CN107594009A - A kind of dandelion Ilex Latifolia Thunb and its processing method - Google Patents
A kind of dandelion Ilex Latifolia Thunb and its processing method Download PDFInfo
- Publication number
- CN107594009A CN107594009A CN201710885644.7A CN201710885644A CN107594009A CN 107594009 A CN107594009 A CN 107594009A CN 201710885644 A CN201710885644 A CN 201710885644A CN 107594009 A CN107594009 A CN 107594009A
- Authority
- CN
- China
- Prior art keywords
- dandelion
- taraxacum
- ilex latifolia
- latifolia thunb
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention particularly discloses the processing method of a kind of dandelion Ilex Latifolia Thunb and the tea.A kind of dandelion dandelion Ilex Latifolia Thunb is by weight being 2 by dandelion green tea and Ilex Latifolia Thunb:After 0.25 1.0 ratio is well mixed, it is placed in electric baking case, under the conditions of temperature is 100 DEG C, after toasting 15min, taking-up is let cool to room temperature, through quantitative separating, is vacuumized packaging and is process；Described dandelion green tea is to be made with the fresh tender leaf of dandelion through the process such as cleaning, blanching, cooling, drying.In the present invention program always according to need by dandelion Ilex Latifolia Thunb through crush, pack, seal, sterilization, packaging etc. processing step tea bag product is made.Processing technology of the present invention is simple, easily operated, and energy-conserving and environment-protective, industrialized production can be realized, it is people while meeting to the needs of dandelion effect, also drinks Ilex Latifolia Thunb people for hobby while have benefited from taste and the effect of Ilex Latifolia Thunb, added to masses there are more selections to drinking tea.
Description
Technical field
The invention belongs to drink tea manufacture field, be related to the processing method of tea, and in particular to a kind of dandelion Ilex Latifolia Thunb and
The processing method of dandelion Ilex Latifolia Thunb.
Background technology
Dandelion（Taraxacum mongolicum Hand.-Mazz）It is the public herbaceos perennial British of composite family, not
Name Pu Gongcao, dandelion, Rhizoma Trillii Tschonoskii, grandmother's fourth etc., have a variety of congeners to be used as medicine, are referred to as taraxacum
（Taraxacum officinade）.
Dandelion originates in Europe, and substep is extremely wide, and the whole world about more than 2000 is planted, about 70 kinds of China and 1 mutation, at least 27 kinds
Chinese medicine dandelion derives from this category, aboundresources.Conventionally dandelion is " key medicine of antipyretic cool blood " to the traditional Chinese medical science, " extremely low-priced
And have big work(".Its bitter, sweet, Return liver cold in nature, stomach, have the effect of clearing heat and detoxicating, dispersing swelling and dissipating binds, inducing diuresis for treating strangurtia, are usually used in breast
Bitterly, the disease such as lung pain, enterodynia, mumps, scrofula disease, treatment pyogenic infections from tumour or sore, hot eyes, pharyngalgia, warm jaundice, puckery pain of heat gonorrhea, snake bite and insect sting is among the people
Also eat.Dandelion is included in the 3rd batch of dietotherapeutic Resource TOC by health ministry.
The nutritive value of dandelion：The edible rate of dandelion is up to 84%, and nutritive value enriches.According to surveying and determination, per 100g Pus
Public English edible position moisture content 84g, protein 4.8g, fatty 1.1g, carbohydrate 11g, crude fibre 2.1g, ash content
3.1g, energy 205.02kj, calcium 216mg, phosphorus 115mg, iron are up to 12.4mg, carrotene 7.35mg, vitaminB10 .13mg
Niacin 1.9mg, vitamin C 47mg, and aspartic acid 1073.2mg, glycine 466 .0mg, alanine 502.0mg, Soviet Union
Propylhomoserin 709.9mg, serine 381.8mg, glutamic acid 1073.2mg, cystine 40.2mg, arginine 550.6mg, proline
526.5mg, tyrosine 325.6mg, benzenpropanoic acid 498.4mg, lysine 325.6mg, histidine 180.9mg.It can be seen that in dandelion
Various nutrient contents are all very high and more balanced, and the especially mineral element such as high ferro, phosphorus, calcium and vitamin, essential amino acid contains
Measure and low in calories most prominent.
Chemical composition in dandelion：Methyl ether containing Luteolin, palmitoleic acid, jasmonic acid in the flower and leaf of dandelion.
Contain taraxasterol, saponin(e, taraxacin, choline, synanthrin, glucose, pectin, inositol, caffeic acid, green original in herb
Acid and trace element etc..Root is containing taraxasterol, alnulin, taraxol, pseudo- taraxasterol, stigmasterol, soap
Glycosides, linoleic acid, pectin, resin.Contain tetraterpene pigment in spending.
Contain Multiple components in dandelion congener.Mainly there are carotenoid, triterpenes, sterols, flavonoids.
