CN108570387A - A kind of production method of glutinous rice wine - Google Patents
A kind of production method of glutinous rice wine Download PDFInfo
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- CN108570387A CN108570387A CN201810851703.3A CN201810851703A CN108570387A CN 108570387 A CN108570387 A CN 108570387A CN 201810851703 A CN201810851703 A CN 201810851703A CN 108570387 A CN108570387 A CN 108570387A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
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Abstract
The present invention relates to a kind of technical field of rice wine, specially a kind of production method of glutinous rice wine, which is characterized in that the production method includes the following steps：（1）Feedstock processing；（2）Boiling glutinous rice；（3）Add wine cake mixture；（4）Through diastatic fermentation to get glutinous rice wine in wine an earthen jar.The preparation method taken of the present invention is terse, simple to operate, obtained glutinous rice wine taste mellow, enters larynx without peppery sense is burnt, chest will not be caused to generate heat, moreover it is possible to effectively eliminate methanol residual, it is safe and reliable the features such as.
Description
Technical field
The present invention relates to a kind of technical fields of brewed wine, and in particular to a kind of preparation method of glutinous rice wine.
Background technology
Glutinous rice wine, also known as glutinous rice wine, sweet wine, watery wine, fermented glutinous rice, fermented glutinour rice, primary raw material are glutinous rice, and traditional handicraft uses rough glutinous
Rice, also has rice fermentation technique simple, fragrant and sweet pure and sweet, ethanol content is few, therefore is favored by people.Glutinous rice wine is sought
Support it is very abundant, can qi-restoratives enrich blood tonifying spleen lung.Alcoholic strength is added, is good at altering, liver, lung, kidney channel can be led to.Enter lung channel, it can tonifying lung
The cold of insufficiency type.Lung governing skin and hair, therefore energy beauty treatment, the application on human skin often eaten are good again for glutinous rice wine.Methanol content in using cereal as the rice wine of raw material
Denier；How technical barrier that methanol content in glutinous rice wine be current brewed wine industry is further decreased.
Through retrieving related patent document, it is as follows to enumerate some：
1, Chinese patent<Application number> 201711202582.1<Denomination of invention>A kind of glutinous rice wine and its preparation process<Abstract>This
Invention provides a kind of glutinous rice wine and its preparation process, is related to alcoholic beverage technical field, 60-85 parts of glutinous rice, 20-35 parts of barley,
15-25 parts of 10-15 parts of matrimony vine, 10-20 parts of buckwheat, 5-9 parts of distiller's yeast and function additive；The glutinous rice wine nutrition is comprehensively abundant, passes through
Specific formula, in addition secret preparation method, the effect of each food materials, mouthfeel obtain best performance, glutinous rice wine of the invention is limpid
It is bright, clear, dense, sauce fragrant aroma, agalloch eaglewood is pleasant, it is mellow it is sweet, mellow and full coordinate, pleasant impression it is refreshing net, be combined with three kinds of " dense, sauce, clear "
Glutinous rice wine odor type, mouthfeel is novel, while can also play the health-care effect to keep fit and healthy, securely and reliably, without any side effects.
2, Chinese patent<Application number>201810103476.6<Denomination of invention>A kind of production method of red starter glutinous wine<
Abstract>A kind of production method of red starter glutinous wine, production stage are：(1) glutinous rice is weighed, after being cleaned with clear water, is soaked with clear water
Steep 1~3 hour；(2) glutinous rice is cooked, obtains glutinous rice；(3) glutinous rice cooked is dried in the air cool to 35~38 DEG C；(4) sweet tea is taken
Distiller's yeast is used in combination 38 degree of warm waters below to melt, spare；(5) red yeast rice is intersected with the cool glutinous rice that dries in the air and is mixed together, red yeast rice and
The weight ratio of glutinous rice is：(1~4)：10；(6) red yeast rice mixed and glutinous rice are poured into cylinder and pour leaching with the koji melted,
Then after being sealed by fermentation 12~24 hours, the rice wine of pure grain brewing is added, cylinder is placed at shady and cool drying and stands sealing and fermenting 60
~200 days；(7) fermentate in cylinder is filtered, takes liquid, after the assay was approved, bottling sealing can be obtained product.
