CN108913446A - A kind of liquor brewing method reducing methanol content - Google Patents
A kind of liquor brewing method reducing methanol content Download PDFInfo
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- CN108913446A CN108913446A CN201810851725.XA CN201810851725A CN108913446A CN 108913446 A CN108913446 A CN 108913446A CN 201810851725 A CN201810851725 A CN 201810851725A CN 108913446 A CN108913446 A CN 108913446A
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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Abstract
The present invention relates to a kind of technical field of brewed wine, specially a kind of liquor brewing method for reducing methanol content, which is characterized in that the production method includes the following steps：（1）Feedstock processing；（2）Cooking rice；（3）Add wine cake；（4）Through diastatic fermentation in wine an earthen jar；（5）Distillation.Preparation method adopted by the present invention is terse, simple to operate, obtained white wine taste mellow, enters larynx without peppery sense is burnt, chest will not be caused to generate heat, moreover it is possible to be effectively reduced methanol content, it is safe and reliable the features such as.
Description
Technical field
The present invention relates to a kind of technical fields of brewed wine, and in particular to a kind of preparation method of white wine.
Background technique
White wine（Outer literary fame：Liquor and Spirits）, using Cereals as primary raw material, with yeast, Chinese yeast or wheat bran and
Distiller's yeast etc. is saccharifying ferment, through boiling, saccharification, fermentation, distillation and manufactured Spirit.Also known as liquor, white spirit, aquavit
Deng.Vinosity is colourless（Or micro- Huang）Transparent, fragrant odour is pure, and entrance is sweet and clean, and alcohol content is higher, after storage is aging,
With the compound fragrant based on esters.Using bent class, distiller's yeast as saccharifying ferment, starchiness is utilized（Saccharic）Raw material, through steaming
It boils, be saccharified, fermenting, distilling, ageing and all kinds of wine made of blending and brewing.
White wine is a kind of distinctive Spirit of China, and how the interior methanol containing denier still further decreases first
Alcohol content is the technical problem of current brewed wine industry.
White wine enters larynx, heats sense, can also cause body heat, how to reduce this some effects and current brewed wine
The technical problem of industry.
Related patent document is retrieved, is enumerated some as follows：
1, Chinese patent<Application number> 201810239160.X<Denomination of invention>A kind of liquor brewing method reducing methanol content
<Abstract>The invention discloses a kind of liquor brewing methods for reducing methanol content, it includes that supplementary material is chosen and processing, saccharification
Leavening processing, subregion take unstrained spirits and point domain stacking, clear pond, ingredient to mix unstrained spirits, loaded steamer operation, connect the operation of wine sub-prime, boiling gelatinization, go out
Rice steamer airing cooling addition etc. operation, strong mud always pit maintenance, step on cellar, enter strong mud store always envelope store ferment；The present invention realizes a pond
Many types of, the cellar aroma flavoring for having played Luzhou-flavor liquo is strong sweet and tasty net with the alcohol of fen-flavor type white spirit, emphasizes the dense clear strong fragrant harmonious of fragrance,
Focus on the sweet net refreshing of taste, unique style individual character, the innovative white wine having a style of one's own have the cellar grain fragrance of dense clear strong fragrance,
It feels well again the net long mouthfeel of alcohol sweet taste.
2, Chinese patent<Application number>201611015863.1<Denomination of invention>The manufacture craft of white wine<Abstract>This hair
It is bright to belong to liquor brewing art field, a kind of manufacture craft of white wine, including sorting are specifically disclosed, is cleaned, is impregnated, grain, airing are steamed
Lower song, pit entry fermentation step further include steaming wine step, steam in wine step, the hot water that condensing unit is drawn is passed through in vapor can,
Electric heater heats hot water, and hot steam enters in air inlet pipe, and heat steam is entered in the first hose by air inlet pipe, and heat is steamed
Vapour enters jet chimney by venthole and heats to vinasse, while hot steam enters in the second hose, and hot steam is from the second hose
Middle discharge, the hot steam in the first hose are discharged also by the second hose.
3, Chinese patent<Application number>201210074976.4<Denomination of invention>A kind of brewing technique and use of no meths
The technology is brewed without methanol rice wine<Abstract>It is made the present invention relates to a kind of brewage of no methanol alcoholic drink and with this technology
System without methanol rice wine, which is characterized in that, novel SHF compounded saccharifying leavening is used during diastatic fermentation.
The use of SHF compounded saccharifying leavening, not only extends fermentation period, but also effectively inhibits the generation of lactic acid, it is ensured that
Distillation yield.Make the methanol being continuously generated during diastatic fermentation and other fusel classes simultaneously（Fusel oil）Substance is between generating Shun
It is oxidized and vapors away immediately, this just greatly reduces the content of methanol and fusel oil in distiller's wort.
4, Chinese patent<Application number>201610949121.X<Denomination of invention>A kind of millet wine methanol stripper method<It plucks
It wants>The present invention relates to methanol stripper technical field in wine, especially a kind of millet wine methanol stripper method, by by millet wine
Altar is filled, enables native altar to provide low temperature, darkness, humidity, difference variation small environment for environment existing for millet wine, so that wine
Quality converts, and is added in micro- fermentation process in white sugar, so that millet wine realizes secondary fermentation in jar, and with
Subsequent brown sugar be added so that fermentation quick process, promotes the conversion of methanol, in the addition for combining fermented glutinous rice, so that enriching small
Rice wine nutrition, outside improving quality, additionally it is possible to so that the millet wine fragrant in taste, aftertaste after methanol removal are fresh and sweet, improve millet
The mouthfeel of wine, and the reduction of methanol content was effectively ensured, so that it is reached at 100 days or so by the control of processing time
190ppm has been arrived hereinafter, improving the quality of millet wine.
