CN103749829A - Dendrobium officinale health-care tea and preparation method thereof - Google Patents
Dendrobium officinale health-care tea and preparation method thereof Download PDFInfo
- Publication number
- CN103749829A CN103749829A CN201410015799.1A CN201410015799A CN103749829A CN 103749829 A CN103749829 A CN 103749829A CN 201410015799 A CN201410015799 A CN 201410015799A CN 103749829 A CN103749829 A CN 103749829A
- Authority
- CN
- China
- Prior art keywords
- parts
- leaf
- dendrobium candidum
- raw materials
- dendrobium officinale
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a Dendrobium officinale health-care tea which is prepared from the following raw materials in parts by weight: 1-5 parts of Dendrobium officinale leaf, 50-80 parts of mulberry leaf, 30-65 parts of balloonflower and 10-25 parts of Chinese white olive. The Dendrobium officinale leaf is a fresh material, and the rest of raw materials are dry materials. The preparation method comprises the following steps: (1) proportionally weighing raw materials; (2) pulverizing and pulping the Dendrobium officinale leaf, cleaning and chopping the rest of raw materials, and proportionally mixing; (3) steaming in a steamer under wet conditions while introducing steam; (4) pouring in a container, and sealing; (5) carrying out hot air circulation drying; (6) screening; (7) granulating the undersize; (8) mixing the granules with oversize; (9) carrying out microwave sterilization and drying on the mixture; and (10) carrying out inner subpackaging and outer packaging. The product can keep the nutritional components and medicinal components of various raw materials complement, constant and lossless, and has complete effects. When being infused with water and drunk for a long time, the Dendrobium officinale health-care tea has the advantages of mild action, obvious effect and no toxic or side effect.
Description
Technical field
The present invention relates to food processing technology field, specifically dendrobium candidum food, more specifically relates to a kind of dendrobium candidum health protection tea and preparation method thereof.
Background technology
Dendrobium candidum is famous stem of noble dendrobium kind, has unique medical value.The traditional Chinese medical science is thought dendrobium candidum flavor efficacy: taste is sweet, cold nature.The effect that has the nourishing the stomach of promoting the production of body fluid, nourishing Yin and clearing heat, moistening lung kidney-nourishing, the strong waist of improving eyesight, nourishing hepatic yin, nourishing liquid, lubricated joint.International medicinal plant circle is called " medicine circle giant panda ", by among the people being called " the celestial grass of help ".Modern chemistry and pharmacological research show, the main active ingredient of dendrobium candidum is polysaccharide, and polyoses content is up to 20%～30%.Because the compositions such as its contained dendrobium polysaccharide, alkaloid, amino acid, trace element have the immunocompetence that strengthens body, anti-oxidant, anti-ageing, reduce blood sugar, nourishing Yin and promoting production of body fluid, strong kidney benefit essence, inhibition tumor cell, the unique effects such as alleviating physical fatigue.
In recent years, it is found that dendrobium candidum leaf has significant auxiliary curative effect to symptoms such as hypertension, high fat of blood, hyperglycaemia, cardiovascular and cerebrovascular diseases, and dendrobium candidum leaf is better than stem to the removing ability of DPPH free radical, the tradition that also has herb to eat (directly chew or squeeze the juice and take) raw among the people.The fresh leaf of dendrobium candidum is processed into tea beverage, can improves better the utilization rate of dendrobium candidum herb resource, farthest bring into play its health care and clinical effect.How dendrobium candidum being made to common food, is human health performance effect, is to be worth at present the problem of research.
Summary of the invention
The object of this invention is to provide a kind of dendrobium candidum health protection tea.The present invention makes health protection tea by dendrobium candidum leaf and medicinal and edible Chinese medicine mulberry leaf, balloonflower root, Chinese olive combination, and hypoimmunity, crowd in sub-health state are had to special efficacy.
It is raw material that the present invention adopts dendrobium candidum leaf, mulberry leaf, balloonflower root, Chinese olive, develops the health protection tea that a kind of dendrobium candidum leaf and medicinal and edible Chinese medicine combination are made.
