are widely different, said from the angle of the traditional Chinese medical science, red The warm-natured green tea of tea is cool in nature.Therefore, its qualitative characteristics and health-care effect also have it unique.

Black tea is warm-natured, arrogates to oneself middle benefit gas dispel cold, and warm stomach is dispeled cold, and energy resolving sputum, helps digestion, whets the appetite.It can be seen that the preferably weakness of the spleen and the stomach person's drink of black tea With.Therefore, in daily life, the bad consumer of taste is preferably carried out savoring drink with black tea.

Black tea contains substantial amounts of aldehydes matter, although the molecular weight of these aldehydes matters is very big, with the phenols in green tea into Part has bigger difference, but in terms of clinical test results, equally with anti-oxidant, reduction blood fat, suppresses artery sclerosis, enhancing The functions such as capillary function, anti-mutation.Black tea contains lipopolysaccharides, and therefore, drinking black tea also has the function that to reduce blood glucose.Black tea With stronger sterilization, antiinflammation.

A kind of processing method of dandelion black tea, it is characterised in that comprise the following steps：（1）Selection is given birth to the 3-5 months then It is long, before not blooming, and without pollution by pesticides, the fresh dandelion greens of no disease and pests harm；（2）The fresh dandelion greens that will be plucked In time spread rapidly in interior wither frame carry out nature wither；The frame that withers sets up 8-10 layers separately, per interlamellar spacing 25cm, every layer of paving If what a thin bamboo strips used for weaving was woven into wither curtain, the condition of withering requires that every layer of stand leaf thickness is 5-10cm, and room doorway of withering is equipped with high-power electricity Fan air-supply, the chamber window that withers are equipped with high-power ventilating fan air draft, accelerate moisture evaporation；Indoor temperature of withering is withered at 26-28 DEG C Time of withering is 22-32 hours, Folium Taraxacum water content is down to 58%-63%, terminates to wither；（3）By the dandelion after withering Leaf is cut into wide 0.25-0.4cm, long 0.5-0.8cm leaf bar；（4）The leaf bar cut is rubbed or used hand rubbing with clean washboard Rub, leaf bar is substantially crimped, treat that leaf juice is overflowed and be attached on the page, when hand rubbing has lubrication sense, then leaf group is shaken up；（5）It will tremble Leaf bar after pine is spread in stainless steel fermentation disk, is expected thick 10-15cm, is then covered one layer of wet cloth, is sent into fermenting cellar fermenting frame On, fermented indoors under the conditions of 30-33 DEG C of temperature, relative humidity 90-95% 1.5-2 hours, treating that tea silk is yellowish green by green change is in again Untill existing green-yellow；（6）The tea silk after fermentation is taken out, when being cooled to room temperature, then is crumpled using washboard, tea silk is kneaded into bar Strand, holding have leaf juice excessive, and the group of holding is not loose after loosing one's grip, and tea silk is locally rubescent；（7）Tea bar after rubbing is inserted again Ferment in disk, expect thick 15-20cm, disk lid last layer wet cloth, be sent on fermenting cellar fermenting frame, indoors 26-28 DEG C of temperature, phase Under the conditions of humidity 85-92%, ferment 1-1.5 hours, when the leaf color is begun to change into red；（8）The Pu fermented is public English tea bar is dried, and its drying means is that tea bar is spread out into material thickness for the first time to be 3-5cm, dry under the conditions of temperature is 105 DEG C 18-25min, it is 20-25% to make tea bar water content, takes out airing 1 hour, then it is secondary by tea bar spread out material thickness be 2.5-4cm, Temperature dries 35-50min under the conditions of being 90-95 DEG C, and the water content for making tea bar is 5%-6%；（9）Dried tea bar is taken out Let cool to room temperature, weed out smalls in tea bar, produce dandelion black tea；（10）It is 1 by weight by dandelion black tea and black tea： After 0.25-1 ratio is well mixed, it is placed in electric baking case, under the conditions of temperature is 105 DEG C, toasts 15min；（11）Will Tea material after baking is taken out and let cool to room temperature, through quantitative separating, vacuumizes to pack and produces dandelion black tea product.

In above-mentioned steps（8）Described in drying, using heated-air drying, microwave drying or far-infrared ray drying.

Black tea of the present invention is commerical grade produced black tea commercially available.

The technical scheme of dandelion black tea of the present invention and its processing method, it is red can not only to meet that hobby and habituation are drunk The demand of the people of tea, people are allowed also to have benefited from the health-care efficacy of dandelion simultaneously during meeting to drink black tea.

According to the processing method of dandelion black tea of the present invention, can also be processed further being prepared into a kind of dandelion black tea bag Make tea, its method is after tea powder is broken into 40-50 mesh powder by the dandelion black tea that will be processed into using disintegrating apparatus, loads filter paper Bag, through sealing, sterilizing, packing, that is, dandelion black tea bag tea product is made.

Beneficial effects of the present invention

After dandelion black tea is made using dandelion greens in the present invention, then carries out proportioning with commercially available black tea and be well mixed, at 105 DEG C Under the conditions of baking 15min be processed into dandelion black tea product, can further lift the fragrance of tea, lift the product of dandelion black tea Matter.Instant invention overcomes the deficiency using high temperature frying dandelion black tea, its product brews that rear millet paste is as clear as crystal, smell is clear Perfume (or spice), free from extraneous odour, add happiness drink property of the people to dandelion herb tea.The present invention is made using dandelion black tea and commercially available black tea proportioning Dandelion black tea, the effect of people are to dandelion demand can not only be met, while also drink the people of black tea simultaneously for hobby Have benefited from taste and the effect of black tea, added to people to more selections of drinking tea.

Technical solution of the present invention is processed further the dandelion black tea bag tea being prepared, and preferably can be provided to people One kind is easy to carry, the convenient product packaging of Instant Drinks, people is had more selections and is conveniently drunk at any time, what the present invention processed Dandelion black tea process is simple, easily operated, and energy-conserving and environment-protective, can realize industrialized production, and has preferable social benefit.

Embodiment

Present invention specific implementation is described further with reference to embodiment, limitation of the present invention should not be regarded as, To following preferred embodiment it will be apparent to those skilled in the art that on the premise of the present invention program technical principle is not departed from The modification and retouching of progress are regarded as protection scope of the present invention.