From the document retrieved we it can be appreciated that brewage process difference, the wine of different mouthfeels can be obtained；But
Or defect existing for white wine cannot be eliminated, is to need to improve innovation to existing brewing technique.
Summary of the invention
The purpose of the present invention is overcoming defect in the prior art, and a kind of preparation method of white wine is provided, this method institute
White wine taste mellow is made, enters larynx without peppery sense is burnt, chest will not be caused to generate heat, moreover it is possible to methanol content be effectively reduced, safely may be used
It leans on.
In order to realize the purpose of foregoing invention, the technical solution taken is：
A kind of liquor brewing method reducing methanol content, the production method include the following steps：
（1）Feedstock processing shells rice, is washed in a pan twice of rice, is put into basin with clear water, and clear water is added and covers rice and flour, impregnates 16
It~24 hours, takes out, and cleaned 2~3 times with clear water, draining is spare；
（2）Cooking rice, iron pot are installed on firewood furnace, then the rice after draining is put into iron pot, be added clear water, rice with
The weight ratio of clear water is 1：1 or 1：1.5, it is bound with gauze, then close the lid, is heated with firewood, rice is cooked thoroughly, and taking-up is put in
Dustpan is sieved, spreading for cooling, the grain of rice is dry and comfortable, obtains rice；
（3）Wine cake mixture is added, wine cake mixture is uniformly sprinkled on rice, proper amount of clear water is sprayed, stirs evenly, must mix
Material, it is spare；
（4）Mixed material is put into wine an earthen jar by wine an earthen jar, bottom pad gauze, then sealing of binding, and is saccharified, is fermented, obtains vinasse, standby
With；
（5）It distills, iron pot is installed on firewood furnace, pours into vinasse in iron pot, then wine prison is installed on iron pot, wine is installed at the top of wine prison
Rule, wine rule top installs water pot for containing clear water, are sealed between iron pot and wine prison, seal between wine prison and wine rule, wine rule and
It is sealed between water pot；Using dried firewood fire in firewood furnace combustion heat supplying, the hot wine of wine rule output is connect using wine jar, then wine jar moved
Enter in the shady and cool alcoholization room being protected from light, stands alcoholization, alcoholization 7 days or more, examine, qualification is to get finished product white wine.
Preferably, the wine cake mixture includes wine cake and Chinese herbal and crude drugs preparations, presses per kilogram in the wine cake and is added 2~10
Gram Chinese herbal and crude drugs preparations, the Chinese herbal and crude drugs preparations are made of cloves, daphniphyllum calycinum, cassia bark and wine cake leaf；The cloves, daphniphyllum calycinum,
The weight ratio of cassia bark and wine cake leaf is 1：1：1：1；The Chinese herbal and crude drugs preparations can effective larger inhibition first during diastatic fermentation
Alcohol generates, so that its interior methanol content of obtained vinasse is also more much lower than national health index regulation content, or even can be real
Existing methanol content is zero；And in Chinese herbal and crude drugs preparations and the abundant fermentation process of rice, characteristic is blended in fermentation material completely, and
There can be certain facilitation to its pharmacological property, so that the white wine pure in mouth feel being brewed, fragrance mellowness is submissive, without strong burning
Peppery sense, after drinking, top not do not feel without apparent fever by headache dry, chest or whole body.
Preferably, the preparation method of the wine cake is：Cloves, daphniphyllum calycinum, cassia bark and wine cake leaf, net material are dried, then benefit
It is crushed with medicinal herb grinder, is crushed to 200~220 mesh；It is uniformly mixed again with the wine cake after smashing to get wine cake mixture.
Preferably, the cloves is flos caryophylli.
Preferably, the step（3）In wine cake mixture and rice weight ratio be 0.8~1.5：30.
Preferably, the step（3）In clear water amount be 1~4 times wine cake mix object amount.
Preferably, the step（4）Middle saccharificatinn period is 7~15 days.
Preferably, the step（4）Middle fermentation time is 55~75 days.
Preferably, the clear water is mineral water.
Preferably, the step（1）Middle rice is 1 year old rice, and old rice was stored through 1 year, can will be in the grain of rice absolutely
Big how many moisture volatilizees, and can improve the proportion of rice Yu wine cake mixture, accurately more so as to a certain extent
The quality for improving wine, obtains better mouthfeel, fragrance mellowness.
Preferably, the wine an earthen jar, wine prison, wine rule and wine jar are all made of ceramics and are made；It can be eliminated significantly after ceramics are fired
The content of heavy metal can bear high temperature, and temperature is higher when hot wine takes the dish out of the pot, and plays the role of safe brewing；Also there is ne-leakage
Property, it not only can guarantee that wine volatilized, but also can prevent the moisture in air from entering；Also can eliminate be possible in wine in distillation process containing
Metal rusting taste, purify mouthfeel and fragrance；Chen Zuoyong can be urged again, and microelement contained in ceramics facilitates white wine and urges
It is old, it is conducive to health.
