CN107801813A - A kind of dandelion green tea and preparation method - Google Patents
A kind of dandelion green tea and preparation method Download PDFInfo
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- CN107801813A CN107801813A CN201710885643.2A CN201710885643A CN107801813A CN 107801813 A CN107801813 A CN 107801813A CN 201710885643 A CN201710885643 A CN 201710885643A CN 107801813 A CN107801813 A CN 107801813A
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- dandelion
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- taraxacum
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention particularly discloses the preparation method of a kind of dandelion green tea and the tea.Dandelion green tea is using dandelion greens as base stock, and drying through cleaning, blanching, cooling, the process such as packaging is prepared；According to the present invention also use will be drying after dandelion and green tea by weight for 2：The well mixed obtained dandelion green tea product of 0.3 0.7 ratio.According to the present invention also by dandelion herb tea through being ground into powder, through sterilization, packing, pack and dandelion green tea tea bag product is made.The present invention preferably overcome in the prior art by dandelion through bitter taste caused by high temperature frying, brew mixed soup, mouthfeel is charred the defects of taste is denseer, improve the quality of dandelion herb tea, dandelion green tea prepared by the present invention brews that rear millet paste is dark green, and tea body is as clear as crystal, smell delicate fragrance, free from extraneous odour.It is simple that the present invention prepares dandelion green tea technique, easily operated, and energy-conserving and environment-protective, can realize factorial praluction, meet widespread demand of the people to dandelion herb tea.
Description
Technical field
The invention belongs to drink tea manufacture field, and in particular to a kind of dandelion green tea and preparation method thereof.
Background technology
Dandelion（Taraxacum mongolicum Hand.-Mazz）It is the public herbaceos perennial British of composite family, not
Name Pu Gongcao, dandelion, Rhizoma Trillii Tschonoskii, grandmother's fourth etc., have a variety of congeners to be used as medicine, are referred to as taraxacum
（Taraxacum officinade）.
Dandelion originates in Europe, and substep is extremely wide, and the whole world about more than 2000 is planted, about 70 kinds of China and 1 mutation, at least 27 kinds
Chinese medicine dandelion derives from this category, aboundresources.Conventionally dandelion is " key medicine of antipyretic cool blood " to the traditional Chinese medical science, " extremely low-priced
And have big work(".Its bitter, sweet, Return liver cold in nature, stomach, have the effect of clearing heat and detoxicating, dispersing swelling and dissipating binds, inducing diuresis for treating strangurtia, are usually used in breast
Bitterly, the disease such as lung pain, enterodynia, mumps, scrofula disease, treatment pyogenic infections from tumour or sore, hot eyes, pharyngalgia, warm jaundice, puckery pain of heat gonorrhea, snake bite and insect sting is among the people
Also eat.Dandelion is included in the 3rd batch of dietotherapeutic Resource TOC by health ministry.
The nutritive value of dandelion：The edible rate of dandelion is up to 84%, and nutritive value enriches.According to surveying and determination, per 100g Pus
Public English edible position moisture content 84g, protein 4.8g, fatty 1.1g, carbohydrate 11g, crude fibre 2.1g, ash content
3.1g, energy 205.02kj, calcium 216mg, phosphorus 115mg, iron are up to 12.4mg, carrotene 7.35mg, vitaminB10 .13mg
Niacin 1.9mg, vitamin C 47mg, and aspartic acid 1073.2mg, glycine 466 .0mg, alanine 502.0mg, Soviet Union
Propylhomoserin 709.9mg, serine 381.8mg, glutamic acid 1073.2mg, cystine 40.2mg, arginine 550.6mg, proline
526.5mg, tyrosine 325.6mg, benzenpropanoic acid 498.4mg, lysine 325.6mg, histidine 180.9mg.It can be seen that in dandelion
Various nutrient contents are all very high and more balanced, and the especially mineral element such as high ferro, phosphorus, calcium and vitamin, essential amino acid contains
Measure and low in calories most prominent.
Chemical composition in dandelion：Methyl ether containing Luteolin, palmitoleic acid, jasmonic acid in the flower and leaf of dandelion.
Contain taraxasterol, saponin(e, taraxacin, choline, synanthrin, glucose, pectin, inositol, caffeic acid, green original in herb
Acid and trace element etc..Root is containing taraxasterol, alnulin, taraxol, pseudo- taraxasterol, stigmasterol, soap
Glycosides, linoleic acid, pectin, resin.Contain tetraterpene pigment in spending.
Contain Multiple components in dandelion congener.Mainly there are carotenoid, triterpenes, sterols, flavonoids.
Sesquiterpene lactones, caffeic acid, chlorogenic acid, volatile oil, Coumarins, phenolic acid class, aliphatic acid, choline, fructose, vitamin, egg
White matter, mineral matter etc..The physiological function of dandelion：（1）Broad-spectrum antibacterial action, dandelion is to staphylococcus aureus, hemolytic
Streptococcus, there is stronger bactericidal action, to Diplococcus pneumopniae, meningococcus, corynebacterium diphtheriae, Pseudomonas aeruginosa, proteus, dysentery
Shigella, typhoid bacillus and micrococcus catarrhalis also have certain bactericidal action.（2）Anti-endotoxin effect,（3）Injury-resistance,（4）
Antitumor action,（5）Immunoregulation effect,（6）Resisting oxidation free radical effect,（7）Hepatic cholagogic acts on.Tcm clinical practice is often applicable
Hot eyes, pharyngalgia, lung pain, enterodynia, the symptom such as jaundice with damp-heat pathogen, puckery pain of heat gonorrhea are dripped in treating pyogenic infections from tumour or sore, breast pain, scrofula.