3, Chinese patent<Application number>201611118225.2<Denomination of invention>A kind of preparation method of glutinous rice wine<Abstract>
The invention discloses a kind of preparation methods of glutinous rice wine.It is by glutinous rice immersion, steamed rice, water drenching（Add song）, enter tank saccharification, carry
Juice（Rice adds water by fermentation to distill to obtain rice wine）, rice wine add extraction of the juice add fresh apple former wine allocate（It mixes in proportion）, lower glue, heating,
What the processes such as storage, filtering were brewed.While a kind of apple sticky rice wine that novel high-grade nutrient is palatable being provided to people,
The economic benefit of peasant can also be increased.
From the document retrieved we it can be appreciated that brewage process difference, the wine of different mouthfeels can be obtained；But
Or defect existing for glutinous rice wine cannot be eliminated, is to need to be improved innovation to existing brewing technique.
Invention content
The purpose of the present invention is overcoming defect in the prior art, and a kind of preparation method of glutinous rice wine is provided, this method
Obtained glutinous rice wine taste mellow enters larynx without peppery sense is burnt, chest will not be caused to generate heat, moreover it is possible to effectively eliminate methanol residual, peace
It is complete reliable；Glutinous rice wine simple production process of the present invention, production cost is low, has spleen and stomach dry, promoting blood circulation and removing blood stasis, warming uterus for dispelling cold, U.S.
The effect of holding beauty treatment.
In order to realize the purpose of foregoing invention, the technical solution taken is：
A kind of production method of glutinous rice wine, the production method include the following steps：
（1）Feedstock processing shells glutinous rice, washes in a pan glutinous rice twice with clear water, is put into basin, and clear water is added and covers rice and flour, impregnates 16
It~24 hours, takes out, is cleaned 2~3 times with clear water, draining is spare；
（2）Boiling glutinous rice, iron pot are installed on firewood furnace, then the glutinous rice after draining is put into iron pot, are bound with gauze, then cover
Upper cover is heated with firewood, and glutinous rice is cooked saturating, and taking-up is put in sieve dustpan, and spreading for cooling, the grain of rice is dry and comfortable, obtains glutinous rice；
（3）Wine cake mixture is added, wine cake mixture is uniformly sprinkled on glutinous rice, proper amount of clear water is sprayed, stirs evenly, must mix
Material, it is spare；
（4）Mixed material is put into wine an earthen jar by wine an earthen jar, bottom pad gauze, then sealing of binding, and through being saccharified, fermenting, wine an earthen jar will mix
It closes material to be put into wine an earthen jar, bottom pad gauze, then sealing of binding, through being saccharified, fermenting, filter residue, liquid pours into wine jar, sealing,
Wine jar is moved into the shady and cool alcoholization room being protected from light again, stands alcoholization, refine 7 days or more, it examines, qualification is to get finished product glutinous rice wine.
Preferably, the wine cake mixture is made of wine cake and Chinese herbal and crude drugs preparations, and the wine cake adds 2~8 by per kilogram
Gram Chinese herbal and crude drugs preparations, the Chinese herbal and crude drugs preparations include cloves, cassia bark and wine cake leaf, the cloves, cassia bark and wine cake leaf weight
Amount is than being 1：1：1；Chinese herbal and crude drugs preparations can effectively eliminate methanol during diastatic fermentation so that first in last obtained vinasse
Alcohol content is also more much lower than national health index regulation content, or even can realize that methanol content is zero；Chinese herbal and crude drugs preparations are being sent out
It fully ferments with glutinous rice during ferment, characteristic is blended in fermentate completely, and can have certain facilitation to its pharmacological property,
So that the glutinous rice wine pure in mouth feel being brewed, fragrance mellowness is submissive, it is no it is strong burn peppery sense, after drinking, not top not headache mouth
Dry, chest or whole body are without apparent fever sense.
Preferably, the preparation method of the wine cake mixture is：Cloves, cassia bark and wine cake leaf, net material are dried, then profit
It is crushed with medicinal herb grinder, is crushed to 200~220 mesh；It is uniformly mixed again to get wine cake mixture with the wine cake after smashing.
Preferably, the step（3）In wine cake mixture and glutinous rice weight ratio be 0.8~1.5：30.
Preferably, the step（3）In clear water amount be 1~4 times wine cake mix object amount.
