CN104522232A - Herbal tea containing guava leaves and preparation method thereof - Google Patents
Herbal tea containing guava leaves and preparation method thereof Download PDFInfo
- Publication number
- CN104522232A CN104522232A CN201410770330.9A CN201410770330A CN104522232A CN 104522232 A CN104522232 A CN 104522232A CN 201410770330 A CN201410770330 A CN 201410770330A CN 104522232 A CN104522232 A CN 104522232A
- Authority
- CN
- China
- Prior art keywords
- guava leaf
- dendrobium candidum
- parts
- raw material
- fresh ginger
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses herbal tea containing guava leaves. The herbal tea comprises the following raw materials in parts by weight: 5-7 parts of dendrobium officinale, 0.5-1 part of sliced yellow ginger, 8-10 parts of guava leaves, 8-10 parts of myrtle leaves and 1-2 parts of bamboo salt. A preparation method of the herbal tea comprises the following steps: weighing the raw materials according to parts by weight; adding water which is 1-2 times to the total weight of the raw materials into a container, adding the bamboo salt, heating and boiling for 10-20 minutes, then adding brown sugar which is 0.1-0.5% of the total weight of the raw materials and sodium bicarbonate which is 0.06-0.08% of the total weight of the raw materials, then adding guava leaves and myrtle leaves into a bamboo salt solution, blanching for 20-30 minutes, then adding the sliced yellow ginger and dendrobium officinale for blanching for 20-30 minutes; then fishing up dendrobium officinale, the sliced yellow ginger, the guava leaves and the myrtle leaves and drying; crushing and sterilizing, then packing to obtain the herbal tea containing guava leaves. The preparation method of the herbal tea containing guava leaves is simple; the herbal tea containing guava leaves simultaneously have the functions of clearing heat and moistening lung, warming the stomach and fending off the cold, drying damp and strengthening spleen, clearing away heat and toxic materials, lowering blood fat and reducing blood pressure.
Description
Technical field
The invention belongs to technical field of health-care, be specifically related to a kind of cold tea containing Guava Leaf and preparation method thereof.
Background technology
Dendrobium candidum (formal name used at school: Dendrobium officinale Kimura et Migo), have another name called: ribbed hedyotis herb, the orchid family (Orchidaceae) Dendrobium (Dendrobium) herbaceos perennial, famous and precious rare Chinese medicine.Its stem is used as medicine, and belongs to the yin tonics in tonic, reinforcing stomach reg fluid, nourishing Yin and clearing heat, and the effect such as moisten the lung and relieve the cough.Flavor efficacy: taste is sweet, cold nature.Effect of dendrobium candidum mainly contains: Yin-nourishing and body fluid promoting maintenance the five internal organs, build up health, improve immunity, strengthening the muscles and bones, opposing rheumatism, strengthen the spleen and stomach, cholagogic, control disease in the liver and gallbladder, prevent and treat diabetes, Tumor suppression, reduce Radiotherapy chemotherapy side effect, item eyeshield, and moisturizing moisturizing, to promote longevity.
Bamboo salt is a kind of edible health-care salt, and it has prevention and synergistic therapeutic action to various diseases, has the effects such as antibacterial, anti-inflammatory, removing toxic substances, toxin expelling.Particularly in preparation process, bamboo, loess, fuel etc. also have the trace element of minute quantity ginseng to infiltrate in the salt of baking, and add the micronutrient levels in bamboo salt, these trace elements are needed by human body material just.
Yellow ginger, formal name used at school dioscorea zingiberensis wright, popular name fire rattan root, powder yellow ginger, belong to Dioscoreaceae, [latin name] Dioscorea zingiberensisC.H.Wright, [meridian distribution of property and flavor] sweet, bitter, cold.[function cures mainly] removing toxicity for detumescence.Be used as medicine with root-like stock, traditional Chinese medicine thinks that its Xing Wei Gan ﹑ Ku ﹑ is cool, and have removing heat from the lung to relieve cough, dampness removing is treating stranguria, removes obstruction in channels to relieve pain, the function of removing toxicity for detumescence, can control cough with lung heat, damp and hot pouring pain, lumbago due to wind-wetness evil, and carbuncle is swollen dislikes sore, and osteopatia sprain, honeybee bites insect bite.Root-like stock is used as medicine, and has clearing damp, clearing heat and detoxicating, has the effect such as appetizing, warm stomach, clearing damp, preventing cold, raising immunity.