Embodiment 1

A kind of processing method of dandelion black tea

（1）Selection grows the 3-5 months then, before not blooming, and without pollution by pesticides, the fresh dandelion greens of no disease and pests harm；

（2）By the fresh dandelion greens plucked spread rapidly in time in interior wither frame carry out nature wither；It is described to wither Frame sets up 8-10 layers separately, and per interlamellar spacing 25cm, every layer is laid the curtain that withers that a thin bamboo strips used for weaving is woven into, and the condition of withering requires that every layer of stand leaf is thick For 5cm, room doorway of withering is equipped with high-power electric fan air-supply, and the chamber window that withers is equipped with high-power ventilating fan air draft, accelerates moisture Evaporation；For indoor temperature of withering at 28 DEG C, withering time is 22 hours, Folium Taraxacum water content is down to 58%-63%, terminates to wither Wither；

（3）Folium Taraxacum after withering is cut into wide 0.25-0.4cm, long 0.5-0.8cm leaf bar；

（4）The leaf bar cut is rubbed with clean washboard rubbing or with hand rubbing, leaf bar is substantially crimped, treats that leaf juice is overflowed and be attached on On the page, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf bar after shaking up is spread in stainless steel fermentation disk, is expected thick 10cm, is then covered one layer of wet cloth, is sent into fermentation On the fermenting frame of room, fermented 1.5 hours under the conditions of 30 DEG C of temperature, relative humidity 90% indoors, treating that tea silk is yellowish green by green change is in again Untill existing green-yellow；

（6）The tea silk after fermentation is taken out, when being cooled to room temperature, then is crumpled using washboard, kneads into tea silk streak, is held There is leaf juice excessive, the group of holding is not loose after loosing one's grip, and tea silk is locally rubescent；

（7）Tea bar after rubbing is inserted again in fermentation disk, expect thick 15cm, disk lid last layer wet cloth, be sent into fermenting cellar fermentation On frame, indoors under the conditions of 26 DEG C of temperature, relative humidity 85%, ferment 1 hour, when the leaf color is begun to change into red；

（8）The dandelion herb tea bar fermented is dried, it is for the first time 3cm by tea bar stand material thickness that its drying means, which is, temperature Spend to dry 18min under the conditions of 105 DEG C, it be 20-25% to make tea bar water content, taking-up airing 1 hour, then secondary to spread out tea bar 35min is dried under the conditions of material thickness is 2.5cm, temperature is 90 DEG C, the water content for making tea bar is 5%-6%；

（9）Dried tea bar is taken out and let cool to room temperature, smalls in tea bar is weeded out, produces dandelion black tea；

（10）It is 1 by weight by dandelion black tea and black tea：After 0.25 ratio is well mixed, it is placed in electric baking case, Under the conditions of temperature is 105 DEG C, 15min is toasted；

（11）Tea material after baking is taken out and let cool to room temperature, through quantitative separating, vacuumizes to pack and produces dandelion black tea product.

Embodiment 2

A kind of processing method of dandelion black tea

（1）Selection grows the 3-5 months then, before not blooming, and without pollution by pesticides, the fresh dandelion greens of no disease and pests harm；

（2）By the fresh dandelion greens plucked spread rapidly in time in interior wither frame carry out nature wither；It is described to wither Frame sets up 8-10 layers separately, and per interlamellar spacing 25cm, every layer is laid the curtain that withers that a thin bamboo strips used for weaving is woven into, and the condition of withering requires that every layer of stand leaf is thick For 10cm, room doorway of withering is equipped with high-power electric fan air-supply, and the chamber window that withers is equipped with high-power ventilating fan air draft, accelerates moisture Evaporation；For indoor temperature of withering at 28 DEG C, withering time is 32 hours, Folium Taraxacum water content is down to 58%-63%, terminates to wither Wither；

（3）Folium Taraxacum after withering is cut into wide 0.25-0.4cm, long 0.5-0.8cm leaf bar；

（4）The leaf bar cut is rubbed with clean washboard rubbing or with hand rubbing, leaf bar is substantially crimped, treats that leaf juice is overflowed and be attached on On the page, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf bar after shaking up is spread in stainless steel fermentation disk, is expected thick 15cm, is then covered one layer of wet cloth, is sent into fermentation On the fermenting frame of room, fermented 2 hours under the conditions of 33 DEG C of temperature, relative humidity 95% indoors, treat that tea silk is presented again by green change is yellowish green Untill green-yellow；

（6）The tea silk after fermentation is taken out, when being cooled to room temperature, then is crumpled using washboard, kneads into tea silk streak, is held There is leaf juice excessive, the group of holding is not loose after loosing one's grip, and tea silk is locally rubescent；

（7）Tea bar after rubbing is inserted again in fermentation disk, expect thick 20cm, disk lid last layer wet cloth, be sent into fermenting cellar fermentation On frame, indoors under the conditions of 28 DEG C of temperature, relative humidity 92%, ferment 1.5 hours, when the leaf color is begun to change into red；

（8）The dandelion herb tea bar fermented is dried, it is for the first time 5cm by tea bar stand material thickness that its drying means, which is, temperature Spend to dry 25min under the conditions of 105 DEG C, it be 20-25% to make tea bar water content, taking-up airing 1 hour, then secondary to spread out tea bar 50min is dried under the conditions of material thickness is 4cm, temperature is 95 DEG C, the water content for making tea bar is 5%-6%；

（9）Dried tea bar is taken out and let cool to room temperature, smalls in tea bar is weeded out, produces dandelion black tea；

（10）It is 1 by weight by dandelion black tea and black tea：After 1 ratio is well mixed, it is placed in electric baking case, in temperature Spend under the conditions of 105 DEG C, to toast 15min；

（11）Tea material after baking is taken out and let cool to room temperature, through quantitative separating, vacuumizes to pack and produces dandelion black tea product.

