CN105941733A - Lycium ruthenicm murr solid fruit tea - Google Patents
Lycium ruthenicm murr solid fruit tea Download PDFInfo
- Publication number
- CN105941733A CN105941733A CN201610219821.3A CN201610219821A CN105941733A CN 105941733 A CN105941733 A CN 105941733A CN 201610219821 A CN201610219821 A CN 201610219821A CN 105941733 A CN105941733 A CN 105941733A
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- China
- Prior art keywords
- fructus lycii
- black fructus
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- minutes
- murr
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to lycium ruthenicm murr solid fruit tea, which is made by uniformly mixing the following raw materials by weight part, performing granulation, performing drying at 45-55 DEG C for 18-22h, performing sieving through a 50-mesh sieve, and performing packaging at 10 g/bag. The raw materials comprise: 3-6 parts of dried lycium ruthenicm murr fruits, 1-1.5 parts of a lycium ruthenicm murr leaf extract, 1-1.5 parts of white granulated sugar, 2-3 parts of xylitol, 0.0001-0.0005 part of sodium hydroxymethyl cellulose, and 0.010-0.015 part of tricalcium phosphate. The tea is rich in lycium ruthenicm murr flavor, moderate in sweetness, high in nutritional value, and low in heat. The tea has the function of reducing blood lipids, resisting aging, nourishing and beautifying the skin, and promoting the physical and mental health, and is suitable for people at different ages to drink.
Description
Technical field
The present invention relates to solid beverage food processing technology field, particularly relate to a kind of black Fructus Lycii solid type fruit grain tea.
Background technology
Black Fructus Lycii is the multi-branched shrub plant that Solanaceae Lycium ruthenicum Murr. belongs to, and its whole body is precious, bright Li Shizhen (1518-1593 A.D.) Compendium of Material Medica
Record: " spring adopts Lycium ruthenicum Murr. leaf, name sky essence grass；Summer picks flowers, name Sempervivum tectorum；Qiu Caizi, name Lycium ruthenicum Murr.；Dong Caigen, name Cortex Lycii ".
Lycium ruthenicum Murr. tender leaf is also known as Lycium ruthenicum Murr. head, edible or make Lycium ruthenicum Murr. tea.
Lycium ruthenicum Murr. leaf drug effect is quite varied, has antipyretic, the treatment curative effect such as diabetes, relieving cough and resolving phlegm.The tea of Folium Lycii bubble
There is the functions such as treatment body constitution deficiency and coldness, constipation, insomnia, hypotension, hepatorenal disease, stomach invigorating.
Ancient literature is recorded already Lycium ruthenicum Murr. be simply slow down aging and treatment senile disease medicine.Modern study is pointed out,
Lycium ruthenicum Murr. has certain therapeutical effect to diabetes, hyperlipemia, abnormal liver function, gastritis etc..Another immunity-regulating, preventing and treating is swollen
Tumor；And alleviate the phenomenon that chemotherapy causes leukocyte to reduce.
At present, the production and selling the most in liquid form of the flesh of fruits (sarcocarp) beverage (tea) on market, to concentrate
Fruit juice is primary raw material, and storage period is the shortest, perishable, must add sodium benzoate or other preservative；Logistics transportation becomes
This is higher；It is difficult to after opening packaging when drinking preserve.
Summary of the invention
It is moderate that the technical problem to be solved is to provide a kind of sweet taste, the black Fructus Lycii solid type being of high nutritive value
Fruit grain tea.
For solving the problems referred to above, a kind of black Fructus Lycii solid type fruit grain tea of the present invention, it is characterised in that: it by under
State and pelletize after the raw material mix homogeneously of weight portion, after drying 18 ~ 22h in 45 ~ 55 DEG C, cross 50 mesh sieves, and press 10g/ bag pack and
Become: 3 ~ 6 parts of black Fructus Lycii dry fruit, black Fructus Lycii leaf extract 1 ~ 1.5 part, white sugar 1 ~ 1.5 part, xylitol 2 ~ 3 parts, hydroxyl first are fine
Dimension element 0.0001 ~ 0.0005 part of sodium, tricalcium phosphate 0.010 ~ 0.015 part.
