CN109043056A - A kind of processing method of forsythia suspensa tea - Google Patents
A kind of processing method of forsythia suspensa tea Download PDFInfo
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- CN109043056A CN109043056A CN201811181632.7A CN201811181632A CN109043056A CN 109043056 A CN109043056 A CN 109043056A CN 201811181632 A CN201811181632 A CN 201811181632A CN 109043056 A CN109043056 A CN 109043056A
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- Prior art keywords
- forsythia
- forsythia suspensa
- suspensa tea
- tea
- sunning
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of processing methods of forsythia suspensa tea, the specific steps of which are as follows: water-removing, Fructus Forsythiae fresh leaf is placed in steam roller pot and is finished；Folium Forsythia after water-removing is shakeout, is dried by sunning, sunning, and the control of sunning time is in 5-6h；Folium Forsythia after sunning is carried out forming processes by molding；The effects of long-term drinking of the present invention, analgesia, anti-diabetic, resisiting influenza virus are spat in forsythia suspensa tea antibacterial, antiviral, heart tonifying diuresis, liver protection decompression, town, be health care's good merchantable brand；The effect of frying of the present invention is best, and finished product forsythia suspensa tea there will be neither the cigarette smell of burning, taste good, and the shape of the forsythia suspensa tea processed is more neat, and fannings is few, thin at tea rate height, herbaceous taste；The processing method of forsythia suspensa tea of the invention and the marketing with higher of finished product forsythia suspensa tea and application value.
Description
Technical field
The present invention relates to the manufacture field of tea, the processing method of specifically a kind of forsythia suspensa tea.
Background technique
Fructus Forsythiae is Oleaceae forsythia, and machaka is 2~4 meters high, and branch is carried out, and leaf has long handle, Hua Xianye to life
Open, yellow, capsule point is oval, and seed is most.Fructus Forsythiae is distributed mainly on the province such as Hebei, Shanxi, Shaanxi, Shandong, Henan.Fructus Forsythiae
Platymiscium mainly contains the classes chemical combination such as terpene, benzyl carbinol and its glucoside, lignanoids, flavonoids, some alcohol, ester, ether, aldehyde, ketone
The microelements such as object and copper, zinc, iron, manganese.Fructus Forsythiae is the common heat-clearing and detoxifying drug of Chinese medicine, recently as to Fructus Forsythiae and its
Congener chemical composition analysis increases, and also increases therewith the report of Fructus Forsythiae pharmacological action.Fructus Forsythiae has antibacterial, disease-resistant
The effects of analgesia, anti-diabetic, resisiting influenza virus are spat in poison, heart tonifying diuresis, liver protection decompression, town.Civil investigation shows that Folium Forsythia has
The effects of eliminating constipation, preventing cold, reducing blood lipid, blood pressure lowering.In addition to this, Fructus Forsythiae can also be used in food fresh keeping, remove peculiar smell,
The effects of water and soil conservation.Fructus Forsythiae tradition with fruit medicine, in recent years learn the result of study of forsythia by synthesis, belongs to
The leaf of plant and the chemical component of fruit have good consistency, and effective component such as phillyrin, Fructus Forsythiae ester in Folium Forsythia
The content in leaf such as element, oleanolic acid is higher than fruit.In order to develop and use this natural resources long-term drinking, Fructus Forsythiae is developed
Tea can increase substantially the economic benefit of Fructus Forsythiae plantation.For consumers, there are more teas products selective, to weak,
But also it is unlikely to the sub-health population taken medicine, the health of body in a manner of drinking tea.So the processing method of forsythia suspensa tea of the invention
And the marketing with higher of finished product forsythia suspensa tea and application value.
Forsythia mainly contain terpene, benzyl carbinol and its glucoside, lignanoids, flavonoids, some alcohol, ester, ether,
The microelements such as the classes such as aldehyde, ketone compound and copper, zinc, iron, manganese, Fructus Forsythiae are to go back in the common heat-clearing and detoxifying drug Folium Forsythia of Chinese medicine
Part drug effect containing Fructus Forsythiae, but because drug effect is slightly weak, the effect of drug is not achieved, without for used in medicine enterprise, tea is used as China most
Ancient health beverages are had extensive mass foundation by the favor of consumer, in the prior art, also have by Folium Forsythia into
Row is dried and is brewed, in spite of certain health-care effect, but because of its poor taste, herbaceous taste is dense and less drinks.
Summary of the invention
The purpose of the present invention is to provide a kind of processing methods of forsythia suspensa tea, to solve mentioned above in the background art ask
Topic.