Wine cake be saccharomyces cerevisiae (Saccharomyces cerevisiae), You Cheng Noodles packet yeast or budding yeast.With
In the production food such as bread and steamed bun and wine brewing.Saccharomyces cerevisiae be with the widest primary yeast of human relation, not only due to pass
It is raw to be used as eukaryon mode for making the food such as bread and steamed bun and wine brewing in modern molecular and cell biology for it on system
Object functions as the model organism Escherichia coli of protokaryon.Saccharomyces cerevisiae is most common biological species in fermentation.
Cloves, Classification system areSyzygium aromaticum（L.）Merr. EtPerry；It is medicinal in as fragrance
Syringa reticulata var mandshurica, leaf can be made into tea（See flos caryophylli, Myrtaceae Syzygium originates in Tanzania, Malaysia, India Buddhist nun
The torrid areas such as West Asia）Flos caryophylli is used as fragrance and Chinese medicine, is the tropical plants of Myrtaceae Syzygium, originates in India Buddhist nun
On the archipelago of West Asia.Cloves is used as medicine with a long history, is one of China's tradition import " southern medicine ".Cloves is not only that main key medicine is planted
The rare spice berry of object and the world.Cloves is divided into flos caryophylli and Fructus Caryophylli, and prescription is write cloves and dealt with as flos caryophylli.It is public
Cloves is also known as clove tree, first recorded in《Haigoushen》.Modern research shows that cloves contain volatile oil, oil in mainly oleic acid containing cloves,
The ingredients such as acetyl cloves oleic acid and the positive heptanone of cloves alkene, Methylpentanone, methyl, vanillin.Have antibacterial and anthelmintic action, uses
Make fragrance, antispastic carminative treats stomach trouble, the diseases such as abdominal pain, vomiting, neuralgia, toothache.Cloves is not only that main key medicine is planted
The rare spice berry of object and the world, pharmacological action, cloves is aromatic stomachic, can be relieved abdominal bloating, increases gastric juice point
It secretes, enhances digestion power, mitigate nausea and vomiting, water decoction is to staphylococcus, streptococcus, Escherichia coli, typhoid bacillus, green pus bar
Bacterium etc. has inhibiting effect.
Daphniphyllum calycinum, Classification system：Daphniphyllum calycinum Benth.；Also known as：Bell pork tripe, pork tripe fruit, pig
Tripe wood, pork tripe, pig Lip river wood, pig network wood, porkling wood, the commonplace son of pearl, goat dung, sheep dung, tiger ear, native Java brucea, big ear comb,
Nanling Hu Nan, Nanling leaf or seed of Common Daphniphyllum and south of the Five Ridges leaf or seed of Common Daphniphyllum.For Daphniphyllaceae Daphniphyllum plant, evergreen shrubs or dungarunga plant,
It is about 1-6 meters high.Pharmaceutical value, major function：《Nanning City's drug will》；Control chronic dysentery.Branches and leaves：Wind-expelling pain-stopping；Removing toxic substances disappears
It is swollen.Main treating rheumatic ostealgia；Sore swollen toxin；Injury and bone fracture；Venomous snake bite.《Luchuan book on Chinese herbal medicine》：Wind dispelling relieves pain, detumescence.Control rheumatic bone
Bitterly, edema.《Nanning City's drug will》：Jinsuo is lost after controlling bruise.Root：It is clearing heat and detoxicating；Activating microcirculation and removing stasis medicinal；Swelling and pain relieving.Main exogenous disease hair
Heat；Cough；Abscess of throat；Coerce lower lump in the abdomen；Treating rheumatic ostealgia；Traumatic injury.
Cassia bark, scientific name：Bavin osmanthus, Classification system：Cinnamomum tamala (Bauch.-Ham.) Nees et Eberm, also known as：Fragrant osmanthus is the common name of the barks such as Lauraceae, cinnamon cinnamomum japonicum, burmannii, cinnamomum chingii Metcalf or river osmanthus.It is Chinese wide
The provinces such as west, Guangdong, Fujian, Zhejiang, Sichuan produce.The most preferably cassia bark of Guangxi Fangcheng Port and Yulin Prefecture's plantation, is used as virtue
Element flavouring additionally can extract cassia oil, is the important fragrance of food industry, is also used as medicine.Cassia bark, also known as fragrant osmanthus are earliest
One of the fragrance used by the mankind.This product is food flavor or condiment for cooking.The former plant of commodity cassia bark is more complicated, and there are about ten
More than, it is Lauraceae cinnamon.There are commonly 8 kinds for various regions, wherein mainly have cassia tree, cinnamomum obtusifoliumNees, burmannii and south China osmanthus etc. its
His type is mostly regional medication.Each kind is used as fragrance in Ancient Western.It is seasoned with it to fricassee in Chinese meal, is five-spice powder
One of composition.It is one of the fragrance used earliest by the mankind.Cassia bark is just once mentioned in B.C. Historical Data Data About in 2800；?
West《The Holy Bible》With the title for also once referring to cortex cinnamomi in ancient Egypt's document.Before Qin Dynasty, cassia bark has just been used as meat in China
Flavouring and ginger it is eponymous.Cassia bark, Guangdong is civil to be burmannii, belongs to one kind of Lauraceae cortex cinnamomi.