Sesquiterpene lactones, caffeic acid, chlorogenic acid, volatile oil, Coumarins, phenolic acid class, aliphatic acid, choline, fructose, vitamin, egg
White matter, mineral matter etc..The physiological function of dandelion：（1）Broad-spectrum antibacterial action, dandelion is to staphylococcus aureus, hemolytic
Streptococcus, there is stronger bactericidal action, to Diplococcus pneumopniae, meningococcus, corynebacterium diphtheriae, Pseudomonas aeruginosa, proteus, dysentery
Shigella, typhoid bacillus and micrococcus catarrhalis also have certain bactericidal action.（2）Anti-endotoxin effect,（3）Injury-resistance,（4）
Antitumor action,（5）Immunoregulation effect,（6）Resisting oxidation free radical effect,（7）Hepatic cholagogic acts on.Tcm clinical practice is often applicable
Hot eyes, pharyngalgia, lung pain, enterodynia, the symptom such as jaundice with damp-heat pathogen, puckery pain of heat gonorrhea are dripped in treating pyogenic infections from tumour or sore, breast pain, scrofula.
With raising of the people to health perception and demand, increasing botanical is exploited, especially
Medical and edible dual purpose plant with nutrition and health care effect constantly by the utilization of profound level, provides more convenient to people
Eating method, there is the custom liked and drunk tea with reference to our people, various health protection teas are also arisen at the historic moment, with dietotherapeutic resource
The tea product that dandelion makes, also by popular extensive receiving and application.
With regard to the preparation method of dandelion herb tea, existing disclosed technical scheme such as Chinese patent（CN102007984A）It is specific public
Preparation process of dandelion tea, including leaf picking, cleaning drying, spreading for cooling chopping, fixing, moulding, drying, assorted, packaging are opened
Process, concrete technical scheme are：(1) pluck：The greenery in the spring and autumn of dandelion are plucked, reject yellow leaf, it is standby as tea making raw material
With；
(2) cleaning dries：The light green leaf of the dandelion of harvesting is removed into soil with clear water, is then mounted in dewatering drum of washing machine handle
Leaf in clean cotton calico dries；
(3) airing chopping：Fresh leaf in dewatering drum of washing machine is put into airing in bamboo tray, 5-7 centimetres of thickness, the time 2 is small
When, then it is with kitchen knife that leaf is crosscutting into 2 centimetres of wide cut tobaccos, finished；
(4) finish：Finished, 180-200 DEG C of pot temperature, the dandelion cut tobacco 1000g put into after airing, cooked using electric frying pan
After tremble vexed combination, crimped to dandelion cut tobacco, no green grass gas, and water content reaches 50% or so, minute time 3-5, is transferred to
Appearance；
(5) appearance：Pot temperature is first down to 120 DEG C or so, and both hands hold fresh leaf silk, pushes away and rubs 2-3 times along pot wall surrounding, often pushes away
Rub and once deblock once；Then pot temperature is down to 70 DEG C, and from pot centre, one hand takes cut tobacco, is put at another palm of the hand, crumples 3-5
Turn, tremble and spread electric frying pan surrounding, so repeatedly, until cut tobacco spinosity feel can take the dish out of the pot, minute time 15-25；
(6) dry：Appearance leaf is taken the dish out of the pot full stand, is cooled to room temperature, every two pots of appearance leaves are dried.40 DEG C of left sides of pot temperature
The right side, appearance leaf, which enters to grab cut tobacco among pot after pot and tremble to pot wall surrounding, to be spread, and with the moisture that scatters and disappears, is developed fragrance, is dried to cut tobacco hand sth. made by twisting
Into powder, no grass smell, take the dish out of the pot during water content 5%；Full stand, is cooled to room temperature, carries out assorted.
(7) it is assorted：The tea of Folium Taraxacum frying is individually used, because suitable drink property is poor, bitter taste is heavier, therefore in order to increase
Add its suitable drink property, reduce bitter taste.The assorted 60% dandelion leaf tea of 40% high-end green tea can be used；
(8) pack：Assorted uniform dandelion herb tea is packed.
How much the existing technical scheme for making dandelion herb tea all also adopts conventional method for preparing tea, similar to tealeaves making
The method to be finished using high temperature frying, but, dandelion is different from the quality of tealeaves, white containing what is enriched in Folium Taraxacum and root
Color milk, with the tea of Folium Taraxacum frying, due to making white milk quickly form burnt pasty mass under the condition of high temperature, cause Pu public
English outward appearance brews that millet paste is muddy, and bitter taste is heavier in being charred shape, causes potability poor, influences people to dandelion herb tea
It is difficult to the psychology received.The way of dandelion herb tea disclosed in network is：（1）The leaf of dandelion and bar are selected out respectively, it is stand-by,
（2）The Folium Taraxacum and bar selected,（3）After Folium Taraxacum wash water, salting steeps 3 minutes,（4）Control water,（5）Segment,（6）Iron pan burns
Heat, dandelion enter pot, and big fire is fried,（7）After frying water outlet, excessive moisture is poured out, turns moderate heat fried dry moisture,（8）Obtain dandelion moisture
When few, turn small fire, be held by hand frying, can perceive the grasp to temperature, humidity, the duration and degree of heating in tea frying, frying production method with tea frying method,
（9）Soon into bar, into tea.It is dense into yellowish-brown, bitter taste that the dandelion herb tea that this method makes brews millet paste.In order to make one
While the nutrition of dandelion and health-care effect is had benefited from, enjoy again and drink the pleasant sensation and pleasure of dandelion.Overcome existing
The deficiency of technology, make one kind and brew that soup look is as clear as crystal, and taste is sweet and refreshing, and do not lose the dandelion herb tea of its dandelion nutritive value
It is purpose of the present invention place.