To achieve the above object, the invention provides the following technical scheme:
A kind of processing method of forsythia suspensa tea, under specific steps enter:
(1) it finishes, Fructus Forsythiae fresh leaf is placed in steam roller pot and is finished, the process of water-removing is carried out at step to Folium Forsythia
Partial moisture in Fructus Forsythiae fresh leaf is carried out fast dewatering using steam by reason, so that Folium Forsythia is become listless, blade is made to soften, convenient for into
One step is processed simultaneously, is inhibited to ferment to Folium Forsythia, so that tealeaves is kept intrinsic green, water-removing can effectively guarantee in forsythia suspensa tea
Medicament active composition is not destroyed, and product bud-leaf obtained is complete, and the green kingfisher of color, soup look is green bright, distinctive aroma.
(2) it dries, the Folium Forsythia after water-removing is shakeout, dried by sunning, and the control of sunning time is in 5-6h；
(3) it forms, the Folium Forsythia after sunning is subjected to forming processes；
(4) molding Folium Forsythia is placed in frying pan frying repeatedly, becomes the forsythia suspensa tea of semi-finished product, forsythia suspensa tea is every pot one by frying
Centimetre hand has the temperature frying 1-3min of bright feel, and the most fundamental purpose of Folium Forsythia frying is the superfluous water removed in Folium Forsythia
Point, and under temperature control, under the premise of not destroying the benefit materials of Folium Forsythia, appear high boiling aromatic substance gradually,
Finished product forsythia suspensa tea there will be neither the cigarette smell of burning, meanwhile, another important role is also to make the shape of the forsythia suspensa tea processed more
Neatly, fannings is few, high at tea rate；
(5) frying pan of bored pot, fried dry Folium Forsythia closes the lid, and carries out bored pot, in 1.5-2.5min, bored pot makes Fructus Forsythiae for bored pot control
Moisture in leaf further evaporates, and after the bored pot of Folium Forsythia, mouthfeel is constant, color slightly shoal it is light in the case where, health care
It is with better function, it is more beneficial to human body；
(6) it screens, pack and screen the forsythia suspensa tea after bored pot, after cooling down, after disinfection, airtight package.
As a further solution of the present invention: the temperature of steam roller pot inner wall is controlled in 70-90 in the step (1)
DEG C, and fixation time control is in 50-70s.
As a further solution of the present invention: it is also rubbed between the step (1) and step (2), it is described to rub: to take and kill
Fructus Forsythiae fresh leaf after blueness, which is put into rolling machine, rubs, and Folium Forsythia is handled spheroiding.
As a further solution of the present invention: the humidity of frying is down to 8-10% in the step (4).
As a further solution of the present invention: the mode sterilized in the step (6) is disinfection by ultraviolet light.
Compared with prior art, the beneficial effects of the present invention are:
1, long-term drinking of the present invention, forsythia suspensa tea antibacterial, antiviral, heart tonifying diuresis, liver protection decompression, town are spat analgesia, anti-diabetic, are resisted
The effects of influenza virus is health care's good merchantable brand；
2, the effect of frying of the present invention is best, and finished product forsythia suspensa tea there will be neither the cigarette smell of burning, taste good, and the Fructus Forsythiae processed
The shape of tea is more neat, and fannings is few, thin at tea rate height, herbaceous taste；
3, the processing method of forsythia suspensa tea of the invention and the marketing with higher of finished product forsythia suspensa tea and application value.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
A kind of processing method of forsythia suspensa tea, under specific steps enter:
(1) it finishes, Fructus Forsythiae fresh leaf is placed in steam roller pot and is finished, the temperature of steam roller pot inner wall is controlled in 70-
90 DEG C, and fixation time control is in 50-70s；The process of water-removing is to carry out step processing to Folium Forsythia, by the part in Fructus Forsythiae fresh leaf
Moisture carries out fast dewatering using steam, so that Folium Forsythia is become listless, blade is made to soften, simultaneously convenient for further processing, to Folium Forsythia
Inhibiting fermentation, tealeaves is made to keep intrinsic green, water-removing can effectively guarantee that forsythia suspensa tea pharmaceutical active composition is not destroyed,
Product bud-leaf obtained is complete, and the green kingfisher of color, soup look is green bright, distinctive aroma.
(2) it dries, the Folium Forsythia after water-removing is shakeout, dried by sunning, and the control of sunning time is in 5-6h；
(3) it forms, the Folium Forsythia after sunning is subjected to forming processes；
(4) molding Folium Forsythia is placed in frying pan frying repeatedly, becomes the forsythia suspensa tea of semi-finished product, Fructus Forsythiae tealeaves after frying by frying
Humidity be down to 8-10%, forsythia suspensa tea is to have the temperature frying 1-3min of bright feel, the most root of Folium Forsythia frying every one centimetre of hand of pot
This purpose is the excessive moisture removed in Folium Forsythia, and under temperature control, before the benefit materials for not destroying Folium Forsythia
It putting, appears high boiling aromatic substance gradually, finished product forsythia suspensa tea there will be neither the cigarette smell of burning, meanwhile, another important role is,
Also make the shape of the forsythia suspensa tea processed more neat, fannings is few, high at tea rate；
(5) frying pan of bored pot, fried dry Folium Forsythia closes the lid, and carries out bored pot, in 1.5-2.5min, bored pot makes Fructus Forsythiae for bored pot control
Moisture in leaf further evaporates, and after the bored pot of Folium Forsythia, mouthfeel is constant, color slightly shoal it is light in the case where, health care
It is with better function, it is more beneficial to human body；
(6) it screens, pack and screen the forsythia suspensa tea after bored pot, after cooling down, after disinfection, airtight package.
