CN106360539A - Nigrum fruit vinegar cube sugar jelly and making method thereof - Google Patents
Nigrum fruit vinegar cube sugar jelly and making method thereof Download PDFInfo
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- CN106360539A CN106360539A CN201610867707.1A CN201610867707A CN106360539A CN 106360539 A CN106360539 A CN 106360539A CN 201610867707 A CN201610867707 A CN 201610867707A CN 106360539 A CN106360539 A CN 106360539A
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- fruit
- solani nigri
- fructus solani
- juice
- sugar
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses nigrum fruit vinegar cube sugar jelly which is made by taking nigrum fruits, granulated sugar, honey and agar as raw materials and adding herb of abutilon paniculatum, ciliatenerve knotweed roots and herb of goodyera kwangtungensis. According to the nigrum fruit vinegar cube sugar jelly, the nutritive value of the nigrum fruits is fully utilized, the honey is added in the process of making cube sugar, harm of the nigrum fruits to the human bladder is reduced, the nigrum fruits and the traditional Chinese medicines are compatible with each other to achieve synergistic interaction, and the effects of clearing away heat and toxic materials and moistening the lung for relieving a cough are achieved. The finished product is sour, sweet and tasty, stimulates the taste buds, achieves the novel mouthfeel, can achieve the effects of the nigrum fruits and the traditional Chinese medicines to the maximum limit and can obviously relieve the discomfort of people suffering from a phlegmatic cough and swollen sore throat if the nigrum fruit vinegar cube sugar jelly is eaten for a long term. The cube sugar is made by taking fruit vinegar as a raw material through the simple process to serve as a jelly core, the method is not adopted in the past, and therefore the blank of the jelly in the aspect is filled up; the making process is simple, the edible value is high, and large-scale production can be conducted.
Description
Technical field
The present invention relates to fruit jelly technical field, particularly to Fructus Solani Nigri, Saccharum Sinensis Roxb. as raw material, add and there is health-care effect
Chinese crude drug, a kind of prepared Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly.
Background technology
Fructus Solani Nigri, is a kind of fruit of nightshade Herba Solani Nigri, and plant is high about 60 centimetres.Stem is upright or crouches in bottom weir, has rib
Angle.Leaf alternate, blade is in avette or near rhombus, and leaf margin has wavy thin sawtooth, and leaf blade size is widely different.The 6-7 month blooms, grey
Color, umbrella cyme side is given birth to.The 3-4 month plucks tender leaf, eats;Summer, autumn tap herb, remove impurity, are dried, cutting, medicine
With.Bitter in the mouth, cold in nature, fruit contains solanine, solasonine, multiple alkaloid such as solamargine, and presented in glycosides, its
He has vitamin c, a and saponin.Its alkaloid can rise hyperglycemia.Fruit has antitussive, phlegm-dispelling functions.Concentrated black nightshade fruit juice is with 10
The every kg body weight of milliliter gives mice, can substantially suppress acute sulfur dioxide to cause to cough effect.
Ba Bahua, is Malvales, Malvaceae, Herba Abutili platymiscium.Circular cone Herba Abutili machaka, up to 2 meters.Herb is starlike
Fine hair, sprig is very thin, cylindrical.Leaf alternate；Petiole is long 3-5 centimetre, by fine hair；Stipule is linear, long 1-2 centimetre；Leaf ovum is heart-shaped,
Long 4-9 centimetre, wide 4-7 centimetre, the long shape of tail of tip, base portion is heart-shaped, edge tool irregularly thin knuckle-tooth.Tower-like panicle basidixed,
By starlike fine hair；Pedicel is long 2-3 centimetre, near-end tool section；Calyx disk like, sliver 5, avette, long 7-10 millimeter；Flower yellow is extremely red
Color, 1.5-2 centimetre of diameter, petal obovate, long 15-17 millimeter, no hair；Stamina column is by starlike bristle.The nearly spheroidal of fruit, point fruit
10, avette, nose-circle, it is about 4 millimeters.The month at florescence 6-8.Herb is used as medicine, mild-natured lightly seasoned, the effect of have heat-clearing and toxic substances removing, cures mainly
Cold, fever.
