CN107568370A - A kind of dandelion white tea and preparation method - Google Patents
A kind of dandelion white tea and preparation method Download PDFInfo
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Abstract
The invention belongs to tea manufacture field, specifically discloses a kind of dandelion white tea and its processing method.A kind of dandelion white tea is by weight being 2 by dandelion green tea and commercially available finished product white tea:After 0.5 2 ratio is well mixed, it is placed in electric baking case, under the conditions of temperature is 100 DEG C, baking 15min is process；Dandelion white tea is also further used disintegrating apparatus by the solution of the present invention, and tea material is ground into 40 50 mesh powder, loads filter paper bag through sealing, sterilizing, pack obtained dandelion white tea tea bag product；The present invention is changed the processing method of dandelion high temperature frying, it is base stock using dandelion greens, through blanching, chopping, dry dandelion green tea processed, improve color and luster and the taste of millet paste, effectively overcome the millet paste muddiness caused by high temperature tea making, be charred the defects of taste is denseer, improve the satisfaction that people drink dandelion herb tea.
Description
Technical field
The invention belongs to drink tea manufacture field, and in particular to a kind of dandelion white tea, further relate to a kind of dandelion white tea
Preparation method.
Background technology
Dandelion（Taraxacum mongolicum Hand.-Mazz）It is the public herbaceos perennial British of composite family, not
Name Pu Gongcao, dandelion, Rhizoma Trillii Tschonoskii, grandmother's fourth etc., have a variety of congeners to be used as medicine, are referred to as taraxacum
（Taraxacum officinade）.
Dandelion originates in Europe, and substep is extremely wide, and the whole world about more than 2000 is planted, about 70 kinds of China and 1 mutation, at least 27 kinds
Chinese medicine dandelion derives from this category, aboundresources.Conventionally dandelion is " key medicine of antipyretic cool blood " to the traditional Chinese medical science, " extremely low-priced
And have big work(".Its bitter, sweet, Return liver cold in nature, stomach, have the effect of clearing heat and detoxicating, dispersing swelling and dissipating binds, inducing diuresis for treating strangurtia, are usually used in breast
Bitterly, the disease such as lung pain, enterodynia, mumps, scrofula disease, treatment pyogenic infections from tumour or sore, hot eyes, pharyngalgia, warm jaundice, puckery pain of heat gonorrhea, snake bite and insect sting is among the people
Also eat.Dandelion is included in the 3rd batch of dietotherapeutic Resource TOC by health ministry.
The nutritive value of dandelion：The edible rate of dandelion is up to 84%, and nutritive value enriches.According to surveying and determination, per 100g Pus
Public English edible position moisture content 84g, protein 4.8g, fatty 1.1g, carbohydrate 11g, crude fibre 2.1g, ash content
3.1g, energy 205.02kj, calcium 216mg, phosphorus 115mg, iron are up to 12.4mg, carrotene 7.35mg, vitaminB10 .13mg
Niacin 1.9mg, vitamin C 47mg, and aspartic acid 1073.2mg, glycine 466 .0mg, alanine 502.0mg, Soviet Union
Propylhomoserin 709.9mg, serine 381.8mg, glutamic acid 1073.2mg, cystine 40.2mg, arginine 550.6mg, proline
526.5mg, tyrosine 325.6mg, benzenpropanoic acid 498.4mg, lysine 325.6mg, histidine 180.9mg.It can be seen that in dandelion
Various nutrient contents are all very high and more balanced, and the especially mineral element such as high ferro, phosphorus, calcium and vitamin, essential amino acid contains
Measure and low in calories most prominent.
Chemical composition in dandelion：Methyl ether containing Luteolin, palmitoleic acid, jasmonic acid in the flower and leaf of dandelion.
Contain taraxasterol, saponin(e, taraxacin, choline, synanthrin, glucose, pectin, inositol, caffeic acid, green original in herb
Acid and trace element etc..Root is containing taraxasterol, alnulin, taraxol, pseudo- taraxasterol, stigmasterol, soap
Glycosides, linoleic acid, pectin, resin.Contain tetraterpene pigment in spending.
Contain Multiple components in dandelion congener.Mainly there are carotenoid, triterpenes, sterols, flavonoids.
Sesquiterpene lactones, caffeic acid, chlorogenic acid, volatile oil, Coumarins, phenolic acid class, aliphatic acid, choline, fructose, vitamin, egg
White matter, mineral matter etc..The physiological function of dandelion：（1）Broad-spectrum antibacterial action, dandelion is to staphylococcus aureus, hemolytic
Streptococcus, there is stronger bactericidal action, to Diplococcus pneumopniae, meningococcus, corynebacterium diphtheriae, Pseudomonas aeruginosa, proteus, dysentery
Shigella, typhoid bacillus and micrococcus catarrhalis also have certain bactericidal action.（2）Anti-endotoxin effect,（3）Injury-resistance,（4）
Antitumor action,（5）Immunoregulation effect,（6）Resisting oxidation free radical effect,（7）Hepatic cholagogic acts on.Tcm clinical practice is often applicable
Hot eyes, pharyngalgia, lung pain, enterodynia, the symptom such as jaundice with damp-heat pathogen, puckery pain of heat gonorrhea are dripped in treating pyogenic infections from tumour or sore, breast pain, scrofula.