Described black Fructus Lycii dry fruit uses temperature 50 ~ 55 DEG C, wind speed 0.15 ~ 0.25m/ after referring to clean selected black Fructus Lycii
Hot air drying 14 ~ the 18h of s, and remove fruit stem/stalk, through ultraviolet sterilization, cross 20 mesh sieves after crushing and remove seed and get final product.
Described black Fructus Lycii leaf extract is to prepare in the steps below:
(1), by selected black Fructus Lycii leaf cleaning and chopping, it is subsequently adding the water of described black Fructus Lycii leaf weight 10 times, in 95 ~ 97
DEG C heated and boiled 15 minutes, and it is incubated 30 minutes, separate upper strata filtrate A after standing, obtain filtering residue A；
The most described filtering residue A adds the water of its weight 8 times, in 95 ~ 97 DEG C of heated and boiled 10 minutes, and is incubated 20 minutes, stand
Rear separation upper strata liquor B, obtains filtering residue B；
The most described filtering residue B adds the water of its weight 8 times, in 95 ~ 97 DEG C of heated and boiled 10 minutes, and is incubated 20 minutes, stand
Rear separation upper strata liquor C, obtains filtering residue C；
(4) described filtrate A, liquor B, liquor C are merged, be 1.1 in 60 ~ 75 DEG C of vacuum-concentrcteds to proportion, concentrated
Liquid, is crushed to 80 ~ 100 mesh, to obtain final product after this concentrated solution is spray-dried.
Described step (4) in be spray-dried condition refer to spray velocity be 10 ~ 20 kg/h, atomizing pressure be 0.1 ~ 0.3
MPa, inlet temperature are 100 ~ 120 DEG C, air mass flow is 700 ~ 900L/h, temperature of charge is 30 ~ 50 DEG C.
Described white sugar is to be crushed to 80 mesh sieve the white sugar fine powder being processed into.
Described xylitol is that xylitol crystal powder is broken to 80 mesh and sieves the xylitol fine powder being processed into.
The present invention compared with prior art has the advantage that
1, the present invention is formed by black Fructus Lycii and black Fructus Lycii leaf extract, white sugar, xylitol etc. are refined, can be to greatest extent
Retaining Lycium ruthenicum Murr. fruit texture, when hot boiled water brews, not only Lycium ruthenicum Murr. active ingredient is not destroyed, and active ingredient is molten
Go out fast, the most effectively can be absorbed by human body.
2, product of the present invention have Qi aromatic strongly fragrant, sweet taste is moderate, be of high nutritive value, feature that heat content is low, long-term drink
There is blood fat reducing, defying age, skin maintenance, promote able-bodied effect, be suitable for each age group personage and drink.
Detailed description of the invention
1 one kinds of black Fructus Lycii solid type fruit grain tea of embodiment, it is mixed all by the raw material of following weight parts (unit: kg)
Pelletize after even, cross 50 mesh sieves after drying 22h in 45 DEG C, and form by 10g/ bag packaging: 3 parts of black Fructus Lycii dry fruit, black Fructus Lycii
Leaf extract 1 part, white sugar 1 part, xylitol 2 parts, 0.0001 part of hydroxyl methylcellulose sodium, tricalcium phosphate 0.010 part.
2 one kinds of black Fructus Lycii solid type fruit grain tea of embodiment, it is mixed all by the raw material of following weight parts (unit: kg)
Pelletize after even, cross 50 mesh sieves after drying 18h in 55 DEG C, and form by 10g/ bag packaging: 6 parts of black Fructus Lycii dry fruit, black Fructus Lycii
Leaf extract 1.5 parts, white sugar 1.5 parts, xylitol 3 parts, 0.0005 part of hydroxyl methylcellulose sodium, tricalcium phosphate 0.015 part.
