CN104543199A - Tea capable of clearing away heat and moistening lung and preparation method of tea - Google Patents
Tea capable of clearing away heat and moistening lung and preparation method of tea Download PDFInfo
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Abstract
The invention discloses tea capable of clearing away heat and moistening lung. The tea is prepared from the following raw materials in parts by weight: 5-7 parts of dendrobium officinale, 0.5-1 part of turmeric slices, 8-10 parts of mulberry leaves, 8-10 parts of myrtle leaves and 1-2 parts of bamboo salt. The preparation method comprises the following steps: weighing the raw materials in parts by weight; adding water which is 1-2 times as much as the weight of the raw materials into a container; adding the bamboo salt, and heating and boiling for 10-20 minutes; adding brown sugar which is 0.1%-0.5% of the total weight of the raw materials and baking soda which is 0.06%-0.08% of the total weight of the raw materials; putting the mulberry leaves and the myrtle leaves into the bamboo salt solution to be subjected to hot blanching for 20-30 minutes; then adding the turmeric slices and dendrobium officinale, and performing hot blanching for 10-20 minutes; fishing out dendrobium officinale, the turmeric slices, the mulberry leaves and the myrtle leaves and drying; and crushing and sterilizing and packaging to obtain the tea capable of clearing away heat and moistening lung. The preparation method is simple and the tea has the effects of clearing away heat and moistening lung, warming stomach and dispelling cold, dispelling wind and heat and the like.
Description
Technical field
The invention belongs to technical field of health-care, be specifically related to a kind of clearing heat and moistening lung tea and preparation method thereof.
Background technology
Dendrobium candidum (formal name used at school: Dendrobium officinale Kimura et Migo), have another name called: ribbed hedyotis herb, the orchid family (Orchidaceae) Dendrobium (Dendrobium) herbaceos perennial, famous and precious rare Chinese medicine.Its stem is used as medicine, and belongs to the yin tonics in tonic, reinforcing stomach reg fluid, nourishing Yin and clearing heat, and the effect such as moisten the lung and relieve the cough.Flavor efficacy: taste is sweet, cold nature.Effect of dendrobium candidum mainly contains: Yin-nourishing and body fluid promoting maintenance the five internal organs, build up health, improve immunity, strengthening the muscles and bones, opposing rheumatism, strengthen the spleen and stomach, cholagogic, control disease in the liver and gallbladder, prevent and treat diabetes, Tumor suppression, reduce Radiotherapy chemotherapy side effect, item eyeshield, and moisturizing moisturizing, to promote longevity.
Bamboo salt is a kind of edible health-care salt, and it has prevention and synergistic therapeutic action to various diseases, has the effects such as antibacterial, anti-inflammatory, removing toxic substances, toxin expelling.Particularly in preparation process, bamboo, loess, fuel etc. also have the trace element of minute quantity ginseng to infiltrate in the salt of baking, and add the micronutrient levels in bamboo salt, these trace elements are needed by human body material just.
Yellow ginger, formal name used at school dioscorea zingiberensis wright, popular name fire rattan root, powder yellow ginger, belong to Dioscoreaceae, [latin name] Dioscorea zingiberensisC.H.Wright, [meridian distribution of property and flavor] sweet, bitter, cold.[function cures mainly] removing toxicity for detumescence.Be used as medicine with root-like stock, traditional Chinese medicine thinks that its Xing Wei Gan ﹑ Ku ﹑ is cool, and have removing heat from the lung to relieve cough, dampness removing is treating stranguria, removes obstruction in channels to relieve pain, the function of removing toxicity for detumescence, can control cough with lung heat, damp and hot pouring pain, lumbago due to wind-wetness evil, and carbuncle is swollen dislikes sore, and osteopatia sprain, honeybee bites insect bite.Root-like stock is used as medicine, and has clearing damp, clearing heat and detoxicating, has the effect such as appetizing, warm stomach, clearing damp, preventing cold, raising immunity.
If the active ingredient of three can be merged, then that will make the warm stomach of yellow ginger to add other compositions, dispel cold; The clearing heat and moistening lung of dendrobium candidum, effect of reinforcing stomach reg fluid is further enhanced, and has toxin expelling effect of highly significant, also has other health-care efficacies concurrently simultaneously.
