CN107593966A - A kind of dandelion oolong tea and preparation method thereof - Google Patents
A kind of dandelion oolong tea and preparation method thereof Download PDFInfo
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- CN107593966A CN107593966A CN201710885700.7A CN201710885700A CN107593966A CN 107593966 A CN107593966 A CN 107593966A CN 201710885700 A CN201710885700 A CN 201710885700A CN 107593966 A CN107593966 A CN 107593966A
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Abstract
Technical solution of the present invention specifically discloses a kind of dandelion oolong tea, it is characterized in that being 2 by weight by dandelion green tea and oolong tea：After 0.5 1.5 ratio is well mixed, it is placed in electric baking case, under the conditions of temperature is 100 DEG C, after toasting 15min, taking-up is let cool to room temperature, through quantitative separating, is vacuumized packaging and is prepared.Product of the present invention can not only meet that hobby drinks the demand of the people of oolong tea, also have benefited from the health-care efficacy of dandelion simultaneously.Instant invention overcomes the deficiency of high temperature frying dandelion, the quality of dandelion herb tea is improved, it is as clear as crystal to brew rear millet paste, smell delicate fragrance, free from extraneous odour, adds happiness drink property of the people to dandelion herb tea.Added to people has more selections to drinking tea.The further obtained dandelion oolong tea tea bag of the present invention program, can preferably to people provide one kind be easy to carry, the convenient product packaging of Instant Drinks, people is had more selections and convenient is drunk at any time.
Description
Technical field
The invention belongs to drink tea manufacture field, be related to the processing method of tea, and in particular to a kind of dandelion oolong tea and
The preparation method of dandelion oolong tea.
Background technology
Dandelion（Taraxacum mongolicum Hand.-Mazz）It is the public herbaceos perennial British of composite family, not
Name Pu Gongcao, dandelion, Rhizoma Trillii Tschonoskii, grandmother's fourth etc., have a variety of congeners to be used as medicine, are referred to as taraxacum
（Taraxacum officinade）.
Dandelion originates in Europe, and substep is extremely wide, and the whole world about more than 2000 is planted, about 70 kinds of China and 1 mutation, at least 27 kinds
Chinese medicine dandelion derives from this category, aboundresources.Conventionally dandelion is " key medicine of antipyretic cool blood " to the traditional Chinese medical science, " extremely low-priced
And have big work(".Its bitter, sweet, Return liver cold in nature, stomach, have the effect of clearing heat and detoxicating, dispersing swelling and dissipating binds, inducing diuresis for treating strangurtia, are usually used in breast
Bitterly, the disease such as lung pain, enterodynia, mumps, scrofula disease, treatment pyogenic infections from tumour or sore, hot eyes, pharyngalgia, warm jaundice, puckery pain of heat gonorrhea, snake bite and insect sting is among the people
Also eat.Dandelion is included in the 3rd batch of dietotherapeutic Resource TOC by health ministry.
The nutritive value of dandelion：The edible rate of dandelion is up to 84%, and nutritive value enriches.According to surveying and determination, per 100g Pus
Public English edible position moisture content 84g, protein 4.8g, fatty 1.1g, carbohydrate 11g, crude fibre 2.1g, ash content
3.1g, energy 205.02kj, calcium 216mg, phosphorus 115mg, iron are up to 12.4mg, carrotene 7.35mg, vitaminB10 .13mg
Niacin 1.9mg, vitamin C 47mg, and aspartic acid 1073.2mg, glycine 466 .0mg, alanine 502.0mg, Soviet Union
Propylhomoserin 709.9mg, serine 381.8mg, glutamic acid 1073.2mg, cystine 40.2mg, arginine 550.6mg, proline
526.5mg, tyrosine 325.6mg, benzenpropanoic acid 498.4mg, lysine 325.6mg, histidine 180.9mg.It can be seen that in dandelion
Various nutrient contents are all very high and more balanced, and the especially mineral element such as high ferro, phosphorus, calcium and vitamin, essential amino acid contains
Measure and low in calories most prominent.
Chemical composition in dandelion：Methyl ether containing Luteolin, palmitoleic acid, jasmonic acid in the flower and leaf of dandelion.
Contain taraxasterol, saponin(e, taraxacin, choline, synanthrin, glucose, pectin, inositol, caffeic acid, green original in herb
Acid and trace element etc..Root is containing taraxasterol, alnulin, taraxol, pseudo- taraxasterol, stigmasterol, soap
Glycosides, linoleic acid, pectin, resin.Contain tetraterpene pigment in spending.
