CN106539021A - A kind of Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly - Google Patents
A kind of Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly Download PDFInfo
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- CN106539021A CN106539021A CN201611130205.7A CN201611130205A CN106539021A CN 106539021 A CN106539021 A CN 106539021A CN 201611130205 A CN201611130205 A CN 201611130205A CN 106539021 A CN106539021 A CN 106539021A
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- solani nigri
- fruit
- fructus solani
- juice
- sugar
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- ZGVSETXHNHBTRK-OTYSSXIJSA-N solanine Chemical compound O([C@H]1[C@@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@@H]1[C@@H]([C@H](O)[C@@H](O)[C@H](C)O1)O)O[C@@H]1CC2=CC[C@H]3[C@@H]4C[C@@H]5N6C[C@@H](C)CC[C@@H]6[C@H]([C@@H]5[C@@]4(C)CC[C@@H]3[C@@]2(C)CC1)C)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O ZGVSETXHNHBTRK-OTYSSXIJSA-N 0.000 description 1
- 229940031352 solanine Drugs 0.000 description 1
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- 235000019154 vitamin C Nutrition 0.000 description 1
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- 230000037303 wrinkles Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
- QCTMYNGDIBTNSK-XEAAVONHSA-N α-Solamarine Chemical compound O([C@H]1[C@@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@H](O)[C@@H](O)[C@H](C)O1)O)O[C@@H]1CC2=CC[C@H]3[C@@H]4C[C@H]5[C@@H]([C@]4(CC[C@@H]3[C@@]2(C)CC1)C)[C@@H]([C@]1(NC[C@H](C)CC1)O5)C)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O QCTMYNGDIBTNSK-XEAAVONHSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention brews out a kind of Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly with Fructus Solani Nigri, Saccharum Sinensis Roxb., Mel, agar as raw material while adding Ba Bahua, white Radix Aristolochiae Kaempferi, Oxyria sinensis Hemsl..Which makes full use of the nutritive value of Fructus Solani Nigri, and Mel is added when Cube sugar technique is fabricated to, and has corrected injury of the Fructus Solani Nigri to human bladder again, with the mutual compatibility of Chinese medicine, Synergistic, has functions that heat-clearing and toxic substances removing, nourishing the lung to arrest cough.Finished product sweet and sour taste, stimulates taste bud, is a kind of noveler mouthfeel, can greatly play the effect of Fructus Solani Nigri and Chinese medicine, and life-time service can obviously improve many coughs of phlegm, the discomfort of laryngopharynx swelling and pain crowd.The present invention adopts simple technique with fruit vinegar as raw material, makes Cube sugar, and used as fruit jelly core, forefathers are provided without this way, fills up fruit jelly blank in this respect, and processing technology is simple, and edibility is big, can carry out large-scale production.
Description
The application is application number 201610867707.1,2016 applyings date September 30 days, a kind of entitled " Herba Solani Nigri
The divisional application of fruit fruit vinegar Cube sugar fruit jelly and preparation method thereof ".
Technical field
The present invention relates to fruit jelly technical field, more particularly to Fructus Solani Nigri, Saccharum Sinensis Roxb. as raw material, adds with health-care effect
Chinese crude drug, a kind of obtained Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly.
Background technology
Fructus Solani Nigri, is a kind of fruit of nightshade Herba Solani Nigri, and plant is high about 60 centimetres.Stem is upright or bottom weir is sleeping, has rib
Angle.Leaf alternate, blade have wavy thin sawtooth in avette or near rhombus, leaf margin, and leaf blade size is widely different.The 6-7 months bloom, grey
Color, the life of umbrella cyme side.The 3-4 months pluck tender leaf, eat;Summer, autumn tap herb, remove impurity, are dried, cutting, medicine
With.Bitter in the mouth, cold in nature, fruit contains various alkaloids such as solanine, solasonine, solamargine, and in the form of glycosides, its
He has vitamin C, A and saponin.Its alkaloid can rise hyperglycemia.Fruit has antitussive, phlegm-dispelling functions.Concentrated black nightshade fruit juice is with 10
Milliliter gives mice per kg body weight, can substantially suppress acute sulfur dioxide to cause to cough effect.