Summary of the invention
The object of this invention is to provide a kind of preparation method of clearing heat and moistening lung tea, effect of dendrobium candidum, fresh ginger slice, mulberry leaf, myrtillin folium and bamboo salt merged, strengthen its clearing heat and moistening lung, effect of the disease preventing and treating such as warm stomach is dispeled cold, dispelling wind and heat from the body.
Technical scheme of the present invention:
A kind of clearing heat and moistening lung tea, its feed components and parts by weight are: its feed components and parts by weight are: dendrobium candidum 5 ~ 7 parts, fresh ginger slice 0.5 ~ 1 part, 8 ~ 10 parts, mulberry leaf, myrtillin folium 8 ~ 10 parts, bamboo salt 1 ~ 2 part.
As preferred further, clearing heat and moistening lung tea feed components and parts by weight are: dendrobium candidum 6 parts, fresh ginger slice 0.5 part, 10 parts, mulberry leaf, myrtillin folium 8 parts, bamboo salt 1 part.
Above-mentioned dendrobium candidum, mulberry leaf, myrtillin folium all adopt the fresh leaf of harvesting, and described fresh ginger slice selects thickness to be the thin slice of 1 ~ 3mm; Adopt fresh feed can keep composition and effect of the former taste original flavor of raw material itself.
The preparation method of clearing heat and moistening lung tea of the present invention, comprises the steps:
(1) weigh: first weighed dendrobium candidum, fresh ginger slice, mulberry leaf, myrtillin folium, bamboo salt by raw material weight number, for subsequent use;
(2) in container, add the water of raw material gross weight 1 ~ 2 times, add bamboo salt, heating is boiled and within 10 ~ 20 minutes, is made bamboo salt dissolve formation bamboo salting liquid, the brown sugar adding raw material gross weight 0.1 ~ 0.5% again as the sodium bicarbonate of conditioning agent and raw material gross weight 0.06 ~ 0.08% as color stabilizer, again fresh mulberry leaf and myrtillin folium are put in bamboo salting liquid and carry out blanching 20 ~ 30 minutes, temperature remains on 90 ~ 100 DEG C, keep the leaf of raw material not scorch simultaneously, then add fresh ginger slice, dendrobium candidum carries out blanching 10 ~ 20 minutes; Then dendrobium candidum, fresh ginger slice, mulberry leaf, myrtillin folium are picked up, carry out drying;
(3) dried dendrobium candidum, fresh ginger slice, mulberry leaf, myrtillin folium are pulverized, sterilization, then carry out encapsulating and namely obtain clearing heat and moistening lung tea.
In order to make effect of clearing heat and moistening lung tea more remarkable, merge better between each active ingredient, as preparation method further preferably, comprise the steps:
(1) weigh: first weighed dendrobium candidum, fresh ginger slice, mulberry leaf, myrtillin folium, bamboo salt by raw material weight number, for subsequent use;
(2) in container, add the water of raw material gross weight 2 times, add bamboo salt, heating is boiled and within 15 minutes, is made bamboo salt dissolve formation bamboo salting liquid, the brown sugar adding raw material gross weight 0.3% again as the sodium bicarbonate of conditioning agent and raw material gross weight 0.07% as color stabilizer, again fresh mulberry leaf and myrtillin folium are put in bamboo salting liquid and carry out blanching 20 minutes, temperature remains on 90 ~ 100 DEG C, keeps the leaf of raw material not scorch simultaneously, then add fresh ginger slice, dendrobium candidum carries out blanching 10 minutes; Then dendrobium candidum, fresh ginger slice, mulberry leaf, myrtillin folium are picked up, carry out drying;
(3) dried dendrobium candidum, fresh ginger slice, mulberry leaf, myrtillin folium are pulverized, sterilization, then carry out encapsulating and namely obtain clearing heat and moistening lung tea.
The drying of above-mentioned steps (2) can adopt two kinds of methods:
1, the dendrobium candidum picked up, fresh ginger slice, mulberry leaf and myrtillin folium are spread out, with low-temperature vacuum drying, baking temperature is 5 ~ 10 DEG C, and vacuum is 0.3 ~ 0.5MPa.
2, the dendrobium candidum picked up, fresh ginger slice, mulberry leaf and myrtillin folium can be placed on outdoor and carry out air dry, period carries out stirring until dry.