The concrete technical scheme of the present invention is: the health protection tea that a kind of dendrobium candidum leaf and medicinal and edible Chinese medicine combination are made is to be made by the raw material of following weight portion: 1～5 part, dendrobium candidum leaf, 50～80 parts, mulberry leaf, 30～65 parts of balloonflower roots, 10～25 parts of Chinese olives; Dendrobium candidum leaf is fresh material material, and all the other raw materials are dry material.
Further optimizing, is to be made by the raw material of following weight portion: 1～3 part, dendrobium candidum leaf, 60～65 parts, mulberry leaf, 45～50 parts of balloonflower roots, 12～18 parts of Chinese olives.
More optimal is to be made by the raw material of following weight portion: 1～3 part, dendrobium candidum leaf, 35～60 parts, mulberry leaf, 30～50 parts of balloonflower roots, 12～18 parts of Chinese olives.
Best is to be made by the raw material of following weight portion: 2 parts, dendrobium candidum leaf, 65 parts, mulberry leaf, 45 parts of balloonflower roots, 15 parts of Chinese olives.
China is vast in territory, and natural plant resource, especially medicinal and edible plant are very abundant.For thousands of years, these plants be China people healthy and disease treatment and prevent from playing an important role.In medicinal and edible plant, the effect that mulberry leaf have dispelling wind and heat from the body, clearing away the lungheat and moisturizing, suppressing liver-YANG, clear liver and improve vision, balloonflower root has the only effect of phlegm and relieving cough, the apocenosis of a surname's lung, and Chinese olive has clearing heat, relieving sore-throat, the effect of removing toxic substances of promoting the production of body fluid.
Dendrobium candidum leaf has significant auxiliary curative effect to symptoms such as hypertension, high fat of blood, hyperglycaemia, cardiovascular and cerebrovascular diseases, and dendrobium candidum leaf has the very strong removing ability to DPPH free radical, there is the immunocompetence that strengthens body, anti-oxidant, anti-ageing, reduce blood sugar, nourishing Yin and promoting production of body fluid, strong kidney benefit essence, inhibition tumor cell, the unique effects such as alleviating physical fatigue
Therefore, the health protection tea that a kind of dendrobium candidum leaf of the present invention and medicinal and edible Chinese medicine combination are made, have hypertension and hyperlipemia hypoglycemic, nourishing Yin and promoting production of body fluid, strong kidney benefit essence, dispelling wind and heat from the body, clearing away the lungheat and moisturizing, only phlegm and relieving cough, declare the effect of lung apocenosis, can improve the healthy of hypoimmunity and sub-health population, employing be take integration of drinking and medicinal herbs as main food carries out dietotherapy, they is recovered and keep good in good-shape.
Another object of the present invention is to provide the preparation method of a kind of dendrobium candidum health protection tea.
The step of the method is as follows:
(1) by proportioning, take raw material;
(2) dendrobium candidum leaf is pulverized making beating, and all the other raw materials are cleaned, and chopping mixes in proportion;
(3) put into wet steaming of the logical steam of steamer; Afterwards,
(4) pour in container and seal;
(5) heat-wind circulate drying;
(6) sieve;
(7) screenings is granulated;
(8) particle of making mixes with oversize;
(9) it is dry that mixture carries out microwave sterilization;
(10) interior packing and external packing.
Specifically, in step (3), logical steam is wet to be steamed 10～60 minutes, and temperature is controlled at 110 degree～130 degree.
In step (4), after wet being steamed out, pouring in container and seal 12～72 hours.Preferably, in step (4), after wet being steamed out, pouring in container and seal 24～48 hours.
In step (5), the heat-wind circulate drying time is 8～24 hours; In step (6), sieve aperture is 40 orders; In step (7), the particle diameter of granulation is 0.5～2mm; In step (9), be dried to material moisture 0.1%～6%; In step (10), during interior packing, in each, packing endoparticle is consistent with the ratio of oversize.
Preferably, in step (5), the heat-wind circulate drying time is 12～16 hours; In step (7), the particle diameter of granulation is 1～2mm; In step (9), be dried to material moisture 3%～6%.