Preferably, the step（4）Middle saccharificatinn period is 7~15 days.
Preferably, the step（4）Middle fermentation time is 55~75 days.
Preferably, the clear water is mineral water.
Preferably, the step（1）The old glutinous rice that middle glutinous rice is 1 year or more, old rice were stored through 1 year or more, energy
How many moisture big absolutely in the grain of rice is volatilized, the proportioning of glutinous rice and distiller's yeast or wine cake mixture more can be accurately improved,
So as to improve the quality of wine to a certain extent, better mouthfeel, fragrance mellowness are obtained.
Preferably, the wine an earthen jar is made of ceramics；The content that heavy metal can be eliminated after ceramics are fired significantly, can bear
High temperature is played, and temperature is higher when hot wine takes the dish out of the pot, and plays the role of safe brewing；Also there is ne-leakage, not only can guarantee that wine volatilized, but also
It can prevent the moisture in air from entering；Also can eliminate be possible in wine in distillation process containing metal rusting taste, purify mouth
Sense and fragrance；Chen Zuoyong can be urged again, trace element contained in ceramics contributes to glutinous rice wine to urge old, is conducive to health.
Cloves, Classification system areSyzygium aromaticum（L.）Merr. EtPerry；It is medicinal in as fragrance
Syringa reticulata var mandshurica, leaf can be made into tea（See that flos caryophylli, Myrtaceae Syzygium originate in Tanzania, Malaysia, India Buddhist nun
The torrid areas such as West Asia）Flos caryophylli is used as fragrance and Chinese medicine, is the tropical plants of Myrtaceae Syzygium, originates in India Buddhist nun
On the archipelago of West Asia.Cloves is used as medicine with a long history, is one of China's tradition import " southern medicine ".Cloves is not only that main key medicine is planted
The rare spice berry of object and the world.Cloves is divided into flos caryophylli and Fructus Caryophylli, prescription to write cloves and deal with as flos caryophylli.It is public
Cloves is also known as clove tree, first recorded in《Haigoushen》.Modern research shows that cloves contain volatile oil, oil in mainly oleic acid containing cloves,
The ingredients such as acetyl cloves oleic acid and the positive heptanone of cloves alkene, Methylpentanone, methyl, vanillin.Have antibacterial and anthelmintic action, uses
Make fragrance, antispastic carminative treats stomach trouble, the diseases such as abdominal pain, vomiting, neuralgia, toothache.Cloves is not only that main key medicine is planted
The rare spice berry of object and the world, pharmacological action, cloves is aromatic stomachic, can alleviate abdominal bloating, increases gastric juice point
It secretes, enhances digestion power, mitigate nausea and vomiting, water decoction is to staphylococcus, streptococcus, Escherichia coli, typhoid bacillus, green pus bar
Bacterium etc. has inhibiting effect.
Cassia bark, scientific name：Bavin osmanthus, Classification system：Cinnamomum tamala (Bauch.-Ham.) Nees et Eberm, also known as：Fragrant osmanthus is the common name of the barks such as Lauraceae, cinnamon cinnamomum japonicum, burmannii, cinnamomum chingii Metcalf or river osmanthus.It is Chinese wide
The provinces such as west, Guangdong, Fujian, Zhejiang, Sichuan produce.The most preferably cassia bark of Guangxi Fangcheng Port and Yulin Prefecture's plantation, is used as virtue
Element flavouring additionally can extract cassia oil, is the important fragrance of food industry, is also used as medicine.Cassia bark, also known as fragrant osmanthus are earliest
One of the fragrance used by the mankind.This product is food flavor or condiment for cooking.The former plant of commodity cassia bark is more complicated, and there are about ten
Remaining kind, be Lauraceae cinnamon.There are commonly 8 kinds for various regions, wherein mainly have cassia tree, cinnamomum obtusifoliumNees, burmannii and south China osmanthus etc. its
His type is mostly regional medication.Each kind is used as fragrance in Ancient Western.It is seasoned to fricassee with it in Chinese meal, is five-spice powder
One of composition.It is one of the fragrance used earliest by the mankind.Cassia bark is just once mentioned in B.C. Historical Data Data About in 2800；
West《The Holy Bible》With the title for also once referring to Chinese cassia tree in ancient Egypt document.Before Qin Dynasty, cassia bark has just been used as meat in China
Flavouring and ginger it is eponymous.Cassia bark, Guangdong is civil to be burmannii, belongs to one kind of Lauraceae Chinese cassia tree.