In the present invention before carrying out blanching to each fresh leaf, adding a small amount of brown sugar is to regulate, and avoids the discordant mouthfeel in fresh leaf, or a little astringent taste is stayed in tealeaves, brown sugar can regulate these tastes, astringent taste is covered over, improves overall mouthfeel.Adding sodium bicarbonate is as color stabilizer, is in order to raw material can better keep its color originally, avoids or reduces or remits because high-temperature heating and variable color jaundice, guaranteeing its original composition simultaneously.
The present invention simultaneously first carries out scalding green grass or young crops to mulberry leaf and myrtillin folium, then adds dendrobium candidum and fresh ginger slice.Be on the one hand that the fresh leaf surface of mulberry leaf, myrtillin folium has one deck wax or relatively thick, first scald the wax that green grass or young crops can destroy its epidermis, in order in follow-up immersion process, active ingredient can stripping as early as possible; In addition on the one hand, avoid dendrobium candidum and fresh ginger slice to scald green grass or young crops excessively of a specified duration, active ingredient all enters in water, and affects effect.Therefore the suitable boiling hot blue or green time is adopted, can either effect of effective integration bamboo salt, each raw material effect is merged mutually, more can remove not good taste, and make finished product in follow-up immersion process, effect is more remarkable.
Clearing heat and moistening lung tea of the present invention only needs boiling water bubble to drink.
Effect of raw material of the present invention:
Mulberry leaf, another name: family mulberry, Jing Sang, mulberry fruit tree, yellow wood, belong to Moraceae, [latin name] Mulberry Leaf, micro-, lightly seasoned, the micro-hardship of [meridian distribution of property and flavor] gas, puckery, cold in nature.[function cures mainly] dispelling wind and heat from the body, clearing away the lungheat and moisturizing, flat liver improving eyesight, cooling blood and hemostasis.Anemopyretic cold or wind-warm syndrome from the beginning of, fever and headache, perspiration and aversion to wind, cough pectoralgia; Or dryness of the lung dry cough without phlegm; Dry throat and mouth; Wind-heat and liver-yang are disturbed; Red eye, swell pain.For anemopyretic cold, lung-heat type cough, dizziness headache, hot eyes is dim-sighted.
Hill gooseberry's (Latin literary fame: Rhodomyrtus tomentosa), another name: the Buddhist nun that trembles, hilllock M.-dodecandrum, mountain M.-dodecandrum, Duo Lian, when pears root, harvest subtree, beans are harvested, secondary Buddhist nun, black belly, work as mud.[return through] returns lung channel, and taste is sweet; Puckery; Property is put down.Complete stool hyoscine, has promoting blood circulation and removing obstruction in channels, astringing to arrest diarrhea, effect of qi-restoratives hemostasis.
Bamboo salt be make for raw material with salt and bamboo there is health care and the material acted on of curing the disease.Bamboo salt contains and enriches vitamin and polysaccharide, can activating human body cells, promotes the metabolism of human body, regulates human body function equilibrium, keep health, has that toxin expelling relieves the effect of alcohol, beauty treatment, relieving cough and reducing sputum, hemostasis and anti-inflammation, disappear the effect such as lipoid and reducing blood pressure, cancer-resisting.Bamboo salt in the present invention can obtain by market is bought.
Advantage of the present invention:
1, of the present invention simple to operate, product taking convenience is simple, respond well.
2, the active ingredient in dendrobium candidum, fresh ginger slice, mulberry leaf and myrtillin folium has been merged in the present invention, makes the effects such as the present invention possesses clearing heat and moistening lung, warm stomach is dispeled cold, dispelling wind and heat from the body.
Specific embodiment
The present invention's the following example is described, but does not limit the scope of the invention.
Embodiment 1
A kind of clearing heat and moistening lung tea, its raw material components (parts by weight): dendrobium candidum 6 parts, fresh ginger slice 0.5 part, 10 parts, mulberry leaf, myrtillin folium 8 parts, bamboo salt 1 part.