With raising of the people to health perception and demand, increasing botanical is exploited, especially
Medical and edible dual purpose plant with nutrition and health care effect constantly by the utilization of profound level, provides more convenient to people
Eating method, there is the custom liked and drunk tea with reference to our people, various health protection teas are also arisen at the historic moment, with dietotherapeutic resource
The tea product that dandelion makes, also by popular extensive receiving and application.
With regard to the preparation method of dandelion herb tea, existing disclosed technical scheme such as Chinese patent（CN102007984A）It is specific public
Preparation process of dandelion tea, including leaf picking, cleaning drying, spreading for cooling chopping, fixing, moulding, drying, assorted, packaging are opened
Process, concrete technical scheme are：(1) pluck：The greenery in the spring and autumn of dandelion are plucked, reject yellow leaf, it is standby as tea making raw material
With；
(2) cleaning dries：The light green leaf of the dandelion of harvesting is removed into soil with clear water, is then mounted in dewatering drum of washing machine handle
Leaf in clean cotton calico dries；
(3) airing chopping：Fresh leaf in dewatering drum of washing machine is put into airing in bamboo tray, 5-7 centimetres of thickness, the time 2 is small
When, then it is with kitchen knife that leaf is crosscutting into 2 centimetres of wide cut tobaccos, finished；
(4) finish：Finished, 180-200 DEG C of pot temperature, the dandelion cut tobacco 1000g put into after airing, cooked using electric frying pan
After tremble vexed combination, crimped to dandelion cut tobacco, no green grass gas, and water content reaches 50% or so, minute time 3-5, is transferred to
Appearance；
(5) appearance：Pot temperature is first down to 120 DEG C or so, and both hands hold fresh leaf silk, pushes away and rubs 2-3 times along pot wall surrounding, often pushes away
Rub and once deblock once；Then pot temperature is down to 70 DEG C, and from pot centre, one hand takes cut tobacco, is put at another palm of the hand, crumples 3-5
Turn, tremble and spread electric frying pan surrounding, so repeatedly, until cut tobacco spinosity feel can take the dish out of the pot, minute time 15-25；
(6) dry：Appearance leaf is taken the dish out of the pot full stand, is cooled to room temperature, every two pots of appearance leaves are dried.40 DEG C of left sides of pot temperature
The right side, appearance leaf, which enters to grab cut tobacco among pot after pot and tremble to pot wall surrounding, to be spread, and with the moisture that scatters and disappears, is developed fragrance, is dried to cut tobacco hand sth. made by twisting
Into powder, no grass smell, take the dish out of the pot during water content 5%；Full stand, is cooled to room temperature, carries out assorted.
(7) it is assorted：The tea of Folium Taraxacum frying is individually used, because suitable drink property is poor, bitter taste is heavier, therefore in order to increase
Add its suitable drink property, reduce bitter taste.The assorted 60% dandelion leaf tea of 40% high-end green tea can be used；
(8) pack：Assorted uniform dandelion herb tea is packed.
Chinese patent（CN103549088A）Scheme is：A, dandelion old leaf is taken, powder is beaten in cleaning, drying, and use is overcritical
Extraction process, single extraction concentrate are standby；B, dandelion flower is taken, cleaning, drying, beats powder, using supercritical extraction process list
Taste extraction concentrate is standby；C, from dandelion greens, clean, remove root underground and have no photosynthetic white portion, cut
Into 1.5cm blade, the same day adopts the same day and cut；Then drainage, put ventilating and cooling place after water purification cleaning again and scatter in time, never
Stacking, after airing, put in fixing pot, finished, temperature control is constantly stirred at 160 DEG C, is finished to blade and is wilted, soft
It is soft, water 40-50% is reduced, after spreading for cooling cools, then either manually or mechanically kneads shaping, it is ensured that is kneaded uniformly, to more than 90% leaf
Piece is into strips, standby；D, Mentholum purchased in market, by 10：1 ratio is dissolved in water, standby；E, the dandelion for taking a steps to obtain
The dandelion flower that old leaf extraction concentrate 10-15%, b step obtain extracts concentrate 19-24%, the dandelion that step c obtains
The Mentholum 1% that tea bar 60-70%, d step obtain, is mixed, and can be gently mixed with agitator or by hand,
Uniform absorption is allowed to, then, enters drying box, is risen out after 50 DEG C of low temperature dryings, water content 4%, cooling packing.
How much the existing technical scheme for making dandelion herb tea all also adopts conventional method for preparing tea, similar to tealeaves making
The method to be finished using high temperature frying, but, dandelion is different from the quality of tealeaves, white containing what is enriched in Folium Taraxacum and root
Color milk, with the tea of Folium Taraxacum frying, due to making white milk quickly form burnt pasty mass under the condition of high temperature, cause Pu public
English outward appearance brews that millet paste is muddy, and bitter taste is heavier in being charred shape, causes potability poor, influences people to dandelion herb tea
It is difficult to the psychology received.The way of dandelion herb tea disclosed in network is：（1）The leaf of dandelion and bar are selected out respectively, it is stand-by,
（2）The Folium Taraxacum and bar selected,（3）After Folium Taraxacum wash water, salting steeps 3 minutes,（4）Control water,（5）Segment,（6）Iron pan burns
Heat, dandelion enter pot, and big fire is fried,（7）After frying water outlet, excessive moisture is poured out, turns moderate heat fried dry moisture,（8）Obtain dandelion moisture
When few, turn small fire, be held by hand frying, can perceive the grasp to temperature, humidity, the duration and degree of heating in tea frying, frying production method with tea frying method,
（9）Soon into bar, into tea.It is dense into yellowish-brown, bitter taste that the dandelion herb tea that this method makes brews millet paste.In order to make one
While the nutrition of dandelion and health-care effect is had benefited from, enjoy again and drink the pleasant sensation and pleasure of dandelion.Overcome existing
The deficiency of technology, make one kind and brew that soup look is as clear as crystal, and taste is sweet and refreshing, and do not lose the dandelion herb tea of its dandelion nutritive value
It is purpose of the present invention place.
