CN111035007A - Deficiency-tonifying health-care product composition, and preparation method and application thereof - Google Patents
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- CN111035007A CN111035007A CN201811186376.0A CN201811186376A CN111035007A CN 111035007 A CN111035007 A CN 111035007A CN 201811186376 A CN201811186376 A CN 201811186376A CN 111035007 A CN111035007 A CN 111035007A
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Abstract
The invention relates to a deficiency tonifying health care product composition, a preparation method and application thereof. The raw materials for preparing the composition comprise the following components in parts by mass: 5 to 40 parts of dandelion, 10 to 120 parts of bulb vegetables, 10 to 100 parts of spicy leaf vegetables and 8 to 16 parts of fruits. The preparation method of the deficiency tonifying health care product composition comprises the following steps: pulverizing herba Taraxaci, bulb vegetables, and spicy leaf vegetables, and mixing to obtain solid mixture; adding purified water into the solid mixture for extraction, and filtering to obtain extract juice; concentrating the extracted juice to obtain a concentrated solution; adding ethanol to precipitate and remove impurities from the concentrated solution to obtain refined solution; embedding the refined solution to obtain an extracting solution; freeze-drying the extract to obtain the freeze-dried powder of the deficiency-tonifying health-care product composition. The deficiency-tonifying health-care product composition prepared by the method does not contain hormone, has no obvious toxic or side effect, and has the effects of tonifying deficiency, tonifying kidney and strengthening yang.
Description
Technical Field
The invention relates to the field of health care products, in particular to a deficiency tonifying health care product composition, a preparation method and application thereof.
Background
With the increasing pace of life, the work and life pressure of people is increasing, and the number of people in sub-health state is also increasing. Especially, in men, symptoms such as weak physical strength, deficiency of liver-yin and kidney-yin, and deficiency of kidney-yang often appear in middle-aged people. This puts a great mental stress on the patient and even affects normal family life.
For this reason, patients often need to seek medical assistance. Although various kidney-tonifying and yang-strengthening medicines are sold in the market at present, most of the medicines contain sex hormones or obvious side effects, and the medicines can generate medicine dependence after being taken for a long time and even harm the health of a human body.
Disclosure of Invention
Based on the above, there is a need for a deficiency-tonifying health-care product composition which has no obvious toxic or side effect and has the effects of tonifying deficiency, tonifying kidney and strengthening yang.
In addition, a preparation method and application of the deficiency tonifying health care product composition are also provided.
The deficiency-tonifying health-care product composition comprises the following raw materials in parts by weight:
5 to 40 parts of dandelion, 10 to 120 parts of bulb vegetables, 10 to 100 parts of spicy leaf vegetables and 8 to 16 parts of fruits;
the bulb vegetables are selected from at least one of shallot, onion and garlic, the spicy leaf vegetables are selected from at least one of leek, celery and coriander, and the fruits are selected from at least one of grapes, blueberries, black currants, lemons, oranges, litchis, cherries, longan aril, strawberries, pineapples, coconuts, dragon fruits, smallanthus sonchifolius, durian, noni fruits, shiba fruits and tomatoes.
The raw materials of the deficiency tonifying health care product composition are selected from common vegetables and fruits, do not contain sex hormone and have no obvious toxic or side effect; clinical tests prove that the deficiency tonifying health-care product composition prepared from the raw materials has the effects of tonifying deficiency, tonifying kidney and strengthening yang.
In one embodiment, the raw materials for preparing the deficiency-tonifying health-care product composition further comprise 0-6 parts by weight of edible seeds, wherein the edible seeds are selected from at least one of wolfberry fruits, emblic leafflower fruits, seabuckthorn fruits, oats, tartary buckwheat, natto, mulberry fruits, walnut kernels, sesames, peony seeds, passion fruits, almonds, peach kernels, safflower seeds, perilla seeds, pumpkin seeds, bitter melon seeds, pine seeds, moringa seeds, maca seeds, okra seeds, hawthorns, cocoa beans and coffee beans.
In one embodiment, the health care product composition is characterized in that the raw materials for preparing the health care product composition for tonifying deficiency also comprise 0 to 6 parts of camellia seed eurotium cristatum and 0 to 6 parts of pine pollen according to parts by mass.
In one embodiment, the raw materials for preparing the deficiency tonifying health care product composition further comprise 0-6 parts by mass of spices, and the spices are selected from at least one of ginger, cinnamon, fennel, anise, pepper, allspice, pepper and clove.
The application of the deficiency tonifying health product composition of any embodiment in preparation of health medicines, health beverages or chocolates.
In one embodiment, the preparation method of the health-care product composition for tonifying deficiency comprises the following steps: the raw materials are crushed and mixed, and then are leached in purified water at 70-80 ℃ to obtain the leaching juice.
In one embodiment, the leaching process further comprises the following steps after the leaching process:
concentrating the extract to a relative density of 1.18-1.20 to obtain a concentrated solution;
adding embedding agent with the volume of 0.3-6% of the concentrated solution for embedding treatment to obtain the extracting solution.