Its preparation method, it comprises the steps:
(1) weigh: first weighed dendrobium candidum 6kg, fresh ginger slice 0.5kg, mulberry leaf 10kg, myrtillin folium 8kg, bamboo salt 1kg by above-mentioned raw materials parts by weight, for subsequent use; Raw material all adopts the new fresh leaf plucked; Fresh ginger slice selects thickness to be the thin slice of 1 ~ 3mm;
(2) in container, add the water of raw material gross weight 51kg, add bamboo salt, heating is boiled and within 15 minutes, is made bamboo salt dissolve formation bamboo salting liquid, the brown sugar adding raw material gross weight 0.3% again as the sodium bicarbonate of conditioning agent and raw material gross weight 0.07% as color stabilizer, again fresh mulberry leaf and myrtillin folium are put in bamboo salting liquid and carry out blanching 20 minutes, temperature remains on 90 ~ 100 DEG C, keeps the leaf of raw material not scorch simultaneously, then add fresh ginger slice, dendrobium candidum carries out blanching 10 minutes; Then dendrobium candidum, fresh ginger slice, mulberry leaf, myrtillin folium are picked up, carry out drying; Drying means is spread out the dendrobium candidum picked up, fresh ginger slice, mulberry leaf and myrtillin folium, and with low-temperature vacuum drying, baking temperature is 5 ~ 10 DEG C, and vacuum is 0.3 ~ 0.5MPa.
(3) dried dendrobium candidum, fresh ginger slice, mulberry leaf, myrtillin folium are pulverized, sterilization, then carry out encapsulating and namely obtain clearing heat and moistening lung tea.
Embodiment 2
A kind of clearing heat and moistening lung tea, its raw material components (parts by weight): dendrobium candidum 5 parts, fresh ginger slice 0.5 part, 8 parts, mulberry leaf, myrtillin folium 8 parts, bamboo salt 1 part.
Its preparation method, it comprises the steps:
(1) weigh: first weighed dendrobium candidum 5kg, fresh ginger slice 0.5kg, mulberry leaf 8kg, myrtillin folium 8kg, bamboo salt 1kg by above-mentioned raw materials parts by weight, for subsequent use; Raw material all adopts the new fresh leaf plucked; Fresh ginger slice selects thickness to be the thin slice of 1 ~ 3mm;
(2) in container, add the water of raw material gross weight 22.5kg, add bamboo salt, heating is boiled and within 10 minutes, is made bamboo salt dissolve formation bamboo salting liquid, the brown sugar adding raw material gross weight 0.1% again as the sodium bicarbonate of conditioning agent and raw material gross weight 0.06% as color stabilizer, again fresh mulberry leaf and myrtillin folium are put in bamboo salting liquid and carry out blanching 10 minutes, temperature remains on 90 ~ 100 DEG C, keeps the leaf of raw material not scorch simultaneously, then add fresh ginger slice, dendrobium candidum carries out blanching 30 minutes; Then dendrobium candidum, fresh ginger slice, mulberry leaf, myrtillin folium are picked up, carry out drying; Drying means the dendrobium candidum picked up, fresh ginger slice, mulberry leaf and myrtillin folium is placed on outdoor carry out air dry, and period carries out stirring until dry.
(3) dried dendrobium candidum, fresh ginger slice, mulberry leaf, myrtillin folium are pulverized, sterilization, then carry out encapsulating and namely obtain clearing heat and moistening lung tea.
Embodiment 3
A kind of clearing heat and moistening lung tea, its raw material components (parts by weight): dendrobium candidum 7 parts, fresh ginger slice 1 part, 10 parts, mulberry leaf, myrtillin folium 10 parts, bamboo salt 2 parts.
Its preparation method, it comprises the steps:
(1) weigh: first weighed dendrobium candidum 7kg, fresh ginger slice 1kg, mulberry leaf 10kg, myrtillin folium 10kg, bamboo salt 2kg by above-mentioned raw materials parts by weight, for subsequent use; Raw material all adopts the new fresh leaf plucked; Fresh ginger slice selects thickness to be the thin slice of 1 ~ 3mm;
(2) in container, add the water of raw material gross weight 51kg, add bamboo salt, heating is boiled and within 20 minutes, is made bamboo salt dissolve formation bamboo salting liquid, the brown sugar adding raw material gross weight 0.5% again as the sodium bicarbonate of conditioning agent and raw material gross weight 0.08% as color stabilizer, again fresh mulberry leaf and myrtillin folium are put in bamboo salting liquid and carry out blanching 15 minutes, temperature remains on 90 ~ 100 DEG C, keeps the leaf of raw material not scorch simultaneously, then add fresh ginger slice, dendrobium candidum carries out blanching 15 minutes; Then dendrobium candidum, fresh ginger slice, mulberry leaf, myrtillin folium are picked up, carry out drying; Drying means is spread out the dendrobium candidum picked up, fresh ginger slice, mulberry leaf and myrtillin folium, and with low-temperature vacuum drying, baking temperature is 5 ~ 10 DEG C, and vacuum is 0.3 ~ 0.5MPa.