In said method, raw material chopping is conducive to following process, and while being also conducive to soaked drinking, active ingredient easily bubbles out.By the steam steaming of wetting, can make raw material slaking, and remove peculiar smell, sterilization and kill the microorganism that makes raw material rotten.Sealing is afterwards to carry out further slaking.
Material after heat-wind circulate drying is sieved, screenings is granulated, the particle of making mixes with oversize, the object of doing is like this that to be convenient to various compositions even, when drinking, do not lose material composition and can drink by above-mentioned weight ratio, having avoided because powder is sunken to the weight ratio change that container bottom causes, thereby avoided effect fluctuation to rise and fall.When interior packing, accomplish that in each, packing endoparticle is consistent with the ratio of oversize, this is also for fear of uneven components.
Final mixture is dry through microwave sterilization, is conducive to the long-term preservation of product.
In whole production process, the nutritional labeling of various raw materials and medicinal ingredient saved from damage with constant, do not lose.
Dendrobium candidum leaf complete stool is smashed pulping, and complete stool utilizes, and when immersion is drunk, can discharge to greatest extent whole active ingredient, gives full play to its health care opsonic action.
Method of the present invention is raw material by the dendrobium candidum leaf of health care, mulberry leaf, balloonflower root, Chinese olive, makes solid tea, saves nutritional labeling and the medicinal ingredient of various raw materials from damage, and effect is complete.Long-term soaked drinking, action temperature and, successful, and there is no toxic and side effect.
The specific embodiment
Embodiment 1
Take the raw material of following weight portion: 2 parts, dendrobium candidum leaf, 65 parts, mulberry leaf, 45 parts of balloonflower roots, 15 parts of Chinese olives.
Then raw material is cleaned with clear water, dendrobium candidum leaf is pulverized making beating, and all the other raw materials are chopped into 2mm.Mix in proportion, put into steamer, logical steam is wet to be steamed 30 minutes, and temperature is controlled at 120 degree.After wet being steamed out, pouring in container and seal 24 hours.Afterwards the material taking out is carried out the heat-wind circulate drying of 16 hours, hot blast temperature is 60 degree.Then material is crossed 40 mesh sieves, the lower fine powder water modulation of sieve grain, particle diameter 2mm.The particle oversize of making mixes.Put into subsequently microwave sterilization drier and carry out sterilizing-drying, to material moisture 5%.Then by loading amount, carry out interior packing and external packing.
Embodiment 2
Take the raw material of following weight portion: 2 parts, dendrobium candidum leaf, 60 parts, mulberry leaf, 50 parts of balloonflower roots, 18 parts of Chinese olives.
Then raw material is cleaned with clear water, dendrobium candidum leaf is pulverized making beating, and all the other raw materials are chopped into 2mm.Mix in proportion, put into steamer, logical steam is wet to be steamed 50 minutes, and temperature is controlled at 120 degree.After wet being steamed out, pouring in container and seal 14 hours.Afterwards the material taking out is carried out the heat-wind circulate drying of 8 hours, hot blast temperature is 60 degree.Then material is crossed 40 mesh sieves, the lower fine powder water modulation of sieve grain, particle diameter 2mm.The particle oversize of making mixes.Put into subsequently microwave sterilization drier and carry out sterilizing-drying, to material moisture 5%.Then by loading amount, carry out interior packing and external packing.
Embodiment 3
Take the raw material of following weight portion: 1 part, dendrobium candidum leaf, 70 parts, mulberry leaf, 55 parts of balloonflower roots, 20 parts of Chinese olives.
Then raw material is cleaned with clear water, dendrobium candidum leaf is pulverized making beating, and all the other raw materials are chopped into 2mm.Mix in proportion, put into steamer, logical steam is wet to be steamed 15 minutes, and temperature is controlled at 120 degree.After wet being steamed out, pouring in container and seal 48 hours.Afterwards the material taking out is carried out the heat-wind circulate drying of 24 hours, hot blast temperature is 60 degree.Then material is crossed 40 mesh sieves, the lower fine powder water modulation of sieve grain, particle diameter 2mm.The particle oversize of making mixes.Put into subsequently microwave sterilization drier and carry out sterilizing-drying, to material moisture 5%.Then by loading amount, carry out interior packing and external packing.