The content of the invention
It is an object of the invention to provide a kind of dandelion Ilex Latifolia Thunb.
The present invention also aims to provide a kind of processing method of dandelion Ilex Latifolia Thunb.
According to the present invention, following technical scheme is specifically employed：
A kind of dandelion Ilex Latifolia Thunb, it is characterized in that being 2 by weight by dandelion green tea and Ilex Latifolia Thunb:0.25-1.0 ratio is mixed
After closing uniformly, it is placed in electric baking case, under the conditions of temperature is 100 DEG C, after toasting 15min, taking-up is let cool to room temperature, through fixed
Amount packing, vacuumize packaging and be process；Wherein dandelion green tea is using dandelion as raw material, is made by following methods：（1）Choosing
Select no pollution by pesticides, no disease and pests harm fresh dandelion tender leaf, clean, drain away the water through impurity elimination；（2）Drained the water after cleaning
Point Folium Taraxacum, be put into boiling water pot and scald, drag in cold water after cooling rinses, pull out drained, be then cut into width
0.6-1.0cm cut tobacco；（3）Dandelion after chopping is spread out in stainless steel square plate with holes, expects thick 3cm, is placed in drying room
Dried, the condition of drying is, initial temperature is 55 DEG C -65 DEG C, and temperature is increased after being dried to 1 hour to 80-85 DEG C, during drying
Between 4-6 hours, to moisture to 3-5%, taking-up is let cool to room temperature, produces dandelion green tea；Described Ilex Latifolia Thunb is market
Finished product Ilex Latifolia Thunb on sale.
Present invention dandelion described above is Dandelion various plants, except foregoing dandelion Taraxacum
Outside mongolicum Hand-mazz, common person still has following several：（1）Alkali ground dandelion Taraxacun sinicum
Kitang, it is distributed in the ground such as Heilungkiang, Jilin, Liaoning, Gansu, the Inner Mongol, Xinjiang, Shaanxi, Shanxi, Hebei, Henan.（2）It is different
Luxuriant dandelion Taraxacum heterolepis nakai, it is distributed in the province such as Heilungkiang, Jilin, Liaoning.（3）Taraxacum platypecidum Diels
Taraxacum platypecidum Diele（Also referred to as hot river dandelion）, it is distributed in Heilungkiang, Jilin, Liaoning, Gansu, river
North, Shanxi, Henan, Sichuan etc. save.（4）Taraxacum brassicaefolum Kitag Taraxacum brassicaefolium, are distributed in Jilin, Shanxi
Etc. ground.（5）Taraxacum erythropodium Kifag Taraxacum erythropodium kitag, are distributed in Heilungkiang, Jilin, Liaoning, Inner Mongol
The ground such as Gu, Xinjiang.In addition, hundred Taraxacum calanehodium Dahlst Taraxacum calanthodium Dahlst, Taraxacum cuspidatum Dahlst
Taraxacum cuspidatum Dahlst, Taraxacum asiatica Dahlst Taraxacum asiatica Dahlst, white flower dandelion
Taraxacum pseudoalbidum kitang, yellowish dandelion Taraxacum pseudo-albidum kitang var
Lutecens kitang, Herba Taraxaci ohwiani Taraxacum ohuianum kitang（Northeast）And Tibet dandelion
Taraxacum tibeticum Hand•-Mazz•（Tibet）Similarly it is used as medicine Deng in different regions as dandelion.Dandelion is same
Contain Multiple components in platymiscium, mainly have：Carotenoid, triterpenes, sterols, flavonoids.Sesquiterpene lactones, coffee
Acid, chlorogenic acid, volatile oil, Coumarins, alcohol acids, aliphatic acid, choline, vitamin, protein, mineral matter etc..
The dandelion of the above-mentioned selection of the present invention is dandelion Taraxacum mongolicum Hand-mazz, alkali Pu it is public
English Taraxacun sinicum kitang, different luxuriant dandelion Taraxacum heterolepis nakai, taraxacum platypecidum Diels
Taraxacum platypecidum Diele, Taraxacum brassicaefolum Kitag Taraxacum brassicaefolium, Taraxacum erythropodium Kifag
It is Taraxacum erythropodium kitag, hundred Taraxacum calanehodium Dahlst Taraxacum calanthodium Dahlst, yellowish
Dandelion Taraxacum pseudo-albidum kitang var lutecens kitang, Herba Taraxaci ohwiani Taraxacum
Onuianum kitang, Taraxacum cuspidatum Dahlst Taraxacum cuspidatum Dahlst, Taraxacum asiatica Dahlst Taraxacum
Asiatica Dahlst, Tibet dandelion Taraxacum tibeticum Hand-Mazz, white flower dandelion Taraxacum
Any one in pseudoalbidum kitang.
