CN112741180A - Blood pressure reducing tea and preparation method thereof - Google Patents
Blood pressure reducing tea and preparation method thereof Download PDFInfo
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- CN112741180A CN112741180A CN202011607207.7A CN202011607207A CN112741180A CN 112741180 A CN112741180 A CN 112741180A CN 202011607207 A CN202011607207 A CN 202011607207A CN 112741180 A CN112741180 A CN 112741180A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses blood pressure reducing tea and a preparation method thereof, wherein the blood pressure reducing tea is prepared from the following raw materials in parts by weight: 0.5-2 parts of cordyceps sinensis, 1-3 parts of dendrobium officinale, 8-12 parts of cyclocarya paliurus leaf tea, 12-18 parts of snow chrysanthemum, 12-18 parts of apocynum venetum leaf tips, 10-15 parts of cortex lycii radicis and 40-50 parts of Chinese wolfberry bud tips. According to the traditional Chinese medicine theory and a large number of experimental researches, the inventor selects the traditional Chinese medicine raw materials with the functions of protecting liver and tonifying kidney, clearing heat and detoxicating, clearing heat and promoting diuresis, promoting blood circulation to remove blood stasis, improving immunity of the organism and promoting blood fat and blood sugar metabolism, so that the prepared blood pressure reducing tea can regulate the balance of internal organs and achieve a remarkable blood pressure reducing effect, and selects herbaceous plants, so that the tea has no toxic or side effect on a human body.
Description
Technical Field
The invention relates to the technical field of tea, and particularly relates to blood pressure reducing tea and a preparation method thereof.
Background
Hypertension (hypertension) is a clinical syndrome characterized by an increase in systemic arterial blood pressure (systolic pressure and/or diastolic pressure) (systolic pressure not less than 140 mm hg, diastolic pressure not less than 90 mm hg), which may be accompanied by functional or organic damage to organs such as heart, brain, kidney, etc. Hypertension is the most common chronic disease and also the most major risk factor for cardiovascular and cerebrovascular diseases.
At present, western medicines are adopted for treating various antihypertensive medicines which often cause side effects such as headache, dizziness, pruritus and the like, the treatment period is relatively short, the effect is fast, the aim of radical treatment cannot be achieved only by relieving symptoms is fulfilled, and certain side effects are caused on organs such as human livers and the like.
Disclosure of Invention
The invention aims to provide blood pressure reducing tea and a preparation method thereof, wherein the blood pressure reducing tea mainly comprises tea leaves, is supplemented with traditional Chinese medicine components, and has the effects of improving the immunity of the organism, reducing blood fat and reducing blood pressure on the basis of ensuring the taste of the tea leaves.
In order to achieve the above purpose of the present invention, the following technical solutions are adopted:
the invention provides a blood pressure reducing tea, which is prepared from the following raw materials in parts by weight:
0.5-2 parts of cordyceps sinensis, 1-3 parts of dendrobium officinale, 8-12 parts of cyclocarya paliurus leaf tea, 12-18 parts of snow chrysanthemum, 12-18 parts of apocynum venetum leaf tips, 10-15 parts of cortex lycii radicis and 40-50 parts of Chinese wolfberry bud tips.
The invention adopts the following raw materials:
and (3) cordyceps sinensis: mild in nature and sweet in taste; entering lung and kidney meridians; has effects in tonifying lung, invigorating kidney, stopping bleeding, and eliminating phlegm; it is indicated for chronic cough, dyspnea of deficiency type, cough with fatigue, hemoptysis, impotence, seminal emission, soreness of waist and knees.
Dendrobium officinale: slightly cold in nature and sweet in taste; entering stomach channel and kidney channel; has effects in promoting salivation, nourishing stomach, nourishing yin, clearing away heat, moistening lung, invigorating kidney, improving eyesight, strengthening waist, enhancing immunity, and lowering blood sugar; it is indicated for yin deficiency and fluid deficiency, dry mouth with polydipsia, poor appetite and vomiting, deficiency heat after illness, dim and poor vision.