Embodiment 3

A kind of processing method of dandelion black tea

（1）Selection grows the 3-5 months then, before not blooming, and without pollution by pesticides, the fresh dandelion greens of no disease and pests harm；

（2）By the fresh dandelion greens plucked spread rapidly in time in interior wither frame carry out nature wither；It is described to wither Frame sets up 8-10 layers separately, and per interlamellar spacing 25cm, every layer is laid the curtain that withers that a thin bamboo strips used for weaving is woven into, and the condition of withering requires that every layer of stand leaf is thick For 8cm, room doorway of withering is equipped with high-power electric fan air-supply, and the chamber window that withers is equipped with high-power ventilating fan air draft, accelerates moisture Evaporation；For indoor temperature of withering at 27 DEG C, withering time is 28 hours, Folium Taraxacum water content is down to 58%-63%, terminates to wither Wither；

（3）Folium Taraxacum after withering is cut into wide 0.25-0.4cm, long 0.5-0.8cm leaf bar；

（4）The leaf bar cut is rubbed with clean washboard rubbing or with hand rubbing, leaf bar is substantially crimped, treats that leaf juice is overflowed and be attached on On the page, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf bar after shaking up is spread in stainless steel fermentation disk, is expected thick 12cm, is then covered one layer of wet cloth, is sent into fermentation On the fermenting frame of room, fermented 1.8 hours under the conditions of 32 DEG C of temperature, relative humidity 93% indoors, treating that tea silk is yellowish green by green change is in again Untill existing green-yellow；

（6）The tea silk after fermentation is taken out, when being cooled to room temperature, then is crumpled using washboard, kneads into tea silk streak, is held There is leaf juice excessive, the group of holding is not loose after loosing one's grip, and tea silk is locally rubescent；

（7）Tea bar after rubbing is inserted again in fermentation disk, expect thick 18cm, disk lid last layer wet cloth, be sent into fermenting cellar fermentation On frame, indoors under the conditions of 27 DEG C of temperature, relative humidity 90%, ferment 1.3 hours, when the leaf color is begun to change into red；

（8）The dandelion herb tea bar fermented is dried, it is for the first time 4cm by tea bar stand material thickness that its drying means, which is, temperature Spend to dry 22min under the conditions of 105 DEG C, it be 20-25% to make tea bar water content, taking-up airing 1 hour, then secondary to spread out tea bar 45min is dried under the conditions of material thickness is 3cm, temperature is 92 DEG C, the water content for making tea bar is 5%-6%；

（9）Dried tea bar is taken out and let cool to room temperature, smalls in tea bar is weeded out, produces dandelion black tea；

（10）It is 1 by weight by dandelion black tea and black tea：After 0.5 ratio is well mixed, it is placed in electric baking case, Under the conditions of temperature is 105 DEG C, 15min is toasted；

（11）Tea material after baking is taken out and let cool to room temperature, through quantitative separating, vacuumizes to pack and produces dandelion black tea product.

Embodiment 4

A kind of processing method of dandelion black tea

（1）Selection grows the 3-5 months then, before not blooming, and without pollution by pesticides, the fresh dandelion greens of no disease and pests harm；

（2）By the fresh dandelion greens plucked spread rapidly in time in interior wither frame carry out nature wither；It is described to wither Frame sets up 8-10 layers separately, and per interlamellar spacing 25cm, every layer is laid the curtain that withers that a thin bamboo strips used for weaving is woven into, and the condition of withering requires that every layer of stand leaf is thick For 6cm, room doorway of withering is equipped with high-power electric fan air-supply, and the chamber window that withers is equipped with high-power ventilating fan air draft, accelerates moisture Evaporation；For indoor temperature of withering at 26 DEG C, withering time is 30 hours, Folium Taraxacum water content is down to 58%-63%, terminates to wither Wither；

（3）Folium Taraxacum after withering is cut into wide 0.25-0.4cm, long 0.5-0.8cm leaf bar；

（4）The leaf bar cut is rubbed with clean washboard rubbing or with hand rubbing, leaf bar is substantially crimped, treats that leaf juice is overflowed and be attached on On the page, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf bar after shaking up is spread in stainless steel fermentation disk, is expected thick 13cm, is then covered one layer of wet cloth, is sent into fermentation On the fermenting frame of room, fermented 1.9 hours under the conditions of 32 DEG C of temperature, relative humidity 93% indoors, treating that tea silk is yellowish green by green change is in again Untill existing green-yellow；

（6）The tea silk after fermentation is taken out, when being cooled to room temperature, then is crumpled using washboard, kneads into tea silk streak, is held There is leaf juice excessive, the group of holding is not loose after loosing one's grip, and tea silk is locally rubescent；

（7）Tea bar after rubbing is inserted again in fermentation disk, expect thick 16cm, disk lid last layer wet cloth, be sent into fermenting cellar fermentation On frame, indoors under the conditions of 27 DEG C of temperature, relative humidity 88%, ferment 1.3 hours, when the leaf color is begun to change into red；

（8）The dandelion herb tea bar fermented is dried, it is for the first time 4cm by tea bar stand material thickness that its drying means, which is, temperature Spend to dry 22min under the conditions of 105 DEG C, it be 20-25% to make tea bar water content, taking-up airing 1 hour, then secondary to spread out tea bar 40min is dried under the conditions of material thickness is 3cm, temperature is 93 DEG C, the water content for making tea bar is 5%-6%；

（9）Dried tea bar is taken out and let cool to room temperature, smalls in tea bar is weeded out, produces dandelion black tea；

（10）It is 1 by weight by dandelion black tea and black tea：After 0.8 ratio is well mixed, it is placed in electric baking case, Under the conditions of temperature is 105 DEG C, 15min is toasted；

（11）Tea material after baking is taken out and let cool to room temperature, through quantitative separating, vacuumizes to pack and produces dandelion black tea product.