Wine cake leaf, Chinese medicine name.For Annonaceae plant Desmos chinensis Desmos chinensis Lour.
The leaf of [D.cochinchinensis sensu Merr.].It is distributed in the ground such as Guangdong, Hainan, Guangxi, Guizhou, Yunnan.With dispelling
The effect of wind dampness removing, blood-activating analgetic, strengthening the spleen and stomach, preventing malaria desinsection.It is usually used in rheumatic arthralgia, oedema, diarrhea, indigestion, gastral cavity
Abdominal distention and pain, malaria, rubeola, traumatic injury, scabies, rotten foot.The chemical component of wine cake leaf has naphthoquinones Alkaloid and acridine ketone
Alkaloid.
The main component of white wine is alcohol and water, further includes having fusel oil, polyalcohol, methanol, aldehydes, acids and lipid
Deng；And methanol is a kind of stronger colourless transparent liquid of narcoticness, and has larger toxicity.The present invention is by during the fermentation
Methanol yield is controlled, adds Chinese herbal and crude drugs preparations in the wine cake for fermentation, the Chinese herbal and crude drugs preparations are by cloves, daphniphyllum calycinum, osmanthus
Skin and wine cake leaf composition, Chinese herbal and crude drugs preparations can effectively inhibit the generation of black-koji mould in the saccharification stage, so that larger reduce black song
The amount of mould, because black-koji mould generates pectase in the saccharification stage, pectase dissolves the pectic substance in raw material, releases methoxy
Base just will form methanol；The amount of black-koji mould is few, larger reduction methanol content.
After ethyl alcohol in white wine is taken in by human body, into liver, liver can carry out metabolic breakdown to ethyl alcohol, and blood vessel is discharged,
Amount of heat is discharged, so that human body symbolizes heating paresthesia；The present invention adds Chinese herbal and crude drugs preparations during the fermentation and ferments,
The Chinese herbal and crude drugs preparations are made of cloves, daphniphyllum calycinum, cassia bark and wine cake leaf, the fragrance and flavor of cloves and cassia bark improvement white wine,
Cloves is there are also the effect of the strains such as black-koji mould is inhibited, and daphniphyllum calycinum plays clearing heat and detoxicating, promoting blood circulation and stopping pain effect, and wine cake leaf aids in ox
Ear maple promotes enterogastric peristalsis, dampness removing heat-clearing；Further increase Chinese herbal and crude drugs preparations pharmacological property by fermentation, pharmacological property together with ethyl alcohol by
Liver, the heat that pharmacological property generates liver carry out timely heat-clearing.
The present invention compared with the prior art acquired beneficial effect：
1, production method of the invention is terse compact, easily operated；Obtained white wine taste mellow enters larynx without peppery sense is burnt, also not
Chest can be caused to generate heat, moreover it is possible to methanol content be effectively reduced, securely and reliably；Wine cake is added in the present invention, and saccharification is mixed with rice
Fermentation, and wine cake is by wine cake and Chinese herbal and crude drugs preparations, the Chinese herbal and crude drugs preparations are made of cloves, daphniphyllum calycinum, cassia bark and wine cake leaf
Composition；Chinese herbal and crude drugs preparations can effectively eliminate methanol during diastatic fermentation, so that methanol content in last obtained vinasse
It is also more much lower than national health index regulation content, or even being able to achieve methanol content is zero；Chinese herbal and crude drugs preparations are in fermentation process
In sufficiently ferment with rice, characteristic is blended in fermentation material completely, and can have certain facilitation to its pharmacological property so that make
The white wine pure in mouth feel created, fragrance mellowness is submissive, it is no it is strong burn peppery sense, after drinking, not top not headache dry；And
Chest or whole body will not be caused to generate heat.
2, extend the time for impregnating rice in the present invention, and the soaking time of rice is 5~6 small in traditional fermentation
When, the soluble pectin matter dissolved because soaking time is short, in rice out is more few, and there are also the pectic substances of more a part not
It is dissolved out；And pectic substance provides condition for methanol generation；The time that the present invention impregnates rice is 16~24, energy in this time
It is the maximum amount of to dissolve soluble pectin matter out, pectic substance content is reduced to a certain extent, is generated so as to help reduce methanol
Amount.
Detailed description of the invention
Fig. 1 is a kind of structural schematic diagram for the liquor brewing method for reducing methanol content of the present invention；
Fig. 2 is the structural schematic diagram of wine rule；
Fig. 3 is the present invention looks up structural representation of Fig. 2；
Serial number and correspondence are entitled in figure：Firewood furnace -1, iron pot -2, wine prison -3, wine rule -4, water pot -5, fermenting house -6, chimney
Pipe -7, air-introduced machine -8, flow apron -9, air port -10.