(3) dried dendrobium candidum, fresh ginger slice, mulberry leaf, myrtillin folium are pulverized, sterilization, then carry out encapsulating and namely obtain clearing heat and moistening lung tea.
Embodiment 4
A kind of clearing heat and moistening lung tea, its raw material components (parts by weight): dendrobium candidum 6 parts, fresh ginger slice 0.8 part, 9 parts, mulberry leaf, myrtillin folium 9 parts, bamboo salt 0.8 part.
Its preparation method, it comprises the steps:
(1) weigh: first weighed dendrobium candidum 6kg, fresh ginger slice 0.8kg, mulberry leaf 9kg, myrtillin folium 9kg, bamboo salt 0.8kg by above-mentioned raw materials parts by weight, for subsequent use; Raw material all adopts the new fresh leaf plucked; Fresh ginger slice selects thickness to be the thin slice of 1 ~ 3mm;
(2) in container, add the water of raw material gross weight 33.75kg, add bamboo salt, heating is boiled and within 10 minutes, is made bamboo salt dissolve formation bamboo salting liquid, the brown sugar adding raw material gross weight 0.4% again as the sodium bicarbonate of conditioning agent and raw material gross weight 0.06% as color stabilizer, again fresh mulberry leaf and myrtillin folium are put in bamboo salting liquid and carry out blanching 10 minutes, temperature remains on 90 ~ 100 DEG C, keeps the leaf of raw material not scorch simultaneously, then add fresh ginger slice, dendrobium candidum carries out blanching 30 minutes; Then dendrobium candidum, fresh ginger slice, mulberry leaf, myrtillin folium are picked up, carry out drying; Drying means the dendrobium candidum picked up, fresh ginger slice, mulberry leaf and myrtillin folium is placed on outdoor carry out air dry, and period carries out stirring until dry.
(3) dried dendrobium candidum, fresh ginger slice, mulberry leaf, myrtillin folium are pulverized, sterilization, then carry out encapsulating and namely obtain clearing heat and moistening lung tea.
Claims (7)
1. a clearing heat and moistening lung tea, is characterized in that: its feed components and parts by weight are: dendrobium candidum 5 ~ 7 parts, fresh ginger slice 0.5 ~ 1 part, 8 ~ 10 parts, mulberry leaf, myrtillin folium 8 ~ 10 parts, bamboo salt 1 ~ 2 part.
2. clearing heat and moistening lung tea according to claim 1, is characterized in that: described clearing heat and moistening lung tea feed components and parts by weight are: dendrobium candidum 6 parts, fresh ginger slice 0.5 part, 10 parts, mulberry leaf, myrtillin folium 8 parts, bamboo salt 1 part.
3. clearing heat and moistening lung tea according to claim 1 and 2, is characterized in that: described dendrobium candidum, mulberry leaf, myrtillin folium all adopt the fresh leaf of harvesting, and described fresh ginger slice selects thickness to be the thin slice of 1 ~ 3mm.
4. a preparation method for the clearing heat and moistening lung tea as described in as arbitrary in claims 1 to 3, is characterized in that: comprise the steps:
(1) weigh: first weighed dendrobium candidum, fresh ginger slice, mulberry leaf, myrtillin folium, bamboo salt by raw material weight number, for subsequent use;
(2) in container, add the water of raw material gross weight 1 ~ 2 times, add bamboo salt, heating is boiled and within 10 ~ 20 minutes, is made bamboo salt dissolve formation bamboo salting liquid, the brown sugar adding raw material gross weight 0.1 ~ 0.5% again as the sodium bicarbonate of conditioning agent and raw material gross weight 0.06 ~ 0.08% as color stabilizer, again fresh mulberry leaf and myrtillin folium are put in bamboo salting liquid and carry out blanching 20 ~ 30 minutes, temperature remains on 90 ~ 100 DEG C, keep the leaf of raw material not scorch simultaneously, then add fresh ginger slice, dendrobium candidum carries out blanching 10 ~ 20 minutes; Then dendrobium candidum, fresh ginger slice, mulberry leaf, myrtillin folium are picked up, carry out drying;
(3) dried dendrobium candidum, fresh ginger slice, mulberry leaf, myrtillin folium are pulverized, sterilization, then carry out encapsulating and namely obtain clearing heat and moistening lung tea.