With raising of the people to health perception and demand, increasing botanical is exploited, especially
Medical and edible dual purpose plant with nutrition and health care effect constantly by the utilization of profound level, provides more convenient to people
Eating method, there is the custom liked and drunk tea with reference to our people, various health protection teas are also arisen at the historic moment, with dietotherapeutic resource
The tea product that dandelion makes, also by popular extensive receiving and application.
With regard to the preparation method of dandelion herb tea, existing disclosed technical scheme such as Chinese patent（CN102007984A）It is specific public
Preparation process of dandelion tea, including leaf picking, cleaning drying, spreading for cooling chopping, fixing, moulding, drying, assorted, packaging are opened
Process, concrete technical scheme are：(1) pluck：The greenery in the spring and autumn of dandelion are plucked, reject yellow leaf, it is standby as tea making raw material
With；
(2) cleaning dries：The light green leaf of the dandelion of harvesting is removed into soil with clear water, is then mounted in dewatering drum of washing machine handle
Leaf in clean cotton calico dries；
(3) airing chopping：Fresh leaf in dewatering drum of washing machine is put into airing in bamboo tray, 5-7 centimetres of thickness, the time 2 is small
When, then it is with kitchen knife that leaf is crosscutting into 2 centimetres of wide cut tobaccos, finished；
(4) finish：Finished, 180-200 DEG C of pot temperature, the dandelion cut tobacco 1000g put into after airing, cooked using electric frying pan
After tremble vexed combination, crimped to dandelion cut tobacco, no green grass gas, and water content reaches 50% or so, minute time 3-5, is transferred to
Appearance；
(5) appearance：Pot temperature is first down to 120 DEG C or so, and both hands hold fresh leaf silk, pushes away and rubs 2-3 times along pot wall surrounding, often pushes away
Rub and once deblock once；Then pot temperature is down to 70 DEG C, and from pot centre, one hand takes cut tobacco, is put at another palm of the hand, crumples 3-5
Turn, tremble and spread electric frying pan surrounding, so repeatedly, until cut tobacco spinosity feel can take the dish out of the pot, minute time 15-25；
(6) dry：Appearance leaf is taken the dish out of the pot full stand, is cooled to room temperature, every two pots of appearance leaves are dried.40 DEG C of left sides of pot temperature
The right side, appearance leaf, which enters to grab cut tobacco among pot after pot and tremble to pot wall surrounding, to be spread, and with the moisture that scatters and disappears, is developed fragrance, is dried to cut tobacco hand sth. made by twisting
Into powder, no grass smell, take the dish out of the pot during water content 5%；Full stand, is cooled to room temperature, carries out assorted.
(7) it is assorted：The tea of Folium Taraxacum frying is individually used, because suitable drink property is poor, bitter taste is heavier, therefore in order to increase
Add its suitable drink property, reduce bitter taste.The assorted 60% dandelion leaf tea of 40% high-end green tea can be used；
(8) pack：Assorted uniform dandelion herb tea is packed.
How much the existing technical scheme for making dandelion herb tea all also adopts conventional method for preparing tea, similar to tealeaves making
The method to be finished using high temperature frying, but, dandelion is different from the quality of tealeaves, white containing what is enriched in Folium Taraxacum and root
Color milk, with the tea of Folium Taraxacum frying, due to making white milk quickly form burnt pasty mass under the condition of high temperature, cause Pu public
English outward appearance brews that millet paste is muddy, and bitter taste is heavier in being charred shape, causes potability poor, influences people to dandelion herb tea
It is difficult to the psychology received.The way of dandelion herb tea disclosed in network is：（1）The leaf of dandelion and bar are selected out respectively, it is stand-by,
（2）The Folium Taraxacum and bar selected,（3）After Folium Taraxacum wash water, salting steeps 3 minutes,（4）Control water,（5）Segment,（6）Iron pan burns
Heat, dandelion enter pot, and big fire is fried,（7）After frying water outlet, excessive moisture is poured out, turns moderate heat fried dry moisture,（8）Obtain dandelion moisture
When few, turn small fire, be held by hand frying, can perceive the grasp to temperature, humidity, the duration and degree of heating in tea frying, frying production method with tea frying method,
（9）Soon into bar, into tea.It is dense into yellowish-brown, bitter taste that the dandelion herb tea that this method makes brews millet paste.In order to make one
While the nutrition of dandelion and health-care effect is had benefited from, enjoy again and drink the pleasant sensation and pleasure of dandelion.Overcome existing
The deficiency of technology, make one kind and brew that soup look is as clear as crystal, and taste is sweet and refreshing, and do not lose the dandelion herb tea of its dandelion nutritive value
It is purpose of the present invention place.
The content of the invention
It is an object of the invention to provide a kind of dandelion white tea.
The present invention also aims to provide a kind of preparation method of dandelion white tea.