Specific embodiment
It is to combine the embodiment of the present invention below, the present invention is described in detail：
Embodiment 1：
A kind of liquor brewing method reducing methanol content, the production method include the following steps：
（1）Feedstock processing shells rice, is washed in a pan twice of rice, is put into basin with clear water, and clear water is added and covers rice and flour, impregnates 16
It~24 hours, takes out, and cleaned 2~3 times with clear water, draining is spare；
（2）Cooking rice, iron pot are installed on firewood furnace, then the rice after draining is put into iron pot, are bound with gauze, then cover
Upper cover is heated with firewood, and rice is cooked thoroughly, and taking-up is put in sieve dustpan, and spreading for cooling, the grain of rice is dry and comfortable, obtains rice；
（3）Wine cake mixture is added, uniformly sprinkles wine cake mixture on rice, the weight ratio of wine cake mixture and rice is
0.8：30, proper amount of clear water is sprayed, the wine cake amount that the amount of clear water is 1 times stirs evenly, obtains mixed material, spare；
（4）Mixed material is put into wine an earthen jar by wine an earthen jar, bottom pad gauze, then sealing of binding, and is saccharified, is fermented, saccharificatinn period is
7 days, fermentation time was 55 days, obtains vinasse, spare；
（5）It distills, iron pot is installed on firewood furnace, pours into vinasse in iron pot, then wine prison is installed on iron pot, wine is installed at the top of wine prison
Rule, wine rule top installs water pot for containing clear water, are sealed between iron pot and wine prison, seal between wine prison and wine rule, wine rule and
It is sealed between water pot；Using dried firewood fire in firewood furnace combustion heat supplying, the hot wine of wine rule output is connect using wine jar, then wine jar moved
Enter in the shady and cool alcoholization room being protected from light, stands alcoholization, alcoholization 7 days or more, examine, qualification is to get finished product white wine.
2 grams of Chinese herbal and crude drugs preparations, institute is added by per kilogram by wine cake and Chinese herbal and crude drugs preparations, the wine cake in the wine cake mixture
It states Chinese herbal and crude drugs preparations to be made of cloves, daphniphyllum calycinum, cassia bark and wine cake leaf, the wine cake and Chinese herbal and crude drugs preparations, the medium-height grass
Medicine preparation is 1 by the weight ratio that cloves, daphniphyllum calycinum, cassia bark and wine cake leaf form：1：1：1；The Chinese herbal and crude drugs preparations are sent out in saccharification
Methanol can be effectively eliminated during ferment, so that methanol content is also than national health index regulation content in last obtained vinasse
It is much lower, or even being able to achieve methanol content is zero；And it is mixed together fermentation through Chinese herbal and crude drugs preparations and rice, in fermentation process
In, wine cake, Chinese herbal and crude drugs preparations are merged with mutually promoting between the pharmacological property of rice three and nutriment, can effectively inhibit to have
The generation of evil bacterium, and then prevent harmful substance generation from the root；Fermented, the pharmacological property of each raw material of Chinese herbal and crude drugs preparations is mutually promoted
Excitation, obtains new pharmacological property, which is completely dissolved in tunning, so that the white wine pure in mouth feel being brewed, fragrance alcohol
Perfume (or spice), it is submissive, it is no it is strong burn peppery sense, after drinking, not top not headache dry, chest or whole body are without apparent fever sense or calcination
Sense.
Preferably, the preparation method of the wine cake is：Cloves, daphniphyllum calycinum, cassia bark and wine cake leaf, net material are dried, then benefit
It is crushed with medicinal herb grinder, is crushed to 200~220 mesh；It is uniformly mixed again with the wine cake after smashing to get wine cake.
Preferably, the step（1）Middle rice is 1 year old rice, and old rice was stored through 1 year, can will be in the grain of rice absolutely
Big how many moisture volatilizees, and can improve the proportion of rice Yu wine cake mixture, accurately more so as to a certain extent
The quality for improving wine, obtains better mouthfeel, fragrance mellowness.
Preferably, the wine an earthen jar, wine prison, wine rule and wine jar are all made of ceramics and are made.
Preferably, the clear water is mineral water, and what mineral water was gushed out naturally from deep under ground is either manually disclosed
, unpolluted underground mineral water；Contain a certain amount of mineral salt, microelement；When summer, the water temperature of mineral water is lower, energy
Obtain good cooling effect.
Distillation technique of the invention is：Iron pot 2 is installed on firewood furnace 1, pours into vinasse in iron pot 2, then install on iron pot 2
Wine prison 3,3 top installation wine rule 4 of wine prison, the water pot 5 for containing clear water is installed at 4 top of wine rule；The stovepipe 7 of firewood furnace 1 introduces
In fermenting house 6, it is connect with the air-introduced machine 8 outside fermenting house 6；1 internal combustion firewood fire of firewood furnace, is 2 heat supply of iron pot, in iron pot 2
Heated reache a certain level of vinasse starts to evaporate wine vapour, and wine vapour supervises 3 centralized collections through wine, emits and alters toward 3 top of wine prison, then advises through wine
4 air port 10, flow apron 10 is equipped with above air port 10, and flow apron 10 divides the hot wine vapour of up crossfire around
It dissipates, wine vapour continues to float in wine rule 4, encounters 5 bottom of water pot, and because containing clear water in water pot 5, wine vapour liquefies to the cold, drips wine
4 bottoms are advised, the wine drainage tube for advising 4 bottoms through wine is discharged.
The 7 everfermentation room 6 of stovepipe is the heating of fermenting house 6, to provide certain heat in fermenting house 6, so that
It is able to maintain the temperature of an opposite constant temperature in fermenting house 6, good environment is provided for fermentation, to can be further improved fermentation matter
Amount, and then improve the quality of wine brewing.