Embodiment 5

A kind of processing method of dandelion black tea

（1）Selection grows the 3-5 months then, before not blooming, and without pollution by pesticides, the fresh dandelion greens of no disease and pests harm；

（2）By the fresh dandelion greens plucked spread rapidly in time in interior wither frame carry out nature wither；It is described to wither Frame sets up 8-10 layers separately, and per interlamellar spacing 25cm, every layer is laid the curtain that withers that a thin bamboo strips used for weaving is woven into, and the condition of withering requires that every layer of stand leaf is thick For 7cm, room doorway of withering is equipped with high-power electric fan air-supply, and the chamber window that withers is equipped with high-power ventilating fan air draft, accelerates moisture Evaporation；For indoor temperature of withering at 27 DEG C, withering time is 30 hours, Folium Taraxacum water content is down to 58%-63%, terminates to wither Wither；

（3）Folium Taraxacum after withering is cut into wide 0.25-0.4cm, long 0.5-0.8cm leaf bar；

（4）The leaf bar cut is rubbed with clean washboard rubbing or with hand rubbing, leaf bar is substantially crimped, treats that leaf juice is overflowed and be attached on On the page, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf bar after shaking up is spread in stainless steel fermentation disk, is expected thick 12cm, is then covered one layer of wet cloth, is sent into fermentation On the fermenting frame of room, fermented 1.5 hours under the conditions of 33 DEG C of temperature, relative humidity 90% indoors, treating that tea silk is yellowish green by green change is in again Untill existing green-yellow；

（6）The tea silk after fermentation is taken out, when being cooled to room temperature, then is crumpled using washboard, kneads into tea silk streak, is held There is leaf juice excessive, the group of holding is not loose after loosing one's grip, and tea silk is locally rubescent；

（7）Tea bar after rubbing is inserted again in fermentation disk, expect thick 15cm, disk lid last layer wet cloth, be sent into fermenting cellar fermentation On frame, indoors under the conditions of 28 DEG C of temperature, relative humidity 85%, ferment 1 hour, when the leaf color is begun to change into red；

（8）The dandelion herb tea bar fermented is dried, it is for the first time 3cm by tea bar stand material thickness that its drying means, which is, temperature Spend to dry 18min under the conditions of 105 DEG C, it be 20-25% to make tea bar water content, taking-up airing 1 hour, then secondary to spread out tea bar 36min is dried under the conditions of material thickness is 2.5cm, temperature is 95 DEG C, the water content for making tea bar is 5%-6%；

（9）Dried tea bar is taken out and let cool to room temperature, smalls in tea bar is weeded out, produces dandelion black tea；

（10）It is 1 by weight by dandelion black tea and black tea：After 0.6 ratio is well mixed, it is placed in electric baking case, Under the conditions of temperature is 105 DEG C, 15min is toasted；

（11）Tea material after baking is taken out and let cool to room temperature, through quantitative separating, vacuumizes to pack and produces dandelion black tea product.

Embodiment 6

A kind of processing method of dandelion black tea bag tea

（1）Selection grows the 3-5 months then, before not blooming, and without pollution by pesticides, the fresh dandelion greens of no disease and pests harm；

（2）By the fresh dandelion greens plucked spread rapidly in time in interior wither frame carry out nature wither；It is described to wither Frame sets up 8-10 layers separately, and per interlamellar spacing 25cm, every layer is laid the curtain that withers that a thin bamboo strips used for weaving is woven into, and the condition of withering requires that every layer of stand leaf is thick For 5cm, room doorway of withering is equipped with high-power electric fan air-supply, and the chamber window that withers is equipped with high-power ventilating fan air draft, accelerates moisture Evaporation；For indoor temperature of withering at 28 DEG C, withering time is 22 hours, Folium Taraxacum water content is down to 58%-63%, terminates to wither Wither；

（3）Folium Taraxacum after withering is cut into wide 0.25-0.4cm, long 0.5-0.8cm leaf bar；

（4）The leaf bar cut is rubbed with clean washboard rubbing or with hand rubbing, leaf bar is substantially crimped, treats that leaf juice is overflowed and be attached on On the page, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf bar after shaking up is spread in stainless steel fermentation disk, is expected thick 10cm, is then covered one layer of wet cloth, is sent into fermentation On the fermenting frame of room, fermented 1.5 hours under the conditions of 33 DEG C of temperature, relative humidity 95% indoors, treating that tea silk is yellowish green by green change is in again Untill existing green-yellow；

（6）The tea silk after fermentation is taken out, when being cooled to room temperature, then is crumpled using washboard, kneads into tea silk streak, is held There is leaf juice excessive, the group of holding is not loose after loosing one's grip, and tea silk is locally rubescent；

（7）Tea bar after rubbing is inserted again in fermentation disk, expect thick 15cm, disk lid last layer wet cloth, be sent into fermenting cellar fermentation On frame, indoors under the conditions of 28 DEG C of temperature, relative humidity 92%, ferment 1 hour, when the leaf color is begun to change into red；

（8）The dandelion herb tea bar fermented is dried, it is for the first time 5cm by tea bar stand material thickness that its drying means, which is, temperature Spend to dry 25min under the conditions of 105 DEG C, it be 20-25% to make tea bar water content, taking-up airing 1 hour, then secondary to spread out tea bar 35min is dried under the conditions of material thickness is 2.5cm, temperature is 90 DEG C, the water content for making tea bar is 5%-6%；

（9）Dried tea bar is taken out and let cool to room temperature, is 1 by dandelion black tea and black tea weight ratio：0.45 ratio After well mixed, it is placed in electric baking case, under the conditions of temperature is 105 DEG C, toasts 15min；

（10）Tea material after baking is taken out and let cool to room temperature, is ground into 50 mesh powder with pulverizer, quantitatively loads filter paper bag, is passed through Sealing, sterilization, packaging, produce dandelion black tea bag tea product.

Embodiment 7

A kind of processing method of dandelion black tea bag tea

（1）Selection grows the 3-5 months then, before not blooming, and without pollution by pesticides, the fresh dandelion greens of no disease and pests harm；

（2）By the fresh dandelion greens plucked spread rapidly in time in interior wither frame carry out nature wither；It is described to wither Frame sets up 8-10 layers separately, and per interlamellar spacing 25cm, every layer is laid the curtain that withers that a thin bamboo strips used for weaving is woven into, and the condition of withering requires that every layer of stand leaf is thick For 10cm, room doorway of withering is equipped with high-power electric fan air-supply, and the chamber window that withers is equipped with high-power ventilating fan air draft, accelerates moisture Evaporation；For indoor temperature of withering at 28 DEG C, withering time is 32 hours, Folium Taraxacum water content is down to 58%-63%, terminates to wither Wither；

（3）Folium Taraxacum after withering is cut into wide 0.25-0.4cm, long 0.5-0.8cm leaf bar；

（4）The leaf bar cut is rubbed with clean washboard rubbing or with hand rubbing, leaf bar is substantially crimped, treats that leaf juice is overflowed and be attached on On the page, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf bar after shaking up is spread in stainless steel fermentation disk, is expected thick 15cm, is then covered one layer of wet cloth, is sent into fermentation On the fermenting frame of room, fermented 1.5 hours under the conditions of 33 DEG C of temperature, relative humidity 95% indoors, treating that tea silk is yellowish green by green change is in again Untill existing green-yellow；

