CN102696834A - Instant senecio cineraria tea cream and preparing process thereof - Google Patents
Instant senecio cineraria tea cream and preparing process thereof Download PDFInfo
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- CN102696834A CN102696834A CN2012102073703A CN201210207370A CN102696834A CN 102696834 A CN102696834 A CN 102696834A CN 2012102073703 A CN2012102073703 A CN 2012102073703A CN 201210207370 A CN201210207370 A CN 201210207370A CN 102696834 A CN102696834 A CN 102696834A
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Abstract
The invention discloses an instant senecio cineraria tea cream, which is prepared through the following processes of (1) crushing air-dried senecio cineraria; (2) adding the crushed senecio cineraria into water, wherein the mass ratio of feed liquid is 1: (8-12); and soaking and extracting for 1-3 times at the temperature of 35-50 DEG C; and (3) filtering soak extract obtained by the step (2), concentrating and vacuum drying the filter liquor, and crushing to obtain the instant senecio cineraria tea cream. According to the preparing process, the defect that natural components of the senecio cineraria are damaged and run off due to conventional boiling is overcome, and no additive is needed in the preparing process, so that the obtained instant senecio cineraria tea cream has milder and thicker taste, is safer to drink, is convenient to use and carry, and has the health-care efficacies of reducing blood press, lowering blood lipid, regulating blood sugar, suppressing tumor, defying age and the like.
Description
Technical field
The present invention relates to the precious field of instant snow chrysanthemum tea, is a kind of instant snow chrysanthemum tea treasure and processing technology thereof specifically.
Background technology
The snow chrysanthemum is the popular name of Coreopsis tinctoria, grows in northern foot, Kun Lun Mountain, Xinjiang more, and it contains more than 30 kind of Flavonoid substances; 20 several amino acids, tens of kinds of aromatic compounds, the natural component of biologically actives such as rich organic acid, terpenes, vitamin, lignan, enzyme, polysaccharide in addition; Wherein, general flavone content reaches 12%, far above other various chrysanthemum classes; Modern pharmacological research shows that the volatile oil in the snow chrysanthemum, total saponin(e, amino acid, Flavonoid substances can be resisted pathogen; Strengthen capillary resistance, stop the generation of degeneration, aging and the canceration of cell, have hypotensive, reducing blood lipid, adjusting blood sugar, the antitumor and anti-ageing health-care efficacy of waiting for a long time.Adopt common process will avenge the chrysanthemum raw material and be processed into instant tea; The natural component that is contained in the snow chrysanthemum exists in various degree inevitable loss and destruction; So need a kind of new technology of exploitation promptly to protect the contained natural component of snow chrysanthemum not run off and destruction, keep the characteristics of instant tea again.
Summary of the invention
The object of the invention provides a kind of technology of processing instant snow chrysanthemum tea treasure, and precious by the instant snow chrysanthemum tea of this technology gained.
The precious processing technology of the instant snow of the present invention chrysanthemum tea comprises the steps:
(1) air-dry snow chrysanthemum is pulverized;
(2) the snow chrysanthemum that will pulverize adds in the entry, and the feed liquid mass ratio is 1: (8～12) are under 35～50 ℃ in temperature, soaking and extracting 1～3 time;
(3) soaked extract of step (2) gained is filtered, after concentrating filter liquor, the vacuum drying, pulverize again, it is precious promptly to get instant snow chrysanthemum tea.
Further, the moisture mass content of filtrating after vacuum drying is 6～8% in the step (3).
Conventional method for distilling normally carries out under boiled condition; Temperature is high more; Flavonoid substances in the snow chrysanthemum and amino acid whose thermally-stabilised poor more is degraded or oxidation easily, and also volatilization more easily of organic matter; And the present invention adopts warm water (35～50 ℃) to extract, the destruction of having avoided high temperature (100 ℃) that contained bioactive ingredients in the snow chrysanthemum is caused.
Because temperature that soaking and extracting of the present invention adopted is 35～50 ℃, raw material and water fully contact for improve extraction efficiency, the shortening soak time is very useful, therefore; The present invention is broken into powder with air-dry snow chrysanthemum powder; Powder is thin more, and the contact area of snow chrysanthemum and water is big more, for the present invention; Fineness after the snow chrysanthemum is pulverized is controlled at 30～500 orders and gets final product, and preferred fineness is 200～400 orders.
For guaranteeing the color quality of product, the temperature requirement when step (3) is carried out vacuum drying is no more than 50 ℃, generally is controlled at-20～50 ℃, and preferred baking temperature is-10～0 ℃.
Adopt the prepared instant snow chrysanthemum tea of above-mentioned arbitrary processing technology precious.