In one embodiment, the reverse osmosis pressure during concentration is 30kg/cm2～150kg/cm2The embedding agent is β -cyclodextrin or porous starch.
In one embodiment, after the concentration step and before the embedding step, a step of adding 3 times of the volume of the concentrated solution to precipitate and remove impurities to obtain a refined solution is further included, and the volume percentage of ethanol in the ethanol solution is higher than 70%.
In one embodiment, the embedding step further comprises a step of freeze-drying the extract to obtain a lyophilized powder at a temperature of-70 ℃ to-35 ℃.
Drawings
Fig. 1 is a flowchart of a method for preparing a health product according to an embodiment.
Detailed Description
To facilitate an understanding of the invention, the invention will now be described more fully with reference to the accompanying drawings. Preferred embodiments of the present invention are shown in the drawings. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention.
As shown in fig. 1, a method for preparing a health product composition for restoring deficiency according to an embodiment includes the following steps:
step S110: according to the mass parts, 5 to 40 parts of dandelion, 10 to 120 parts of bulbs, 10 to 100 parts of spicy leaf vegetables, 8 to 16 parts of fruits, 0 to 6 parts of edible seeds, 0 to 6 parts of camellia sinensis, 0 to 6 parts of pine pollen and 0 to 6 parts of spice are crushed and mixed to obtain a solid mixture.
Wherein the herba Taraxaci is whole herb of Taraxacum officinale belonging to perennial herb of Compositae. Dandelion, sweet and cold in flavor, nontoxic, enters liver and kidney meridians. The traditional Chinese medicine classically records that the traditional Chinese medicine has the functions of clearing away heat and toxic materials, and inducing diuresis for treating stranguria. Compendium records: "blacken beard and hair, strengthen tendons and bones"; the "medical symptomatology of medicine" records: tonifying spleen and stomach, nourishing yin and cooling blood, relaxing muscles and tendons and strengthening teeth, promoting lactation and replenishing vital essence, and has the functions of purging fire and relieving earth; the book Ben Cao Zhen (materia Medica) considers that the medicine can enter yang and stomach, and liver, cool blood and relieve fever; xi Yong is expressed as a sweet and neutral preparation, which can tonify liver and kidney.
Wherein the bulb vegetables are selected from at least one of herba Alii Fistulosi, Bulbus Allii Cepae and Bulbus Allii. Shallot, pungent in flavor and warm in nature, enters lung, stomach and liver meridians, and has the actions of releasing exterior, activating yang and removing toxicity. Can dredge joints, dredge yang qi and disperse pathogenic wind; but also can reach the exterior and interior. Welsh onion seed has the actions of warming kidney, improving eyesight and treating impotence. The scallion has unique capsaicin, and the malic acid and the phosphoglucose contained in the scallion can excite nerves, improve and promote blood circulation. The garlic is a herbaceous plant with scales formed by scaly buds in Allium of Liliaceae, is warm in nature, pungent and spicy in taste, has the effects of depressing qi, dispelling wind, relieving pain and eliminating toxic gas, contains iron, magnesium, germanium and selenium, also contains 17 amino acids, and accounts for 20.4% of the total amount of the amino acids by the highest content of arginine. Garlic also contains allicin, a volatile sulfide formed from alliin by the action of alliinase. According to research, garlic has the physiological effects of reducing blood pressure, resisting platelet aggregation, resisting arteriosclerosis, preventing cancer and the like. The phytoncide in garlic has strong bactericidal effect.
It should be noted that the above-mentioned onion and onion are not limited to specific species, and for example, they may be chives, shallots, allium fistulosum, and allium schoenoprasum; also, it is not limited to a specific edible part, and for example, it may be onion leaves, fistular onion stalk, fistular onion flower, fistular onion seeds, etc. Likewise, the above-mentioned garlic is not limited to a specific variety, and may be, for example, garlic, black garlic, etc.; the garlic is not limited to a specific edible part, and may be, for example, garlic white, garlic sprout, etc.
Wherein the spice-leaf vegetables are selected from at least one of folium Allii tuberosi, herba Apii Graveolentis and herba Coriandri. Leek, pungent and warm in flavor, enters liver, stomach and kidney meridians. The record of the materia medica shiyi includes: warming the middle energizer, descending qi, tonifying deficiency and harmonizing viscera. The "Rihuazi materia Medica" records: stopping diarrhea and warming waist and knees. The Chinese medicine dictionary records: warming the middle energizer, promoting qi circulation, dissipating blood, removing toxicity, treating yang deficiency, cold kidney, yang channel weakness, cold pain in waist and knees, spermatorrhea and dream-disturbed sleep. The leek has high contents of protein, fat and carbohydrate, is rich in vitamins, is rich in minerals such as calcium, phosphorus, iron, etc., contains volatile essential oil and sulfide, has nerve exciting effect, contains alkaloid and saponin, and has effects of warming and invigorating liver and kidney, consolidating semen and tonifying yang. Celery is a biennial herb forming a tender petiole in the genus Apium of the family Umbelliferae. Is divided into Chinese celery and celery. Celery has the functions of calming liver and clearing heat. Celery contains nutrient components such as vitamin A, vitamin B1, vitamin B2, vitamin C, calcium, iron, phosphorus and the like. Celery contains more iron and is a good food therapy product for supplementing iron deficiency. Celery contains apigenin, bergapten, volatile oil and butylphthalide. Celery also contains a substance capable of relaxing smooth muscle, and has the effects of lowering blood pressure and nourishing brain. Coriander is an annual herb of edible leaves and tender stems of coriander of the family umbelliferae. The coriander has the functions of inducing sweating and promoting eruption, promoting digestion and descending qi, activating spleen and regulating stomach. Coriander contains calcium, phosphorus, iron, carotene, vitamin C, thiamine, riboflavin, and aromatic oils such as linalool, isocoumarin A, B, and bergapten, and is the main source of aromatic substances.