Embodiment 4
Take the raw material of following weight portion: 4 parts, dendrobium candidum leaf, 50 parts, mulberry leaf, 35 parts of balloonflower roots, 12 parts of Chinese olives.
Then raw material is cleaned with clear water, dendrobium candidum leaf is pulverized making beating, and all the other raw materials are chopped into 2mm.Mix in proportion, put into steamer, logical steam is wet to be steamed 30 minutes, and temperature is controlled at 120 degree.After wet being steamed out, pouring in container and seal 70 hours.Afterwards the material taking out is carried out the heat-wind circulate drying of 16 hours, hot blast temperature is 60 degree.Then material is crossed 40 mesh sieves, the lower fine powder water modulation of sieve grain, particle diameter 2mm.The particle oversize of making mixes.Put into subsequently microwave sterilization drier and carry out sterilizing-drying, to material moisture 5%.Then by loading amount, carry out interior packing and external packing.
Embodiment 5
Take the raw material of following weight portion: 2 parts, dendrobium candidum leaf, 80 parts, mulberry leaf, 60 parts of balloonflower roots, 25 parts of Chinese olives.
Then raw material is cleaned with clear water, dendrobium candidum leaf is pulverized making beating, and all the other raw materials are chopped into 2mm.Mix in proportion, put into steamer, logical steam is wet to be steamed 30 minutes, and temperature is controlled at 120 degree.After wet being steamed out, pouring in container and seal 48 hours.Afterwards the material taking out is carried out the heat-wind circulate drying of 16 hours, hot blast temperature is 60 degree.Then material is crossed 40 mesh sieves, the lower fine powder water modulation of sieve grain, particle diameter 2mm.The particle oversize of making mixes.Put into subsequently microwave sterilization drier and carry out sterilizing-drying, to material moisture 5%.Then by loading amount, carry out interior packing and external packing.
Claims (10)
1. dendrobium candidum health protection tea, is characterized in that: it is to be made by the raw material of following weight portion: 1～5 part, dendrobium candidum leaf, 50～80 parts, mulberry leaf, 30～65 parts of balloonflower roots, 10～25 parts of Chinese olives; Dendrobium candidum leaf is fresh material material, and all the other raw materials are dry material.
2. according to the health protection tea described in claim l, it is characterized in that: the raw material by following weight portion is made: 1～4 part, dendrobium candidum leaf, 55～70 parts, mulberry leaf, 40～55 parts of balloonflower roots, 10～20 parts of Chinese olives.
3. according to the health protection tea described in claim l, it is characterized in that: the raw material by following weight portion is made: 1～3 part, dendrobium candidum leaf, 60～65 parts, mulberry leaf, 45～50 parts of balloonflower roots, 12～18 parts of Chinese olives.
4. according to the health protection tea described in claim l, it is characterized in that: the raw material by following weight portion is made: 2 parts, dendrobium candidum leaf, 65 parts, mulberry leaf, 45 parts of balloonflower roots, 15 parts of Chinese olives.
5. the preparation method of the health protection tea of claim 1, is characterized in that: its step is as follows:
(1) by proportioning, take raw material;
(2) dendrobium candidum leaf is pulverized making beating, and all the other raw materials are cleaned, and chopping mixes in proportion;
(3) put into wet steaming of the logical steam of steamer; Afterwards,
(4) pour in container and seal;
(5) heat-wind circulate drying;
(6) sieve;
(7) screenings is granulated;
(8) particle of making mixes with oversize;
(9) it is dry that mixture carries out microwave sterilization;
(10) interior packing and external packing.
6. according to the method for claim 5, it is characterized in that: in step (3), logical steam is wet to be steamed 10～60 minutes, and temperature is controlled at 110 degree～130 degree.
7. according to the method for claim 5, it is characterized in that: in step (4), after wet being steamed out, pouring in container and seal 12～72 hours.
8. according to the method for claim 5 or 7, it is characterized in that: in step (4), after wet being steamed out, pouring in container and seal 24～48 hours.
9. according to the method for claim 5, it is characterized in that: in step (5), the heat-wind circulate drying time is 8～24 hours; In step (6), sieve aperture is 40 orders; In step (7), the particle diameter of granulation is 0.5～2mm; In step (9), be dried to material moisture 0.1%～6%; In step (10), during interior packing, in each, packing endoparticle is consistent with the ratio of oversize.
