KR20090130988A - Thistle or medicinal plant mixing elvan parch tea process of manufacture - Google Patents

Abstract

PURPOSE: A method for manufacturing the parched tea is provided to minimize the nutrients destruction and to improve the taste, flavor and color of tea. CONSTITUTION: A method for manufacturing the parched tea comprises the steps of selecting a tea material, washing it and cutting it by a size of 7-20 mm; parching it; secondly parching it together with an elvan gravel of the size of 10-30 mm^3; repeating the parching process 5-7 times; and drying the parched tea material in a yellow soil room. The temperature of the parching pot is 150-250 deg.C, 150-220 deg.C, 150-200 deg.C, 140-180 deg.C, 130-170 deg.C, 130-160 deg.C, 130-150 deg.C, respectively. Preferably the tea material comprises thistle.

Description

Thistle or medicinal plant mixing elvan parch tea process of manufacture}

Thistle and other medicinal plants (green tea, mulberry leaves, persimmon leaves, plantain, dandelion, pine needles, jasminoides, hydrangeas, bamboo leaves, corn beard, mugwort, raspberry leaves, ginger tree leaves, trigeminal herb leaf) It is a technology that improves the quality of flavor, aroma and color by irradiating far-infrared rays on the tea leaves by mixing them with tea leaves by adding ganbanite gravel that emits far-infrared rays in the process of tea roasting. It is a technical field of making tea utilizing the important medicinal ingredients and nutrients of other medicinal teas.

Thistle is a medicinal plant. Donggibogam has a flat nature, a bitter taste, and no poison. Loosening the blood and vomiting the blood will slow the bleeding of nosebleeds and relieve carbuncles, scabies and ringworms. The redness of a woman's redness to heal, jeong (精) and add blood. It grows in various places, and in May the lunar calendar picks up leaves and in September, roots are cut and dried in the shade. The designation (地 丁) is thistle. The flower pressed is called the yellow flower designation (花 地 丁), and the flower is purple color called the purple flower designation (紫花地丁). It is written that heals the carbuncle together. The name of thistle herb is called Daegye. In the West, it is a low-temperature herb that has been known for hundreds of years and is especially effective in treating liver-related diseases.Silymarin has been developed and used as a therapeutic agent for liver, and it contains taracaster acedate stigmaskerol alpha or beta amalin, Because it has anti-inflammatory and detoxification effects, it has been researched and used in various fields such as blood circulation improver, diuretic and antidote. Leaf stems contain foods rich in nutrients such as protein carbohydrates, fat ash, mineral vitamins, and young leaves are eaten as herbs. Patent of thistle medicinal plants this patent registration number / date 10-0516560 (2005.08.25) blood sugar lowering and analgesic composition, registration number / date 10-0392876 (2003.07.15) Hangover drink and its manufacturing method, Registration number / date 10-0516647 (Aug. 25, 2005) Diabetes treatment composition, registration number / date 10-0728813 (2007.06.08) Skin external preparation composition containing Korean thistle extract as main active ingredient, publication number / date 10-2007- 0113989 (2007.11.29) Beverage composition containing cotton thistle extract, Publication No./Date 10-2007-0026422 (2007.03.08) There are many applications such as vegetable medicine for the treatment of hepatitis C. Or cured taracasterin acedate stigmasquerol alpha or beta amalin and cured the disease by squeezing or squeezing the juice with folk remedies. It is not technology that taking anywhere. In addition, the patent of the manufacturing method registration number / date 10-0756546 (2007.09.03) Method of producing green tea excellent palatability through separation processing of leaves and stems. Registration No./Date 10-0150703 (June 16, 1998) A method for manufacturing green tea mixtures with improved leaching and symbolism. Registration Number / Date 10-0635133 (October 10, 2006) Method of making tea. Registration No./Date 10-0552493 (2006.02.08) Bamboo tea and its manufacturing method. Registration No. / Date 10-0506167 (2005.07.27) Method of preparing a mulberry leaf tea composition. Publication No./Date 10-2006-0059234 (2006.06.01) A method for producing a Japanese tea leaf. However, these patents are patented in the process of freezing or drying the tea leaves and drying and steaming the hot wind cold wind or the sun, but the present patent allows the far-infrared rays to be evenly irradiated on the tea leaves by mixing ganbanite during the extraction process. Taste, light and aroma have been improved. It is the application of background technology that emits far infrared rays when crushed and heated with elvan.