（6）The tea silk after fermentation is taken out, when being cooled to room temperature, then is crumpled using washboard, kneads into tea silk streak, is held There is leaf juice excessive, the group of holding is not loose after loosing one's grip, and tea silk is locally rubescent；

（7）Tea bar after rubbing is inserted again in fermentation disk, expect thick 15cm, disk lid last layer wet cloth, be sent into fermenting cellar fermentation On frame, indoors under the conditions of 26 DEG C of temperature, relative humidity 85%, ferment 1.5 hours, when the leaf color is begun to change into red；

（8）The dandelion herb tea bar fermented is dried, it is for the first time 5cm by tea bar stand material thickness that its drying means, which is, temperature Spend to dry 25min under the conditions of 105 DEG C, it be 20-25% to make tea bar water content, taking-up airing 1 hour, then secondary to spread out tea bar 40min is dried under the conditions of material thickness is 2.5cm, temperature is 90 DEG C, the water content for making tea bar is 5%-6%；

（9）Dried tea bar is taken out and let cool to room temperature, is 1 by dandelion black tea and black tea weight ratio：1 ratio is mixed After closing uniformly, it is placed in electric baking case, under the conditions of temperature is 105 DEG C, toasts 15min；

（10）Tea material after baking is taken out and let cool to room temperature, is ground into 40 mesh powder with pulverizer, quantitatively loads filter paper bag, is passed through Sealing, sterilization, packaging, produce dandelion black tea bag tea product.

Embodiment 8

A kind of processing method of dandelion black tea bag tea

（1）Selection grows the 3-5 months then, before not blooming, and without pollution by pesticides, the fresh dandelion greens of no disease and pests harm；

（2）By the fresh dandelion greens plucked spread rapidly in time in interior wither frame carry out nature wither；It is described to wither Frame sets up 8-10 layers separately, and per interlamellar spacing 25cm, every layer is laid the curtain that withers that a thin bamboo strips used for weaving is woven into, and the condition of withering requires that every layer of stand leaf is thick For 5cm, room doorway of withering is equipped with high-power electric fan air-supply, and the chamber window that withers is equipped with high-power ventilating fan air draft, accelerates moisture Evaporation；For indoor temperature of withering at 26 DEG C, withering time is 32 hours, Folium Taraxacum water content is down to 58%-63%, terminates to wither Wither；

（3）Folium Taraxacum after withering is cut into wide 0.25-0.4cm, long 0.5-0.8cm leaf bar；

（4）The leaf bar cut is rubbed with clean washboard rubbing or with hand rubbing, leaf bar is substantially crimped, treats that leaf juice is overflowed and be attached on On the page, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf bar after shaking up is spread in stainless steel fermentation disk, is expected thick 10cm, is then covered one layer of wet cloth, is sent into fermentation On the fermenting frame of room, fermented 2 hours under the conditions of 30 DEG C of temperature, relative humidity 90% indoors, treat that tea silk is presented again by green change is yellowish green Untill green-yellow；

（6）The tea silk after fermentation is taken out, when being cooled to room temperature, then is crumpled using washboard, kneads into tea silk streak, is held There is leaf juice excessive, the group of holding is not loose after loosing one's grip, and tea silk is locally rubescent；

（7）Tea bar after rubbing is inserted again in fermentation disk, expect thick 15cm, disk lid last layer wet cloth, be sent into fermenting cellar fermentation On frame, indoors under the conditions of 26 DEG C of temperature, relative humidity 85%, ferment 1.5 hours, when the leaf color is begun to change into red；

（8）The dandelion herb tea bar fermented is dried, its drying means be for the first time by tea bar spread out material thickness be 3-5cm, Temperature dries 18min under the conditions of being 105 DEG C, and it is 20-25% to make tea bar water content, takes out airing 1 hour, then secondary by tea bar 50min is dried under the conditions of stand material thickness is 2.5cm, temperature is 90 DEG C, the water content for making tea bar is 5%-6%；

（9）Dried tea bar is taken out and let cool to room temperature, is 1 by dandelion black tea and black tea weight ratio：0.75 ratio After well mixed, it is placed in electric baking case, under the conditions of temperature is 105 DEG C, toasts 15min；

（10）Tea material after baking is taken out and let cool to room temperature, is ground into 45 mesh powder with pulverizer, quantitatively loads filter paper bag, is passed through Sealing, sterilization, packaging, produce dandelion black tea bag tea product.

Embodiment 9

A kind of processing method of dandelion black tea bag tea

（1）Selection grows the 3-5 months then, before not blooming, and without pollution by pesticides, the fresh dandelion greens of no disease and pests harm；

（2）By the fresh dandelion greens plucked spread rapidly in time in interior wither frame carry out nature wither；It is described to wither Frame sets up 8-10 layers separately, and per interlamellar spacing 25cm, every layer is laid the curtain that withers that a thin bamboo strips used for weaving is woven into, and the condition of withering requires that every layer of stand leaf is thick For 8cm, room doorway of withering is equipped with high-power electric fan air-supply, and the chamber window that withers is equipped with high-power ventilating fan air draft, accelerates moisture Evaporation；For indoor temperature of withering at 27 DEG C, withering time is 28 hours, Folium Taraxacum water content is down to 58%-63%, terminates to wither Wither；

（3）Folium Taraxacum after withering is cut into wide 0.25-0.4cm, long 0.5-0.8cm leaf bar；

（4）The leaf bar cut is rubbed with clean washboard rubbing or with hand rubbing, leaf bar is substantially crimped, treats that leaf juice is overflowed and be attached on On the page, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf bar after shaking up is spread in stainless steel fermentation disk, is expected thick 12cm, is then covered one layer of wet cloth, is sent into fermentation On the fermenting frame of room, fermented 1.8 hours under the conditions of 32 DEG C of temperature, relative humidity 93% indoors, treating that tea silk is yellowish green by green change is in again Untill existing green-yellow；

（6）The tea silk after fermentation is taken out, when being cooled to room temperature, then is crumpled using washboard, kneads into tea silk streak, is held There is leaf juice excessive, the group of holding is not loose after loosing one's grip, and tea silk is locally rubescent；