10. according to the method for claim 5 or 9, it is characterized in that: in step (5), the heat-wind circulate drying time is 12～16 hours; In step (7), the particle diameter of granulation is 1～2mm; In step (9), be dried to material moisture 3%～6%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410015799.1A CN103749829B (en) | 2014-01-14 | 2014-01-14 | Dendrobium candidum health-care tea and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410015799.1A CN103749829B (en) | 2014-01-14 | 2014-01-14 | Dendrobium candidum health-care tea and preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103749829A true CN103749829A (en) | 2014-04-30 |
| CN103749829B CN103749829B (en) | 2015-08-12 |
Family
ID=50517285
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410015799.1A Active CN103749829B (en) | 2014-01-14 | 2014-01-14 | Dendrobium candidum health-care tea and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103749829B (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543199A (en) * | 2014-12-11 | 2015-04-29 | 罗生芳 | Tea capable of clearing away heat and moistening lung and preparation method of tea |
| CN104798929A (en) * | 2014-07-03 | 2015-07-29 | 内蒙古爱晚新商贸有限公司 | Ginkgo functional tea and manufacturing method thereof |
| CN105639009A (en) * | 2016-01-28 | 2016-06-08 | 广西大学 | Life cultivation and health preservation dendrobium officinale tea and preparation method thereof |
| CN105851336A (en) * | 2016-05-19 | 2016-08-17 | 刘锦军 | Dendrobium officinale tea and preparation method thereof |
| CN105901733A (en) * | 2016-02-22 | 2016-08-31 | 上海交通大学 | Antioxidation application of dendrobe leaf |
| CN111513304A (en) * | 2020-05-09 | 2020-08-11 | 张盛南 | Dendrobium officinale leaf and flower food additive and preparation method thereof |
| CN112741180A (en) * | 2020-12-29 | 2021-05-04 | 李多海 | Blood pressure reducing tea and preparation method thereof |
| CN113367217A (en) * | 2021-06-29 | 2021-09-10 | 贵州大学 | Dendrobium officinale leaf compound tea bag and preparation method thereof |
Citations (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1123609A (en) * | 1994-09-24 | 1996-06-05 | 李宝玉 | Natural tea for removing the effect of alcohol |
| CN101167807A (en) * | 2007-11-09 | 2008-04-30 | 北京中科雍和医药技术有限公司 | Traditional Chinese medicine preparation for treating chronic pharyngitis and its preparing process |
| CN101884671A (en) * | 2009-05-15 | 2010-11-17 | 天津太平洋制药有限公司 | Food therapy preparation for preventing and treating asthma based on theories of preventive treatment of disease and medicine food homology |
| CN102293286A (en) * | 2011-05-31 | 2011-12-28 | 福建省连城冠江铁皮石斛有限公司 | Dendrobium officinale health tea |
| CN102318713A (en) * | 2011-10-24 | 2012-01-18 | 贵州云峰药业有限公司 | Glossy ganoderma tea and production process thereof |
| CN102450637A (en) * | 2010-10-18 | 2012-05-16 | 杭州美澳生物技术有限公司 | Dendrobium health product composition, preparation method thereof and purpose thereof |
| CN102578666A (en) * | 2012-02-27 | 2012-07-18 | 徐杰 | Dendrobium stem beverage |
| CN102716367A (en) * | 2012-06-21 | 2012-10-10 | 浙江满堂花生物科技有限公司 | Compound dendrobium candidum buccal tablet and preparation method of compound dendrobium candidum buccal tablet |
| CN102835526A (en) * | 2012-08-31 | 2012-12-26 | 安徽新津铁皮石斛开发有限公司 | Processing method for dendrobium candidum health-care tea |
| CN103098938A (en) * | 2012-11-08 | 2013-05-15 | 无锡市张泾铁路配件厂 | Summer heat reducing tea |
| CN103109959A (en) * | 2013-01-31 | 2013-05-22 | 安徽霍山县药王谷林农科技有限公司 | Dendrobe sobering-up tea and preparation method thereof |