The above-mentioned leeks, celery and coriander are not limited to specific varieties nor specific edible parts.
Wherein the fruit is selected from at least one of grape, blueberry, blackcurrant, lemon, tangerine, orange, litchi, cherry, arillus longan, strawberry, pineapple, coconut, dragon fruit, yacon, durian, noni, Ficus Simplicissima and tomato. Grape, sweet and sour, neutral in nature, enters lung, spleen and kidney meridians. The Chinese medicine dictionary is: "tonify qi and blood, strengthen tendons and bones, and promote urination". The book of Ben Jing records: 'governing arthralgia due to dampness, tonifying qi and strengthening the power and will strengthen the mind'. The record of Yunnan herbal medicine: to nourish qi and blood, relax tendons and activate collaterals. The "diet book of living with rest" records: tonifying qi, nourishing kidney fluid, benefiting liver yin, strengthening bones and muscles, quenching thirst and preventing miscarriage. The record of "Luchuan herbal medicine": "nourish and strengthen body, enrich blood, strengthen heart and induce diuresis". Lemon, "Chinese medicine dictionary" describes: "produce saliva, quench thirst, dispel summer-heat, prevent abortion". Food test describes: "pregnant women should eat and can prevent miscarriage", "gang mu Shi Yi" (supplement to compendium): "descending Qi and regulating stomach". Lemon can improve the working ability of muscles, prevent fatigue and relieve existing fatigue. Blueberry is high in pectin content, rich in vitamin C and trace element manganese, is a fruit with rich anthocyanin, and has the first antioxidant capacity in more than 40 kinds of fruits and vegetables. The contained flavinoids can prevent brain cells from being destroyed by free radicals. Eating blueberry can prevent cancer, slow down aging, improve the balance and coordination of the old, and especially has prevention effect on memory deterioration and motor nerves. In addition, the blueberry has the effects of protecting capillary vessels and benefiting heart health, and contains polyphenol substances, anthocyanin and the like, so that the immunity of a human body can be enhanced. Researches indicate that the effective component anthocyanin of the blueberry can stimulate the synthesis of nitric oxide through vascular endothelial cells so as to improve the male erection quality. Blackcurrants are also called "Han grape", purple plum, black soybean, etc. The fruit is rich in anthocyanidin, phenols, saccharides, multiple vitamins, organic acids and the like, especially has high vitamin C content, and contains phosphorus, magnesium, potassium and calcium, wherein the zinc content is high. The seed has high linoleic acid content, and has the functions of lowering blood pressure, reducing blood fat, resisting arteriosclerosis, etc. and the other kind of gamma-linolenic acid is one unique component incapable of being synthesized in human body and has the function of resisting cardiac vascular diseases. The fruit has the functions of tonifying kidney and replenishing qi and blood, and the health care effects of the fruit comprise: it can be used for preventing gout, anemia, edema, arthritis, rheumatism, oral cavity and throat diseases, cardiovascular and cerebrovascular diseases, and hypertension. The blackcurrant has higher medicinal value, and can enhance the immunity of human bodies and resist aging. The orange has the functions of appetizing, regulating qi and the like, contains calcium, phosphorus, iron, potassium, carotene, vitamin B1, vitamin B2, vitamin C and the like, and has health-care significance for the old and cardiovascular patients due to the fact that various organic acids and vitamins contained in the orange can excite the heart and reduce the fragility of capillary vessels. The orange can regulate qi, promote digestion, stimulate appetite, reduce phlegm, is rich in various organic acids and vitamins and is very beneficial to the metabolism of a human body and the heart. In addition, flavonoid substances contained in orange can dilate coronary arteries and increase coronary artery blood flow, and are important substances for maintaining heart health.
The fruits are not limited to the above forms, and may be fresh fruits, dried fruits, or fruit juices, for example.
Wherein the edible seeds are selected from at least one of fructus Lycii, fructus Phyllanthi, fructus Hippophae, herba Avenae Fatuae, radix Et rhizoma Fagopyri Tatarici, semen Sojae Preparatum, Mori fructus, semen Juglandis, semen Sesami, peony seed, Passion fruit, semen Armeniacae amarum, semen Persicae, fructus Carthami tinctorii, fructus Perillae, semen Cucurbitae, semen Momordicae Charantiae, semen Pini, Moringa seed, maca seed, Abelmoschus esculentus seed, fructus crataegi, cacao bean and coffee bean.