（7）Tea bar after rubbing is inserted again in fermentation disk, expect thick 18cm, disk lid last layer wet cloth, be sent into fermenting cellar fermentation On frame, indoors under the conditions of 27 DEG C of temperature, relative humidity 90%, ferment 1.2 hours, when the leaf color is begun to change into red；

（8）The dandelion herb tea bar fermented is dried, it is for the first time 4cm by tea bar stand material thickness that its drying means, which is, temperature Spend to dry 20min under the conditions of 105 DEG C, it be 20-25% to make tea bar water content, taking-up airing 1 hour, then secondary to spread out tea bar 45min is dried under the conditions of material thickness is 3cm, temperature is 92 DEG C, the water content for making tea bar is 5%-6%；

（9）Dried tea bar is taken out and let cool to room temperature, is 1 by dandelion black tea and black tea weight ratio：0.55 ratio After well mixed, it is placed in electric baking case, under the conditions of temperature is 105 DEG C, toasts 15min；

（10）Tea material after baking is taken out and let cool to room temperature, is ground into 42 mesh powder with pulverizer, quantitatively loads filter paper bag, is passed through Sealing, sterilization, packaging, produce dandelion black tea bag tea product.

Embodiment 10

A kind of processing method of dandelion black tea bag tea

（1）Selection grows the 3-5 months then, before not blooming, and without pollution by pesticides, the fresh dandelion greens of no disease and pests harm；

（2）By the fresh dandelion greens plucked spread rapidly in time in interior wither frame carry out nature wither；It is described to wither Frame sets up 8-10 layers separately, and per interlamellar spacing 25cm, every layer is laid the curtain that withers that a thin bamboo strips used for weaving is woven into, and the condition of withering requires that every layer of stand leaf is thick For 6cm, room doorway of withering is equipped with high-power electric fan air-supply, and the chamber window that withers is equipped with high-power ventilating fan air draft, accelerates moisture Evaporation；For indoor temperature of withering at 26 DEG C, withering time is 30 hours, Folium Taraxacum water content is down to 58%-63%, terminates to wither Wither；

（3）Folium Taraxacum after withering is cut into wide 0.25-0.4cm, long 0.5-0.8cm leaf bar；

（4）The leaf bar cut is rubbed with clean washboard rubbing or with hand rubbing, leaf bar is substantially crimped, treats that leaf juice is overflowed and be attached on On the page, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf bar after shaking up is spread in stainless steel fermentation disk, is expected thick 13cm, is then covered one layer of wet cloth, is sent into fermentation On the fermenting frame of room, fermented 1.8 hours under the conditions of 32 DEG C of temperature, relative humidity 93% indoors, treating that tea silk is yellowish green by green change is in again Untill existing green-yellow；

（6）The tea silk after fermentation is taken out, when being cooled to room temperature, then is crumpled using washboard, kneads into tea silk streak, is held There is leaf juice excessive, the group of holding is not loose after loosing one's grip, and tea silk is locally rubescent；

（7）Tea bar after rubbing is inserted again in fermentation disk, expect thick 16cm, disk lid last layer wet cloth, be sent into fermenting cellar fermentation On frame, indoors under the conditions of 28 DEG C of temperature, relative humidity 85%, ferment 1.2 hours, when the leaf color is begun to change into red；

（8）The dandelion herb tea bar fermented is dried, it is for the first time 3cm by tea bar stand material thickness that its drying means, which is, temperature Spend to dry 18min under the conditions of 105 DEG C, it be 20-25% to make tea bar water content, taking-up airing 1 hour, then secondary to spread out tea bar 35min is dried under the conditions of material thickness is 2.5cm, temperature is 95 DEG C, the water content for making tea bar is 5%-6%；

（9）Dried tea bar is taken out and let cool to room temperature, is 1 by dandelion black tea and black tea weight ratio：0.35 ratio After well mixed, it is placed in electric baking case, under the conditions of temperature is 105 DEG C, toasts 15min；

（10）Tea material after baking is taken out and let cool to room temperature, is ground into 48 mesh powder with pulverizer, quantitatively loads filter paper bag, is passed through Sealing, sterilization, packaging, produce dandelion black tea bag tea product.

Embodiment 11

A kind of processing method of dandelion black tea bag tea

（1）Selection grows the 3-5 months then, before not blooming, and without pollution by pesticides, the fresh dandelion greens of no disease and pests harm；

（2）By the fresh dandelion greens plucked spread rapidly in time in interior wither frame carry out nature wither；It is described to wither Frame sets up 8-10 layers separately, and per interlamellar spacing 25cm, every layer is laid the curtain that withers that a thin bamboo strips used for weaving is woven into, and the condition of withering requires that every layer of stand leaf is thick For 7cm, room doorway of withering is equipped with high-power electric fan air-supply, and the chamber window that withers is equipped with high-power ventilating fan air draft, accelerates moisture Evaporation；For indoor temperature of withering at 28 DEG C, withering time is 25 hours, Folium Taraxacum water content is down to 58%-63%, terminates to wither Wither；

（3）Folium Taraxacum after withering is cut into wide 0.25-0.4cm, long 0.5-0.8cm leaf bar；

（4）The leaf bar cut is rubbed with clean washboard rubbing or with hand rubbing, leaf bar is substantially crimped, treats that leaf juice is overflowed and be attached on On the page, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf bar after shaking up is spread in stainless steel fermentation disk, is expected thick 10cm, is then covered one layer of wet cloth, is sent into fermentation On the fermenting frame of room, fermented 2 hours under the conditions of 30 DEG C of temperature, relative humidity 90% indoors, treat that tea silk is presented again by green change is yellowish green Untill green-yellow；

（6）The tea silk after fermentation is taken out, when being cooled to room temperature, then is crumpled using washboard, kneads into tea silk streak, is held There is leaf juice excessive, the group of holding is not loose after loosing one's grip, and tea silk is locally rubescent；

（7）Tea bar after rubbing is inserted again in fermentation disk, expect thick 15cm, disk lid last layer wet cloth, be sent into fermenting cellar fermentation On frame, indoors under the conditions of 26 DEG C of temperature, relative humidity 85%, ferment 1.5 hours, when the leaf color is begun to change into red；

（8）The dandelion herb tea bar fermented is dried, it is for the first time 5cm by tea bar stand material thickness that its drying means, which is, temperature Spend to dry 25min under the conditions of 105 DEG C, it be 20-25% to make tea bar water content, taking-up airing 1 hour, then secondary to spread out tea bar 50min is dried under the conditions of material thickness is 4cm, temperature is 90 DEG C, the water content for making tea bar is 5%-6%；

（9）Dried tea bar is taken out and let cool to room temperature, is 1 by dandelion black tea and black tea weight ratio：0.85 ratio After well mixed, it is placed in electric baking case, under the conditions of temperature is 105 DEG C, toasts 15min；

（10）Tea material after baking is taken out and let cool to room temperature, is ground into 45 mesh powder with pulverizer, quantitatively loads filter paper bag, is passed through Sealing, sterilization, packaging, produce dandelion black tea bag tea product.

