CN105851392A - Herba Taraxaci black tea and preparation method thereof - Google Patents
Herba Taraxaci black tea and preparation method thereof Download PDFInfo
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- CN105851392A CN105851392A CN201610314768.5A CN201610314768A CN105851392A CN 105851392 A CN105851392 A CN 105851392A CN 201610314768 A CN201610314768 A CN 201610314768A CN 105851392 A CN105851392 A CN 105851392A
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- dandelion
- black tea
- dragon fruit
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Chemical & Material Sciences (AREA)
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Abstract
The invention relates to a Herba Taraxaci black tea and a preparation method thereof. The Herba Taraxaci black tea and the preparation method thereof have the advantages that the Herba Taraxaci is mainly subjected to fermentation treatment, and the obtained Herba Taraxaci black tea is of tight strips, black bloom in color and luster, sweet smell striking the nose and strong, fresh and refreshing taste; the cool property of fermented pitaya is removed after fermentation, and accordingly the Herba Taraxaci black tea combined with the fermented pitaya is remarkably effective in prevention and treatment of constipation and capable of warming the stomach.
Description
Technical field
The present invention relates to a kind of dandelion black tea and preparation method thereof, belong to field of health-care beverage.
Background technology
Dandelion, another name grandmother's fourth, dandelion, chrysanthemum seedling etc., belong to herbaceos perennial.Dandelion is integration of drinking and medicinal herbs
Composition, its pharmaceutical value, edibility, nutritive value, its cosmetic values are in Compendium of Material Medica, " Ci hai " and successive dynasties medicine grand ceremony
All give high evaluation and affirmative.Dandelion containing taraxol, choline, organic acid, synanthrin, glucose, carrotene, fat,
The nutriments such as protein, vitamin, trace element and cellulose.Modern medicine study shows, it has " sense antiviral, anti-
Dye, antitumor " three anti-effects, cause international concern.If the tea drunk after dandelion is made immersion, can be more square
Just, more effectively utilize the nutritional labeling of dandelion, play fabulous health-care effect.
Dragon fruit is a kind of low-energy fruit, rich in water-soluble dietary fiber, has fat-reducing, reduces cholesterol, prevention
The effect such as constipation, colorectal cancer, also has abundant fiber, it is possible to Constipation.Containing more rare in general vegetables and fruits in dragon fruit
Vegetable albumin, this albumin can be combined with the heavy metal ion in human body and play the effect of removing toxic substances.It is rich in antioxygen
Agent vitamin C, can the anti-blackspot of skin whitening.In addition, in dragon fruit, the content of iron is the abundantest.
Radix Glycyrrhizae property is put down, and taste is sweet, returns 12 warps, is a kind of help Chinese herbal medicine.Raw Radix Glycyrrhizae can be clearing heat and detoxicating, moistens the lung and relieve the cough, and adjusts
With all property of medicine；Honey-fried licorice root can be invigorated the spleen and benefited qi.In addition to medicinal, food is also cooked cake additive with Radix Glycyrrhizae in a large number, its sugariness
It it is hundred times of sucrose.Radix Glycyrrhizae happiness sunlight is abundant, sunshine the low dry climate of long temperature.Radix Glycyrrhizae is grown in arid, semiarid more
Desert steppe, desert edge and loess hill area.
Constipation illness rate in crowd is up to 27%, and constipation can affect the people of each age group, and women is more than the male sex, always
Year is more than blue or green, the prime of life.Because the constipation incidence of disease is high, the cause of disease is complicated, patient often has manifold vexations, and can affect life matter when constipation is serious
Amount.