Contain Multiple components in dandelion congener.Mainly there are carotenoid, triterpenes, sterols, flavonoids.
Sesquiterpene lactones, caffeic acid, chlorogenic acid, volatile oil, Coumarins, phenolic acid class, aliphatic acid, choline, fructose, vitamin, egg
White matter, mineral matter etc..The physiological function of dandelion：（1）Broad-spectrum antibacterial action, dandelion is to staphylococcus aureus, hemolytic
Streptococcus, there is stronger bactericidal action, to Diplococcus pneumopniae, meningococcus, corynebacterium diphtheriae, Pseudomonas aeruginosa, proteus, dysentery
Shigella, typhoid bacillus and micrococcus catarrhalis also have certain bactericidal action.（2）Anti-endotoxin effect,（3）Injury-resistance,（4）
Antitumor action,（5）Immunoregulation effect,（6）Resisting oxidation free radical effect,（7）Hepatic cholagogic acts on.Tcm clinical practice is often applicable
Hot eyes, pharyngalgia, lung pain, enterodynia, the symptom such as jaundice with damp-heat pathogen, puckery pain of heat gonorrhea are dripped in treating pyogenic infections from tumour or sore, breast pain, scrofula.
With raising of the people to health perception and demand, increasing botanical is exploited, especially
Medical and edible dual purpose plant with nutrition and health care effect constantly by the utilization of profound level, provides more convenient to people
Eating method, there is the custom liked and drunk tea with reference to our people, various health protection teas are also arisen at the historic moment, with dietotherapeutic resource
The tea product that dandelion makes, also by popular extensive receiving and application.
With regard to the preparation method of dandelion herb tea, existing disclosed technical scheme such as Chinese patent（CN102007984A）It is specific public
Preparation process of dandelion tea, including leaf picking, cleaning drying, spreading for cooling chopping, fixing, moulding, drying, assorted, packaging are opened
Process, concrete technical scheme are：(1) pluck：The greenery in the spring and autumn of dandelion are plucked, reject yellow leaf, it is standby as tea making raw material
With；
(2) cleaning dries：The light green leaf of the dandelion of harvesting is removed into soil with clear water, is then mounted in dewatering drum of washing machine handle
Leaf in clean cotton calico dries；
(3) airing chopping：Fresh leaf in dewatering drum of washing machine is put into airing in bamboo tray, 5-7 centimetres of thickness, the time 2 is small
When, then it is with kitchen knife that leaf is crosscutting into 2 centimetres of wide cut tobaccos, finished；
(4) finish：Finished, 180-200 DEG C of pot temperature, the dandelion cut tobacco 1000g put into after airing, cooked using electric frying pan
After tremble vexed combination, crimped to dandelion cut tobacco, no green grass gas, and water content reaches 50% or so, minute time 3-5, is transferred to
Appearance；
(5) appearance：Pot temperature is first down to 120 DEG C or so, and both hands hold fresh leaf silk, pushes away and rubs 2-3 times along pot wall surrounding, often pushes away
Rub and once deblock once；Then pot temperature is down to 70 DEG C, and from pot centre, one hand takes cut tobacco, is put at another palm of the hand, crumples 3-5
Turn, tremble and spread electric frying pan surrounding, so repeatedly, until cut tobacco spinosity feel can take the dish out of the pot, minute time 15-25；
(6) dry：Appearance leaf is taken the dish out of the pot full stand, is cooled to room temperature, every two pots of appearance leaves are dried.40 DEG C of left sides of pot temperature
The right side, appearance leaf, which enters to grab cut tobacco among pot after pot and tremble to pot wall surrounding, to be spread, and with the moisture that scatters and disappears, is developed fragrance, is dried to cut tobacco hand sth. made by twisting
Into powder, no grass smell, take the dish out of the pot during water content 5%；Full stand, is cooled to room temperature, carries out assorted.
(7) it is assorted：The tea of Folium Taraxacum frying is individually used, because suitable drink property is poor, bitter taste is heavier, therefore in order to increase
Add its suitable drink property, reduce bitter taste.The assorted 60% dandelion leaf tea of 40% high-end green tea can be used；
(8) pack：Assorted uniform dandelion herb tea is packed.