Embodiment 2：
A kind of liquor brewing method reducing methanol content, the production method include the following steps：
（1）Feedstock processing shells rice, is washed in a pan twice of rice, is put into basin with clear water, and clear water is added and covers rice and flour, impregnates 16
It~24 hours, takes out, and cleaned 2~3 times with clear water, draining is spare；
（2）Cooking rice, iron pot are installed on firewood furnace, then the rice after draining is put into iron pot, are bound with gauze, then cover
Upper cover is heated with firewood, and rice is cooked thoroughly, and taking-up is put in sieve dustpan, and spreading for cooling, the grain of rice is dry and comfortable, obtains rice；
（3）Wine cake mixture is added, uniformly sprinkles wine cake mixture on rice, the weight ratio of wine cake mixture and rice is
1.2：30, proper amount of clear water is sprayed, the wine cake that the amount of clear water is 1 times mixes object amount, stirs evenly, obtains mixed material, spare；
（4）Mixed material is put into wine an earthen jar by wine an earthen jar, bottom pad gauze, then sealing of binding, and is saccharified, is fermented, saccharificatinn period is
11 days, fermentation time was 65 days, obtains vinasse, spare；
（5）It distills, iron pot is installed on firewood furnace, pours into vinasse in iron pot, then wine prison is installed on iron pot, wine is installed at the top of wine prison
Rule, wine rule top installs water pot for containing clear water, are sealed between iron pot and wine prison, seal between wine prison and wine rule, wine rule and
It is sealed between water pot；Using dried firewood fire in firewood furnace combustion heat supplying, the hot wine of wine rule output is connect using wine jar, then wine jar moved
Enter in the shady and cool alcoholization room being protected from light, stands alcoholization, alcoholization 7 days or more, examine, qualification is to get finished product white wine.
Preferably, 6 grams of medium-height grass are added by per kilogram in the wine cake by wine cake and Chinese herbal and crude drugs preparations in the wine cake mixture
Medicine preparation, the Chinese herbal and crude drugs preparations are made of cloves, daphniphyllum calycinum, cassia bark and wine cake leaf, the Chinese herbal and crude drugs preparations by cloves,
The weight ratio of daphniphyllum calycinum, cassia bark and wine cake leaf composition is 1：1：1：1；The Chinese herbal and crude drugs preparations can be effective during diastatic fermentation
Methanol is eliminated, so that methanol content is also more much lower than national health index regulation content in last obtained vinasse, even
Being able to achieve methanol content is zero；And it is mixed together fermentation through Chinese herbal and crude drugs preparations and rice, and during the fermentation, wine cake, medium-height grass
It mutually promotes and merges between medicine preparation and the pharmacological property of rice three and nutriment, can effectively inhibit the generation of harmful bacteria,
And then prevent harmful substance generation from the root；Fermented, the pharmacological property of each raw material of Chinese herbal and crude drugs preparations is mutually promoted excitation, is obtained new
Pharmacological property, which is completely dissolved in tunning, so that the white wine pure in mouth feel being brewed, fragrance mellowness is submissive, without dense
Strong to burn peppery sense, after drinking, not top not headache dry, chest or whole body are without apparent fever sense or burning sensation.
Preferably, the preparation method of the wine cake mixture is：By cloves, daphniphyllum calycinum, cassia bark and wine cake leaf, net material shines
It is dry, it recycles medicinal herb grinder to crush, is crushed to 200~220 mesh；Again with smash after wine cake be uniformly mixed it is mixed to get wine cake
Close object.
Preferably, the step（1）Middle rice is 1 year old rice, and old rice was stored through 1 year, can will be in the grain of rice absolutely
Big how many moisture volatilizees, and can improve the proportion of rice Yu wine cake mixture, accurately more so as to a certain extent
The quality for improving wine, obtains better mouthfeel, fragrance mellowness.
Preferably, the wine an earthen jar, wine prison, wine rule and wine jar are all made of ceramics and are made.
Preferably, the clear water is mineral water, and what mineral water was gushed out naturally from deep under ground is either manually disclosed
, unpolluted underground mineral water；Contain a certain amount of mineral salt, microelement；When summer, the water temperature of mineral water is lower, energy
Obtain good cooling effect.
Distillation technique of the invention is：Iron pot 2 is installed on firewood furnace 1, pours into vinasse in iron pot 2, then install on iron pot 2
Wine prison 3,3 top installation wine rule 4 of wine prison, the water pot 5 for containing clear water is installed at 4 top of wine rule；The stovepipe 7 of firewood furnace 1 introduces
In fermenting house 6, it is connect with the air-introduced machine 8 outside fermenting house 6；1 internal combustion firewood fire of firewood furnace, is 2 heat supply of iron pot, in iron pot 2
Heated reache a certain level of vinasse starts to evaporate wine vapour, and wine vapour supervises 3 centralized collections through wine, emits and alters toward 3 top of wine prison, then advises through wine
4 air port 10, flow apron 10 is equipped with above air port 10, and flow apron 10 divides the hot wine vapour of up crossfire around
It dissipates, wine vapour continues to float in wine rule 4, encounters 5 bottom of water pot, and because containing clear water in water pot 5, wine vapour liquefies to the cold, drips wine
4 bottoms are advised, the wine drainage tube for advising 4 bottoms through wine is discharged.