In order to realize the present invention, technical scheme is specifically employed：
A kind of dandelion white tea, it is characterised in that by dandelion green tea and white tea by weight being 2:0.5-2 ratio mixing is equal
After even, insert in electric baking case, be placed under the conditions of 100 DEG C of temperature, baking 15min is made；Wherein dandelion green tea is
Using dandelion as raw material, it is made by following methods：（1）Selection is without pollution by pesticides, the fresh dandelion greens of no disease and pests harm, through going
It is miscellaneous to clean, drain away the water；（2）The clean dandelion greens to drain away the water are put into boiling water pot and scalded, drags in cold water and cools down
Rinsing, removes bitter taste, is cut into wide 0.8-1.2cm cut tobacco；（3）Dandelion after chopping is spread out in stainless steel square plate with holes
In, expect thick 3cm, be placed in drying room and dried, the condition of drying is that initial temperature is 55-65 DEG C, and temperature is lifted after being dried to 1h
Degree makes moisture to 3-5%, taking-up let cool to room temperature, produces dandelion green tea to 80-85 DEG C, drying time 4-6h；Wherein
White tea is finished product white tea commercially available.
A kind of preparation method of dandelion white tea, its feature comprise the following steps that：
（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；
（2）The clean dandelion greens to drain away the water are put into boiling water pot and scalded, drags for and rinsing is cooled down in cold water, remove bitterness
Taste, it is cut into wide 0.8-1.2cm cut tobacco；
（3）Dandelion after chopping is spread out in stainless steel square plate with holes, expects thick 3cm, is placed in drying room and is dried, is dried
Condition be that initial temperature is 55-65 DEG C, be dried to after 1h and lift temperature to 80-85 DEG C, drying time 4-6h, make moisture
To 3-5%, taking-up is let cool to room temperature, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with white tea:0.5-2 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, 15min is toasted under the conditions of being 100 DEG C in temperature, takes
Go out to let cool to room temperature, through packing, vacuumize packaging, obtain dandelion white tea.
Dandelion green tea can not only reach solid shape with the multiple baking after white tea compounding, continue to evaporate the purpose of moisture,
With the baking method between high temperature, short time, the raising of dandelion quality of white tea is also helped, makes fragrance pure and fresh persistently.It was verified that
It is relatively low that temperature is dried again（≤80℃）, tea quality fragrance is not high, and persistence is inadequate；It is too high that temperature is dried again（≥130℃）, tea quality is then
High-fire taste is produced, is unfavorable for ensureing dandelion quality of white tea.Dandelion white tea after multiple baking ought in time be vacuum-packed, be placed in low temperature
Under the conditions of store, its tea quality energy Shelf-life.
The dandelion white tea that the present invention program makes can not only meet that hobby and habituation are drunk as a kind of health protection tea
The demand of the people of white tea, people are made to have benefited from the health-care efficacy of dandelion during meeting to drink tea.
According to the scheme of dandelion white tea of the present invention and preparation method thereof, a kind of bag bubble dandelion can also be further made
White tea, its method are that tea powder is broken into 40-50 mesh powder by the dandelion white tea that will be fabricated to using disintegrating apparatus, are then charged into filter
Paper bag, through sealing, sterilizing, packing, that is, dandelion white tea tea bag product is made.
Dandelion is Dandelion various plants, except foregoing dandelion Taraxacum mongolicum Hand-mazz
Outside, common person still has following several：（1）Alkali ground dandelion Taraxacun sinicum kitang, are distributed in Heilungkiang, Ji
The ground such as woods, Liaoning, Gansu, the Inner Mongol, Xinjiang, Shaanxi, Shanxi, Hebei, Henan.（2）Different luxuriant dandelion Taraxacum
Heterolepis nakai, it is distributed in the province such as Heilungkiang, Jilin, Liaoning.（3）Taraxacum platypecidum Diels Taraxacum
platypecidum Diele（Also referred to as hot river dandelion）, it is distributed in Heilungkiang, Jilin, Liaoning, Gansu, Hebei, Shanxi, river
South, Sichuan etc. save.（4）Taraxacum brassicaefolum Kitag Taraxacum brassicaefolium, are distributed in the ground such as Jilin, Shanxi.（5）It is red
Obstruct dandelion Taraxacum erythropodium kitag, be distributed in the ground such as Heilungkiang, Jilin, Liaoning, the Inner Mongol, Xinjiang.
In addition, hundred Taraxacum calanehodium Dahlst Taraxacum calanthodium Dahlst, Taraxacum cuspidatum Dahlst Taraxacum cuspidatum
Dahlst, Taraxacum asiatica Dahlst Taraxacum asiatica Dahlst, white flower dandelion Taraxacum pseudoalbidum
Kitang, yellowish dandelion Taraxacum pseudo-albidum kitang var lutecens kitang, northeast Pu are public
English Taraxacum ohuianum kitang（Northeast）And Tibet dandelion Taraxacum tibeticum Hand-Mazz
（Tibet）Similarly it is used as medicine Deng in different regions as dandelion.Contain Multiple components in dandelion congener, mainly have：Hu Luo
Bu Su classes, triterpenes, sterols, flavonoids.Sesquiterpene lactones, caffeic acid, chlorogenic acid, volatile oil, Coumarins, alcohol acids,
Aliphatic acid, choline, vitamin, protein, mineral matter etc..