Ba Bahua, is Malvales, Malvaceae, Herba Abutili platymiscium.Circular cone Herba Abutili machaka, up to 2 meters.Herb is starlike
Fine hair, sprig are very thin, cylinder.Leaf alternate；Petiole is long 3-5 centimetre, by fine hair；Stipule is linear, long 1-2 centimetre；Leaf ovum is heart-shaped,
Long 4-9 centimetre, wide 4-7 centimetre, the long shape of tail of tip, base portion are heart-shaped, the irregular thin knuckle-tooth of edge tool.Tower-like panicle basidixed,
By starlike fine hair；Pedicel is long 2-3 centimetre, near-end tool section；Calyx disk like, sliver 5 are avette, long 7-10 millimeters；Flower yellow is to red
Color, 1.5-2 centimetre of diameter, petal obovate, long 15-17 millimeters, without hair；Stamina column is by starlike bristle.The nearly spheroidal of fruit, point fruit
10, avette, nose-circle is about 4 millimeters.The month at florescence 6-8.Herb is used as medicine, mild-natured lightly seasoned, the effect of with heat-clearing and toxic substances removing, cures mainly
Cold, fever.
White Radix Aristolochiae Kaempferi, is the tuber of aristolochiaceae plant Aristolochia tuberosa, and character identification root is in many nodositas of spindle, is about 10
Centimetre, 4-6 centimetre of diameter.Surface is light brown, has most verrucas and irregular wrinkle, and has the fibrous root of residual.Matter weight
And it is hard, it is not easily broken, section kermesinus or fallow.Buying and collection should be before at the beginning of the spring, sprouting send or stem and leaf is withered after autumn
Afterwards, tuber is excavated, removes residual stem and radicula, cleaned, steamed the saturating heart, dry or dry.Cold in nature, bitter in the mouth, pungent, effect is heat clearing away solution
Poison;Regulating QI to relieve pain.Cure mainly have loose bowels, epigastric pain, laryngopharynx swelling and pain.
Oxyria sinensis Hemsl., is the herb of dicotyledon medicine orchid Oxyria sinensis Hemsl., is the large-scale herbaceous plant of perennial evergreen.Plant
Plant height is big, and leaf color both sides are golden yellow, and middle is grayish green or pewter, and long up to 1.7 meters, wide 20 centimetres, base portion is arranged in lotus
Seat shape.Leaf margin thorn is initially brown, and afterwards in canescence, the thorn length of tip is up to 3 centimetres.Bennet is extracted out by lotus throne center, spends Huang
Green.Warm, the well-lighted environment of happiness, growth temperature are 15 to 25 DEG C.Drought tolerance is extremely strong, it is desirable to loose permeable soil.
It is lightly seasoned, cool in nature.Pulmonary tuberculosis are cured mainly, cough due to lung-heat being capable of preventing phlegm from forming and stopping coughing.
Fruit vinegar can promote the metabolism of body, adjust acid-base balance, allaying tiredness, containing more than ten kinds of organic acid with
The several amino acids of needed by human body.The species of vinegar is different, and the content of organic acid is also different.The organic acid such as acetic acid contribute to people
Being normally carried out for body tricarboxylic acid cycle, so that aerobic metabolism is smooth, is conducive to removing the lactic acid of deposition, plays allaying tiredness
Effect.After long-time work and strenuous exercise, a large amount of lactic acid can be produced in human body, makes one to feel fatigue, such as be mended at this moment
Fruit vinegar is filled, metabolic function can be promoted to recover, so as to allaying tiredness.In addition, the several kinds of mineral elements such as the potassium contained in fruit vinegar, zinc exists
Alkaline matter can be generated after internal metabolism, acidification of blood can be prevented, reach the purpose for adjusting acid-base balance.
Cube sugar is also known as half cube sugar, is to refine half square block (i.e. cubical that Saccharum Sinensis Roxb. is that raw material is pressed into fine grain
Half) senior sugar product, has history for many years abroad.Its consumption figure can increase as people's living standard is improved rapidly
Greatly.The characteristics of Cube sugar is that quality is pure, glossy, and caked sugar corner angle are complete, has appropriate strong solid, not easily broken, but in water
Quick to dissolve, the clear wash rice of solution is transparent.Its physics and chemistry composition and refined sugar are essentially identical, density 0.95-1.04, porosity 0.40-
0.35。
Fruit jelly, is to use thickening agent（Sodium alginate, agar, edible Gelatinum oxhide, carrageenan etc.）Add various synthetic fragrances,
Coloring agent, sweeting agent, acidic flavoring agent are formulated.In semi-solid, added water by edible Gelatinum oxhide, sugar, fruit juice makes.Also known as gel,
Outward appearance is sparkling and crystal-clear, bright in colour, the soft cunning of mouthfeel, and one class of pudding is also included in fruit jelly.With the rapid expansion of demand, fruit jelly industry by
Step forms industry.Today is developed to, China has become fruit jelly manufacturing country maximum in the world and country of sale.The future of jelly production
Main flow tends to naturalization, feature.Fruit jelly market is just fast-developing with the rate of increase of annual 20%-30%, the market more than 10,000,000,000
Also just waiting for the further exploitation of enterprise and investor.