Cyclocarya paliurus leaf tea: the health-care food is rich in organic nutrient components such as saponin, flavone and polysaccharide, and can effectively balance the glycometabolism of a human body, thereby achieving the health-care effects of reducing blood sugar and reversing complications; the cyclocarya paliurus leaf tea contains a large amount of inorganic nutritional ingredients such as iron, zinc, selenium, chromium, germanium, magnesium and calcium, and also contains trace elements such as manganese, iron, copper, chromium, zinc, selenium, vanadium and germanium, and the content of elements such as Ni, Cr, V and Se closely related to glycometabolism and insulin action is high, so that the cyclocarya paliurus leaf tea can assist insulin to play a role in reducing blood sugar and improve sugar tolerance.
Snow chrysanthemum: the health-care food is rich in flavonoid, chlorogenic acid, volatile oil, amino acid, total saponin, polysaccharide and other components, can promote the metabolism of an organism, improve the immunity and achieve the anti-aging effect, can inhibit the activity of alpha-glucosidase to achieve the effect of reducing blood sugar, and has the effects of reducing blood pressure, blood fat, blood coagulation and oxidation resistance.
And (3) bluish dogbane leaf apex: sweet, bitter and cool in nature and taste; entering liver meridian; has effects in calming liver, tranquilizing mind, clearing away heat, and promoting diuresis; can be used for treating vertigo due to liver-yang, palpitation, insomnia, edema, oliguria, hypertension, neurasthenia, nephritis, and edema.
Cortex lycii radicis: cold in nature and sweet in taste; it enters lung meridian, liver meridian and kidney meridian; has effects in cooling blood, removing heat, clearing lung-heat, and lowering fire; it is indicated for tidal fever due to yin deficiency, night sweat due to bone steaming, cough due to lung heat, hemoptysis, epistaxis, internal heat and diabetes.
Medlar bud tip: the medlar bud tea contains rich polyphenols which are mainly tannins, phenolic acids and flavonoids, has strong oxidation resistance, can enhance the immunologic function of a human body, has the function of resisting aging, and has the functions of relieving cold feeling, invigorating stomach, protecting liver, tonifying kidney, inhibiting tuberculosis, eliminating constipation, relieving insomnia, conditioning hypotension anemia and treating various eye diseases and stomatitis; in addition, it can protect the health of blood vessel, protect cardiovascular system, reduce arteriosclerosis, and prevent thrombosis.
According to the traditional Chinese medicine theory and a large number of experimental researches, the inventor selects the traditional Chinese medicine raw materials with the functions of protecting liver and tonifying kidney, clearing heat and detoxicating, clearing heat and promoting diuresis, promoting blood circulation to remove blood stasis, improving immunity of the organism and promoting blood fat and blood sugar metabolism, so that the prepared blood pressure reducing tea can regulate the balance of internal organs and achieve a remarkable blood pressure reducing effect, and selects herbaceous plants, so that the tea has no toxic or side effect on a human body.
Preferably, the blood pressure reducing tea is prepared from the following raw materials in parts by weight:
0.5-1.5 parts of cordyceps sinensis, 1-2 parts of dendrobium officinale, 9-11 parts of cyclocarya paliurus leaf tea, 13-16 parts of snow chrysanthemum, 13-16 parts of apocynum venetum leaf tips, 11-13 parts of cortex lycii radicis and 43-48 parts of Chinese wolfberry bud tips.
Preferably, the blood pressure reducing tea is prepared from the following raw materials in parts by weight:
0.5 part of cordyceps sinensis, 3 parts of dendrobium officinale, 8 parts of cyclocarya paliurus leaf tea, 18 parts of snow chrysanthemum, 12 parts of apocynum venetum leaf tips, 10 parts of cortex lycii radicis and 50 parts of Chinese wolfberry bud tips.
Preferably, the blood pressure reducing tea is prepared from the following raw materials in parts by weight:
2 parts of cordyceps sinensis, 1 part of dendrobium officinale, 12 parts of cyclocarya paliurus leaf tea, 12 parts of snow chrysanthemum, 18 parts of apocynum venetum leaf apex, 15 parts of cortex lycii radicis and 40 parts of Chinese wolfberry bud apex.