White Radix Aristolochiae Kaempferi, is that aristolochiaceae plant carries on the back the raw tuber of Serpentiss, character identification root is in the many nodositas of spindle, is about 10
Centimetre, 4-6 centimetre of diameter.Surface is light brown, has most verrucas and irregular wrinkle, and has the fibrous root of residual.Matter weight
And hard, it is not easily broken, section kermesinus or fallow.Buying and collection should stem and leaf be withered before at the beginning of the spring, sprouting sends or after autumn
Afterwards, excavate tuber, remove residual stem and radicula, clean, steam the saturating heart, dry or dry.Cold in nature, bitter in the mouth, pungent, effect is heat clearing away solution
Poison;Regulating QI to relieve pain.Cure mainly have loose bowels, epigastric pain, laryngopharynx swelling and pain.
Oxyria sinensis Hemsl., is the herb of dicotyledon medicine orchid Oxyria sinensis Hemsl., is the large-scale herbaceous plant of perennial evergreen.Plant
Greatly, leaf color both sides are golden yellow to plant height, and middle is grayish green or pewter, and up to 1.7 meters, wide 20 centimetres, base portion is arranged in lotus to length
Seat shape.Leaf margin thorn is initially brown, is in canescence afterwards, the thorn length of tip is up to 3 centimetres.Bennet is extracted out by lotus throne center, spends Huang
Green.Like warm, well-lighted environment, growth temperature is 15 to 25 DEG C.Drought tolerance extremely strong it is desirable to loose permeable soil.
Lightly seasoned, cool in nature.Cure mainly pulmonary tuberculosis, cough due to lung-heat, being capable of preventing phlegm from forming and stopping coughing.
Fruit vinegar can promote the metabolism of body, adjusts acid-base balance, allaying tiredness, containing more than ten kinds of organic acid and
The several amino acids of needed by human body.The species of vinegar is different, and the content of organic acid is also different.The organic acid such as acetic acid contribute to people
Being normally carried out of body tricarboxylic acid cycle, so that aerobic metabolism is smooth, is conducive to removing the lactic acid of deposition, plays allaying tiredness
Effect.After long-time work and strenuous exercise, a large amount of lactic acid can be produced in human body, make one to feel fatigue, such as mend at this moment
Fill fruit vinegar, metabolic function can be promoted to recover, thus allaying tiredness.In addition, the several kinds of mineral elements such as the potassium containing in fruit vinegar, zinc exists
Alkaline matter can be generated after internal metabolism, acidification of blood can be prevented, reach the purpose adjusting acid-base balance.
Cube sugar is also known as half cube sugar, is to refine, with fine grain, half square (i.e. cubical that Saccharum Sinensis Roxb. is that raw material is pressed into
Half) senior sugar product, existing history for many years abroad.Its consumption figure can improve with people's living standard and increase rapidly
Greatly.The feature of Cube sugar is that quality is pure, glossy, and caked sugar corner angle are complete, has suitable strong solid, not easily broken, but in water
Quick dissolving, the clear wash rice of solution is transparent.Its physics and chemistry composition and refined sugar are essentially identical, density 0.95-1.04, porosity 0.40-
0.35.
Fruit jelly, be with thickening agent (sodium alginate, agar, edible Gelatinum oxhide, carrageenan etc.) add various synthetic fragrances,
Coloring agent, sweeting agent, acidic flavoring agent are formulated.In semi-solid, added water by edible Gelatinum oxhide, sugar, fruit juice are made.Also known as curry,
Outward appearance is sparkling and crystal-clear, bright in colour, and mouthfeel soft cunning also comprises pudding one class in fruit jelly.With the rapid expansion of demand, fruit jelly industry by
Step formation industry.It is developed to today, China has become fruit jelly manufacturing country maximum in the world and country of sale.The future of jelly production
Main flow tends to naturalization, feature.Fruit jelly market is just fast-developing with the rate of increase of annual 20%-30%, the market more than 10,000,000,000
Also just waiting for the exploitation further of enterprise and investor.
Content of the invention
The present invention, with Fructus Solani Nigri, Saccharum Sinensis Roxb., agar as raw material, adds Ba Bahua, white Radix Aristolochiae Kaempferi, Oxyria sinensis Hemsl. simultaneously, develops
A kind of Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly, improves the edible way to fruit vinegar.