How much the existing technical scheme for making dandelion herb tea all also adopts conventional method for preparing tea, similar to tealeaves making
The method to be finished using high temperature frying, but, dandelion is different from the quality of tealeaves, white containing what is enriched in Folium Taraxacum and root
Color milk, with the tea of Folium Taraxacum frying, due to making white milk quickly form burnt pasty mass under the condition of high temperature, cause Pu public
English outward appearance brews that millet paste is muddy, and bitter taste is heavier in being charred shape, causes potability poor, influences people to dandelion herb tea
It is difficult to the psychology received.The way of dandelion herb tea disclosed in network is：（1）The leaf of dandelion and bar are selected out respectively, it is stand-by,
（2）The Folium Taraxacum and bar selected,（3）After Folium Taraxacum wash water, salting steeps 3 minutes,（4）Control water,（5）Segment,（6）Iron pan burns
Heat, dandelion enter pot, and big fire is fried,（7）After frying water outlet, excessive moisture is poured out, turns moderate heat fried dry moisture,（8）Obtain dandelion moisture
When few, turn small fire, be held by hand frying, can perceive the grasp to temperature, humidity, the duration and degree of heating in tea frying, frying production method with tea frying method,
（9）Soon into bar, into tea.It is dense into yellowish-brown, bitter taste that the dandelion herb tea that this method makes brews millet paste.In order to make one
While the nutrition of dandelion and health-care effect is had benefited from, enjoy again and drink the pleasant sensation and pleasure of dandelion.Overcome existing
The deficiency of technology, make one kind and brew that soup look is as clear as crystal, and taste is sweet and refreshing, and do not lose the dandelion herb tea of its dandelion nutritive value
It is purpose of the present invention place.
The content of the invention
It is an object of the invention to provide a kind of dandelion oolong tea.
The present invention also aims to provide a kind of preparation method of dandelion oolong tea.
According to the present invention, following technical scheme is specifically employed：
A kind of dandelion oolong tea, it is characterized in that being 2 by weight by dandelion green tea and oolong tea：0.5-1.5 ratio is mixed
After closing uniformly, it is placed in electric baking case, under the conditions of temperature is 100 DEG C, after toasting 15min, taking-up is let cool to room temperature, through fixed
Amount packing, vacuumize packaging and be prepared；Wherein dandelion green tea is using dandelion as raw material, is made by following methods：（1）Choosing
Select no pollution by pesticides, no disease and pests harm fresh dandelion tender leaf, clean, drain away the water through impurity elimination；（2）Drained the water after cleaning
Point Folium Taraxacum, be put into boiling water pot and scald, drag in cold water after cooling rinses, pull out drained, be then cut into width
0.5-1.0cm cut tobacco；（3）Dandelion after chopping is spread out in stainless steel square plate with holes, expects thick 3cm, is placed in drying room
Dried, the condition of drying is, initial temperature is 55 DEG C -65 DEG C, and temperature is increased after being dried to 1 hour to 80-85 DEG C, during drying
Between 4-6 hours, to moisture to 3-5%, taking-up is let cool to room temperature, produces dandelion green tea；Described oolong tea is market
The finished product oolong tea that can be bought.
Present invention dandelion described above is Dandelion various plants, except foregoing dandelion Taraxacum
Outside mongolicum Hand-mazz, common person still has following several：（1）Alkali ground dandelion Taraxacun sinicum
Kitang, it is distributed in the ground such as Heilungkiang, Jilin, Liaoning, Gansu, the Inner Mongol, Xinjiang, Shaanxi, Shanxi, Hebei, Henan.（2）It is different
Luxuriant dandelion Taraxacum heterolepis nakai, it is distributed in the province such as Heilungkiang, Jilin, Liaoning.（3）Taraxacum platypecidum Diels
Taraxacum platypecidum Diele（Also referred to as hot river dandelion）, it is distributed in Heilungkiang, Jilin, Liaoning, Gansu, river
North, Shanxi, Henan, Sichuan etc. save.（4）Taraxacum brassicaefolum Kitag Taraxacum brassicaefolium, are distributed in Jilin, Shanxi
Etc. ground.（5）Taraxacum erythropodium Kifag Taraxacum erythropodium kitag, are distributed in Heilungkiang, Jilin, Liaoning, Inner Mongol
The ground such as Gu, Xinjiang.In addition, hundred Taraxacum calanehodium Dahlst Taraxacum calanthodium Dahlst, Taraxacum cuspidatum Dahlst
Taraxacum cuspidatum Dahlst, Taraxacum asiatica Dahlst Taraxacum asiatica Dahlst, white flower dandelion
Taraxacum pseudoalbidum kitang, yellowish dandelion Taraxacum pseudo-albidum kitang var
Lutecens kitang, Herba Taraxaci ohwiani Taraxacum ohuianum kitang（Northeast）And Tibet dandelion
Taraxacum tibeticum Hand•-Mazz•（Tibet）Similarly it is used as medicine Deng in different regions as dandelion.Dandelion is same
Contain Multiple components in platymiscium, mainly have：Carotenoid, triterpenes, sterols, flavonoids.Sesquiterpene lactones, coffee
Acid, chlorogenic acid, volatile oil, Coumarins, alcohol acids, aliphatic acid, choline, vitamin, protein, mineral matter etc..