The content of the invention
It is an object of the invention to provide a kind of dandelion green tea.
The present invention also aims to provide a kind of preparation method of dandelion green tea.
In order to realize the present invention, following technical scheme is specifically employed：
A kind of dandelion green tea, it is characterised in that fresh dandelion greens of the selection without pollution by pesticides, no disease and pests harm, through impurity elimination
Washing, drains away the water；The Folium Taraxacum to be drained away the water after washing is put into boiling water pot and scalded, drags for and rinsing is cooled down in cold water,
Remove bitter taste, be cut into wide 0.8-1.2cm cut tobacco, the dandelion after chopping is spread out in stainless steel square plate with holes, material is thick
3cm, it is placed in drying room and is dried, the condition of drying is that initial temperature is 55 DEG C -65 DEG C, and 80- is warming up to after being dried to 1 hour
85 DEG C, drying time 4-6 hours, to moisture untill 3-5%；Dandelion herb tea after drying is taken out and let cool to room temperature
Dispensed, as finished product.
Can be as needed 2 by weight by the dandelion after drying and green tea according to a kind of dandelion green tea of the present invention:
0.3-0.7 ratio is well mixed, and dandelion green tea product is made after packing.
A kind of preparation method of dandelion green tea, its feature, including raw material handling, blanching, cooling, drying, packaging process,
It is characterized in that：
（1）Raw material handling is selected without pollution by pesticides, the fresh dandelion greens of no disease and pests harm, is cleaned, is drained away the water through impurity elimination；
（2）The dandelion greens that blanching cooling drains away the water after cleaning, which are put into boiling water pot, scalds, and drags for and drift is cooled down in cold water
Wash, remove bitter taste, be cut into wide 0.8-1.2cm cut tobacco；
（3）The drying dandelion by after chopping is spread out in stainless steel square plate with holes, expects thick 3cm, is placed in drying room and is dried
Dry, the condition of drying is that initial temperature is 55 DEG C -65 DEG C, is warming up to 80-85 DEG C after being dried to 1 hour, drying time 4-6 hours,
To moisture untill 3-5%；
（4）Packaging takes out the dandelion herb tea after drying, is dispensed after letting cool to normal temperature with polybag or bottle, as finished product.
The dandelion green tea that the present invention program makes, brews rear dark brown dark green, and tea body is as clear as crystal, smell delicate fragrance, is no different
Taste, it is very tasty.
The present invention, which also resides in, provides a kind of preparation method of dandelion green tea, including raw material handling, blanching, cooling, drying,
With tea, packaging process, it is characterised in that：
（1）Raw material handling is selected without pollution by pesticides, the fresh dandelion greens of no disease and pests harm, is cleaned, is drained away the water through impurity elimination；
（2）The dandelion greens that blanching cooling drains away the water after cleaning, which are put into boiling water pot, scalds, and drags for and drift is cooled down in cold water
Wash, remove bitter taste, be cut into wide 0.8-1.2cm cut tobacco；
（3）The drying dandelion by after chopping is spread out in stainless steel square plate with holes, expects thick 3cm, is placed in drying room and is dried
Dry, the condition of drying is that initial temperature is 55 DEG C -65 DEG C, is warming up to 80-85 DEG C after being dried to 1 hour, drying time 4-6 hours,
Let cool to moisture to 3-5%, taking-up to room temperature；
（4）To dry the dandelion after letting cool with green tea with tea is 2 by weight:0.3-0.7 ratio is well mixed；
（5）Packaging dispenses the tealeaves polybag or bottle that prepare, as finished product.
The dandelion green tea that this programme makes can not only meet people to dandelion health-care effect as a kind of health protection tea
Needs, while also meet the demand of the people of habitual drinks green tea.
A kind of bag bubble dandelion green tea can also be made according to the scheme of dandelion green tea of the present invention and preparation method thereof, its
Method loads filter paper bag and obtains bag bubble dandelion green tea production after the dandelion green tea being fabricated to being ground into powder with pulverizer
Product.
Dandelion is Dandelion various plants, except foregoing dandelion Taraxacum mongolicum Hand-mazz
Outside, common person still has following several：（1）Alkali ground dandelion Taraxacun sinicum kitang, are distributed in Heilungkiang, Ji
The ground such as woods, Liaoning, Gansu, the Inner Mongol, Xinjiang, Shaanxi, Shanxi, Hebei, Henan.（2）Different luxuriant dandelion Taraxacum
Heterolepis nakai, it is distributed in the province such as Heilungkiang, Jilin, Liaoning.（3）Taraxacum platypecidum Diels Taraxacum
platypecidum Diele（Also referred to as hot river dandelion）, it is distributed in Heilungkiang, Jilin, Liaoning, Gansu, Hebei, Shanxi, river
South, Sichuan etc. save.（4）Taraxacum brassicaefolum Kitag Taraxacum brassicaefolium, are distributed in the ground such as Jilin, Shanxi.（5）It is red
Obstruct dandelion Taraxacum erythropodium kitag, be distributed in the ground such as Heilungkiang, Jilin, Liaoning, the Inner Mongol, Xinjiang.