Preferably, the blood pressure reducing tea is prepared from the following raw materials in parts by weight:
1 part of cordyceps sinensis, 2 parts of dendrobium officinale, 10 parts of cyclocarya paliurus leaf tea, 15 parts of snow chrysanthemum, 15 parts of apocynum venetum leaf apex, 12 parts of cortex lycii radicis and 45 parts of Chinese wolfberry bud apex.
The invention provides a preparation method of blood pressure reducing tea, which comprises the following steps:
(a) weighing the raw materials in parts by weight;
(b) respectively drying and crushing the raw materials;
(c) and uniformly mixing the crushed raw materials, sterilizing and bagging to obtain the blood pressure reducing tea.
Preferably, the drying is to dry the raw materials at 40-60 ℃ until the water content is 4% -6%.
Preferably, the granularity of each crushed raw material is 8-25 meshes.
Preferably, the sterilizing comprises:
and (4) sterilizing by adopting ultraviolet irradiation, wherein the irradiation time is 35-50 s.
Compared with the prior art, the invention has the beneficial effects that at least:
according to the traditional Chinese medicine theory and a large number of experimental researches, the inventor selects the traditional Chinese medicine raw materials with the functions of protecting liver and tonifying kidney, clearing heat and detoxicating, clearing heat and promoting diuresis, promoting blood circulation to remove blood stasis, improving immunity of the organism and promoting blood fat and blood sugar metabolism, so that the prepared blood pressure reducing tea can regulate the balance of internal organs and achieve a remarkable blood pressure reducing effect, and selects herbaceous plants, so that the tea has no toxic or side effect on a human body.
Detailed Description
The following describes embodiments of the present invention in detail with reference to the following embodiments. The following examples are only for illustrating the technical solutions of the present invention more clearly, and therefore are only examples, and the protection scope of the present invention is not limited thereby.
It is to be noted that, unless otherwise specified, technical or scientific terms used herein shall have the ordinary meaning as understood by those skilled in the art to which the invention pertains.
Example 1
Tea for reducing blood pressure
The blood pressure reducing tea is prepared from the following raw materials in parts by weight:
2 parts of cordyceps sinensis, 1 part of dendrobium officinale, 12 parts of cyclocarya paliurus leaf tea, 18 parts of snow chrysanthemum, 12 parts of apocynum venetum leaf apex, 15 parts of cortex lycii radicis and 40 parts of Chinese wolfberry bud apex.
Second, preparation method
The preparation method of the blood pressure reducing tea comprises the following steps:
(a) weighing the raw materials in parts by weight;
(b) drying the raw materials at 50 ℃ respectively until the water content is 5%, and crushing to obtain the raw materials with the mesh particle size of 8-25 meshes;
(c) mixing the pulverized materials, sterilizing by ultraviolet irradiation for 40s, and bagging to obtain the tea.
Example 2
Tea for reducing blood pressure
The blood pressure reducing tea is prepared from the following raw materials in parts by weight:
0.5 part of cordyceps sinensis, 3 parts of dendrobium officinale, 8 parts of cyclocarya paliurus leaf tea, 12 parts of snow chrysanthemum, 18 parts of apocynum venetum leaf tips, 10 parts of cortex lycii radicis and 50 parts of Chinese wolfberry bud tips.
Second, preparation method
The preparation method of the blood pressure reducing tea comprises the following steps:
(a) weighing the raw materials in parts by weight;
(b) drying the raw materials at 50 ℃ respectively until the water content is 5%, and crushing to obtain the raw materials with the mesh particle size of 8-25 meshes;
(c) mixing the pulverized materials, sterilizing by ultraviolet irradiation for 40s, and bagging to obtain the tea.
Example 3
Tea for reducing blood pressure
The blood pressure reducing tea is prepared from the following raw materials in parts by weight:
0.5 part of cordyceps sinensis, 3 parts of dendrobium officinale, 8 parts of cyclocarya paliurus leaf tea, 18 parts of snow chrysanthemum, 12 parts of apocynum venetum leaf tips, 10 parts of cortex lycii radicis and 50 parts of Chinese wolfberry bud tips.