1. a kind of Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly and preparation method thereof is it is characterised in that comprise the technical steps that:
A. Fructus Solani Nigri pretreatment: take fresh, 8-9 to divide ripe, no insect pest Fructus Solani Nigri stalk, with clean water 3-4 time；
B. squeeze the juice: 2.5-3.5 times of water of Fructus Solani Nigri and Fructus Solani Nigri weight is put in juice extractor and is squeezed the juice, add in backward fruit juice
The pectase of Fructus Solani Nigri weight 0.1-0.3%, stirs, is heated to 38-42 DEG C, keep 40-60 minute, finally by the dragon of gained
Certain herbaceous plants with big flowers fruit fruit juice is put in 40-80 mesh mesh screen and is filtered, and obtains the Fructus Solani Nigri fruit juice clarified after centrifugation；
C. Chinese medicine juice pretreatment: take Ba Bahua, white Radix Aristolochiae Kaempferi, Oxyria sinensis Hemsl. by a certain percentage, add 12-18 times of Chinese crude drug weight
Water, soaks 30-50 minute, then decocts 30-60 minute, finally filtered medicine juice with the mesh screen of 80-100 mesh；
D. sterilize: take Fructus Solani Nigri fruit juice, Fructus Solani Nigri fruit juice to weigh 25% Chinese medicine juice mix homogeneously, be placed in sterilization machine and sterilized；
E. enter cylinder: in the fruit juice after sterilization and Chinese medicine juice, add the yeast mixture of Fructus Solani Nigri fruit juice and Chinese medicine juice weight 3%-6%, stir
Mix and uniformly enter cylinder, cylinder mouth is tight with paper paste, adds a cover compacting；
F. ferment: be sealed into row alcohol fermentation 4-6 days, temperature control is between 24-28 DEG C；Add Fructus Solani Nigri fruit juice and Chinese medicine afterwards
The acetic acid bacterium solution of juice weight 3%-6%, stirs, continues fermentation 15-20 days, at 33-35 DEG C, acetic acid content is maintained at temperature control
3.5-4%, makes the fruit vinegar fermenting;
G. change sugar, filter: take Saccharum Sinensis Roxb., Mel, the fruit vinegar fermenting to carry out steamization sugar by a certain percentage, treat that Saccharum Sinensis Roxb. all melts
Change and boil, temperature control is at 105-110 DEG C, and gained malt sugar is put into 200 totally intact mesh drainage screens carries out
Filter；
H. vacuum boils: malt sugar is placed in vacuum pressure pot and boils 25-30 minute, make massecuite；
I. cooling shaping: the massecuite boiling is put in cooling bay and is cooled down, after be placed on roller bed and carry out tie rod stripping and slicing, system
Saccharogenesis grain；
J. agar thawing, injection molding: the agar of 6-8 weight portion and appropriate water are heated to melting, place cooling, by proper amount of sugar grain
It is placed in jelly cup, is added thereto to the agar solution of room temperature and seals, put into molding in cold room；
K. packaging, storage: take out the fruit jelly of molding in cold room, be placed in the bag carrying out food stage packing material in aseptic environment
Dress, the Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly checking qualified is stored in cool place, drying, ventilation.
The a certain proportion of Chinese crude drug of step c of the present invention is following raw material weight ratio: bar bar spends 30-50%, white Radix Aristolochiae Kaempferi 30-
40%th, Oxyria sinensis Hemsl. 10-40%.
In step g of the present invention, certain proportion is following raw material weight ratio: Saccharum Sinensis Roxb. 40%-50%, Mel 20-30%, fruit vinegar 20%-
40%.
The mechanism of action of the present invention:
Fructus Solani Nigri, antipyretic-antalgic, expelling phlegm for arresting cough；Ba Bahua, antiinflammatory, heat-clearing and toxic substances removing；White Radix Aristolochiae Kaempferi, regulating QI to relieve pain；Oxyria sinensis Hemsl., changes
Phlegm and relieving cough, lung moistening, using above four taste raw materials, along with the mutual compatibility of Saccharum Sinensis Roxb. and Mel, work in coordination with and come into force, by adjusting spleen
Strong fortune, promotes the respectful fall of lung, to reach effect of resolving phlegm and relieving asthma, nourishing the lung to arrest cough.