Wine cake leaf, Chinese medicine name.For Annonaceae plant Desmos chinensis Desmos chinensis Lour.
The leaf of [D.cochinchinensis sensu Merr.].It is distributed in the ground such as Guangdong, Hainan, Guangxi, Guizhou, Yunnan.With dispelling
The effect of wind dampness removing, blood-activating analgetic, strengthening the spleen and stomach, preventing malaria desinsection.It is usually used in arthralgia pain due to rheumatism, oedema, diarrhea, indigestion, gastral cavity
Abdominal distention and pain, malaria, rubella, traumatic injury, mange, rotten foot.The chemical composition of wine cake leaf has naphthoquinones Alkaloid and acridine ketone
Alkaloid.
The present invention compared with the prior art acquired advantageous effect：The production method of the present invention is terse compact, is easy to grasp
Make；Obtained glutinous rice wine taste mellow enters larynx without peppery sense is burnt, chest will not be caused to generate heat, moreover it is possible to methanol residual is effectively eliminated,
Securely and reliably；Wine cake mixture and glutinous rice mixing diastatic fermentation are added in the present invention, and wine cake mixture is wine cake and medium-height grass
Medicine preparation forms；Chinese herbal and crude drugs preparations include that cloves, cassia bark and wine cake leaf, Chinese herbal and crude drugs preparations can effectively disappear during diastatic fermentation
Except methanol so that methanol content is also more much lower than national health index regulation content in last obtained vinasse or even energy
Realize that methanol content is zero；Chinese herbal and crude drugs preparations fully ferment with glutinous rice during the fermentation, and characteristic is blended in fermentate completely
In, and can have certain facilitation to its pharmacological property so that the glutinous rice wine pure in mouth feel being brewed, fragrance mellowness, submissive, nothing
Strong to burn peppery sense, after drinking, top not without apparent fever do not feel by headache dry, chest or whole body.
Specific implementation mode
It is to combine the embodiment of the present invention below, the present invention is described in detail：
Embodiment 1：
A kind of production method of glutinous rice wine, the production method include the following steps：
（1）Feedstock processing shells glutinous rice, washes in a pan glutinous rice twice with clear water, is put into basin, and clear water is added and covers rice and flour, impregnates 16
It~24 hours, takes out, is cleaned 2~3 times with clear water, draining is spare；
（2）Boiling glutinous rice, iron pot are installed on firewood furnace, then the glutinous rice after draining is put into iron pot, are bound with gauze, then cover
Upper cover is heated with firewood, and glutinous rice is cooked saturating, and taking-up is put in sieve dustpan, and spreading for cooling, the grain of rice is dry and comfortable, obtains glutinous rice；
（3）Wine cake mixture is added, uniformly sprinkles wine cake mixture on glutinous rice, the weight ratio of wine cake mixture and glutinous rice is
0.8：30, proper amount of clear water is sprayed, the wine cake that the amount of clear water is 1 times mixes object amount, stirs evenly, obtains mixed material, spare；
（4）Mixed material is put into wine an earthen jar by wine an earthen jar, bottom pad gauze, then sealing of binding, and through being saccharified, fermenting, saccharificatinn period is
7 days, fermentation time was 55 days, and filter residue, liquid pours into wine jar, sealing, then wine jar is moved into the shady and cool alcoholization room being protected from light, quiet
Alcoholization is set, refine 7 days or more, it examines, qualification is to get finished product glutinous rice wine.
The wine cake mixture is made of wine cake and Chinese herbal and crude drugs preparations, and the wine cake is added 2 grams of Chinese herbal medicine by per kilogram
Preparation, the Chinese herbal and crude drugs preparations include cloves, cassia bark and wine cake leaf, and the weight ratio of the cloves, cassia bark and wine cake leaf is 1：1：
1；Chinese herbal and crude drugs preparations can effectively eliminate methanol during diastatic fermentation so that methanol content compares state in last obtained vinasse
Family's sanitary index regulation content is also much lower, or even can realize that methanol content is zero；Chinese herbal and crude drugs preparations during the fermentation with
Glutinous rice fully ferments, and characteristic is blended in fermentate completely, and can have certain facilitation to its pharmacological property so that brews
The glutinous rice wine pure in mouth feel come, fragrance mellowness is submissive, it is no it is strong burn peppery sense, after drinking, not top not headache dry, chest or
Whole body is without apparent fever sense.