Summary of the invention
It is an object of the invention to provide a kind of dandelion black tea and preparation method thereof, dandelion black tea prepared by the present invention
Bar rope tight knot, color and luster Wu Run, smell tea perfume (or spice) assails the nostrils, and mouthfeel is dense fresh refreshing, to constipation crowd after coordinating with the dragon fruit after fermentation
There is extraordinary treatment and regulation effect.Technical scheme is as follows:
A kind of dandelion black tea, its primary raw material includes dandelion, and described dandelion processes through following:
(1) Seedling Stage dandelion plucks dandelion blade；With water, Folium Taraxacum is carried out, removes its surface impurity,
Then carry out airing, remove the moisture on Folium Taraxacum surface；
(2) the dandelion blade that leaf surface does not has moisture carries out Indoor Natural and withers and accomplish indoor cleaning, well-ventilated, it is to avoid
Solar radiation, puts the frame that withers in indoor, and frame is put bamboo curtain splint, and every square metre of bamboo curtain splint spreads out Folium Taraxacum 1.0-1.5kg, and thickness is 2-
2.5cm, turns over leaf 2-3 time therebetween, and action wants light, in order to avoid fresh leaf damages red change, withering time is 18-20h, dandelion withering leaf water
Terminate, when being divided into 60-65%, operation of withering；Preferably, dandelion withering leaf moisture is to terminate, when 62%, operation of withering；
(3) being kneaded by the leaf withered, the time of kneading is 15-20 minute；
(4) fermentation, fermentation temperature is 18-22 DEG C, and the time is 22-26 hour；Preferably, fermentation temperature is 20.5 DEG C, and the time is
24 hours.
By fermentation, tender leaf color and luster is red even for dandelion, the red inner general green grass or young crops of Lao Ye, and green grass gas disappears, and sends pure and fresh fresh dense flower
Fruital taste.
(5) it is dried, the tea base (moisture is higher) that first will ferment, repeatedly rolls the lost moisture of stir-fry with roller fixation machine,
Tea inlet port temperature controls at 60-90 DEG C；Fry to (doing for 8 one-tenth) during water content of tea 20%, be then placed in baking oven, now baking oven
Temperature is 100-120 DEG C, " baking of low temperature length " should be taked to reach the mass dryness fraction of guaranteeing the quality of water content of tea 5%-6%, make dandelion black tea.
Its purpose has three aspects: utilize the activity of the rapid inactive enzyme of high temperature to stop fermentation；Transpiring moisture, reduce volume, fixing tea shape,
Keep mass dryness fraction with anti-mildew；Distribute major part low boiling herbaceous taste, intensify and retain higher boiling aromatic substance, it is thus achieved that dandelion is red
Tea is distinctive dense fresh refreshing.
The dandelion black tea bar rope tight knot that this production method is made, color and luster Wu Run, smell tea perfume (or spice) assails the nostrils, and mouthfeel is dense fresh
Refreshing.
On the basis of technique scheme, dandelion black tea of the present invention, including following component by weight:
Dandelion black tea 8-15 part, dragon fruit 3-10 part；
Preparation method is as follows:
(1) by dragon fruit wash clean, the fritter that the length of side is 0.5cm, drain well are cut in peeling, are placed in closed container, flue
Amount and the volume of a container of fruit ratio for 2:3, ferment 28 hours, takes out dragon fruit air-dried；
(2) dandelion black tea is mixed with the dragon fruit after fermentation and get final product.
On the basis of technique scheme, dandelion black tea of the present invention can also add Radix Glycyrrhizae and chrysanthemum, it is preferred that
The number of Radix Glycyrrhizae and chrysanthemum is respectively 1-3 part, 1-2 part；
Preparation method: dragon fruit, Radix Glycyrrhizae and the chrysanthemum after dandelion black tea, fermentation is mixed and get final product.
The present invention compared with prior art has the advantage that
Smell of the present invention is fragrant and sweet to assail the nostrils, mouthfeel is dense fresh refreshing, and the present invention is also by after the dandelion black tea that obtains and fermentation process
Dragon fruit is combined, and has extraordinary prevention effect after the two combination to constipation crowd, and dragon fruit by fermentation after
Eliminate its cool property characteristic, after being combined with dandelion black tea, also there is effect of warm stomach.
Detailed description of the invention
Below in conjunction with specific embodiment further describe the present invention, advantages of the present invention and feature will be with describe and
Apparent.But embodiment is only exemplary, the scope of the present invention is not constituted any restriction.Those skilled in the art should
It should be appreciated that, the details of technical solution of the present invention and form can be repaiied lower without departing from the spirit and scope of the present invention
Change or replace, but these amendments and replacement each fall within protection scope of the present invention.