A kind of preparation method of dandelion oolong tea, it is characterised in that comprise the following steps：
（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；
（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship
Astringent taste, it is cut into wide 0.5-1.0cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room
Row drying, the condition of drying is that initial temperature is 55 DEG C -65 DEG C, is carried after being dried to 1 hour and is warming up to 80-85 DEG C, drying time 4-6
Hour, water content is let cool in 3-5%, taking-up to room temperature, obtain dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with oolong tea：0.5-1.5 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min,
Taking-up is let cool to room temperature, through packing, is vacuumized packaging, is obtained dandelion oolong tea.
Baking after dandelion green tea and oolong tea compounding can not only be reached solid shape by the present invention program, continue to steam
The purpose of shampoo point, with the baking method between high temperature, short time, also helps the raising of dandelion quality of Oolong tea, makes fragrance pure and fresh
Persistently.It was verified that it is relatively low to dry temperature again（≤80℃）, tea quality fragrance is not high, and persistence is inadequate；It is too high that temperature is dried again（≥
140℃）, tea quality then produces high-fire taste, is unfavorable for ensureing the quality of dandelion oolong tea.Dandelion oolong tea after multiple baking
Vacuum packaging in time, is placed under cryogenic conditions and stores, and its tea quality can preferable Shelf-life.
The dandelion of the above-mentioned selection of the present invention is dandelion Taraxacum mongolicum Hand-mazz, alkali Pu it is public
English Taraxacun sinicum kitang, different luxuriant dandelion Taraxacum heterolepis nakai, taraxacum platypecidum Diels
Taraxacum platypecidum Diele, Taraxacum brassicaefolum Kitag Taraxacum brassicaefolium, Taraxacum erythropodium Kifag
It is Taraxacum erythropodium kitag, hundred Taraxacum calanehodium Dahlst Taraxacum calanthodium Dahlst, yellowish
Dandelion Taraxacum pseudo-albidum kitang var lutecens kitang, Herba Taraxaci ohwiani Taraxacum
Onuianum kitang, Taraxacum cuspidatum Dahlst Taraxacum cuspidatum Dahlst, Taraxacum asiatica Dahlst Taraxacum
Asiatica Dahlst, Tibet dandelion Taraxacum tibeticum Hand-Mazz, white flower dandelion Taraxacum
Any one in pseudoalbidum kitang.
Oolong tea of the present invention is commerical grade finished product oolong tea commercially available.
According to the scheme of dandelion oolong tea of the present invention and preparation method thereof, it can not only meet that hobby and habituation are drunk
The demand of the people of oolong tea is people during meeting to drink oolong tea, also has benefited from the health care work(of dandelion simultaneously
Effect.
According to the scheme of the preparation method of dandelion oolong tea of the present invention, can also be processed further being prepared into a kind of Pu public affairs
English oolong tea tea bag, its method are that tea powder is broken into 40-50 mesh powder by the dandelion oolong tea that will be processed into using disintegrating apparatus
It is last, load filter paper bag, through sealing, sterilize, packaging, that is, dandelion oolong tea tea bag product is made.
Tealeaves, with the development of science and technology, particularly since the 70's of last century, Japan and the United States and China have carried out greatly
Research of the tealeaves to the healthcare function of human body is measured, since the later stage in especially the 80's, multi-disciplinary intersection and infiltration cause tea
The health-care efficacy research of leaf enters a leap, obtains many breakthrough achievements, and follow an ex vivo experiment-work
The scale pattern of experiment in vivo-clinical trial-epidemiological study.These important achievements have：Tealeaves is to propagation of cancer cells
Suppression（1975、1979）, preventing decayed tooth（1981）, antioxidation（1983）, anti-platelet aggregation（1983）, active anticancer
（1984）, hypotensive（1985）, reducing blood lipid（1985）, antiulcer（1987）, suppress AIDS（HIV viruses）（1990）, anti-mistake
It is quick（1990）, resisiting influenza virus（1990）, clear and definite tealeaves is without carcinogenesis（1991）, liver protecting（1992）, improve enteron aisle exempt from
Epidemic disease（1992）, anti-asthma（1990）.