If the active ingredient of three can be merged, then that will make the warm stomach of yellow ginger to add other compositions, dispel cold; The clearing heat and moistening lung of dendrobium candidum, effect of reinforcing stomach reg fluid is further enhanced, and has toxin expelling effect of highly significant, also has other health-care efficacies concurrently simultaneously.
Summary of the invention
The object of this invention is to provide a kind of preparation method of the cold tea containing Guava Leaf, effect of dendrobium candidum, fresh ginger slice, Guava Leaf, myrtillin folium and bamboo salt is merged, strengthens its clearing heat and moistening lung, warm stomach is dispeled cold, effects of drying damp and strengthening spleen, clearing heat and detoxicating, the disease preventing and treating such as lipoid and reducing blood pressure that disappear.
Technical scheme of the present invention:
Containing a cold tea for Guava Leaf, its feed components and parts by weight are: its feed components and parts by weight are: dendrobium candidum 5 ~ 7 parts, fresh ginger slice 0.5 ~ 1 part, Guava Leaf 8 ~ 10 parts, myrtillin folium 8 ~ 10 parts, bamboo salt 1 ~ 2 part.
As further preferably, containing the cold tea feed components of Guava Leaf and parts by weight be: dendrobium candidum 6 parts, fresh ginger slice 0.5 part, Guava Leaf 10 parts, myrtillin folium 8 parts, bamboo salt 1 part.
Above-mentioned dendrobium candidum, Guava Leaf, myrtillin folium all adopt the fresh leaf of harvesting, and described fresh ginger slice selects thickness to be the thin slice of 1 ~ 3mm; Adopt fresh feed can keep composition and effect of the former taste original flavor of raw material itself.
The preparation method of the cold tea containing Guava Leaf of the present invention, comprises the steps:
(1) weigh: first weighed dendrobium candidum, fresh ginger slice, Guava Leaf, myrtillin folium, bamboo salt by raw material weight number, for subsequent use;
(2) in container, add the water of raw material gross weight 1 ~ 2 times, add bamboo salt, heating is boiled and within 10 ~ 20 minutes, is made bamboo salt dissolve formation bamboo salting liquid, the brown sugar adding raw material gross weight 0.1 ~ 0.5% again as the sodium bicarbonate of conditioning agent and raw material gross weight 0.06 ~ 0.08% as color stabilizer, again fresh Guava Leaf and myrtillin folium are put in bamboo salting liquid and carry out blanching 20 ~ 30 minutes, temperature remains on 90 ~ 100 DEG C, keep the leaf of raw material not scorch simultaneously, then add fresh ginger slice, dendrobium candidum carries out blanching 10 ~ 20 minutes; Then dendrobium candidum, fresh ginger slice, Guava Leaf, myrtillin folium are picked up, carry out drying;
(3) dried dendrobium candidum, fresh ginger slice, Guava Leaf, myrtillin folium are pulverized, sterilization, then carry out encapsulating the cold tea namely obtained containing Guava Leaf.
In order to make the effect of cold tea containing Guava Leaf more remarkable, merging better between each active ingredient, preferred further as preparation method, comprising the steps:
(1) weigh: first weighed dendrobium candidum, fresh ginger slice, Guava Leaf, myrtillin folium, bamboo salt by raw material weight number, for subsequent use;
(2) in container, add the water of raw material gross weight 2 times, add bamboo salt, heating is boiled and within 15 minutes, is made bamboo salt dissolve formation bamboo salting liquid, the brown sugar adding raw material gross weight 0.3% again as the sodium bicarbonate of conditioning agent and raw material gross weight 0.07% as color stabilizer, again fresh Guava Leaf and myrtillin folium are put in bamboo salting liquid and carry out blanching 20 minutes, temperature remains on 90 ~ 100 DEG C, keeps the leaf of raw material not scorch simultaneously, then add fresh ginger slice, dendrobium candidum carries out blanching 10 minutes; Then dendrobium candidum, fresh ginger slice, Guava Leaf, myrtillin folium are picked up, carry out drying;
(3) dried dendrobium candidum, fresh ginger slice, Guava Leaf, myrtillin folium are pulverized, sterilization, then carry out encapsulating the cold tea namely obtained containing Guava Leaf.