Present invention Ilex Latifolia Thunb described above is commerical grade finished product Ilex Latifolia Thunb commercially available.
A kind of processing method of dandelion Ilex Latifolia Thunb, it is characterised in that comprise the following steps that：
（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；
（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship
Astringent taste, it is cut into wide 0.6-1.0cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room
Row drying, the condition of drying is that initial temperature is 55 DEG C -65 DEG C, is carried after being dried to 1 hour and is warming up to 80-85 DEG C, drying time 4-6
Hour, water content is let cool in 3-5%, taking-up to room temperature, obtain dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with Ilex Latifolia Thunb:0.25-1.0 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min,
Taking-up is let cool to room temperature, through packing, is vacuumized packaging, is obtained dandelion Ilex Latifolia Thunb.
Baking after dandelion green tea and Ilex Latifolia Thunb compounding can not only be reached solid shape by the present invention program, continue to steam
The purpose of shampoo point, with the baking method between high temperature, short time, also helps the raising of dandelion Ilex Latifolia Thunb quality, makes fragrance pure and fresh
Persistently.It was verified that it is relatively low to dry temperature again（≤80℃）, tea quality fragrance is not high, and persistence is inadequate；It is too high that temperature is dried again（≥
140℃）, tea quality then produces high-fire taste, is unfavorable for ensureing the quality of dandelion Ilex Latifolia Thunb.Dandelion Ilex Latifolia Thunb after multiple baking
Vacuum packaging in time, is placed under cryogenic conditions and stores, and its tea quality can preferable Shelf-life.
According to dandelion Ilex Latifolia Thunb of the present invention and its scheme of processing method, it can not only meet that hobby and habituation are drunk
The demand of the people of Ilex Latifolia Thunb is people during meeting to drink Ilex Latifolia Thunb, also has benefited from the health care work(of dandelion simultaneously
Effect.
According to the scheme of the processing method of dandelion Ilex Latifolia Thunb of the present invention, it is bitter that a kind of dandelion can also be further processed into
Fourth tea bag is made tea, and its method is after tea powder is broken into 40-50 mesh powder by the dandelion Ilex Latifolia Thunb that will be processed into using disintegrating apparatus,
Load filter paper bag, through sealing, sterilize, packaging, that is, dandelion Ilex Latifolia Thunb tea bag product is made.
Ilex Latifolia Thunb llex cornuta, be the leaf of holly plant Chinese holly and Cortex Ilicis Rotundae, have dissipate wind-heat, refresh oneself,
The effect of relieving thirst and restlessness, it is clinically used for treating headache, dentalgia, hot eyes, tinnitus, pyreticosis polydipsia, dysentery（Dictionary of Chinese Pharmacy editorial member
Can Dictionary of Chinese Pharmacy [M] Beijing：People's Health Publisher, 2010）.In ancient times with modern times some documents or text
Zhang Zhong, the medicinal efficacy, health-care effect to Ilex Latifolia Thunb are on the books.As University Of Hainan Ilex Latifolia Thunb director of the Institute Liu Guomin exists
《Its phoenix Ilex Latifolia Thunb》Said in one text：" further confirm through modern scientific research, contain in the tender shoots of Ilex kudincha C. J. Tseng and blade
Ursolic acid, kudinchagenin, α-amyrin, β-sitosterol, Lupeol, taraxerol, pelargonidin -3-
Primaverose, multivitamin and trace element, there is multi-drug effect and health-care effect.Can analgesic, antibacterial, spasmolysis,
Decompression, heat-clearing and fire-reducing, slake thirst and help produce saliva, detoxicating, relieving inflammation, cardiac stimulant diuresis.The result drunk through animal experiment and people's length proves, bitter
Fourth tea can substantially reduce Blood Cholesterol, triglycerides and LDL（Low-density lipoprotein）Content, improve blood viscosity, it is right
A variety of diseases such as hypertension, artery sclerosis, coronary heart disease, constipation, abscess of throat, chronic pharyngitis and diabetes have significant curative effect ".
In June, 1997 shows through Beijing Medical University's assay：Its day phoenix Ilex Latifolia Thunb, meets health ministry and issues
The sanitary standard of the heath-function food of cloth, the nontoxic level in true border, have no side effect, can the dual-purpose health beverages of tea medicine.