Chemical composition present in tealeaves, species are various, it has been found that kind more than 400, just have obvious health care to human body
Effect.It is segmented into organic principle, including other conjunctions such as Tea Polyphenols, vitamin, amino acid, pigment and lipopolysaccharides, caffeine
Compound；Another kind of is the inorganic constituents of tealeaves, i.e. mineral element.Including various trace elements needed by human, in tealeaves all
In the presence of.Trace Elements in Tea causes the attention of tea science man or even Medical scientists to effect caused by health.
Tea Polyphenols is the compound with phenol chemical constitution for being present in tea, it has been found that has kind more than 30, wherein catechu
Element accounts for 70% or so of Tea Polyphenols total amount, is not only one of the main body of tealeaves green tea composition, and be tealeaves why
Important component with healthcare function.Tealeaves contained vitamin species is quite a lot of, is to compare reason as the supplement of human body day requirement
Think, particularly vitamin C and vitamin E content quite it is abundant, all with anti-aging and oxidation resistant effect.
Oolong tea is semi-fermented tea, and it is both different from green tea, and also different from black tea, it has the qualitative characteristics and wind of oneself
Lattice.Through everfermentation, the catechin in tealeaves can be combined with each other green tea with the rise of fermentation temperature, cause the color of tea to become
Deep, the astringent taste of tea is reduced, the increase of its aroma substance, containing more than 300 kinds of aroma substances, so as to form the unique mouth of oolong tea
Sense.Containing abundant catechin and polyphenols in oolong tea, there is reducing blood lipid, prevention of cardiovascular disease, antibacterial
Act on, be anti-oxidant, eliminating the effect of fatty, antitumor and anti-aging.The anti-inflammatory component of oolong tea is special from oolong tea institute
Some tanninses compounds.There is scholar's research to confirm that scarce citrin animal lung blood capillary can be improved by drinking a certain amount of oolong tea
The toughness of pipe, reduce the Pulmonary hemorrhagic amount under low pressure, it was demonstrated that the aqueous extract of oolong tea has enhancing animal capillary vascular toughness
Effect；Through scholar's Germicidal efficacy, it was demonstrated that oolong tea can suppress MDA in the mitochondrias of rat hepatocytes, improve
The vigor of liver GSH-PX activity peroxidase, declines lipid peroxide contents, delays the formation of internal lipofuscin, increase is carefully
Born of the same parents' function, have the function that to promote longevity；Oolong tea, which has, improves body's immunity, the ability of strengthen immunity, main table
The raising of present immune organ and tissue, humoral immunity level and cellular immune level, oolong tea contain abundant nutrition and health care into
Point, can cardiac stimulant, diuresis, dispelling fatigue, have the function of releasing nicotine and alcoholism, more have and eliminate blood fat, anti-hemostatic tube
The magical effect of hardening.
Beneficial effects of the present invention
Dandelion green tea is made using dandelion greens in the present invention, then carries out proportioning with finished product oolong tea and be well mixed, at 100 DEG C
Under the conditions of baking 15min be processed into dandelion oolong tea product, improve the quality of dandelion herb tea, overcome and utilize high temperature frying
The deficiency of dandelion herb tea, it is as clear as crystal that its product brews rear millet paste, smell delicate fragrance, free from extraneous odour, adds people to dandelion herb tea
Happiness drink property.The present invention can not only meet people couple using dandelion green tea and dandelion oolong tea made from oolong tea proportioning
The demand of the effect of dandelion, while also drink the people of oolong tea for hobby while have benefited from taste and the effect of oolong tea,
Added to people has more selections to drinking tea.Technical solution of the present invention is processed further the dandelion oolong tea being prepared
Tea bag, can preferably to people provide one kind be easy to carry, the convenient product packaging of Instant Drinks, make people have more selections and
Convenient to drink at any time, the dandelion oolong tea technique that the present invention processes is simple, easily operated, and energy-conserving and environment-protective, can realize work
Industry metaplasia is produced, and has preferable economic and social benefit.
Embodiment
The specific embodiment of the invention is described further with reference to embodiment, is not to be taken as the limit to the present invention
System, to following preferred embodiment it will be apparent to those skilled in the art that before the present invention program technical principle is not departed from
The modification and retouching for putting progress are regarded as protection scope of the present invention.
Embodiment 1
A kind of preparation method of dandelion oolong tea
（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；
（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship
Astringent taste, it is cut into wide 0.5 cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room
Row drying, the condition of drying is that initial temperature is 65 DEG C, is carried after being dried to 1 hour and is warming up to 80 DEG C, drying time 6 hours, makes to contain
4%, taking-up is let cool to room temperature water, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with oolong tea:0. 5 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min,
Quantitative separating vacuumizes packaging, obtains dandelion oolong tea product in aluminum foil sack after taking-up is let cool to room temperature.