The preparation method of the wine cake mixture is：Cloves, cassia bark and wine cake leaf, net material are dried, traditional Chinese medicine powder is recycled
Broken machine crushes, and is crushed to 200~220 mesh；It is uniformly mixed again to get wine cake mixture with the wine cake after smashing.
The step（1）Middle glutinous rice is 1 year or more old glutinous rice, and old rice was stored through 1 year, can will be big absolutely in the grain of rice
How many moisture volatilize, and the proportioning of glutinous rice and distiller's yeast or wine cake mixture more can be accurately improved, so as to certain journey
The quality that wine is improved on degree, obtains better mouthfeel, fragrance mellowness.
The wine an earthen jar is made of ceramics.
The clear water is mineral water, mineral water gush out naturally from deep under ground either through it is manually disclosing, not by
The underground mineral water of pollution；Contain a certain amount of mineral salt, trace element；When summer, the water temperature of mineral water is relatively low, can obtain good
Cooling effect.
Embodiment 2：
A kind of production method of glutinous rice wine, the production method include the following steps：
（1）Feedstock processing shells glutinous rice, washes in a pan glutinous rice twice with clear water, is put into basin, and clear water is added and covers rice and flour, impregnates 16
It~24 hours, takes out, is cleaned 2~3 times with clear water, draining is spare；
（2）Boiling glutinous rice, iron pot are installed on firewood furnace, then the glutinous rice after draining is put into iron pot, are bound with gauze, then cover
Upper cover is heated with firewood, and glutinous rice is cooked saturating, and taking-up is put in sieve dustpan, and spreading for cooling, the grain of rice is dry and comfortable, obtains glutinous rice；
（3）Wine cake mixture is added, uniformly sprinkles wine cake mixture on glutinous rice, the weight ratio of wine cake mixture and glutinous rice is
1.2：30, proper amount of clear water is sprayed, the wine cake that the amount of clear water is 1 times mixes object amount, stirs evenly, obtains mixed material, spare；
（4）Mixed material is put into wine an earthen jar by wine an earthen jar, bottom pad gauze, then sealing of binding, and through being saccharified, fermenting, saccharificatinn period is
11 days, fermentation time was 65 days, and filter residue, liquid pours into wine jar, sealing, then wine jar is moved into the shady and cool alcoholization room being protected from light,
Alcoholization is stood, refine 7 days or more, it examines, qualification is to get finished product glutinous rice wine.
The wine cake mixture is made of wine cake and Chinese herbal and crude drugs preparations, and the wine cake is added 5 grams of Chinese herbal medicine by per kilogram
Preparation, the Chinese herbal and crude drugs preparations include cloves, cassia bark and wine cake leaf, and the weight ratio of the cloves, cassia bark and wine cake leaf is 1：1：
1；Chinese herbal and crude drugs preparations can effectively eliminate methanol during diastatic fermentation so that methanol content compares state in last obtained vinasse
Family's sanitary index regulation content is also much lower, or even can realize that methanol content is zero；Chinese herbal and crude drugs preparations during the fermentation with
Glutinous rice fully ferments, and characteristic is blended in fermentate completely, and can have certain facilitation to its pharmacological property so that brews
The glutinous rice wine pure in mouth feel come, fragrance mellowness is submissive, it is no it is strong burn peppery sense, after drinking, not top not headache dry, chest or
Whole body is without apparent fever sense.
The preparation method of the wine cake mixture is：Cloves, cassia bark and wine cake leaf, net material are dried, traditional Chinese medicine powder is recycled
Broken machine crushes, and is crushed to 200~220 mesh；It is uniformly mixed again to get wine cake mixture with the wine cake after smashing.