The drying of above-mentioned steps (2) can adopt two kinds of methods:
1, the dendrobium candidum picked up, fresh ginger slice, Guava Leaf and myrtillin folium are spread out, with low-temperature vacuum drying, baking temperature is 5 ~ 10 DEG C, and vacuum is 0.3 ~ 0.5MPa.
2, the dendrobium candidum picked up, fresh ginger slice, Guava Leaf and myrtillin folium can be placed on outdoor and carry out air dry, period carries out stirring until dry.
In the present invention before carrying out blanching to each fresh leaf, adding a small amount of brown sugar is to regulate, and avoids the discordant mouthfeel in fresh leaf, or a little astringent taste is stayed in tealeaves, brown sugar can regulate these tastes, astringent taste is covered over, improves overall mouthfeel.Adding sodium bicarbonate is as color stabilizer, is in order to raw material can better keep its color originally, avoids or reduces or remits because high-temperature heating and variable color jaundice, guaranteeing its original composition simultaneously.
The present invention simultaneously first carries out scalding green grass or young crops to Guava Leaf and myrtillin folium, then adds dendrobium candidum and fresh ginger slice.Be on the one hand that the fresh leaf surface of Guava Leaf, myrtillin folium has one deck wax or relatively thick, first scald the wax that green grass or young crops can destroy its epidermis, in order in follow-up immersion process, active ingredient can stripping as early as possible; In addition on the one hand, avoid dendrobium candidum and fresh ginger slice to scald green grass or young crops excessively of a specified duration, active ingredient all enters in water, and affects effect.Therefore the suitable boiling hot blue or green time is adopted, can either effect of effective integration bamboo salt, each raw material effect is merged mutually, more can remove not good taste, and make finished product in follow-up immersion process, effect is more remarkable.
Cold tea containing Guava Leaf of the present invention only needs boiling water bubble to drink.
Effect of raw material of the present invention:
Guava Leaf, Eriobotrya.[latin name]: Folium Psidii Guajavae Psidium guajava L, [another name]: chicken vows bar in tea, kind peach leaf, fiber crops.[nature,taste and action]: " sweet-puckery flavor, property is put down, nontoxic.Drying damp and strengthening spleen; Clearing heat and detoxicating.
Hill gooseberry's (Latin literary fame: Rhodomyrtus tomentosa), another name: the Buddhist nun that trembles, hilllock M.-dodecandrum, mountain M.-dodecandrum, Duo Lian, when pears root, harvest subtree, beans are harvested, secondary Buddhist nun, black belly, work as mud.[return through] returns lung channel, and taste is sweet; Puckery; Property is put down.Complete stool hyoscine, has promoting blood circulation and removing obstruction in channels, astringing to arrest diarrhea, effect of qi-restoratives hemostasis.
Bamboo salt be make for raw material with salt and bamboo there is health care and the material acted on of curing the disease.Bamboo salt contains and enriches vitamin and polysaccharide, can activating human body cells, promotes the metabolism of human body, regulates human body function equilibrium, keep health, has that toxin expelling relieves the effect of alcohol, beauty treatment, relieving cough and reducing sputum, hemostasis and anti-inflammation, disappear the effect such as lipoid and reducing blood pressure, cancer-resisting.Bamboo salt in the present invention can obtain by market is bought.
Advantage of the present invention:
1, of the present invention simple to operate, product taking convenience is simple, respond well.
2, the active ingredient in dendrobium candidum, fresh ginger slice, Guava Leaf and myrtillin folium has been merged in the present invention, makes that the present invention possesses clearing heat and moistening lung, warm stomach is dispeled cold, drying damp and strengthening spleen, clearing heat and detoxicating, disappear the effects such as lipoid and reducing blood pressure.
