CN103053742A - Snow chrysanthemum tea and preparation method thereof - Google Patents
Snow chrysanthemum tea and preparation method thereof Download PDFInfo
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- CN103053742A CN103053742A CN2012105439162A CN201210543916A CN103053742A CN 103053742 A CN103053742 A CN 103053742A CN 2012105439162 A CN2012105439162 A CN 2012105439162A CN 201210543916 A CN201210543916 A CN 201210543916A CN 103053742 A CN103053742 A CN 103053742A
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Abstract
The invention discloses snow chrysanthemum tea and a preparation method thereof. According to the percentage by weight, the snow chrysanthemum tea is prepared from Kunlun Mountain snow chrysanthemum accounting for 60-65% as a main material, and auxiliary materials including Anhui gastrodia elata accounting for 15-20%, salvia miltiorrhiza accounting for 5-15% and fiveleaf gynostemma herb accounting for 5-15%. The traditional Chinese herbs used in the composition are the purely natural traditional Chinese herbs which have homology of medicine and food and have no toxic and side effect when playing effects. The snow chrysanthemum tea if being drunk usually can enhance immunocompetence of a human body, has the effects of regulating blood pressure, lowering blood fat, promoting qi to activate blood, nourishing the blood and tranquilization, and has a health-care effect on the diseases of heart and cerebral vessels. The snow chrysanthemum tea is an ideal product which combines tea ceremony culture and health-care products.
Description
Technical field
The present invention relates to the health food manufacture field, specifically a kind of snow chrysanthemum tea and preparation method thereof.
Background technology
Along with China's industrialization, urbanization, aging process are accelerated, work and the change of habits and customs and the variation of diet structure, domestic hypertension, high fat of blood, hyperglycaemia, fat chronic diseases people significantly increase, and are " blowout " state.Treat above-mentioned disease, rely on and take throughout the year, all the life Western medicine, not only cost is high, and large to the human body side effect, and can not play takes stopgap measures effects a permanent cure.Along with the change of people to concept of health, to build up health as beverage with natural plant material or extract, treatment or this class disease of auxiliary curing are subject to extensive concern.
Snow chrysanthemum in Kun Lun Mountain is herbaceous plant, and the chrysanthemum flavor is strong, and the soup look deep red is red and clear nature and flavor are bitter, suffering, be slightly cold thoroughly, returns lung, Liver Channel.Flavones in the snow chrysanthemum and terpenoid have treatment hypertension, hot arrhythmia cordis, high fat of blood, antibacterial, anticancer, the anti-ageing effect of waiting for a long time.Volatile oil in the snow chrysanthemum can be used for prevention and treats hot dryness flu, influenza, meningitis, chronic bronchitis etc.
Rhizoma Gastrodiae have analgesia, calmness, hypotensive, anticonvulsion, make eye bright, increase the effects such as intelligence, to hemangiectasis, reduce blood viscosity, strengthen blood vessel elasticity, treatment is dizzy and the brain ridge at the bottom of artery blood supply insufficiency and the neural shape and the vascular system disease that cause have significant curative effect, can treat rheumatism, hypertension, dizzy, headache, extremity numbness, infantile convulsion etc.
The red sage root is cold in nature, flavor is sweet, and useful gas is calmed the nerves, and is hypotensive, and reducing blood lipid is hypoglycemic, and anti arteriosclerosis suppresses thrombosis, the effect of tool qi-restoratives, heat-clearing, detoxifcation.It is weak to be used for body void, nephrasthenia emission, and leukopenia, hyperlipidemia, virus hepatitis, chronic gastroenteritis, chronic bronchitis, and treat the diseases such as cardiovascular.
Gynostemma pentaphylla has another name called Pentapanax leschenaultii, seven leaf courages, and Japan is referred to as sweet climing tea, belongs to the perennial gadding plant of Curcurbitaceae.Gynostemma pentaphylla is " food, medicine, drink " one three usefulness.Have hypotensive, reducing blood lipid, hypoglycemic, anti arteriosclerosis, inhibition thrombosis, calm the nerves and nourish one's nature, delay senility, improve mental activity, improve cerebral function, the activating human body normal cell, fat-reducing, strengthening the spleen and stomach, solution fatigue have calmness, hypnosis, anti-anxiety, the effects such as Cardiovarscular.
Summary of the invention
The objective of the invention is on the basis of folk tradition tea-drinking product, fully develop Kun Lun Mountain snow chrysanthemum resource, a kind of snow chrysanthemum tea and preparation method thereof is provided.
The present invention avenges chrysanthemum tea, and its raw material and percentage by weight consist of: Kun Lun Mountain snow chrysanthemum 60-65%, 15-20%, red sage root 5-15%, gynostemma pentaphylla 5-15%.As preferably, its percentage by weight consists of Kun Lun Mountain snow chrysanthemum 60%, Anhui rhizoma Gastrodiae 20%, the red sage root 10%, gynostemma pentaphylla 10%; Described gynostemma pentaphylla is selected the little sweets kind of flavor.