Claims (8)

1. a kind of dandelion black tea, it is characterised in that be by weight being 1 by dandelion black tea and black tea:0.25-1 ratio After well mixed, it is placed in electric baking case, under the conditions of temperature is 105 DEG C, after toasting 15min, taking-up is let cool to room temperature, warp Quantitative separating, vacuumize packaging and be process；Wherein Pu public affairs black tea is using dandelion greens as raw material, is made by following methods： （1）Selection grows the 3-5 months then, before not blooming, and without pollution by pesticides, the fresh dandelion greens of no disease and pests harm；（2）Will harvesting To fresh dandelion greens spread rapidly in time in interior wither frame carry out nature wither；The frame that withers sets up 8-10 layers separately, Per interlamellar spacing 25cm, every layer is laid the curtain that withers that a thin bamboo strips used for weaving is woven into, and the condition of withering requires that every layer of stand leaf thickness is 5-10cm, withered Room doorway is equipped with high-power electric fan air-supply, and the chamber window that withers is equipped with high-power ventilating fan air draft, accelerates moisture evaporation；Wither room For interior temperature at 26-28 DEG C, withering time is 22-32 hours, Folium Taraxacum water content is down to 58%-63%, terminates to wither； （3）Folium Taraxacum after withering is cut into wide 0.25-0.4cm, long 0.5-0.8cm cut tobacco；（4）By the cut tobacco cut with totally Washboard rubbing or rubbed with hand rubbing, cut tobacco is substantially crimped, treat leaf juice overflow be attached on blade face, hand rubbing have lubrication feel when, then Leaf group is shaken up；（5）Cut tobacco after shaking up is spread in stainless steel fermentation disk, expects thick 10-15cm, then one layer of covering is wet Cloth, it is sent on fermenting cellar fermenting frame, ferments 1.5-2 hours, treat under the conditions of 30-33 DEG C of temperature, relative humidity 90-95% indoors Untill green-yellow is presented again by green change is yellowish green in tea silk；（6）The tea silk after fermentation is taken out, when being cooled to room temperature, then using washboard Rubbing, kneads into tea silk streak, and holding has leaf juice excessive, and the group of holding is not loose after loosing one's grip, and tea silk is locally rubescent；（7） Tea bar after rubbing is inserted again in fermentation disk, expects thick 15-20cm, disk lid last layer wet cloth, be sent on fermenting cellar fermenting frame, Indoors under the conditions of 26-28 DEG C of temperature, relative humidity 85-92%, ferment 1-1.5 hours, when the leaf color is begun to change into red i.e. Can；（8）The dandelion herb tea bar fermented is dried, it is for the first time 3-5cm by tea bar stand material thickness that its drying means, which is, temperature Spend to dry 18-25min under the conditions of 105 DEG C, it be 20-25% to make tea bar water content, taking-up airing 1 hour, then secondary by tea 35-50min is dried under the conditions of bar stand material thickness is 3-4cm, temperature is 90-95 DEG C, the water content for making tea bar is 5%-6%；（9） Dried tea bar is taken out and let cool to room temperature, smalls in tea bar is weeded out, produces dandelion black tea；Wherein described black tea is Commercially available black tea.

A kind of 2. dandelion black tea according to claim 1, it is characterised in that step（8）Described in drying for use Heated-air drying, microwave drying or far-infrared ray drying.

3. a kind of dandelion black tea according to claim 1, it is characterised in that described dandelion is dandelion Taraxacum mongolicum Hand-mazz, alkali ground dandelion Taraxacun sinicum kitang, different luxuriant dandelion Taraxacum heterolepis nakai, taraxacum platypecidum Diels Taraxacum platypecidum Diele, Taraxacum brassicaefolum Kitag Taraxacum brassicaefolium, Taraxacum erythropodium Kifag Taraxacum erythropodium kitag, belle flower Pu are public English Taraxacum calanthodium Dahlst, yellowish dandelion Taraxacum pseudo-albidum kitang Var lutecens kitang, Herba Taraxaci ohwiani Taraxacum onuianum kitang, Taraxacum cuspidatum Dahlst Taraxacum Cuspidatum Dahlst, Taraxacum asiatica Dahlst Taraxacum asiatica Dahlst, Tibet dandelion Taraxacum Any one in tibeticum Hand-Mazz, white flower dandelion Taraxacum pseudoalbidum kitang.

4. the processing method of a kind of dandelion black tea according to claim 1, it is characterised in that comprise the following steps：

（1）Selection grows the 3-5 months then, before not blooming, and without pollution by pesticides, the fresh dandelion greens of no disease and pests harm；

（2）By the fresh dandelion greens plucked spread rapidly in time in interior wither frame carry out nature wither；It is described to wither Frame sets up 8-10 layers separately, and per interlamellar spacing 25cm, every layer is laid the curtain that withers that a thin bamboo strips used for weaving is woven into, and the condition of withering requires that every layer of stand leaf is thick For 5-10cm, room doorway of withering is equipped with high-power electric fan air-supply, and the chamber window that withers is equipped with high-power ventilating fan air draft, accelerates water Divide evaporation；For indoor temperature of withering at 26-28 DEG C, withering time is 22-32 hours, Folium Taraxacum water content is down to 58%- 63%, terminate to wither；

（3）Folium Taraxacum after withering is cut into wide 0.25-0.4cm, long 0.5-0.8cm leaf bar；