Second, preparation method
The preparation method of the blood pressure reducing tea comprises the following steps:
(a) weighing the raw materials in parts by weight;
(b) drying the raw materials at 50 ℃ respectively until the water content is 5%, and crushing to obtain the raw materials with the mesh particle size of 8-25 meshes;
(c) mixing the pulverized materials, sterilizing by ultraviolet irradiation for 40s, and bagging to obtain the tea. .
Example 4
Tea for reducing blood pressure
The blood pressure reducing tea is prepared from the following raw materials in parts by weight:
2 parts of cordyceps sinensis, 1 part of dendrobium officinale, 12 parts of cyclocarya paliurus leaf tea, 12 parts of snow chrysanthemum, 18 parts of apocynum venetum leaf apex, 15 parts of cortex lycii radicis and 40 parts of Chinese wolfberry bud apex.
Second, preparation method
The preparation method of the blood pressure reducing tea comprises the following steps:
(a) weighing the raw materials in parts by weight;
(b) drying the raw materials at 50 ℃ respectively until the water content is 5%, and crushing to obtain the raw materials with the mesh particle size of 8-25 meshes;
(c) mixing the pulverized materials, sterilizing by ultraviolet irradiation for 40s, and bagging to obtain the tea.
Example 5
Tea for reducing blood pressure
The blood pressure reducing tea is prepared from the following raw materials in parts by weight:
1 part of cordyceps sinensis, 2 parts of dendrobium officinale, 10 parts of cyclocarya paliurus leaf tea, 15 parts of snow chrysanthemum, 15 parts of apocynum venetum leaf apex, 12 parts of cortex lycii radicis and 45 parts of Chinese wolfberry bud apex.
Second, preparation method
The preparation method of the blood pressure reducing tea comprises the following steps:
(a) weighing the raw materials in parts by weight;
(b) drying the raw materials at 50 ℃ respectively until the water content is 5%, and crushing to obtain the raw materials with the mesh particle size of 8-25 meshes;
(c) mixing the pulverized materials, sterilizing by ultraviolet irradiation for 40s, and bagging to obtain the tea.
Comparative example 1
The comparative example is blood pressure reducing tea which is prepared from the following raw materials in parts by weight:
1 part of cordyceps sinensis, 2 parts of dendrobium officinale, 15 parts of snow chrysanthemum, 15 parts of apocynum venetum leaf tips, 12 parts of cortex lycii radicis and 55 parts of Chinese wolfberry bud tips.
Examples of the experiments
Selecting 210 volunteers, selecting office workers who work on duty and have symptoms of dizziness, headache, palpitation, hypodynamia and the like caused by hypertension, randomly dividing 210 into 7 groups, sequentially taking the blood pressure reducing tea in the examples 1-5 and the comparative example 1 in the 1 st-6 th group, and taking the commercially available Litton green tea bag in the 7 th group; during taking, the number of times of taking the antihypertensive drug (nifedipine) by a volunteer is reduced by half, and the dosage of the antihypertensive tea and the Litton tea bag in the examples 1 to 5 and the comparative example 1 is one bag per day, and the tea bag is brewed 4 to 5 times; continuously taking the medicine for 30 days, and counting blood pressure of each volunteer every day and whether uncomfortable symptoms appear or not every night;
judging the curative effect according to the blood pressure of each volunteer and whether uncomfortable symptoms exist;
the criteria are as follows:
the effect is shown: the number of times of hypertension is not more than 3, and the discomfort symptom is not more than 3;
the method has the following advantages: the blood pressure is more than or equal to 8 times, the times of the blood pressure is more than or equal to 4 times, or the uncomfortable symptoms are more than or equal to 4 times and less than or equal to 8 times;
the blood pressure is not less than 9 times or the discomfort symptom is not less than 9 times.