Adopt processing technology of the present invention; Destruction and loss that conventional poach is caused snow chrysanthemum natural component have been overcome; And do not use any additives in the process; Make the precious mouthfeel milder of instant snow chrysanthemum tea of gained thick and heavy, drink safer, use easy to carryly, have hypotensive, reducing blood lipid, adjusting blood sugar, the antitumor and anti-ageing health-care efficacy of waiting for a long time.
The specific embodiment
Below in conjunction with preferred embodiment the present invention is further specified.
Embodiment 1
The petal of snow chrysanthemum is air-dry, and the snow chrysanthemum after air-dry sieve with 3 mesh sieves, removes smalls such as dust, pulverizing then, and mistake 200 mesh sieves, the snow chrysanthemum powder that sieves is freezing subsequent use.
Get 1kg snow chrysanthemum powder and add in the 8kg water, be heated with stirring to 45 ℃, soaking and extracting 2.5h filters, and removes filter residue, and it is 1.3g/cm that the 35 ℃ of following vacuum of filtrating are concentrated into density
3, 0 ℃ of following vacuum drying 10h then, the moisture mass content of dry thing reaches 6%.Dry thing is pulverized, crossed 40 mesh sieves, packing, it is precious promptly to obtain the instant snow of 150g chrysanthemum tea.
Embodiment 2
The petal of snow chrysanthemum is air-dry, and the snow chrysanthemum after air-dry sieve with 4 mesh sieves, removes smalls such as dust, pulverizing then, and mistake 300 mesh sieves, the snow chrysanthemum powder that sieves is freezing subsequent use.
Get 1kg snow chrysanthemum powder and add in the 12kg water, be heated with stirring to 40 ℃, filter behind the soaking and extracting 40min, filter residue filters behind the water logging bubble extraction 50min with 35 ℃ of 12kg again, merging filtrate, and it is 1.3g/cm that the 40 ℃ of following vacuum of filtrating are concentrated into density
3, ℃ following vacuum drying 10h then-10, the moisture mass content of dry thing reaches 7%.Dry thing is pulverized, crossed 40 mesh sieves, packing, it is precious promptly to obtain the instant snow of 155g chrysanthemum tea.
Embodiment 3
The petal of snow chrysanthemum is air-dry, and the snow chrysanthemum after air-dry sieve with 4 mesh sieves, removes smalls such as dust, pulverizing then, and mistake 400 mesh sieves, the snow chrysanthemum powder that sieves is freezing subsequent use.
Descend to add water by 1kg snow chrysanthemum powder at 50 ℃ and stir soaking and extracting three times; Each extract with 10kg water logging bubble, extraction time is respectively: 25min, 35min, 45min for the third time for the second time for the first time, leaching liquor filtration; Merging filtrate, it is 1.3g/cm that the 50 ℃ of following vacuum of filtrating are concentrated into density
3, ℃ following vacuum drying 10h then-5, the moisture mass content of dry thing reaches 8%.Dry thing is pulverized, crossed 40 mesh sieves, packing, it is precious promptly to obtain the instant snow of 157g chrysanthemum tea.
Claims (7)
1. the precious processing technology of instant snow chrysanthemum tea is characterized in that, comprises the steps:
(1) air-dry snow chrysanthemum is pulverized;
(2) the snow chrysanthemum that will pulverize adds in the entry, and the feed liquid mass ratio is 1: (8～12) are under 35～50 ℃ in temperature, soaking and extracting 1～3 time;
(3) soaked extract of step (2) gained is filtered, after concentrating filter liquor, the vacuum drying, pulverize again, it is precious promptly to get instant snow chrysanthemum tea.
2. according to the precious processing technology of the said instant snow chrysanthemum tea of claim 1, it is characterized in that the fineness after step (1) moderate snow chrysanthemum is pulverized is 30～500 orders.
3. according to the precious processing technology of the said instant snow chrysanthemum tea of claim 2, it is characterized in that the fineness after step (1) moderate snow chrysanthemum is pulverized is 200～400 orders.
4. according to the precious processing technology of the said instant snow chrysanthemum of claim 1 tea, it is characterized in that the temperature in the step (3) during vacuum drying is-20～50 ℃.
5. according to the precious processing technology of the said instant snow chrysanthemum of claim 4 tea, it is characterized in that the temperature in the step (3) during vacuum drying is-10～0 ℃.
6. according to the precious processing technology of the said instant snow chrysanthemum tea of claim 1, it is characterized in that the moisture mass content of filtrating after vacuum drying is 6～8% in the step (3).