（4）The leaf bar cut is rubbed with clean washboard rubbing or with hand rubbing, leaf bar is substantially crimped, treats that leaf juice is overflowed and be attached on On the page, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf bar after shaking up is spread in stainless steel fermentation disk, is expected thick 10-15cm, is then covered one layer of wet cloth, is sent into hair On the fermenting frame of ferment room, fermented indoors under the conditions of 30-33 DEG C of temperature, relative humidity 90-95% 1.5-2 hours, treat tea silk by green Become it is yellowish green green-yellow is presented again untill；

（6）The tea silk after fermentation is taken out, when being cooled to room temperature, then is crumpled using washboard, kneads into tea silk streak, is held There is leaf juice excessive, the group of holding is not loose after loosing one's grip, and tea silk is locally rubescent；

（7）Tea bar after rubbing is inserted again in fermentation disk, expect thick 15-20cm, disk lid last layer wet cloth, be sent into fermenting cellar hair On ferment frame, indoors under the conditions of 26-28 DEG C of temperature, relative humidity 85-92%, ferment 1-1.5 hours, begin to change into leaf color red During color；

（8）The dandelion herb tea bar fermented is dried, its drying means be for the first time by tea bar spread out material thickness be 3-5cm, Drying 18-25min under the conditions of temperature is 105 DEG C, it is 20-25% to make tea bar water content, takes out airing 1 hour, then secondary to incite somebody to action 35-50min is dried under the conditions of tea bar stand material thickness is 2.5-4cm, temperature is 90-95 DEG C, the water content for making tea bar is 5%- 6%；

（9）Dried tea bar is taken out and let cool to room temperature, smalls in tea bar is weeded out, produces dandelion black tea；

（10）It is 1 by weight by dandelion black tea and black tea：After 0.25-1 ratio is well mixed, electric baking case is placed in It is interior, under the conditions of temperature is 105 DEG C, toast 15min；

（11）Tea material after baking is taken out and let cool to room temperature, through quantitative separating, vacuumizes to pack and produces dandelion black tea product.

5. the processing method of a kind of dandelion black tea according to claim 1, it is characterised in that comprise the following steps：

（1）Selection grows the 3-5 months then, before not blooming, and without pollution by pesticides, the fresh dandelion greens of no disease and pests harm；

（2）By the fresh dandelion greens plucked spread rapidly in time in interior wither frame carry out nature wither；It is described to wither Frame sets up 8-10 layers separately, and per interlamellar spacing 25cm, every layer is laid the curtain that withers that a thin bamboo strips used for weaving is woven into, and the condition of withering requires that every layer of stand leaf is thick For 5-10cm, room doorway of withering is equipped with high-power electric fan air-supply, and the chamber window that withers is equipped with high-power ventilating fan air draft, accelerates water Divide evaporation；For indoor temperature of withering at 26-28 DEG C, withering time is 22-32 hours, Folium Taraxacum water content is down to 58%- 63%, terminate to wither；

（3）Folium Taraxacum after withering is cut into wide 0.25-0.4cm, long 0.5-0.8cm leaf bar；

（4）The leaf bar cut is rubbed with clean washboard rubbing or with hand rubbing, leaf bar is substantially crimped, treats that leaf juice is overflowed and be attached on On the page, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf bar after shaking up is spread in stainless steel fermentation disk, is expected thick 10-15cm, is then covered one layer of wet cloth, is sent into hair On the fermenting frame of ferment room, fermented indoors under the conditions of 30-33 DEG C of temperature, relative humidity 90-95% 1.5-2 hours, treat tea silk by green Become it is yellowish green green-yellow is presented again untill；

（6）The tea silk after fermentation is taken out, when being cooled to room temperature, then is crumpled using washboard, kneads into tea silk streak, is held There is leaf juice excessive, the group of holding is not loose after loosing one's grip, and tea silk is locally rubescent；

（7）Tea bar after rubbing is inserted again in fermentation disk, expect thick 15-20cm, disk lid last layer wet cloth, be sent into fermenting cellar hair On ferment frame, indoors under the conditions of 26-28 DEG C of temperature, relative humidity 85-92%, ferment 1-1.5 hours, begin to change into leaf color red During color；

（8）The dandelion herb tea bar fermented is dried, its drying means be for the first time by tea bar spread out material thickness be 3-5cm, Drying 18-25min under the conditions of temperature is 105 DEG C, it is 20-25% to make tea bar water content, takes out airing 1 hour, then secondary to incite somebody to action 35-50min is dried under the conditions of tea bar stand material thickness is 2.5-4cm, temperature is 90-95 DEG C, the water content for making tea bar is 5%- 6%；

（9）Dried tea bar is taken out and let cool to room temperature, is 1 by dandelion black tea and black tea weight ratio：0.25-1 ratio After example is well mixed, it is placed in electric baking case, under the conditions of temperature is 105 DEG C, toasts 15min；

（10）Tea material after baking is taken out and let cool to room temperature, tea powder is broken into by 40-50 mesh powder using disintegrating apparatus, through quantitative Filter paper bag is distributed into, through sealing, sterilizing, packing, obtains dandelion black tea bag tea product.

6. the processing method of the dandelion black tea as described in claim 4 or 5, it is characterised in that described black tea has for market The produced black tea sold.

7. the processing method of the dandelion black tea as described in claim 4 or 5, it is characterised in that described dandelion is that Pu is public English Taraxacum mongolicum Hand-mazz, alkali dandelion Taraxacun sinicum kitang, different luxuriant Pu it is public English Taraxacum heterolepis nakai, taraxacum platypecidum Diels Taraxacum platypecidum Diele, mustard leaf Pu are public English Taraxacum brassicaefolium, Taraxacum erythropodium Kifag Taraxacum erythropodium kitag, belle flower Pu Public English Taraxacum calanthodium Dahlst, yellowish dandelion Taraxacum pseudo-albidum kitang Var lutecens kitang, Herba Taraxaci ohwiani Taraxacum onuianum kitang, Taraxacum cuspidatum Dahlst Taraxacum Cuspidatum Dahlst, Taraxacum asiatica Dahlst Taraxacum asiatica Dahlst, Tibet dandelion Taraxacum Any one in tibeticum Hand-Mazz, white flower dandelion Taraxacum pseudoalbidum kitang.

8. the processing method of the dandelion black tea as described in claim 4 or 5, it is characterised in that described drying is using heat Air-dry dry, microwave drying or far-infrared ray drying.