The content of the invention
The present invention, is developed with Fructus Solani Nigri, Saccharum Sinensis Roxb., agar as raw material while adding Ba Bahua, white Radix Aristolochiae Kaempferi, Oxyria sinensis Hemsl.
A kind of Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly, improves the edible way to fruit vinegar.
A kind of Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly and preparation method thereof, it is characterised in that comprise the technical steps that：
A. Fructus Solani Nigri pretreatment：Fresh, 8-9 point ripe, Fructus Solani Nigri stalks without insect pest are taken, with clean water 3-4 time；
B. squeeze the juice：2.5-3.5 times of water of Fructus Solani Nigri and Fructus Solani Nigri weight is put in juice extractor and is squeezed the juice, added in backward fruit juice
The pectase of Fructus Solani Nigri weight 0.1-0.3%, stirs, is heated to 38-42 DEG C, kept for 40-60 minutes, finally by the dragon of gained
Certain herbaceous plants with big flowers fruit fruit juice is filtered in being put into 40-80 mesh mesh screens, and the Fructus Solani Nigri fruit juice clarified is obtained after centrifugation；
C. Chinese medicine juice pretreatment：Ba Bahua, white Radix Aristolochiae Kaempferi, Oxyria sinensis Hemsl. are taken by a certain percentage, add 12-18 times of Chinese crude drug weight
Water, soaks 30-50 minutes, then decocts 30-60 minutes, finally medicine juice is filtered with the mesh screen of 80-100 mesh；
D. sterilize：The Chinese medicine juice mix homogeneously that Fructus Solani Nigri fruit juice, Fructus Solani Nigri fruit juice weigh 25% is taken, is placed in sterilization machine and is sterilized；
E. enter cylinder：The yeast mixture of Fructus Solani Nigri fruit juice and Chinese medicine juice weight 3%-6% in the fruit juice after sterilization and Chinese medicine juice, is added, is stirred
Mix, cylinder mouth is tight with paper paste, adds a cover compacting；
F. ferment：It is sealed into row alcohol fermentation 4-6 days, temperature control is between 24-28 DEG C；Fructus Solani Nigri fruit juice and Chinese medicine are added afterwards
The acetic acid bacterium solution of juice weight 3%-6%, stirs, continues fermentation 15-20 days, and at 33-35 DEG C, acetic acid content is maintained at temperature control
3.5-4%, makes the fruit vinegar for fermenting;
G. change sugar, filter：The fruit vinegar for take Saccharum Sinensis Roxb., Mel by a certain percentage, fermenting carries out steamization sugar, treats that Saccharum Sinensis Roxb. all melts
Change and boil, temperature control is at 105-110 DEG C, and gained malt sugar is put into clean 200 intact mesh drainage screens carries out
Filter；
H. vacuum is boiled：Malt sugar is placed in vacuum pressure pot and boils 25-30 minutes, make massecuite；
I. cooling shaping：The massecuite for boiling is put in cooling bay and is cooled down, after be placed on roller bed and carry out tie rod stripping and slicing, make
Saccharogenesis grain；
J. agar melt, injection molding：The agar of 6-8 weight portions and appropriate water are heated to melting, cooling is placed, by proper amount of sugar grain
It is placed in jelly cup, is added thereto to the agar solution of room temperature and seals, be put into molding in cold room；
K. packaging, storage：The fruit jelly of molding in cold room is taken out, being placed in aseptic environment carries out the bag of food stage packing material
Dress, will check qualified Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly to be stored in cool place, drying, ventilation.
The a certain proportion of Chinese crude drug of step C of the present invention is following raw material weight ratio:Ba Ba flower 30-50%, white Radix Aristolochiae Kaempferi 30-
40%th, Oxyria sinensis Hemsl. 10-40%.