7. the instant snow chrysanthemum tea treasure who obtains according to the precious processing technology of the said arbitrarily instant snow chrysanthemum tea of claim 1 to 7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2012102073703A CN102696834A (en) | 2012-06-21 | 2012-06-21 | Instant senecio cineraria tea cream and preparing process thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012102073703A CN102696834A (en) | 2012-06-21 | 2012-06-21 | Instant senecio cineraria tea cream and preparing process thereof |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053742A (en) * | 2012-12-14 | 2013-04-24 | 安徽省康美来大别山生物科技有限公司 | Snow chrysanthemum tea and preparation method thereof |
| CN103054026A (en) * | 2013-01-08 | 2013-04-24 | 滁州学院 | Low temperature extraction technology of active components of Chuzhou chrysanthemum |
| CN103168890A (en) * | 2013-04-08 | 2013-06-26 | 瓜州亿得生物科技有限公司 | Medlar coreopsis tinctoria flower tea |
| CN103549598A (en) * | 2013-11-12 | 2014-02-05 | 新疆和田阳光沙漠玫瑰有限公司 | Preparation method of plains coreopsis beverage with immune function |
| CN103705558A (en) * | 2012-10-09 | 2014-04-09 | 新疆高原红雪菊科技有限公司 | An extraction method of effective components of coreopsis tinctoria flowers by subcritical CO2 |
| CN103830301A (en) * | 2012-11-26 | 2014-06-04 | 北京健旭康技术有限公司 | Flos chrysanthemi with liver tonifying function and application thereof |
| CN103976110A (en) * | 2014-06-09 | 2014-08-13 | 新疆生命核力高科股份有限公司 | Snow chrysanthemum tea Jane and preparation method thereof |
| CN103976447A (en) * | 2014-06-09 | 2014-08-13 | 新疆生命核力高科股份有限公司 | Plain snow chrysanthemum beverage and preparation method thereof |
| CN104222401A (en) * | 2014-09-04 | 2014-12-24 | 唐军涛 | Snow chrysanthemum tea and preparation method thereof |
| CN104305186A (en) * | 2014-09-29 | 2015-01-28 | 青海唐古特生物科技有限公司 | Food, health product or pharmaceutical composition with function of reducing blood pressure |
| CN105010670A (en) * | 2015-07-27 | 2015-11-04 | 杭州明阳健康科技有限公司 | Purely natural coreopsis tinctoria flower mulberry leaf tea and preparation method thereof |
| CN112715714A (en) * | 2021-02-01 | 2021-04-30 | 济宁春蕾农业科技有限公司 | Preparation method of Xuezui tea and preparation method of Xuezui beverage |
| CN112741180A (en) * | 2020-12-29 | 2021-05-04 | 李多海 | Blood pressure reducing tea and preparation method thereof |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103705558A (en) * | 2012-10-09 | 2014-04-09 | 新疆高原红雪菊科技有限公司 | An extraction method of effective components of coreopsis tinctoria flowers by subcritical CO2 |
| CN103830301A (en) * | 2012-11-26 | 2014-06-04 | 北京健旭康技术有限公司 | Flos chrysanthemi with liver tonifying function and application thereof |
| CN103053742A (en) * | 2012-12-14 | 2013-04-24 | 安徽省康美来大别山生物科技有限公司 | Snow chrysanthemum tea and preparation method thereof |
| CN103054026A (en) * | 2013-01-08 | 2013-04-24 | 滁州学院 | Low temperature extraction technology of active components of Chuzhou chrysanthemum |
| CN103168890A (en) * | 2013-04-08 | 2013-06-26 | 瓜州亿得生物科技有限公司 | Medlar coreopsis tinctoria flower tea |
| CN103549598A (en) * | 2013-11-12 | 2014-02-05 | 新疆和田阳光沙漠玫瑰有限公司 | Preparation method of plains coreopsis beverage with immune function |
| CN103976110A (en) * | 2014-06-09 | 2014-08-13 | 新疆生命核力高科股份有限公司 | Snow chrysanthemum tea Jane and preparation method thereof |
| CN103976447A (en) * | 2014-06-09 | 2014-08-13 | 新疆生命核力高科股份有限公司 | Plain snow chrysanthemum beverage and preparation method thereof |
| CN104222401A (en) * | 2014-09-04 | 2014-12-24 | 唐军涛 | Snow chrysanthemum tea and preparation method thereof |
| CN104305186A (en) * | 2014-09-29 | 2015-01-28 | 青海唐古特生物科技有限公司 | Food, health product or pharmaceutical composition with function of reducing blood pressure |
| CN105010670A (en) * | 2015-07-27 | 2015-11-04 | 杭州明阳健康科技有限公司 | Purely natural coreopsis tinctoria flower mulberry leaf tea and preparation method thereof |
| CN105010670B (en) * | 2015-07-27 | 2018-08-10 | 杭州万事利丝绸文化股份有限公司 | A kind of pure natural coreopsis tinctoria Mulberry-leaf Tea and preparation method thereof |
| CN112741180A (en) * | 2020-12-29 | 2021-05-04 | 李多海 | Blood pressure reducing tea and preparation method thereof |
| CN112715714A (en) * | 2021-02-01 | 2021-04-30 | 济宁春蕾农业科技有限公司 | Preparation method of Xuezui tea and preparation method of Xuezui beverage |
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Application publication date: 20121003 |