Tool《Clinical medicine is newly complete works of with combination》Introduce：" Ilex Latifolia Thunb, dissipate wind-heat, refresh oneself.Pharmacological research：1. increase
Coronary blood flow, strengthen myocardial contractive power；2. hypotensive, reducing blood lipid；3. antifertility action；4. anti-inflammation.For
Treat headache, dysentery etc..Hypertension, high fat of blood：Daily 5-10 grams of the primary tealeaves of Ilex Latifolia Thunb, decocting or immersion are drunk, 2
The moon is 1 course for the treatment of, to hypertension total effective rate 88.75%, with nifedipine（10mg, it is daily 1-2 times）Curative effect is without obvious poor
It is different.Ilex Latifolia Thunb has the effect of greasy heat-clearing, solution, reducing blood lipid, fat-reducing；Blood vicidity can be reduced, improve hemorheology shape
State "（Jia Gongfu chief editor clinical medicines are newly with complete works of [M] the 2nd edition Beijing of combination：People's Health Publisher,
2006）.
Beneficial effects of the present invention
Dandelion green tea is made using dandelion greens in the present invention, then carries out proportioning with finished product Ilex Latifolia Thunb and be well mixed, at 100 DEG C
Under the conditions of baking 15min be processed into dandelion bitter leaves tea product, improve the quality of dandelion herb tea, overcome and utilize high temperature frying
The deficiency of dandelion herb tea, it is as clear as crystal that its product brews rear millet paste, smell delicate fragrance, free from extraneous odour, adds people to dandelion herb tea
Happiness drink property.The present invention can not only meet people couple using dandelion green tea and dandelion Ilex Latifolia Thunb made from Ilex Latifolia Thunb proportioning
The demand of the effect of dandelion, while also drink the people of Ilex Latifolia Thunb for hobby while have benefited from taste and the effect of Ilex Latifolia Thunb,
Added to people has more selections to drinking tea.Technical solution of the present invention be processed further obtained by dandelion bitter leaves tea bag bubble
Tea, can preferably to people provide one kind be easy to carry, the convenient product packaging of Instant Drinks, people is had more selections and conveniently
Drink at any time, the dandelion Ilex Latifolia Thunb that the present invention processes, technique is simple, easily operated, and energy-conserving and environment-protective, can realize industrialization
Production, and have preferable economic and social benefit.
Embodiment
The specific embodiment of the invention is described further with reference to embodiment, is not to be taken as the limit to the present invention
System, to following preferred embodiment it will be apparent to those skilled in the art that before the present invention program technical principle is not departed from
The modification and retouching for putting progress are regarded as protection scope of the present invention.
Embodiment 1
A kind of processing method of dandelion Ilex Latifolia Thunb
（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；
（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship
Astringent taste, it is cut into wide 0.6 cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room
Row drying, the condition of drying is that initial temperature is 55 DEG C, is carried after being dried to 1 hour and is warming up to 80 DEG C, drying time 6 hours, makes to contain
5%, taking-up is let cool to room temperature water, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with Ilex Latifolia Thunb:0.25 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min,
Quantitative separating vacuumizes packaging, obtains dandelion bitter leaves tea product in aluminum foil sack after taking-up is let cool to room temperature.
Embodiment 2
A kind of processing method of dandelion Ilex Latifolia Thunb
（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；
（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship
Astringent taste, it is cut into wide 0.8cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room
Row drying, the condition of drying is that initial temperature is 65 DEG C, is carried after being dried to 1 hour and is warming up to 80 DEG C, drying time 5 hours, makes to contain
4%, taking-up is let cool to room temperature water, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with Ilex Latifolia Thunb:1.0 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min,
Quantitative separating vacuumizes packaging, obtains dandelion bitter leaves tea product in aluminum foil sack after taking-up is let cool to room temperature.
Embodiment 3
A kind of processing method of dandelion Ilex Latifolia Thunb
（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；
（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship
Astringent taste, it is cut into wide 1.0cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room
Row drying, the condition of drying is that initial temperature is 60 DEG C, is carried after being dried to 1 hour and is warming up to 85 DEG C, drying time 5 hours, makes to contain
3%, taking-up is let cool to room temperature water, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with Ilex Latifolia Thunb:0.5 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min,
Quantitative separating vacuumizes packaging, obtains dandelion bitter leaves tea product in aluminum foil sack after taking-up is let cool to room temperature.
Embodiment 4
A kind of processing method of dandelion Ilex Latifolia Thunb
（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；
（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship
Astringent taste, it is cut into wide 0.7cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room
Row drying, the condition of drying is that initial temperature is 65 DEG C, is carried after being dried to 1 hour and is warming up to 85 DEG C, drying time 4 hours, makes to contain
3%, taking-up is let cool to room temperature water, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with Ilex Latifolia Thunb:0.9 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min,
Quantitative separating vacuumizes packaging, obtains dandelion bitter leaves tea product in aluminum foil sack after taking-up is let cool to room temperature.