Wherein the spice is at least one of rhizoma Zingiberis recens, cortex Cinnamomi, fructus Foeniculi, fructus Anisi Stellati, fructus Piperis, fructus Citri Tangerinae, fructus Zanthoxyli and flos Caryophylli.
Step S120: adding 800ml of purified water into the solid mixture, heating to 70-80 ℃, leaching for 1-2 h, and filtering to obtain leaching juice.
Step S130: subjecting the above extract to reverse osmosis under a reverse osmosis pressure of 30kg/cm2～150kg/cm2Under the pressure of (3), concentrating to a concentrated solution with a relative density of 1.18-1.20.
Step S140: adding an ethanol solution with the volume 3 times that of the concentrated solution into the concentrated solution, precipitating and removing impurities to obtain a refined solution.
Wherein the volume percentage of the ethanol in the ethanol solution is higher than 70 percent.
Step S150: adding embedding agent with the volume of 0.3-6% of the concentrated solution into the refined solution, stirring and mixing for embedding treatment to obtain an extracting solution.
Wherein the embedding agent is at least one selected from β -cyclodextrin and porous starch.
Step S160: freeze-drying the above extractive solution at-70 deg.C to-35 deg.C to obtain lyophilized powder of health product composition for tonifying deficiency.
Step S170: adding 0.01 to 5 parts of sweetening agent, 0.01 to 0.05 part of salt, 0.3 to 0.5 part of sodium bicarbonate and 0.1 to 0.3 part of flavoring agent into the extracting solution or the freeze-dried powder according to the parts by mass to prepare liquid beverage or solid beverage.
Wherein the sweetener is selected from at least one of glucose, brown sugar, Mel, white sugar, crystal sugar, fructose, aspartame, stevioside, xylitol, sodium cyclamate and acesulfame potassium. Likewise, the flavoring agent is selected from common flavoring products, and is not described in detail herein.
The extract liquid prepared in steps S110 to S150 is used for preparing a liquid beverage; step S140 may be omitted, and after that, step S150 directly performs the embedding process on the concentrated solution in step S130. The lyophilized powder prepared in step S160 is used for preparing a solid beverage, that is, if it is not necessary to prepare a solid beverage, there is no step S160. Step S170 is used for preparing the extract in step S150 into a health product liquid beverage, or used for preparing the freeze-dried powder in step S160 into a health product solid beverage.
According to the preparation method of the deficiency-tonifying health-care product composition, the liquid or solid deficiency-tonifying health-care product composition is prepared by crushing and mixing the raw materials according to the proportion and then processing according to corresponding steps. The health-care product composition for tonifying deficiency is added with a proper amount of food additives, and can be used for preparing health-care medicines, health-care beverages (health-care vinegar, health-care wine, enzymes and the like) or products such as chocolate and the like by adopting a food processing technology. The health medicine is in the form of oral liquid, capsule, pill, tablet, honey paste, etc.
The raw materials for preparing the deficiency-tonifying health-care product composition prepared by the preparation method of the deficiency-tonifying health-care product composition are all selected from vegetables, fruits or medicinal and edible dual-purpose materials, do not contain hormone and have no obvious toxic or side effect. In addition, clinical trials prove that: the health product composition for tonifying deficiency also has effects of tonifying deficiency, invigorating kidney and tonifying yang.
The following is an example section:
example 1
The preparation process of the deficiency-tonifying health-care product composition of the embodiment is as follows:
(1) according to the mass parts, 25 parts of dandelion, 35 parts of scallion, 10 parts of leek, 8 parts of a mixture of grapes, blueberries and blackcurrants, 3 parts of camellia seed eurotium, 3 parts of pine pollen, 3 parts of a mixture of pumpkin seeds, bitter melon seeds and sesame and 3 parts of ginger are crushed and mixed to obtain a solid mixture.
(2) Adding 800ml purified water into the above solid mixture, heating to 70 deg.C, leaching for 100min, and filtering to obtain leaching juice.
(3) Subjecting the above extract to reverse osmosis under a reverse osmosis pressure of 30kg/cm2Is concentrated to relative density under pressure ofThe concentrate was 1.18.
(4) Adding 3 times of ethanol solution (ethanol volume percentage content is 70%) into the concentrated solution, precipitating, and removing impurities to obtain refined solution.
(5) β -cyclodextrin (0.3% by volume of the concentrate) was added to the purified solution, and the mixture was stirred and mixed to carry out an embedding treatment, thereby obtaining an extract.
(6) Adding 3 parts of glucose and 0.01 part of salt into the extracting solution according to the mass parts, heating to 76.6 ℃, sterilizing for 2min, and preparing to obtain the deficiency-tonifying health-care product composition liquid beverage.
Example 2
The preparation process of the deficiency-tonifying health-care product composition of the embodiment is as follows:
(1) according to the mass parts, 30 parts of dandelion, 10 parts of scallion, 10 parts of leek, 8 parts of a mixture of lemon, orange and orange, 3 parts of camellia chrysantha, 3 parts of pine pollen, 3 parts of a mixture of medlar, emblic leafflower fruit and seabuckthorn fruit and 3 parts of cinnamon are crushed and mixed to obtain a solid mixture.