In step G of the present invention, certain proportion is following raw material weight ratio：Saccharum Sinensis Roxb. 40%-50%, Mel 20-30%, fruit vinegar 20%-
40%。
The mechanism of action of the present invention：
Fructus Solani Nigri, antipyretic-antalgic, expelling phlegm for arresting cough；Ba Bahua, antiinflammatory, heat-clearing and toxic substances removing；White Radix Aristolochiae Kaempferi, regulating QI to relieve pain；Oxyria sinensis Hemsl., changes
Phlegm and relieving cough, lung moistening, the four taste raw materials using more than, along with Saccharum Sinensis Roxb. and the mutual compatibility of Mel, collaboration comes into force, by adjusting spleen
Strong fortune, promotes the respectful drop of lung, with the effect up to resolving phlegm and relieving asthma, nourishing the lung to arrest cough.
The present invention is with Fructus Solani Nigri, Saccharum Sinensis Roxb., Mel, agar as raw material, while adding Ba Bahua, white Radix Aristolochiae Kaempferi, Oxyria sinensis Hemsl., makes
Make a kind of Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly.Which makes full use of the nutritive value of Fructus Solani Nigri, adds when Cube sugar technique is fabricated to
Mel, has corrected injury of the Fructus Solani Nigri to human bladder again, with the mutual compatibility of Chinese medicine, Synergistic, with heat-clearing and toxic substances removing, lung moistening
Effect of cough-relieving.Finished product sweet and sour taste, stimulates taste bud, is a kind of noveler mouthfeel, can greatly play Fructus Solani Nigri
With the effect of Chinese medicine, life-time service can obviously improve many coughs of phlegm, the discomfort of laryngopharynx swelling and pain crowd.The present invention adopts simple work
Skill makes Cube sugar with fruit vinegar as raw material, and used as fruit jelly core, forefathers are provided without this way, fills up fruit jelly blank in this respect,
Processing technology is simple, and edibility is big, can carry out large-scale production.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly and preparation method thereof, using following steps：
A. Fructus Solani Nigri pretreatment：Fresh, 8 points of ripe, Fructus Solani Nigri stalks without insect pest are taken, with clean water 3 times；
B. squeeze the juice：The water that Fructus Solani Nigri and Fructus Solani Nigri weigh 2.5 times is put in juice extractor and is squeezed the juice, in backward fruit juice, add Herba Solani Nigri
Fruit weighs 0.1% pectase, stirs, and is heated to 38 DEG C, is kept for 40 minutes, the Fructus Solani Nigri fruit juice of gained is put into 40 finally
Filter in mesh mesh screen, after centrifugation, obtain the Fructus Solani Nigri fruit juice clarified；
C. Chinese medicine juice pretreatment：Bar bar is taken by weight and spends 30%, white Radix Aristolochiae Kaempferi 30%, Oxyria sinensis Hemsl. 40%, add Chinese crude drug to weigh 12 times
Water, soak 30 minutes, then decoct 30 minutes, finally medicine juice is filtered with the mesh screen of 80 mesh；
D. sterilize：The Chinese medicine juice mix homogeneously that Fructus Solani Nigri fruit juice, Fructus Solani Nigri fruit juice weigh 25% is taken, is placed in sterilization machine and is sterilized；
E. enter cylinder：To in the fruit juice after sterilization and Chinese medicine juice, add Fructus Solani Nigri fruit juice that 3% yeast mixture is weighed with Chinese medicine juice, stirring is equal
It is even enter cylinder, cylinder mouth is tight with paper paste, adds a cover compacting；
F. ferment：It is sealed into row alcohol fermentation 4 days, temperature control is at 24 DEG C；Fructus Solani Nigri fruit juice is added to weigh 3% with Chinese medicine juice afterwards
Acetic acid bacterium solution, stirs, and continues fermentation 15 days, and at 33 DEG C, acetic acid content is maintained at 3.5% to temperature control, makes what is fermented
Fruit vinegar;
G. change sugar, filter：The fruit vinegar for take Saccharum Sinensis Roxb. 40%, Mel 20% by weight, fermenting 40% carries out steamization sugar, treats sand
Sugared all to melt and boil, temperature control is at 105 DEG C, and gained malt sugar is put into 200 totally intact mesh drainage screens enters
Row is filtered；
H. vacuum is boiled：Malt sugar is placed in vacuum pressure pot and is boiled 25 minutes, make massecuite；
I. cooling shaping：The massecuite for boiling is put in cooling bay and is cooled down, after be placed on roller bed and carry out tie rod stripping and slicing, make
Into the sugared grain that specification is 2 grammes per square metres；
J. agar melt, injection molding：6 kilograms of agar and appropriate water are heated to melting, cooling is placed, by the sugared grain of 2 grammes per square metres
It is placed in 20 milliliters of specification jelly cups, is added thereto to the agar solution of room temperature and seals, be put into molding in cold room；
K. packaging, storage：The fruit jelly of molding in cold room is taken out, being placed in aseptic environment carries out the bag of food stage packing material
Dress, will check qualified Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly to be stored in cool place, drying, ventilation.