Specific embodiment
The present invention's the following example is described, but does not limit the scope of the invention.
Embodiment 1
Containing a cold tea for Guava Leaf, its raw material components (parts by weight): dendrobium candidum 6 parts, fresh ginger slice 0.5 part, Guava Leaf 10 parts, myrtillin folium 8 parts, bamboo salt 1 part.
Its preparation method, it comprises the steps:
(1) weigh: first weighed dendrobium candidum 6kg, fresh ginger slice 0.5kg, Guava Leaf 10kg, myrtillin folium 8kg, bamboo salt 1kg by above-mentioned raw materials parts by weight, for subsequent use; Raw material all adopts the new fresh leaf plucked; Fresh ginger slice selects thickness to be the thin slice of 1 ~ 3mm;
(2) in container, add the water of raw material gross weight 51kg, add bamboo salt, heating is boiled and within 15 minutes, is made bamboo salt dissolve formation bamboo salting liquid, the brown sugar adding raw material gross weight 0.3% again as the sodium bicarbonate of conditioning agent and raw material gross weight 0.07% as color stabilizer, again fresh Guava Leaf and myrtillin folium are put in bamboo salting liquid and carry out blanching 20 minutes, temperature remains on 90 ~ 100 DEG C, keep the leaf of raw material not scorch simultaneously, then add fresh ginger slice, dendrobium candidum carries out blanching 10 minutes; Then dendrobium candidum, fresh ginger slice, Guava Leaf, myrtillin folium are picked up, carry out drying; Drying means is spread out the dendrobium candidum picked up, fresh ginger slice, Guava Leaf and myrtillin folium, and with low-temperature vacuum drying, baking temperature is 5 ~ 10 DEG C, and vacuum is 0.3 ~ 0.5MPa.
(3) dried dendrobium candidum, fresh ginger slice, Guava Leaf, myrtillin folium are pulverized, sterilization, then carry out encapsulating the cold tea namely obtained containing Guava Leaf.
Embodiment 2
Containing a cold tea for Guava Leaf, its raw material components (parts by weight): dendrobium candidum 5 parts, fresh ginger slice 0.5 part, Guava Leaf 8 parts, myrtillin folium 8 parts, bamboo salt 1 part.
Its preparation method, it comprises the steps:
(1) weigh: first weighed dendrobium candidum 5kg, fresh ginger slice 0.5kg, Guava Leaf 8kg, myrtillin folium 8kg, bamboo salt 1kg by above-mentioned raw materials parts by weight, for subsequent use; Raw material all adopts the new fresh leaf plucked; Fresh ginger slice selects thickness to be the thin slice of 1 ~ 3mm;
(2) in container, add the water of raw material gross weight 22.5kg, add bamboo salt, heating is boiled and within 10 minutes, is made bamboo salt dissolve formation bamboo salting liquid, the brown sugar adding raw material gross weight 0.1% again as the sodium bicarbonate of conditioning agent and raw material gross weight 0.06% as color stabilizer, again fresh Guava Leaf and myrtillin folium are put in bamboo salting liquid and carry out blanching 10 minutes, temperature remains on 90 ~ 100 DEG C, keep the leaf of raw material not scorch simultaneously, then add fresh ginger slice, dendrobium candidum carries out blanching 30 minutes; Then dendrobium candidum, fresh ginger slice, Guava Leaf, myrtillin folium are picked up, carry out drying; Drying means the dendrobium candidum picked up, fresh ginger slice, Guava Leaf and myrtillin folium is placed on outdoor carry out air dry, and period carries out stirring until dry.
(3) dried dendrobium candidum, fresh ginger slice, Guava Leaf, myrtillin folium are pulverized, sterilization, then carry out encapsulating the cold tea namely obtained containing Guava Leaf.
Embodiment 3
Containing a cold tea for Guava Leaf, its raw material components (parts by weight): dendrobium candidum 7 parts, fresh ginger slice 1 part, Guava Leaf 10 parts, myrtillin folium 10 parts, bamboo salt 2 parts.