(2) Adding 800ml purified water into the above solid mixture, heating to 70 deg.C, leaching for 100min, and filtering to obtain leaching juice.
(3) Subjecting the above extract to reverse osmosis under a pressure of 100kg/cm2To a concentrate having a relative density of 1.20.
(4) Adding 3 times of concentrated solution into ethanol solution (ethanol content is 75 vol%) to precipitate and remove impurities to obtain refined solution.
(5) β -cyclodextrin (0.6 vol% of the concentrate) was added to the purified solution, and the mixture was stirred and mixed to carry out an embedding treatment, thereby obtaining an extract.
(6) Freeze drying the above extractive solution at-70 deg.C to obtain lyophilized powder of health product composition for tonifying deficiency.
(7) Drying 5 parts of brown sugar at 60 ℃ for 12 hours, crushing, and sieving with a 60-mesh sieve to obtain a brown sugar treated substance; oven drying 0.1 part of salt at 105 deg.C for 3 hr, cooling at room temperature, and sieving with 16 mesh sieve to obtain salt processed product; mixing the lyophilized powder, brown sugar treated product, salt treated product and 0.1 part of essence at 12 deg.C to obtain deficiency tonifying health product composition solid beverage.
Example 3
The preparation process of the deficiency-tonifying health-care product composition of the embodiment is as follows:
(1) according to the mass parts, 20 parts of dandelion, 10 parts of scallion, 80 parts of leek, 14 parts of a mixture of litchi and longan, 6 parts of a mixture of pine nut, moringa seed and maca seed and 3 parts of fennel are crushed and mixed to obtain a solid mixture.
(2) Adding 800ml purified water into the above solid mixture, heating to 70 deg.C, leaching for 60min, and filtering to obtain leaching juice.
(3) Subjecting the above extract to reverse osmosis under a reverse osmosis pressure of 150kg/cm2To a concentrate having a relative density of 1.20.
(4) Adding 3 times of ethanol solution (ethanol content is 75 vol%) into the concentrated solution, precipitating, and removing impurities to obtain refined solution.
(5) β -cyclodextrin (1.5% by volume of the concentrate) was added to the purified solution, and the mixture was stirred and mixed to carry out an embedding treatment, thereby obtaining an extract.
(6) Adding 3 parts of glucose and 0.01 part of salt into the extracting solution according to the parts by mass, heating to 93 ℃, sterilizing for 3min, and blending to prepare the deficiency-tonifying health-care product composition liquid beverage.
Example 4
The preparation process of the deficiency-tonifying health-care product composition of the embodiment is as follows:
(1) according to the mass parts, 30 parts of dandelion, 30 parts of scallion, 10 parts of leek, 11 parts of a mixture of cherry, strawberry and tomato, 6 parts of camellia oleifera abel and 6 parts of pine pollen are crushed and mixed to obtain a solid mixture.
(2) Adding 800ml purified water into the above solid mixture, heating to 75 deg.C, leaching for 120min, and filtering to obtain leaching juice.
(3) Subjecting the above extract to reverse osmosis at a pressure of 80kg/cm2To a concentrate having a relative density of 1.20.
(4) Adding 3 times volume of ethanol solution (96% ethanol volume percentage) into the concentrated solution, precipitating, and removing impurities to obtain refined solution.
(5) Adding β -cyclodextrin 1.5%, stirring, mixing, and embedding to obtain extractive solution.
(6) Freeze drying the above extractive solution at-50 deg.C to obtain lyophilized powder of health product composition for tonifying deficiency.
(7) Drying 4 parts of white granulated sugar at 60 ℃ for 12 hours, crushing, and sieving with a 60-mesh sieve to obtain a white granulated sugar treated substance; drying 0.05 part of salt at 105 ℃ for 3 hours, cooling at room temperature, and sieving with a 16-mesh sieve to obtain a salt treatment substance; mixing the lyophilized powder, white sugar treated product, salt treated product, 0.5 part of sodium bicarbonate and 0.3 part of flavoring agent at 12 deg.C to obtain the health product composition solid beverage for tonifying deficiency.
Example 5
The preparation process of the deficiency-tonifying health-care product composition of the embodiment is as follows:
(1) according to the mass parts, 40 parts of dandelion, 120 parts of scallion seeds, 10 parts of hotbed chives, 16 parts of a mixture of pineapples, coconuts and dragon fruits, 3 parts of a mixture of safflower seeds, perilla seeds and okra seeds and 3 parts of pepper are crushed and mixed to obtain a solid mixture.
(2) Adding 800ml purified water into the above solid mixture, heating to 75 deg.C, leaching for 90min, and filtering to obtain leaching juice.
(3) Subjecting the above extract to reverse osmosis under a pressure of 100kg/cm2To a concentrate having a relative density of 1.20.
(4) Adding 3 times of ethanol solution (ethanol content is 75 vol%) into the concentrated solution, precipitating, and removing impurities to obtain refined solution.
(5) β -cyclodextrin (volume of 3% of the concentrate) was added to the purified solution, and the mixture was stirred and mixed to carry out an embedding treatment, thereby obtaining an extract.