Embodiment 2
A kind of preparation method of dandelion oolong tea
（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；
（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship
Astringent taste, it is cut into wide 0.8cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room
Row drying, the condition of drying is that initial temperature is 65 DEG C, is carried after being dried to 1 hour and is warming up to 85 DEG C, drying time 5 hours, makes to contain
3%, taking-up is let cool to room temperature water, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with oolong tea:1.0 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min,
Quantitative separating vacuumizes packaging, obtains dandelion oolong tea product in aluminum foil sack after taking-up is let cool to room temperature.
Embodiment 3
A kind of preparation method of dandelion oolong tea
（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；
（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship
Astringent taste, it is cut into wide 0.8cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room
Row drying, the condition of drying is that initial temperature is 60 DEG C, is carried after being dried to 1 hour and is warming up to 85 DEG C, drying time 5 hours, makes to contain
3%, taking-up is let cool to room temperature water, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with oolong tea:1.5 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min,
Quantitative separating vacuumizes packaging, obtains dandelion oolong tea product in aluminum foil sack after taking-up is let cool to room temperature.
Embodiment 4
A kind of preparation method of dandelion oolong tea
（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；
（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship
Astringent taste, it is cut into wide 0.7cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room
Row drying, the condition of drying is that initial temperature is 65 DEG C, is carried after being dried to 1 hour and is warming up to 85 DEG C, drying time 4 hours, makes to contain
3%, taking-up is let cool to room temperature water, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with oolong tea:0.9 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min,
Quantitative separating vacuumizes packaging, obtains dandelion oolong tea product in aluminum foil sack after taking-up is let cool to room temperature.
Embodiment 5
A kind of preparation method of dandelion oolong tea
（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；
（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship
Astringent taste, it is cut into wide 0.9cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room
Row drying, the condition of drying is that initial temperature is 65 DEG C, is carried after being dried to 1 hour and is warming up to 80 DEG C, drying time 5 hours, makes to contain
3%, taking-up is let cool to room temperature water, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with oolong tea:1.2 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min,
Quantitative separating vacuumizes packaging, obtains dandelion oolong tea product in aluminum foil sack after taking-up is let cool to room temperature.
Embodiment 6
A kind of preparation method of dandelion oolong tea
（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；
（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship
Astringent taste, it is cut into wide 0.8cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room
Row drying, the condition of drying is that initial temperature is 60 DEG C, is carried after being dried to 1 hour and is warming up to 85 DEG C, drying time 6 hours, makes to contain
3%, taking-up is let cool to room temperature water, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with oolong tea:0.9 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min,
Quantitative separating and aluminum foil sack after taking-up is let cool to room temperature, vacuumize packaging, obtain dandelion oolong tea product.
Embodiment 7
A kind of preparation method of dandelion oolong tea tea bag
（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；
（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship
Astringent taste, it is cut into wide 0.6 cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room
Row drying, the condition of drying is that initial temperature is 55, is carried after being dried to 1 hour and is warming up to 80 DEG C, drying time 6 hours, made aqueous
5%, taking-up is let cool to room temperature amount, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with oolong tea:0.75 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min,
Taking-up is let cool to room temperature, is ground into 40 mesh powder with pulverizer, is loaded filter paper bag, through sealing, sterilizing, packing, produces dandelion
Oolong tea tea bag product.
Embodiment 8
A kind of preparation method of dandelion oolong tea tea bag
（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；
（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship
Astringent taste, it is cut into wide 0.7cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room
Row drying, the condition of drying is that initial temperature is 65 DEG C, is carried after being dried to 1 hour and is warming up to 80 DEG C, drying time 5 hours, makes to contain
4%, taking-up is let cool to room temperature water, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with oolong tea:0.65 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min,
Taking-up is let cool to room temperature, is ground into 45 mesh powder with pulverizer, is loaded filter paper bag, through sealing, sterilizing, packing, produces dandelion
Oolong tea tea bag product.
Embodiment 9
A kind of preparation method of dandelion oolong tea tea bag
（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；
（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship
Astringent taste, it is cut into wide 1.0cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room
Row drying, the condition of drying is that initial temperature is 60 DEG C, is carried after being dried to 1 hour and is warming up to 85 DEG C, drying time 5 hours, makes to contain
3%, taking-up is let cool to room temperature water, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with oolong tea:0.5 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min,
Taking-up is let cool to room temperature, is ground into 50 mesh powder with pulverizer, is loaded filter paper bag, through sealing, sterilizing, packing, produces dandelion
Oolong tea tea bag product.