The present invention, with Fructus Solani Nigri, Saccharum Sinensis Roxb., Mel, agar as raw material, adds Ba Bahua, white Radix Aristolochiae Kaempferi, Oxyria sinensis Hemsl. simultaneously, makes
Make a kind of Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly.It makes full use of the nutritive value of Fructus Solani Nigri, adds when being fabricated to Cube sugar technique
Mel, has corrected the injury to human bladder for the Fructus Solani Nigri again, and mutual compatibility, Synergistic with Chinese medicine have heat-clearing and toxic substances removing, lung moistening
Effect of cough-relieving.Finished product sweet and sour taste, stimulates taste bud, is a kind of noveler mouthfeel, can greatly play Fructus Solani Nigri
With the effect of Chinese medicine, life-time service can obviously improve many coughs of phlegm, the discomfort of laryngopharynx swelling and pain crowd.The present invention adopts simple work
Skill, with fruit vinegar as raw material, makes Cube sugar, and as fruit jelly core, forefathers are provided without this way, fills up fruit jelly blank in this respect,
Processing technology is simple, and edibility is big, can carry out large-scale production.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly and preparation method thereof, using following steps:
A. Fructus Solani Nigri pretreatment: take fresh, 8 points of ripe, no insect pest Fructus Solani Nigri stalks, with clean water 3 times；
B. squeeze the juice: the water that Fructus Solani Nigri and Fructus Solani Nigri are weighed 2.5 times is put in juice extractor and squeezed the juice, in backward fruit juice, add Herba Solani Nigri
Fruit weighs 0.1% pectase, stirs, and is heated to 38 DEG C, keeps 40 minutes, finally the Fructus Solani Nigri fruit juice of gained is put into 40
Filter in mesh mesh screen, after centrifugation, obtain the Fructus Solani Nigri fruit juice clarified；
C. Chinese medicine juice pretreatment: take bar bar to spend 30%, white Radix Aristolochiae Kaempferi 30%, Oxyria sinensis Hemsl. 40% by weight, add Chinese crude drug to weigh 12 times
Water, soak 30 minutes, then decoct 30 minutes, finally medicine juice is filtered with the mesh screen of 80 mesh；
D. sterilize: take Fructus Solani Nigri fruit juice, Fructus Solani Nigri fruit juice to weigh 25% Chinese medicine juice mix homogeneously, be placed in sterilization machine and sterilized；
E. enter cylinder: in the fruit juice after sterilization and Chinese medicine juice, add Fructus Solani Nigri fruit juice and Chinese medicine juice to weigh 3% yeast mixture, stirring is all
Even enter cylinder, cylinder mouth is tight with paper paste, adds a cover compacting；
F. ferment: be sealed into row alcohol fermentation 4 days, temperature control is at 24 DEG C；Fructus Solani Nigri fruit juice and Chinese medicine juice is added to weigh 3% afterwards
Acetic acid bacterium solution, stirs, and continues fermentation 15 days, at 33 DEG C, acetic acid content is maintained at 3.5% to temperature control, makes and ferments
Fruit vinegar;
G. change sugar, filter: take Saccharum Sinensis Roxb. 40%, Mel 20%, the fruit vinegar 40% fermenting to carry out steamization sugar by weight, treat sand
Sugar all melts and boils, and temperature control is at 105 DEG C, and gained malt sugar is put into 200 totally intact mesh drainage screens enters
Row filters；
H. vacuum boils: malt sugar is placed in vacuum pressure pot and boils 25 minutes, make massecuite；
I. cooling shaping: the massecuite boiling is put in cooling bay and is cooled down, after be placed on roller bed and carry out tie rod stripping and slicing, system
Become the sugared grain that specification is 2 grammes per square metres；
J. agar thawing, injection molding: 6 kilograms of agar and appropriate water are heated to melting, place cooling, by the sugared grain of 2 grammes per square metres
It is placed in 20 milliliters of specification jelly cups, is added thereto to the agar solution of room temperature and seals, put into molding in cold room；
K. packaging, storage: take out the fruit jelly of molding in cold room, be placed in the bag carrying out food stage packing material in aseptic environment
Dress, the Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly checking qualified is stored in cool place, drying, ventilation.
The consumer through 20 many coughs of phlegms, laryngopharynx swelling and pain for the embodiments of the invention 1, eats 10 grams daily, continuously takes
15 days afterwards, the symptom person of being obviously improved 14, and effective percentage is 70%；Eat 20 grams daily, continuously take 30 days afterwards, symptom is bright
Aobvious improver 15, effective percentage is 75%.