Embodiment 5
A kind of processing method of dandelion Ilex Latifolia Thunb
（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；
（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship
Astringent taste, it is cut into wide 0.9cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room
Row drying, the condition of drying is that initial temperature is 65 DEG C, is carried after being dried to 1 hour and is warming up to 80 DEG C, drying time 5 hours, makes to contain
3%, taking-up is let cool to room temperature water, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with Ilex Latifolia Thunb:0.7 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min,
Quantitative separating vacuumizes packaging, obtains dandelion bitter leaves tea product in aluminum foil sack after taking-up is let cool to room temperature.
Embodiment 6
A kind of processing method of dandelion Ilex Latifolia Thunb
（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；
（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship
Astringent taste, it is cut into wide 0.8cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room
Row drying, the condition of drying is that initial temperature is 60 DEG C, is carried after being dried to 1 hour and is warming up to 85 DEG C, drying time 6 hours, makes to contain
3%, taking-up is let cool to room temperature water, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with Ilex Latifolia Thunb:0.75 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min,
Quantitative separating and aluminum foil sack after taking-up is let cool to room temperature, vacuumize packaging, obtain dandelion bitter leaves tea product.
Embodiment 7
A kind of processing method of dandelion Ilex Latifolia Thunb tea bag
（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；
（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship
Astringent taste, it is cut into wide 0.6 cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room
Row drying, the condition of drying is that initial temperature is 55 DEG C, is carried after being dried to 1 hour and is warming up to 80 DEG C, drying time 6 hours, makes to contain
5%, taking-up is let cool to room temperature water, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with Ilex Latifolia Thunb:0.25 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min,
Taking-up is let cool to room temperature, is ground into 40 mesh powder with pulverizer, is quantitatively loaded filter paper bag, through sealing, sterilizing, packing, produces Pu
Public English Ilex Latifolia Thunb tea bag product.
Embodiment 8
A kind of processing method of dandelion Ilex Latifolia Thunb tea bag
（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；
（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship
Astringent taste, it is cut into wide 0.8cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room
Row drying, the condition of drying is that initial temperature is 65 DEG C, is carried after being dried to 1 hour and is warming up to 80 DEG C, drying time 5 hours, makes to contain
4%, taking-up is let cool to room temperature water, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with Ilex Latifolia Thunb:1.0 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min,
Taking-up is let cool to room temperature, is ground into 45 mesh powder with pulverizer, is quantitatively loaded filter paper bag, through sealing, sterilizing, packing, produces Pu
Public English Ilex Latifolia Thunb tea bag product.
Embodiment 9
A kind of processing method of dandelion Ilex Latifolia Thunb tea bag
（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；
（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship
Astringent taste, it is cut into wide 1.0cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room
Row drying, the condition of drying is that initial temperature is 60 DEG C, is carried after being dried to 1 hour and is warming up to 85 DEG C, drying time 5 hours, makes to contain
3%, taking-up is let cool to room temperature water, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with Ilex Latifolia Thunb:0.5 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min,
Taking-up is let cool to room temperature, is ground into 50 mesh powder with pulverizer, is quantitatively loaded filter paper bag, through sealing, sterilizing, packing, produces Pu
Public English Ilex Latifolia Thunb tea bag product.
Embodiment 10
A kind of processing method of dandelion Ilex Latifolia Thunb tea bag
（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；
（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship
Astringent taste, it is cut into wide 0.7cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room
Row drying, the condition of drying is that initial temperature is 65 DEG C, is carried after being dried to 1 hour and is warming up to 85 DEG C, drying time 4 hours, makes to contain
3%, taking-up is let cool to room temperature water, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with Ilex Latifolia Thunb:0.9 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min,
Taking-up is let cool to room temperature, is ground into 45 mesh powder with pulverizer, is quantitatively loaded filter paper bag, through sealing, sterilizing, packing, produces Pu
Public English Ilex Latifolia Thunb tea bag product.
Embodiment 11
A kind of processing method of dandelion Ilex Latifolia Thunb tea bag
（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；
（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship
Astringent taste, it is cut into wide 0.9cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room
Row drying, the condition of drying is that initial temperature is 65 DEG C, is carried after being dried to 1 hour and is warming up to 80 DEG C, drying time 5 hours, makes to contain
3%, taking-up is let cool to room temperature water, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with Ilex Latifolia Thunb:0.7 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min,
Taking-up is let cool to room temperature, is ground into 50 mesh powder with pulverizer, is quantitatively loaded filter paper bag, through sealing, sterilizing, packing, produces Pu
Public English Ilex Latifolia Thunb tea bag product.
Embodiment 12
A kind of processing method of dandelion Ilex Latifolia Thunb tea bag
（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；
（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship
Astringent taste, it is cut into wide 0.8cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room
Row drying, the condition of drying is that initial temperature is 60 DEG C, is carried after being dried to 1 hour and is warming up to 85 DEG C, drying time 6 hours, makes to contain
3%, taking-up is let cool to room temperature water, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with Ilex Latifolia Thunb:0.75 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min,
Taking-up is let cool to room temperature, is ground into 40 mesh powder with pulverizer, is quantitatively loaded filter paper bag, through sealing, sterilizing, packing, produces Pu
Public English Ilex Latifolia Thunb tea bag product.