Embodiment 10
A kind of preparation method of dandelion oolong tea tea bag
（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；
（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship
Astringent taste, it is cut into wide 1.0cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room
Row drying, the condition of drying is that initial temperature is 65 DEG C, is carried after being dried to 1 hour and is warming up to 85 DEG C, drying time 4 hours, makes to contain
3%, taking-up is let cool to room temperature water, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with oolong tea:1.5 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min,
Taking-up is let cool to room temperature, is ground into 45 mesh powder with pulverizer, is loaded filter paper bag, through sealing, sterilizing, packing, produces dandelion
Oolong tea tea bag product.
Embodiment 11
A kind of preparation method of dandelion oolong tea tea bag
（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；
（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship
Astringent taste, it is cut into wide 0.9cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room
Row drying, the condition of drying is that initial temperature is 65 DEG C, is carried after being dried to 1 hour and is warming up to 80 DEG C, drying time 5 hours, makes to contain
3%, taking-up is let cool to room temperature water, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with oolong tea:1.2 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min,
Taking-up is let cool to room temperature, is ground into 50 mesh powder with pulverizer, is loaded filter paper bag, through sealing, sterilizing, packing, produces dandelion
Oolong tea tea bag product.
Embodiment 12
A kind of preparation method of dandelion oolong tea tea bag
（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；
（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship
Astringent taste, it is cut into wide 0.8cm cut tobacco；
（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room
Row drying, the condition of drying is that initial temperature is 60 DEG C, is carried after being dried to 1 hour and is warming up to 85 DEG C, drying time 6 hours, makes to contain
3%, taking-up is let cool to room temperature water, obtains dandelion green tea；
（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with oolong tea:1.0 proportions are well mixed；
（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min,
Taking-up is let cool to room temperature, is ground into 40 mesh powder with pulverizer, is loaded filter paper bag, through sealing, sterilizing, packing, produces dandelion
Oolong tea tea bag product.
Claims (6)
- A kind of 1. dandelion oolong tea, it is characterized in that being 2 by weight by dandelion green tea and oolong tea：0.5-1.5 ratio After well mixed, it is placed in electric baking case, under the conditions of temperature is 100 DEG C, after toasting 15min, taking-up is let cool to room temperature, warp Quantitative separating, vacuumize packaging and be prepared；Wherein dandelion green tea is using dandelion as raw material, is made by following methods：（1） The tender leaf without pollution by pesticides, the fresh dandelion of no disease and pests harm is selected, cleans, drains away the water through impurity elimination；（2）Drained after cleaning The Folium Taraxacum of moisture, it is put into boiling water pot and scalds, after dragging in cold water cooling rinsing, pulls out drained, be then cut into money 0.5-1.0cm cut tobacco；（3）Dandelion after chopping is spread out in stainless steel square plate with holes, expects thick 3cm, is placed in drying room Dried, the condition of drying is, initial temperature is 55 DEG C -65 DEG C, and temperature is increased after being dried to 1 hour to 80-85 DEG C, during drying Between 4-6 hours, to moisture to 3-5%, taking-up is let cool to room temperature, produces dandelion green tea；Described oolong tea is market The finished product oolong tea that can be bought.
- 2. a kind of dandelion oolong tea according to claim 1, it is characterised in that described dandelion is dandelion Taraxacum mongolicum Hand-mazz, alkali ground dandelion Taraxacun sinicum k-itang, different luxuriant dandelion Taraxacum heterolepis nakai, taraxacum platypecidum Diels Taraxacum platypecidum Diele, Taraxacum brassicaefolum Kitag Taraxacum brassicaefolium, Taraxacum erythropodium Kifag T-araxacum erythropodium kitag, belle flower Pu are public English Taraxacum calanthodium Da-hlst, yellowish dandelion Taraxacum pseudo-albidum Kitang.var.lutecens kitang, Herba Taraxaci ohwiani Taraxacum onuianum kitang, Taraxacum cuspidatum Dahlst Taraxacum cuspidatum Dahlst, Taraxacum asiatica Dahlst Taraxacum asiatica Dahlst, Tibet dandelion In Taraxacum ti-beticum Hand.-Mazz., white flower dandelion Taraxacum pseudoalbidum kitang Any one.