The dandelion of the above-mentioned selection of the present invention is dandelion Taraxacum mongolicum Hand-mazz, alkali Pu it is public
English Taraxacun sinicum kitang, different luxuriant dandelion Taraxacum heterolepis nakai, taraxacum platypecidum Diels
Taraxacum platypecidum Diele, Taraxacum brassicaefolum Kitag Taraxacum brassicaefolium, Taraxacum erythropodium Kifag
It is Taraxacum erythropodium kitag, hundred Taraxacum calanehodium Dahlst Taraxacum calanthodium Dahlst, yellowish
Dandelion Taraxacum pseudo-albidum kitang var lutecens kitang, Herba Taraxaci ohwiani Taraxacum
Onuianum kitang, Taraxacum cuspidatum Dahlst Taraxacum cuspidatum Dahlst, Taraxacum asiatica Dahlst Taraxacum
Asiatica Dahlst, Tibet dandelion Taraxacum tibeticum Hand-Mazz, white flower dandelion Taraxacum
Any one in pseudoalbidum kitang.
Present invention white tea described above, is commerical grade finished product white tea commercially available.
Tealeaves, with the development of science and technology, particularly since the 70's of last century, Japan and the United States and China have carried out greatly
Research of the tealeaves to the healthcare function of human body is measured, especially since the later stage the 80's of last century, multi-disciplinary intersection and infiltration make
The health-care efficacy research for obtaining tealeaves enters a leap, obtains many breakthrough achievements, and follows an in vitro reality
Test-scale the pattern of in vivo experiment-clinical trial-epidemiological study.These important achievements have：Tealeaves is thin to cancer
The suppression of born of the same parents' breeding（1975、1979）, preventing decayed tooth（1981）, antioxidation（1983）, anti-platelet aggregation（1983）, anticancer live
Property（1984）, hypotensive（1985）, reducing blood lipid（1985）, antiulcer（1987）, suppress AIDS（HIV viruses）（1990）, it is anti-
Allergy（1990）, resisiting influenza virus（1990）, clear and definite tealeaves is without carcinogenesis（1991）, liver protecting（1992）, improve enteron aisle
It is immune（1992）, anti-asthma（1990）.
Chemical composition present in tealeaves, species are various, it has been found that kind more than 400, just have obvious health care to human body
Effect.It is segmented into organic principle, including other conjunctions such as Tea Polyphenols, vitamin, amino acid, pigment and lipopolysaccharides, caffeine
Compound；Another kind of is the inorganic constituents of tealeaves, i.e. mineral element.Including various trace elements needed by human, in tealeaves all
In the presence of.Trace Elements in Tea causes the attention of tea science man or even Medical scientists to effect caused by health.
Tea Polyphenols is the compound with phenol chemical constitution for being present in tea, it has been found that has kind more than 30, wherein catechu
Element accounts for 70% or so of Tea Polyphenols total amount, is not only one of the main body of tealeaves green tea composition, and be tealeaves why
Important component with healthcare function.Tealeaves contained vitamin species is quite a lot of, is to compare reason as the supplement of human body day requirement
Think, particularly vitamin C and vitamin E content quite it is abundant, all with anti-aging and oxidation resistant effect.
White tea, belong to slight fermented tea, be the special treasure in China's teas.Because its sample tea is mostly bud head, full slope pekoe,
Gained the name as silver is seemingly avenged.The characteristics of white tea preparation method neither destructive enzyme activity, and do not promote oxidation, and keep milli fragrant aobvious
Existing, soup is delicious refreshing.White tea, element are treasure in tea, with a long history, the appearance of its elegant name of a young woman, so far existing more than 880 year
, Song Huizong（Zhao Ji）《Grand sight tea is discussed》In, there is a section monograph white tea to say：" white tea, it is certainly one kind, it is different from normal tea.Its
Bar is applied and explained, and its leaf jade-like stone is thin, between woods precipice, accidentally bears, though impersonal force can cause.The person of having, but four or five；Survivor, Bu Guoyi
Two plants；Make and terminate in two or three hips（Kua）.Bud English is few, outstanding difficult to steam roasting, soup fire one lose then become and into Chang Pin.Must manufacture
Precise and tiny, fortune degree is proper, then clear thorough if jade is in uncut jade, its nothing and human relations table.Shallow roasting also has it, but product are too late ".《Grand sight tea is discussed》
In the white tea said, be the wild white tea originated in the phase on the Yu Bei tea hills of Beiyuan, with white tea preparation method now and differing.White tea blade face
Color and luster is in sea spray, and blade back spreads all over white fine hair；Fragrant milli is aobvious, delicious alcohol；Soup look is apricot yellow or orange limpid；Tea residue light gray, vein
It is micro- red.Its property is refrigerant, has the effect of removing toxic substances, brings down a fever, fall fire, is summer good drink.White tea, except with the nutritional ingredient in green tea,
It is characterized in that the free amine group content in white tea is higher.Having tea can make the interferon secretory volume of human blood immune cells increase by 5
Times, because there is the material that one kind is called " theanine " in tealeaves, this theanine is decomposed into ethamine in human liver, and
The secretion of the humoral immunity cell promotion interferon of ethamine and can transfer entitled " gamma-delta T-shaped cell ", and interferon
It is that human body resists infection " chemical defence line ", therefore the ability that human body resists extraneous infringement can be improved.Free ammonia in common tealeaves
The content of base acid only has 2%-4%, and wherein theanine accounts for the 50%-60% of total amino acid content.And white tea, it is that one kind is caused by low temperature
Chlorophyll lacks and caused genetic variant, is the Instinctive cultivar in tealeaves, China various regions are found.It is in spring white tea
Free aminoacid content generally more than 6%, high person is even up to 9%, such as Anji County, Zhejiang Province white tea, its theanine content
1-2 times is higher by than general tealeaves, it is sufficient to proves the various health-care efficacies that white tea has.