As described in the background above, thistle or medicinal plants rely on old traditional herbal remedies, which are dried and then boiled with fresh juice for nutrient intake and therapeutic effects. To make it effective and easy and convenient to drink, this is a task to make thistle or medicinal plant tea and develop it as a favorite food that can be easily taken anywhere. Tea is the task of reducing nutrient destruction in the process of brewing. It is a task to develop.

In order to solve the above problems, the tea was made as a means to solve the uncomfortable task of eating juice or boiling and drying.

This is a means of making tea without destroying thistle or medicinal plant's nutrients and therapeutic substances.Put the tea material in the pot and mix it with far-infrared gantherite gravel (10-30㎣) so that the heat conduction evenly when heated. To prevent the destruction of nutrients and therapeutic substances in medicinal plant teas,

The method of manufacturing the solution to reach the highest level of taste, aroma and color is to wash the tea material and cut it into a suitable size in the cooking pot, and after the first roasting (roasting and stirring the water content 93% hour, about 10 minutes) After the 2nd simmering (to stir and stir the water content 75% of the time about 9 minutes), after adding the elbowstone after the 3rd scooping (toasting and stir the water content of 60% of the time about 8 minutes) 45% of the time (about 7 minutes), add ganbanite and simmer 5 times (toast and stir the water content 35% hour about 6 minutes), then add the banshee and simmer the 6th time (toast and stir the water content 26% time about 5 minutes) 7 times simmering (roasting and rubbing water content 15-18% time approx. 4 minutes) After 7 times simmering (roasting and rubbing) process, dried in clean ocher for 2-3 days, then packed and crushed So that flavors, aromas and colors reach the highest level It is a means.

Thistle is a liver remedy that contains Silymarin, which contains taracaster acedate stigmasquerol alpha or beta amalin, which clears blood and has anti-inflammatory detoxification properties. Leaf stems contain rich nutrients such as protein carbohydrates, fat ash, mineral vitamins, etc. Since other medicinal plants have their own nutritional and medicinal ingredients, they have the disadvantage of destroying a lot of medicinal ingredients or nutrients by pouring and dragging water, and they are inconvenient to take at all times. It's easy to take, and medicinal ingredients and nutrients are less disruptive.

In order to achieve the above object, it is described by the process diagram of Figure 1 manufacturing method of the solution to ensure that the medicinal components and nutrients of thistle or medicinal plants to reach the highest level without sacrificing the quality of fresh thistle Or after preparing medicinal tea ingredients and elvan gravel (10-30㎣),

 Clean the tea ingredients in the first step, and then cut thistle or medicinal tea material into a suitable size (7-20mm) in a cooking pot and brew it first (roast and stir) at a temperature of 150-250 degrees Celsius (about 93% moisture content). Time after about 10 minutes)

Add the appropriate amount of ganban rock gravel and primary steamed thistle or medicinal plant tea ingredients into the pot in 2 stages and simmer (roast and stir) the water at 150-220 degrees Celsius. % Time after about 9 minutes) and after 9 minutes of drying,

In three steps, add the appropriate amount of ganban stone gravel and secondary steamed thistle or medicinal tea material in three stages, and then simmer and stir at 150-200 degrees Celsius (60 minutes water content about 8 minutes). After drying for 8 minutes,