Embodiments of the invention 1 Jing, 20 many coughs of phlegm, the consumer of laryngopharynx swelling and pain, it is daily edible 10 grams, continuously take
15 days afterwards, the symptom person of being obviously improved 14, and effective percentage is 70%；It is daily edible 20 grams, continuously take 30 days afterwards, symptom is bright
Aobvious improver 15, effective percentage is 75%.
Embodiment 2, a kind of Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly and preparation method thereof, using following steps：
A. Fructus Solani Nigri pretreatment：Fresh, 8 points of ripe, Fructus Solani Nigri stalks without insect pest are taken, with clean water 4 times；
B. squeeze the juice：The water that Fructus Solani Nigri and Fructus Solani Nigri weigh 3 times is put in juice extractor and is squeezed the juice, in backward fruit juice, add Fructus Solani Nigri
0.2% pectase is weighed, is stirred, be heated to 40 DEG C, kept for 50 minutes, the Fructus Solani Nigri fruit juice of gained is put into into 60 mesh finally
Filter in mesh screen, after centrifugation, obtain the Fructus Solani Nigri fruit juice clarified；
C. Chinese medicine juice pretreatment：Bar bar is taken by weight and spends 35%, white Radix Aristolochiae Kaempferi 35%, Oxyria sinensis Hemsl. 15%, Fructus Arctii 15%, in addition
Medical material weighs 16 times of water, soaks 40 minutes, then decocts 40 minutes, finally medicine juice is filtered with the mesh screen of 80 mesh；
D. sterilize：The Chinese medicine juice mix homogeneously that Fructus Solani Nigri fruit juice, Fructus Solani Nigri fruit juice weigh 25% is taken, is placed in sterilization machine and is sterilized；
E. enter cylinder：To in the fruit juice after sterilization and Chinese medicine juice, add Fructus Solani Nigri fruit juice that 4% yeast mixture is weighed with Chinese medicine juice, stirring is equal
It is even enter cylinder, cylinder mouth is tight with paper paste, adds a cover compacting；
F. ferment：It is sealed into row alcohol fermentation 5 days, temperature control is at 26 DEG C；Fructus Solani Nigri fruit juice is added to weigh 5% with Chinese medicine juice afterwards
Acetic acid bacterium solution, stirs, and continues fermentation 18 days, and at 34 DEG C, acetic acid content is maintained at 3.5% to temperature control, makes what is fermented
Fruit vinegar;
G. change sugar, filter：The fruit vinegar for take Saccharum Sinensis Roxb. 45%, Mel 25% by weight, fermenting 30% carries out steamization sugar, treats sand
Sugared all to melt and boil, temperature control is at 108 DEG C, and gained malt sugar is put into 200 totally intact mesh drainage screens enters
Row is filtered；
H. vacuum is boiled：Malt sugar is placed in vacuum pressure pot and is boiled 28 minutes, make massecuite；
I. cooling shaping：The massecuite for boiling is put in cooling bay and is cooled down, after be placed on roller bed and carry out tie rod stripping and slicing, make
Into the sugared grain that specification is 2 grammes per square metres；
J. agar melt, injection molding：7 kilograms of agar and appropriate water are heated to melting, cooling is placed, by the sugared grain of 2 grammes per square metres
It is placed in 20 milliliters of specification jelly cups, is added thereto to the agar solution of room temperature and seals, be put into molding in cold room；
K. packaging, storage：The fruit jelly of molding in cold room is taken out, being placed in aseptic environment carries out the bag of food stage packing material
Dress, will check qualified Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly to be stored in cool place, drying, ventilation.
Fructus Arctii, is the dry mature fruit of Compositae biennial herb plant Fructus Arctii.Also known as Fructus Arctii, FRUCTUS ARCTII, evil are real
Deng.Infructescence is harvested during autumn fruit maturation, is dried, lay fruit, removed impurity, then dry.Raw to use or fry use, the used time smashs to pieces.