5. the preparation method of clearing heat and moistening lung tea according to claim 4, is characterized in that: comprise the steps:
(1) weigh: first weighed dendrobium candidum, fresh ginger slice, mulberry leaf, myrtillin folium, bamboo salt by raw material weight number, for subsequent use;
(2) in container, add the water of raw material gross weight 2 times, add bamboo salt, heating is boiled and within 15 minutes, is made bamboo salt dissolve formation bamboo salting liquid, the brown sugar adding raw material gross weight 0.3% again as the sodium bicarbonate of conditioning agent and raw material gross weight 0.07% as color stabilizer, again fresh mulberry leaf and myrtillin folium are put in bamboo salting liquid and carry out blanching 20 minutes, temperature remains on 90 ~ 100 DEG C, keeps the leaf of raw material not scorch simultaneously, then add fresh ginger slice, dendrobium candidum carries out blanching 10 minutes; Then dendrobium candidum, fresh ginger slice, mulberry leaf, myrtillin folium are picked up, carry out drying;
(3) dried dendrobium candidum, fresh ginger slice, mulberry leaf, myrtillin folium are pulverized, sterilization, then carry out encapsulating and namely obtain clearing heat and moistening lung tea.
6. the preparation method of the clearing heat and moistening lung tea according to claim 4 or 5, it is characterized in that: the drying of described step (2) is spread out the dendrobium candidum picked up, fresh ginger slice, mulberry leaf and myrtillin folium, with low-temperature vacuum drying, baking temperature is 5 ~ 10 DEG C, and vacuum is 0.3 ~ 0.5MPa.
7. the preparation method of the clearing heat and moistening lung tea according to claim 4 or 5, it is characterized in that: the drying of described step (2) dendrobium candidum picked up, fresh ginger slice, mulberry leaf and myrtillin folium is placed on outdoor carry out air dry, period carries out stirring until dry.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105028790A (en) * | 2015-07-23 | 2015-11-11 | 合肥微信片农业科技有限公司 | Dendrobe lung moistening tea |
| CN113367217A (en) * | 2021-06-29 | 2021-09-10 | 贵州大学 | Dendrobium officinale leaf compound tea bag and preparation method thereof |
| CN113907152A (en) * | 2021-09-30 | 2022-01-11 | 林明锋 | Processing technology of ganoderma lucidum fermented tea |
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| CN103005095A (en) * | 2012-12-10 | 2013-04-03 | 雷昭宁 | Heat-clearing, detoxifying and blood-pressure-reducing tea and preparation method |
| CN103749829A (en) * | 2014-01-14 | 2014-04-30 | 桂林丰润莱生物科技有限公司 | Dendrobium officinale health-care tea and preparation method thereof |
| CN103920151A (en) * | 2014-04-25 | 2014-07-16 | 锦州博泽医药科技开发有限公司 | Composition for treating chromic complications of diabetes mellitus |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101816359A (en) * | 2010-04-30 | 2010-09-01 | 简丽恒 | Bamboo salt food tea and production method thereof |
| CN103005095A (en) * | 2012-12-10 | 2013-04-03 | 雷昭宁 | Heat-clearing, detoxifying and blood-pressure-reducing tea and preparation method |
| CN103749829A (en) * | 2014-01-14 | 2014-04-30 | 桂林丰润莱生物科技有限公司 | Dendrobium officinale health-care tea and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105028790A (en) * | 2015-07-23 | 2015-11-11 | 合肥微信片农业科技有限公司 | Dendrobe lung moistening tea |
| CN113367217A (en) * | 2021-06-29 | 2021-09-10 | 贵州大学 | Dendrobium officinale leaf compound tea bag and preparation method thereof |
| CN113907152A (en) * | 2021-09-30 | 2022-01-11 | 林明锋 | Processing technology of ganoderma lucidum fermented tea |
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Application publication date: 20150429 |