Embodiment 2, a kind of Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly and preparation method thereof, using following steps:
A. Fructus Solani Nigri pretreatment: take fresh, 8 points of ripe, no insect pest Fructus Solani Nigri stalks, with clean water 4 times；
B. squeeze the juice: the water that Fructus Solani Nigri and Fructus Solani Nigri are weighed 3 times is put in juice extractor and squeezed the juice, in backward fruit juice, add Fructus Solani Nigri
Weigh 0.2% pectase, stir, be heated to 40 DEG C, keep 50 minutes, finally the Fructus Solani Nigri fruit juice of gained is put into 60 mesh
Filter in mesh screen, after centrifugation, obtain the Fructus Solani Nigri fruit juice clarified；
C. Chinese medicine juice pretreatment: take bar bar to spend 35%, white Radix Aristolochiae Kaempferi 35%, Oxyria sinensis Hemsl. 15%, Fructus Arctii 15%, in addition by weight
Medical material weighs 16 times of water, soaks 40 minutes, then decocts 40 minutes, is finally filtered medicine juice with the mesh screen of 80 mesh；
D. sterilize: take Fructus Solani Nigri fruit juice, Fructus Solani Nigri fruit juice to weigh 25% Chinese medicine juice mix homogeneously, be placed in sterilization machine and sterilized；
E. enter cylinder: in the fruit juice after sterilization and Chinese medicine juice, add Fructus Solani Nigri fruit juice and Chinese medicine juice to weigh 4% yeast mixture, stirring is all
Even enter cylinder, cylinder mouth is tight with paper paste, adds a cover compacting；
F. ferment: be sealed into row alcohol fermentation 5 days, temperature control is at 26 DEG C；Fructus Solani Nigri fruit juice and Chinese medicine juice is added to weigh 5% afterwards
Acetic acid bacterium solution, stirs, and continues fermentation 18 days, at 34 DEG C, acetic acid content is maintained at 3.5% to temperature control, makes and ferments
Fruit vinegar;
G. change sugar, filter: take Saccharum Sinensis Roxb. 45%, Mel 25%, the fruit vinegar 30% fermenting to carry out steamization sugar by weight, treat sand
Sugar all melts and boils, and temperature control is at 108 DEG C, and gained malt sugar is put into 200 totally intact mesh drainage screens enters
Row filters；
H. vacuum boils: malt sugar is placed in vacuum pressure pot and boils 28 minutes, make massecuite；
I. cooling shaping: the massecuite boiling is put in cooling bay and is cooled down, after be placed on roller bed and carry out tie rod stripping and slicing, system
Become the sugared grain that specification is 2 grammes per square metres；
J. agar thawing, injection molding: 7 kilograms of agar and appropriate water are heated to melting, place cooling, by the sugared grain of 2 grammes per square metres
It is placed in 20 milliliters of specification jelly cups, is added thereto to the agar solution of room temperature and seals, put into molding in cold room；
K. packaging, storage: take out the fruit jelly of molding in cold room, be placed in the bag carrying out food stage packing material in aseptic environment
Dress, the Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly checking qualified is stored in cool place, drying, ventilation.
Fructus Arctii, is the dry mature fruit of Compositae biennial herb plant Fructus Arctii.Also known as Fructus Arctii, FRUCTUS ARCTII, evil are real
Deng.Harvest infructescence during autumn fruit maturation, dry, lay fruit, remove impurity, then dry.Life is used or is fried and uses, and the used time smashs to pieces.
Acrid in the mouth, hardship；Cold in nature.Return lung；Stomach.Cure mainly anemopyretic cold, epidemic febrile disease from the beginning of；Wind heat or cough due to lung-heat, cough up phlegm not smooth；Swelling throat
Bitterly；Macule is impermeable；At the measles initial stage, rash goes out not smooth and rubella itch；Sore swollen toxin and mumps etc..Raw with can loosening bowel to relieve constipation, pyretic toxicity
Red swelling and pain of throat, has constipation with heat retention concurrently especially suitable.For the not yet routed person of pyretic toxicity sore swells, normal and Herba Violae, the heat-clearing and toxic substances removing such as Flos Chrysanthemi Indici
Medicine compatibility.
