CN103060147B - Method for preparing sorghum rice wine - Google Patents

Abstract

The invention discloses a method for preparing sorghum rice wine. The method comprises the following steps of: weighing the following main ingredients and traditional Chinese medicine health care ingredients according to part by weight: main ingredients: 1000-1200 parts of sorghum rice, 150-200 parts of red bean powder, 10-12 parts of water shield, 10-12 parts of porphyra, 10-12 parts of hericium erinaceus, 10-12 parts of petasites tatewakianus Kitam, 10-12 parts of emblic leafflower fruit, 10-12 parts of sugercane leaves, 10-12 parts of peach leaves, 10-12 parts of pericarpium citri reticulatae, 10-12 parts of pumpkin leaves and 10-12 parts of trichosanthes kirilowii leaves. The method for preparing sorghum rice wine employs wild vegetable and traditional Chinese medicine health care ingredients as the raw materials, so that the sorghum rice wine has the functions of clearing away heat and toxic materials, benefiting qi for activating blood circulation, resisting oxidization and mutation and the like, and has no any side effect; and therefore, the sorghum rice wine is beneficial for health and capable of prolonging life if being drank for a long time. A salvia miltiorrhiza analogous siwu decoction provided by the invention is frequently used by doctors for a long time; the modern medicine research proves that salvia miltiorrhiza is capable of promoting blood circulation to remove blood stasis, and resisting cancer and mutation; and the sorghum rice wine is suitable for life cultivation and health preservation of the old, and also suitable for the white collars of city in sub-health status to drink to prevent diseases.

Description

The preparation method of Chinese sorghum rice wine

Technical field

The present invention relates to a kind of preparation method of wine.A kind of production method of Chinese sorghum rice wine particularly.

Background technology

Along with the enhancing of people to health care consciousness, the health promoting wine that contains various nutrition and have a nourishing function is more and more paid attention to by people, and demand is growing.For thousands of years; Chinese medicine is the healthy protect god of Chinese nation's procreation existence always; the people believes middle letter; modern medicine study proves; in Chinese medicine, contain number of chemical composition, can play respectively functions such as regulating immunity, the hemostasis of invigorating blood circulation, anti-oxidant, anti-mutation, how the nourishing function in traditional Chinese medicine ingredients is combined with wine; for the people's health service, it is an extremely significant problem.

Summary of the invention

The object of the present invention is to provide a kind of preparation method of Chinese sorghum rice wine, add the medicinal material that contains nourishing function, useful HUMAN HEALTH.

The present invention achieves the above object by the following technical programs:

The preparation method of Chinese sorghum rice wine, is characterized in that, the method comprises the following steps:

(1), take major ingredient composition and the Chinese medicine health-care composition of following weight part:

Major ingredient composition:

Dish 10-12, phyllanthus emblica 10-12, Caulis Sacchari sinensis leaf 10-12, peach leaves 10-12, dried orange peel 10-12, Folium Cucurbitae 10-12, melon betel 10-12, mountain dew dish 10-12 are revealed in sorghum rice 1000-1200, red bean powder 150-200, water shield 10-12, laver 10-12, Hericium erinaceus (Bull. Ex Fr.) Pers. 10-12, mountain;

Chinese medicine health-care composition:

Red sage root 15-18, overlord spend 5-8, the mustard 3-5 that cracks rice, lyrate hemistepta herb 3-5, Semen Sinapis 3-5, Glossy Privet Fruit 5-8, sea-buckthorn 5-8, Ligusticum wallichii 8-10, Root of Kirilow Rhodiola 1-3, scouring rush 3-5, Roughhaired Holly Root 3-5, strong wind grass 3-5;

(2), first the boiling of Chinese medicine health-care composition is obtained to decoction liquor, isolate the dregs of a decoction;

(3), major ingredient composition added to water cook, after cooling, admix 0.1-0.5% distiller's yeast, mix all, put into container sealing and fermenting; Leavening temperature is 20-28 ℃;

(4), after sealing and fermenting 3-4 days, add decocting for Chinese herbal medicine liquid, stir evenly, ferment;

(5), after 15-20 days, add edible acid, tune pH value is 6.5-6.8, continues fermentation;

(6), after 15-20 days, add edible alkali, tune pH value is 7.5-7.8, continues fermentation;

(7), after 25-30 days, Wine blending liquid pH value is neutral, squeezes to obtain wine liquid, then filters and get final product through essence.

The preparation method of described Chinese sorghum rice wine, is characterized in that, described edible acid is citric acid or hydrochloric acid, and described edible alkali is sodium bicarbonate or sodium carbonate.

Advantage of the present invention:

It is raw material that the present invention adopts edible wild herbs and Chinese medicine health-care composition, has the functions such as clearing heat and detoxicating, benefiting QI for activating blood circulation, anti-oxidant, anti-mutation, have no side effect, and long-term drinking, good for health, promote longevity.