3 one kinds of black Fructus Lycii solid type fruit grain tea of embodiment, it is mixed all by the raw material of following weight parts (unit: kg)
Pelletize after even, cross 50 mesh sieves after drying 20h in 50 DEG C, and form by 10g/ bag packaging: 4.5 parts of black Fructus Lycii dry fruit, Radix osteomelis schwerinais Chinese holly
Qi leaf extract 1.25 parts, white sugar 1.25 parts, xylitol 2.5 parts, 0.0003 part of hydroxyl methylcellulose sodium, tricalcium phosphate 0.0125
Part.
In above-described embodiment 1 ~ 3, black Fructus Lycii dry fruit uses temperature 50 ~ 55 DEG C, wind after referring to clean selected black Fructus Lycii
Hot air drying 14 ~ the 18h of speed 0.15 ~ 0.25m/s, and remove fruit stem/stalk, through ultraviolet sterilization, cross 20 mesh sieves after crushing and go seed i.e.
?.
White sugar is to be crushed to 80 mesh sieve the white sugar fine powder being processed into.
Xylitol is that xylitol crystal powder is broken to 80 mesh and sieves the xylitol fine powder being processed into.
Black Fructus Lycii leaf extract is to prepare in the steps below:
(1), by selected black Fructus Lycii leaf cleaning and chopping, it is subsequently adding the water of described black Fructus Lycii leaf weight 10 times, in 95 ~ 97
DEG C heated and boiled 15 minutes, and it is incubated 30 minutes, separate upper strata filtrate A after standing, obtain filtering residue A；
(2) filtering residue A adds the water of its weight 8 times, in 95 ~ 97 DEG C of heated and boiled 10 minutes, and is incubated 20 minutes, after standing point
From upper strata liquor B, obtain filtering residue B；
(3) filtering residue B adds the water of its weight 8 times, in 95 ~ 97 DEG C of heated and boiled 10 minutes, and is incubated 20 minutes, after standing point
From upper strata liquor C, obtain filtering residue C；
(4) filtrate A, liquor B, liquor C are merged, be 1.1 in 60 ~ 75 DEG C of vacuum-concentrcteds to proportion, obtain concentrated solution, should
Concentrated solution in spray velocity be 10 ~ 20 kg/h, atomizing pressure be 0.1 ~ 0.3 MPa, inlet temperature be 100 ~ 120 DEG C, air stream
Amount is 700 ~ 900L/h, temperature of charge spray-dried under conditions of being 30 ~ 50 DEG C after be crushed to 80 ~ 100 mesh, to obtain final product.
When using product of the present invention, take out and open 10 grams of small package bags, pour teacup into, brew the most drinkable with hot boiled water.
Claims (6)
1. a black Fructus Lycii solid type fruit grain tea, it is characterised in that: it is pelletized by after the raw material mix homogeneously of following weight parts,
Cross 50 mesh sieves after drying 18 ~ 22h in 45 ~ 55 DEG C, and form by 10g/ bag packaging: 3 ~ 6 parts of black Fructus Lycii dry fruit, black Fructus Lycii
Leaf extract 1 ~ 1.5 part, white sugar 1 ~ 1.5 part, xylitol 2 ~ 3 parts, 0.0001 ~ 0.0005 part of hydroxyl methylcellulose sodium, tricresyl phosphate
Calcium 0.010 ~ 0.015 part.
2. a kind of black Fructus Lycii solid type fruit grain tea as claimed in claim 1, it is characterised in that: described black Fructus Lycii dry fruit is
With temperature 50 ~ 55 DEG C, the hot air drying 14 ~ 18h of wind speed 0.15 ~ 0.25m/s after referring to clean selected black Fructus Lycii, and remove fruit
Handle/stalk, through ultraviolet sterilization, crosses 20 mesh sieves and removes seed and get final product after crushing.