Its preparation method, it comprises the steps:
(1) weigh: first weighed dendrobium candidum 7kg, fresh ginger slice 1kg, Guava Leaf 10kg, myrtillin folium 10kg, bamboo salt 2kg by above-mentioned raw materials parts by weight, for subsequent use; Raw material all adopts the new fresh leaf plucked; Fresh ginger slice selects thickness to be the thin slice of 1 ~ 3mm;
(2) in container, add the water of raw material gross weight 51kg, add bamboo salt, heating is boiled and within 20 minutes, is made bamboo salt dissolve formation bamboo salting liquid, the brown sugar adding raw material gross weight 0.5% again as the sodium bicarbonate of conditioning agent and raw material gross weight 0.08% as color stabilizer, again fresh Guava Leaf and myrtillin folium are put in bamboo salting liquid and carry out blanching 15 minutes, temperature remains on 90 ~ 100 DEG C, keep the leaf of raw material not scorch simultaneously, then add fresh ginger slice, dendrobium candidum carries out blanching 15 minutes; Then dendrobium candidum, fresh ginger slice, Guava Leaf, myrtillin folium are picked up, carry out drying; Drying means is spread out the dendrobium candidum picked up, fresh ginger slice, Guava Leaf and myrtillin folium, and with low-temperature vacuum drying, baking temperature is 5 ~ 10 DEG C, and vacuum is 0.3 ~ 0.5MPa.
(3) dried dendrobium candidum, fresh ginger slice, Guava Leaf, myrtillin folium are pulverized, sterilization, then carry out encapsulating the cold tea namely obtained containing Guava Leaf.
Embodiment 4
Containing a cold tea for Guava Leaf, its raw material components (parts by weight): dendrobium candidum 6 parts, fresh ginger slice 0.8 part, Guava Leaf 9 parts, myrtillin folium 9 parts, bamboo salt 0.8 part.
Its preparation method, it comprises the steps:
(1) weigh: first weighed dendrobium candidum 6kg, fresh ginger slice 0.8kg, Guava Leaf 9kg, myrtillin folium 9kg, bamboo salt 0.8kg by above-mentioned raw materials parts by weight, for subsequent use; Raw material all adopts the new fresh leaf plucked; Fresh ginger slice selects thickness to be the thin slice of 1 ~ 3mm;
(2) in container, add the water of raw material gross weight 33.75kg, add bamboo salt, heating is boiled and within 10 minutes, is made bamboo salt dissolve formation bamboo salting liquid, the brown sugar adding raw material gross weight 0.4% again as the sodium bicarbonate of conditioning agent and raw material gross weight 0.06% as color stabilizer, again fresh Guava Leaf and myrtillin folium are put in bamboo salting liquid and carry out blanching 10 minutes, temperature remains on 90 ~ 100 DEG C, keep the leaf of raw material not scorch simultaneously, then add fresh ginger slice, dendrobium candidum carries out blanching 30 minutes; Then dendrobium candidum, fresh ginger slice, Guava Leaf, myrtillin folium are picked up, carry out drying; Drying means the dendrobium candidum picked up, fresh ginger slice, Guava Leaf and myrtillin folium is placed on outdoor carry out air dry, and period carries out stirring until dry.
(3) dried dendrobium candidum, fresh ginger slice, Guava Leaf, myrtillin folium are pulverized, sterilization, then carry out encapsulating the cold tea namely obtained containing Guava Leaf.
Claims (7)
1., containing a cold tea for Guava Leaf, it is characterized in that: its feed components and parts by weight are: dendrobium candidum 5 ~ 7 parts, fresh ginger slice 0.5 ~ 1 part, Guava Leaf 8 ~ 10 parts, myrtillin folium 8 ~ 10 parts, bamboo salt 1 ~ 2 part.
2. the cold tea containing Guava Leaf according to claim 1, is characterized in that: the described cold tea feed components containing Guava Leaf and parts by weight are: dendrobium candidum 6 parts, fresh ginger slice 0.5 part, Guava Leaf 10 parts, myrtillin folium 8 parts, bamboo salt 1 part.