Beneficial effects of the present invention
The present invention uses dandelion green tea with commercially available finished product white tea for raw material, carries out proportioning and is well mixed, and is made through further drying
Into wherein dandelion green tea is using the tender leaf of dandelion as base stock, through blanching, chopping, dries obtained, its making duration letter
It is single, and preferably overcome in the prior art by Folium Taraxacum through high-fire taste caused by high temperature frying, make tea finished product bitter taste,
Brew mixed soup, it is denseer that mouthfeel is charred taste, makes people's displeased the defects of drinking, due to containing a large amount of milkys breast in Folium Taraxacum
Juice, it is a large amount of excessive after chopping, cause burnt pasty mass by high temperature frying and be adhered to dandelion herb tea surface, when brewing,
Its burnt pasty mass then comes off in millet paste, first, cause millet paste muddy, in addition it is charred that taste is denseer, have impact on drinking for people
Effect so that dandelion herb tea is not satisfied to drinking by many people, have impact on the popularization of dandelion herb tea.Technical scheme,
So that the deficiencies in the prior art are overcome, the quality of dandelion herb tea is improved.A kind of dandelion white tea of the present invention brews rear tea
Soup yellow green, tea body is as clear as crystal, smell delicate fragrance, free from extraneous odour, and very tasty, adds the happiness drink property of people.The present invention adopts
The dandelion white tea made from dandelion green tea and commercially available finished product white tea proportioning, can not only meet the popular work(to dandelion herb tea
Effect demand；It can also also make hobby drink the people of white tea simultaneously while have benefited from white tea taste and effect, add people
There are more selections to drinking tea.The dandelion white tea tea bag further made in the present invention program, preferably can be carried to people
It is easy to carry for one kind, the convenient product packaging of Instant Drinks, people there are more selections and is conveniently drunk at any time.The present invention makes
Dandelion white tea, technique is simple, easily operated, and energy-conserving and environment-protective, can realize industrialized production, have it is preferably economical and
Social benefit.
Embodiment
The specific embodiment of the invention is described further with reference to embodiment, is not to be taken as the limit to the present invention
System, to following preferred embodiment it will be apparent to those skilled in the art that before the present invention program technical principle is not departed from
The modification and retouching for putting progress are regarded as protection scope of the present invention.
Embodiment 1
A kind of preparation method of dandelion white tea
（1）Selection the fresh dandelion greens of no disease and pests harm, rejects old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, drag for and rinsed clean is cooled down in cold water,
Remove bitter taste, pull out and drain away the water, be then cut into wide 0.8cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 55 DEG C, after being dried to 1 hour, adjusts the temperature to 80 DEG C, drying time 6
Hour, to moisture 5%, taking-up is let cool to room temperature, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with white tea:0.5 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of 100 DEG C of temperature, 15min is toasted, takes
Go out to let cool to room temperature, be sub-packed in aluminum foil sack, vacuumize packaging, produce dandelion white tea product.
Embodiment 2
A kind of preparation method of dandelion white tea
（1）Selection the fresh dandelion greens of no disease and pests harm, rejects old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, drag for and rinsed clean is cooled down in cold water,
Remove bitter taste, pull out and drain away the water, be then cut into wide 1.0cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 60 DEG C, after being dried to 1 hour, adjusts the temperature to 83 DEG C, drying time 5
Hour, to moisture 4%, taking-up is let cool to room temperature, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with white tea:0.7 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of 100 DEG C of temperature, 15min is toasted, takes
Go out to let cool to room temperature, be sub-packed in aluminum foil sack, vacuumize packaging, produce dandelion white tea product.
Embodiment 3
A kind of preparation method of dandelion white tea
（1）Selection the fresh dandelion greens of no disease and pests harm, rejects old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, drag for and rinsed clean is cooled down in cold water,
Remove bitter taste, pull out and drain away the water, be then cut into wide 1.2cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 65 DEG C, after being dried to 1 hour, adjusts the temperature to 82 DEG C, drying time 5
Hour, to moisture 4%, taking-up is let cool to room temperature, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with white tea:0.9 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of 100 DEG C of temperature, 15min is toasted, takes
Go out to let cool to room temperature, be sub-packed in aluminum foil sack, vacuumize packaging, produce dandelion white tea product.
Embodiment 4
A kind of preparation method of dandelion white tea
（1）Selection the fresh dandelion greens of no disease and pests harm, rejects old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, drag for and rinsed clean is cooled down in cold water,
Remove bitter taste, pull out and drain away the water, be then cut into wide 1.0cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 65 DEG C, after being dried to 1 hour, adjusts the temperature to 80 DEG C, drying time 6
Hour, to moisture 3%, taking-up is let cool to room temperature, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with white tea:0.9 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of 100 DEG C of temperature, 15min is toasted, takes
Go out to let cool to room temperature, be sub-packed in aluminum foil sack, vacuumize packaging, produce dandelion white tea product.