1 one kinds of dandelion black tea of embodiment and preparation method thereof
Primary raw material includes dandelion, and described dandelion processes through following:
(1) Seedling Stage dandelion plucks dandelion blade；With water, Folium Taraxacum is carried out, removes its surface impurity,
Then carry out airing, remove the moisture on Folium Taraxacum surface；
(2) the dandelion blade that leaf surface does not has moisture carries out Indoor Natural and withers and accomplish indoor cleaning, well-ventilated, it is to avoid
Solar radiation, puts the frame that withers in indoor, and frame is put bamboo curtain splint, and every square metre of bamboo curtain splint spreads out Folium Taraxacum 1.0-1.5kg, and thickness is 2-
2.5cm, turns over leaf 2-3 time therebetween, and action wants light, in order to avoid fresh leaf damages red change, withering time is 18-20h, dandelion withering leaf water
Terminate, when being divided into 62%, operation of withering；
(3) being kneaded by the leaf withered, the time of kneading is 18 minutes；
(4) fermentation, fermentation temperature is 20.5 DEG C, and the time is 24 hours；
By fermentation, tender leaf color and luster is red even for dandelion, the red inner general green grass or young crops of Lao Ye, and green grass gas disappears, and sends pure and fresh fresh dense flowers and fruits fragrant
Taste.
(5) it is dried, the tea base (moisture is higher) that first will ferment, repeatedly rolls the lost moisture of stir-fry with roller fixation machine,
Tea inlet port temperature is 85 DEG C；When stir-fry to water content of tea is 20%, being then placed in baking oven, now oven temperature is 110 DEG C, should
Take " baking of low temperature length " to reach the mass dryness fraction of guaranteeing the quality of water content of tea 5%-6%, make dandelion black tea.
2 one kinds of dandelion black tea of embodiment and preparation method thereof
Primary raw material includes following component by weight:
Dandelion black tea 10 parts, dragon fruit 6 parts；
Preparation method is as follows:
(1) by dragon fruit wash clean, the fritter that the length of side is 0.5cm, drain well are cut in peeling, are placed in closed container, flue
Amount and the volume of a container of fruit ratio for 2:3, ferment 28 hours, takes out dragon fruit air-dried；
(2) dandelion black tea is mixed with dragon fruit after fermentation and get final product.
3 one kinds of dandelion black tea of embodiment and preparation method thereof
Primary raw material includes following component by weight:
Dandelion black tea 12 parts, dragon fruit 5 parts, 1.5 parts of Radix Glycyrrhizae, chrysanthemum 1 part；
Preparation side: dragon fruit, Radix Glycyrrhizae and the chrysanthemum after dandelion black tea, fermentation is mixed and get final product.
Test example 1 present invention opsonic action to elderly constipation person
Choosing the volunteer 45 perplexed by constipation for many years, the age is 55-65 one full year of life, women 30, and the male sex 15 is divided into 3 groups,
Often 10 women of group, 5 male sex.Take dandelion black tea that the embodiment of the present invention 2 and embodiment 3 obtain as sample, give will
Daily, every day is the most each once for hope person, soaks 5 grams with boiling water every time, drinks soak, within 3rd, be a course for the treatment of, observes
Take rear effect.First group of dandelion black tea taking the embodiment of the present invention 2 preparation, takes the embodiment of the present invention 3 for second group and makes
Standby dandelion black tea, the 3rd group take clear water as comparison.Conditioning effect is as shown in table 1:
Table 1
。
Claims (8)
1. a dandelion black tea, it is characterised in that in dandelion black tea, primary raw material includes dandelion, dandelion is carried out as
Lower process:
(1) Seedling Stage dandelion plucks dandelion blade；With water, Folium Taraxacum is carried out, removes its surface impurity,
Then carry out airing, remove the moisture on Folium Taraxacum surface；
(2) the dandelion blade that leaf surface does not has moisture carries out Indoor Natural and withers and accomplish indoor cleaning, well-ventilated, it is to avoid
Solar radiation, puts the frame that withers in indoor, and frame is put bamboo curtain splint, and every square metre of bamboo curtain splint spreads out Folium Taraxacum 1.0-1.5kg, and thickness is 2-
2.5cm, turns over leaf 2-3 time therebetween, and action wants light, in order to avoid fresh leaf damages red change, withering time is 18-20h, dandelion withering leaf water
Terminate, when being divided into 60-65%, operation of withering；
(3) being kneaded by the leaf withered, the time of kneading is 15-20 minute；
(4) fermentation, fermentation temperature is 18-22 DEG C, and the time is 22-26 hour；
(5) it is dried, the tea base (moisture is higher) that first will ferment, repeatedly rolls the lost moisture of stir-fry with roller fixation machine, enter tea
Mouth temperature controls at 60-90 DEG C；When stir-fry to water content of tea is 20%, being then placed in baking oven, oven temperature is 100-120 DEG C,
When water content of tea is 5%-6%, obtain dandelion black tea.