| CN103230538A (en) * | 2013-04-25 | 2013-08-07 | 浙江亚林生物科技股份有限公司 | Fresh dendrobium officinale American ginseng particle and preparation method thereof |
| CN103238715A (en) * | 2013-05-24 | 2013-08-14 | 邱章娇 | Processing method of tea making with dendrobium candidum leaves |
| CN103315103A (en) * | 2013-05-31 | 2013-09-25 | 浙江农林大学 | Dendrobium candidum health-care tea and processing method thereof |
| CN103385328A (en) * | 2013-07-19 | 2013-11-13 | 苏州市天灵中药饮片有限公司 | Dendrobium officinale health-care tea and preparation method thereof |
| CN103392878A (en) * | 2013-08-08 | 2013-11-20 | 福建九峰农业发展有限公司 | Dendrobium officinale tea processing method |
| CN103446464A (en) * | 2012-06-03 | 2013-12-18 | 张淯河 | Teabag for treating acute and chronic pharyngolaryngitis |
-
2014
- 2014-01-14 CN CN201410015799.1A patent/CN103749829B/en active Active
Patent Citations (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1123609A (en) * | 1994-09-24 | 1996-06-05 | 李宝玉 | Natural tea for removing the effect of alcohol |
| CN101167807A (en) * | 2007-11-09 | 2008-04-30 | 北京中科雍和医药技术有限公司 | Traditional Chinese medicine preparation for treating chronic pharyngitis and its preparing process |
| CN101884671A (en) * | 2009-05-15 | 2010-11-17 | 天津太平洋制药有限公司 | Food therapy preparation for preventing and treating asthma based on theories of preventive treatment of disease and medicine food homology |
| CN102450637A (en) * | 2010-10-18 | 2012-05-16 | 杭州美澳生物技术有限公司 | Dendrobium health product composition, preparation method thereof and purpose thereof |
| CN102293286A (en) * | 2011-05-31 | 2011-12-28 | 福建省连城冠江铁皮石斛有限公司 | Dendrobium officinale health tea |
| CN102318713A (en) * | 2011-10-24 | 2012-01-18 | 贵州云峰药业有限公司 | Glossy ganoderma tea and production process thereof |
| CN102578666A (en) * | 2012-02-27 | 2012-07-18 | 徐杰 | Dendrobium stem beverage |
| CN103446464A (en) * | 2012-06-03 | 2013-12-18 | 张淯河 | Teabag for treating acute and chronic pharyngolaryngitis |
| CN102716367A (en) * | 2012-06-21 | 2012-10-10 | 浙江满堂花生物科技有限公司 | Compound dendrobium candidum buccal tablet and preparation method of compound dendrobium candidum buccal tablet |
| CN102835526A (en) * | 2012-08-31 | 2012-12-26 | 安徽新津铁皮石斛开发有限公司 | Processing method for dendrobium candidum health-care tea |
| CN103098938A (en) * | 2012-11-08 | 2013-05-15 | 无锡市张泾铁路配件厂 | Summer heat reducing tea |
| CN103109959A (en) * | 2013-01-31 | 2013-05-22 | 安徽霍山县药王谷林农科技有限公司 | Dendrobe sobering-up tea and preparation method thereof |
| CN103230538A (en) * | 2013-04-25 | 2013-08-07 | 浙江亚林生物科技股份有限公司 | Fresh dendrobium officinale American ginseng particle and preparation method thereof |
| CN103238715A (en) * | 2013-05-24 | 2013-08-14 | 邱章娇 | Processing method of tea making with dendrobium candidum leaves |
| CN103315103A (en) * | 2013-05-31 | 2013-09-25 | 浙江农林大学 | Dendrobium candidum health-care tea and processing method thereof |
| CN103385328A (en) * | 2013-07-19 | 2013-11-13 | 苏州市天灵中药饮片有限公司 | Dendrobium officinale health-care tea and preparation method thereof |
| CN103392878A (en) * | 2013-08-08 | 2013-11-20 | 福建九峰农业发展有限公司 | Dendrobium officinale tea processing method |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104798929A (en) * | 2014-07-03 | 2015-07-29 | 内蒙古爱晚新商贸有限公司 | Ginkgo functional tea and manufacturing method thereof |
| CN104543199A (en) * | 2014-12-11 | 2015-04-29 | 罗生芳 | Tea capable of clearing away heat and moistening lung and preparation method of tea |
| CN105639009A (en) * | 2016-01-28 | 2016-06-08 | 广西大学 | Life cultivation and health preservation dendrobium officinale tea and preparation method thereof |