Embodiment 5
A kind of preparation method of dandelion white tea
（1）Selection the fresh dandelion greens of no disease and pests harm, rejects old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, drag for and rinsed clean is cooled down in cold water,
Remove bitter taste, pull out and drain away the water, be then cut into wide 0.9cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 55 DEG C, after being dried to 1 hour, adjusts the temperature to 85 DEG C, drying time 4
Hour, to moisture 4%, taking-up is let cool to room temperature, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with white tea:1.0 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of 100 DEG C of temperature, 15min is toasted, takes
Go out to let cool to room temperature, be sub-packed in aluminum foil sack, vacuumize packaging, produce dandelion white tea product.
Embodiment 6
A kind of preparation method of dandelion white tea
（1）Selection the fresh dandelion greens of no disease and pests harm, rejects old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, drag for and rinsed clean is cooled down in cold water,
Remove bitter taste, pull out and drain away the water, be then cut into wide 0.8cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 60 DEG C, after being dried to 1 hour, adjusts the temperature to 80 DEG C, drying time
4.5 hours, to moisture 4%, taking-up was let cool to room temperature, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with white tea:1.2 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of 100 DEG C of temperature, 15min is toasted, takes
Go out to let cool to room temperature, be sub-packed in aluminum foil sack, vacuumize packaging, produce dandelion white tea product.
Embodiment 7
A kind of preparation method of dandelion white tea
（1）Selection the fresh dandelion greens of no disease and pests harm, rejects old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, drag for and rinsed clean is cooled down in cold water,
Remove bitter taste, pull out and drain away the water, be then cut into wide 1.0cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 65 DEG C, after being dried to 1 hour, adjusts the temperature to 80 DEG C, drying time 4
Hour, to moisture 3%, taking-up is let cool to room temperature, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with white tea:1.5 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of 100 DEG C of temperature, 15min is toasted, takes
Go out to let cool to room temperature, be sub-packed in aluminum foil sack, vacuumize packaging, produce dandelion white tea product.
Embodiment 8
A kind of preparation method of dandelion white tea
（1）Selection the fresh dandelion greens of no disease and pests harm, rejects old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, drag for and rinsed clean is cooled down in cold water,
Remove bitter taste, pull out and drain away the water, be then cut into wide 0.8cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 60 DEG C, after being dried to 1 hour, adjusts the temperature to 85 DEG C, drying time
4.5 hours, to moisture 3%, taking-up was let cool to room temperature, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with white tea:1.8 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of 100 DEG C of temperature, 15min is toasted, takes
Go out to let cool to room temperature, be sub-packed in aluminum foil sack, vacuumize packaging, produce dandelion white tea product.
Embodiment 9
A kind of preparation method of dandelion white tea
（1）Selection the fresh dandelion greens of no disease and pests harm, rejects old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, drag for and rinsed clean is cooled down in cold water,
Remove bitter taste, pull out and drain away the water, be then cut into wide 0.8cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 65 DEG C, after being dried to 1 hour, adjusts the temperature to 85 DEG C, drying time 4
Hour, to moisture 3%, taking-up is let cool to room temperature, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with white tea:2 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of 100 DEG C of temperature, 15min is toasted, takes
Go out to let cool to room temperature, be sub-packed in aluminum foil sack, vacuumize packaging, produce dandelion white tea product.
Embodiment 10
A kind of preparation method of dandelion white tea tea bag
（1）Selection the fresh dandelion greens of no disease and pests harm, rejects old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, drag for and rinsed clean is cooled down in cold water,
Remove bitter taste, pull out and drain away the water, be then cut into wide 1.2cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 65 DEG C, after being dried to 1 hour, adjusts the temperature to 85 DEG C, drying time 4
Hour, to moisture 3%, taking-up is let cool to room temperature, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with white tea:2 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of 100 DEG C of temperature, toasts 15min, so
Take out and let cool to room temperature afterwards, be ground into 45 mesh powder with pulverizer, load filter paper bag, through sealing, sterilizing, packing, produce Pu public affairs
English white tea tea bag product.
Embodiment 11
A kind of preparation method of dandelion white tea tea bag
（1）Selection the fresh dandelion greens of no disease and pests harm, rejects old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, drag for and rinsed clean is cooled down in cold water,
Remove bitter taste, pull out and drain away the water, be then cut into wide 1.2cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 55 DEG C, after being dried to 1 hour, adjusts the temperature to 83 DEG C, drying time 6
Hour, to moisture 3%, taking-up is let cool to room temperature, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with white tea:1.5 proportions be well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of 100 DEG C of temperature, toasts 15min, so
Take out and let cool to room temperature afterwards, be ground into 45 mesh powder with pulverizer, load filter paper bag, through sealing, sterilizing, packing, produce Pu public affairs
English white tea tea bag product.
Embodiment 12
A kind of preparation method of dandelion white tea tea bag
（1）Selection the fresh dandelion greens of no disease and pests harm, rejects old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, drag for and rinsed clean is cooled down in cold water,
Remove bitter taste, pull out and drain away the water, be then cut into wide 1.1cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 60 DEG C, after being dried to 1 hour, adjusts the temperature to 80 DEG C, drying time 6
Hour, to moisture 4%, taking-up is let cool to room temperature, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with white tea:1.0 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of 100 DEG C of temperature, toasts 15min, so
Take out and let cool to room temperature afterwards, be ground into 45 mesh powder with pulverizer, load filter paper bag, through sealing, sterilizing, packing, produce Pu public affairs
English white tea tea bag product.