3. a kind of black Fructus Lycii solid type fruit grain tea as claimed in claim 1, it is characterised in that: described black Fructus Lycii leaf extracts
Thing is to prepare in the steps below:
(1), by selected black Fructus Lycii leaf cleaning and chopping, it is subsequently adding the water of described black Fructus Lycii leaf weight 10 times, in 95 ~ 97
DEG C heated and boiled 15 minutes, and it is incubated 30 minutes, separate upper strata filtrate A after standing, obtain filtering residue A；
The most described filtering residue A adds the water of its weight 8 times, in 95 ~ 97 DEG C of heated and boiled 10 minutes, and is incubated 20 minutes, stand
Rear separation upper strata liquor B, obtains filtering residue B；
The most described filtering residue B adds the water of its weight 8 times, in 95 ~ 97 DEG C of heated and boiled 10 minutes, and is incubated 20 minutes, stand
Rear separation upper strata liquor C, obtains filtering residue C；
(4) described filtrate A, liquor B, liquor C are merged, be 1.1 in 60 ~ 75 DEG C of vacuum-concentrcteds to proportion, concentrated
Liquid, is crushed to 80 ~ 100 mesh, to obtain final product after this concentrated solution is spray-dried.
4. a kind of black Fructus Lycii solid type fruit grain tea as claimed in claim 3, it is characterised in that: described step (4) middle spray dried
Dry condition refer to spray velocity be 10 ~ 20 kg/h, atomizing pressure be 0.1 ~ 0.3 MPa, inlet temperature be 100 ~ 120 DEG C, empty
Throughput is 700 ~ 900L/h, temperature of charge is 30 ~ 50 DEG C.
5. a kind of black Fructus Lycii solid type fruit grain tea as claimed in claim 1, it is characterised in that: described white sugar is for being crushed to
80 mesh sieve the white sugar fine powder being processed into.
6. a kind of black Fructus Lycii solid type fruit grain tea as claimed in claim 1, it is characterised in that: described xylitol is xylitol
Crystal powder is broken to 80 mesh and sieves the xylitol fine powder being processed into.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610219821.3A CN105941733A (en) | 2016-04-11 | 2016-04-11 | Lycium ruthenicm murr solid fruit tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610219821.3A CN105941733A (en) | 2016-04-11 | 2016-04-11 | Lycium ruthenicm murr solid fruit tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105941733A true CN105941733A (en) | 2016-09-21 |
Family
ID=56917479
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610219821.3A Pending CN105941733A (en) | 2016-04-11 | 2016-04-11 | Lycium ruthenicm murr solid fruit tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495374A (en) * | 2017-09-29 | 2017-12-22 | 杞源堂（宁夏）生物科技有限公司 | A kind of selenium-enriched watermelon powder buccal tablet of the fruit containing matrimony vine and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1340348A (en) * | 2000-08-30 | 2002-03-20 | 徐超 | Instant wolfberry fruit-jujube kernel tea and its preparing process |
| CN1813598A (en) * | 2005-02-01 | 2006-08-09 | 路林昌 | Bean powder and its preparing method |
| CN103284274A (en) * | 2013-05-27 | 2013-09-11 | 四川圣棠湖生物科技有限公司 | Lycium ruthenicum solid drinks |
| CN104126802A (en) * | 2014-08-18 | 2014-11-05 | 西藏弘祥医药科技开发有限公司 | Composite solid beverage containing Lycium ruthenicum Murr and Phyllanthus emblica L. and preparation method thereof |
-
2016
- 2016-04-11 CN CN201610219821.3A patent/CN105941733A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1340348A (en) * | 2000-08-30 | 2002-03-20 | 徐超 | Instant wolfberry fruit-jujube kernel tea and its preparing process |
| CN1813598A (en) * | 2005-02-01 | 2006-08-09 | 路林昌 | Bean powder and its preparing method |
| CN103284274A (en) * | 2013-05-27 | 2013-09-11 | 四川圣棠湖生物科技有限公司 | Lycium ruthenicum solid drinks |
| CN104126802A (en) * | 2014-08-18 | 2014-11-05 | 西藏弘祥医药科技开发有限公司 | Composite solid beverage containing Lycium ruthenicum Murr and Phyllanthus emblica L. and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495374A (en) * | 2017-09-29 | 2017-12-22 | 杞源堂（宁夏）生物科技有限公司 | A kind of selenium-enriched watermelon powder buccal tablet of the fruit containing matrimony vine and preparation method thereof |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160921 |