Claims (6)
- A kind of 1. dandelion Ilex Latifolia Thunb, it is characterized in that being 2 by weight by dandelion green tea and Ilex Latifolia Thunb:0.25-1.0 ratio After well mixed, it is placed in electric baking case, under the conditions of temperature is 100 DEG C, after toasting 15min, taking-up is let cool to room temperature, warp Quantitative separating, vacuumize packaging and be process；Wherein dandelion green tea is using dandelion as raw material, is made by following methods：（1） The tender leaf without pollution by pesticides, the fresh dandelion of no disease and pests harm is selected, cleans, drains away the water through impurity elimination；（2）Drained after cleaning The Folium Taraxacum of moisture, it is put into boiling water pot and scalds, after dragging in cold water cooling rinsing, pulls out drained, be then cut into width 0.6-1.0cm cut tobacco；（3）Dandelion after chopping is spread out in stainless steel square plate with holes, expects thick 3cm, is placed in drying room Dried, the condition of drying is, initial temperature is 55 DEG C -65 DEG C, and temperature is increased after being dried to 1 hour to 80-85 DEG C, during drying Between 4-6 hours, to moisture to 3-5%, taking-up is let cool to room temperature, produces dandelion green tea；Described Ilex Latifolia Thunb is market Finished product Ilex Latifolia Thunb on sale.
- 2. a kind of dandelion Ilex Latifolia Thunb according to claim 1, it is characterised in that described dandelion is dandelion Taraxacum mongolicum Hand-mazz, alkali ground dandelion Taraxacun sinicum kitang, different luxuriant dandelion Taraxacum heterolepis nakai, taraxacum platypecidum Diels Taraxacum platypecidum Diele, Taraxacum brassicaefolum Kitag Taraxacum brassicaefolium, Taraxacum erythropodium Kifag Taraxacum erythropodium kitag, belle flower Pu are public English Taraxacum calanthodium Dahlst, yellowish dandelion Taraxacum pseudo-albidum kitang Var lutecens kitang, Herba Taraxaci ohwiani Taraxacum onuianum kitang, Taraxacum cuspidatum Dahlst Taraxacum Cuspidatum Dahlst, Taraxacum asiatica Dahlst Taraxacum asiatica Dahlst, Tibet dandelion Taraxacum Any one in tibeticum Hand-Mazz, white flower dandelion Taraxacum pseudoalbidum kitang.
- 3. a kind of processing method of dandelion Ilex Latifolia Thunb as claimed in claim 1, it is characterised in that walked including following technique Suddenly：（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship Astringent taste, it is cut into wide 0.6-1.0cm cut tobacco；（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room Row drying, the condition of drying is that initial temperature is 55 DEG C -65 DEG C, is carried after being dried to 1 hour and is warming up to 80-85 DEG C, drying time 4-6 Hour, water content is let cool in 3-5%, taking-up to room temperature, obtain dandelion green tea；（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with Ilex Latifolia Thunb:0.25-1.0 proportions are well mixed；（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min, Taking-up is let cool to room temperature, through packing, is vacuumized packaging, is obtained dandelion Ilex Latifolia Thunb.
- 4. a kind of processing method of dandelion Ilex Latifolia Thunb as claimed in claim 1, it is characterised in that walked including following technique Suddenly：（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship Astringent taste, it is cut into wide 0.6-1.0cm cut tobacco；（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room Row drying, the condition of drying is that initial temperature is 55 DEG C -65 DEG C, is carried after being dried to 1 hour and is warming up to 80-85 DEG C, drying time 4-6 Hour, water content is let cool in 3-5%, taking-up to room temperature, obtain dandelion green tea；（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with Ilex Latifolia Thunb:0.25-1.0 proportions are well mixed；（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min, Taking-up is let cool to room temperature, after being ground into 40-50 mesh powder using pulverizer, loads filter paper bag, through sealing, sterilizing, packing, i.e., Obtain dandelion Ilex Latifolia Thunb tea bag.
- 5. the processing method according to claim 3 or 4, it is characterised in that described dandelion is dandelion Taraxacum Mongolicum Hand-mazz, alkali ground dandelion Taraxacun sinicum kitang, different luxuriant dandelion Taraxacum Heterolepis nakai, taraxacum platypecidum Diels Taraxacum platypecidum Diele, Taraxacum brassicaefolum Kitag Taraxacum Brassicaefolium, Taraxacum erythropodium Kifag Taraxacum erythropodium kitag, hundred Taraxacum calanehodium Dahlst Taraxacum Calanthodium Dahlst, yellowish dandelion Taraxacum pseudo-albidum kitang var lutecens Kitang, Herba Taraxaci ohwiani Taraxacum onuianum kitang, Taraxacum cuspidatum Dahlst Taraxacum cuspidatum Dahlst, Taraxacum asiatica Dahlst Taraxacum asiatica Dahlst, Tibet dandelion Taraxacum tibeticum Any one in Hand-Mazz, white flower dandelion Taraxacum pseudoalbidum kitang.