In addition, hundred Taraxacum calanehodium Dahlst Taraxacum calanthodium Dahlst, Taraxacum cuspidatum Dahlst Taraxacum cuspidatum
Dahlst, Taraxacum asiatica Dahlst Taraxacum asiatica Dahlst, white flower dandelion Taraxacum pseudoalbidum
Kitang, yellowish dandelion Taraxacum pseudo-albidum kitang var lutecens kitang, northeast Pu are public
English Taraxacum ohuianum kitang（Northeast）And Tibet dandelion Taraxacum tibeticum Hand-Mazz
（Tibet）Similarly it is used as medicine Deng in different regions as dandelion.Contain Multiple components in dandelion congener, mainly have：Hu Luo
Bu Su classes, triterpenes, sterols, flavonoids.Sesquiterpene lactones, caffeic acid, chlorogenic acid, volatile oil, Coumarins, alcohol acids,
Aliphatic acid, choline, vitamin, protein, mineral matter etc..
The dandelion of the above-mentioned selection of the present invention is dandelion Taraxacum mongolicum Hand-mazz, alkali Pu it is public
English Taraxacun sinicum kitang, different luxuriant dandelion Taraxacum heterolepis nakai, taraxacum platypecidum Diels
Taraxacum platypecidum Diele, Taraxacum brassicaefolum Kitag Taraxacum brassicaefolium, Taraxacum erythropodium Kifag
It is Taraxacum erythropodium kitag, hundred Taraxacum calanehodium Dahlst Taraxacum calanthodium Dahlst, yellowish
Dandelion Taraxacum pseudo-albidum kitang var lutecens kitang, Herba Taraxaci ohwiani Taraxacum
Onuianum kitang, Taraxacum cuspidatum Dahlst Taraxacum cuspidatum Dahlst, Taraxacum asiatica Dahlst Taraxacum
Asiatica Dahlst, Tibet dandelion Taraxacum tibeticum Hand-Mazz, white flower dandelion Taraxacum
Any one in pseudoalbidum kitang.
Present invention green tea described above, is commerical grade green tea commercially available.
Health-care effect and drug action of the tealeaves to human body, it is the comprehensive function of a variety of chemical compositions in tealeaves, but its
Main active component is the catechin compounds in Tea Polyphenols.Tea catechin class compound be free radical grabber, institute
Free radical is called, i.e., can be constantly be generated, also constantly remove, to reach some things of balance under internal normal physiological conditions
Matter, the active oxygen of these materials（O-）And hydroxy（OH-）Deng.Made due to pathological factor and environmental factor in human body body freely
Base produces excessively, or can not remove and gather the accumulation in vivo, causing interior free yl in time.Free radical is to biological big point
Son can produce toxicity, and lipid peroxidation particularly occurs to the unrighted acid on cell membrane, and this peroxidating has toxicity,
Immunologic function is shown as to decline and be easy to infect --- various inflammation, autoimmune disease, tumour, cardiovascular disease occurs
Sick, easy aging etc..So free radical is the arch-criminal for threatening human health, tea catechin, which has, removes the good of free radical
Effect, tea are natural plant products, are preferable health beverages.Further proved according to clinic study in recent years, tea
Catechin in polyphenol has anti-oxidant, radiation proof, lipid-loweringing, anticancer, anti-aging and other effects.
Green tea is azymic tea, is the most tea of natural characteristic in teas.Contained active ingredient has Tea Polyphenols in green tea
Class, caffeine, amino acid, vitamin, lipopolysaccharides and various trace elements etc..Green tea is that polyphenol content retains in each teas
Highest tealeaves, typically remains with the 85%~90% of tea fresh leaves Polyphenols, and content is 25% or so, some other easily oxidation damage
The nutriment of mistake such as vitamin C etc. also retains much more than other teas.Being additionally, since green tea preliminary working process is mainly
One heat chemistry change procedure, it is in good time it is hot and humid be advantageous to increased some compositions, as amino acid, soluble sugar,
Soluble pectin, all because the hydrolysis of protein, starch and water-insoluble pectin is supplemented, so that content is
Increase.The content of vitamin C and vitamin E is quite abundant particularly in green tea, there is anti-aging and oxidation resistant effect.