Acrid in the mouth, hardship；It is cold in nature.Return lung；Stomach.Cure mainly anemopyretic cold, epidemic febrile disease from the beginning of；Wind heat or cough due to lung-heat, cough up phlegm it is not smooth；Swelling throat
Bitterly；Macule is impermeable；Measles initial stage, rash go out not smooth and rubella itch；Sore swollen toxin and mumps etc..It is raw with can loosening bowel to relieve constipation, pyretic toxicity
Red swelling and pain of throat, has constipation with heat retention concurrently especially suitable.Not yet burst person, often and Herba Violae, the heat-clearing and toxic substances removing such as Flos Chrysanthemi Indici for pyretic toxicity sore swells
Medicine compatibility.
2 mechanism of action of the embodiment of the present invention：
Fructus Solani Nigri, antipyretic-antalgic, expelling phlegm for arresting cough；Ba Bahua, antiinflammatory, heat-clearing and toxic substances removing；White Radix Aristolochiae Kaempferi, regulating QI to relieve pain；Oxyria sinensis Hemsl., changes
Phlegm and relieving cough, lung moistening；Fructus Arctii, eliminating stagnation moistening and cleaning throat, expectorantization heat, using above five tastes raw material, along with Saccharum Sinensis Roxb. it is mutual with Mel
Compatibility, collaboration come into force, and by the strong fortune for adjusting spleen, promote the respectful drop of lung, with the effect up to resolving phlegm and relieving asthma, nourishing the lung to arrest cough.
Embodiments of the invention 2 Jing, 26 many coughs of phlegm, the consumer of laryngopharynx swelling and pain, it is daily edible 10 grams, continuously take
15 days afterwards, the symptom person of being obviously improved 19, and effective percentage is 73.07%；It is daily edible 20 grams, continuously take 30 days afterwards, symptom
The person of being obviously improved 20, effective percentage is 76.92%.
Embodiment 3, a kind of Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly are made using following steps：
A. Fructus Solani Nigri pretreatment：Fresh, 9 points of ripe, Fructus Solani Nigri stalks without insect pest are taken, with clean water 4 times；
B. squeeze the juice：The water that Fructus Solani Nigri and Fructus Solani Nigri weigh 3.5 times is put in juice extractor and is squeezed the juice, in backward fruit juice, add Herba Solani Nigri
Fruit weighs 0.3% pectase, stirs, and is heated to 42 DEG C, is kept for 60 minutes, the Fructus Solani Nigri fruit juice of gained is put into 80 finally
Filter in mesh mesh screen, after centrifugation, obtain the Fructus Solani Nigri fruit juice clarified；
C. Chinese medicine juice pretreatment：Bar bar is taken by weight spends 33%, white Radix Aristolochiae Kaempferi 35%, Oxyria sinensis Hemsl. 13%, Fructus Arctii 15%, Folium rhoeiniss
4%, the water for adding Chinese crude drug to weigh 18 times soaks 50 minutes, then decocts 60 minutes, finally medicine juice was carried out with the mesh screen of 100 mesh
Filter；
D. sterilize：The Chinese medicine juice mix homogeneously that Fructus Solani Nigri fruit juice, Fructus Solani Nigri fruit juice weigh 25% is taken, is placed in sterilization machine and is sterilized；
E. enter cylinder：To in the fruit juice after sterilization and Chinese medicine juice, add Fructus Solani Nigri fruit juice that 6% yeast mixture is weighed with Chinese medicine juice, stirring is equal
It is even enter cylinder, cylinder mouth is tight with paper paste, adds a cover compacting；
F. ferment：It is sealed into row alcohol fermentation 6 days, temperature control is at 28 DEG C；Fructus Solani Nigri fruit juice is added to weigh 6% with Chinese medicine juice afterwards
Acetic acid bacterium solution, stirs, and continues fermentation 20 days, and at 35 DEG C, acetic acid content is maintained at 4% to temperature control, makes the fruit for fermenting
Vinegar;
G. change sugar, filter：The fruit vinegar for take Saccharum Sinensis Roxb. 50%, Mel 20% by weight, fermenting 30% carries out steamization sugar, treats sand
Sugared all to melt and boil, temperature control is at 110 DEG C, and gained malt sugar is put into 200 totally intact mesh drainage screens enters
Row is filtered；
H. vacuum is boiled：Malt sugar is placed in vacuum pressure pot and is boiled 30 minutes, make massecuite；
I. cooling shaping：The massecuite for boiling is put in cooling bay and is cooled down, after be placed on roller bed and carry out tie rod stripping and slicing, make
Into the sugared grain that specification is 2 grammes per square metres；
J. agar melt, injection molding：8 kilograms of agar and appropriate water are heated to melting, cooling is placed, by the sugared grain of 2 grammes per square metres
It is placed in 20 milliliters of specification jelly cups, is added thereto to the agar solution of room temperature and seals, be put into molding in cold room；
K. packaging, storage：The fruit jelly of molding in cold room is taken out, being placed in aseptic environment carries out the bag of food stage packing material
Dress, will check qualified Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly to be stored in cool place, drying, ventilation.