The evaluation results are shown in table 1:
TABLE 1
| Group of | Display effect (human) | Effective (human) | Invalid (human) |
| Example 1 | 21 | 8 | 1 |
| Example 2 | 19 | 9 | 2 |
| Example 3 | 23 | 6 | 1 |
| Example 4 | 21 | 7 | 2 |
| Example 5 | 26 | 3 | 1 |
| Comparative example 1 | 14 | 12 | 4 |
| Commercially available tea bag | 3 | 10 | 17 |
As can be seen from Table 1:
compared with the commercially available tea bag, the blood pressure reducing tea prepared in the embodiment of the application has excellent blood pressure reducing effect; compared with the comparative example 1 and examples 1, the application can better improve the overall blood pressure reducing effect of the blood pressure reducing tea by selecting the raw materials with different weight parts.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention, and they should be construed as being included in the following claims and description.
Claims (9)
1. The blood pressure reducing tea is characterized by being prepared from the following raw materials in parts by weight:
0.5-2 parts of cordyceps sinensis, 1-3 parts of dendrobium officinale, 8-12 parts of cyclocarya paliurus leaf tea, 12-18 parts of snow chrysanthemum, 12-18 parts of apocynum venetum leaf tips, 10-15 parts of cortex lycii radicis and 40-50 parts of Chinese wolfberry bud tips.
2. The blood pressure reducing tea as claimed in claim 1, which is prepared from the following raw materials in parts by weight:
0.5-1.5 parts of cordyceps sinensis, 1-2 parts of dendrobium officinale, 9-11 parts of cyclocarya paliurus leaf tea, 13-16 parts of snow chrysanthemum, 13-16 parts of apocynum venetum leaf tips, 11-13 parts of cortex lycii radicis and 43-48 parts of Chinese wolfberry bud tips.
3. The blood pressure reducing tea as claimed in claim 1, which is prepared from the following raw materials in parts by weight:
0.5 part of cordyceps sinensis, 3 parts of dendrobium officinale, 8 parts of cyclocarya paliurus leaf tea, 18 parts of snow chrysanthemum, 12 parts of apocynum venetum leaf tips, 10 parts of cortex lycii radicis and 50 parts of Chinese wolfberry bud tips.
4. The blood pressure reducing tea as claimed in claim 1, which is prepared from the following raw materials in parts by weight:
2 parts of cordyceps sinensis, 1 part of dendrobium officinale, 12 parts of cyclocarya paliurus leaf tea, 12 parts of snow chrysanthemum, 18 parts of apocynum venetum leaf apex, 15 parts of cortex lycii radicis and 40 parts of Chinese wolfberry bud apex.
5. The blood pressure reducing tea as claimed in claim 1, which is prepared from the following raw materials in parts by weight:
1 part of cordyceps sinensis, 2 parts of dendrobium officinale, 10 parts of cyclocarya paliurus leaf tea, 15 parts of snow chrysanthemum, 15 parts of apocynum venetum leaf apex, 12 parts of cortex lycii radicis and 45 parts of Chinese wolfberry bud apex.
6. The method for preparing the blood pressure lowering tea according to any one of claims 1 to 5, comprising the steps of:
(a) weighing the raw materials in parts by weight;
(b) respectively drying and crushing the raw materials;
(c) and uniformly mixing the crushed raw materials, sterilizing and bagging to obtain the blood pressure reducing tea.
7. The preparation method according to claim 6, wherein the drying is carried out by drying the raw materials at 40-60 ℃ until the water content is 4-6%.
8. The preparation method according to claim 6, wherein the particle size of each raw material after pulverization is 8-25 meshes.
9. The method of manufacturing according to claim 6, wherein the sterilizing comprises:
and (4) sterilizing by adopting ultraviolet irradiation, wherein the irradiation time is 35-50 s.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011607207.7A CN112741180A (en) | 2020-12-29 | 2020-12-29 | Blood pressure reducing tea and preparation method thereof |
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| CN202011607207.7A CN112741180A (en) | 2020-12-29 | 2020-12-29 | Blood pressure reducing tea and preparation method thereof |
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