The step（1）Middle glutinous rice is 1 year or more old glutinous rice, and old rice was stored through 1 year, can will be big absolutely in the grain of rice
How many moisture volatilize, and the proportioning of glutinous rice and distiller's yeast or wine cake mixture more can be accurately improved, so as to certain journey
The quality that wine is improved on degree, obtains better mouthfeel, fragrance mellowness.
The wine an earthen jar is made of ceramics.
The clear water is mineral water, mineral water gush out naturally from deep under ground either through it is manually disclosing, not by
The underground mineral water of pollution；Contain a certain amount of mineral salt, trace element；When summer, the water temperature of mineral water is relatively low, can obtain good
Cooling effect.
Embodiment 3：
A kind of production method of glutinous rice wine, the production method include the following steps：
（1）Feedstock processing shells glutinous rice, washes in a pan glutinous rice twice with clear water, is put into basin, and clear water is added and covers rice and flour, impregnates 16
It~24 hours, takes out, is cleaned 2~3 times with clear water, draining is spare；
（2）Boiling glutinous rice, iron pot are installed on firewood furnace, then the glutinous rice after draining is put into iron pot, are bound with gauze, then cover
Upper cover is heated with firewood, and glutinous rice is cooked saturating, and taking-up is put in sieve dustpan, and spreading for cooling, the grain of rice is dry and comfortable, obtains glutinous rice；
（3）Wine cake mixture is added, uniformly sprinkles wine cake mixture on glutinous rice, the weight ratio of wine cake mixture and glutinous rice is
1.5：30, proper amount of clear water is sprayed, the wine cake that the amount of clear water is 1 times mixes object amount, stirs evenly, obtains mixed material, spare；
（4）Mixed material is put into wine an earthen jar by wine an earthen jar, bottom pad gauze, then sealing of binding, and through being saccharified, fermenting, saccharificatinn period is
15 days, fermentation time was 75 days, and filter residue, liquid pours into wine jar, sealing, then wine jar is moved into the shady and cool alcoholization room being protected from light,
Alcoholization is stood, refine 7 days or more, it examines, qualification is to get finished product glutinous rice wine.
The wine cake mixture is made of wine cake and Chinese herbal and crude drugs preparations, and the wine cake is added 8 grams of Chinese herbal medicine by per kilogram
Preparation, the Chinese herbal and crude drugs preparations include cloves, cassia bark and wine cake leaf, and the weight ratio of the cloves, cassia bark and wine cake leaf is 1：1：
1；Chinese herbal and crude drugs preparations can effectively eliminate methanol during diastatic fermentation so that methanol content compares state in last obtained vinasse
Family's sanitary index regulation content is also much lower, or even can realize that methanol content is zero；Chinese herbal and crude drugs preparations during the fermentation with
Glutinous rice fully ferments, and characteristic is blended in fermentate completely, and can have certain facilitation to its pharmacological property so that brews
The glutinous rice wine pure in mouth feel come, fragrance mellowness is submissive, it is no it is strong burn peppery sense, after drinking, not top not headache dry, chest or
Whole body is without apparent fever sense.
The preparation method of the wine cake mixture is：Cloves, cassia bark and wine cake leaf, net material are dried, traditional Chinese medicine powder is recycled
Broken machine crushes, and is crushed to 200~220 mesh；It is uniformly mixed again to get wine cake mixture with the wine cake after smashing.
The step（1）Middle glutinous rice is 1 year or more old glutinous rice, and old rice was stored through 1 year, can will be big absolutely in the grain of rice
How many moisture volatilize, and the proportioning of glutinous rice and distiller's yeast or wine cake mixture more can be accurately improved, so as to certain journey
The quality that wine is improved on degree, obtains better mouthfeel, fragrance mellowness.
The wine an earthen jar is made of ceramics.
The clear water is mineral water, mineral water gush out naturally from deep under ground either through it is manually disclosing, not by
The underground mineral water of pollution；Contain a certain amount of mineral salt, trace element；When summer, the water temperature of mineral water is relatively low, can obtain good
Cooling effect.
Sample is reported and submitted to Heng County food and medicine inspection institute on May 3rd, 2018 and is carried out by the glutinous rice wine obtained by the present invention
It examines, amount of inspection is 2 bottles, and inspection project is methanol, cyanide（In terms of HCN）.Test basis：GB 5009.266-2016
《The measurement of methanol in national food safety standard food》、GB 5009.36-2016《Cyanogen in national food safety standard food
The measurement of compound》First method spectrophotometry；Appreciation gist：GB 2757-2012《National food safety standard Spirit and
Assembled alcoholic drinks》, inspection result such as the following table 1.