Embodiment 13
A kind of preparation method of dandelion white tea tea bag
（1）Selection the fresh dandelion greens of no disease and pests harm, rejects old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, drag for and rinsed clean is cooled down in cold water,
Remove bitter taste, pull out and drain away the water, be then cut into wide 1.2cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 65 DEG C, after being dried to 1 hour, adjusts the temperature to 80 DEG C, drying time 5
Hour, to moisture 4%, taking-up is let cool to room temperature, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with white tea:0.9 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of 100 DEG C of temperature, toasts 15min, so
Take out and let cool to room temperature afterwards, be ground into 45 mesh powder with pulverizer, load filter paper bag, through sealing, sterilizing, packing, produce Pu public affairs
English white tea tea bag product.
Embodiment 14
A kind of preparation method of dandelion white tea tea bag
（1）Selection the fresh dandelion greens of no disease and pests harm, rejects old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, drag for and rinsed clean is cooled down in cold water,
Remove bitter taste, pull out and drain away the water, be then cut into wide 1.2cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 55 DEG C, after being dried to 1 hour, adjusts the temperature to 85 DEG C, drying time 6
Hour, to moisture 4%, taking-up is let cool to room temperature, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with white tea:1.2 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of 100 DEG C of temperature, toasts 15min, so
Take out and let cool to room temperature afterwards, be ground into 45 mesh powder with pulverizer, load filter paper bag, through sealing, sterilizing, packing, produce Pu public affairs
English white tea tea bag product.
Embodiment 15
A kind of preparation method of dandelion white tea tea bag
（1）Selection the fresh dandelion greens of no disease and pests harm, rejects old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, drag for and rinsed clean is cooled down in cold water,
Remove bitter taste, pull out and drain away the water, be then cut into wide 1.2cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 60 DEG C, after being dried to 1 hour, adjusts the temperature to 85 DEG C, drying time 5
Hour, to moisture 3%, taking-up is let cool to room temperature, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with white tea:0.7 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of 100 DEG C of temperature, toasts 15min, so
Take out and let cool to room temperature afterwards, be ground into 45 mesh powder with pulverizer, load filter paper bag, through sealing, sterilizing, packing, produce Pu public affairs
English white tea tea bag product.
Embodiment 16
A kind of preparation method of dandelion white tea tea bag
（1）Selection the fresh dandelion greens of no disease and pests harm, rejects old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, drag for and rinsed clean is cooled down in cold water,
Remove bitter taste, pull out and drain away the water, be then cut into wide 1.1cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 65 DEG C, after being dried to 1 hour, adjusts the temperature to 85 DEG C, drying time 4
Hour, to moisture 3%, taking-up is let cool to room temperature, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with white tea:0.5 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of 100 DEG C of temperature, toasts 15min, so
Take out and let cool to room temperature afterwards, be ground into 45 mesh powder with pulverizer, load filter paper bag, through sealing, sterilizing, packing, produce Pu public affairs
English white tea tea bag product.
Claims (6)
1. a kind of dandelion white tea, it is characterised in that by dandelion green tea and white tea by weight being 2:0.5-2 ratio mixing
After uniformly, insert in electric baking case, be placed under the conditions of 100 DEG C of temperature, baking 15min is made；Wherein dandelion green tea
It is using dandelion as raw material, is made by following methods：（1）Selection is without pollution by pesticides, the fresh dandelion greens of no disease and pests harm, warp
Impurity elimination is cleaned, and is drained away the water；（2）The clean dandelion greens to drain away the water are put into boiling water pot and scalded, are dragged for cold in cold water
But rinse, remove bitter taste, be cut into wide 0.8-1.2cm cut tobacco；（3）Dandelion after chopping is spread out in stainless steel square with holes
In disk, expect thick 3cm, be placed in drying room and dried, the condition of drying is that initial temperature is 55-65 DEG C, is lifted after being dried to 1h
Temperature makes moisture to 3-5%, taking-up let cool to room temperature, produces dandelion green tea to 80-85 DEG C, drying time 4-6h；Its
Middle white tea is finished product white tea commercially available.
2. dandelion white tea according to claim 1, it is characterised in that described dandelion is dandelion Taraxacum
Mongolicum Hand-mazz, alkali ground dandelion Taraxacun sinicum kitang, different luxuriant dandelion Taraxacum
Heterolepis nakai, taraxacum platypecidum Diels Taraxacum platypecidum Diele, Taraxacum brassicaefolum Kitag Taraxacum
Brassicaefolium, Taraxacum erythropodium Kifag Taraxacum erythropodium kitag, hundred Taraxacum calanehodium Dahlst Taraxacum
Calanthodium Dahlst, yellowish dandelion Taraxacum pseudo-albidum kitang var lutecens
Kitang, Herba Taraxaci ohwiani Taraxacum onuianum kitang, Taraxacum cuspidatum Dahlst Taraxacum cuspidatum
Dahlst, Taraxacum asiatica Dahlst Taraxacum asiatica Dahlst, Tibet dandelion Taraxacum tibeticum
Any one in Hand-Mazz, white flower dandelion Taraxacum pseudoalbidum kitang.