Folium rhoeiniss, leaf of the Folium rhoeiniss for commelianaceae plant purple Rohdea japonica Roth, perennial herb.Stem is sturdy, how many meats, high
Not as good as 50 centimetres, not branch.Heat clearing away, hemostasis, blood stasis removing.Lung-heat type cough is controlled, is spitted blood, is had blood in stool, hematuria, dysentery, traumatic injury.It is grey
Color, axil life have short handle, and most, consor is contained in bract;Bract 2, clam are flattened, long 3-4 centimetre, lavender greatly;
Sepal 3, long round shape lanceolar are separated, petal-shaped;Petal 3, separates;Stamen 6, filigree hairiness;Ovary stockless, Room 3.Leaf alternate
And be close to, lanceolar, long 15-30 centimetre, wide 2.5-6 centimetre, tip is tapering, base portion sheath shape, above green, below purple.Capsule
Really, ftracture.Summer at florescence.Heat clearing away is cured mainly, is stopped blooding, blood stasis removing.Lung-heat type cough is controlled, is spitted blood, is had blood in stool, hematuria, dysentery, traumatic injury.
3 mechanism of action of the embodiment of the present invention：
Fructus Solani Nigri, antipyretic-antalgic, expelling phlegm for arresting cough；Ba Bahua, antiinflammatory, heat-clearing and toxic substances removing；White Radix Aristolochiae Kaempferi, regulating QI to relieve pain；Oxyria sinensis Hemsl., changes
Phlegm and relieving cough, lung moistening；Fructus Arctii, eliminating stagnation moistening and cleaning throat, expectorantization heat；Folium rhoeiniss, control lung-heat type cough, using above Six-element raw material, then plus
The mutual compatibility of upper Saccharum Sinensis Roxb. and Mel, collaboration come into force, and by the strong fortune for adjusting spleen, promote the respectful drop of lung, with up to resolving phlegm and relieving asthma, profit
Effect of lung cough-relieving.
Embodiments of the invention 3 Jing, 32 many coughs of phlegm, the consumer of laryngopharynx swelling and pain, it is daily edible 10 grams, continuously take
15 days afterwards, the symptom person of being obviously improved 24, and effective percentage is 75%；It is daily edible 20 grams, continuously take 30 days afterwards, symptom is bright
Aobvious improver 26, effective percentage is 81.25%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention
Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly, it is characterised in that comprise the technical steps that making：
A. Fructus Solani Nigri pretreatment：Fresh, 9 points of ripe, Fructus Solani Nigri stalks without insect pest are taken, with clean water 4 times；
B. squeeze the juice：The water that Fructus Solani Nigri and Fructus Solani Nigri weigh 3.5 times is put in juice extractor and is squeezed the juice, in backward fruit juice, add Herba Solani Nigri
Fruit weighs 0.3% pectase, stirs, and is heated to 42 DEG C, is kept for 60 minutes, the Fructus Solani Nigri fruit juice of gained is put into 80 finally
Filter in mesh mesh screen, after centrifugation, obtain the Fructus Solani Nigri fruit juice clarified；
C. Chinese medicine juice pretreatment：Bar bar is taken by weight spends 33%, white Radix Aristolochiae Kaempferi 35%, Oxyria sinensis Hemsl. 13%, Fructus Arctii 15%, Folium rhoeiniss
4%, the water for adding Chinese crude drug to weigh 18 times soaks 50 minutes, then decocts 60 minutes, finally medicine juice was carried out with the mesh screen of 100 mesh
Filter；
D. sterilize：The Chinese medicine juice mix homogeneously that Fructus Solani Nigri fruit juice, Fructus Solani Nigri fruit juice weigh 25% is taken, is placed in sterilization machine and is sterilized；
E. enter cylinder：To in the fruit juice after sterilization and Chinese medicine juice, add Fructus Solani Nigri fruit juice that 6% yeast mixture is weighed with Chinese medicine juice, stirring is equal