The embodiment of the present invention 2 mechanism of action:
Fructus Solani Nigri, antipyretic-antalgic, expelling phlegm for arresting cough；Ba Bahua, antiinflammatory, heat-clearing and toxic substances removing；White Radix Aristolochiae Kaempferi, regulating QI to relieve pain；Oxyria sinensis Hemsl., changes
Phlegm and relieving cough, lung moistening；Fructus Arctii, eliminating stagnation moistening and cleaning throat, expectorantization heat, using above five tastes raw material, mutual along with Saccharum Sinensis Roxb. and Mel
Compatibility, works in coordination with and comes into force, and by adjusting the strong fortune of spleen, promotes the respectful fall of lung, to reach effect of resolving phlegm and relieving asthma, nourishing the lung to arrest cough.
The consumer through 26 many coughs of phlegms, laryngopharynx swelling and pain for the embodiments of the invention 2, eats 10 grams daily, continuously takes
15 days afterwards, the symptom person of being obviously improved 19, and effective percentage is 73.07%；Eat 20 grams daily, continuously take 30 days afterwards, symptom
The person of being obviously improved 20, effective percentage is 76.92%.
Embodiment 3, a kind of Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly and preparation method thereof, using following steps:
A. Fructus Solani Nigri pretreatment: take fresh, 9 points of ripe, no insect pest Fructus Solani Nigri stalks, with clean water 4 times；
B. squeeze the juice: the water that Fructus Solani Nigri and Fructus Solani Nigri are weighed 3.5 times is put in juice extractor and squeezed the juice, in backward fruit juice, add Herba Solani Nigri
Fruit weighs 0.3% pectase, stirs, and is heated to 42 DEG C, keeps 60 minutes, finally the Fructus Solani Nigri fruit juice of gained is put into 80
Filter in mesh mesh screen, after centrifugation, obtain the Fructus Solani Nigri fruit juice clarified；
C. Chinese medicine juice pretreatment: take bar bar to spend 33%, white Radix Aristolochiae Kaempferi 35%, Oxyria sinensis Hemsl. 13%, Fructus Arctii 15%, Folium rhoeiniss by weight
4%, add the water that Chinese crude drug weighs 18 times, soak 50 minutes, then decoct 60 minutes, finally medicine juice was carried out with the mesh screen of 100 mesh
Filter；
D. sterilize: take Fructus Solani Nigri fruit juice, Fructus Solani Nigri fruit juice to weigh 25% Chinese medicine juice mix homogeneously, be placed in sterilization machine and sterilized；
E. enter cylinder: in the fruit juice after sterilization and Chinese medicine juice, add Fructus Solani Nigri fruit juice and Chinese medicine juice to weigh 6% yeast mixture, stirring is all
Even enter cylinder, cylinder mouth is tight with paper paste, adds a cover compacting；
F. ferment: be sealed into row alcohol fermentation 6 days, temperature control is at 28 DEG C；Fructus Solani Nigri fruit juice and Chinese medicine juice is added to weigh 6% afterwards
Acetic acid bacterium solution, stirs, and continues fermentation 20 days, at 35 DEG C, acetic acid content is maintained at 4% to temperature control, makes the fruit fermenting
Vinegar;
G. change sugar, filter: take Saccharum Sinensis Roxb. 50%, Mel 20%, the fruit vinegar 30% fermenting to carry out steamization sugar by weight, treat sand
Sugar all melts and boils, and temperature control is at 110 DEG C, and gained malt sugar is put into 200 totally intact mesh drainage screens enters
Row filters；
H. vacuum boils: malt sugar is placed in vacuum pressure pot and boils 30 minutes, make massecuite；
I. cooling shaping: the massecuite boiling is put in cooling bay and is cooled down, after be placed on roller bed and carry out tie rod stripping and slicing, system
Become the sugared grain that specification is 2 grammes per square metres；
J. agar thawing, injection molding: 8 kilograms of agar and appropriate water are heated to melting, place cooling, by the sugared grain of 2 grammes per square metres
It is placed in 20 milliliters of specification jelly cups, is added thereto to the agar solution of room temperature and seals, put into molding in cold room；
K. packaging, storage: take out the fruit jelly of molding in cold room, be placed in the bag carrying out food stage packing material in aseptic environment
Dress, the Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly checking qualified is stored in cool place, drying, ventilation.