Dandelion black tea the most according to claim 1, it is characterised in that dandelion withering leaf moisture in described step (2)
It is to terminate, when 62%, operation of withering.
Dandelion black tea the most according to claim 1, it is characterised in that in described step (4), fermentation temperature is 20.5 DEG C,
Time is 24 hours.
4. dandelion black tea as claimed in claim 1, also includes following component by weight:
Dandelion black tea 8-15 part, dragon fruit 3-10 part；
Preparation method is as follows:
(1) by dragon fruit wash clean, the fritter that the length of side is 0.5cm, drain well are cut in peeling, are placed in closed container, flue
Amount and the volume of a container of fruit ratio for 2:3, ferment 24-30 hour, takes out dragon fruit air-dried；
(2) dandelion black tea is mixed with the dragon fruit after fermentation and get final product.
Dandelion black tea the most according to claim 4, it is characterised in that dandelion black tea 10 parts, dragon fruit 6 parts.
6. the method preparing dandelion black tea as claimed in claim 5, specifically comprises the following steps that
(1) by dragon fruit wash clean, the fritter that the length of side is 0.5cm, drain well are cut in peeling, are placed in closed container, flue
Amount and the volume of a container of fruit ratio for 2:3, ferment 28 hours, takes out dragon fruit air-dried；
(2) dandelion black tea mixed with dragon fruit and get final product.
7. dandelion black tea as claimed in claim 4, is made up of following component by weight:
Dandelion black tea 8-15 part, dragon fruit 3-10 part, Radix Glycyrrhizae 1-3 part, chrysanthemum 1-2 part；
Preparation method: dragon fruit, Radix Glycyrrhizae and the chrysanthemum after dandelion black tea, fermentation is mixed and get final product.
Dandelion black tea the most according to claim 7, it is characterised in that dandelion black tea 12 parts, dragon fruit 5 parts, Radix Glycyrrhizae
1.5 parts, chrysanthemum 1 part.
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| CN201610314768.5A CN105851392A (en) | 2016-05-13 | 2016-05-13 | Herba Taraxaci black tea and preparation method thereof |
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| CN201610314768.5A CN105851392A (en) | 2016-05-13 | 2016-05-13 | Herba Taraxaci black tea and preparation method thereof |
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Cited By (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549394A (en) * | 2017-09-27 | 2018-01-09 | 江苏千药堂国医研究院有限公司 | A kind of Pu Lu health protection teas and its processing method |
| CN107549396A (en) * | 2017-09-27 | 2018-01-09 | 江苏千药堂国医研究院有限公司 | A kind of dandelion yellow tea and preparation method thereof |
| CN107568371A (en) * | 2017-09-27 | 2018-01-12 | 江苏千药堂国医研究院有限公司 | A kind of dandelion health protection tea and its production method |
| CN107581312A (en) * | 2017-09-27 | 2018-01-16 | 江苏千药堂国医研究院有限公司 | A kind of Pu Lu flower health teas and its production method |
| CN107581310A (en) * | 2017-09-27 | 2018-01-16 | 江苏千药堂国医研究院有限公司 | A kind of health protection tea and its processing method |
| CN107581299A (en) * | 2017-09-27 | 2018-01-16 | 江苏千药堂国医研究院有限公司 | A kind of dandelion Pu'er raw tea and preparation method thereof |
| CN107581317A (en) * | 2017-09-27 | 2018-01-16 | 江苏千药堂国医研究院有限公司 | A kind of dandelion black tea and its processing method |
| CN107594010A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of Chinese medicinal healthcare tea and its production method |
| CN107594007A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of dandelion reed root health tea and its production method |
| CN107594013A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of dandelion black tea and its production method |
| CN107594011A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of dandelion Chinese herbaceous peony tea and its processing method |