3. the cold tea containing Guava Leaf according to claim 1 and 2, is characterized in that: described dendrobium candidum, Guava Leaf, myrtillin folium all adopt the fresh leaf of harvesting, and described fresh ginger slice selects thickness to be the thin slice of 1 ~ 3mm.
4. a preparation method for the cold tea containing Guava Leaf as described in as arbitrary in claims 1 to 3, is characterized in that: comprise the steps:
(1) weigh: first weighed dendrobium candidum, fresh ginger slice, Guava Leaf, myrtillin folium, bamboo salt by raw material weight number, for subsequent use;
(2) in container, add the water of raw material gross weight 1 ~ 2 times, add bamboo salt, heating is boiled and within 10 ~ 20 minutes, is made bamboo salt dissolve formation bamboo salting liquid, the brown sugar adding raw material gross weight 0.1 ~ 0.5% again as the sodium bicarbonate of conditioning agent and raw material gross weight 0.06 ~ 0.08% as color stabilizer, again fresh Guava Leaf and myrtillin folium are put in bamboo salting liquid and carry out blanching 20 ~ 30 minutes, temperature remains on 90 ~ 100 DEG C, keep the leaf of raw material not scorch simultaneously, then add fresh ginger slice, dendrobium candidum carries out blanching 10 ~ 20 minutes; Then dendrobium candidum, fresh ginger slice, Guava Leaf, myrtillin folium are picked up, carry out drying;
(3) dried dendrobium candidum, fresh ginger slice, Guava Leaf, myrtillin folium are pulverized, sterilization, then carry out encapsulating the cold tea namely obtained containing Guava Leaf.
5. the preparation method of the cold tea containing Guava Leaf according to claim 4, is characterized in that: comprise the steps:
(1) weigh: first weighed dendrobium candidum, fresh ginger slice, Guava Leaf, myrtillin folium, bamboo salt by raw material weight number, for subsequent use;
(2) in container, add the water of raw material gross weight 2 times, add bamboo salt, heating is boiled and within 15 minutes, is made bamboo salt dissolve formation bamboo salting liquid, the brown sugar adding raw material gross weight 0.3% again as the sodium bicarbonate of conditioning agent and raw material gross weight 0.07% as color stabilizer, again fresh Guava Leaf and myrtillin folium are put in bamboo salting liquid and carry out blanching 20 minutes, temperature remains on 90 ~ 100 DEG C, keeps the leaf of raw material not scorch simultaneously, then add fresh ginger slice, dendrobium candidum carries out blanching 10 minutes; Then dendrobium candidum, fresh ginger slice, Guava Leaf, myrtillin folium are picked up, carry out drying;
(3) dried dendrobium candidum, fresh ginger slice, Guava Leaf, myrtillin folium are pulverized, sterilization, then carry out encapsulating the cold tea namely obtained containing Guava Leaf.
6. the preparation method of the cold tea containing Guava Leaf according to claim 4 or 5, it is characterized in that: the drying of described step (2) is spread out the dendrobium candidum picked up, fresh ginger slice, Guava Leaf and myrtillin folium, with low-temperature vacuum drying, baking temperature is 5 ~ 10 DEG C, and vacuum is 0.3 ~ 0.5MPa.