(6) Freeze drying the above extractive solution at-50 deg.C to obtain lyophilized powder of health product composition for tonifying deficiency.
(7) Drying 3 parts of rock candy at 60 ℃ for 12 hours according to the parts by mass, crushing, and sieving by a 60-mesh sieve to obtain a rock candy treated substance; drying 0.2 part of salt at 105 ℃ for 3 hours, cooling at room temperature, and sieving with a 16-mesh sieve to obtain a salt treatment substance; mixing the lyophilized powder, crystal sugar treated product, salt treated product, 0.5 part of sodium bicarbonate and 0.3 part of flavoring agent at 12 deg.C to obtain the composition solid beverage for tonifying deficiency.
Example 6
The preparation process of the deficiency-tonifying health-care product composition of the embodiment is as follows:
(1) according to the mass parts, 40 parts of dandelion, 10 parts of fistular onion stalk, 100 parts of leek seeds, 9 parts of a mixture of yacon and durian, 3 parts of a mixture of oat, tartary buckwheat and peony seeds and 6 parts of allspice are crushed and mixed to obtain a solid mixture.
(2) Adding 800ml purified water into the above solid mixture, heating to 75 deg.C, leaching for 90min, and filtering to obtain leaching juice.
(3) Subjecting the above extract to reverse osmosis under a pressure of 100kg/cm2To a concentrate having a relative density of 1.20.
(4) Adding an ethanol solution (the volume percentage of the ethanol is 80%) with the volume of 3 times of the concentrated solution into the concentrated solution, precipitating and removing impurities to obtain a refined solution.
(5) Adding porous starch 1.5% of the volume of the concentrated solution into the refined solution, stirring, mixing, and embedding to obtain extractive solution.
(6) Freeze drying the above extractive solution at-60 deg.C to obtain lyophilized powder of health product composition for tonifying deficiency.
(7) Drying 3 parts of brown sugar at 60 ℃ for 12 hours, crushing, and sieving with a 60-mesh sieve to obtain a brown sugar treated substance; oven drying 0.3 part of salt at 105 deg.C for 3 hr, cooling at room temperature, and sieving with 16 mesh sieve to obtain salt processed product; mixing the above lyophilized powder, brown sugar treated product, salt treated product, 0.5 parts of sodium bicarbonate and 0.2 parts of flavoring agent at 12 deg.C to obtain the composition solid beverage for tonifying deficiency.
Example 7
The preparation process of the deficiency-tonifying health-care product composition of the embodiment is as follows:
(1) according to the mass parts, 10 parts of dandelion, 15 parts of onion, 25 parts of celery, 8 parts of noni, 6 parts of camellia chrysantha, 6 parts of pine pollen, 6 parts of a mixture of mulberry, passion fruit and hawthorn and 3 parts of pepper are crushed and mixed to obtain a solid mixture.
(2) Adding 800ml purified water into the above solid mixture, heating to 80 deg.C, leaching for 120min, and filtering to obtain leaching juice.
(3) Subjecting the above extract to reverse osmosis under a pressure of 100kg/cm2To a concentrate having a relative density of 1.20.
(4) Adding 3 times of ethanol solution (ethanol content of 85 vol%) into the above concentrated solution, precipitating, and removing impurities to obtain refined solution.
(5) Adding porous starch with 5% of the volume of the concentrated solution into the refined solution, stirring, mixing, and embedding to obtain extractive solution.
(6) Freeze drying the above extractive solution at-35 deg.C to obtain lyophilized powder of health product composition for tonifying deficiency.
(7) Drying 4 parts of fructose at 60 ℃ for 12 hours, crushing, and sieving with a 60-mesh sieve to obtain a fructose treatment substance; drying 0.15 part of salt at 105 ℃ for 3 hours, cooling at room temperature, and sieving with a 16-mesh sieve to obtain a salt treatment substance; mixing the lyophilized powder, fructose treatment, salt treatment, 0.3 part of sodium bicarbonate and 0.3 part of flavoring agent at 12 deg.C to obtain the composition solid beverage for tonifying deficiency.
Example 8
The preparation process of the deficiency-tonifying health-care product composition of the embodiment is as follows:
(1) according to the mass parts, 5 parts of dandelion, 10 parts of garlic, 30 parts of leek, 6 parts of shiitake fruit, 6 parts of camellia seed eurotium cristatum, 6 parts of pollen pini, 3 parts of a mixture of walnut kernels, almond and peach kernels and 6 parts of clove are crushed and mixed to obtain a solid mixture.
(2) Adding 800ml purified water into the above solid mixture, heating to 80 deg.C, leaching for 60min, and filtering to obtain leaching juice.
(3) Subjecting the above extract to reverse osmosis under a pressure of 100kg/cm2Under pressure of (1), concentrating toA concentrate having a relative density of 1.20.
(4) Adding 3 times of ethanol solution (96% ethanol volume percentage) into the concentrated solution, precipitating, and removing impurities to obtain refined solution.