The 7 everfermentation room 6 of stovepipe is the heating of fermenting house 6, to provide certain heat in fermenting house 6, so that
It is able to maintain the temperature of an opposite constant temperature in fermenting house 6, good environment is provided for fermentation, to can be further improved fermentation matter
Amount, and then improve the quality of wine brewing.
Embodiment 3：
A kind of liquor brewing method reducing methanol content, the production method include the following steps：
（1）Feedstock processing shells rice, is washed in a pan twice of rice, is put into basin with clear water, and clear water is added and covers rice and flour, impregnates 16
It~24 hours, takes out, and cleaned 2~3 times with clear water, draining is spare；
（2）Cooking rice, iron pot are installed on firewood furnace, then the rice after draining is put into iron pot, are bound with gauze, then cover
Upper cover is heated with firewood, and rice is cooked thoroughly, and taking-up is put in sieve dustpan, and spreading for cooling, the grain of rice is dry and comfortable, obtains rice；
（3）Wine cake mixture is added, uniformly sprinkles wine cake mixture on rice, the weight ratio of wine cake mixture and rice is
1.5：30, proper amount of clear water is sprayed, the wine cake amount that the amount of clear water is 1 times stirs evenly, obtains mixed material, spare；
（4）Mixed material is put into wine an earthen jar by wine an earthen jar, bottom pad gauze, then sealing of binding, and is saccharified, is fermented, saccharificatinn period is
15 days, fermentation time was 75 days, obtains vinasse, spare；
（5）It distills, iron pot is installed on firewood furnace, pours into vinasse in iron pot, then wine prison is installed on iron pot, wine is installed at the top of wine prison
Rule, wine rule top installs water pot for containing clear water, are sealed between iron pot and wine prison, seal between wine prison and wine rule, wine rule and
It is sealed between water pot；Using dried firewood fire in firewood furnace combustion heat supplying, the hot wine of wine rule output is connect using wine jar, then wine jar moved
Enter in the shady and cool alcoholization room being protected from light, stands alcoholization, alcoholization 7 days or more, examine, qualification is to get finished product white wine.
Preferably, the wine cake mixture is added 10 grams by per kilogram in the wine cake by wine cake and Chinese herbal and crude drugs preparations
Chinese herbal and crude drugs preparations, the Chinese herbal and crude drugs preparations are made of cloves, daphniphyllum calycinum, cassia bark and wine cake leaf, the Chinese herbal and crude drugs preparations by
The weight ratio that cloves, daphniphyllum calycinum, cassia bark and wine cake leaf form is 1：1：1：1；The Chinese herbal and crude drugs preparations are during diastatic fermentation
Methanol can be effectively eliminated, is obtained so that methanol content is also lower than national health index regulation content in last obtained vinasse
It is more, or even being able to achieve methanol content is zero；And fermentation, during the fermentation, wine are mixed together through Chinese herbal and crude drugs preparations and rice
Cake, Chinese herbal and crude drugs preparations are merged with mutually promoting between the pharmacological property of rice three and nutriment, can effectively inhibit harmful bacteria
Generation, and then prevent from the root harmful substance generation；Fermented, the pharmacological property of each raw material of Chinese herbal and crude drugs preparations is mutually promoted sharp
Hair, obtains new pharmacological property, which is completely dissolved in tunning, so that the white wine pure in mouth feel being brewed, fragrance mellowness,
It is submissive, it is no it is strong burn peppery sense, after drinking, not top not headache dry, chest or whole body are without apparent fever sense or burning sensation.
Preferably, the preparation method of the wine cake mixture is：By cloves, daphniphyllum calycinum, cassia bark and wine cake leaf, net material shines
It is dry, it recycles medicinal herb grinder to crush, is crushed to 200~220 mesh；Again with smash after wine cake be uniformly mixed it is mixed to get wine cake
Close object.
Preferably, the step（1）Middle rice is 1 year old rice, and old rice was stored through 1 year, can will be in the grain of rice absolutely
Big how many moisture volatilizees, and can improve the proportion of rice Yu wine cake mixture, accurately more so as to a certain extent
The quality for improving wine, obtains better mouthfeel, fragrance mellowness.
Preferably, the wine an earthen jar, wine prison, wine rule and wine jar are all made of ceramics and are made.
Preferably, the clear water is mineral water, and what mineral water was gushed out naturally from deep under ground is either manually disclosed
, unpolluted underground mineral water；Contain a certain amount of mineral salt, microelement；When summer, the water temperature of mineral water is lower, energy
Obtain good cooling effect.
Distillation technique of the invention is：Iron pot 2 is installed on firewood furnace 1, pours into vinasse in iron pot 2, then install on iron pot 2
Wine prison 3,3 top installation wine rule 4 of wine prison, the water pot 5 for containing clear water is installed at 4 top of wine rule；The stovepipe 7 of firewood furnace 1 introduces
In fermenting house 6, it is connect with the air-introduced machine 8 outside fermenting house 6；1 internal combustion firewood fire of firewood furnace, is 2 heat supply of iron pot, in iron pot 2
Heated reache a certain level of vinasse starts to evaporate wine vapour, and wine vapour supervises 3 centralized collections through wine, emits and alters toward 3 top of wine prison, then advises through wine
4 air port 10, flow apron 10 is equipped with above air port 10, and flow apron 10 divides the hot wine vapour of up crossfire around
It dissipates, wine vapour continues to float in wine rule 4, encounters 5 bottom of water pot, and because containing clear water in water pot 5, wine vapour liquefies to the cold, drips wine
4 bottoms are advised, the wine drainage tube for advising 4 bottoms through wine is discharged.