Beneficial effects of the present invention
The present invention is used as base stock using fresh dandelion greens, through blanching, chopping, drying, packaging and obtained dandelion
Green tea product, its manufacture craft is simple, and preferably overcomes in the prior art by Folium Taraxacum through mouth caused by high temperature frying
Bitter and puckery flavor, brew mixed soup, mouthfeel is charred that taste is denseer, people is not liked the defects of drinking, due in Folium Taraxacum containing a large amount of
Milky milk, it is a large amount of excessive after chopping, it is easily caused burnt pasty mass by high temperature frying and is adhered to dandelion herb tea surface,
When brewing, its burnt pasty mass then comes off in millet paste, first, cause millet paste muddy, in addition it is charred that taste is dense, and most people will
The tea liquid that its first time brews is outwelled, and causes influence people's to drink effect so that many people are not very full to drinking dandelion herb tea
Meaning, have impact on the popularization of dandelion herb tea.The technical solution adopted by the present invention so that the deficiency of above-mentioned technology is overcome, and is improved
The quality of dandelion herb tea, and dandelion green tea brews rear dark brown dark green, tea body is as clear as crystal, smell delicate fragrance, free from extraneous odour, and very
It is tasty, add the happiness drink property of people.The invention adopt another scheme that dandelion and commercially available green tea are arranged in pairs or groups, be made containing
The dandelion green tea of green tea, can not only meet the needs of client is to dandelion herb tea, while can also also make the people of happiness drink green tea
Have benefited from taste and the effect of green tea simultaneously so that product adds selection of the people to drink tea.The bag bubble dandelion of making
Green tea, can be preferably to people's offer amount selection while, also provide portable product packaging for people, make people
There are more selections and conveniently drink at any time.The technique that the present invention makes dandelion green tea is simple, easily operated, and energy-saving ring
Protect, factorial praluction can be realized, meet widespread demand of the people to dandelion herb tea.
Embodiment
The specific embodiment of the invention is described further with reference to embodiment, is not to be taken as the limit to the present invention
System, to following preferred embodiment it will be apparent to those skilled in the art that before the present invention program technical principle is not departed from
The modification and retouching for putting progress are regarded as protection scope of the present invention.
Embodiment 1
（1）Selection the fresh dandelion greens of no disease and pests harm, picks up old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, and drag for and rinsing is cooled down in cold water, remove
Bitter taste, it is then cut into wide 1.2cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 65 DEG C, after being dried to 1 hour, is warming up to 85 DEG C, drying time 4 is small
When, untill moisture 5%；
（4）The dandelion after letting cool will be dried to take out, let cool to room temperature, dispensed with polybag, through sealing, packing, that is, is made
Dandelion green tea product.
Embodiment 2
（1）Selection the fresh dandelion greens of no disease and pests harm, picks up old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, and drag for and rinsing is cooled down in cold water, remove
Bitter taste, it is then cut into wide 0.8cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 55 DEG C, after being dried to 1 hour, is warming up to 82 DEG C, drying time 6 is small
When, untill moisture 5%；
（4）The dandelion after letting cool will be dried to take out, let cool to room temperature, dispensed with polybag, through sealing, packing, that is, is made
Dandelion green tea product.
Embodiment 3
（1）Selection the fresh dandelion greens of no disease and pests harm, picks up old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, and drag for and rinsing is cooled down in cold water, remove
Bitter taste, it is then cut into wide 1.0cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 60 DEG C, after being dried to 1 hour, is warming up to 80 DEG C, drying time 5 is small
When, untill moisture 4%；
（4）The dandelion after letting cool will be dried to take out, let cool to room temperature, dispensed with plastic bottle, through sealing, packing, that is, is made
Dandelion green tea product.
Embodiment 4
（1）Selection the fresh dandelion greens of no disease and pests harm, picks up old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, and drag for and rinsing is cooled down in cold water, remove
Bitter taste, it is then cut into wide 0.9cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 62 DEG C, after being dried to 1 hour, is warming up to 85 DEG C, drying time 5 is small
When, untill moisture 4%；
（4）The dandelion after letting cool will be dried to take out, let cool to room temperature, dispensed with plastic bottle, through sealing, packing, that is, is made
Dandelion green tea product.
Embodiment 5
（1）Selection the fresh dandelion greens of no disease and pests harm, picks up old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, and drag for and rinsing is cooled down in cold water, remove
Bitter taste, it is then cut into wide 0.8cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 60 DEG C, after being dried to 1 hour, is warming up to 80 DEG C, drying time 6 is small
When, untill moisture 3%；
（4）The dandelion after letting cool will be dried to take out, let cool to room temperature, it is powdered to be ground into 50 mesh with pulverizer, through sterilization
Afterwards, load filter paper bag, through sealing, packing, that is, obtain bag bubble dandelion green tea.
Embodiment 6
（1）Selection the fresh dandelion greens of no disease and pests harm, picks up old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, and drag for and rinsing is cooled down in cold water, remove
Bitter taste, it is then cut into wide 1.2cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 63 DEG C, after being dried to 1 hour, is warming up to 80 DEG C, drying time 5 is small
When, untill moisture 4%；
（4）The dandelion after letting cool will be dried to take out, let cool to room temperature, it is powdered to be ground into 40 mesh with pulverizer, through sterilization
Afterwards, load filter paper bag, through sealing, packing, that is, obtain bag bubble dandelion green tea.
Embodiment 7
（1）Selection the fresh dandelion greens of no disease and pests harm, picks up old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, and drag for and rinsing is cooled down in cold water, remove
Bitter taste, it is then cut into wide 1.0cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 65 DEG C, after being dried to 1 hour, is warming up to 85 DEG C, drying time 5 is small
When, untill moisture 3%；
（4）The dandelion after letting cool will be dried to take out, let cool to room temperature, it is powdered to be ground into 45 mesh with pulverizer, through sterilization
Afterwards, load filter paper bag, through sealing, packing, that is, obtain bag bubble dandelion green tea.