- 3. a kind of preparation method of dandelion oolong tea as claimed in claim 1, it is characterised in that including step once：（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship Astringent taste, it is cut into wide 0.5-1.0cm cut tobacco；（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room Row drying, the condition of drying is that initial temperature is 55 DEG C -65 DEG C, is carried after being dried to 1 hour and is warming up to 80-85 DEG C, drying time 4-6 Hour, water content is let cool in 3-5%, taking-up to room temperature, obtain dandelion green tea；（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with oolong tea：0.5-1.5 proportions are well mixed；（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min, Taking-up is let cool to room temperature, through packing, is vacuumized packaging, is obtained dandelion oolong tea.
- 4. a kind of preparation method of dandelion oolong tea as claimed in claim 1, it is characterised in that comprise the following steps：（1）Selection the fresh dandelion greens of no disease and pests harm, is cleaned through impurity elimination, drained away the water without pollution by pesticides；（2）The dandelion greens to be drained away the water after cleaning, which are put into boiling water pot, scalds, and drags for and rinsing is cooled down in cold water, remove hardship Astringent taste, it is cut into wide 0.5-1.0cm cut tobacco；（3）Dandelion after chopping is spread out in the stainless steel square plate with holes of bottom and periphery, expects thick 3cm, is placed in drying room Row drying, the condition of drying is that initial temperature is 55 DEG C -65 DEG C, is carried after being dried to 1 hour and is warming up to 80-85 DEG C, drying time 4-6 Hour, water content is let cool in 3-5%, taking-up to room temperature, obtain dandelion green tea；（4）It is 2 by weight that the dandelion green tea after letting cool, which will be dried, with oolong tea：0.5-1.5 proportions are well mixed；（5）The tea material matched after being well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min, Taking-up is let cool to room temperature, is ground into 40-50 mesh powder with pulverizer, is quantitatively loaded filter paper bag, through sealing, sterilizing, packing, is produced Dandelion oolong tea tea bag product.
- 5. according to the method described in the method for claim 3 or 4, it is characterised in that described dandelion is dandelion Taraxacum mongolicum Hand-mazz, alkali ground dandelion Taraxacun sinicum k-itang, different luxuriant dandelion Taraxacum heterolepis nakai, taraxacum platypecidum Diels Taraxacum platypecidum Diele, Taraxacum brassicaefolum Kitag Taraxacum brassicaefolium, Taraxacum erythropodium Kifag T-araxacum erythropodium kitag, belle flower Pu are public English Taraxacum calanthodium Da-hlst, yellowish dandelion Taraxacum pseudoalbidum Kitang.var.lutecens kitang, Herba Taraxaci ohwiani Taraxacum onuianum kitang, Taraxacum cuspidatum Dahlst Taraxacum cuspidatu-m Dahlst, Taraxacum asiatica Dahlst Taraxacum asiatica Dahlst, Tibet dandelion In Taraxacum t-ibeticum Hand.-Mazz., white flower dandelion Taraxacum pseudoalbidum kitang Any one.
- 6. the method according to claim 3 or 4, it is characterised in that described oolong tea, be finished product oolong commercially available Tea.
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101297667A (en) * | 2008-06-11 | 2008-11-05 | 钟伟珍 | Dandelion health-care tea and preparing process thereof |
| CN102007984A (en) * | 2009-09-07 | 2011-04-13 | 陈永强 | Preparation process of dandelion tea |
| CN104247802A (en) * | 2014-10-05 | 2014-12-31 | 黄介兰 | Fat-reducing tea made of oolong tea |
| CN104351380A (en) * | 2014-10-29 | 2015-02-18 | 左权县馨源丰商贸有限公司 | Weight reducing tea and preparation method |
| CN104970149A (en) * | 2014-04-03 | 2015-10-14 | 武永福 | Organic leaf mustard health tea |
| CN105028771A (en) * | 2015-08-14 | 2015-11-11 | 严才林 | Dandelion health care beverage |
-
2017
- 2017-09-27 CN CN201710885700.7A patent/CN107593966A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101297667A (en) * | 2008-06-11 | 2008-11-05 | 钟伟珍 | Dandelion health-care tea and preparing process thereof |
| CN102007984A (en) * | 2009-09-07 | 2011-04-13 | 陈永强 | Preparation process of dandelion tea |
| CN104970149A (en) * | 2014-04-03 | 2015-10-14 | 武永福 | Organic leaf mustard health tea |
| CN104247802A (en) * | 2014-10-05 | 2014-12-31 | 黄介兰 | Fat-reducing tea made of oolong tea |
| CN104351380A (en) * | 2014-10-29 | 2015-02-18 | 左权县馨源丰商贸有限公司 | Weight reducing tea and preparation method |
| CN105028771A (en) * | 2015-08-14 | 2015-11-11 | 严才林 | Dandelion health care beverage |
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Application publication date: 20180119 |