| CN105901733A (en) * | 2016-02-22 | 2016-08-31 | 上海交通大学 | Antioxidation application of dendrobe leaf |
| CN105901733B (en) * | 2016-02-22 | 2020-06-09 | 上海交通大学 | Antioxidation application of dendrobe leaves |
| CN105851336A (en) * | 2016-05-19 | 2016-08-17 | 刘锦军 | Dendrobium officinale tea and preparation method thereof |
| CN111513304A (en) * | 2020-05-09 | 2020-08-11 | 张盛南 | Dendrobium officinale leaf and flower food additive and preparation method thereof |
| CN112741180A (en) * | 2020-12-29 | 2021-05-04 | 李多海 | Blood pressure reducing tea and preparation method thereof |
| CN113367217A (en) * | 2021-06-29 | 2021-09-10 | 贵州大学 | Dendrobium officinale leaf compound tea bag and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103749829B (en) | 2015-08-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103749829B (en) | Dendrobium candidum health-care tea and preparation method | |
| CN103750483B (en) | Dendrobium officinale solid beverage and preparation method thereof | |
| CN107822058A (en) | A kind of instant jujube longan ginger decoction block and preparation method thereof | |
| CN103535484A (en) | Kidney nourishing and essence strengthening healthy tea and preparation method thereof | |
| CN104223208A (en) | Heat-clearing beverage with vegetables and crucian carp soup and preparation method thereof | |
| CN104472997A (en) | Longan edible bird's nest rice flour, and preparation method thereof | |
| CN104082517A (en) | Cereal ice cream and preparation method thereof | |
| CN103518897A (en) | Fat burning slimming tea and preparation method thereof | |
| CN103518915B (en) | Healthcare tea suitable for people with high uric acid and preparation method thereof | |
| KR20100076161A (en) | Manufacturing method a soy sauce to use the bamboo solt, phyllostachys nigra, cudrania tricupspidate bureau | |
| CN105285967A (en) | Processing method of health-care volvariella volvacea and red date powder | |
| CN105146653A (en) | Moringa oleifera beverage and preparation method thereof | |
| CN103947717A (en) | Health care lotus leaf glutinous rice cake and processing method thereof | |
| KR100887398B1 (en) | A purslane tea and the manufacturing method thereof | |
| KR101149504B1 (en) | Manufacturing method of an undried ginseng boited and ginseng drink extractod in aluminum can fron an undried ginseng and chinese date etc | |
| KR101703554B1 (en) | Method of producing a health tea | |
| CN106222012A (en) | A kind of fig wine alleviating rheumatism | |
| KR20100118223A (en) | A granule of chinese cabbage | |
| KR20090088122A (en) | Manufacturing method of disocorea batatas tea | |
| CN105124086A (en) | Sweet high-calcium strawberry soft sweets and preparation method thereof | |
| KR101111288B1 (en) | Functional red pepper paste and manufacturing method thereof | |
| CN104106695A (en) | Heat clearing and pathogenic fire eliminating buckwheat tea and preparation method thereof | |
| CN104106680A (en) | Instant honey milk tea powder and processing method thereof | |
| CN105010777B (en) | Pellet feed special for ferret-badgers | |
| CN105941733A (en) | Lycium ruthenicm murr solid fruit tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CP03 | Change of name, title or address |
Address after: 546600 Guilin, Li Riverside, Ma Ling Ling Ling Industrial Park, Patentee after: Guilin Polytron Technologies Inc Address before: The Guangxi Zhuang Autonomous Region City, Guilin, Li Riverside Ma Ling Ling Village Industrial Park Patentee before: GUILIN FENGRUNLAI BIOLOGICAL SCIENCE & TECHNOLOGY CO., LTD. |
|
| CP03 | Change of name, title or address |