Embodiment 8
（1）Selection the fresh dandelion greens of no disease and pests harm, picks up old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, and drag for and rinsing is cooled down in cold water, remove
Bitter taste, it is then cut into wide 1.0cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 63 DEG C, after being dried to 1 hour, is warming up to 83 DEG C, drying time 6 is small
When, untill moisture 3%；
（4）The dandelion after letting cool will be dried to take out, let cool to room temperature, it is powdered to be ground into 40 mesh with pulverizer, through sterilization
Afterwards, load filter paper bag, through sealing, packing, that is, obtain bag bubble dandelion green tea.
Embodiment 9
（1）Selection the fresh dandelion greens of no disease and pests harm, picks up old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, and drag for and rinsing is cooled down in cold water, remove
Bitter taste, it is then cut into wide 0.8cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 65 DEG C, after being dried to 1 hour, is warming up to 80 DEG C, drying time 6 is small
When, untill moisture 3%；
（4）The dandelion after letting cool will be dried with green tea by 2:0.3 part by weight is well mixed；
（5）The tea prepared is dispensed with polybag, through sealing, packing, that is, dandelion green tea product is made.
Embodiment 10
（1）Selection the fresh dandelion greens of no disease and pests harm, picks up old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, and drag for and rinsing is cooled down in cold water, remove
Bitter taste, it is then cut into wide 0.9cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 62 DEG C, after being dried to 1 hour, is warming up to 83 DEG C, drying time 6 is small
When, untill moisture 3%；
（4）The dandelion after letting cool will be dried with green tea by 2:0.5 part by weight is well mixed；
（5）The tea prepared is dispensed with polybag, through sealing, packing, that is, dandelion green tea product is made.
Embodiment 11
（1）Selection the fresh dandelion greens of no disease and pests harm, picks up old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, and drag for and rinsing is cooled down in cold water, remove
Bitter taste, it is then cut into wide 0.8cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 65 DEG C, after being dried to 1 hour, is warming up to 82 DEG C, drying time 6 is small
When, untill moisture 3%；
（4）The dandelion after letting cool will be dried with green tea by 2:0.6 part by weight is well mixed；
（5）The tea prepared is dispensed with plastic bottle, through sealing, packing, that is, dandelion green tea product is made.
Embodiment 12
（1）Selection the fresh dandelion greens of no disease and pests harm, picks up old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, and drag for and rinsing is cooled down in cold water, remove
Bitter taste, it is then cut into wide 0.8cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 63 DEG C, after being dried to 1 hour, is warming up to 83 DEG C, drying time 5 is small
When, untill moisture 4%；
（4）The dandelion after letting cool will be dried with green tea by 2:0.7 part by weight is well mixed；
（5）The tea prepared is dispensed with plastic bottle, through sealing, packing, that is, dandelion green tea product is made.
Embodiment 13
（1）Selection the fresh dandelion greens of no disease and pests harm, picks up old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, and drag for and rinsing is cooled down in cold water, remove
Bitter taste, it is then cut into wide 1.2cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 55 DEG C DEG C, after being dried to 1 hour, is warming up to 83 DEG C, drying time 5 is small
When, untill moisture 4%；
（4）The dandelion after letting cool will be dried with green tea by 2:0.5 part by weight is well mixed；
（5）It is powdered that mixed tea with pulverizer is ground into 40 mesh, after sterilization, loads filter paper bag, through sealing, packing,
Bag bubble dandelion green tea is made.
Embodiment 14
（1）Selection the fresh dandelion greens of no disease and pests harm, picks up old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, and drag for and rinsing is cooled down in cold water, remove
Bitter taste, it is then cut into wide 1.0cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 60 DEG C, after being dried to 1 hour, is warming up to 85 DEG C, drying time 5 is small
When, untill moisture 4%；
（4）The dandelion after letting cool will be dried with green tea by 2:0.4 part by weight is well mixed；
（5）It is powdered that mixed tea with pulverizer is ground into 45 mesh, after sterilization, loads filter paper bag, through sealing, packing,
Bag bubble dandelion green tea is made.
Embodiment 15
（1）Selection the fresh dandelion greens of no disease and pests harm, picks up old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, and drag for and rinsing is cooled down in cold water, remove
Bitter taste, it is then cut into wide 1.1cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 62 DEG C, after being dried to 1 hour, is warming up to 82 DEG C, drying time 6 is small
When, untill moisture 3%；
（4）The dandelion after letting cool will be dried with green tea by 2:0.6 part by weight is well mixed；
（5）It is powdered that mixed tea with pulverizer is ground into 50 mesh, after sterilization, loads filter paper bag, through sealing, packing,
Bag bubble dandelion green tea is made.
Embodiment 16
（1）Selection the fresh dandelion greens of no disease and pests harm, picks up old leaf, bar stem and other impurity, with cleaning without pollution by pesticides
Water rinsed clean repeatedly, pulls out, puts in bamboo basket and drain away the water；
（2）The dandelion greens to be drained away the water after cleaning, are put into boiling water pot and scald, and drag for and rinsing is cooled down in cold water, remove
Bitter taste, it is then cut into wide 1.2cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room and dries
Dried on frame, the condition of drying is that initial temperature is 65 DEG C, after being dried to 1 hour, is warming up to 83 DEG C, drying time 5 is small
When, untill moisture 3%；
（4）The dandelion after letting cool will be dried with green tea by 2:0.7 part by weight is well mixed；
（5）It is powdered that mixed tea with pulverizer is ground into 45 mesh, after sterilization, loads filter paper bag, through sealing, packing,
Bag bubble dandelion green tea is made.