(5) Adding porous starch with 5% of the volume of the concentrated solution into the refined solution, stirring, mixing, and embedding to obtain extractive solution.
(6) Freeze drying the above extractive solution at-35 deg.C to obtain lyophilized powder of health product composition for tonifying deficiency.
(7) According to the mass portion, 0.05 portion of glycoprotein is dried for 12 hours at the temperature of 60 ℃, and is ground and sieved by a 60-mesh sieve to obtain the glycoprotein processed product; drying 0.05 part of salt at 105 ℃ for 3 hours, cooling at room temperature, and sieving with a 16-mesh sieve to obtain a salt treatment substance; mixing the lyophilized powder, aspartame processed product, salt processed product, 0.4 part of sodium bicarbonate and 0.2 part of flavoring agent at 12 deg.C to obtain the composition solid beverage for tonifying deficiency.
Example 9
The preparation process of the deficiency-tonifying health-care product composition of the embodiment is as follows:
(1) according to the mass parts, 5 parts of dandelion, 25 parts of scallion, 10 parts of coriander, 8 parts of durian, 6 parts of camellia chrysantha, 6 parts of pine pollen, 3 parts of natto, cocoa bean and coffee bean mixture and 2 parts of anise are crushed and mixed to obtain a solid mixture.
(2) Adding 800ml purified water into the above solid mixture, heating to 80 deg.C, leaching for 60min, and filtering to obtain leaching juice.
(3) Subjecting the above extract to reverse osmosis under a pressure of 100kg/cm2To a concentrate having a relative density of 1.20.
(4) Adding 3 times of ethanol solution (ethanol content is 75 vol%) into the concentrated solution, precipitating, and removing impurities to obtain refined solution.
(5) Adding 6% porous starch into the refined solution, stirring, mixing, and embedding to obtain extractive solution.
(6) Freeze drying the above extractive solution at-35 deg.C to obtain lyophilized powder of health product composition for tonifying deficiency.
(7) According to the mass portion, 0.01 portion of stevioside is dried for 12 hours at the temperature of 60 ℃, and is sieved by a 60-mesh sieve after being crushed, so as to obtain a stevioside treatment substance; oven drying 0.02 part of salt at 105 deg.C for 3 hr, cooling at room temperature, and sieving with 16 mesh sieve to obtain salt processed product; mixing the above lyophilized powder, stevioside treatment, salt treatment, 0.3 part of sodium bicarbonate and 0.3 part of flavoring agent at 12 deg.C to obtain the composition solid beverage for tonifying deficiency.
Test part:
the following clinical tests are carried out on the examples and the traditional Chinese medicines of ginseng, pilose antler, three penis powder and Xidekang powder:
1. data of experimental subjects
All observations were in 36 sub-healthy populations clinically diagnosed with kidney deficiency, all male, with a minimum age of 21 years, a maximum age of 66 years, and a mean age of 44 years.
The sub-health population is divided into three groups, each group comprises 12 people and is named as groups 1-3, SPSS statistical software is used for comparing the ages of the 3 groups and the traditional Chinese medicine symptom scores, P is larger than 0.05, the difference has no statistical significance, and the 3 groups are proved to have comparability.
2. Selection criteria for subjects
2.1 case inclusion criteria
(1) Clinically confirmed sub-healthy population;
(2) age 18-75 years old;
(3) signing the informed consent.
2.2 case exclusion criteria
(1) Patients with a history of allergy;
(2) patients with primary diseases such as liver, kidney, hemopoietic system, cardiovascular and cerebrovascular diseases, and psychosis;
(3) abnormal liver function;
(4) those with pathological changes of other organs.
3. Experimental methods
Sub-healthy people of group 1 took the solid powder obtained from the composition of the present invention prepared in example 1, respectively, and groups 2 and 3 took the traditional Chinese medicines ginseng, pilose antler, three penis, and Xidekang powder prepared in comparative 1 and 2, respectively, 15g at a time, twice a day, and examined and recorded the physical reactions of the experimenters.
4. Evaluation standard of traditional Chinese medicine syndrome curative effect
The symptoms of kidney deficiency and essence deficiency, deficiency of both qi and blood, insomnia, amnesia, soreness of waist and legs, giddiness and tinnitus are classified into no, light and heavy, and the corresponding scores are 0, 2 and 4, and the observer is scored after taking for 20 days.
The efficacy index (n) ═ [ (pre-treatment score-post-treatment score) ÷ pre-treatment score ] × 100%
The effect is shown: most of the symptoms disappear in the syndrome, and the effective rate n is more than or equal to 70 percent;
the method has the following advantages: the symptoms basically disappear, and the effective rate is 30 percent and n is less than or equal to 70 percent;
and (4) invalidation: the symptoms in the symptoms are improved to a certain extent, and the effective rate n is less than 30 percent;
effective rate [ number of effective cases + number of effective cases/total number of cases ] × 100%.
5. Results of the experiment
TABLE 1 results of clinical trials
From the results in table 1, the deficiency tonifying health care product composition prepared by the invention has good effects of tonifying deficiency, tonifying kidney and strengthening yang on the sub-health state of deficiency caused by kidney deficiency, and the effective rate reaches 91.66%.