In step 4, add the appropriate amount of ganban stone gravel and tertiary steamed thistle or medicinal plant tea ingredients in 4 stages and after 4 times simmering (roasting and stirring) at a temperature of 140-180 degrees Celsius (water content 45% time about 7 minutes) After drying for about 7 minutes,

In step 5, add the appropriate amount of ganban stone gravel and 4th thistle or medicinal plant tea ingredients to the 5th stage of cooking (roast and stir) at 130-170 degrees Celsius (water content 35% time about 6 minutes). After drying for about 6 minutes,

In step 6, add the appropriate amount of ganban rock gravel and 5th thistle or medicinal plant tea ingredients to the 6th scoop (grill and stir) at 130-160 degrees Celsius (moisture content 26% time about 5 minutes). After drying for 5 minutes,

Step 7 Put the appropriate amount of ganban stone gravel and 6th thistle or thistle or medicinal plant tea ingredients into the cooking pot and scoop it 7 times at a temperature of 130-150 degrees Celsius (fry and stir) (moisture content 15-18% time about 4 minutes ) And dry it in clean ocher for 2-3 days. The dried tea is packed in a box and can be packaged in a tea bag after crushing so that you can eat delicious tea by pouring boiling water anywhere.

According to the example of how to make thistle tea, as shown in the comparison table, it was tested for the color scent taste preference than the one made by adding the appropriate amount of ganban rock gravel as the comparison table. You can see that I received a very high score.

Experimental method,

1st Thistle is steamed 5 times using the traditional tea method

Run No. 2 Thistle is steamed 5 times with regular gravel

Run 3 times thistle mixed with Elvan rock gravel 7 times

Run 4 times Thistle is mixed with Elvan rock gravel 4 times

Experimental Agent One 2 3 4 5 6 7 8 9 10 11 12 Average   color Conduct 1 2 3 3 4 2 3 5 3 4 3 2 3 3.08 2 3 3 2 4 3 3 4 3 2 4 3 3 3.08 3 5 4 3 5 4 4 5 4 5 5 4 4 4.33 4 4 4 3 4 4 3 4 3 4 4 4 3 3.67   Scent Conduct 1 2 3 2 4 3 3 3 2 3 4 3 3 2.92 2 4 3 3 4 2 3 2 3 4 3 3 3 3.08 3 4 5 5 5 4 5 4 4 5 4 5 4 4.50 4 4 5 3 4 4 4 3 4 4 3 4 4 3.83   flavor Conduct 1 3 3 2 4 3 2 3 3 4 2 3 2 2.83 2 3 4 3 3 4 3 2 3 3 4 3 3 3.17 3 5 4 4 5 4 5 4 4 5 3 5 5 4.42 4 5 3 3 5 4 3 4 3 5 4 4 4 3.92   Symbol Conduct 1 4 4 3 3 4 3 2 3 2 2 3 2 2.92 2 4 3 3 4 3 4 3 3 2 4 3 3 3.25 3 5 4 5 4 5 5 4 4 5 5 5 4 4.58 4 4 5 4 3 3 4 4 3 4 4 4 5 3.92

(Score per experiment: 1 Very bad. 2 Bad. 3 Fair. 4 Good. 5 Very good)

When thistle barley mixed tea was mixed with other favorite food teas (green tea, persimmon leaf tea, mulberry leaf tea, bamboo leaf tea), it was compared to green tea at preference, and the color was the same as green tea, and thistle tea was excellent in fragrance and taste.