| CN107736460A (en) * | 2017-09-27 | 2018-02-27 | 江苏千药堂国医研究院有限公司 | A kind of dandelion Lonicera flower tea and its processing method |
| CN107736458A (en) * | 2017-09-27 | 2018-02-27 | 江苏千药堂国医研究院有限公司 | A kind of dandelion Chinese herbaceous peony tea and its production method |
| CN107751469A (en) * | 2017-09-27 | 2018-03-06 | 江苏千药堂国医研究院有限公司 | A kind of dandelion Pu'er cooked tea and processing method |
| CN107751496A (en) * | 2017-09-27 | 2018-03-06 | 江苏千药堂国医研究院有限公司 | A kind of dandelion black tea and preparation method thereof |
| CN108617830A (en) * | 2018-07-04 | 2018-10-09 | 河北茗韵茶叶加工有限公司 | Folium Taraxacum black tea processing method |
| CN108740213A (en) * | 2018-07-12 | 2018-11-06 | 王斌 | A kind of dandelion herb tea processing method improving coffee acid content |
| CN108850332A (en) * | 2018-06-09 | 2018-11-23 | 山东腾骏祥生物科技股份有限公司 | A kind of dandelion black tea preparation method and its special equipment |
| CN109566785A (en) * | 2019-01-15 | 2019-04-05 | 河北省农林科学院滨海农业研究所 | A kind of dandelion black tea processing method improving dark brown cellulose content |
| CN111436509A (en) * | 2019-01-16 | 2020-07-24 | 呼格金 | Preparation method of sweet wormwood tea |
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| CN107594011A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of dandelion Chinese herbaceous peony tea and its processing method |
| CN107751469A (en) * | 2017-09-27 | 2018-03-06 | 江苏千药堂国医研究院有限公司 | A kind of dandelion Pu'er cooked tea and processing method |
| CN107568371A (en) * | 2017-09-27 | 2018-01-12 | 江苏千药堂国医研究院有限公司 | A kind of dandelion health protection tea and its production method |
| CN107581312A (en) * | 2017-09-27 | 2018-01-16 | 江苏千药堂国医研究院有限公司 | A kind of Pu Lu flower health teas and its production method |
| CN107581310A (en) * | 2017-09-27 | 2018-01-16 | 江苏千药堂国医研究院有限公司 | A kind of health protection tea and its processing method |
| CN107581299A (en) * | 2017-09-27 | 2018-01-16 | 江苏千药堂国医研究院有限公司 | A kind of dandelion Pu'er raw tea and preparation method thereof |
| CN107581317A (en) * | 2017-09-27 | 2018-01-16 | 江苏千药堂国医研究院有限公司 | A kind of dandelion black tea and its processing method |
| CN107549394A (en) * | 2017-09-27 | 2018-01-09 | 江苏千药堂国医研究院有限公司 | A kind of Pu Lu health protection teas and its processing method |
| CN107594007A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of dandelion reed root health tea and its production method |
| CN107594013A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of dandelion black tea and its production method |
| CN107594010A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of Chinese medicinal healthcare tea and its production method |
| CN107736460A (en) * | 2017-09-27 | 2018-02-27 | 江苏千药堂国医研究院有限公司 | A kind of dandelion Lonicera flower tea and its processing method |
| CN107736458A (en) * | 2017-09-27 | 2018-02-27 | 江苏千药堂国医研究院有限公司 | A kind of dandelion Chinese herbaceous peony tea and its production method |
| CN107549396A (en) * | 2017-09-27 | 2018-01-09 | 江苏千药堂国医研究院有限公司 | A kind of dandelion yellow tea and preparation method thereof |
| CN107751496A (en) * | 2017-09-27 | 2018-03-06 | 江苏千药堂国医研究院有限公司 | A kind of dandelion black tea and preparation method thereof |
| CN108850332A (en) * | 2018-06-09 | 2018-11-23 | 山东腾骏祥生物科技股份有限公司 | A kind of dandelion black tea preparation method and its special equipment |
| CN108617830A (en) * | 2018-07-04 | 2018-10-09 | 河北茗韵茶叶加工有限公司 | Folium Taraxacum black tea processing method |
| CN108740213A (en) * | 2018-07-12 | 2018-11-06 | 王斌 | A kind of dandelion herb tea processing method improving coffee acid content |
| CN109566785A (en) * | 2019-01-15 | 2019-04-05 | 河北省农林科学院滨海农业研究所 | A kind of dandelion black tea processing method improving dark brown cellulose content |
| CN111436509A (en) * | 2019-01-16 | 2020-07-24 | 呼格金 | Preparation method of sweet wormwood tea |
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