It is even enter cylinder, cylinder mouth is tight with paper paste, adds a cover compacting；
F. ferment：It is sealed into row alcohol fermentation 6 days, temperature control is at 28 DEG C；Fructus Solani Nigri fruit juice is added to weigh 6% with Chinese medicine juice afterwards
Acetic acid bacterium solution, stirs, and continues fermentation 20 days, and at 35 DEG C, acetic acid content is maintained at 4% to temperature control, makes the fruit for fermenting
Vinegar;
G. change sugar, filter：The fruit vinegar for take Saccharum Sinensis Roxb. 50%, Mel 20% by weight, fermenting 30% carries out steamization sugar, treats sand
Sugared all to melt and boil, temperature control is at 110 DEG C, and gained malt sugar is put into 200 totally intact mesh drainage screens enters
Row is filtered；
H. vacuum is boiled：Malt sugar is placed in vacuum pressure pot and is boiled 30 minutes, make massecuite；
I. cooling shaping：The massecuite for boiling is put in cooling bay and is cooled down, after be placed on roller bed and carry out tie rod stripping and slicing, make
Into the sugared grain that specification is 2 grammes per square metres；
J. agar melt, injection molding：8 kilograms of agar and appropriate water are heated to melting, cooling is placed, by the sugared grain of 2 grammes per square metres
It is placed in 20 milliliters of specification jelly cups, is added thereto to the agar solution of room temperature and seals, be put into molding in cold room；
K. packaging, storage：The fruit jelly of molding in cold room is taken out, being placed in aseptic environment carries out the bag of food stage packing material
Dress, will check qualified Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly to be stored in cool place, drying, ventilation.
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| CN201611130205.7A Withdrawn CN106539021A (en) | 2016-09-30 | 2016-09-30 | A kind of Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly |
| CN201610867707.1A Withdrawn CN106360539A (en) | 2016-09-30 | 2016-09-30 | Nigrum fruit vinegar cube sugar jelly and making method thereof |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610867707.1A Withdrawn CN106360539A (en) | 2016-09-30 | 2016-09-30 | Nigrum fruit vinegar cube sugar jelly and making method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108771173A (en) * | 2018-05-22 | 2018-11-09 | 广州市新程食品有限公司 | A kind of petal jelly and preparation method |
| CN109349315A (en) * | 2018-11-19 | 2019-02-19 | 广州酒家集团利口福食品有限公司 | A kind of low fat mousse fruit is flogged and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599585A (en) * | 2012-04-13 | 2012-07-25 | 烟台吉斯波尔葡萄酿酒有限公司 | Fermentation type fruit juice vinegar beverage |
| CN102823907A (en) * | 2012-08-31 | 2012-12-19 | 农桂标 | Passionfruit vinegar producing method |
| CN103637326A (en) * | 2013-12-26 | 2014-03-19 | 丽江市宁蒗县小凉山果汁饮料有限公司 | Full juice fruit vinegar beverage and production method thereof |
| CN105918588A (en) * | 2016-04-28 | 2016-09-07 | 卢荣红 | Manufacturing method of preserved sapodilla with savoury and mellow taste |
-
2016
- 2016-09-30 CN CN201611130205.7A patent/CN106539021A/en not_active Withdrawn
- 2016-09-30 CN CN201610867707.1A patent/CN106360539A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599585A (en) * | 2012-04-13 | 2012-07-25 | 烟台吉斯波尔葡萄酿酒有限公司 | Fermentation type fruit juice vinegar beverage |
| CN102823907A (en) * | 2012-08-31 | 2012-12-19 | 农桂标 | Passionfruit vinegar producing method |
| CN103637326A (en) * | 2013-12-26 | 2014-03-19 | 丽江市宁蒗县小凉山果汁饮料有限公司 | Full juice fruit vinegar beverage and production method thereof |
| CN105918588A (en) * | 2016-04-28 | 2016-09-07 | 卢荣红 | Manufacturing method of preserved sapodilla with savoury and mellow taste |
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| CN106360539A (en) | 2017-02-01 |
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