It is also rubbed between the step (1) and step (2), described to rub: the Fructus Forsythiae fresh leaf after taking water-removing, which is put into, rubs
It is rubbed in machine, Folium Forsythia is handled into spheroiding.
The mode sterilized in the step (6) is disinfection by ultraviolet light.
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art,
It is still possible to modify the technical solutions described in the foregoing embodiments, or part of technical characteristic is carried out etc.
With replacement, all within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in this
Within the protection scope of invention.
Claims (5)
1. a kind of processing method of forsythia suspensa tea, which is characterized in that the specific steps of which are as follows:
(1) it finishes, Fructus Forsythiae fresh leaf is placed in steam roller pot and is finished；
(2) it dries, the Folium Forsythia after water-removing is shakeout, dried by sunning, and the control of sunning time is in 5-6h；
(3) it forms, the Folium Forsythia after sunning is subjected to forming processes；
(4) molding Folium Forsythia is placed in frying pan frying repeatedly, becomes the forsythia suspensa tea of semi-finished product, forsythia suspensa tea is every pot one by frying
Centimetre hand has the temperature frying 1-3min of bright feel；
(5) frying pan of bored pot, fried dry Folium Forsythia closes the lid, and carries out bored pot, bored pot control is in 1.5-2.5min；
(6) it screens, pack and screen the forsythia suspensa tea after bored pot, after cooling down, after disinfection, airtight package.
2. a kind of processing method of forsythia suspensa tea according to claim 1, which is characterized in that steam rolls in the step (1)
The temperature of cylinder pot inner wall is controlled at 70-90 DEG C, and fixation time control is in 50-70s.
3. a kind of processing method of forsythia suspensa tea according to claim 1, which is characterized in that the step (1) and step (2)
Between also rub, described to rub: the Fructus Forsythiae fresh leaf after taking water-removing is put into rolling machine and rubs, and Folium Forsythia is handled spheroiding.
4. a kind of processing method of forsythia suspensa tea according to claim 1, which is characterized in that frying in the step (4)
Humidity is down to 8-10%.
5. a kind of processing method of forsythia suspensa tea according to claim 1, which is characterized in that sterilized in the step (6)
Mode is disinfection by ultraviolet light.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811181632.7A CN109043056A (en) | 2018-10-11 | 2018-10-11 | A kind of processing method of forsythia suspensa tea |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811181632.7A CN109043056A (en) | 2018-10-11 | 2018-10-11 | A kind of processing method of forsythia suspensa tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2021080223A (en) * | 2019-11-21 | 2021-05-27 | クラシエホールディングス株式会社 | Forsythia leaf processing method and processed forsythia leaves |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20090130988A (en) * | 2008-06-17 | 2009-12-28 | 장복현 | Thistle or medicinal plant mixing elvan parch tea process of manufacture |
| CN101632405A (en) * | 2009-08-19 | 2010-01-27 | 阳城县析城山土特产开发有限公司 | Method for preparing weeping forsythia tea |
| CN105285272A (en) * | 2015-12-15 | 2016-02-03 | 贵州黔安源药科技发展有限公司 | Processing method of codonopsis tea and codonopsis tea processed by using method |
-
2018
- 2018-10-11 CN CN201811181632.7A patent/CN109043056A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20090130988A (en) * | 2008-06-17 | 2009-12-28 | 장복현 | Thistle or medicinal plant mixing elvan parch tea process of manufacture |
| CN101632405A (en) * | 2009-08-19 | 2010-01-27 | 阳城县析城山土特产开发有限公司 | Method for preparing weeping forsythia tea |
| CN105285272A (en) * | 2015-12-15 | 2016-02-03 | 贵州黔安源药科技发展有限公司 | Processing method of codonopsis tea and codonopsis tea processed by using method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2021080223A (en) * | 2019-11-21 | 2021-05-27 | クラシエホールディングス株式会社 | Forsythia leaf processing method and processed forsythia leaves |
| JP7526562B2 (en) | 2019-11-21 | 2024-08-01 | クラシエ株式会社 | Method for processing forsythia leaves and processed forsythia leaves |
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Application publication date: 20181221 |