- 6. the processing method according to claim 3 or 4, it is characterised in that described Ilex Latifolia Thunb is finished product commercially available Ilex Latifolia Thunb.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710885644.7A CN107594009A (en) | 2017-09-27 | 2017-09-27 | A kind of dandelion Ilex Latifolia Thunb and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710885644.7A CN107594009A (en) | 2017-09-27 | 2017-09-27 | A kind of dandelion Ilex Latifolia Thunb and its processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107594009A true CN107594009A (en) | 2018-01-19 |
Family
ID=61058685
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710885644.7A Withdrawn CN107594009A (en) | 2017-09-27 | 2017-09-27 | A kind of dandelion Ilex Latifolia Thunb and its processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107594009A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101156638A (en) * | 2006-10-06 | 2008-04-09 | 刘学军 | A method for preparing dandelion green tea |
| CN101297667A (en) * | 2008-06-11 | 2008-11-05 | 钟伟珍 | Dandelion health-care tea and preparing process thereof |
| CN101564190A (en) * | 2008-04-23 | 2009-10-28 | 刘泳宏 | Natural liver nourishing and visual acuity improving tea and processing method |
| CN104351442A (en) * | 2014-12-03 | 2015-02-18 | 大新县科学技术情报研究所 | Longan leaf heat-clearing and detoxifying tea |
| CN104970149A (en) * | 2014-04-03 | 2015-10-14 | 武永福 | Organic leaf mustard health tea |
| CN106070877A (en) * | 2016-06-18 | 2016-11-09 | 黑龙江八农垦大学 | A kind of complete lobule dandelion green tea |
-
2017
- 2017-09-27 CN CN201710885644.7A patent/CN107594009A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101156638A (en) * | 2006-10-06 | 2008-04-09 | 刘学军 | A method for preparing dandelion green tea |
| CN101564190A (en) * | 2008-04-23 | 2009-10-28 | 刘泳宏 | Natural liver nourishing and visual acuity improving tea and processing method |
| CN101297667A (en) * | 2008-06-11 | 2008-11-05 | 钟伟珍 | Dandelion health-care tea and preparing process thereof |
| CN104970149A (en) * | 2014-04-03 | 2015-10-14 | 武永福 | Organic leaf mustard health tea |
| CN104351442A (en) * | 2014-12-03 | 2015-02-18 | 大新县科学技术情报研究所 | Longan leaf heat-clearing and detoxifying tea |
| CN106070877A (en) * | 2016-06-18 | 2016-11-09 | 黑龙江八农垦大学 | A kind of complete lobule dandelion green tea |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103416561B (en) | Dahurian patrinia herb tea and starter culture thereof | |
| Gladstar | Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide: 33 Healing Herbs to Know, Grow, and Use | |
| CN102835525B (en) | Pigment marigold flower health-card tea and production method thereof | |
| CN105994785A (en) | Hami melon and pineapple taste black fungus milky tea | |
| Bruton-Seal et al. | Backyard Medicine Updated & Expanded Second Edition: Harvest and Make Your Own Herbal Remedies | |
| CN107581317A (en) | A kind of dandelion black tea and its processing method | |
| CN107801813A (en) | A kind of dandelion green tea and preparation method | |
| CN107594013A (en) | A kind of dandelion black tea and its production method | |
| CN107594008A (en) | A kind of dandelion Chinese herbaceous peony tea and preparation method thereof | |
| CN107712142A (en) | A kind of dandelion oolong tea and preparation method thereof | |
| CN107594014A (en) | A kind of dandelion white tea and its processing method | |
| CN107594009A (en) | A kind of dandelion Ilex Latifolia Thunb and its processing method | |
| CN103583753A (en) | Preparation process of selenium-enrichment chrysanthemum health-care tea | |
| CN107581316A (en) | A kind of dandelion snow tea and its production method | |
| CN107568370A (en) | A kind of dandelion white tea and preparation method | |
| CN107594005A (en) | A kind of dandelion Chinese herbaceous peony tea and preparation method thereof | |
| CN107581315A (en) | A kind of dandelion green tea and preparation method thereof | |
| CN107581319A (en) | A kind of dandelion Ilex Latifolia Thunb and preparation method thereof | |
| CN107549396A (en) | A kind of dandelion yellow tea and preparation method thereof | |
| CN107751469A (en) | A kind of dandelion Pu'er cooked tea and processing method | |
| CN107581299A (en) | A kind of dandelion Pu'er raw tea and preparation method thereof | |
| CN107593966A (en) | A kind of dandelion oolong tea and preparation method thereof | |
| CN107581307A (en) | A kind of dandelion reed root health tea and preparation method thereof | |
| CN107568387A (en) | A kind of health protection tea and preparation method thereof | |
| CN107581318A (en) | A kind of dandelion snow tea and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180119 |
|
| WW01 | Invention patent application withdrawn after publication |