Folium rhoeiniss, Folium rhoeiniss are the leaf of commelianaceae plant purple Rohdea japonica Roth, perennial herb.Stem is sturdy, how many meats, high
Not as good as 50 centimetres, not branch.Heat clearing away, hemostasis, blood stasis removing.Control lung-heat type cough, spit blood, have blood in stool, hematuria, dysentery, traumatic injury.Grey
Color, axil is given birth to, and has short handle, most, and consor contains in bract;Bract 2, clam, flatten, long 3-4 centimetre, lavender greatly;
Sepal 3, long round shape lanceolar, separate, petal-shaped;Petal 3, separates;Stamen 6, filigree hairiness;Ovary stockless, Room 3.Leaf alternate
And be close to, lanceolar, long 15-30 centimetre, wide 2.5-6 centimetre, tip is tapering, base portion sheath shape, above green, below purple.Capsule
Really, ftracture.Summer at florescence.Cure mainly heat clearing away, hemostasis, blood stasis removing.Control lung-heat type cough, spit blood, have blood in stool, hematuria, dysentery, traumatic injury.
The embodiment of the present invention 3 mechanism of action:
Fructus Solani Nigri, antipyretic-antalgic, expelling phlegm for arresting cough；Ba Bahua, antiinflammatory, heat-clearing and toxic substances removing；White Radix Aristolochiae Kaempferi, regulating QI to relieve pain；Oxyria sinensis Hemsl., changes
Phlegm and relieving cough, lung moistening；Fructus Arctii, eliminating stagnation moistening and cleaning throat, expectorantization heat；Folium rhoeiniss, control lung-heat type cough, using above Six-element raw material, then plus
Upper Saccharum Sinensis Roxb. and the mutual compatibility of Mel, work in coordination with and come into force, by adjusting the strong fortune of spleen, promote the respectful fall of lung, to reach resolving phlegm and relieving asthma, profit
Effect of lung cough-relieving.
The consumer through 32 many coughs of phlegms, laryngopharynx swelling and pain for the embodiments of the invention 3, eats 10 grams daily, continuously takes
15 days afterwards, the symptom person of being obviously improved 24, and effective percentage is 75%；Eat 20 grams daily, continuously take 30 days afterwards, symptom is bright
Aobvious improver 26, effective percentage is 81.25%.
Above embodiment is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row limits, on the premise of without departing from design spirit of the present invention, the technical side to the present invention for this area ordinary skill technical staff
Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is all same as the prior art or can be realized using prior art.
Claims (3)
1. a kind of Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly and preparation method thereof is it is characterised in that comprise the technical steps that:
A. Fructus Solani Nigri pretreatment: take fresh, 8-9 to divide ripe, no insect pest Fructus Solani Nigri stalk, with clean water 3-4 time；
B. squeeze the juice: 2.5-3.5 times of water of Fructus Solani Nigri and Fructus Solani Nigri weight is put in juice extractor and is squeezed the juice, add in backward fruit juice
The pectase of Fructus Solani Nigri weight 0.1-0.3%, stirs, is heated to 38-42 DEG C, keep 40-60 minute, finally by the dragon of gained
Certain herbaceous plants with big flowers fruit fruit juice is put in 40-80 mesh mesh screen and is filtered, and obtains the Fructus Solani Nigri fruit juice clarified after centrifugation；
C. Chinese medicine juice pretreatment: take Ba Bahua, white Radix Aristolochiae Kaempferi, Oxyria sinensis Hemsl. by a certain percentage, add 12-18 times of Chinese crude drug weight
Water, soaks 30-50 minute, then decocts 30-60 minute, finally filtered medicine juice with the mesh screen of 80-100 mesh；
D. sterilize: take Fructus Solani Nigri fruit juice, Fructus Solani Nigri fruit juice to weigh 25% Chinese medicine juice mix homogeneously, be placed in sterilization machine and sterilized；
E. enter cylinder: in the fruit juice after sterilization and Chinese medicine juice, add the yeast mixture of Fructus Solani Nigri fruit juice and Chinese medicine juice weight 3%-6%, stir
Mix and uniformly enter cylinder, cylinder mouth is tight with paper paste, adds a cover compacting；
F. ferment: be sealed into row alcohol fermentation 4-6 days about, temperature control is between 24-28 DEG C；Afterwards add Fructus Solani Nigri fruit juice with