Table 1：The result of glutinous rice wine detection methanol, cyanide obtained by the present invention
As seen from the table, the glutinous rice wine obtained by the present invention, complies fully with requirements of the national standard；It can be obtained from testing result, this hair
Bright obtained glutinous rice wine is best in quality, securely and reliably；The content for detecting obtained methanol, cyanide is far below national regulations,
And content is pole denier.
It is above the wherein specific implementation of the present invention, the description thereof is more specific and detailed, but can not therefore manage
Solution is limitation of the scope of the invention.It should be pointed out that for those of ordinary skill in the art, not departing from this hair
Under the premise of bright design, various modifications and improvements can be made, these obvious alternative forms belong to the present invention's
Protection domain.
Claims (10)
1. a kind of production method of glutinous rice wine, which is characterized in that the production method includes the following steps：
Feedstock processing shells glutinous rice, washes in a pan glutinous rice twice with clear water, is put into basin, and clear water is added and covers rice and flour, impregnates 16~24
Hour, it takes out, is cleaned 2~3 times with clear water, draining is spare；
Boiling glutinous rice, iron pot are installed on firewood furnace, then the glutinous rice after draining is put into iron pot, are bound with gauze, then cover
Lid, is heated with firewood, and glutinous rice is cooked saturating, and taking-up is put in sieve dustpan, and spreading for cooling, the grain of rice is dry and comfortable, obtains glutinous rice；
Wine cake mixture is added, wine cake mixture is uniformly sprinkled on glutinous rice, proper amount of clear water is sprayed, stirs evenly, obtain mixture
Material, it is spare；
Mixed material is put into wine an earthen jar by wine an earthen jar, bottom pad gauze, then sealing of binding, and through being saccharified, fermenting, filter residue, liquid pours into
It in wine jar, seals, then wine jar is moved into the shady and cool alcoholization room being protected from light, stand alcoholization, refine 7 days or more, it examines, it is qualified, i.e.,
Obtain finished product glutinous rice wine.
2. the production method of glutinous rice wine according to claim 1, it is characterised in that：The wine cake mixture is by wine cake in
Herbal medicinal product forms, and the wine cake is added 2~8 grams of Chinese herbal and crude drugs preparations by per kilogram, and the Chinese herbal and crude drugs preparations include cloves, osmanthus
The weight ratio of skin and wine cake leaf, the cloves, cassia bark and wine cake leaf is 1：1：1.
3. the production method of glutinous rice wine according to claim 2, it is characterised in that：The preparation method of the wine cake mixture
For：Cloves, cassia bark and wine cake leaf, net material are dried, recycles medicinal herb grinder to crush, is crushed to 200~220 mesh；Again with beat
Wine cake after broken is uniformly mixed to get wine cake mixture.
4. the production method of glutinous rice wine according to claim 1, it is characterised in that：The step（3）In wine cake mixing
The weight ratio of object and glutinous rice is 0.8~1.5：30.
5. the production method of glutinous rice wine according to claim 1, it is characterised in that：The step（3）In clear water amount
Object amount is mixed for 1~4 times of wine cake.
6. the production method of glutinous rice wine according to claim 1, it is characterised in that：The step（4）Middle saccharificatinn period is 7
~15 days.
7. the production method of glutinous rice wine according to claim 1, it is characterised in that：The step（4）Middle fermentation time is
55~75 days.
8. the production method of glutinous rice wine according to claim 1, it is characterised in that：The clear water is mineral water.
9. the production method of glutinous rice wine according to claim 1, it is characterised in that：The step（1）Middle glutinous rice is 1 year
Above old glutinous rice.
10. the production method of glutinous rice wine according to claim 1, it is characterised in that：The wine an earthen jar is made of ceramics.
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| CN113604313A (en) * | 2021-08-23 | 2021-11-05 | 卢学玉 | Making method of Shanlan rice wine |
| CN115125084A (en) * | 2022-06-30 | 2022-09-30 | 胡忠龙 | Vintage-brewed health-preserving wine and brewing method thereof |
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