Claims (10)
- A kind of 1. dandelion green tea, it is characterised in that fresh dandelion greens of the selection without pollution by pesticides, no disease and pests harm, through going Miscellaneous washing, drains away the water；The Folium Taraxacum to be drained away the water after washing is put into boiling water pot and scalded, drags for and drift is cooled down in cold water Wash, remove bitter taste, be cut into wide 0.8-1.2cm cut tobacco, the dandelion after chopping is spread out in stainless steel square plate with holes, expect Thick 3cm, is placed in drying room and is dried, and the condition of drying is that initial temperature is 55 DEG C -65 DEG C, is warming up to after being dried to 1 hour 80-85 DEG C, drying time 4-6 hours, untill moisture 3-5%；Dandelion herb tea after drying is taken out and let cool to room temperature After dispensed, as finished product.
- A kind of 2. dandelion green tea, it is characterised in that fresh dandelion greens of the selection without pollution by pesticides, no disease and pests harm, through going Miscellaneous washing, drains away the water；The Folium Taraxacum to be drained away the water after washing is put into boiling water pot and scalded, drags for and drift is cooled down in cold water Wash, remove bitter taste, be cut into wide 0.8-1.2cm cut tobacco, the dandelion after chopping is spread out in stainless steel square plate with holes, expect Thick 3cm, is placed in drying room and is dried, and the condition of drying is that initial temperature is 55 DEG C -65 DEG C, is warming up to after being dried to 1 hour 80-85 DEG C, drying time 4-6 hours, to moisture untill 3-5%；Dandelion herb tea after drying is taken out and let cool to room Wen Hou, 40-50 mesh powder is ground into pulverizer, after sterilization, loads filter paper bag, that is, obtain tea bag product.
- A kind of 3. dandelion green tea, it is characterised in that fresh dandelion greens of the selection without pollution by pesticides, no disease and pests harm, through going Miscellaneous washing, drains away the water；The Folium Taraxacum to be drained away the water after washing is put into boiling water pot and scalded, drags for and drift is cooled down in cold water Wash, remove bitter taste, be cut into wide 0.8-1.2cm cut tobacco, the dandelion after chopping is spread out in stainless steel square plate with holes, expect Thick 3cm, is placed in drying room and is dried, and the condition of drying is that initial temperature is 55 DEG C -65 DEG C, is warming up to after being dried to 1 hour 80-85 DEG C, drying time 4-6 hours, to moisture untill 3-5%；Dandelion after drying is taken out and let cool to room temperature Afterwards, 2 are pressed with green tea:0.3-0.7 part by weight is well mixed, and through packing, packaging, dandelion green tea product is made.
- A kind of 4. dandelion green tea, it is characterised in that fresh dandelion greens of the selection without pollution by pesticides, no disease and pests harm, through going Miscellaneous washing, drains away the water；The Folium Taraxacum to be drained away the water after washing is put into boiling water pot and scalded, drags for and drift is cooled down in cold water Wash, remove bitter taste, be cut into wide 0.8-1.2cm cut tobacco, the dandelion after chopping is spread out in stainless steel square plate with holes, expect Thick 3cm, is placed in drying room and is dried, and the condition of drying is that initial temperature is 55 DEG C -65 DEG C, is warming up to after being dried to 1 hour 80-85 DEG C, drying time 4-6 hours, to moisture untill 3-5%；Dandelion after drying is taken out and let cool to room temperature Afterwards, 2 are pressed with green tea:0.3-0.7 part by weight is well mixed, and is ground into 40-50 mesh powder with pulverizer, is loaded after sterilization Filter paper bag, through sealing, packing, produce tea bag product.
- 5. a kind of dandelion green tea according to claim 1-4, it is characterised in that described dandelion is dandelion Taraxacum mongolicum Hand-mazz, alkali ground dandelion Taraxacun sinicum kitang, different luxuriant dandelion Taraxacum heterolepis nakai, taraxacum platypecidum Diels Taraxacum platypecidum Diele, Taraxacum brassicaefolum Kitag Taraxacum brassicaefolium, Taraxacum erythropodium Kifag Taraxacum erythropodium kitag, belle flower Pu are public English Taraxacum calanthodium Dahlst, yellowish dandelion Taraxacum pseudo-albidum kitang Var lutecens kitang, Herba Taraxaci ohwiani Taraxacum onuianum kitang, Taraxacum cuspidatum Dahlst Taraxacum Cuspidatum Dahlst, Taraxacum asiatica Dahlst Taraxacum asiatica Dahlst, Tibet dandelion Taraxacum Any one in tibeticum Hand-Mazz, white flower dandelion Taraxacum pseudoalbidum kitang.
- 6. a kind of dandelion green tea according to claim 3 or 4, it is characterised in that described green tea is commercially available Commerical grade green tea.
- 7. a kind of preparation method of dandelion green tea according to claim 1, its feature includes raw material handling, and blanching is cold But, it is drying, packaging process：（1）Raw material handling is selected without pollution by pesticides, the fresh dandelion greens of no disease and pests harm, is cleaned, is drained away the water through impurity elimination；（2）The dandelion greens that blanching cooling drains away the water after cleaning, which are put into boiling water pot, scalds, and drags for and drift is cooled down in cold water Wash, remove bitter taste, be cut into wide 0.8-1.2cm cut tobacco；（3）The drying dandelion by after chopping is spread out in stainless steel square plate with holes, expects thick 3cm, is placed in drying room and is dried Dry, the condition of drying is that initial temperature is 55 DEG C -65 DEG C, is warming up to 80-85 DEG C after being dried to 1 hour, drying time 4-6 hours, Untill moisture 3-5%；（4）Packaging takes out the dandelion herb tea after drying, is dispensed after letting cool to normal temperature with polybag or bottle, as finished product.