7. the preparation method of the cold tea containing Guava Leaf according to claim 4 or 5, it is characterized in that: the drying of described step (2) dendrobium candidum picked up, fresh ginger slice, Guava Leaf and myrtillin folium is placed on outdoor carry out air dry, period carries out stirring until dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410770330.9A CN104522232A (en) | 2014-12-11 | 2014-12-11 | Herbal tea containing guava leaves and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410770330.9A CN104522232A (en) | 2014-12-11 | 2014-12-11 | Herbal tea containing guava leaves and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104522232A true CN104522232A (en) | 2015-04-22 |
Family
ID=52838010
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410770330.9A Pending CN104522232A (en) | 2014-12-11 | 2014-12-11 | Herbal tea containing guava leaves and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104522232A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779710A (en) * | 2010-02-11 | 2010-07-21 | 李寿山 | Ilex latifolia thumb bag having blood sugar-reducing, blood fat-reducing and blood pressure-reducing effects and method for preparing same |
| CN101828738A (en) * | 2010-05-10 | 2010-09-15 | 王雄 | Health care beverage for preventing and treating diabetes mellitus |
| CN102217686A (en) * | 2011-06-02 | 2011-10-19 | 王乃利 | Hypoglycemic tea and preparation method thereof |
| CN103005095A (en) * | 2012-12-10 | 2013-04-03 | 雷昭宁 | Heat-clearing, detoxifying and blood-pressure-reducing tea and preparation method |
| CN104126688A (en) * | 2014-07-31 | 2014-11-05 | 张松波 | Dendrobium tea for lowering blood pressure |
-
2014
- 2014-12-11 CN CN201410770330.9A patent/CN104522232A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779710A (en) * | 2010-02-11 | 2010-07-21 | 李寿山 | Ilex latifolia thumb bag having blood sugar-reducing, blood fat-reducing and blood pressure-reducing effects and method for preparing same |
| CN101828738A (en) * | 2010-05-10 | 2010-09-15 | 王雄 | Health care beverage for preventing and treating diabetes mellitus |
| CN102217686A (en) * | 2011-06-02 | 2011-10-19 | 王乃利 | Hypoglycemic tea and preparation method thereof |
| CN103005095A (en) * | 2012-12-10 | 2013-04-03 | 雷昭宁 | Heat-clearing, detoxifying and blood-pressure-reducing tea and preparation method |
| CN104126688A (en) * | 2014-07-31 | 2014-11-05 | 张松波 | Dendrobium tea for lowering blood pressure |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103392936B (en) | Compound feed for broilers at age between 1 day and 42 days and preparation method thereof | |
| CN103750248B (en) | Low fat and low salt condiment used for crispy barbecue | |
| CN103704791A (en) | Toona sinensis peanut sauce and preparation method thereof | |
| KR20200101212A (en) | A manufacturing method of oriental chicken soup with ginseng | |
| CN106234588A (en) | A kind of spleen invigorating Rhizoma Zingiberis Recens Antialcoholic sour milk and preparation method thereof | |
| CN104543199A (en) | Tea capable of clearing away heat and moistening lung and preparation method of tea | |
| CN104839292A (en) | Nutrition and health care biscuit for stomach cold pain and preparation method | |
| CN106333089A (en) | Special beef cattle herbal feed additive, preparation and feeding method thereof | |
| CN104187185A (en) | Food for discouraging aggression of porcupines and preparation method thereof | |
| CN104509621A (en) | Stomach warming and lung moistening tea and preparation method thereof | |
| CN104509623A (en) | Herbal tea containing folium artemisiae argyi and preparation method thereof | |
| CN104585414A (en) | An herbal tea containing Japanese pagodatree leaves and a preparation method thereof | |
| CN103932308B (en) | Soft-shelled turtle health preserving soup of a kind of beautifying face and moistering lotion and preparation method thereof | |
| CN104543197A (en) | Herbal tea containing loquat leaves and preparation method of herbal tea | |
| CN104522232A (en) | Herbal tea containing guava leaves and preparation method thereof | |
| CN104509620A (en) | Herbal tea containing eucommia folium and preparation method thereof | |
| CN106306355A (en) | Featured Chinese herbal medicine feed additive for mutton sheep as well as preparation method and feeding method of featured Chinese herbal medicine feed additive | |
| CN104543200A (en) | Herbal tea containing phoenix tree leaves and preparation method of herbal tea | |
| CN104543198A (en) | Salix leaf-containing herbal tea and preparation method thereof | |
| CN104996746A (en) | Special feed for badgers | |
| CN104509622A (en) | Herbal tea containing herba lophatheri and preparation method thereof | |
| CN104474359A (en) | Drug for treatment of children's diarrhoea and preparation method thereof | |
| CN103932233A (en) | Yin nourishing and kidney invigorating soft-shelled turtle and preparation method thereof | |
| CN104996750B (en) | Melogale moschata pellet feed | |
| CN105617336A (en) | Traditional Chinese medicine composition for preventing and treating avain enterohepatitis and preparation method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150422 |