          Experimental Population One 2 3 4 5 6 7 8 9 10 11 12  Average   Color green tea 4 4 5 3 4 3 4 4 5 4 5 4 4.08 Persimmon Leaf Tea 3 2 3 4 3 4 3 4 3 4 4 3 3.33 Mulberry Tea 3 4 4 3 3 3 4 3 4 3 4 4 3.50 Thistle tea 4 5 5 5 3 4 4 4 4 3 4 4 4.08 Bamboo leaf tea 2 3 2 4 2 3 2 2 3 2 3 2 2.50   Scent green tea 3 4 3 4 3 5 3 4 5 3 4 3 3.67 Persimmon Leaf Tea 4 3 4 3 4 3 4 3 3 4 3 4 3.50 Mulberry Tea 3 4 3 3 3 4 3 4 4 4 3 3 3.42 Thistle tea 5 4 5 4 4 3 4 4 3 5 4 4 4.08 Bamboo leaf tea 2 2 3 3 3 2 3 3 3 3 4 3 2.83   flavor green tea 5 3 5 3 5 4 5 3 5 4 4 5 4.25 Persimmon Leaf Tea 3 3 4 3 3 3 4 3 3 3 3 4 3.25 Mulberry Tea 5 4 3 4 4 3 4 4 4 3 4 3 3.75 Thistle tea 5 5 4 5 4 4 3 4 5 4 4 5 4.33 Bamboo leaf tea 3 2 3 3 2 3 3 2 3 3 2 2 2.58   Symbol green tea 5 4 4 5 4 5 3 5 5 5 5 4 4.50 Persimmon Leaf Tea 3 3 2 3 3 3 3 3 3 3 4 2 2.92 Mulberry Tea 4 4 4 3 2 3 4 4 3 4 4 3 3.50 Thistle tea 5 4 3 4 4 5 3 3 4 4 3 4 3.83 Bamboo leaf tea 3 2 2 2 3 4 3 2 4 3 2 3 2.75

(Score per experiment: 1 Very bad. 2 Bad. 3 Fair. 4 Good. 5 Very good)

As confirmed in the above experiments, the tea this seasoned by mixing ganban stone with thistle is superior to other teas, and it is also possible to take it as a health drink tea as it can be consumed by the benefits of thistle. Thistle medicinal plant tea leaves can be made from green tea leaves, mulberry leaves, persimmon leaves, plantain leaves, dandelion leaves, pine needles, hydrangea tea leaves, bamboo leaves, wormwood leaves, pine needles, raspberry leaves, ginger trees, leaves, and vinegar leaves.

Thistle contains a substance called silymarin, a liver remedy, and a substance such as taracasterin acedate stigmasquerol alpha or beta amalin, which clears the blood and has anti-inflammatory detoxification effect. The other medicinal plants have its own nutrition and medicinal ingredients, so thistle or medicinal plants are mixed with elvan to develop them as tea so that they can be taken all the time without destroying medicinal ingredients or nutrients. This is possible.

Thistle tea flowchart

Fig. 2 Stir-frying Elvan rock thistle

Fig. 3 Rubbing

Dried thistle tea on the road

Fig. 5 Comparison of Elvan and traditional methods

Claims (3)

How to sort and wash fresh tea materials and cut them into 7-20mm size, 1st breath chopping method in the cooking pot, and 10% to 10-30㎣ size of gravel to make pebbles and add ganban gravel And, how many times the number of times of recovery is repeated 5-7 times, the method of drying in ocher, and the temperature on the cooking pot (Celsius) during the extraction process is the first 150-250 degrees second 150-220 degrees third 150- 200 degrees 4th 140-180 degrees 5th 130-170 degrees 6th 130-160 degrees 7th 130-150 degrees The temperature and humidity of the tea leaves primary 93% secondary 75% tertiary 60% fourth 45% 5th tea 35% 6th tea 26% 7th tea 15-18% by the method of making, thistle or medicinal plants, characterized in that it is steamed by mixing ganban stone mixed tea production method. A tea made by the method of making wheezing tea by mixing thistle or medicinal plants with elvan. The tea material of claim 1 is thistle green tea leaf mulberry leaf persimmon leaf plantain leaf dandelion leaf lychee leaf hydrangea tea leaf bamboo leaf corn mustard mugwort leaf pine needles raspberry (bokbunja) leaves ginger tree leaf triangular herb tea leaves thistle or medicinal plants characterized in that making tea Method of manufacturing a tea fork by mixing elvan.

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