- 8. a kind of preparation method of dandelion green tea according to claim 2, its feature includes raw material handling, and blanching is cold But, it is drying, crush, sterilize, packing, packaging process：（1）Raw material handling is selected without pollution by pesticides, the fresh dandelion greens of no disease and pests harm, is cleaned, is drained away the water through impurity elimination；（2）The dandelion greens that blanching cooling drains away the water after cleaning, which are put into boiling water pot, scalds, and drags for and drift is cooled down in cold water Wash, remove bitter taste, be cut into wide 0.8-1.2cm cut tobacco；（3）The drying dandelion by after chopping is spread out in stainless steel square plate with holes, expects thick 3cm, is placed in drying room and is dried Dry, the condition of drying is that initial temperature is 55 DEG C -65 DEG C, is warming up to 80-85 DEG C after being dried to 1 hour, drying time 4-6 hours, Untill moisture 3-5%；（4）Crush, pack and take out the dandelion herb tea after drying, let cool to room temperature, 40-50 mesh powder is ground into pulverizer End, after sterilization, load filter paper bag, through sealing, packing, produce bag bubble dandelion green tea product.
- 9. a kind of preparation method of dandelion green tea according to claim 3, its feature includes raw material handling, and blanching is cold But, it is drying, with tea, packaging process：（1）Raw material handling is selected without pollution by pesticides, the fresh dandelion greens of no disease and pests harm, is cleaned, is drained away the water through impurity elimination；（2）The dandelion greens that blanching cooling drains away the water after cleaning, which are put into boiling water pot, scalds, and drags for and drift is cooled down in cold water Wash, remove bitter taste, be cut into wide 0.8-1.2cm cut tobacco；（3）The drying dandelion by after chopping is spread out in stainless steel square plate with holes, expects thick 3cm, is placed in drying room and is dried Dry, the condition of drying is that initial temperature is 55 DEG C -65 DEG C, is warming up to 80-85 DEG C after being dried to 1 hour, drying time 4-6 hours, Moisture to 3-5%, taking-up is set to let cool to room temperature；（4）To dry the dandelion after letting cool with green tea with tea is 2 by weight:0.3-0.7 ratio is well mixed；（5）Packaging dispenses the tealeaves polybag or bottle that prepare, as finished product.
- 10. a kind of preparation method of dandelion green tea according to claim 4, its feature includes raw material handling, and blanching is cold But, it is drying, with tea, crushing, sterilization, packing, packaging process：（1）Raw material handling is selected without pollution by pesticides, the fresh dandelion greens of no disease and pests harm, is cleaned, is drained away the water through impurity elimination；（2）The dandelion greens that blanching cooling drains away the water after cleaning, which are put into boiling water pot, scalds, and drags for and drift is cooled down in cold water Wash, remove bitter taste, be cut into wide 0.8-1.2cm cut tobacco；（3）The drying dandelion by after chopping is spread out in stainless steel square plate with holes, expects thick 3cm, is placed in drying room and is dried Dry, the condition of drying is that initial temperature is 55 DEG C -65 DEG C, is warming up to 80-85 DEG C after being dried to 1 hour, drying time 4-6 hours, Moisture to 3-5%, taking-up is set to let cool to room temperature；（4）It is 2 by weight that will dry the dandelion after letting cool and green tea with tea, crushing:0.3-0.7 ratio is well mixed Afterwards, it is ground into 40-50 mesh powder with pulverizer；（5）Powder after crushing after sterilization, is loaded filter paper bag by packaging, through sealing, packaging, bag bubble dandelion green tea is made Product.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108850333A (en) * | 2018-06-09 | 2018-11-23 | 山东腾骏祥生物科技股份有限公司 | A kind of dandelion green tea preparation method |
| CN109362930A (en) * | 2018-12-28 | 2019-02-22 | 四川三匠苦荞科技开发有限公司 | A kind of microparticle tartary buckwheat tea and preparation method thereof |
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| CN101731374A (en) * | 2008-11-20 | 2010-06-16 | 高殿学 | Production method of dandelion tea |
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| CN104970149A (en) * | 2014-04-03 | 2015-10-14 | 武永福 | Organic leaf mustard health tea |
| CN106070877A (en) * | 2016-06-18 | 2016-11-09 | 黑龙江八农垦大学 | A kind of complete lobule dandelion green tea |
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| CN101156638A (en) * | 2006-10-06 | 2008-04-09 | 刘学军 | A method for preparing dandelion green tea |
| CN101297667A (en) * | 2008-06-11 | 2008-11-05 | 钟伟珍 | Dandelion health-care tea and preparing process thereof |
| CN101731374A (en) * | 2008-11-20 | 2010-06-16 | 高殿学 | Production method of dandelion tea |
| CN103518914A (en) * | 2013-10-23 | 2014-01-22 | 洛阳顺势药业有限公司 | Preparation method of heat clearing dandelion tea |
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| CN108850333A (en) * | 2018-06-09 | 2018-11-23 | 山东腾骏祥生物科技股份有限公司 | A kind of dandelion green tea preparation method |
| CN109362930A (en) * | 2018-12-28 | 2019-02-22 | 四川三匠苦荞科技开发有限公司 | A kind of microparticle tartary buckwheat tea and preparation method thereof |
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Application publication date: 20180316 |