The acetic acid bacterium solution of Chinese medicine juice weight 3%-6%, stirs, continues fermentation 15-20 days, and temperature control at 33-35 DEG C, protect by acetic acid content
Hold in 3.5-4%, make the fruit vinegar fermenting;
G. change sugar, filter: take Saccharum Sinensis Roxb., Mel, the fruit vinegar fermenting to carry out steamization sugar by a certain percentage, treat that Saccharum Sinensis Roxb. all melts
Change and boil, temperature control is at 105-110 DEG C, and gained malt sugar is put into 200 totally intact mesh drainage screens carries out
Filter；
H. vacuum boils: malt sugar is placed in vacuum pressure pot and boils 25-30 minute, make massecuite；
I. cooling shaping: the massecuite boiling is put in cooling bay and is cooled down, after be placed on roller bed and carry out tie rod stripping and slicing, system
Saccharogenesis grain；
J. agar thawing, injection molding: the agar of 6-8 weight portion and appropriate water are heated to melting, place cooling, by proper amount of sugar grain
It is placed in jelly cup, is added thereto to the agar solution of room temperature and seals, put into molding in cold room；
K. packaging, storage: take out the fruit jelly of molding in cold room, be placed in the bag carrying out food stage packing material in aseptic environment
Dress, the Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly checking qualified is stored in cool place, drying, ventilation.
2. a kind of Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly according to claim 1 and preparation method thereof it is characterised in that: described step
The rapid a certain proportion of Chinese crude drug of c is following raw material weight ratio: bar bar spends 30-50%, white Radix Aristolochiae Kaempferi 30-40%, Oxyria sinensis Hemsl. 10-40%.
3. a kind of Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly according to claim 1 and preparation method thereof it is characterised in that: described step
In rapid g, certain proportion is following raw material weight ratio: Saccharum Sinensis Roxb. 40%-50%, Mel 20-30%, fruit vinegar 20%-40%.
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| CN201611130205.7A Withdrawn CN106539021A (en) | 2016-09-30 | 2016-09-30 | A kind of Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly |
| CN201610867707.1A Withdrawn CN106360539A (en) | 2016-09-30 | 2016-09-30 | Nigrum fruit vinegar cube sugar jelly and making method thereof |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201611130205.7A Withdrawn CN106539021A (en) | 2016-09-30 | 2016-09-30 | A kind of Fructus Solani Nigri fruit vinegar Cube sugar fruit jelly |
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| Country | Link |
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| CN (2) | CN106539021A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108771173A (en) * | 2018-05-22 | 2018-11-09 | 广州市新程食品有限公司 | A kind of petal jelly and preparation method |
| CN109349315A (en) * | 2018-11-19 | 2019-02-19 | 广州酒家集团利口福食品有限公司 | A kind of low fat mousse fruit is flogged and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918588A (en) * | 2016-04-28 | 2016-09-07 | 卢荣红 | Manufacturing method of preserved sapodilla with savoury and mellow taste |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599585A (en) * | 2012-04-13 | 2012-07-25 | 烟台吉斯波尔葡萄酿酒有限公司 | Fermentation type fruit juice vinegar beverage |
| CN102823907A (en) * | 2012-08-31 | 2012-12-19 | 农桂标 | Passionfruit vinegar producing method |
| CN103637326B (en) * | 2013-12-26 | 2015-09-02 | 丽江市宁蒗县小凉山果汁饮料有限公司 | A kind of full juice fruit vinegar beverage and preparation method thereof |
-
2016
- 2016-09-30 CN CN201611130205.7A patent/CN106539021A/en not_active Withdrawn
- 2016-09-30 CN CN201610867707.1A patent/CN106360539A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918588A (en) * | 2016-04-28 | 2016-09-07 | 卢荣红 | Manufacturing method of preserved sapodilla with savoury and mellow taste |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108771173A (en) * | 2018-05-22 | 2018-11-09 | 广州市新程食品有限公司 | A kind of petal jelly and preparation method |
| CN109349315A (en) * | 2018-11-19 | 2019-02-19 | 广州酒家集团利口福食品有限公司 | A kind of low fat mousse fruit is flogged and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN106539021A (en) | 2017-03-29 |
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