The present invention avenges the chrysanthemum tea preparation method, carries out as follows:
(1) Kun Lun Mountain is avenged 40-50 degree constant temperature drying after the chrysanthemum removal of impurities, made its water content below 8.0 %, then the conventional powder that was ground into 20 mesh sieves;
(2) get fresh gastrodia elata, clean, section, 55-60 degree constant temperature drying makes its water content below 8.0 %, then the conventional powder that was ground into 20 mesh sieves;
(3) select the following Danshen Tablets of water content 8.0 %, it was ground into the powder of 20 mesh sieves;
(4) select the following little sweet gynostemma pentaphylla of flavor of water content 8.0 %, routine was ground into the powder of 20 mesh sieves;
(5) above-mentioned powder is mixed by formula rate after, make bag with particles packing machine, snow chrysanthemum tea.
Beneficial effect of the present invention is embodied in:
1, the present invention is take Kun Lun Mountain snow chrysanthemum as major ingredient, and Anhui rhizoma Gastrodiae, the red sage root, gynostemma pentaphylla are that auxiliary material processing is formulated.Used Chinese medicine was the pure natural Chinese herbal medicine of integration of drinking and medicinal herbs during prescription formed, in the performance effect, without any toxic and side effect.Often drink, can strengthen body immunity, have the blood pressure of adjusting, reduce blood fat, the promoting flow of qi and blood circulation, nourishing blood and tranquilization, high sleep quality of human body, increase body immunity and cardio-cerebrovascular diseases is had the effect of health care.It is the ideal product that the tea ceremony culture combines with health products.
2, the present invention avenges chrysanthemum tea and has shielded the property of medicine smells such as rhizoma Gastrodiae, the red sage root by delicate fragrance, the sweetness of avenging chrysanthemum, the sweet silk floss of its entrance, the mouthfeel of suitable most people; After brewing, have the characteristics such as mouthfeel is sweet, bright in colour tempting, effect lifting.
The specific embodiment
Below by specific embodiment technical solution of the present invention is described further.
(1) Kun Lun Mountain is avenged 40-50 degree constant temperature drying after the chrysanthemum removal of impurities, made its water content below 8.0 %, then the conventional powder that was ground into 20 mesh sieves;
(2) get fresh gastrodia elata, clean, section, 55-60 degree constant temperature drying makes its water content below 8.0 %, then the conventional powder that was ground into 20 mesh sieves;
(3) select the following Danshen Tablets (meeting or be better than the standard of NF) of water content 8.0 %, it was ground into the powder of 20 mesh sieves;
(4) select the following little sweet gynostemma pentaphylla of flavor (meeting or be better than the standard of NF) of water content 8.0 %, routine was ground into the powder of 20 mesh sieves;
Above-mentioned powder is taken by weighing by Kun Lun Mountain snow chrysanthemum 60-65%, Anhui rhizoma Gastrodiae 15-20%, red sage root 5-15%, gynostemma pentaphylla (sweet) 5-15% or by the formula rate that chrysanthemum 60%, Anhui rhizoma Gastrodiae 20%, the red sage root 10%, gynostemma pentaphylla (sweet) 10% are avenged in the Kun Lun Mountain, put into mixer, mixed 20 minutes, after detecting evenly, sterilization, utilize particles packing machine to carry out the bag packing, loading amount is the 2.3g/ bag.Dispatch from the factory after the assay was approved.
Kun Lun Mountain snow chrysanthemum in the present embodiment originates from Ke Liyang township, Pishan County, hotan area; Danshen Tablets originates in Gansu province available from the refined sharp all sorts of flowers medicine company in Bozhou; Gynostemma pentaphylla is the little sweets kind of taste, available from the refined sharp all sorts of flowers medicine company in Bozhou, originates in In Fujian Province.
Drinking method: get one bag and put into teacup, add 250 milliliters of boiling water soak 3～4 minutes namely drinkable.One day one bag, can brew continuously 3～4 times, be magneta colour after snow chrysanthemum tea soaks, it is little sweet to distinguish the flavor of, and after testing, meets the relevant sanitary standard of country, can reach the at a draft effect of economic benefits and social benefits of diseases prevention of quenching one's thirst.
Claims (4)
1. a snow chrysanthemum tea is characterized in that its raw material and percentage by weight consist of: Kun Lun Mountain snow chrysanthemum 60-65%; Anhui rhizoma Gastrodiae 15-20%, red sage root 5-15%, gynostemma pentaphylla 5-15%.
2. snow chrysanthemum tea according to claim 1 is characterized in that described raw material and percentage by weight consist of: Kun Lun Mountain snow chrysanthemum 60%, Anhui rhizoma Gastrodiae 20%, the red sage root 10%, gynostemma pentaphylla 10%.