3. a kind of preparation method of dandelion white tea as claimed in claim 1, it is characterised in that comprise the following steps that：
（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；
（2）The clean dandelion greens to drain away the water are put into boiling water pot and scalded, drags for and rinsing is cooled down in cold water, remove bitterness
Taste, it is cut into wide 0.8-1.2cm cut tobacco；
（3）Dandelion after chopping is spread out in stainless steel square plate with holes, expects thick 3cm, is placed in drying room and is dried, is dried
Condition be that initial temperature is 55-65 DEG C, be dried to after 1h and lift temperature to 80-85 DEG C, drying time 4-6h, make moisture
To 3-5%, taking-up is let cool to room temperature, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with white tea:0.5-2 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, 15min is toasted under the conditions of being 100 DEG C in temperature, takes
Go out to let cool to room temperature, through packing, vacuumize packaging, obtain dandelion white tea.
4. a kind of preparation method of dandelion white tea as claimed in claim 1, it is characterised in that comprise the following steps that：
（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；
（2）The clean dandelion greens to drain away the water are put into boiling water pot and scalded, drags for and rinsing is cooled down in cold water, remove bitterness
Taste, it is cut into wide 0.8-1.2cm cut tobacco；
（3）Dandelion after chopping is spread out in stainless steel square plate with holes, expects thick 3cm, is placed in drying room and is dried, is dried
Condition be that initial temperature is 55-65 DEG C, be dried to after 1h and lift temperature to 80-85 DEG C, drying time 4-6h, make moisture
To 3-5%, taking-up is let cool to room temperature, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with white tea:0.5-2 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, 15min is toasted under the conditions of being 100 DEG C in temperature, takes
Go out to let cool to room temperature, be ground into 40-50 mesh powder with pulverizer, load filter paper bag, through sealing, sterilizing, packing, dandelion is made
White tea tea bag product.
A kind of 5. preparation method of dandelion white tea according to claim 3 or 4, it is characterised in that described dandelion
For dandelion Taraxacum mongolicum Hand-mazz, alkali ground dandelion Taraxacun sinicum kitang, different
Luxuriant dandelion Taraxacum heterolepis nakai, taraxacum platypecidum Diels Taraxacum platypecidum Diele, mustard
Leaf dandelion Taraxacum brassicaefolium, Taraxacum erythropodium Kifag Taraxacum erythropodium kitag, hundred
Taraxacum calanehodium Dahlst Taraxacum calanthodium Dahlst, yellowish dandelion Taraxacum pseudo-albidum
Kitang var lutecens kitang, Herba Taraxaci ohwiani Taraxacum onuianum kitang, Taraxacum cuspidatum Dahlst
Taraxacum cuspidatum Dahlst, Taraxacum asiatica Dahlst Taraxacum asiatica Dahlst, Tibet dandelion
In Taraxacum tibeticum Hand-Mazz, white flower dandelion Taraxacum pseudoalbidum kitang
Any one.
6. the preparation method of a kind of dandelion white tea according to claim 3 or 4, it is characterised in that described white tea is
Finished product white tea commercially available.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109673780A (en) * | 2019-02-20 | 2019-04-26 | 刘国兴 | Dandelion plant beverage |
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| CN101297667A (en) * | 2008-06-11 | 2008-11-05 | 钟伟珍 | Dandelion health-care tea and preparing process thereof |
| CN102007984A (en) * | 2009-09-07 | 2011-04-13 | 陈永强 | Preparation process of dandelion tea |
| CN103271185A (en) * | 2013-06-19 | 2013-09-04 | 山东华夏茶联茶业有限公司 | Health white tea |
| CN103891941A (en) * | 2012-12-31 | 2014-07-02 | 宁国中科生物科技有限公司 | Tea with effects of clearing away heat and toxic materials and preparation method thereof |
| CN104543109A (en) * | 2013-10-24 | 2015-04-29 | 哈尔滨浩拓生物科技开发有限公司 | Formula and production method of dandelion tea capable of clearing away heart-fire |
| CN104970149A (en) * | 2014-04-03 | 2015-10-14 | 武永福 | Organic leaf mustard health tea |
| CN105724649A (en) * | 2016-05-09 | 2016-07-06 | 罗鑫宇 | Dandelion tea as well as preparation method and application thereof |
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2017
- 2017-09-27 CN CN201710885651.7A patent/CN107568370A/en not_active Withdrawn
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101297667A (en) * | 2008-06-11 | 2008-11-05 | 钟伟珍 | Dandelion health-care tea and preparing process thereof |
| CN102007984A (en) * | 2009-09-07 | 2011-04-13 | 陈永强 | Preparation process of dandelion tea |
| CN103891941A (en) * | 2012-12-31 | 2014-07-02 | 宁国中科生物科技有限公司 | Tea with effects of clearing away heat and toxic materials and preparation method thereof |
| CN103271185A (en) * | 2013-06-19 | 2013-09-04 | 山东华夏茶联茶业有限公司 | Health white tea |
| CN104543109A (en) * | 2013-10-24 | 2015-04-29 | 哈尔滨浩拓生物科技开发有限公司 | Formula and production method of dandelion tea capable of clearing away heart-fire |
| CN104970149A (en) * | 2014-04-03 | 2015-10-14 | 武永福 | Organic leaf mustard health tea |
| CN105724649A (en) * | 2016-05-09 | 2016-07-06 | 罗鑫宇 | Dandelion tea as well as preparation method and application thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109673780A (en) * | 2019-02-20 | 2019-04-26 | 刘国兴 | Dandelion plant beverage |
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