The 7 everfermentation room 6 of stovepipe is the heating of fermenting house 6, to provide certain heat in fermenting house 6, so that
It is able to maintain the temperature of an opposite constant temperature in fermenting house 6, good environment is provided for fermentation, to can be further improved fermentation matter
Amount, and then improve the quality of wine brewing.
Sample is reported and submitted to Heng County food and medicine inspection institute on May 3rd, 2018 and is examined by white wine obtained by the present invention
It tests, amount of inspection is 2 bottles, and inspection project is methanol, cyanide（In terms of HCN）.Test basis：GB 5009.266-2016《Food
The measurement of methanol in the safe national standard food of product》,GB 5009.36-2016《Cyaniding in national food safety standard food
The measurement of object》First method spectrophotometry；Appreciation gist：GB 2757-2012《National food safety standard Spirit and match
Alcoholic》, inspection result such as the following table 1.
Table 1：The result of liquor determination methanol, cyanide obtained by the present invention
As seen from the table, the white wine obtained by the present invention, complies fully with requirements of the national standard；It can be obtained from testing result, the present invention
Obtained white wine quality is excellent, securely and reliably；The content of obtained methanol, cyanide is detected far below national regulations, and
Content is pole denier.
The above are wherein specific implementations of the invention, and the description thereof is more specific and detailed, but can not therefore manage
Solution is limitation of the scope of the invention.It should be pointed out that for those of ordinary skill in the art, not departing from this hair
Under the premise of bright design, various modifications and improvements can be made, these obvious alternative forms belong to of the invention
Protection scope.
Claims (10)
1. a kind of liquor brewing method for reducing methanol content, which is characterized in that the production method includes the following steps：
Paddy husking is obtained rice by feedstock processing, is washed in a pan twice of rice, is put into basin with clear water, and clear water is added and covers rice and flour,
It impregnates 16~24 hours, takes out, and cleaned 2~3 times with clear water, draining is spare；
Cooking rice, iron pot are installed on firewood furnace, then the rice after draining is put into iron pot, are bound with gauze, then cover
Lid, is heated with firewood, and rice is cooked thoroughly, and taking-up is put in sieve dustpan, and spreading for cooling, the grain of rice is dry and comfortable, obtains rice；
Wine cake mixture is added, wine cake is uniformly sprinkled on rice, proper amount of clear water is sprayed, stirs evenly, obtain mixed material, it is standby
With；
Mixed material is put into wine an earthen jar by wine an earthen jar, bottom pad gauze, then sealing of binding, and is saccharified, is fermented, obtains vinasse, spare；
It distills, iron pot is installed on firewood furnace, pours into vinasse in iron pot, then wine prison is installed on iron pot, installation wine rule at the top of wine prison,
The water pot for containing clear water is installed at wine rule top, is sealed between iron pot and wine prison, is sealed between wine prison and wine rule, wine rule and water pot
Between seal；Using dried firewood fire in firewood furnace combustion heat supplying, using wine jar connect wine rule output hot wine, then by wine jar move into yin
In the cool alcoholization room being protected from light, alcoholization is stood, alcoholization 7 days or more, is examined, qualification is to get finished product white wine.
2. the liquor brewing method according to claim 1 for reducing methanol content, it is characterised in that：The wine cake mixture
The Chinese herbal and crude drugs preparations that per kilogram is added 2~10 grams, the Chinese herbal and crude drugs preparations are pressed including wine cake and Chinese herbal and crude drugs preparations, in the wine cake
It is made of cloves, daphniphyllum calycinum, cassia bark and wine cake leaf；The cloves, daphniphyllum calycinum, cassia bark and wine cake leaf weight ratio be 1：1：1：1.
3. the liquor brewing method according to claim 2 for reducing methanol content, it is characterised in that：The wine cake mixture
Preparation method be：Cloves, daphniphyllum calycinum, cassia bark and wine cake leaf, net material are dried, recycles medicinal herb grinder to crush, is crushed to
200~220 mesh；It is uniformly mixed again with the wine cake after smashing to get wine cake mixture.
4. the liquor brewing method according to claim 1 for reducing methanol content, it is characterised in that：The step（3）In
Wine cake and rice weight ratio be 0.8~1.5：30.
5. the liquor brewing method according to claim 1 for reducing methanol content, it is characterised in that：The step（3）In
Clear water amount be 1~4 times wine cake mix object amount.
6. the liquor brewing method according to claim 1 for reducing methanol content, it is characterised in that：The step（4）In
Saccharificatinn period is 7~15 days.
7. the liquor brewing method according to claim 1 for reducing methanol content, it is characterised in that：The step（4）In
Fermentation time is 55~75 days.
8. the liquor brewing method according to claim 1 for reducing methanol content, it is characterised in that：The clear water is mineral spring
Water.
9. the liquor brewing method according to claim 1 for reducing methanol content, it is characterised in that：The step（1）In
The paddy or old rice that paddy is 1 year.
10. the liquor brewing method according to claim 1 for reducing methanol content, it is characterised in that：The wine an earthen jar, wine
Prison, wine rule and wine jar are all made of ceramics and are made.
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