3. a kind of snow chrysanthemum tea according to claim 1 and 2 is characterized in that described gynostemma pentaphylla is selected from the little sweets kind of taste.
4. a snow chrysanthemum tea preparation method is characterized in that, specifically comprises the steps:
(1) Kun Lun Mountain is avenged 40-50 degree constant temperature drying after the chrysanthemum removal of impurities, made its water content below 8.0 %, then the conventional powder that was ground into 20 mesh sieves;
(2) get fresh gastrodia elata, clean, section, 55-60 degree constant temperature drying makes its water content below 8.0 %, then the conventional powder that was ground into 20 mesh sieves;
(3) select the following Danshen Tablets of water content 8.0 %, it was ground into the powder of 20 mesh sieves;
(4) select the following little sweet gynostemma pentaphylla of flavor of water content 8.0 %, routine was ground into the powder of 20 mesh sieves;
(5) above-mentioned powder is mixed in claim 1 or 2 described ratios after, make bag with particles packing machine, snow chrysanthemum tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201210543916.2A CN103053742B (en) | 2012-12-14 | 2012-12-14 | Snow chrysanthemum tea and preparation method thereof |
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| CN201210543916.2A CN103053742B (en) | 2012-12-14 | 2012-12-14 | Snow chrysanthemum tea and preparation method thereof |
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| CN103053742A true CN103053742A (en) | 2013-04-24 |
| CN103053742B CN103053742B (en) | 2014-04-02 |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103340263A (en) * | 2013-06-23 | 2013-10-09 | 乌鲁木齐市海缘承乾商贸有限公司 | Sanvitalia procumbens herbal tea and preparation method thereof |
| CN103478363A (en) * | 2013-09-26 | 2014-01-01 | 李迪华 | Health-care tea |
| CN104126712A (en) * | 2014-07-22 | 2014-11-05 | 龚定军 | Medicinal tea for treating neurasthenia |
| CN104415086A (en) * | 2013-09-11 | 2015-03-18 | 刘洋 | Traditional Chinese medicine preparation capable of softening blood vessels and reducing blood viscosity and preparation method of traditional Chinese medicine preparation |
| CN104770534A (en) * | 2015-05-07 | 2015-07-15 | 钦州市钦南区良生堂花草茶有限公司 | Herb tea for reducing blood pressure and blood fat and preparation method thereof |
| CN105831352A (en) * | 2016-05-12 | 2016-08-10 | 深圳东方泰和养生文化有限公司 | Ganoderma lucidum traditional Chinese medicine tea capable of regulating blood pressure |
| WO2021079933A1 (en) * | 2019-10-23 | 2021-04-29 | 株式会社Ｇｓユアサ | Electrical storage device |
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- 2012-12-14 CN CN201210543916.2A patent/CN103053742B/en not_active Expired - Fee Related
Patent Citations (6)
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| CN1382381A (en) * | 2001-04-23 | 2002-12-04 | 中国药科大学保健品厂 | Instant tea tablet and its preparing process |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103340263A (en) * | 2013-06-23 | 2013-10-09 | 乌鲁木齐市海缘承乾商贸有限公司 | Sanvitalia procumbens herbal tea and preparation method thereof |
| CN103340263B (en) * | 2013-06-23 | 2014-07-02 | 乌鲁木齐市海缘承乾商贸有限公司 | Sanvitalia procumbens herbal tea and preparation method thereof |
| CN104415086A (en) * | 2013-09-11 | 2015-03-18 | 刘洋 | Traditional Chinese medicine preparation capable of softening blood vessels and reducing blood viscosity and preparation method of traditional Chinese medicine preparation |
| CN103478363A (en) * | 2013-09-26 | 2014-01-01 | 李迪华 | Health-care tea |
| CN104126712A (en) * | 2014-07-22 | 2014-11-05 | 龚定军 | Medicinal tea for treating neurasthenia |
| CN104126712B (en) * | 2014-07-22 | 2016-05-04 | 徐大东 | One is treated neurasthenic medicinal herb tea |
| CN104770534A (en) * | 2015-05-07 | 2015-07-15 | 钦州市钦南区良生堂花草茶有限公司 | Herb tea for reducing blood pressure and blood fat and preparation method thereof |
| CN105831352A (en) * | 2016-05-12 | 2016-08-10 | 深圳东方泰和养生文化有限公司 | Ganoderma lucidum traditional Chinese medicine tea capable of regulating blood pressure |
| WO2021079933A1 (en) * | 2019-10-23 | 2021-04-29 | 株式会社Ｇｓユアサ | Electrical storage device |
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| CN103053742B (en) | 2014-04-02 |
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Granted publication date: 20140402 Termination date: 20201214 |