6. Case feedback
Case 1: in addition, in the past, male and 60 years old are in short term, the physical weakness, general malaise and easy fatigue are caused, the young is tired, the patient feels palpitation and leg weakness are caused, tinnitus is accompanied when the patient is slightly dry, and 6 bottles of the liquid beverage composition are taken, so that the patient feels good, the fatigue is relieved, and the body is comfortable. After the traditional Chinese medicine is taken for 20 days in a treatment course, the physique is improved, the seen symptoms are recovered, the spirit is full, the energy is vigorous, and the physical strength is recovered to be normal.
Case 2: zhangzhi, male, 24 years old, half a year old with female, sexual life is not good, erection is soft, premature ejaculation symptom is accompanied, masturbation history exists before love, the powder of the composition is taken, one treatment course, sexual function is recovered, the duration is about 40 minutes with female sexual life, and sexual requirement is strong.
Case 3: when 1 bottle of the composition powder is taken, the sexual impulse is generated, 5-6 bottles of the composition powder are taken continuously, erection is strong, nocturia is reduced obviously, thinking ability is improved obviously, the effect is achieved in one week, exercise response is sensitive and quick compared with the prior art, fatigue is not felt during working at night, sexual life is vigorous especially, and fatigue is not felt after sexual intercourse.
In conclusion, the health-care product composition for tonifying deficiency has at least the following beneficial effects:
(1) the raw materials required for preparing the deficiency-tonifying health-care product composition are vegetables, fruits, edible seeds and the like which are commonly used in daily life, so the deficiency-tonifying health-care product composition does not contain sex hormones and has no obvious toxic or side effect;
(2) clinical tests prove that the deficiency-tonifying health-care product composition has good effects of tonifying deficiency, tonifying kidney and strengthening yang.
The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (10)
1. The deficiency-tonifying health-care product composition is characterized by comprising the following raw materials in parts by mass:
5 to 40 parts of dandelion, 10 to 120 parts of bulb vegetables, 10 to 100 parts of spicy leaf vegetables and 8 to 16 parts of fruits;
the bulb vegetables are selected from at least one of shallot, onion and garlic, the spicy leaf vegetables are selected from at least one of leek, celery and coriander, and the fruits are selected from at least one of grapes, blueberries, black currants, lemons, oranges, litchis, cherries, longan aril, strawberries, pineapples, coconuts, dragon fruits, smallanthus sonchifolius, durian, noni fruits, shiba fruits and tomatoes.
2. The deficiency-tonifying health-care product composition according to claim 1, wherein the raw materials for preparing the deficiency-tonifying health-care product composition further comprise 0 to 6 parts by mass of edible seeds, and the edible seeds are selected from at least one of wolfberry fruit, emblic leafflower fruit, seabuckthorn seed, oat, tartary buckwheat, natto, mulberry fruit, walnut kernel, sesame, peony seed, passion fruit, almond, peach seed, safflower seed, perilla seed, pumpkin seed, bitter melon seed, pine seed, moringa seed, maca seed, okra seed, hawthorn, cocoa bean and coffee bean.
3. The deficiency-tonifying health-care product composition according to claim 1, wherein the raw materials for preparing the deficiency-tonifying health-care product composition further comprise, by mass, 0 to 6 parts of camellia sinensis and 0 to 6 parts of pine pollen.
4. The deficiency-tonifying health-care product composition according to claim 1, wherein the raw materials for preparing the deficiency-tonifying health-care product composition further comprise 0 to 6 parts by mass of spices, and the spices are selected from at least one of ginger, cinnamon, fennel, anise, pepper, allspice, pepper and clove.
5. The use of the deficiency-tonifying health product composition according to any one of claims 1 to 4 in the preparation of health drugs, health beverages or chocolate.
6. The preparation method of the deficiency-tonifying health-care product composition as claimed in any one of claims 1 to 4, which is characterized by comprising the following steps: the raw materials are crushed and mixed, and then are leached in purified water at 70-80 ℃ to obtain the leaching juice.
7. The method for preparing a deficiency-reinforcing health-care product composition according to claim 6, further comprising the following steps after the step of leaching treatment:
concentrating the extract to a relative density of 1.18-1.20 to obtain a concentrated solution;
adding embedding agent with the volume of 0.3-6% of the concentrated solution for embedding treatment to obtain the extracting solution.
8. The method for preparing a deficiency-tonifying health-care product composition according to claim 7, wherein the reverse osmosis pressure during concentration is 30kg/cm2～150kg/cm2The embedding agent is β -cyclodextrin or porous starch.
9. The method for preparing a deficiency-reinforcing health-care product composition according to claim 7, further comprising a step of adding 3 times of the volume of the concentrated solution of ethanol to precipitate and remove impurities to obtain a refined solution after the step of concentrating and before the step of embedding, wherein the volume percentage of ethanol in the ethanol solution is higher than 70%.
10. The method for preparing a deficiency-tonifying health-care product composition as claimed in claim 7, further comprising a step of freeze-drying the extract into a freeze-dried powder at a temperature of-70 ℃ to-35 ℃ after the embedding step.
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