In the present invention, the same SIWU TANG of red sage root merit, is liked use by doctor for a long time, and modern medicine study proves, the red sage root can be promoting blood circulation and removing blood stasis, anticancer, anti-mutation, and the present invention is suitable for the elderly's health care, city white collar sub-health state person drinks, can preventing disease.

Embodiment

The preparation method of Chinese sorghum rice wine, is characterized in that, the method comprises the following steps:

(1), take major ingredient composition and the Chinese medicine health-care composition of following weight part (10g):

Major ingredient composition:

Dish 12, phyllanthus emblica 10, Caulis Sacchari sinensis leaf 10, peach leaves 12, dried orange peel 12, Folium Cucurbitae 10, melon betel 10, mountain dew dish 10 are revealed in sorghum rice 1000, red bean powder 200, water shield 12, laver 12, Hericium erinaceus (Bull. Ex Fr.) Pers. 10, mountain;

Chinese medicine health-care composition:

The red sage root 18, overlord spend 8, the mustard 3 of cracking rice, lyrate hemistepta herb 3, Semen Sinapis 3, Glossy Privet Fruit 5, sea-buckthorn 5, Ligusticum wallichii 10, Root of Kirilow Rhodiola 3, scouring rush 5, Roughhaired Holly Root 5, strong wind grass 5;

(2), first the boiling of Chinese medicine health-care composition is obtained to decoction liquor, isolate the dregs of a decoction;

(3), major ingredient composition added to water cook, after cooling, admix 0.1-0.5% distiller's yeast, mix all, put into container sealing and fermenting; Leavening temperature is 20-28 ℃;

(4), after sealing and fermenting 3-4 days, add decocting for Chinese herbal medicine liquid, stir evenly, ferment;

(5), after 15-20 days, add edible acid, tune pH value is 6.5-6.8, continues fermentation;

(6), 15-20 days, add edible alkali, tune pH value is 7.5-7.8, continues fermentation;

(7), 30 days, Wine blending liquid pH value is neutral, squeezes to obtain wine liquid, then filters and get final product through essence.

Described edible acid is citric acid or hydrochloric acid, and described edible alkali is sodium bicarbonate or sodium carbonate.

Chinese sorghum rice wine prepared by employing the method for the invention is through check, and result is as follows:

Sense organ, sample is without precipitation, and smell and flavour are normal.

Methyl alcohol, g/100ml, < 0.02

Potato spirit (in isopropylcarbinol and primary isoamyl alcohol), g/100ml, 0.19

Prussiate, mg/L < 0.15

Plumbous (in Pb), mg/L < 0.25

Manganese (in Mn), mg/L < 0.49

With the assay of beginning a project, meet national liquor and liqueur hygiene standard (GB2757-81).

Claims (2)

1. a preparation method for Chinese sorghum rice wine, is characterized in that, the method comprises the following steps:

(1), take major ingredient composition and the Chinese medicine health-care composition of following weight part:

Major ingredient composition:

Dish 20-24, phyllanthus emblica 10-12, Caulis Sacchari sinensis leaf 10-12, peach leaves 10-12, dried orange peel 10-12, Folium Cucurbitae 10-12, Snakegourd Fruit leaf 10-12 are revealed in sorghum rice 1000-1200, red bean powder 150-200, water shield 10-12, laver 10-12, Hericium erinaceus (Bull. Ex Fr.) Pers. 10-12, mountain;

Chinese medicine health-care composition:

Red sage root 15-18, overlord spend 5-8, the mustard 3-5 that cracks rice, lyrate hemistepta herb 3-5, Semen Sinapis 3-5, Glossy Privet Fruit 5-8, sea-buckthorn 5-8, Ligusticum wallichii 8-10, Root of Kirilow Rhodiola 1-3, scouring rush 3-5, Roughhaired Holly Root 3-5, strong wind grass 3-5;

(2), first the boiling of Chinese medicine health-care composition is obtained to decoction liquor, isolate the dregs of a decoction;

(3), major ingredient composition added to water cook, after cooling, admix 0.1-0.5% distiller's yeast, mix thoroughly, put into container sealing and fermenting; Leavening temperature is 20-28 ℃;

(4), after sealing and fermenting 3-4 days, add decocting for Chinese herbal medicine liquid, stir evenly, ferment;

(5), after 15-20 days, add edible acid, adjust pH is 6.5-6.8, continues fermentation;

(6), after 15-20 days, add edible alkali, adjust pH is 7.5-7.8, continues fermentation;

(7), after 25-30 days, Wine blending liquid pH value is neutral, squeezes to obtain wine liquid, then filters and get final product through essence.

2. according to the preparation method of Chinese sorghum rice wine described in claim 1, it is characterized in that, described edible acid is citric acid or hydrochloric acid, and described edible alkali is sodium bicarbonate or sodium carbonate.